Little culinary tricks for the hostess. Useful tricks for home

These useful tips will come in handy for every housewife when preparing various dishes.

If the soup is too salty, a piece of sugar is dipped into it on a spoon. As soon as the sugar begins to dissolve, the spoon is removed - the sugar absorbs the excess salt. You can also wrap some flour or rice in a rag and boil it in the soup. Flour and rice also absorb salt. You can put a raw whole potato in the soup, and take it out after a few minutes.

To prevent the cookies from burning, sprinkle some salt under the molds.

To avoid lumps, dilute the flour for pancakes and sauces in salted water.

To keep the cheese from drying out, wrap it in a clean cloth soaked in salt water.

The food that you are steaming will cook faster if you add salt to the water in which the pan is standing.

When cleaning slippery fish, dip your fingers into the salt - this will make your work easier.

To keep the salt dry, put some rice grains in it.

It is best to store an opened bottle of mineral water, well corked, upside down. Water will retain gas and freshness longer.

To prevent cabbage rolls from burning in the pan during stewing, put a lid of a smaller diameter than the pan with the handle up on the bottom of the pan. Lay cabbage leaves on the lid, and cabbage rolls on them.

Grease the grater on which you are going to grate the cheese with vegetable oil. From this, the cheese will not stick together, and the grater is easier to wash.

Poultry is plucked from top to bottom, and forest birds are plucked from bottom to top.

Not only a knife, but also a grater is suitable for removing fish scales.

It is much more convenient to remove the scales if you lower the fish under water. Then the scales do not scatter to the sides and do not stain anything around.

If during cooking several times add a little cold water, the fish will be tastier.

Soaking in vinegar, kvass, sour milk, cucumber, cabbage or beetroot brine is a reliable way to soften tough meat.

To get a beautiful fried crust, you need to grease the entire surface of raw meat with vegetable oil.

If flat pieces of meat are rolled up, they will fry more evenly.

If the yolks whipped to prepare the dough are salted, then the finished products will acquire a pleasant yellow color.

Semolina will be tender and lump-free if you wash the grits in several waters. Milk will not "run away" if the edges of the pan are greased.

And to make the milk boil faster, you can put a little sugar in it.

Do you want to make raisin dough? Rinse the raisins in hot water, and then sprinkle with flour. Then the raisins are evenly distributed in the dough.

If the yeast dough has come up, and you don’t have time to immediately cut it and bake it so that it doesn’t fit anymore, cover it with well-dampened paper, just shake it off the water first.

If you add a little milk to sour cream, it will not curdle in the gravy.

Proteins whip better if they are pre-cooled, and yolks are more quickly rubbed if they are heated. Rice will be white and crumbly if citric acid crystals are added to the water.

The broth will be tastier if the meat is held in a hot oven before cooking.

To get a clear broth with dumplings, they need to be dipped in hot water for a few seconds to wash off the flour, and then transferred to a boiling broth.

Milk will not turn sour if you put a leaf of horseradish in it.

So that the peeled apples do not darken, you need to dip them in slightly salted cold water.

To quickly whip foam or cream, add a pinch of salt to protein or cream.

The larger the vegetables are cut, the less nutrients they lose during cooking.

Beans will become tastier and more nutritious if the water is drained immediately after boiling, then pour cold water and add 3 tablespoons of vegetable oil to it.

Beets are cooked for a very long time - 3-3.5 hours. And you can cook it for only an hour, then remove from heat and put for 10 minutes under a stream of cold water. The candle will be ready.

So that the pieces of fish do not fall apart during frying, you need to salt them, roll in flour and let them lie down for 10-15 minutes, then put them in a frying pan in hot oil.

Put the frozen fish in a plastic bag, tie it up and put it in warm water. The fish will thaw faster than just at room temperature.

Boiled potatoes will turn out snow-white if you add a little lemon juice to the water.

Onions will turn golden and tastier if you sprinkle them with powdered sugar when frying.

