Liver roll from beef liver step by step recipe. Liver roll and different recipes for its preparation

This is probably the easiest, but very yummy chicken roulade recipe. To prepare the roll you will need: chicken liver, onions, carrots, butter. If you wish to do stuffed roll, then you can use chicken eggs, cheese or mushrooms as a filling.

The cooked roll, according to this recipe, is tender and appetizing. Of course, you can take any liver, but it is from the chicken liver that the roll turns out to be tender.

The dish belongs to cold appetizers. If you cook it in the evening, you will save time for preparing other dishes on the eve of any holiday, thereby leaving more time for yourself! And now I'll tell you in detail how to cook chicken liver roll with various fillings.

For reference:

Add 20-30 grams of butter - thanks to the butter, the future roll will not crumble.
Cut the finished roll with a hot knife, this technique will also help cut the roll without crumbling it.
Always lay the rolled roll seam side down.
The ideal filling for any liver roll is butter.

Ingredients:

Chicken liver - 500 grams;
Fresh carrots (medium size) - 3 pieces;
Onion (medium size) - 2 onions;
Sour cream - 100 grams;
Butter (softened) - 200 grams;
Salt, pepper - to taste;
Fresh greens (dill, parsley) - to taste;
Vegetable oil - for frying.

Roll preparation:

1) In advance, before you start preparing the chicken liver roll, remove the butter from the freezer and leave it warm.

2) Carefully inspect the chicken liver, if you notice bile, carefully remove it. Rinse the liver under running water, put in a colander and let the liquid drain.

3) While excess liquid is draining from the liver, prepare vegetables.

Wash the carrots, peel, grate on a coarse grater.
Peel the onion from the husk and cut into cubes, you can cut coarsely.

4) Cut the liver into medium pieces and fry in a pan with the addition of vegetable oil and sour cream until tender.

5) Onions will also need to be sautéed in vegetable oil until transparent.

6) Add the grated carrots to the onions and fry until tender.

7) After all the ingredients are prepared, we take out the meat grinder and twist all of them in a meat grinder or chop in a blender.

8) After twisting, mix well until smooth, salt and pepper to taste.

Here you go! Minced meat for their chicken liver roll is ready!

9) Now let's move on to the rolling part. To do this, you need cling film.

Lay the film on a flat surface.
Spread the minced liver evenly over the entire surface of the film (1 cm thick), leaving a spade of 5-7 cm free space around the edges - this will be needed to tie the roll.

In the future, if you wish to make a roll with filling, put the filling. How to do this will be individually described for each filling option (later in the article).
After the filling is laid, carefully roll the roll with cling film.

Wrap the formed roll with the same cling film, tie the film around the edges and refrigerate for 5-6 hours.

After the time has elapsed, remove the roll, remove the cling film, carefully place the liver roll on a beautiful dish and brush it over with softened butter.
Mix the oil with finely chopped parsley and dill beforehand. (If you are going to cook a liver roll with filling and butter will be present in it, then you do not need to coat the roll with oil on top - it will be too greasy, although this is not for everyone!
Put it back in the refrigerator.

Serve immediately, taking it out of the refrigerator.

With what filling to make a liver roll?

Stuffing for liver roll of chicken eggs and mayonnaise

To prepare this filling you will need:

Chicken eggs - 3 pieces;
Mayonnaise - to taste;
Fresh herbs - to taste
Salt - to taste

1) Hard boil eggs, peel.

2) We have already prepared minced liver, evenly distributed over the cling film, now:

3) Lubricate our minced meat with a thin layer of mayonnaise.

4) Place whole eggs in the middle of the workpiece.

5) Finely chop the fresh herbs and sprinkle over the eggs.

6) Roll up the roll, wrap with cling film, tie and place in the refrigerator for 2-3 hours.

Serve chilled. Having cut such a roll, guests will be pleasantly surprised. Sliced chicken eggs in a liver roll look pretty impressive.

To prepare the cheese filling you will need:

Hard cheese - 100 grams;
Chicken eggs - 3 pieces;
Butter - 100 grams;
Salt - to taste;
Greens - for decoration

1) Hard-boil eggs, peel, grate on a fine grater.

2) Cheese grate on a fine grater.

3) Butter must be softened. Fluff the butter with a fork.

4) Mix eggs, cheese and butter, salt to taste. Stir until smooth.

