Real bottled beer. What is the best beer to drink: brand and variety

Residents of Russia annually consume millions of liters of various types of beer. Due to the huge variety of brands, it is simply impossible to choose the best in taste and quality. But knowing the criteria that determine the beer quality, you can rank the best beer in Russia. Undoubtedly, the best quality belongs to a natural beer drink. The compiled rating is based on the effectiveness of control procurement activities and consumer preferences of the Russian population.

Natural, high-quality beer differs in a number of characteristics:

• foam consistency,
• color score,
• aroma,
• taste qualities.

The foam of natural beer should be dense white and remain on the sides of the glass. High-quality light varieties should not have extraneous suspension and must be characterized by a certain transparency and brilliance, in dark ones - dullness, lack of luster, brownish tint is possible. The aroma of real beer should have notes of hops and freshness. In terms of taste: in light beer, a bitter aftertaste of hops is displayed, in dark beer - sweetness.

10. "Goat"

An example of a classic light beer that is easy to drink and has a pleasant taste, gentle bitterness, combined with caramel notes of malt. has a delicate aroma and a golden hue.

9. "Athanasius Domashnee"

Real live, filtered, not pasteurized. It has a dark brown color with a ruby ​​tint and a medium-grained, creamy foam, delicate aroma. Production - Russia.

8. Baltika No. 6

Russia, having a dark brown color with a reddish tinge. The foam has a creamy brownish texture. It has a strong musty smell. On the palate there are notes of caramel, coffee, prunes, burnt sugar.

7. Ochakovo

Russian pale filtered, pasteurized, with a delicate hop aroma and yellow color.

6. "Special" Zhigulevskoe

Belarus, having a low density and pleasant bitterness of hops, light in color.

5. "Uzberg"

Russian pale, characterized by persistent head, low malt aroma and mild grain taste.

4. Baltika No. 3

Russia, transparent golden color with persistent foam, has a rich taste of malt with bitterness and aroma of hops.

3. "Russian Imperial Stout"

A special type of Russian dark beer with a rich taste of grain and roasted malt with hints of dried fruit. The color is close to coal, foam with a brown tint, very dense.

2. "Shaggy bumblebee"

Author's, with a sweetish floral, caramel aroma with herbal notes. The taste is soft, sweet, caramel. The aftertaste is felt toffee, fruit. Color brown with red. Production - Russia.

1. "Athanasius" Porter

Dense saturated filtered, pasteurized dark color with hop bitterness and aftertaste of classic varieties, produced in Russia.

Summing up, we can say that only the ability to distinguish a high-quality beer drink from a fake by its main characteristics will help the consumer get real pleasure from drinking first-class real beer.

Beer lovers around the world cannot agree on which is better, in bottles, cans or kegs. Finally, reaching an agreement on this difficult issue does not work out due to the spread of many rumors and myths about the properties and quality of beer products bottled in different containers.

Many connoisseurs of draft beer accuse bottled beer of containing a huge amount of chemicals, which will increase the shelf life. In turn, lovers of cans and glass complain about the unscrupulousness of manufacturers pouring into barrels a product that is desirable to sell as soon as possible, in view of the rapidly approaching last day of expiration.

How storage method affects the quality of beer

Before you try to find the truth about the quality of bottled and draft beer, you should definitely understand storage in plastic containers is the worst option. The widespread use of preservatives in the food industry is no secret to anyone. But the fact that they interact with plastic, and then enter the human body and adversely affect a hormone such as testosterone, perhaps not everyone knows, although for some time they talk about it as a proven fact.

Both draft and bottled beer have their pros and cons. One of the opinions that beer is more harmful on tap has appeared since the time when it was poured into ordinary barrels and diluted if desired. Currently, each keg is marked with the production date and expiration date. In addition, a special container valve is designed so that in the event of an "unauthorized break-in", a violent fountain will splash out. Beer in kegs is stored longer and retains its properties even after the expiration date, which, unfortunately, no one will show. In order for the beer to be in the mug, it needs to go through the cooling system.

Conscientious employees of the institution, in their turn, must daily monitor the cleanliness of this system, drain the residues, prevent their accumulation and stagnation in the tubes, thoroughly rinse the beer supply device at least once a week. There is no way to check how well these tasks are performed, so it is better to enjoy your favorite drink in a trusted brewery that values ​​\u200b\u200bits reputation.

