What is the best beer to take. What is the best beer in Russia? The best beer in Russia: rating

12.12.2016 08:26

It so happened that in Russia, as well as throughout the post-Soviet space, many prefer not beer, but a stronger drink. Despite this circumstance, we also have a large brotherhood of lovers of a foamy drink.

What is the difference between live beer and canned and bottled beer?

For many years, beer producers and consumers have been arguing about which container is better, what effect it has on the taste of the drink. In our country, as well as throughout the world, it is practiced to sell draft beer in kegs, in cans, in glass and plastic bottles, as well as draft beer on tap. For an inexperienced amateur, the type of container does not matter. Only an experienced person can feel the difference between a bottled drink and a live one.

The natural taste of live beer can last from 10 to 30 days. But such a shelf life indicates its pasteurization. Pasteurization refers to heating and rapid cooling. As a result of such processing, fermentation stops, which is why the taste of the drink does not change for the better, and some of the nutrients are lost.

Bottled beer with a shelf life of 3-4 months is also a pasteurized product. There are manufacturers who increase the shelf life of the drink with chemical preservatives, in which carcinogens are often found. It is also worth remembering that the full taste of the drink is revealed in the glass. From the narrow neck of the bottle, it is felt only by a part of the receptors.

Real draft beer should be free of chemicals. It is poured into barrels and stored for a month. In fact, the unique taste and quality of the drink remains as such for no more than seven days. But there are unscrupulous producers who add preservatives even to draft beer.

Make a choice in favor of live beer

There is no doubt that draft beer is the best. The technology of its preparation excludes pasteurization and the addition of preservatives. It has a pleasant barley flavor, beautiful color and malty aroma. A slightly clarified or unfiltered drink is tastier and healthier. Live beer is stored for 7-10 days.

Canned and bottled products differ from live ones in the content of chemical additives and preservatives. When choosing a canned product, in order not to be disappointed in the purchase, look at the labels. Beer is dark, semi-dark and light. Each species has its own taste:

The light, most common drink made from regular malt has a light, refreshing taste and a classic aroma.
Caramel is added to semi-dark or red beer, giving it a rich sweetish taste.
Dark beer acquires a characteristic color, notes of toasted bread crust on the palate and a long aftertaste when roasted malt is added to it.

Let's talk about preservatives

One of the important factors in the quality of bottled beer is the way it is preserved. In Germany, to this day, the beer purity law, adopted in 1516, is observed, which prohibits brewers from using impurities in the composition of the drink. Therefore, all German beer is pasteurized.

In Russia, as in most other countries, there are no such prohibitions, so preservatives are often added to pasteurized beer. When buying beer, it is useful to read what is written on the label. If the composition of beer, in addition to hops, yeast, malt and water, contains E-additives, ascorbic acid, sodium benzoate, it is better to refuse to buy. In order not to load the body with harmful substances, choose a different drink (preferably from Germany).

Too long a shelf life of more than six months also indicates the presence of preservatives. It is not recommended to buy beer in plastic bottles. Plastic has a porous structure that allows oxygen to pass through. As a result, the taste of the drink deteriorates. Plastic containers can be useful for pouring draft beer into them and bringing them home, but not for long-term storage.

The quality of the drink can be determined by the foam. In the glass where you poured the beer, a head of foam should form and stand for several minutes. If the foam is liquid, with large bubbles and quickly falls off, the quality of the drink is doubtful.

Why filter beer?

The quality and benefits of unfiltered beer can be judged by the type of yeast used by brewers to make it. According to the technology, the fermentation of such beer takes place in two stages:

Top fermentation is a process that takes place at a temperature of 20 - 25C, during which the yeast is on the surface of the beer mass.
Bottom fermentation is the process by which the yeast sinks to the bottom of the container. Fermentation temperature - 8C. If the temperature regime is not provided, the process proceeds at a higher temperature, the yeast microorganisms die.

Filtration cleans the beer mass from large particles and coarse impurities, gives the drink transparency. It becomes beautiful, but loses its exquisite taste.