5) Spread the filling evenly over the minced liver laid out on cling film.

6) Roll up the roll, fix the edges of the film, put in the refrigerator.

Before serving, unroll the chicken liver roll, garnish with herbs and serve.

To prepare the mushroom filling you will need:

Mushrooms (any) - 400 grams;
Smoked sausage cheese - 200 grams;
Bulb onion - 1 onion;
Mayonnaise - to taste;
Salt - to taste.

1) Fry the mushrooms in a pan in vegetable oil with onions, salt, mix, cool.

2) Grate sausage cheese on a coarse grater.

3) Mix mushrooms, cheese with mayonnaise, salt.

4) Spread the prepared stuffing evenly over the minced liver laid out on cling film.

3) Roll up the roll with cling film, put in the refrigerator.

4) After the roll has cooled, take it out of the refrigerator, unwrap it from the film, garnish with herbs and serve.

With this filling option, the roll can be coated on top with softened butter and herbs, as described above.

Cream cheese filling for liver roll

To prepare the cream cheese filling you will need:

Processed cheese - 2 pieces;
Garlic - 2-3 cloves (or to taste);
Mayonnaise - to taste;
Salt, pepper - to taste.

1) Melted cheese will need to be grated. In order to make it convenient, you need:

Release the cheese from the food foil in which it was located and place it in a food plastic bag.
Send our cheese in a bag to the freezer for 30-40 minutes.
After the time has elapsed, remove the cheese - now you can rub.
Take the cheese by one edge, and bend the bag from the other - we rub it.
As the cheese decreases, move the bag until you have grated all the cheese. All melted cheese is ready!

2) Peel the garlic, pass through a press.

3) Mix melted cheese, garlic, mayonnaise, salt and pepper.

4) Spread the filling evenly over the minced liver and roll up the roll.

5) The rest of the steps are as described above.

Liver roll stuffed with mushrooms and eggs

To make the roll you will need:

Mushrooms - 400 grams;
Chicken eggs - 3 pieces;
Mayonnaise - to taste;
Onion - 1 piece;
Oil - for frying;
Salt, spices - to taste.

1) Saute mushrooms with onions in vegetable oil until tender.

2) Hard-boiled eggs, peel and rub on a fine grater, mix with mayonnaise.

3) Put the mushrooms on the minced liver in an even layer, and next to the eggs. You will get a two-color filling (as in the photo).

4) Form a roll (as described above). One moment! Twist along the laid out filling, and not across, otherwise it will turn out that half of the roll is with mushrooms, and the second half is with eggs.

5) After the roll has cooled in the refrigerator, brush it on top with whipped herb butter and put it back in the refrigerator until it's time to serve. Such a chicken liver roll will look very nice on the cut.

Also use butter or soft processed cheeses as a filling. Mix them with fresh herbs - it will turn out very tasty, and preparing such fillings is very quick and easy.

In fact, you can come up with a filling for a chicken liver roll yourself. You just need to turn to your imagination.

The liver goes well with various types of cheeses, eggs, butter, mushrooms, onions and carrots. Combine products. Try to cook a liver roll with fillings according to these recipes or come up with your own signature recipe. Good luck with your cooking!

Bon Appetit!

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Liver roll is considered a dish more festive than everyday. You can cook it according to a variety of recipes, which differ in the list of additional ingredients. However, the main element remains which gives the dish a special flavor.

Liver roll: recipe with butter

Cut the onion and liver, send together to the pan for stewing. Cook until the onion pieces are soft. Now send the liver, onions and boiled proteins to a blender for mixing. Before that, salt and spices should be added to the mass to taste.

The prepared cheese must be grated on a coarse grater, then mixed with mayonnaise and boiled yolks. Stir thoroughly to obtain a homogeneous plastic mass.

Gelatin should be diluted in 40 ml of water. Next, it should be placed in the microwave to bring to a boil, then divide the mixture into two portions. Now each of them should be added separately to the cheese and liver mass, while stirring intensively.

On a clean table, you need to spread a cling film, on which the cheese mass is laid out first, and then the liver mass is laid out on top of it. Now you need to form a roll, which must be sent to the refrigerator to cool for several hours. After that, the roll can be eaten.

and liver roll. Recipe with photo

For this roll you will need the following ingredients:

- 700 g;
creamy curd cheese "Almette" - 200-250 g;
mayonnaise or natural yogurt - 40-50 g;
Korean carrot - 300 g;
boiled eggs - 4 pcs.;
herbs, salt, spices - to taste.