In case of compliance with all the rules of storage, temperature control and maintenance of order in the device for supplying beer to a mug, the shelf life of the draft drink is still longer than bottled. Particularly important is the fact that sunlight does not penetrate through the metal walls, which is detrimental to the drink. An important plus for many consumers of bottled beer products is the ability to obtain reliable information about the production date. In addition, you do not need to worry about the cleanliness of the container itself. Ultimately, if draft and bottled beer is stored in compliance with the required standards, you should not worry about quality.

Features of the preparation of draft and bottled beer

No more than 10 days- this is how much real live beer can be stored. After this time, the taste deteriorates significantly. If you have a bottle with dates that are more than a month old, you can be sure that you have chosen a pasteurized product. Extended shelf life is achieved by adding chemical preservatives, some of which are considered carcinogens. It is not necessary to say that live beer is bottled, which is suitable for 3-4 months. Such indicators can be achieved using pasteurization - heating and rapid cooling, which leads to a fading of natural fermentation and a deterioration in taste.

The classic live beer recipe does not involve the addition of any chemical components and is poured into barrels immediately after preparation. The airtight closure allows it to be stored for about a month, but self-respecting breweries prefer to reduce this period to a week. Freshly brewed beer allows you to enjoy the unique hoppy taste and rich aroma.

Compared to live draft beer, bottled beer almost always has no sediment. The addition of wheat malt to the composition during brewing leads to the appearance of a characteristic taste and milky tint. Please note that a cloudy sediment, an unpleasant aftertaste and aroma, most likely indicate unsuitability for consumption.

Which beer to give preference, decide for yourself. Draft beer does not mean live, and bottled does not mean bad taste. Most importantly, drink fresh, chilled and enjoy it.

So, passing by the answers and seeing in them "garage" and "hoogarden" and "kronenburg 1664" I realized that it was impossible not to intervene.
Firstly, this is not beer, a maximum beer drink.
Secondly - the opinion that 40-50 rubles is "penny" and the garage "hit the head from a bottle" - well, then consider the situation from the point of view of the male sex, where to drink a beer means taking at least 5 bottles (if it gives head already with one, then take better belhaven (stouts from dark to cherry), kriek (this is a variety, it happens from different manufacturers, sweet and cherry taste, I like Vasileostrovsky), etc. from Alexander's answer. in the top five (in January I took ~ 120 rubles - not so expensive if you take a gourmet).
Let's move on to the middle-lower price segment.

Porter: a beer with a strong burnt aftertaste and usually ~6-7% - Amsterdam (~50-60p) , Volkovskaya brewery (~70-80). I don’t like it myself, but these two can be drunk, as for me.

Regular light lager: Bud (no special taste, strong carbonation, sometimes at a discount ~ 40-50 rubles, you can drink a lot), Krusovice (pleasant taste of malt, strong carbonation, at a discount in the region of 45-50, usually 60 rubles for non-imported), Zatecky Gus is light (at discounts you can grab less than 40 for 0.5, it happens in one and a half - convenient for barbecue trips, etc., the taste is quite tolerable, you can drink 7 cans without any problems), Miller (generally, a beer drink, but to taste - a light beer, at a discount you can take ~ 50 for 0.5, but without a discount, 70 rubles, and it's not that good), Koff (also ~ 40-50r, regular beer, does not stand out in anything, but not has strong negative qualities). Kozel unfiltered (light, most suitable for summer, usually around 50-60r).

Dark: Krusovice dark (about 60 rubles, the same rich taste as the light one, if you want dark, I usually take it). Zatecky Gus is dark (I'm not sure if this is a dark beer, and not an example of a "beer drink", but I like its sweet taste, very similar to the taste of dark Kozel about 6 years ago (then, as for me, it went bad), I took it at a discount for about 45r).

Himose: Garage (if you are tired of beer - with lemon it’s the most (ginger - disgusting), sour-sweet drink (it seems like they launched a new one with lingonberries, you should try), 50 rubles for 0.5), Essa (strong chemical aftertaste, but also 6.4 turns don’t roll on the road, 60-70r), Baltika 9 (I personally liked the Hunt more, if the word “like” is applicable here in principle, but the Germans delivered Baltic 9 in principle, and if you want to swell, and make Ruff yourself vlom, then this miracle of beer mixing will cost 35-55 rubles).

Ciders: Kelvish (as for me, the "king" of ciders of wide distribution, many flavors, no chemistry is felt, the basic ones - apple, pear, (sometimes) plum - can often be seen in setevukha. Price is from 60 to 100 r per bottle), Somersby (briefly - more like Dobry Yabloko juice than cider, but widespread, normal taste, slightly too much carbonation (not very similar to fermentation), price from 40 to 60 r).

