How to cook cheesecakes from 1 kg of cottage cheese. The most delicious cottage cheese casserole
Strawberry and cottage cheese soufflé
Strawberries - 500g
Sugar - 130g
Egg - 4 pcs.
Vanillin - 1 sachet
Lemon zest - to taste
Cottage cheese (low fat) - 375g
Butter
Breadcrumbs - 1 tbsp.
Wash strawberries, sort out, let the water drain. Pour 80 g of granulated sugar. Let it brew for 15 minutes. Beat well the egg yolks with the remaining granulated sugar, vanilla sugar and lemon zest. Add cottage cheese, stirring constantly so that no lumps form. Cool down. Beat egg whites into a thick foam. Add half of the mass to the curd. Cover the rest and put in a cold place. Preheat oven. Grease a baking dish with butter, sprinkle with breadcrumbs. Put in the form layers of cottage cheese and fruit. The last layer should be strawberries. Top with the remaining egg white. Bake 40 min.
Curd cheesecake
Dough: 150 g of butter, 1 teaspoon of soda (do not extinguish), 0.5 cups of sugar, 2 cups of flour.
Shortbread dough is being prepared - the butter is melted in a steam bath, sugar, soda and flour are added and kneaded with your hands, you should get a crumb. (If it doesn't turn out crumbly, it doesn't matter, add more flour)
Filling: 500g cottage cheese, 4 eggs, 1 glass of sugar.
Beat sugar and eggs with a mixer and gently add cottage cheese, mix well. The filling is ready.
Divide the dough into two equal parts. The baking dish does not need to be lubricated, pour part of the dough into the form, then put the filling, pour the second part of the dough on top.
Place in preheated oven, bake until golden brown.
Cookies with cottage cheese
For 600 g cookies: 1 cup flour, 200 g cottage cheese, 100 g butter, 1 egg, 1/2 cup granulated sugar, 1/4 teaspoon soda, 1 lemon.
Mix flour with soda, sift. Remove the lemon zest with a grater, add to the butter and sugar and mix for 5-7 minutes. In the process of kneading, add the egg, cottage cheese mashed through a meat grinder and, last but not least, flour with soda. After adding flour, knead the dough for another half a minute. Make different figures from the dough, put on a greased baking sheet and bake for 10-12 minutes at a temperature of 250 ° C.
Cottage cheese balls
500 g cottage cheese
1 cup (250ml) sugar
A pinch of salt
1/2 teaspoon baking soda (do not extinguish)
Cooking
Mix all the ingredients thoroughly, add flour to make the dough like cheesecakes, i.e. not very cool. Roll into balls with a small walnut and deep-fry over medium heat. The balls are very inflated. Sprinkle with powdered sugar.
Krakow Curd (cheesecake)
300 gr flour.
250 gr butter
400 gr powdered sugar
3 yolks. salt
800 gr cottage cheese
100 ml sour cream
3 table spoons of starch
1 tablespoon vanilla sugar
Grated rind from one orange
Cut 200 g of butter into cubes, put on top of a hill with flour mixed with 100 g of powdered sugar and a pinch of salt.
Cut the butter with a knife, add two yolks, rub with your fingers, quickly knead the dough, make a ball and wrap with a transparent film. Keep in refrigerator for 30 minutes.
Roll out 2/3 of the dough, lay out the bottom of the mold with it, prick the surface of the dough with a fork and bake for 10 minutes at a temperature. 200 C.
Pass cottage cheese through a meat grinder or rub through a sieve, mix with soft butter, sour cream and starch.
Grind 4 yolks with 300 g of powdered sugar and vanilla sugar. Add cottage cheese in small portions, without ceasing to mix.
Beat the egg whites until stiff, add to the curd mass along with the grated orange peel, mix gently.
Spread over baked dough.
Roll out the rest of the dough and cut into strips 1-1.5 cm wide. Put them on the curd so that you get squares. Brush the dough strips with yolk. Bake for 1 hour at 180 C.
Curd rolls
1 pack of margarine (250 g), 1 pack of cottage cheese (250 g), 1 cup of sugar, 2 eggs, 2/3 teaspoon of soda quenched with vinegar, 2 cups of flour, vanilla, salt.
1. Prepare the dough. Mash cottage cheese thoroughly, add softened margarine and 2 yolks.
2. Add a pinch of salt, vanillin and gradually stir in the flour. Chill in the freezer for 30 minutes.
3. Prepare the filling. Beat two proteins and a pinch of salt with a mixer until foam forms, then, continuing to beat, pour in a glass of sugar. Raisins and nuts can be added to proteins.
4. Roll out the dough, grease with the filling and roll up. Cut into small pieces and bake in the oven at a temperature of 100–150 g. Sprinkle the baking sheet with flour.
About an hour in the oven, but do not watch for 15–20 minutes (do not let cool air in!)
Vareniki with cottage cheese
For test:
Egg whites - 3 pcs,
Water - 0.5 tbsp,
Milk - 0.5 tbsp,
Salt - 0.5 tsp,
Flour - 5-6 tbsp
For curd filling:
Fat cottage cheese - 250 g,
Egg yolk - 1 piece,
Sugar - 1-2 tbsp. l,
Butter - 1 tbsp
Cooking
Prepare the dough for dumplings according to the recipe for dumplings with cherries.