A piece of bread placed in a pot in which cabbage is boiled will absorb an unpleasant odor.

If the mayonnaise starts to sour, add a spoonful of cold water to it.

If the potatoes are cooked in their “uniform”, pierce the skin in several places - it will not crumble.

Fried potatoes will get a piquant taste if you add 1 teaspoon of mustard to it during cooking.

Sprinkle chicken, duck, or turkey with salt water 10 minutes before the end of frying for a crispy crust on fried poultry.

To grind boiled potatoes, it is better to use not a meat grinder, but a hair sieve.

Unpleasant sensations are caused by an onion smell in the mouth. Drink some milk - it will disappear.

To prevent the soup with homemade noodles from turning cloudy, dip the noodles for a minute in hot water and discard on a sieve, and then put in the broth and cook until tender. The same advice can be given regarding rice soup: put the washed rice in boiling water for 3-5 minutes, put it on a sieve, and then pour it into the broth.

If you boil eggs over high heat, the protein becomes hard, and the yolk becomes softer. And if you cook over low heat, the yolk will become hard, and the protein will remain loose. Therefore, it is better to cook eggs on moderate heat.

To prevent the eggs from cracking during cooking, pour a little salt into the water or put them in a pot of cold water and boil over moderate heat.

If you need only protein, and the yolk needs to be stored for several days, you should pierce the egg with a needle from both sides - the protein will flow out, and the yolk will remain in the shell.

The acid dries out the layers of dough during baking, and the sour cream gives the products a delicate taste and makes the biscuits crispy.

If the cake is difficult to separate from the baking sheet, you need to hold the baking sheet over the steam or put it for a few seconds in cold water, poured into a shallow bowl.

If it is not possible to open a glass jar with canned food, it is dipped for several minutes with a lid down in hot water, after which the jar opens easily.

If you are tormented by barley, take a spoon with a metal handle - and as soon as the eye starts to itch, slide along the edge of the eyelid 3 times back and forth.

If you cut your finger and you don't have hydrogen peroxide or other necessary means to stop the bleeding, sprinkle sugar on the wound, the bleeding will stop immediately.

Children often bump and fall. To reduce pain and bruising from a bruise, immediately apply a wet piece of newspaper crumpled in your fist to the bruise.

You can make an ointment for burns. Take a tin jar and melt an ordinary wax candle there, and add 2 tbsp. spoons of sunflower oil. Cool and lubricate the burn.

So that the refrigerator door seal does not wear out and does not allow heat to pass through, it must be handled with care. Clean the rubber from time to time with warm soapy water. After that, wipe dry and sprinkle with talc or starch.

In order not to take soap with you on the road, you can prepare sheets of soap paper for one-time use in advance: soak porous wrapping paper with shampoo or liquid soap, dry, cut into small napkins.

Bad odors in your kitchen sink drain are easy to fix. At least once a week, flush the pipe with a boiling solution of 2 tbsp. tablespoons of soda ash per 1 liter of water.

Mildew odor can be removed from wooden utensils by washing them with vinegar and water and then with soap and water.

Do not pour out the water in which the jacket potatoes were boiled. It will wash glass, earthenware and earthenware well.

Don't throw away raw potato peels. Chop them finely, mix with hot water, vinegar and salt. Get an excellent tool for washing bottles, decanters.

A strong salt solution will help clean frozen window panes.

A dull knife is easier to sharpen if you hold the blade in a weak saline solution for half an hour.

The smell of oil paint, which is kept in the apartment after the repair, will quickly disappear if you put plates of salt in several places.

Car windows will not fog up if they are wiped with wet salt wrapped in gauze.

Do not throw away the water in which the vegetables have been boiled. Cool and pour indoor flowers with this decoction.

So that the edges of the carpet lying on the floor do not bend or fray, take BF-6 glue and glue a 20 mm wide braid around the entire perimeter on the back of the carpet. This simple operation will greatly extend the life of your carpet.

