Simple canapes with red fish. Canape with paprika, fish and cheese

Canapes - small sandwiches - are good not only for a buffet table, but also for any feast: after all, they look very appetizing, they are convenient to take and eat, so guests always like canapes. I also often cook them, and I always have a lot of ideas for canapes on skewers: how to decorate them beautifully, how to assemble them correctly, and most importantly, what to make canapes on skewers from.

They really can be prepared from a variety of products, but still I have a few of the most good recipes. One of them is a canape with red fish. For these purposes, trout, and salmon, and pink salmon - any red fish are suitable. She is accompanied by hard cheese, shading her bright taste, and cucumber, which brings freshness and lightness to the overall composition.

Such an appetizer looks elegant, and it turns out very tasty, and it is not at all as difficult to prepare as it seems at first glance.

Ingredients:

loaf;
butter;
100 g lightly salted red fish;
1\3 tsp lemon juice;
70 g hard cheese;
1 small cucumber

How to cook canapes on skewers with red fish:

The basis of our canapes is a loaf or any white bread of your choice. Black bread is not suitable in principle, and it will not be very convenient to cut baguettes into small cubes later (canapes are small sandwiches, so all the ingredients for them are cut very finely). Lubricate the loaf butter.

Then we cut the loaf with butter into squares with a side of about 2 cm. At the same time, we do not use part of the loaf with a crust - this may not be very economical, but it is a guarantee that our canapes on skewers on festive table will look neat.

The next step is to prepare the rest of the ingredients. We cut the red fish into squares - the same size as the cut loaf. The same goes for hard cheese. Fresh cucumber cut into thin rings. Yes, one more thing. I advise you to sprinkle red fish with a little lemon juice - this will emphasize delicate taste lightly salted fish.

Now let's do the design of canapés on skewers. Put a square of red fish on a cube of loaf with butter, then hard cheese and again a square of red fish.

We string a circle of cucumber on a skewer, as shown in the photo. It is very important that the cucumber is thinly sliced, then it will look beautiful on a skewer.

With a skewer with cucumber we pierce a pyramid of loaf, red fish and cheese.

That's all, our delicious canapés on skewers are ready for the festive table. If desired, they can also be decorated with herbs - dill or parsley.

Now you know how to cook canapes on skewers with red fish quickly and without much hassle, but so that they look very presentable. Enjoy your meal!

In cold appetizers, slightly salted salmon is often used. And in hot appetizers and some kinds warm salads use fried. Canape with salmon is an excellent and even slightly sophisticated version of the perfect treat for the festive table.

There are a myriad of options for preparing such sandwiches. And we will tell you how to arrange them beautifully and profitably. Especially for you, the editors of our portal have prepared some ideas for creating delicious canapes with salmon. With us you will find best recipes with a photo and we are sure that you will definitely choose for yourself perfect recipe mini sandwich.

Sandwich base:

Toast from white bread
Baguette or Borodino bread, cut into pieces of arbitrary shape (circles, triangles, squares)
Homemade potato chips
Crackers. Suitable fresh or salted
Puff pastry flounces
Thin omelette
Unsweetened pancakes
Leaf lavash

Decoration products:

Lemon, lime
Cucumbers or avocados
Black olives and olives
Salmon caviar or tobiko
Lettuce, all kinds of greens

For sandwiches and canapes, feel free to choose any combination of the proposed bases and toppings. So that you can fantasize freely and create your own culinary masterpieces Let's give some examples.

Salmon on potato pancakes

Festive canapes with salmon in this version are made nowhere easier. And the food is awesome. So attention:

Grate 1 kg of potatoes on a coarse grater and squeeze out excess liquid.
Add 1 egg, 1 tablespoon flour, finely chopped green onion and a pinch of salt.
Spoon the mixture onto the hot oil, forming round cakes.
Fry on each side until golden brown 3-4 minutes.
To remove excess oil, blot the finished cakes with kitchen napkins.
When potato pancakes have cooled, put sour cream (1 teaspoon) and pieces of salted salmon fillet on them.

