Chicken fillet in batter is a simple recipe. How to make a delicious batter for chicken fillet in pieces, for chops

Chicken in batter is prepared in different ways, and the result is always perfect. The wings, legs or fillets are tender, ruddy and fragrant. To prepare a dish, you just need to determine for yourself the best dough recipe that will help you create an excellent treat.

How to make chicken batter?

The simplest chicken batter is made from three basic ingredients - eggs, flour and milk and supplemented with all kinds of spices. It is responsible for the juiciness of the meat, therefore, during the cooking process, you need to monitor its consistency, it should not be very thick or liquid. To make the crust more crispy, the flour is partially replaced with starch.

Ingredients:

• egg - 1 pc.;
• flour - 4 tbsp. l .;
• milk - 100 ml;
• salt pepper;
• starch - 1 tbsp. l.

Preparation

1. Whisk the egg and milk.
2. Salt, add spices.
3. Mix the flour with the starch and gradually add to the egg and milk mixture, kneading the dough like you would on a pancake.

Chicken breast in batter in a pan - recipe

The recipe for chicken breast in batter in a pan is very simple. The skin is removed from the breast and separated from the bone, and then the matter remains small - dip the chicken pieces in batter and fry until golden brown. A tasty dish will be ready in 20 minutes, taking into account the preparation of the food. You can adjust the size of the meat slices yourself, the main thing is that they are no more than 1 cm thick.

Ingredients:

• fillet - 500 g;
• egg - 1 pc.;
• flour and starch - 2 tbsp. l .;
• milk - 100 ml;
• salt pepper;
• frying oil.

Preparation

1. Cut the fillet into pieces, salt.
2. Combine eggs with milk, flour and starch, and season with salt and pepper.
3. Dip each bite in batter and fry in oil until golden brown.

Chicken drumsticks in batter

Cooking chicken legs in batter is not much more difficult than fillet. The meat can be pre-marinated for 20 minutes, smeared with salt and pepper. The batter in this case is prepared on the basis of ice water, it contributes to the formation of a truly crispy crust. Fry the meat over low heat so that the legs have time to cook completely.

Ingredients:

• shins - 6 pcs.;
• ice water - 200 ml;
• baking powder - 1 tsp;
• a mixture of flour and starch - 150 g;
• paprika - 1 tsp;
• salt pepper;
• frying oil.

Preparation

1. Marinate the legs with salt and pepper for 15-20 minutes.
2. Mix flour, starch, paprika, salt, cover with ice water, stir so that there are no lumps.
3. Dip the legs into the dough.
4. Chicken in batter is fried in a pan in oil, over low heat until golden brown.

Chicken wings in batter in a pan

Chicken wings in batter are the perfect solution for a friendly get-together. They make a great addition to beer if the dough is made a little hot and spicy. The extreme phalanx is cut from the wings, it often burns during cooking and spoils the final taste of the treat. You can sprinkle the meat with breadcrumbs or oatmeal before frying for a crispy crust.

Ingredients:

• wings - 8 pcs.;
• starch - 3 tbsp. l .;
• flour - 100 g;
• egg - 1 pc.;
• ice water - 100 ml;
• chili flakes - ½ tsp;
• salt, pepper, paprika;
• oat flakes for breading;
• frying oil.

Preparation

1. Salt and pepper the wings.
2. Make a batter from flour, eggs and water, season with salt, chili, paprika, stir.
3. Dip the wings in starch, dip in batter and bread in flakes.
4. Chicken in spicy batter is fried on both sides until golden brown.

Chicken fillet in batter in the oven

Chicken in batter in the oven is very tasty and more useful. This method is good for those who follow the diet, excluding fatty foods from the diet. Replacing wheat flour with oatmeal will help make the dish less high in calories. The pieces will cook very quickly, they will be tender and soft with a golden crunchy shell.

Ingredients:

• fillet - 700 g;
• egg - 1 pc.;
• sour cream - 2 tbsp. l .;
• oat flour - 4 tbsp. l .;
• instant oatmeal;
• dried herbs, salt.