The filtering process also takes place in stages:

Initially, kieselguhr filtration is carried out, when the drink is purified using a special powder.
Sterile filtration is then carried out using a sterilizing filter sheet to separate suspended particles.

Unfiltered beer differs from canned and bottled beer in that it ferments in the container in which it is sold. It is usually sold in special beer kegs, thanks to which it retains its properties and richness of flavors (bitter-wheat, sweet-caramel, etc.).

Live beer is not pasteurized, so its shelf life is limited. A real drink can only be purchased at the factory or in a pub with its own small brewery.

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Variety of beers in Russia.

Residents of the Russian Federation every year drink a huge number of different types of beer. Due to such a wide range of brands, sometimes it is simply impossible to choose the best.

However, knowing the main criteria that determine this drink, you can easily compile the most complete list of quality beer in Russia. About the best brands of intoxicating and will be discussed further.

Rating of brands and varieties of beer in Russia

Of course, the ideal quality rightfully belongs to natural beer. The rating, which includes a beer drink, is based on the results of the purchase of this product and the preferences of the population.

On the drink quality many factors are affected:

The consistency of the foam that forms on the surface of the beer
Beverage color indicator
Aroma of beer
Taste indicators of hop drink

Qualities can be specified as follows:

The foam of a quality drink should have a dense snow-white color and remain on its walls during the emptying of the glass.
A good light beer of high quality should not contain foreign impurities. As a rule, such a drink is characterized by transparency and unusual brilliance.
A dark drink may have haze, but it lacks gloss and is brown in color.
In the smell real beer drink there are hoppy notes and freshness.
Taste: dark beer has a bitter hoppy aftertaste, light beer has a sweetish taste.

Each person has their own preferences and requirements for beer. There is only one conclusion: in this regard, it is impossible to please all people. But based on the purchase and feedback from fans of the intoxicating drink, you can make a list that includes the best varieties and brands of beer in Russia.

"Goat". This drink is considered a model of a light look. It is easy to drink, has a pleasant taste, gentle bitterness, which is combined with hints of caramel. The drink differs from other types in its delicate aroma and unusual golden color.
"Afanasy Domashnee". This beer is alive. It is not filtered or pasteurized. Has a dark brown tint. The foam is creamy with a subtle scent.
Baltika 6. Russian beer, which has a dark brown color. There is also a reddish tint. The foam of the drink has a creamy structure of a brown tone. The smell of beer is strong, damp. On the palate you can feel caramel, coffee notes, plus a hint of prunes.

"Ochakovo". Light hoppy drink of Russian production. Pasteurized, has a subtle, hoppy smell, yellowish tint.
Zhigulevskoe "Special". Belarusian-made drink with low density and hoppy bitterness. The color of the product is light.
"Uzberg". A light beer drink produced in Russia. It has a persistent foam, a slight malty smell and a mild grainy aftertaste.
"Baltika 3". Russian beer of a golden hue. It has a persistent foam, a fairly rich aftertaste and a hoppy smell.
Russian Imperial Stout. A special kind of Russian beer drink. It has a rich taste of grain, which gives off a hint of dried fruit. The shade is closer to coal, the foam is brownish, quite dense and pleasant to the taste.

"Fuzzy Hop". This beer is considered author's. It has a sweetish floral taste, giving off caramel and herbal notes. The taste is pleasant, sweetish, caramel. The aftertaste is fruity.
"Athanasius" Porter. Thick, hoppy drink. It is rich and filtered. It has a dark color, hoppy taste with bitterness.

The best and most popular brands and varieties of German beer in Russia

The Germans are considered the main competitors of the inhabitants of the Czech Republic. On average, one inhabitant of Germany drinks about 150 liters of beer and only in one year. In this state, approximately 4000 beers.

All of them are made at 1200 breweries. More than half of these enterprises are located in Bavaria, therefore, German beer is considered, first of all, Bavarian.