Rolls with salmon in lavash

Lay sheet pita bread on cling film or a sushi mat.
Mix 50 gr. cheese "Mascarpone" with finely chopped dill.
Spread the lettuce leaves and chopped cucumber evenly on top.
Then lay out the fish slices and pour over the lemon juice.
Roll the roll with a mat, pressing it as tightly as possible with your fingers.

To prevent pita bread from becoming stale, wrap the roll with cling film (or put it in a bag) and send it to the refrigerator. After about an hour, remove and cut with a sharp knife into pieces of 3-4 cm. Ready rolls place cut side up on a platter. You can decorate with tobiko caviar or olives. Pickled ginger is perfect for decorating the whole dish. These canapes with salmon look just great (see photo).

Tartlets with avocado and salmon

Peel the avocado, remove the pit, cut into small pieces and grind in a blender.
Sprinkle the resulting gruel with lemon juice, add salt and black pepper.
Fill the finished tartlets in the following order: spread a layer of cream cheese on the bottom, place cherry tomato slices on top of it, then avocado paste.
Thinly slice the salmon fillet (it is best to freeze it beforehand).
From the resulting fish "petals" form a rosette and place in a tartlet.
Make the center of the flower from an olive ring.

Salmon in an omelette

A wonderful salmon canape recipe will help surprise your guests and make them appreciate your culinary talents. Attention:

Whisk 10 eggs with 1 tablespoon flour and 1/2 cup milk with a mixer.
Add salt to taste and bake on a rectangular baking sheet at 180 degrees. Put the cooled omelet on cling film.
Spread slices evenly on top. lightly salted salmon and fresh cucumber (or avocado). Use cling film to roll into a tight roll.
Diagonally cut into several equal parts.
Garnish with parsley and lime.

Classic canapes with red fish

In spite of simple ingredients, canapes turn out surprisingly tasty and are always in great demand on the festive table.

200 g red fish fillet (ideally salted trout),
White bread,
half a fresh cucumber
soft cream cheese and greens (she will go for decoration).

From thinly sliced \u200b\u200bpieces of bread, you need to cut the base for canapes in the form of circles using a narrow glass or squares. Cucumber cut into thin circles, put on toast. To make rosettes from salted trout, the fillet should be cut into thin oblong slices, and then twisted into a flower and fixed on a mug of cucumber smeared with cream cheese. Garnish the elegant canapés with parsley or dill on top.

Canape with specially salted trout

Real gourmets will surely appreciate original taste canape with trout salted in an unusual way. So, for a canape, you need to prepare:

trout fillet;
sea salt;
ginger;
one orange;
wheat bread (for toast);
butter;
chives.

Pour salt on the bottom of a flat container with sides, put a piece of trout on top so that the skin is on the bottom. Grate the ginger and thickly sprinkle the fillet with the ginger mass, the fish should be under the ginger “fur coat”. Cut the orange into circles, squeeze the juice evenly over the trout, then spread the circles over the entire surface. Salt and put the fish in the refrigerator for a short time (5-6 minutes is enough).

At this time, prepare the base for the canapes by squeezing slices from the pulp of toast bread with a glass or special mold. Butter the bread on the sides and top, then roll the circles in finely chopped chives and put on a dish.

Remove ginger, oranges and salt from the finished trout, cut the fillet into thin slices and roll into an accordion or rosette. Secure the fish to the bread base with skewers.

Canape with salmon and cucumber

The delicate taste of these canapés with salmon will surprise guests at a festive buffet table.

For cooking you will need:

one cucumber,
salmon fillet (smoked or salted),
medium fat sour cream
lemon,
horseradish,
black pepper,
dill.

Cut thin grooves along the edge of the cucumber, then cut it into circles and put them on flat dish. Thoroughly mix sour cream with horseradish in proportions to your liking, squeeze the mixture onto cucumber circles. Sprinkle the fish a little. lemon juice, Spice up. Twist small rolls from almost transparent strips of salmon fillet, laying them on top of sour cream with horseradish. Decorate with greenery.

Canape with smoked salmon and crab sticks

A simple recipe for everyday and festive table.