Preparation

1. Cut the fillet into 1 cm thick slices, salt.
2. Mix sour cream with egg, herbs and salt, add flour, stir.
3. Dip the pieces in batter, bread in flakes.
4. Spread the fillets on a parchment-lined baking sheet.
5. Chicken in flakes and batter is baked for 30 minutes at 180.

Chicken thighs in batter

Chicken thighs in batter, fried in a pan, will perfectly complement a dinner meal. They can be served with any side dish, they always come out delicious, tender and very appetizing. So that the meat is completely fried, and the batter does not burn, it is fried over low heat. The dough can be made simple or you can experiment with the composition, adding spices.

Ingredients:

• hips - 4 pcs.;
• egg - 1 pc.;
• flour - 3 tbsp. l .;
• wheat flakes - 1 tbsp. l .;
• milk - 100 ml;
• salt, pepper, paprika, dry herbs;
• frying oil.

Preparation

1. Rinse the thighs, dry, salt and pepper.
2. Combine flour, cereal, egg and milk, season with spices, stir well.
3. Dip the thighs in batter, fry over low heat until golden brown.

Chicken chops in batter with cheese

This chicken chop batter differs from others by the addition of grated cheese to the base. During frying, it melts and roasts, it forms a very crispy crust, and the pieces remain tender and juicy. You can use a simple hard cheese, but try making a dough with parmesan. It gives the batter an amazing taste and melts better than other varieties.

Ingredients:

• fillet - 2 pieces;
• egg - 3 pcs.;
• flour - 2 tbsp. l .;
• parmesan - 70 g;
• frying oil;
• salt pepper.

Preparation

1. Mix flour with breadcrumbs, beat in eggs, salt.
2. Grate the cheese on a fine grater, add to the dough, mix.
3. Cut the fillet into slices, beat off a little under the film, salt and pepper.
4. Chicken chops are fried in batter in a pan on both sides, until golden brown.

Chicken sticks in batter

Chicken sticks are deep-fried, if you do not have a special appliance, use a saucepan or roaster with a thick bottom. The dish cooks very quickly, you need to constantly monitor the roast so that the pieces do not burn. Crispy chicken batter can be made with a basic recipe or added with interesting savory ingredients.

Ingredients:

• fillet - 500 g;
• flour - 2 tbsp. l .;
• bread crumbs - 1 tbsp. l .;
• egg - 1 pc.;
• hot mustard - 2 tsp;
• mayonnaise - 2 tbsp. l .;
• salt, pepper, dry herbs;
• frying oil.

Preparation

1. Cut the fillet into thin strips, salt.
2. Combine the egg with flour, breadcrumbs, mayonnaise and mustard, and season with spices.
3. Transfer the meat to the dough, mix.
4. Heat the oil in a deep bowl.
5. Throw 4-5 strips in oil and fry until golden brown.
6. Use a slotted spoon to remove the pieces and place them on a paper towel.

Sweet batter chicken

Chicken fried in batter can be cooked in a very unusual way. Such a treat will appeal to lovers of sweet meat. The honey in the dough gives the treat a light sweetness, and the cayenne pepper gives it a special piquancy. Do not overdo it with the latter, it should only balance the spicy taste of the batter. The dish is ideal as a snack to the foam, so feel free to cook a large portion.

Ingredients:

• fillet - 700 g;
• flour and starch - 70 g each;
• egg - 1 pc.;
• ice water - 150 ml;
• honey - 2 tbsp. l;
• cayenne pepper - ½ tsp;
• salt, paprika, dry herbs;
• frying oil.

Preparation

1. Cut the fillet not very coarsely, season with salt.
2. Combine flour, starch, honey, egg and water and season with spices.
3. Dip each bite into the dough.
4. Chicken in batter is fried in an abundance of oil, until golden brown.

Chicken cutlets in batter

Often, housewives turn out cutlets a little dry, so you can not only bread them in breadcrumbs, but also use batter. It will help to keep the juice and the products will come out especially tender. To make the cutlets even tastier, make the minced meat yourself by scrolling the fillet through a large strainer of a meat grinder, additionally adding lard. Chicken in batter in breadcrumbs will cook very quickly, the cutlets will remain tasty the next day.

