How to make a puree from potatoes recipe. How much to prepare potato mashed potatoes? Potato mashed potatoes, eggs and meat mix

This dish can be prepared for the breakfast of the whole family, and how children love him! Any pasta is suitable: spirals, shells, horns. If yesterday remained, then even better, then cooking takes only 5 minutes! The recipe is very simple and very old, but still I will share it with you.

So (if you do not have time for cooking or wonderful), for all those who do not know, for small and large kids - pasta with egg!

For making macaroni with egg, you will need:

Pasta - 400 grams;

Egg - 2 pcs;

Creamy butter - 2 st l;

Salt to taste.

Macaroni Cooking Recipe with Egg:

1. Boil pastaIf yesterday, then take them.

2. In the pan melted the creamy oil and add pasta. You can simply warm pasta, and you can fry to a golden crust - it's an amateur.

3. Smash two eggs.

4. Fry, stirring constantly, until the eggs are ready.

5. Quick breakfast for children ready! (and not only for children :))

Enjoy your appetite and your kids!

I do not know why, but in childhood I just adored pasta in any form! Spaghetti, horns, shells, vermicelli, noodles, pasta - all these flour products kids love and constantly demand in the form of a side dishes or in general as separate dishes. Milk soup, by the way, is very useful for children. Well, today's dish, you will not call particularly useful, but this is one of the fastest recipes for children. By the way, you can make it more useful by cooking a fresh vegetable salad or. And you can simply cut fresh cucumbers and tomatoes - kids adore "simple solutions".

Well, if you are not in a hurry and you have a desire to pamper the children with a delicious dinner, then I recommend you to cook with. And on the dessert, which is particularly popular with our daughter ,. And if time in the edge, then do - quickly and very tasty!

Pasta with an egg in a pan are prepared quickly and almost without effort. When using homemade eggs with a bright yolk, the dish will be especially ruddy and appetizing.

Ingredients for a simple recipe:

standard pack of macaroni;
chicken eggs - 4 pieces;
sunflower oil;
salt.

Instructions for cooking:

Macaroni send to a saucepan with salted boiling water and mix until the water boils. After that, reduce the fire and cook for about 5 minutes.
Pasta lean on a colander and rinse under the crane with cold water, merge it completely.
Roll over a frying pan with oil and put a piece of pasta there. Heat a little, stirring all the time. For fans of crisp to hold longer.
Eggs split into a separate container, pour a piece to pasta and fry until ready, stirring all the time. Long on the stove not detain.
The finished dish is removed from the stove and use hot immediately. It will be very tasty with ketchup.

With the addition of cheese

Components:

pasta - 200 g;
chicken eggs - 2 pieces;
butter cream - 1 spoon;
150 g of solid cheese;
1 big bulb;
pepper, salt.

How to make pasta with egg and cheese:

Eggs to bold, salt and pepper. Cheese finely rub.
Half cheese to connect with eggs and stir. Grind onion cubes.
Cook pasta in the usual way in boiling water until readiness. Do not sore, as the salt is already in the egg fill and salty cheese.
Melt the oil in a frying pan and fry onions before girlishing. Add pasta and cook 2 minutes by stirring.
Pull the cheese-egg mass and cook for about a minute. Strong all the time.
Dispatch food over the plates and sprinkle the remains of cheese. Can be served to the table.

With tomatoes

Recipe products:

macaroni 200 g;
1 major tomato;
2 eggs;
bunch of greenery;
vegetable oil.

How to fry a dish with tomatoes in a pan:

Pasta boil and wash. Leave that all excess water flows. Tomato finely cut.
Heat oil and send pasta to the pan. Immediately drive eggs and cook from 5 minutes. Interfere all the time.
Throw to the contents of frying pan tomatoes, thoroughly stir and cover. Turn off the plate.
After 3-4 minutes, the dish will be ready. Descript on plates and decorate greens, you can serve with mayonnaise.

Macaron Casserole with Egg in Frying

Components for pasta casserole:

0.3 kg of macaroni;
3 eggs;
50 g of cheese;
a spoon of cream and two vegetable oil;
handful of dill;
salt.

How to make a casserole of macaroni with an egg:

Pasta to peel until ready in salty water. Rinse with cold water.
Creamy and vegetable oil heat on high heat. Place pasta and fry a couple of minutes.
Out and salt eggs. Pasta in a frying pan pour egg liquid. We lose cheese on a large grater and sprinkle on top of everything.
Fire to switch to the minimum level and leave for 5 minutes. Finished casserole to divide and decorate dill before serving.

With smoked sausage

What will happen for this method:

300 g of macaroni;
200 g of rawless sausage;
cheese hard - 100 g;
2 chicken eggs;
on a spoonful of creamy and vegetable oils;
salt.

How to cook pasta with egg and sausage:

Water boost and salt, fully cook pasta. Rinse and twisted with butter, cover the saucepan. For a while, remove to the side.
Sausage get rid of the skin. Cut together, and each of them is 4 parts.
On strong fire to warm up the frying pan with oil. Share pasta and sausage pieces. Cover and wait a minute.
At this time, beat eggs and lose cheese. Pour pasta and stir, make minimal fire. Cover for a couple of minutes with a lid. Then from above add cheese chips.
To cover and cook for 5 minutes. To use hot.

Recipe with minced meat

Ingredients for dishes:

tutu macaroni;
2 eggs and bulbs;
0.4 kg of minced beef and pork;
3 spoons of tomato sauce;
vegetable oil;
pepper and salt.