For canapes you will need:

150 g smoked salmon fillet;
100 g crab sticks;
100 g butter;
4 pieces of toasted bread toast;
greenery for decoration.

Soften the butter in advance, place the crab sticks grated on a fine grater into it, mix thoroughly. Cut the toasted bread into canapé bases in the form of squares, circles or triangles (optional), thickly spread it with a gruel of butter and crab sticks.

Cut the fish fillet into medium-sized pieces or strips (they can be folded into an accordion, roll), lay on an oil layer. Sprinkle the canape with finely chopped herbs.

As you can see, there is nothing difficult in preparing salmon canapes, and our recipes with photos will make your task as easy as possible.

Canape with salmon and cream cheese

Fast and very delicious recipe canape, which will require:

soft cream cheese (115 g);
smoked salmon fillet (120 g);
black bread (6 slices);
dill (for decoration and cheese mixture);
lemon zest and juice;
salt pepper.

Ingredients are for 6 servings.

First, prepare the cheese mixture by mixing cream cheese with finely chopped dill (about 1 tbsp), grated lemon zest (about 1 tsp), lemon juice, salt and pepper.

Then cut out small circles from the pulp of rye bread and grease them with a thick layer of cheese mixture. Salmon fillet, cut into thin strips, lay on top in the form of neat roses. Use the rest as a decoration. lemon peel and greens.

Canapes with fish, especially with salmon - firstly, a delicious snack, and secondly, canapes are very original way serving fish to the festive table. These small sandwiches with salmon and other fish will become a bright accent and decoration of any holiday and will be desired by every guest.

We have prepared recipes for canapes with salmon fish for you, because salmon is the main fish component in the preparation of canapes, but we did not ignore tuna and salted herring. The great thing is that in each fish canapé recipe you can replace the specified fish with your favorite, and the taste of the fish canapé will not suffer at all from this.

The recipe for salmon fish canape with bright vegetables is very simple, and it looks great on the table. Cut the baguette of white bread into slices 1-1.5 centimeters thick and send it to the oven, let it dry slightly. A baguette can be replaced with a loaf by cutting out similar shapes with a glass or mug. Further, following the recipe for canape with salmon fish, you need to cut the tomato into rings 5 millimeters thick and lay it on a slice of white bread. Cut the unsalted cheese also into circles using a glass of a suitable size and place it on the tomato. Lightly salted salmon, cut into thin (less than 5 millimeters) plates, fold several times and put in the next layer. Cut a fresh cucumber in the same way as a fish. Put an olive or olive on a skewer, add a slice of cucumber bent like an accordion, and then pierce the already assembled “pyramid” of canapes.

Canape with salmon and cheese.

Canape with salmon and soft cheese will create the desired contrast in the appetizer, where fish and cheese will set off each other's tastes. Cut any brown bread into circles (use the cutting method indicated in the first recipe), lightly fry on both sides and cool. Now prepare a cream for canape with fish. To do this, cream cheese (Philadelphia or any soft cheese-cream for sandwiches) in the amount of 120 grams, mix with 2-3 tablespoons of sour cream of any fat content, add chopped greens - dill, oregano, basil, spices - black, white ground pepper and salt to taste. Mix the resulting mass well. Lubricate the croutons with cream and place a slice of lightly salted salmon on top, decorate the canape with fish with a sprig of dill.

Canape with salmon and caviar.

Canape with salmon and caviar - classic recipe canape with cheese, with its elegance worthy even of gourmet restaurants. Why don't you surprise your guests with this dish, because the recipe for canape with salmon and caviar is easy to do. On a dried slice of white bread, put any soft cheese, cut in the shape of a circle, on the cheese - a couple of slices of fresh cucumber. Next, cut lightly salted salmon into thin strips, roll into a roll and place on a cucumber. Above canape with salmon fish shade with fine-grained caviar and a sprig of dill. Please note - you don’t need a lot of caviar, otherwise the whole essence of canapes as dishes with a variety of tastes will be lost.

Salmon canape with delicate cream.