With the help of an old stocking, a loose screw can be strengthened. Stuff finely chopped pieces of nylon stocking tightly into the hole from the fallen screw. Heat a nail of a suitable diameter on fire and stick it deeply into the capron. You will get a hole with strong melted walls. Screw in the screw here. Such "stocking" plugs will never dry out and fall out.

To dry clothes in the bathroom, it is convenient to use plastic cords from unnecessary children's jump ropes. After a slight sag, the cord easily returns to its original position.

To remove gum from upholstered furniture and carpets, place ice on the area. The gum will freeze and crumble.

Rust from the stove will disappear if you wipe its surface with hot vegetable oil.

Wipe a new oilcloth with a mixture of vinegar and milk (in half), this will prevent it from cracking.

Before washing a knife after eating herring, onion or garlic, hold it over a hot burner and then wash it with cold water and soap.

The grater will become sharp again if you "rub" sandpaper on it.

The head of garlic glues glass and plastic well, you just need to anoint the parts with a crushed clove. The gluing area will remain transparent.

Unpleasant smell in the kitchen will disappear if you burn dry orange or lemon peel

With a cloth soaked in milk, you can remove fresh ink stains, clean the mirror, keys of musical instruments, picture frames.

Rusty stains from bathtubs and sinks can be removed with a 5% solution of oxalic acid, hydrogen peroxide with the addition of ammonia or hot vinegar, in which a little table salt is dissolved. Work with gloves!

If you want the ironed linen not to be shiny, add a little milk to the starch.

Clean dirt on jewelry with pearls, turquoise, malachite and amber with ethyl alcohol and soapy water (1:1). After that, wipe the amber dry with a flannel, and dry the rest of the stones with a soft cloth moistened with ethyl alcohol.

A gold ring can be restored to shine by soaking it in sugar water and then brushing it with lipstick.

Metal brooches and pendants often leave dark spots on clothes. To prevent this from happening, coat the back of them with colorless nail polish.

Silver items can be restored to their original luster by immersing them in water for 2-3 hours, in which chopped potatoes are placed. Then rinse them with clean water.

You can remove plaque from silver items by washing in warm soapy water and cleaning with a soft cloth dipped in a mixture of ammonia and tooth powder or chalk.

The crease on the trousers lasts longer if it is wiped from the inside with dry soap, then ironed.

To pick up trash from the floor without a dustpan, dampen the edge of the newspaper and stick it to the floor. After that, with a broom, you can sweep all the garbage on it.

If the ashtray is difficult to clean, rub it with salt and rinse with water.

To properly sew on a button, you need to insert a match between the button and the material, and after finishing work, get it out.

When ironing a tie, insert a piece of cardboard between its top and bottom layer, then the seams will not be imprinted.

If your shoes get wet during rain, stuff your shoes with newsprint and let them dry away from a heat source.
The scissors are dull - it is enough to cut the sandpaper with them.

Often in everyday life we are faced with various troubles, some of them are simply unsettling. For you, we have collected real, effective tips for eliminating small problems. Many experienced housewives have tried these tips on themselves, now the time has come for you to make your life much easier.

1. If your favorite coffee cups have overcome stains, then peel from any citrus fruits will come to the rescue. It will not only wipe off the dirt, but also disinfect the mugs.

2. An ordinary fork will help to fix furniture prints on the carpet, just comb the carpet along the pile with it.

3. After your morning kiss, the guy has a lipstick stain left, you need to spray a little hairspray on the place of contamination and wash it in a typewriter.

4. When furniture is frequently rearranged, parquet is often scratched, to prevent this, just put ordinary socks on the legs of chairs or tables, they will save your floor.

5. Your daughter has a lot of hairpins, rubber bands or bracelets, or maybe you are engaged in weaving, then old silicone ice molds will come to your aid, in which it is very convenient to store various little things.

6. Having a small distance between the sink and the faucet, it is difficult to collect large containers, there is a way out, use the scoop to collect the required amount of water.

7. After a workout in the gym, you have to put sweaty clothes in a bag, no wonder that soon a not very pleasant aroma will come from the latter. Tea bags will easily solve your problem.

