Lush mannik with milk classic recipe. A step-by-step recipe for making a classic manna in milk in the oven

Today we will talk about how to bake a manna in milk. These baked goods are very easy to prepare and require simple and affordable products. And most importantly, such a dessert is suitable both for tea drinking with the family and for receiving guests. And it also turns out to be very tasty. Several options for preparing manna are offered to your attention.

Recipe for making a manna pie with milk and without flour

This recipe is rightfully can be called one of the simplest options cooking manna in milk, and you can now be convinced of this.

Kitchen utensils: deep bowl, whisk, small saucepan for butter, tablespoon, teaspoon, baking dish, oven mitts or tea towel, utensils to serve.

Ingredients

Selection of ingredients

Probably, few of us pay special attention to semolina when buying. We just go to the store, take the first pack we like and buy. But it turns out that her you need to choose the right one so that you have a really delicious dish.

Best for casseroles cereal brand "M", which indicates that this cereal was produced from soft wheat.
Semolina should be uniform with a yellowish tinge, crumbly and without lumps. If you see lumps of cereal in the pack, it means that this product is already damp, and the finished dish may have bitterness. Therefore, it is better to buy such cereals in a pack than by weight.
Be careful to there were no foreign objects in the porridge and especially bugs who love to get divorced in it.
The maximum shelf life of semolina is 10 months... So, if you see a longer period on the pack, you should not purchase such a product, most likely it is processed with chemicals - preservatives.

Step cooking recipe

Video of a recipe for making manna in milk

I suggest that you familiarize yourself with this video, in which you can see in detail and visually the process of preparing such a dessert.

Decorating and serving the dish

Such a dessert can be decorated with berries, fruits, beautifully laid out on top of the cake. Yet different stencils can be used and make beautiful powdered sugar shapes on the cake. You can also sprinkle the manna with white and colored coconut. And if you also use beautiful dishes for serving, a simple but very tasty manna will truly decorate your tea party.

Other cooking options

The uniqueness of the manna is that you can cook such pastries with milk, kefir, sour cream, and you can also make such a cake without eggs, and at the same time, the pastries will still turn out to be very tasty and fluffy.

Interestingly, there are such hostesses who in their life have never tried yet to cook manna in milk? If there are, then immediately take note of our recipe with a photo and please your family with a tasty treat. Easier and easier nowhere.

This is a sponge cake that contains semolina. Very often it is prepared using fermented milk products (kefir, fermented baked milk, yogurt). But our today's recipe is classic - manna in milk.

A photo recipe will help even the most inexperienced cook to prepare such pastries. The dish, of course, is very high in calories, but sometimes you can indulge in such pleasant trifles.

Oven milk manna recipe

Ingredients

chicken eggs - 2 pieces;
vanilla sugar - 1 teaspoon;
granulated sugar - 1 glass;
milk - 1 glass;
semolina - 1 glass;
wheat white flour - 1 glass;
vinegar and soda - 1 teaspoon each;
vegetable oil - 100 ml.

Preparation

1. Drive eggs into a deep bowl, add sugar (regular and vanilla) to them. Now whisk everything with a fork, whisk, or mixer.

2. Pour milk into the egg-sugar mass, mix everything until smooth.

3. Now add semolina, stir. This must be done with special care so that no cereal lumps remain, otherwise the semolina will not swell, and then it will crunch on the teeth while eating. Let the mixture sit for a while so that the semolina absorbs the liquid and swells. The most ideal option is for it to stand for about an hour, if you do not have too much free time, then 40 minutes will be enough.

4. After the required time has passed, add vegetable oil, sifted flour and soda quenched with vinegar to the mass (you can use baking powder instead of soda). Knead the dough.

5. If you use a silicone mold for baking, you do not need to lubricate it. In the case when the manna is baked in a metal form, it is necessary to grease it abundantly with vegetable oil. Put the dough in a mold and send it to the oven, preheated to a temperature of 180 degrees.

6. After 30-40 minutes, the baked goods will have a golden brown crust, which means that the manna in milk is ready. You can check the doneness with a skewer or toothpick. Remove the finished dish from the oven, let it cool slightly, put it out of the mold and, serving, cut into portions. Pour sour cream, honey, or strawberry jam over the manna.