Ingredients:

• fillet - 500 g;
• lard - 200 g;
• onion - 1 pc.;
• dill greens - 20 g;
• garlic - 2 cloves;

• egg - 1 pc.;
• flour - 2 tbsp. l .;
• mayonnaise - 1 tbsp. l .;
• salt, pepper, seasonings;
• breading.

Preparation

1. Make minced meat from fillet and bacon, add finely chopped herbs and puréed garlic, salt.
2. Combine egg, flour, mayonnaise, salt and spices.
3. Form cutlets, dip in batter, bread in breadcrumbs.
4. Fry until golden brown.
   

Calorie content: Not specified
Cooking time: Not indicated

There was a time when I didn't know how to cook chicken fillet. It came out hard, dry. Of course, I understood that the chicken fillet itself was a little dry and I could not do anything about it. But once, at my friend's birthday party, I tasted the most tender and juicy fillet. The day after the holiday, I called a friend and asked how she cooked fillets and why she got it so juicy and soft. It turned out that the whole secret is in the right batter. The main thing is that the batter seals all the chicken juices. This can be done using a special batter, which is made from chicken eggs, mayonnaise and flour. This batter perfectly seals the fillet pieces, and they remain juicy after roasting. So, thanks to a friend, I learned how to properly cook chicken fillet - in batter. And you know, now I always get such meat, juicy, tender and very tasty.




- 350 grams of chicken, chilled fillet;
- 1 chicken egg;
- 1 full tablespoon of mayonnaise;
- 1.5 tables. l. flour;
- salt and pepper according to your taste.

Recipe with photo step by step:

I wash the fillet, remove excess water with napkins. I cut the meat across the fibers so that you can easily make chops from them.




I beat off the chicken fillet with a special hammer, the chops are not more than 1 centimeter thick.




For batter, I break a chicken egg into a bowl. Salt it, pepper it a little.




Now I beat the egg with a whisk or an ordinary fork, which will also work. The main thing is to mix the egg yolk with the protein well.






I add mayonnaise, which will make the batter tastier and thicker.




I pour in flour, it will thicken the batter and get a mixture in consistency like thick sour cream.




I stir the batter with a whisk until the flour is completely smooth and there are no dry lumps.




Dip pieces of chicken fillet in batter on both sides.






I heat the oil in a frying pan, put the chops carefully, fry them over low heat, but so that the crust immediately grabs.




I turn the fillet, each side should be fried for 5-7 minutes.




Fillet off the skillet and the browned chops are ready.




While the chops are still hot, I serve them to the table.




There is no better dish for lunch or dinner. When I cut the chop, I feel that it is soft, and I can also see that it is juicy. Just great! Bon Appetite!
If you love chicken meat, then you will probably be wondering how delicious it is.

A properly selected chicken batter will improve the taste characteristics of poultry meat, preserve its juiciness and give the dish an appetizing appearance. Using the right recipe, you can complement the chicken slices with a very decent frame.

How to make chicken batter?

Regardless of which recipe for chicken batter will be chosen by you for cooking, before proceeding with its execution, you need to familiarize yourself with the simple rules that accompany each technology.

1. Chicken batter can be prepared on a different basis: eggs, kefir, beer, milk with the addition of sour cream or mayonnaise, seasonings and other ingredients.
2. Flour is used as a thickener, less often starch or semolina.
3. The texture of the finished mixture should not be too liquid and flowing.
4. Often, before dipping in batter, chicken is breaded initially in flour, and occasionally rolled in breadcrumbs, which allows you to get the perfect effect of sealing the internal juices in the meat.

How to make chicken breast batter?

A batter for breast fillets is an integral part of this dish. Without it, the chops will not turn out so appetizing, they will lose an impressive share of the juices and lose their taste. The main thing is to observe the proportions of the components and ensure the required mixture density. The specified amount of food is enough to fry 8-10 chops.

Ingredients:

• chicken eggs - 2 pcs.;
• thick sour cream - 4 tbsp. spoons;
• granulated sugar - 2 pinches;
• salt, ground black pepper, spices - to taste.