If there is a "Red and White" store nearby, go there and look for another beer, I don't remember the names, but feel free to look at the labels - there are very often German (Czech, Romanian, etc.) lagers produced at 50-60-80 rubles per bank. As an example - a jar of colors of the German flag (unfortunately, I don’t remember the name, so the reference is the color). I was very surprised to see the production address on the bank for 60 rubles - BRD.

I must have forgotten a lot. Sorry for the wrong terminology (beer lover! = beer connoisseur), try, experiment. By the way, if you want to drink imported beer and are ready to spend 200 rubles for 0.5, then you should save up and go to a pub - as for me, with canned imported beer, the pleasure is not like in a pub (bar). Maybe because of transportation, maybe because it has been lying in warehouses for a long time in the wrong conditions, I don’t know, but it often happened that beer for 150-200 from a can was one-to-one Klin for 25.

In our country, they drank beer, they drink it and, probably, they will drink it. The Russians love him very much. This foamy drink was first brewed five thousand years ago. Since then, the technology for making liquid bread has changed dramatically, thanks to which beer today has a whole arsenal of savory flavors and aromas. Everyone knows that quality is obtained from Czech, German, English brewers. They also make it in Russia. Today, the widest range of barley drink is presented on the shelves of domestic supermarkets, and the consumer has a completely logical question: “How not to miscalculate and buy really good beer?” Before giving an answer to it, it would be useful to mention the benefits of liquid bread.

Beneficial features

It would seem, well, what benefit can beer, which belongs to the category of alcoholic beverages, have? Actually it can.

The fact is that beer contains a lot of vitamins and antioxidants that minimize the risk of cardiovascular diseases. In addition, hops contain polyphenolic substances that help lower blood cholesterol levels, prevent the development of cancer and destroy viruses.

Dark or light beer

However, it should be noted that dark varieties of barley drink have the above effects to a greater extent, and one should not lose a sense of proportion when using them. So a good beer is a dark beer. But, despite this, many Russian consumers prefer varieties of the "lager" category. For them, this is a good beer primarily because it tastes good.

But as for usefulness, here it is reduced to a minimum, since the lager at the stage of manufacture, filtration and bottling loses the entire set of organic substances. According to experts, good beer is made from millet in Germany, as it is famous for its beneficial properties. The strongest is considered ale, which is a symbiosis of a pleasant aroma of fruits and high concentration alcohol.

Surely few people do not know that good beer is produced in the Czech Republic and Germany. It is these countries that are trendsetters in the art of brewing.

Czech

For the first time, a foamy drink in the Czech Republic began to be produced as early as 1088. At that time, beer was brewed exclusively at home. Later, they began to build small factories, and their owners united in workshops and established wholesale deliveries of liquid bread. Then the Czech ruler, King Wenceslas, made sure that this business brings a good profit. And in 1118 he ordered the construction of the first major

Today, the best beer can be tasted in the Czech Republic, and all because the technology for preparing a foamy drink involves the use of only high-quality hops. Even German brewers come for him. Why even the best beer is produced in the Czech Republic? The fact is that one of the main ingredients in the production is environmentally friendly water, which is extracted from It is clean and soft.

It should be noted that Czech beer is divided into certain categories. In particular, there is a "ten" (wort content - 10%), "twelve" (wort content - 12%). There are dark varieties of barley drink (brewed from dark malt), light (brewed from light malt), semi-dark (brewed from a mixture of light and dark malt), rzhezane variety (combination of light and dark beer).

Today, the best beer in the Czech Republic is Velkopopovicky Kozel, ("Velkopopovitsky goat"), Staropramen ("Staropramen").

German

In Germany, the foamy drink began to be brewed in 1156.

There were no breweries then, and liquid bread was prepared in monasteries. Naturally, such production promised considerable profit. It is noteworthy that in medieval Germany, beer was not considered an alcoholic drink: it was an alternative to plain water.

The ancient German brewing recipe involved the use of herbs and cereals. Of course, the taste of such a drink left much to be desired. Only in 1516 the question of the purity of beer was resolved at the legislative level. In other words, any ingredients were forbidden in the preparation of beer - with the exception of malt, water and hops. And today you can see on the shelves of some stores a bottle of foamy drink with the inscription "1516", and many gourmets of our time believe that this is the best beer they have ever tasted. When preparing liquid bread in Germany, the quality of yeast is carefully monitored. There are two types of fermentation: bottom and top - in the first case, the drink is stored longer.

Of course, the range of German beer today is unusually huge. Which beer is the best - everyone decides individually, based on their preferences and passions. Today, consumers choose: Roggenbier (rye beer 5.5% alcohol), Schwarzbier (bottom fermented product, very dark), Pilsner and Altbier - (top and bottom fermented products with an alcohol content of 4-4.8%).