- when you put the manna from the mold on the dish, you can crush it on top with powdered sugar or pour over it with chocolate icing;

- here is a classic recipe for manna, when you try it and you like it, then you can experiment. Add raisins, finely chopped dried apricots or prunes, fresh raspberries or strawberries, chopped bananas, apples, oranges, chocolate or cocoa to the dough according to your taste and desire;

- it will be very convenient to make small semolina muffins, for this the dough should be poured not into one large mold, but into silicone muffin tins;

- manna can also be cooked in a multicooker or double boiler;

- you can pour the ready-made manna with syrup (orange, raspberry or cherry), it will take 30-40 minutes for it to soak well, then cut into pieces and serve - the taste, however, is amazing;

- a metal baking dish, after greasing it with oil, it would be nice to grind it all over the surface with flour or semolina, then the manna will certainly not stick and it will be possible to get it without any problems.

And for a full meal, you can cook pilaf with chicken.

Mannik recipe

Children refuse to eat semolina porridge? Bake them a delicious and very fragrant Mannik cake in milk - see the family recipe with a photo and a detailed video.

30 minutes

175 kcal

5/5 (3)

Everyone knows how useful semolina porridge is for children, but it can be very difficult to feed the capricious and fastidious with it. Pie "Mannik" with milk can be an excellent way out of the situation - I have never heard of a kid to refuse it.

As for my own children, they are devouring him by both cheeks! No wonder, because such a product is very delicate, tasty and moderately sweet, and additives in the form of nuts, candied fruits or dried fruits make it simply inimitable delicious. I myself love to feast on a piece of manna, since cooking it is simple and easy.

Mannik classic

Kitchen appliances

Prepare in advance all the necessary utensils, appliances and tools that you will need in the process of baking any version of the cake:

a form for a cake or pie with a diameter of 24 cm or a spacious baking sheet with a non-stick coating with a diagonal of 25 cm,
tablespoons,
several deep bowls with a volume of 200 to 950 ml,
teaspoons,
kitchen scales or other volumetric utensils,
a wooden spatula

cotton or linen towels,
a saucepan with a volume of 700 ml or more,
fine sieve
metal whisk,
among other things, you better keep a blender or mixer ready in order to be able to shorten the preparation time for the manna and properly knead the perfect dough to it.

You will need

Dough

Did you know? Pie "Mannik" can be prepared not only with pasteurized and fresh, but also with sour milk - just make sure that it is exactly sour, and not moldy and soiled by insects. In addition, sometimes I do not use chicken eggs at all, because it often happens that you just forget about them in the supermarket. To cook Mannik in milk without eggs, replace each one with two tablespoons of corn starch or potato starch.

Additionally

20 g creamy margarine;
15 g icing sugar;

20 g of ground crackers.

Preparation

Important! I strongly advise you not to dwell on standard ingredients in your pie preparation process. Take a look at what you have in your refrigerator. Candied fruit? Cut them into pieces. Orange or lemon? We rub a couple of teaspoons on a fine grater. Nuts? We crush them with a coffee grinder or blender. In general, feel free to add components that enhance the taste and aroma of the product - your family will be grateful to you.

Dough

Assembling and baking

That's all! Now you know exactly how to bake the classic Mannik pie in milk without wasting time and effort.

In addition to the standard decoration, you can also cover your product with a light chocolate icing or simply melted milk chocolate without impurities. In addition, I recommend decorating the dish with fresh fruits and berries, as well as sour cream or creamy sauce - syrups and sweet citrus sauces are especially good for manna.

Video recipe for mannik on milk

Watch the video on how to properly bake a Mannik Pie with classic ingredients.

Mannik without flour

Cooking time: 25 - 35 minutes.
Number of persons: 7 – 9.
Calories per 100 g: 100 - 200 kcal.

You will need

Dough

400 g semolina;
2 chicken eggs;
200 ml of milk;

100 ml of sunflower oil;
200 g granulated sugar.

Additionally

20 g butter or margarine;

25 g semolina.

Did you know? Vegetable oil can be easily replaced with butter: for this, melt at least 150 g of solid and high-quality butter in a water bath or in a metal bowl. In addition, instead of milk, you can take kefir, and add more sugar - about 230 g.

Cooking sequence

Preparation

Dough

Important! The recipe for this version of semolina cake allows for the addition of additional ingredients at this stage, such as coconut flakes or prunes cut into pieces - just do not add too much, otherwise the cake will settle irreparably and will surely burn.

Bakery

Made! Your amazing and very attractive cake is completely ready! It is best to decorate this type of product simply and unobtrusively, since the fragile structure of the dish can be disturbed when heavy creams and some types of glaze are applied.

For lovers of homemade baking, we suggest making delicious manna in milk without flour for tea drinking. Ingredients for such a semolina product require the most ordinary, they are likely to be found in the culinary supplies of every hostess. The manna baked according to this recipe in milk has an unusual taste and crumbly structure. This is how the baked goods are made due to the fact that no butter and flour are used in the preparation of the dough.