Preparation

1. Beat chicken eggs with a pinch of salt.
2. Add ground black pepper, sugar, spices to taste, mix.
3. Introduce sour cream and wheat flour, stir the mass with a whisk until all flour lumps dissolve
4. Prepared, beaten pieces of meat are dipped into the resulting batter for chicken chops and immediately put them in a preheated frying pan with vegetable oil for browning.

Chicken batter with mayonnaise - a simple recipe

One of the most popular mixtures for supplementing meat when frying is chicken fillet batter with mayonnaise, prepared according to the following recipe. It is recommended to pre-marinate the poultry pulp in a mixture of spices and seasonings for poultry or any others to choose from, which will only improve the taste characteristics of the finished dish.

Ingredients:

• chicken eggs - 2 pcs.;
• wheat flour - 5-6 tbsp. spoons;
• mayonnaise - 100 g;
• salt, ground black pepper - to taste.

Preparation

1. Beat the eggs thoroughly using a mixer or a whisk with a pinch of salt.
2. Add ground pepper, mayonnaise and wheat flour, stir until all lumps dissolve.
3. In terms of density, such a chicken batter should resemble the texture of thick sour cream.

Beer batter for chicken

For chicken, it will transform the notorious chops or make regular fillet slices exquisite and delicious. The most delicate, airy and at the same time ruddy shell, framing the products, will give the dish a special charm that can surprise any picky and capricious gourmet.

Ingredients:

• chicken eggs - 2 pcs.;
• light beer - 250 ml;
• wheat flour - 1 glass;
• vegetable oil - 40 ml;
• curry - 1.5 tsp;

Preparation

1. The sifted flour is mixed with yolks, vegetable oil, pepper, curry and beer, salt to taste.
2. Beat the whites separately until they foam, carefully and carefully introduce into the resulting mass.
3. Use a poultry chicken batter to fry steaks, chops, or small marinated chicken fillet slices.

Chicken batter without eggs

Beer chicken air batter can be made without eggs. In this case, some of the flour is replaced with potato or corn starch, which will give the mixture the desired texture and viscosity. Before use, the prepared mixture is additionally cooled on the refrigerator shelf, due to which it thickens the meat slices.

Ingredients:

• light beer - 500 ml;
• wheat flour - 250 g;
• potato starch - 60 g;
• salt, black pepper and red ground - to taste.

Preparation

1. Mix sifted flour and starch in a bowl, pour in light beer, stir until the lumps dissolve.
2. Salt the mixture, gloves, cool and use as directed.

Cheese batter for chicken

Cheese batter for chicken fillet will transform the usual dish, make it refined and original, worthy of any table. The resulting culinary masterpiece will attract the attention of any gourmet, surprising with amazing taste characteristics and excellent appearance. The specified amount is enough to make 400 g of chicken.

Ingredients:

• chicken egg - 1 pc.;
• hard cheese - 100 g;
• sour cream or mayonnaise - 100 g;
• wheat flour - 60 g;
• salt, black pepper - to taste.

Preparation

1. Mix the egg with sour cream or mayonnaise and beat a little.
2. Stir in flour and finely grated hard cheese.
3. Salt a delicious chicken batter, pepper, stir and, if necessary, add a little more flour until the texture of the mixture is obtained, like dough for pancakes.

Kefir batter for chicken

The chicken batter, a simple recipe for which will be described below, is cooked with kefir, due to which, as a result, the chicken dish acquires a lush and soft frame. The quenched baking soda added to the mixture will add porosity, and finely chopped fresh dill or parsley will refresh the taste of the dish.

Ingredients:

• chicken eggs - 2 pcs.;
• kefir - 2/3 cup;
• wheat flour - 2/3 cup;
• soda - 1/3 tsp;
• greens - 1.5 tbsp. spoons;
• salt, pepper - to taste.

Preparation

1. Beat eggs with a pinch of salt and pepper until frothy.
2. Pour in kefir, add soda, quenched with vinegar or lemon juice, greens.
3. Gradually stir in flour, achieving the texture of the mixture, like a pancake dough.
4. Leave the batter to brew in the refrigerator for about 30 minutes and use it as directed.