In Germany, light beers are especially valued, and the Krombacher brand is the leader in sales.

Russian

The domestic brewing market is also striking in its scale. Statistics show that in 2012 alone, Russia produced about 10 million liters of foamy drink.

It should be noted that the participants of the Russian beer market are mainly foreign companies. The lion's share of liquid bread is produced by the Baltika company (share - 37.4%). The second position in the market is occupied by the commercial structure Inbev (16.4%), the third - Heineken (11.7%). Also in the list of leaders in the field of domestic brewing are Efes (share - 10.9%) and SABMiller (7.2%). The rest of the market is being explored by lesser-known brands: their products, manufactured at regional mini-factories, are in high demand among Russian consumers.

Import of foreign beer is limited

Of course, foreign companies are also represented on the Russian market, which import beer from Belgium, Germany, the Czech Republic, Poland and other countries. However, in a tense political environment, the share of foreign beer is decreasing. The Russian consumer began to buy less beer of foreign brands, primarily because the prices for foreign drinks jumped at least once.

In our country, consumers prefer beer brands such as Zolotaya Bochka, Stary Melnik, Sibirskaya Korona, Nevskoe.

Which beer is in high demand in Russia

According to statistics, for most buyers, the best beer in Russia is a light, low-strength drink packed in a glass bottle. About 83% of respondents prefer a light filtered drink, 7% prefer a light unfiltered drink. Only 10% of those surveyed said they liked dark beer. As already noted, most beer gourmets prefer medium-strength beer (4.5-5%). About 10% of Russians opt for strong beer, and only 3% of consumers buy non-alcoholic beverages exclusively.

What is it, fresh beer?

And of course, in our country they like to buy beer on tap. Such a drink is always fresh, which in itself is captivating. The best draft beer should be found in retail outlets located in close proximity to factories producing foamy drink. Draft beer "Zhigulevskoye", "Klinskoye", "Admiralteyskoye" is in high demand.

Beer has long been considered one of the most favorite drinks of men. As a result, the range of presented products has significantly increased and it is becoming increasingly difficult to determine the best beer in Russia. The problem of choice arises not only for Russian-made products, but also for those imported from other countries.

Before assigning the title of the best beer to a certain brand, you need to familiarize yourself with the basic rules for choosing a quality drink:

1. It is better to purchase a drink on tap, as there is a greater chance that the products were stored in accordance with all requirements. Such alcohol is in most cases stored in kegs, which are made of chrome-plated steel that is not susceptible to corrosion. They save beer from the negative effects of the sun's rays, as well as extraneous odors.
2. Much more benefit will bring the purchase of "live" beer. This is the name of a fresh unfiltered drink, which contains a large number of microelements useful for the body (calcium, iron, manganese, potassium) and brewer's yeast, which have therapeutic properties and contain all B vitamins. But, choosing this type of beer, keep in mind that the shelf life is only a few days.

If you are going on a trip, then the best option would be to buy bottled or canned beer, here you also need to pay attention to a number of points:

1. When choosing a drink, opt for one that has a shorter shelf life, it is likely to contain fewer different preservatives. It is noted that for the storage of the presented drink in bottles, a preservative such as ascorbic acid is added to it, which increases the shelf life of the product.
2. Pay attention to the date of the spill, it is advisable to choose the nearest one. Recently spilled alcohol, most likely, was less influenced by negative factors. The presented drink is strongly influenced by storage features (temperature conditions, sunlight), which are treated rather irresponsibly in Russia.
3. In order to purchase good bottled alcohol, it is recommended to take it from the refrigerator - beer likes to be cool. Even imported alcohol, being on display, can deteriorate in the shortest possible time.
4. When choosing between a drink in a can and a glass bottle, it is better to opt for the latter, since it is not able to absorb various aromas, thereby giving the beer an unpleasant aftertaste. And you should immediately refuse to purchase an intoxicating drink in plastic bottles, since this material allows oxygen to pass through and alcohol becomes unsuitable for consumption.
5. It is recommended to buy beer in dark or green bottles, as they let the sun's rays through them much less. Even more useful could be considered products in an aluminum can, if it did not have a metallic aftertaste.
6. Regardless of which brand of beer you choose, you should choose bottles placed at the back of the display case, as they are less exposed to the sun and are probably fresher.