Taste Info Mannik and cheesecake

Ingredients

Milk - 1 tbsp.;
Semolina - 1 tbsp.;
Chicken egg - 2 pcs.;
Granulated sugar - 1 tbsp.;
Baking soda - 1 tsp;
Fat (for lubricating the mold) - 0.5 tsp;
Breadcrumbs - 1 tablespoon

How to cook a classic manna in milk

As mentioned earlier, flour and butter are absent among the ingredients required for baking this manna, so the finished product turns out to be lower in calories than the classic manna. But this does not affect the taste of the finished product at all. Homemade baked goods using semolina are quite tasty and appetizing. Start your dough by breaking the required number of chicken eggs into a suitable bowl.

Pour milk into the resulting egg mass. Just note that the milk must be warm. It is better to preheat it in a saucepan to 35-37 0 С.

Add granulated sugar to the milk-egg mixture. By the way, in order for the finished manna to come out even less high-calorie, the amount of sugar can be slightly reduced.

Next, add semolina and soda to a bowl with ingredients. You can also substitute baking soda for baking soda.

Further, all introduced ingredients for the manna must be thoroughly mixed. It is best to use a mixer. Set the resulting mass to "rest" for at least 30 minutes. This time will be enough for the semolina to swell to the desired consistency.

Grease a baking dish with milk manna and sprinkle with breadcrumbs. Then pour the dough into the mold and send it to bake in the oven for 40 minutes. The temperature regime of the oven is 180 0 С.

Check the readiness of the manna in milk with a wooden skewer (toothpick). If, when piercing, the end of the stick remains dry, then the manna is ready.

The mannik should cool completely, so it will be easier to cut it into portioned pieces. If desired, you can sprinkle it with powdered sugar. Enjoy your tea!

Teaser network

Classic manna with milk and flour

The classic manna in milk is an incredibly tasty pastry, which is quite simple to prepare. And even the most inexperienced hostess will be able to cope with it. The main thing is to adhere to certain rules and tricks. Which ones, we will outline in the recipe below.

Ingredients:

Semolina - 200 g;
Wheat flour, premium grade - 0.5 tbsp;
Chicken eggs - 2 pcs.;
Whole milk - 250 ml;
Granulated sugar - 1 tbsp.;
Butter - 1 tablespoon;
Baking powder for dough - 1 pack;
Vanilla to taste.

Preparation:

Combine sugar, vanilla and softened butter in a bowl. Drive eggs into them and rub them white.
Heat milk in a separate saucepan to 35 0 С. Then pour the sweet egg mass into it in a thin stream and stir in continuous movements until a homogeneous mass is obtained.
Then add semolina, stir and leave for 25-30 minutes. Semolina needs to swell
Sift flour together with baking powder, and then add to the swollen semolina and mix thoroughly.
Grease a thick-walled baking dish generously with butter and sprinkle with dry semolina or bread crumbs. This will prevent the lower layer of the future manna from burning. Pour the prepared dough into the baking pan and gently smooth it over its entire volume.
A classic manna is baked in an oven preheated to 180 ° C for 40-45 minutes.

Milk manna with apples

Well, who has not tried manna with milk and apples? This dish, as if it takes us back to childhood. Its light airy base, soaked through and through with an alluring summer apple scent, again and again plunges us into carelessness, forcing us to forget about everything around at least for a minute. Do you want to experience these indescribable sensations? Then you should definitely prepare this wonderful dessert and serve it for your evening tea.

Ingredients:

Semolina - 1 tbsp.;
Margarine - 100 g;
Rock salt - a pinch;
Food baking powder - 1 pack;
Chicken eggs - 2 pcs.;
Whole milk - 1 tbsp.;
Granulated sugar - 175 g;
Sour apples - 2 pcs.

Preparation:

Warm the milk slightly and combine with semolina. Leave the mass for 15-20 minutes, until the cereal swells.
Mash margarine with granulated sugar. It is very convenient to do this with a silicone spatula.
In a separate bowl, beat the eggs and then combine them with the margarine and swollen semolina. Add a pinch of salt and a packet of baking powder. Stir the mixture thoroughly until smooth.
Peel and core the apples, then cut into medium-sized cubes. Add apples to cooked dough and stir.
Grease a round baking dish with butter and sprinkle with a pinch of semolina. Then pour the prepared dough into it and lightly tap the mold on the table. This action will remove excess air from the dough.
Manna with apples is baked for 30 minutes, subject to the temperature regime of 180 ° C.