Chicken nugget batter

The best batter for chicken fillet can be prepared based solely on your taste preferences: someone likes a delicacy with a soft shell without additional breading, and someone is delighted with the amazing crunch when biting products fried with bread crumbs. Such a delicacy will be made according to the following recipe.

Ingredients:

• chicken egg - 1 pc.;
• milk - 50 ml;
• flour - 2/3 cup;
• paprika - 1/3 tsp;
• ground coriander and red pepper - 1/3 teaspoon each;
• salt, black pepper - to taste;
• breadcrumbs.

Preparation

1. Beat an egg with a pinch of salt to make a crispy chicken batter.
2. Milk, salt, black and red pepper, coriander and paprika are added.
3. Stir in flour until the mixture is thick, like sour cream of medium fat content.
4. Initially, chicken slices are dipped in batter, then in breadcrumbs and deep-fried.

Chicken wing batter

From the previous recipes, you learned how to make batter for chicken fillets in a pan. The next version of the mixture is suitable for cooking any parts of the bird, including the wings. It is preferable to pre-use them, using seasonings and spices to your taste, and after immersion in batter, additionally brew them in a spicy mixture.

Ingredients:

• chicken egg - 1 pc.;
• water - 200 ml;
• wheat flour - 2 cups;
• starch - 100 g;
• sweet paprika - 2 tsp;
• dry herbs - 1.5 tsp;
• red hot pepper - 1-2 tsp;
• salt to taste;
• turmeric - 1 tsp.

Preparation

1. A glass of flour is mixed with herbs, hot pepper.
2. Add water and beaten egg, mix.
3. For breading, combine the remaining flour, paprika and turmeric.
4. The wings are dipped in batter, then in breading and deep-fried.

Chicken liver batter - recipe

Chicken liver will be no less tasty when cooked in batter. The classic mix can be expanded by adding ground nutmeg, dried thyme, basil, oregano, or other condiments to taste. It is important to bread the washed and dried liver slices in flour before immersion in the batter.

Chicken fillet in batter- one of the options for preparing juicy and deliciously delicious chicken breast. Lean chicken meat is juicy, very tasty and tender. And all this thanks to the batter. The batter envelops the meat and thus prevents the juices from flowing into the pan. That is why, unlike simple pieces of chicken breast fried in a pan, in batter it turns out juicy and tender.

There are a lot of recipes for chicken fillet in batter. All recipes can be divided into recipes for cooking chicken fillet in batter in a pan, in the oven or in the microwave. In addition, they differ in the recipe of the batter itself. I think everyone will agree that in this recipe it is the batter that plays the role of the first violin and how successful it turns out will be reflected in the taste of the finished dish. For frying chicken fillet, batter is prepared in milk, mayonnaise, beer, mineral water. Recipes of chicken fillet in batter with cheese, breadcrumbs, starch are also popular.

Today I want to suggest that you cook in batter in pieces in a pan. I propose to make the batter with sour cream. Thanks to sour cream, the batter turns out to be lush and airy and is no worse than batter prepared with beer or mineral water.

Ingredients:

• Chicken fillet - 500 gr.,
• Sour cream - 3 tbsp. spoons,
• Eggs - 3 pcs.,
• Salt and hblack ground pepper - to taste,
• Wheat flour - 2 tbsp. spoons,
• Sunflower oil

Chicken fillet in batter - recipe

Wash and dry. Cut it in half lengthwise. Cut each of the halves into thin slices. It is best to slice lightly frozen chicken breasts.

To cook chicken fillet in batter, I do not beat off the breasts, but simply cut them thinly. If desired, the meat can be lightly and beaten off with a hammer, then you get chicken fillet chops in batter. The chicken fillet batter recipe is very simple. Beat the eggs with a fork or whisk.

Add salt and black pepper to them.

In principle, any other spices and mixtures of spices and herbs can be used instead of black pepper. Add sour cream to a bowl of beaten eggs.

Mix the base for the batter on sour cream.

Add sifted wheat flour last.