8. To easily cut a soft biscuit, use dental floss, it will greatly facilitate cutting.

9. The headlights on the car are dimmed, toothpaste will help to cope with this

10. In the heat, to quickly cool the drink, you need to pour it into a bottle and wrap it with a damp cloth, then put it in the freezer.

In the kitchen, we tend to spend a lot of personal time. So why not make our stay there more enjoyable and comfortable? We found in the open spaces of Aliexpress useful things for the kitchen which will definitely be of interest to everyone. And they all cost no more than 200 rubles, so in addition it will not be expensive for your budget.

Castor oil will “pull out” everything harmful from the body! And why didn't I know about this before... Castor oil is a wonderful herbal powerful cleanser that people have been using for a long time. Castor oil contains many organic acids. Thanks to them, intestinal peristalsis is enhanced. Castor oil not only irritates the mucous membrane, it causes the villi of the intestinal mucosa to make high-frequency vibrations (like grass in the wind). It is this action that produces increased blood flow and the removal of toxic metabolites and fluid from the blood into the lumen of the gastrointestinal tract. The best day for a castor attack on various wastes is Friday. In the evening, take 1-3 tbsp. l. castor oil, drink boiled water. Three spoons - for people with a large body weight, over 100 kg. The effect will be felt already in the morning. On Saturday morning, again take 1-2 tbsp. l. oil, but you can’t go far from home. Three hours later - a light breakfast. In the evening at 19 o'clock - one more dose so that the gastrointestinal tract responds well, and before going to bed have time to go to the toilet again. That is, take castor oil only three times. Sunday is a day of rest. You can no longer take castor oil, you can go for a walk, breathe deeply and slowly, think about the eternal, do good fitness, etc. Daily movement, walking, running (about 15 km or the equivalent of this) cleanse the psyche of overexertion, and castor oil frees the body. On Monday, after such a cleansing - with renewed vigor to work, travel, you can go about your business. It is good to carry out such cleansing activities for three weeks in a row. Who has started the body - you can conduct a course: 4-5 weeks. Along with taking castor oil, it is imperative to take a large amount of mineral water, because. with the release of the intestine, a lot of mineral salts leave. A procedure that removes toxins and extra pounds Of course, taking castor oil is a slight shock for the body, the body is “confused”: there is as much accumulated as there is to be removed. Therefore, you need to give the body time to adapt to the new state of the internal environment. The cleansing process has a beneficial effect on allergic and autoimmune diseases. In particular, asthma, rheumatism, polyarthritis and others. You can eat after taking castor oil in three hours. I recommend oatmeal on water or kefir with crackers and nothing more. In the evening it is good to drink tea with lemon. During cleansing, you generally need to take a lot of lemon. It will help the liver in neutralizing free radicals. Lemon can be taken in the form of a kind of lemonade. Take 1 liter of clean water, add finely chopped lemon (about half of the average), honey to taste, two sprigs of mint (chopped), sometimes fresh cucumber is added. Mix everything and put in the refrigerator or cellar. After carefully pour into another dish, if you want lemonade without thick. Sometimes it is advised to take castor oil along with lemon. When such an explosive mixture is formed, a mutual neutralization reaction occurs. I do not recommend. Attention! Castor oil is contraindicated for pregnant women and people with acute inflammatory diseases of the digestive tract, stomach ulcers.

Domestic troubles often spoil the mood or unsettle. This collection contains the fastest and most effective ways to solve small problems - easily and simply. The tips that experienced housewives pass on from generation to generation are now open only to you.

1. Tragedy in pantyhose? Emergency help will be provided by nail polish, which, although it does not reanimate the damaged item, will give them time to reach the store and buy a new pair.

2. Strange as it may sound, red wine stains can be easily removed with its antipode - white wine.

3. When ironing, it is not always possible to smooth out small wrinkles, but if you use a hair iron, you can even smooth out a thing on yourself.