How to cook liver roll with carrots

Boil the liver in water until fully cooked, pass through a meat grinder a couple of times. Salt and pepper the finished minced meat.
Add cheese to it, stir vigorously.
Spread the minced meat on the foil in the form of a rectangular shape.
Grind carrots in a blender, mix with mayonnaise. Spread the mixture over the liver layer.
Finely chop the boiled eggs, mix with mayonnaise and put on top of the carrot layer.
Sprinkle the pate around the perimeter with herbs and roll it into a roll. Send the product packed in foil to the refrigerator for a couple of hours. After that, the liver roll can be eaten.

Liver roll with butter along with dumplings and Olivier salad, I would classify them as my favorite dishes. I just love different liver dishes, in particular, I really like liver pates. Liver roll, a step-by-step recipe of which I want to offer you, is nothing more than a pate with filling designed in the form of a roll.

Ingredients:

Beef liver - 700-800 gr.,
Onion - 2 pcs.,
Carrot - 2 pcs.,
Bulgarian pepper - 1 pc.,
Garlic - 1 head,
Butter - 240 -300 gr.,
Salt,
Ground black pepper or other spices
Sunflower oil

Liver roll with butter - recipe

Cooking a liver roll with butter will consist of four stages. The first stage is the preparation of ingredients for the liver. The second stage is the preparation of the pate. The third stage is the preparation of the butter filling for the pate. The fourth stage is the formation of the liver roll itself with butter. To prepare the liver pate, we need onions and carrots. These vegetables should be peeled and chopped. Grate the carrots on a fine grater, cut the onion into small cubes.

Liver roll with butter. A photo

I cooked this liver roll from beef liver on the occasion of my dad's birthday - the whole "salt" of the roll is that it can be served both as a snack and simply spread on sandwiches. In addition, the taste of this roll turns out to be unusual: tender chicken liver and spicy Korean carrots are a rather unusual combination. Recommend to lovers of experiments!

Ingredients:

700 g beef liver + 1.5 tbsp. milk for soaking the liver
1 bulb
150 g butter
250 g Korean carrots
4 boiled eggs
4 tbsp mayonnaise
Green onion to taste
Salt, black pepper and herbs to taste

Cooking step by step with photos:

Rinse the beef liver well and cut into pieces.
Soak in milk for 30-60 minutes.
We heat the pan with vegetable oil and send the liver to fry.
We clean and wash the bulb. Finely cut.
Add the onion to the liver and fry.
Fry until the liver and onions are fully cooked. Salt to taste, add black pepper and herbs.
We divide the softened butter visually into parts.
Grind the liver with butter in a blender until smooth. It turns out a kind of pate :)
Add the resulting mixture if necessary.
Squeeze Korean carrots lightly to drain excess water.
We grind Korean carrots - we pass it through a meat grinder. I do not advise using a blender - there will be porridge.
Add mayonnaise.
Mix until smooth.
Boil chicken eggs until cooked. We clean and three on a fine grater.
Finely chop the green onion.
Line the table with cling film. We spread the liver mixture on it with a layer, 0.5-0.8 cm thick.
Lay carrots on top in an even layer.
Sprinkle with eggs - this is the third layer in our roll. Lubricate with mayonnaise.
Lay green onions along the edge.
We twist the roll, wrapping the edges of the cling film so that they do not spread.
We send the liver roll for the night in the refrigerator so that it freezes well.

Bon Appetit!

Liver roll is a tasty and unusual dish. It will decorate not only the festive table, but also an ordinary family dinner. Using different ingredients to prepare a snack, you can experiment with its tastes.

Chicken liver roll recipe with cheese filling

Chicken liver is a low-calorie product. It is ideal for making a roll, and the cheese filling gives it a special taste.

When serving, the dish can be decorated with fresh herbs and tomatoes.

Beef liver roll with butter

Beef liver is one of the most useful offal. The roll from it turns out tender and tasty. This appetizer looks festive and perfect for a special occasion.

Required Ingredients:

650 grams of beef liver;
200 grams of butter;
100 ml of water;
vegetable oil for frying;
one large or two small onions;
salt and pepper.

It will take 1 hour 20 minutes to prepare.