Stir the batter for frying the chicken fillet until the flour lumps disappear.

Please note that the batter should be thick, like biscuit dough or pancake dough. By this principle, you can prepare chicken fillet batter with mayonnaise.

The chicken fillet and batter are ready, so you can start the process of frying it. Put the pan with oil on the stove. Dip the chicken fillet in a bowl with sour cream batter.

Put the chicken fillet covered with batter in the pan. Depending on the size of the pan, it can hold 5 to 7 pieces of chicken breast. Cook for 2 minutes on each side.

To chicken fillet in batter in a pan did not burn on the outside, but inside did not remain raw, be sure to fry it over low heat. Chicken fillet fried in batter turns out to be quite fatty, so to make it less fatty, it is recommended to put it on a plate covered with napkins.

The photo shows that the chicken fillet in batter I got a beautiful yellow color because of the home eggs with bright yellow yolks. Earlier I already wrote that the batter, just like the dough, can be tinted with turmeric, so if you see that the egg yolks are pale, add a pinch of turmeric and a bright color of the batter will be provided to you. Serve the cooked chicken fillet in batter hot in addition to the side dish. Enjoy your meal. I would be glad if this recipe for chicken fillet in batter is useful to you.

Chicken fillet in batter. Photo

Chicken in batter is slices of chicken meat fried in a batter. In general, batter is a very successful culinary technique that allows you to achieve both an appetizing crust and a tender center. At the same time, you can cook almost anything in batter: vegetables, fruits, cheese, seafood, mushrooms, meat. We decided to opt for a healthy dietary product and make chicken in batter. Moreover, we often cook this meat according to the already familiar scheme: in the oven, in a slow cooker, on the stove. Chop, marinate and fry - all this is a little boring. And sometimes you want to please your loved ones with an original and at the same time healthy dish.

It is best to choose fillets for such a meal, but any part of the bird will do: wings, drumsticks, breast. Cut the meat, beat it a little, then marinate (it is advisable to do this in order to get a truly tender dish). Mineral water, white wine, all kinds of sauces, spices, aromatic herbs are used as a marinade. Then the batter is prepared. It is based on flour, which is combined in its simplest form with eggs, salt and plain water. To give a special aroma and taste, all kinds of spices are used: marjoram, tarragon, black pepper, paprika, thyme, dry herbs. The finished batter should have a fairly thick consistency, reminiscent of biscuit dough. Prepared meat is coated with batter and fried in a pan in a sufficiently large amount of oil.

Chicken in batter is served both as a hot dish (in this case, it is combined with all kinds of side dishes), and as a cold snack.

Delicate juicy pieces of chicken fried in beer batter - quick and very simple, an unpretentious recipe for every day. A simple batter is prepared on the basis of beer, in which the chicken fillet is rolled and fried in a pan. Thanks to the beer, the dough is really fluffy and flaky. We took chicken fillet, but any poultry parts will do. You can also cook pork chops or any vegetables in this batter.

Ingredients:

• chicken fillet - 4 pcs.;
• garlic - 3 cloves;
• vegetable oil - 4 tbsp. l .;
• soy sauce - 4 tablespoons l .;
• lemon juice - 2 tbsp. l.

For batter:

• light beer - 1 tbsp.;
• flour - how much the dough will take to make the batter thick enough;
• egg - 3 pcs.;
• salt - a pinch.

Cooking method:

1. Cut the fillet like into chops, beat off a little.
2. Let's prepare the marinade. Put chopped garlic in a small container, add soy sauce, oil, lemon juice, a pinch of salt. Mix the resulting mass well and coat the chicken fillet. We leave for 60 minutes.
3. Let's prepare the batter. Beat the eggs with a pinch of salt, pour in the beer, add flour (we determine its amount in such a way that the dough turns out to be of medium consistency and resembles biscuit). Mix everything well.
4. Dip chicken meat into the resulting batter.
5. Heat the pan strongly, pour in a couple of tablespoons of vegetable oil. Fry the chicken pieces until they are pleasantly golden brown (about 5 minutes on each side). Cooking under a closed lid.
6. Serve with fresh vegetables, herbs and any side dish.