4. Water bags placed in the shoes will help to stretch the new shoes, then the new pair should be removed overnight in the freezer.

5. By the way, in order to soften a jacket made of genuine leather a little, you need to wet it well and put it on.

6. Foundation stains on the collar can be removed with men's shaving foam.

7. Underarm Sweat Stains Are Easily Removed With Lemon Or Baking Soda

8. Lover Tip: Lipstick stains on shirts are easiest to remove with hairspray.

9. Worn suede can be slightly tanned with an ordinary stationery eraser.

10. It is quite possible to fix a screw that has flown out of the temple of glasses with transparent nail polish.

Good afternoon, dear readers and friends!

Back in the old Soviet times, reading various magazines, I really loved headings like “Advice to the hostess for a note”. She wrote out some, and in most cases collected torn pages with useful tips for housewives in a special folder.

This will be a selection of tips for the hostess in the kitchen.

I’ll start my tips for housewives with my favorite pastime - washing dishes .

Feng Shui clean dishes are the key to a happy family and well-being. In no case should you leave unwashed dishes overnight if you do not want happiness and wealth to flow from your home through your fingers.
As well as the process of cooking, it is better to immediately wash the plates, and not accumulate them in a mountain.
By the way, do you know how to wash a cup of sticky dough? First you need to soak it with water, let it get wet, and after a while already wash it, the dough will easily move away from the walls.
I clean the burnt pans as follows: I pour water, pour more table salt and put it on the fire to boil for 15-20 minutes. Then the burnt bottom of the pan can be easily cleaned with an iron brush or just a sponge.
Before grating cheese, I advise you to grease it with vegetable oil. And the cheese will not stick, and it is easier to wash the grater.
And it is more convenient to rub garlic by placing cellophane on a grater. The garlic remains on it, the grater will be almost clean, and the hands are intact and not scratched.

About knives

Here is another Feng Shui rule regarding knives and all sharp objects: they must not be left in plain sight, on the table, knives and scissors must be put away in a closet for storage.

Do you know how to sharpen knives quickly and without male help?

It's an ancient way that I thought everyone knew about. But it is strange that I did not find any information about him on the Internet. Well, maybe I didn't search well.

And the essence of the method is as follows: we do not need any special devices. We take two knives at once in our hands, one in the left, the other in the right. The blades should be turned inward towards each other.

We draw one knife along the edge of the other and then vice versa. So, with alternate movements, we sharpen two knives at once against each other, holding them at a slight slope.

Super method! Blades like razors! This is how I always sharpen my knives before cooking. I made a few movements and you can cut anything. And you don't have to ask anyone to help you.

And if the knives at the meat grinder are dull, scroll the dried bread through it. Kill two birds with one stone: sharpen your knives and make breadcrumbs.

Products for breading

Most often we like to bread cutlets and other food before frying in flour or breadcrumbs. But you can still use semolina, which I really like to do, starch (I usually use it for breading), and even ground walnuts.

Instead of mayonnaise

For some time now I have not used harmful mayonnaise, but I am too lazy to make my own, and it is not very useful either. But there is a great way to replace mayonnaise in salads: add the yolk of a boiled egg to the sour cream, which you previously grind, and a teaspoon of mustard.

Garlic flavor

An amazing method that I have known for a long time. Since I love the garlic aroma, but I can’t eat dishes with garlic, as the body reacts badly to them, sometimes I do the following: before putting a salad or side dish on a plate, I rub it with garlic. Then the whole dish acquires a spicy aroma.

Advice on how to store an unused bulb

Sometimes this happens to me if the onion is very large, and a little is required for the salad. I grease the cut with oil and put it in a plate in the refrigerator. The cut will not dry out, and the onion will retain all its properties.

How to store tomato paste

If an open jar of tomato paste is stored for a long time, then mold may form on its surface. To avoid this, try adding some fine salt and pouring vegetable oil.