Salmon canape with gentle cream, perhaps the most versatile version of canape with salmon fish, because the cream is prepared every time a new one and therefore the taste of canapes is almost unique. Cut lightly salted salmon into thin strips. Now let's prepare the cream. For it, you need 200 grams of any cottage cheese, 100 grams of hard cheese grated on a fine grater, finely chopped greens - parsley, basil (use either fresh herbs or dried). Combine all ingredients, add black ground pepper to taste and mix so that the output is a mass resembling thick sour cream. Now put a teaspoon of cream in the middle of the strip of fish and roll it into a roll. For strength, you can fix the finished canape with salmon fish with a skewer. The recipe advises to decorate this canape with salmon with a sprig of greens, as well as caviar, half an olive or black grapes.

Canape with salmon fish and salad.

Canape with salmon and lettuce completes our series of canape recipes with salmon fish. To prepare it, lightly fry the pieces of brown bread until crispy.. Cut the fresh cucumber slightly obliquely to make it wide. Now start assembling canapés with salmon or other fish. Plant a pitted olive on a skewer, then a circle of cucumber (pierce along the edges), greens, fish, lettuce folded several times and finally, a slice of bread.

Canape with tuna.

Tuna, along with salmon, is often present on our holiday tables, so why not make a delicious fish canapé from it. A feature of the canape with this fish is that the tuna itself has a bright and rich taste, that's why a wide variety of products in this canape with fish is just not required. It pairs well with pickled cucumber, lemon that accentuate it special taste. So one jar canned tuna mash with a fork until a paste forms. One boiled egg finely chop and combine with fish, add finely chopped basil, salt and pepper to taste. Ready cream put on a piece of dried bread (calculate the amount of cream based on the size of the toast). Garnish the canape with tuna fish with a quarter of a lemon or a pickle, a slice of red bell pepper and a sprig of herbs.

Canape with salted herring.

Do you want to surprise your loved ones and guests with canapés with fish, which looks simple, but strikes with bright taste sensations? Then make this canape with herring. The whole secret is in a special oil for smearing. Combine softened butter in an amount of 100-150 grams with half a teaspoon of table mustard, a few drops soy sauce, a pinch of ground black pepper and finely chopped herbs to your taste. Rub the mass thoroughly. Next, fry a piece of black bread on both sides, cool, then grease it with cream, put a piece of salted herring on the cream, garnish with a slice of lemon and a sprig of greens. For convenience, canapes with fish can be pierced with a skewer.

For
Alexandra Ryzhkova All rights reserved

Canape with salmon always look very festive on the table. Firstly, the color of the fish itself is joyful - red-orange, and secondly, it is combined with several bright products (cheeses, herbs, vegetables and fruits), and our canapes look inimitably picturesque.

canape recipes with salmon, which are easy to cook for a home buffet, not so much. The design of small sandwiches is distinguished by a great variety.

I don’t want to deprive you of creativity when creating salmon canapes, so I list simple and affordable options for preparing your own masterpieces:

Canape base:

white or black bread without a crust, cut into squares, triangles or circles using a glass
crisps
crackers
pads of ready-made frozen puff pastry baked in the oven

Filling:

salted cottage cheese, whipped with a blender with or without herbs
ready-made curd cheese
just butter
salted cheese

Decorations:

olives
lemons
cucumbers
parsley, dill, lettuce

Naturally, we choose only one base and filling for canapes, but decorations can be used in a variety of combinations, even all together.

Now about the fish itself. It can be cut very thinly and rolled in the most elegant way. If the salmon pieces are thicker than 5 mm, it will also be very tasty and suitable for a multi-layered canape.

A separate description of these simple sandwiches on skewers do not require. Canape recipes will be published in in full only for complex unusual options. And now I propose just to peep in what combinations the products I have listed are used and how to give a canape holiday look.

Salmon on potato pancakes

Peel 1 kg of potatoes and three on a coarse grater. Now you need to squeeze out all the liquid well! Finely chop three feathers of green onions, add to the grated potatoes. in a frying pan, heat 5 tbsp. spoons vegetable oil and 3 st. butter spoons. We spread the pads from the potato mixture, lightly press with a spoon. Fry for 4-5 minutes on each side, spread on a paper towel.