Interesting from the net

The main advantage of this dish is that when frying chicken in batter, the meat turns out to be very tender and juicy and at the same time has an appetizing crisp crust. In batter, according to this recipe, you can make both raw chicken and boiled chicken, for example, the one left after cooking the broth.

Ingredients:

• chicken fillet - 700 g;
• milk - 125 ml;
• salt - a pinch;
• vegetable oil - 3 tbsp. l .;
• flour - ¾ st.;
• seasoning for chicken - optional;
• egg - 2 pcs.

Cooking method:

1. We wash the meat thoroughly, dry it, cut it into small pieces.
2. Add some salt to each chicken slice, sprinkle with your favorite spices if desired, or use a universal chicken seasoning.
3. Let's make a crispy batter. We drive eggs into a small container, add milk, a pinch of salt, add sifted flour. We knead not too much batter, which should have a uniform consistency without lumps.
4. Dip each slice of meat in batter.
5. We heat the frying pan very strongly, where we pour in a little oil.
6. Using a fork, spread the chicken into the butter. Fry on both sides until a pleasant golden crust appears.
7. Serve as a main course with your favorite side dish. Cold food can be offered as a snack.

An interesting and delicious recipe. To prepare the dish, you will need chicken fillet, which we marinate in cucumber brine. Then the meat is stuffed with chopped pickles, rolled into rolls and quickly fried in batter. In conclusion, bake the chicken in the oven under a pleasant cheese crust. Serve as a side dish with mashed potatoes, boiled rice or fresh vegetables. The proportions of the products are designed for two servings, if you wish, you can increase them. Tomato pickle is suitable instead of cucumber.

Ingredients:

• chicken fillet - 2 pcs.;
• hard cheese - 100 g;
• flour - 3 tbsp. l .;
• egg - 1 pc.;
• pickled cucumber - 1 pc .;
• cucumber pickle - 1 tbsp.;
• salt - a pinch;
• vegetable oil.

Cooking method:

1. We wash the fillet well, beat it off using a kitchen hammer.
2. We cut each piece into two parts, place it in a deep container, fill it with cucumber pickle. Leave to marinate for half an hour.
3. Finely chop the pickled cucumber, grate the cheese.
4. Remove the chicken fillet from the brine, lay it out on the table, place chopped cucumbers in the center of each piece. We roll up with rolls.
5. Let's make a batter. Beat the egg, add flour. Mix thoroughly, making sure that there are no lumps.
6. Dip chicken rolls into the resulting batter and send them to a very preheated frying pan (where vegetable oil has been added beforehand).
7. Cooking under the lid until a pleasant golden crust appears.
8. Place the rosy rolls in a mold (pre-oiled), sprinkle with grated cheese on top.
9. We bake in the oven (200 ° С) for 20 minutes. The cheese should melt and the chicken pieces should be covered with a delicious crust.

Now you know how to cook chicken in batter according to a recipe with a photo. Bon Appetit!

The taste of chicken meat is largely determined by the batter in which it is cooked. We have offered three different options. Any of them is suitable for lunch or dinner, as well as for a festive table. Meat cooked in batter is always distinguished by its special tenderness and pleases with a ruddy crust. Experienced chefs will tell you how to cook delicious chicken in batter:

• You can cook any chicken meat in batter: fillet, breast, thighs. But if you use the latter option, then bring the fried pieces to readiness in the oven in the future. The fact is that fillet is prepared very quickly, but chicken drumsticks require a longer heat treatment. By the way, you can also make chicken liver in batter.
• If you are using frozen meat, be sure to defrost it. This is best done at room temperature or on the bottom shelf of the refrigerator. It is not recommended to defrost tender chicken meat in the microwave, hot or cold water: the product will lose its taste.
• Before frying the meat, it is advisable to keep it in the marinade. It can be milk, wine, lemon juice, mayonnaise. This is especially true for the preparation of chicken breasts: they often turn out to be dry and tough without preliminary preparation.
• If you want to get a spicy and aromatic dish, then add spices, herbs and fresh herbs to the batter.