Cottage cheese is a tasty, healthy, nutritious product, which is not prepared from it, one of the most common and most appetizing dishes is cheesecakes. Cooking cheesecakes is not difficult, but not so easy either, if you do not follow the proportions of the products, then the result can be disastrous. The portal for moms Questionsmoms tells how to make cheesecakes from cottage cheese and gives recipes for cheesecakes.
Cheesecakes classic:
1 kg cottage cheese, 4 eggs, 2 cups flour, sugar (4 tablespoons), salt.
The eggs are beaten separately and added to the curd mixed with sugar. In order for the curd mass to have the desired consistency, wipe the curd through a sieve or pass through a meat grinder. Despite the fact that cheesecakes are a sweet dish, it must be salted, this will set off the taste of cottage cheese. Gradually, flour, sifted through a sieve, is introduced into the dough. You can add a little fat (vegetable or butter), this will facilitate the process of frying cheesecakes. To make cheesecakes more fragrant, you can add vanillin.
Cakes are formed from the resulting dough (with hands, a spoon, a knife) and fried (you can also bake). Some syrniki lovers, who avoid fried foods in their diet, boil syrniki in boiling water. The cooking technology is the same, only instead of a frying pan with oil, the cakes are thrown into boiling water and removed with a slotted spoon.
Needless to say, what scope for culinary fantasy opens up the preparation of cheesecakes. Raisins, nuts are added to the dough (hazelnuts or walnuts are best, peanuts can spoil the taste of cheesecakes). Also, grated carrots, apples, dried apricots, prunes, pears and even oranges become good "companions" of cottage cheese.
If sweet cottage cheese is not to your taste, add more salt and herbs (dill, parsley). Syrniki with cumin will delight you with an excellent, spicy taste. The dough is kneaded without sugar, cumin washed in water (3 g per 1 kg of cottage cheese) is added to it.
The most tender, juicy inside and with a crispy crust, syrniki, with a taste like in a kindergarten, will turn out if you cook them from cottage cheese with semolina, fried in a pan. That's what they talk about, remembering childhood. I offer a simple classic version of cooking delicious lush syrniki without flour at home.
I often cook cheesecakes for dinner, I know a lot of different recipes. But I always consider the taste of these as the starting point. I compare, often thinking that it's time to finish the experiments. And stop at the option tested by time and family.
How to cook cottage cheese pancakes with semolina (step by step)
Here is the simplest recipe for making lush and tender cheesecakes, which is considered the most successful, classic. The correct ratio of components made them the most delicious. See other interesting options on the other page of the site.
Take:
- Cottage cheese - 500 gr.
- Eggs - a couple of pieces.
- Flour - 2 tablespoons.
- Sugar - 3-4 tablespoons (determine to taste).
- Salt - a couple of pinches.
- Vanillin - a pinch.
- Semolina - 2 large spoons (if the cottage cheese is too wet, add one more).
- Sunflower refined oil - 50 ml.
For 1 kg. double the amount of cottage cheese.
Step by step recipe with photo:
Place curd in a bowl. For cheesecakes, it is advisable to take not very dry and rather oily. Mash with a fork.
Add sugar, vanillin, or any other flavorings. Beat in an egg. Continue kneading and stirring the contents with a fork.
Pour in the mango. Stir well. Leave for 10 minutes. If there is time left, then hold it for up to half an hour.
Sprinkle a little flour on the work surface, shift the curd mass.
Slowly adding flour so that it does not stick, form a sausage.
Carefully cut into small pieces.
Roll each slice in flour. Form a round or oval cheesecake blank with your hands.
The size and thickness is up to you. Keep in mind that if the meatball is thick, then it will take more time to fry.
Heat oil in a frying pan, lay out the blanks. There should not be a lot of oil so that the products do not float in it.
Fry on one side first, reducing the heat to medium. Then turn over and bring to readiness.
Lush cottage cheese pancakes with semolina and sour cream in a frying pan
The taste of classic cottage cheese can be improved if you make them in sour cream filling. I recommend. Love raisins, do not deny yourself the pleasure, put it. Just steam for a quarter of an hour, pouring boiling water. You can find other recipes on another page of the site.
You will need:
- Homemade cottage cheese - 500 gr.
- Eggs - 2 pcs.
- Sour cream - 3 large spoons.
- Manka - the same.
- Water - 1/2 cup.
- Potato starch - 3 tablespoons.
- Salt, sugar - to taste.
How to do:
- Alternately combine cottage cheese, salt, granulated sugar, starch, semolina in a bowl. Stir with a fork. Do not put too much sugar, then add more.
- Beat in the eggs, mix well again.
- Blind cheesecakes of the same size. Fry in oil in a pan until tender.
- Put the curds in a saucepan, sprinkling with sugar. Specify the quantity as you wish.
- Dilute sour cream with water. Pour into a saucepan.
- Cover with a lid. Simmer on the smallest fire for 5-10 minutes, no more.
Going to another page, you can get acquainted with .
Video with a story about the preparation of delicious, lush curds without flour, with semolina. May you always be delicious!