Now, for each pancake, put 1 teaspoon of sour cream and a roll of lightly salted salmon (300 g per recipe)

Tartlets with salmon and avocado

2 ripe avocados grind in a blender, pour a tablespoon of lemon juice, season with salt and pepper. Put a little on the bottom of the finished tartlets curd cheese, a slice of tomato, avocado paste, a piece of salmon.

Best of all, this dish is suitable as a snack for alcoholic drinks. At the same time, it can be used both for strong and weak alcoholic drinks. Refined taste salmon will not kill the aroma of champagne or wine, and sufficient fat content will help protect against quick intoxication. Every housewife who decides to cook canape with salmon should remember that this is a seafood, and therefore it is not worth combining it with all products in a row. Salmon is not combined with meat and sausages, too salty cheeses and fruits.

Canape with salmon and curd cheese

Canape with salmon and curd cheese will be great snack at the buffet. It cooks quickly and looks pretty. The taste is quite mild. Instead of salmon, you can also use trout, but it is better to take lightly salted fish. We take cream cheese, cottage cheese, any trademark. The main thing is that you like it. So let's get started.

Ingredients:

leaf salad,
slightly salted salmon,
curd cream cheese,
Rye bread,
parsley.

Cooking:

Cut the bread into small squares (about 2x2 cm).
Cut a lettuce leaf in the same squares.
Cut the fish into long slices, but not wide. The width should be about the size of the side of the bread square. Put about 1 teaspoon of cheese on a slice of salmon.
Roll up the fish.
Put the fish roll on a piece of bread with lettuce.
Top with a parsley leaf and a canapé skewer.
Salmon canapes with curd cheese are ready.

Canape with salmon and cream cheese

Ingredients:

cracker cookies
salty or smoked salmon cut into thin slices
120 gr cream. Philadelphia cheese
2-3 tbsp sour cream
1/4 tsp freshly ground. white or black. pepper
a pinch of salt
1 stalk green onion, finely chopped
1 tbsp finely chopped dill
lemon juice and zest optional

Cooking:

Lightly heat the cream cheese in the microwave (15-20 seconds), the cheese should become soft, but not liquid (or beat the cheese with a mixer). Mix well until smooth.
Add the rest of the ingredients.
Mix well and transfer to a bag (or cornet with a curly nozzle). Cut off the tip of the bag and squeeze the cheese onto cracker cookies. Or just put it with a spoon. Put a piece of salmon on top and decorate with a sprig of dill or green onions.
Serve immediately or in advance crackers will quickly become soaked from the filling. You can make the filling in advance and keep it in the refrigerator, it's even better, it will be better to lie down on the cracker with a cold filling.

Canape with salmon and quail eggs

Canapes are designed to serve as an aperitif, that is, to warm up the appetite before the main meal. They can be made with just about any ingredient you have in the fridge. This little appetizer is made from quail eggs, salmon and cream cheese.

Ingredients:

Quail eggs - 8 pcs.
Salmon or lightly salted trout - 80 g
Curd cheese Almette - 70 g
Rye bread - 50 g (4 slices)
Dill - 2-3 sprigs

Cooking:

Prepare all the ingredients for the salmon and cream cheese canape. If you can’t find cream cheese, you can take soft feta or ricotta as it.
Boil quail eggs.
How to cook canape with red fish:
Place the cream cheese in a small deep container, finely chop the washed and dried dill there.
Mix cheese and dill with a spoon.
To facilitate the process, you can mix cheese with dill right in the package.
Boil the eggs in boiling water for 6-7 minutes and cool. Clear quail eggs from the shell.
Cut the salmon into small squares into 8 parts, according to the number of canapés.
Cut rye bread into thin squares and dry in the oven. It is better to cut off the crusts.
Place a piece of lightly salted salmon or trout on each slice of bread.
Next, carefully spread the cream cheese with herbs with a spoon or a culinary syringe.
Top with a quail egg skewer
Lay all canapés with salmon on nice plate lined with fresh lettuce leaves.