The calorie content is small and amounts to 149 calories per 100 grams of the finished dish.

Prepare the beef liver for frying by removing the film from it and cutting it into small pieces;
Fry the finely chopped onion in a hot and oiled pan for 4-6 minutes;
Add the liver to them and reduce the heat. Pour in water, salt, pepper and simmer until tender;
Grind the cooled liver with a meat grinder several times. By consistency, it should resemble mashed potatoes;
Add a tablespoon of melted butter to the pate, stir;
Put the mass on the spread parchment with a layer up to 1 cm. Lubricate the entire surface with butter;
Form a roll by twisting the edges of the dish;
Wrap the finished snack in food foil and refrigerate for 3-4 hours.

Before serving, the roll must be cut into slices at least one and a half centimeters wide. Thinner pieces may fall apart. If desired, the dish can be decorated with red caviar.

Liver roll with onions and carrots

This version of the roll is considered dietary due to the way the liver is processed. In this recipe, it is boiled, not fried in a pan. Thanks to this, the finished dish is less fat and high-calorie.

Required Ingredients:

half a kilogram of beef liver;
two medium carrots;
two medium bulbs or one large;
three tablespoons of low-fat sour cream;
vegetable oil for frying;
salt.

Cooking time: 1 hour 10 minutes.

The dish is dietary and contains only 144 calories per 100 grams.

Release the liver from the film and cut into small pieces;
Boil salted water and add the liver to it. Cook until cooked;
In the meantime, fry finely chopped vegetables in a small amount of vegetable oil;
Allow the ingredients to cool, and then mix them together;
Skip the liver with onions and carrots through a meat grinder. The more times you do this, the more tender the pâté will turn out. The optimal amount is 2 times;
Put on a cling film in a dense layer, its thickness should not exceed one centimeter. Lubricate with sour cream and form a roll;
Wrap in cling film and put in the refrigerator. After three hours, the snack is ready to eat.

Such a diet roll goes well with a boiled chicken egg. When serving, cut the finished dish and decorate with egg halves.

Lavash roll recipe with cod liver

Lavash roll is a great snack option for a festive feast. It cooks quickly, does not require heat treatment and will appeal to everyone. However, due to the presence of mayonnaise, cheese and pita bread, its calorie content is higher than in other liver rolls. Such a dish can be served not only for the holidays, but also for lunch, dinner and even breakfast.

Required Ingredients:

one package of cod liver (about 100 grams is needed);
three chicken eggs, hard-boiled;
one large fresh cucumber or three small ones;
five tablespoons of mayonnaise;
200 grams of hard cheese;
one package of Armenian lavash.

It takes only 30 minutes to cook.

Calorie content is 198 calories per 100 grams.

Remove the cod liver from the package and mash with a fork until a homogeneous mass is obtained;
Grate eggs, cheese and cucumber separately on a coarse grater;
Grease a sheet of pita bread with mayonnaise and evenly sprinkle with cheese;
Lay cod on top in layers, then egg and cucumber;
Roll the pita tightly into a roll, then wrap it in cling film or foil;
Put in the refrigerator for several hours.

Cut the finished roll when serving. The dish looks impressive if it is decorated with pomegranate and herbs. To do this, first put a sprig of parsley on each piece, and then a few pomegranate seeds.

Culinary Tips

The advice of experienced chefs will help you prepare the dish more delicious and not make a mistake when choosing the main ingredient:

the freshness of the liver can be determined by its uniform color. Inclusions of gray and greenish spots indicate the staleness of the product;
in order to quickly separate the whip from the liver, it must be lowered into hot water for several minutes. After that, it will be removed without difficulty;
if you soak the liver for an hour in milk before cooking, the finished roll will turn out to be very tender and soft;
ground pepper can be replaced with spicy herbs. Thanks to this, the dish will acquire a rich taste;
in addition to onions and carrots, almost any components can be added to the liver dough: potatoes, herbs, garlic, cream and other ingredients. All of them affect the taste and make it more saturated;
curd filling with herbs is universal. It goes well with snacks from all types of liver. To prepare it, you need to mix cottage cheese with salt, a small amount of milk and chopped dill.

Cooking rolls from any kind of liver is not difficult, and the cooking process takes very little time. Even a novice hostess will cope with this. The finished dish is tasty and tender. It is worth trying it once, and it will become a favorite treat on weekdays and for any holidays.