How to fry pasta with minced meat:

Pasta to peel in salt boiling water until they prepare and rinse. Leave to the liquid of the glass to the maximum.
To lay out minced frying pan in the pan, evenly distribute and close. Swipe on low heat for 3 minutes.
Onions are very finely chopping, throw to the mincedors, add pepper with salt. It is good to stir and cook under the lid until the mildness of the bow and stuffing stuffing.
In the bowl, break eggs to a homogeneous state and send them to the pan, mix everything. Pour tomato sauce and stir again. A minute later, remove from the stove.
Throw pasta there, stir up to uniformity. You can immediately submit to dinner.

How to cook vermicelle with an egg

Products for cooking:

0.3 kg vermicelli;
3 eggs;
1 bulb;
4 sausages;
4 spoons of milk;
creamy oil - 90 g;
3 g of pepper and salt;
vegetable oil.

Step-by-step cooking with vermicelline:

Boil the vermicell until half-welded in salty water.
Out eggs and milk, make a uniform liquid. Pepper and salt. Grind onion cubes, sausages cut into a mug of medium thickness.
Heat the frying pan and fry onions, a minute to send sausages to it. Prepare to golden ruddy color products.
Vermicelli send to a frying pan, stir well. Pour egg composition.
Prepare on minimal fire under a lid for at least 10 minutes. After readiness you can sprinkle with grated cheese or beloved greens.
Use vermicelli with eggs hot.

Important: Thin vermicells are boiled faster than ordinary pasta. After boiling, you need to measure less time.

Pasta with egg will become an excellent lunch or dinner when there is no time to cook. The dish is delicious and satisfying, it is possible to serve it with ketchup, mayonnaise, or any sauce.

How much do you need to cook potatoes for puree?

The cooking time depends on the variety and the size of potatoes. If you pour hot water, you can speed up the process. And since usually the stitching method and picker will indicate ready, it is desirable to pierce for a fork.

Bon Appetit!

There is no time. It all depends on potatoes. For example - our country potatoes are very crumbling. She may not yet proclaim, but already start to weld. But recently tried shopping potatoes. She does not rally at all. We were surprised. So that's how !!!

Yes, how much did you cook and cook potatoes in my life - 40-50 minutes ??? During this time, the potatoes were welded and then he harded and again fell, so it turns out? It's not a salt of salt from this mass of this mass (unless further to evaporate) and the puree will be like albeit (but you can not regret the eggs, then they are strut and there will be a tolerable education). In boiling water, potatoes are also not lodged and do not poured them, he dough from it. Cut with halves / quarters, poured with top water, sat down, covered with a lid and on fire. From the moment of boiling water 20 minutes and she is ready. It is if lazy for a fork / knife poke to check. Water and softened adding: eggs, milk and oil (cream). That's puree! In a slow cooker, it is not that (I mean the taste of food), but the process is the same in time (and it is better to try in practice). Yes, if you cook with bulbs and more useful. Bon Appetit!

The cooking time of potatoes for mashed potatoes depends on the potatoes itself, on the number of potatoes, from the power of the plate. It is better to just look and check the potatoes for a fork as soon as it becomes soft, then you need to merge water, dry potatoes, add hot milk and butter. Potato, which has just dug, is brewed very quickly and instantly welded, but the same potato in the spring is brewed much longer.

The cooking time of potatoes depends on its size. If you want to cook it as soon as possible, then cut the big tubers on 2 or 4 parts. On average potato potato sauception, if it is not cut, it is boiled 40 minutes. It also depends on the potato variety, yellow, for example, is welded faster than white, and the puree from it is more tastier.

Clean the potatoes, cut down in half (if large) and put brew

Then sit and from time to time pokes into potatoes fork

As soon as the fork easily starts to enter the potatoes and go out - potatoes are ready

From it you can prepare a great puree for lunch or dinner

Approximate potato cooking time for mashed potatoes will be 40-60 minutes

Potatoes for puree need to be boiled 40-50 minutes. Large tubers can be cut, you will still come to the thrill. Nothing terrible, if you slightly digest, then the potatoes will make it easier to prepare to a homogeneous consistency.

If you want to navigate strictly in time, you can and make a mistake. Cartochka is very different, one crumbly, it is very quickly welded, and the other is not, it will boil for a long time.

It is best to check for a fork, the potatoes became soft, then cook enough.

In general, there is a potato on a puree on 6-8 pieces of cut. Why it is smaller cut, the faster it is welded.

And I do not add milk in mashed potatoes, only butter and water, in which potatoes were cooked. The taste is obtained.

Cooked about 40-50 minutes Potatoes. It also depends on its province from size. If it is too big, it is better to cut it, because it will be preparing bad - the inside is raw, and the shell is digested.

It is possible to check whether the potatoes are ready for a knife or fork, if it is easily stuck in potatoes and it is not difficult to remove, it means that it is ready.

Yes, as well as for a regular dish of boiled potatoes. Thin knife or fork check availability, and, if it skeins or crumbles, then everything. Merge.

Some milk will warm up in the Turk;
Two raw eggs drive away;
A piece of butter into the made potatoes;
add milk and beat the mixer.

Children lick plates !!

Middle sized potatoes are usually enough to cook half an hour. Peel the tubers, wash, cut the eyes, put in the pan, flooded with water so that the potatoes are covered with a couple of centimeters with water and turn on a slow fire.

If at the beginning of the cooking to throw a spoonful of butter into the pan, it is still faster, for twenty minutes.

For a fork, check how the potato finish will start to fall from this plug it means ready, you can even digest a little when it starts cracking and breaking it means ready to merge the broth to milk or mix the egg or milk and mix everything thoroughly.