Appetizer of salmon on skewers

Ingredients:

200 g salmon
100 g Philadelphia cheese
2 sprigs of dill
1 lemon

Cooking:

small molds or coffee cups cover with cling film so that it hangs around the edges 2 cm.
Cut the fish into thin slices so long that they can line the cups and the edges of the fish hang a little. Finely chop dill and mix with cheese.
Fill the cups with the resulting mass and cover with hanging tips on top.
Arrange the lemon slices on a plate and gently invert onto each cup. Remove the cup and film.

Smoked salmon with cream cheese

Ingredients:

Cream cheese ( room temperature) - 200 g
Horseradish (white, pasty) - 2 tbsp. l.
Smoked salmon - 300 g
Juice of 1 lemon
Salt (preferably sea salt)
Ground black pepper
Rye bread - 3-4 slices
Lettuce leaves - to taste
Lemon slices - to taste

Cooking:

Mix cream cheese with horseradish and squeezed lemon juice. Add salt and pepper.
Cut smoked salmon into thin wide rectangular layers and lay on parchment. Brush evenly with prepared mixture.
Roll salmon with cream cheese in the form of rolls, starting with the narrower side. Wrap the rolls with parchment and wrap the edges tightly to make a "sausage". Refrigerate for 20-30 minutes.
Cut slices of bread into squares. fish rolls cut into small rolls and put them on slices of bread. Serve salmon with cream cheese, lemon wedges and green salad.

Canape with salmon on skewers

Ingredients:

slightly salted salmon - 150 grams
fresh cucumber - 1
soft cottage cheese - 2 tbsp. spoons
mustard - half a tablespoon
salt and pepper to your taste
green onion feathers - according to the number of salmon rolls

How to cook:

For rolls, thinly sliced \u200b\u200bpieces are needed. It is best if it is a ready-made cut. If not, then try to cut as thin as possible.
Wash and pat dry the cucumber. Cut it into small cubes. Place in a small bowl soft curd. Add mustard to it. Put in the cucumber slices, salt and pepper. Mix well.
Put the curd-cucumber filling on the edge of the fish slice. Roll up and to keep it in shape, tie with a green onion feather.
Before making salmon rolls, be sure to try the fish, and if it is too salty, do not salt the cottage cheese.
For cooking, you can take both soft Dijon mustard and mustard with grains.
If you love spicy dishes, add half a crushed garlic clove to the cottage cheese.

Appetizer with salmon red fish

Ingredients:

Tartlets - 10 pcs.
Processed cream cheese - 100 grams;
Lightly salted salmon - 100 grams;
Fresh cucumber - 1 pc;
Dill - a small bunch;
Mayonnaise - to taste.

Cooking:

Being a big fan of red fish, I want to offer you an option tasty snack in tarts. Red fish goes well with melted cream cheese and fresh cucumber.
Such an appetizer can be prepared for any holiday and just for a bachelorette party. My tartlets were prepared for my daughter's birthday, I decided to arrange them in the shape of a flower.
To prepare a snack, we need ready-made tartlets, red fish (I have slightly salted salmon), creamy processed cheese, dill, fresh cucumber and some mayonnaise.
Cut the salmon into large cubes, and the cucumber into small ones.
Mix melted cheese with finely chopped dill. You can add some mayonnaise.
Put a piece of salmon in the center of the bottom of the tartlets, place pieces of chopped cucumber around.
Cover with cream cheese on top and make a semblance of a flower from cucumber slices.
Place stripes of red fish in the center of the tartlets.
Tartlets stuffed with red fish, melted cheese and cucumber are ready - you can serve them to the table.

Canape with avocado and salmon

fine fish snacks will decorate the evening, an addition to champagne or wine at the buffet table, a small decoration of a big holiday. In order for these snacks to be remembered not only for their amazing and slightly exotic taste, but also unusual shape, prepare the perfect canapés with red fish, recipes with photos will help you to proceed consistently and prepare all the ingredients. Canape with olives, avocado and cucumber is a natural and healthy snack in a miniature version.