Rating of Russian beer

• Pilzenskoye - produced in Moscow.
• Vienna - produced in a brewery located within Moscow.
• Beach - produced in Anapa.
• Lagernoye - manufacturer "Bogerhof", the amount of alcohol - 4.7%.
• Samara - produced by the company "Zhigulevskoe Pivo", the amount of alcohol - 4.5%.

Moving on to the TOP-5 of the best dark beer, we can distinguish the following producers:

1. Rye - produced on the territory of Anapa, by the Bogerhof organization, fortress - 5.2%.
2. Bannoe is produced by Bogerhof, the share of alcohol is 5.5%.
3. Afanasy Porter - produced in the city of Tver, by the Afanasy plant, 8%.
4. Velkopopovskiy goat - from 3.2 to 4%.
5. Baltika No. 6 - produced by the manufacturer Baltika, 7%.

• AF Brew - produced in St. Petersburg.
• Bottle Share is a Moscow intoxicating drink.
• Salden`s Brewery is an intoxicating drink produced in Tula.
• Jaws - produced on the territory of the Sverdlovsk region, namely in the city of Zarechye.
• Green Street Brewery is a drink produced in Moscow.

Turning to the most popular and highest quality craft beer in Russia, the following picture can be noted:

• Bakunin - produced in St. Petersburg.
• Brickstone - produced in Moscow.
• 1 ton - produced in the city of Zhukovsky, located in the Moscow region.
• Petr Petrovich is a drink produced in Tula.
• La Beerint - alcohol produced in the city of Obninsk, Kaluga region.

List of the best beer in the Czech Republic

The Czech Republic is recognized as the birthplace of numerous types of rather tasty beer. Representatives of this country have special respect for the production of intoxicating drink and pass on the secrets of making high-quality beer to their children from an early age.

There is no exact rating for the quality of Czech beer, since each fan of this drink has his own preferences. But after analyzing the frequency of use of various brands of this country, we can distinguish the following rating:

1. Velkopopovicky Kozel - produced on the territory of the village of Velke Popovice;
2. Staropramen - Produced in Prague, this Prague drink is known worldwide for its unusual recipe and relatively low price.
3. Bernard - produced in the city of Humpolec.
4. Budweiser Budvar.
5. Pilsner Urquell.

The best intoxicating drink in Germany

Germany is a country that is considered the birthplace of the intoxicating drink, as evidenced by the annual “Beer Day”. The inhabitants of this country treat the presented alcoholic drink with special reverence, so every German can distinguish in which part of the country this or that drink is prepared.

The types of German beer and places of their production can be found in the table below.
Inexpensive and high-quality German beer:

Beer types such as lager and stout are especially popular in Germany, and they are also widely popular in Belgium.

Features of drinking beer correctly

Regardless of whether your beer is strong or non-alcoholic, cheap or expensive, you need to be able to drink it correctly, and for this you need to follow a number of rules:

1. The drink should be consumed at the recommended temperature. For the main part of beer varieties, the optimal temperature conditions are + 6-6.5 C. But it is best to observe the temperature indicated by the manufacturer on the label.
2. Brewers may advise you not to expose your beer to extreme temperature changes. This is explained by the fact that the intoxicating drink quickly precipitates, and its taste and aroma properties simply disappear.
3. You should not shake beer (especially budget products or hangover if you wish), because it is oxidized by oxygen in a short time. And, as you know, an oxidized intoxicating drink acquires a cloudy color and a specific taste.
4. Whether you're drinking filtered or unfiltered beer, it's best to use glass, porcelain, or ceramic. This is due to the fact that if you drink a drink from a can, this also provokes its unwanted shaking and mixing. That is why they create special beer glasses, and if they are also rinsed under water, and then, without wiping, pour beer into them, then it will be softer filled.
5. An intoxicating drink should be poured along the edge of the glass. As you know, no one likes when half a glass of foam is poured instead of a tasty and thirst-quenching drink, so to avoid such situations, you need to hold the glass at an angle of 45 degrees and at a distance of about 2 centimeters from the bottle, and then slowly fill it up edge.

In order for the presented drink to bring pleasure, it is recommended to drink it in the company of friends with fried meat, and most importantly, in the right glass.

Among the popular glasses for drinking intoxicating are the following:

• Wheat - has the shape of a cone and a narrowed top, ideal for wheat beers;
• Pilsner - has a cone shape and a straight top, perfect for lager drinks;
• A pint is great for drinking lagers and ales.

But even if you do not have a special glass, you can always enjoy the presented drink, the main thing is to choose a really high-quality one.

Remember that if you do not have enough money for expensive beer, then you can always choose a high-quality budget option, both from Russian alcohol and among imported products.