Mannik with banana in milk without eggs

Mannik in milk with a banana without eggs is a rather unusual pastry, which, as a rule, is very rarely cooked. In traditional cooking recipes, it is prepared with kefir, but we bring to your attention a recipe with milk and without the use of eggs. The finished baked goods have a moist and at the same time dense structure, with a pronounced banana aroma.

Ingredients:

Milk - 300 ml;
Semolina - 300 g;
Wheat flour - 300 g;
White crystalline sugar - 250 g;
Bananas - 3 pcs.;
Raspberries or other fruits - 100 g;
Baking soda - 0.5 tsp;
Butter - 30 g.

Preparation:

Pour semolina with warm milk, stir and leave for 15 minutes. This time will be enough for it to swell properly.
In the meantime, get on with the rest of the ingredients. Crush the bananas with a fork and mash with sugar and softened butter.
Combine the swollen semolina with the banana mixture, flour, and quenched baking soda. Knead the mixture until smooth.
Pour the prepared dough into a greased baking dish. Put raspberries on top of the dough and put in the oven for 45-50 minutes. The baking temperature should be 180-190 0 С.
The finished product can be decorated at your discretion with figuratively chopped banana and powdered sugar.

Mannik in milk with cottage cheese and condensed milk

Milk mannik with cottage cheese and condensed milk is a classic homemade baking that kids adore so much. This cake has its own unique and recognizable milky-creamy taste and aroma, so it may well become your signature dish for serving a children's sweet table or evening tea with your family.

Ingredients for cooking:

Chicken eggs -3 pcs.;
Granulated sugar - 0.5 tbsp.;
Cottage cheese - 0.2 kg;
Milk - 260 ml;
Semolina - 2 tbsp.;
Baking soda - 2 tsp;
Condensed milk - 380 g.

Cooking description:

Beat eggs using a mixer with sugar, cottage cheese and warm milk.
Then add semolina, quenched soda to the resulting mass and stir thoroughly.
Transfer the prepared dough into a baking dish covered with parchment (grease the parchment with vegetable oil) and leave in a warm place for 20-30 minutes. During this time, the mass should slightly increase in volume, due to the swelling of semolina.
After the allotted time, send the form to the oven preheated to 185 0 С. Manna with cottage cheese is baked for 35-40 minutes, and then it must be removed from the oven, punctures made throughout the entire volume of the upper part and immediately filled with condensed milk.
After the manna has completely cooled down, it can be transferred to a dish and served.

Mannik on milk with berries

Milk mannik with jam is a favorite pastry of many, appreciated for its ease of preparation and amazing taste. Which, moreover, can be independently varied depending on what kind of jam will be used in the cooking process. This recipe does not contain flour. Therefore, the pie turns out to be very tasty, moderately crumbly and, as if melting in your mouth.

Ingredients:

Semolina - 200 g;
Granulated sugar - 100 g;
Milk - 150 ml;
Butter - 80 g;
Eggs - 1 pc.;
Black currant, blueberry or other berry - 120 g;
Soda - 0.5 tsp;
Citric acid - on the tip of a knife.

Preparation:

Mash the eggs thoroughly with granulated sugar. Then pour warm milk into them.
Pour semolina into the milk mixture, stir and leave for 30 minutes at room temperature.
After the semolina swells, add melted butter, soda and citric acid to it. Knead the mixture thoroughly until a homogeneous, slightly liquid dough is obtained.
Grease a baking dish with a piece of butter and sprinkle with semolina (can be replaced with crackers). Pour the prepared dough into a mold and smooth out nicely. Place washed frozen or fresh berries on top of the dough.
Place the form in an oven preheated to 190 0 C for 25-30 minutes. Cool the finished pie without removing it from the mold, then cut it into small portioned pieces in it and, putting it in a beautiful slide on a dish, serve it to the table. Enjoy your tea!

Mannik is a pie of creative people. I realized this when I went through the quick baking recipes. All kinds of recipes are not there! And with poppy seeds, and with raisins and dried apricots, and with chocolate, and with milk, and without eggs, and with chocolate. Try not to try!

Now my creative ardor is directed at manniki on milk - they are very tender. I share the recipe for just such a cake with semolina. I baked a month ago on a huge baking sheet for a large company - everything was “gone”. Today I decided to repeat it. True, this time the rate was reduced by three times, but I’ll tell you the real layout, which is very easy to remember.

Preparation

As I promised - everything is fast. Here are our main 4 ingredients - flour, semolina, milk, sugar - all in a glass (I have a third of a glass today)