Ingredients:

5 slices of rectangular black bread;
250 g salted trout(or salmon);
1 ripe avocado;
1 large cucumber;
20 pickled pitted black olives;
1 tsp lemon juice.

Cooking:

Trim the crusts off the brown bread. Prepare even squares or rectangles about 2 x 3 cm (20 servings total).
Cut the washed avocado. In the canape recipe with red fish, only soft part fetus.
Remove the stone to the side, and peel the pulp from the peel with a spoon in a separate bowl.
Pour in the lemon juice and add a pinch of salt. Stir in the avocado paste.
Cut red fish into thin square slices approximately the same size as bread.
Cut the washed cucumber for “sails” on a canapé with olives into thin longitudinal plates. This is best done on a single-blade shredder, vegetable cutter, or special knife.
Spread each piece of bread with avocado paste. Lay a piece of red fish on top.
Prick cucumber slices on wooden toothpicks (or disposable decorative skewers for canapes) in the form of a sail. Insert each toothpick into the fish bread base and garnish with an olive on top.
Ready-made red fish and avocado canapes are not only attractive and unusual in appearance, but also very tasty and healthy. Even if you have never cooked canapes with red fish, recipes with photos will reveal to you the secret of the simplest buffet option.

Canape sandwich with salmon and radish

Ingredients:

8 slices white bread
60 g butter
300 g lightly salted salmon fillet
2 boiled eggs
3 radishes, greens

Recipe:

Cut white bread with a sharp knife into thin slices, cut off the crusts from them and give a rectangular shape.
Brush each loaf with butter. Make an envelope of salmon by putting a circle of eggs and parsley leaves inside. Garnish with a radish. Fasten all layers with a skewer.

Canape with Norwegian salmon

Norway is a maritime power that is a leader in catching and distributing salmon around the world. It is quite natural that in this country such a fish is present on almost every table and is used in the preparation of the most different dishes. AT classic version Canape with salmon in Norway is prepared exactly according to the same recipe, which is described below.

Ingredients:

Hard cheese - 70 gr.
Bread - 3 slices
Olives - ½ jar
Slightly salted salmon - 120 gr.

Cooking:

Cheese, salmon and bread cut into squares of the same size.
We prick an olive on a skewer, then a square of cheese, then salmon and a slice of bread. Canapes are ready.

Canape with crab sticks and salmon

Ingredients:

Crab sticks - 150 gr.
Philadelphia cheese - 2 tbsp. l.
Slightly salted salmon - 120 gr.
Mayonnaise - 1 tbsp. l.
Bread for toast - 5 slices

Cooking:

In a deep bowl, combine the cheese with mayonnaise and mix them thoroughly. Roll out the bread with a gurney and spread it on cling film.
Then this bread should be smeared with a cheese-mayonnaise mixture and laid on a cling film. Place on one side of the bread crab stick, and then tightly and carefully twist it into a roll.
We do the same with salmon. We send the prepared rolls to the refrigerator for about 30 minutes.
After this time, we take them out, free them from cling film and cut into pieces. Now we pierce each piece with a skewer.
On some skewers we string two pieces of roll, one with salmon, the other with crab sticks.

Canape "Roses"

These canapes got their name solely because of their appearance. A plate with such canapes will resemble a rose bush.

Ingredients:

Slightly salted salmon - 300 gr.
Bulgarian pepper - ½ pc.
Dried herbs - to taste
Curd cheese - 3 tbsp. l.
Olive oil - for frying
Tartlets from puff pastry- 12 pcs.

Cooking:

Wash the pepper and cut into small cubes. Then lightly fry it olive oil, remove from the fire and let it cool down. Wash salmon and cut into thin slices.
In a deep bowl, combine cheese, herbs and bell pepper. Mix everything thoroughly. The filling is ready! We fill the tartlets with the prepared mass. We roll each plate of salmon into a roll. We put one such roll in each tartlet.

Canape "Pearl"

For the preparation of such a canape, culinary skewers and toothpicks are not used. And in general it has quite an interesting appearance, as it consists of several elements that can be eaten at will.