How to store cereals

Cereals cannot be stored in plastic bags. In them, they quickly deteriorate and bugs can start. Store cereals in cotton or linen bags or glass jars in a dry place. I made burlap lids for jars and tied them with multi-colored braid so that it would not be boring.

And for reliability, I store semolina in the refrigerator.

Pie Baking Tips

When kneading, the dough should always be kneaded in only one direction (for example, clockwise).
If the tops of pies tend to burn in your oven, cover them with a piece of paper dipped in water.
The standard temperature for baking pies, cookies and other goodies, which is most often set in the oven, is 200 degrees. But you need to cook meat at a slightly lower temperature - 180 degrees.

Here are some more helpful cooking tips for housewives.

Defrosting food

It is known that freezing and defrosting food twice is harmful. At the same time, their quality is significantly lost.

Therefore, before putting meat, fish, minced meat in the freezer, divide them into portions that you will use in cooking, and place them in plastic bags.

Defrost meat quickly is not recommended. How to do it right? Remove a piece of meat from the freezer a day before using it and place it in the package on the top shelf of the refrigerator (or the bottom, depending on the model, i.e. away from the freezer). After a day, when you come home from work, drain the resulting liquid, remove the packaging and put the meat in a cup of cold water for an hour.

How to salt

The meat is usually salted half an hour before it is ready, then it will be soft.
The liver must be salted at the very end of frying, which, by the way, takes no more than 7 minutes of time, otherwise the liver will turn out tough. Add more onions to it, you can stew in sour cream. Mmmm, delicious, melts in your mouth!
Salt the fish 15 minutes before putting it in the pan. Let the whole thing be soaked with salt, and not just her skin.
Mashed potatoes are salted at the end of cooking, and in order for it to remain whole and not boiled, on the contrary, at the beginning.

How to cut potatoes for soup

The size and shape of slicing potatoes for soup depends on which ingredient is the main ingredient in the soup. If it is cabbage soup or borscht and the main thing in them is cabbage, cut into strips, then the potatoes should also be cut into strips or cubes.

If the soup is pea, then we are approaching the shape of peas, that is, we cut the potatoes into cubes, but not quite finely, of course.

How to make delicious mashed potatoes

Some people pour milk into potatoes, some add eggs to get fluffy mashed potatoes, but even with such additives, it often comes with lumps.

I learned to cook simply and very, well, very tasty! I share.

Proven tips from experienced housewives - how to make lush and delicious mashed potatoes

First of all, the potatoes need to be boiled longer so that they become very soft. For this purpose, only varieties of potatoes that are well boiled are suitable.

Then pour the entire broth into a separate bowl. I repeat, ALL the concoction! It is important. If there is even a little water left, then the oil dissolved in it will not allow you to crush the potatoes well and the mashed potatoes will be lumpy.

We drained the water, put the butter in the potatoes. We do not regret oil! And immediately knead the hot potatoes along with the oil with a potato masher (masher). Mix well so that there is not a piece of butter or lumps of potatoes left.

Now gradually pour the drained potato broth into the mashed potatoes, stirring, until the desired consistency is obtained.

So that the cabbage rolls do not burn

At the bottom of a large saucepan, place the lid from the smaller saucepan with the handle up. We lay out a row of cabbage leaves on it, and then cabbage rolls.

I like to stew cabbage rolls in a large amount of tomato-sour cream sauce, then they will also never burn and will be very tasty.

And often I make lazy cabbage rolls. Try the recipe.

How to quickly make mustard

I am generally not a fan of spicy and mustard including, so I don’t know how to cook it. But I do this for the family: I pour dry mustard into a jar, pour pickle from under the cucumbers, mix and you're done! Fast and tasty. The brine already has salt, vinegar, and spices in the right amount.

The Secret to a Delicious Vinaigrette

This tip is just one of those very useful tips for the hostess on a note from old magazines. True, a vinaigrette has a very delicate taste if you add a tablespoon of milk and a little, literally a teaspoon of sugar to it.

And instead of green peas, I like to put boiled beans.

We have and other tips for housewives which I have previously posted.