Ingredients:

Salmon - 200 gr.
Black olives - 1 jar (small)
Grapefruit - 1 pc.
Processed cheese - 2 pcs.
Garlic, mayonnaise, herbs - to taste
Baton - ½ pc.

Cooking:

Cut the banana into slices. We clean the garlic, wash it and pass it through the garlic maker. Three processed cheese coarse grater. Wash greens and finely chop.
In one container we combine cheese, herbs and garlic. Mix everything thoroughly and roll the cheese balls from the prepared mass. Cut the salmon into thin slices.
Wrap one olive in each slice. My grapefruit and cut into thin slices. We put an olive wrapped in salmon on a loaf, cheese ball and a slice of grapefruit. "Pearl" is ready to serve!

Canape with avocado and salmon

To prepare these canapes, you will most likely need a special culinary tool that will help you cut the cucumber into perfectly thin and neat slices. If there is none, then it is quite possible to use an ordinary kitchen knife.

Ingredients:

Black bread - 3 slices
Slightly salted salmon - 200 gr.
Avocado - 1 pc.
Cucumber - 1 pc.
Olives - 1 jar (small)
Lemon juice - 2 tbsp. l.
Salt - to taste

Cooking:

Black bread cut into squares of the desired size. Scoop out the pulp from the avocado with a spoon. Then it should be mashed with a fork, sprinkle with lemon juice and salt.
Cucumber cut into thin slices along the entire length. We cut the salmon into squares of the same size as the bread. When everything is prepared, you can begin to form canapes.
Spread bread with avocado mixture. Lay a piece of salmon on top. Prick a cucumber slice onto a skewer. It should be pricked in several places. And then we pierce salmon with bread with a skewer with cucumber. Decorate the canapes with olives on top.

Salmon with capers

Ingredients:

1 baguette, cut into thin pieces
butter, softened
3 tablespoons chopped fresh dill
salmon or smoked salmon
jar of capers, drain and rinse

Cooking:

fresh and canned salmon is perishable.
Canned salmon is an affordable alternative to fresh salmon.
If using canned salmon, make sure there are no bones
Flavors that work well with salmon and salmon are lemon, green onion, dill, fennel, and tarragon. Try oils with different herbs to change the taste of the main canapé.
Salmon and salmon are very healthy fish because they contain beneficial omega-3 fatty acids.

Cook canape with salmon - win-win culinary idea for organizing receptions and other types of collective festivities. These small bright sandwiches will be a table decoration, your family and guests will definitely appreciate them. The amount of ingredients depends on how many canapés you need to make.

Ingredients:

slightly salted salmon (fillet);
baguette (preferably rye) or buffet bread;
fresh cucumbers;
natural butter;
dill;
skewers.

Cooking:

Let's cut the bread in small pieces, remembering that a canape is a "one bite" sandwich. We cut off the crusts, slightly dry the slices of bread, it is possible on a dry baking sheet in the oven, in a toaster or an electric sandwich maker. Read more:
Cut the salmon fillet into pieces of a suitable configuration. Slice the cucumber across into ovals. Let the bread cool and brush each piece with butter. On top of each piece lay out salmon and a slice of cucumber. Decorate with dill and fasten the canape with a skewer.
Put the finished canapes on a serving dish. An excellent appetizer with light wines, vodka, gin, berry bitters or dark beer.

Canape recipe with salmon, olives and cheese

Ingredients:

slightly salted salmon;
white baguette or buffet bread;
processed cheese;
pitted olives;
red hot fresh pepper;
fresh herbs (basil, cilantro);
lemon.

Cooking:

We cut the salmon fillet into slices of such a configuration that a lemon can fit on a piece of bread next to the fish. Cut the lemon into thin slices, olives - in half lengthwise, hot pepper- as thin rings as possible.
Prepare the bread as in the previous recipe. Spread each of the dried and cooled slices with cheese. Put a piece of salmon on top, on the side - lemon wedge. Put a ring of pepper on top of the fish, and half an olive on it.