Now we list the most popular beers that are produced in Germany and are considered popular in Russia:

Paulaner. A very famous beer in Russia, which is made by the Germans. The drink has a bright, pronounced acidity in its own taste and aroma.
Franciskaner. Beer is made from wheat. It has a slightly noticeable bready aftertaste. The temperature regime of serving is slightly higher than usual, that is, it is 12 degrees Celsius.
Lowenbrau. This beer is a classic Bavarian. The drink has dark and light varieties. The foam tends to stay on the surface of the beer for a long time. There is a hint of alcohol in the taste, which gradually disappears in the aftertaste. The drink has been made since 1383 thanks to the original recipe.
"Hasseroder". This beer is considered grassroots, it has very little alcohol. In terms of taste, a slight bitterness should be distinguished, which disappears over time.
"Krombacher". There are about 20 different varieties in the collection. The most popular among them is Krombacher Pils.
Bitburger. The plant produces about 10 varieties of the drink.
Beck's. This variety is considered the most popular among beer fans. And all because the drink has a pleasant taste and aroma.

The best and most popular brands and varieties of Czech beer in Russia

Brewing in the Czech Republic is not considered a simple business. This is a kind of heritage, a piece of Czech culture that has existed for several centuries.

Almost every city in this country has its own brewery. And in larger cities there are even several of them. It is for this reason that brewing is a proud profession.

The Czech Republic is in the first position in terms of the number of beer drunk and the number of different varieties of the drink. Many of these varieties are quite popular in Russia and other countries. They have been passed down from one generation to the next for a very long time.

Let's explore a little each of the proposed options:

Pilsner Urquell:

This beer is considered the most popular in Russia.
It is made in a town called Pilsen.
For the first time, this intoxicating drink was made in the year 42 of the 19th century thanks to the brewer Josef Grollem.
Light bitterness and the smell of malt - it's all there in this beer. It cannot be confused with another similar drink.

Velkopopovitsky Goat:

This beer is also considered quite popular in Russia. It is made near the city of Prague. It is interesting that in the village where they are engaged in the production of beer, a holiday dedicated to the goat is arranged every year.
Russians are familiar with light and dark varieties of the drink. But in the collection of Velkopopovitsky Kozl there are a couple more varieties: the first is a premium light beer, the second is a medium.
The hoppy drink of white varieties has a pronounced hoppy smell and a slight bitter aftertaste. Traditionally, its shade is golden.

Staropramen:

Beer is deservedly in the top five of the most popular and best. It is brewed in the city of Prague.
In the domestic market, unfortunately, you can find only one brand of this drink.
But the collection of this brand includes more than 10 different varieties.
The intoxicating drink is made from selected and only high-quality malt.
Light beer is characterized by a traditional hop aroma and a sweet aftertaste.
Dark beer gives off a hint of roasted malt.

Budweiser Budvar:

The next variety, which is considered popular in Russia.

It has been brewed since 95 of the 19th century.
For its production, malt and Žatec hops are used, plus artesian water.
The drink has a noticeable bitter aftertaste and a pleasant aroma.

The best and most popular brands and varieties of craft beer in Russia

Recently, Russian craft beer has become a part of our traditions and reality. A large number of breweries owned by private owners have opened. They position their own product in this way.

But not every private trader brews really good and high-quality products. We have prepared for you a list of the most popular enterprises that produce craft beer in Russia.

AF Brew:

The company is located in St. Petersburg. This place is considered one of the oldest breweries in Russia.
Perhaps one of her most popular drinks is India Pale Ale.
Fans who love beer simply must try this unique product.

Bakunin:

The second in the list of popular brands that produces craft beer.
The brewery's most famous brew is American Pale Ale.
Beer has a deep, rich flavor with hints of bitterness.
This beer is positioned as a drink intended only for the male half of the population.

Brickstone:

Beer is produced in the capital of our country.
Delicious Fuel beer with a bright taste and airy foam is produced at the production site.

Drakkar:

Production, which is also located on the territory of St. Petersburg.
We advise you to try "Russian Fortress" - ale produced according to the technology and recipe of America.

The brewery is located in the Sverdlovsk region, in the city of Zarechye.
The venture was named after a famous wave in Hawaii.
Its draft beer can be found in many retail outlets and bars in the capital.

La Beerint:

The owners of this brewery are considered great originals.
The names they gave to their products cannot but surprise. For example, beer "Chimney sweep".

Vasileostrovskaya brewery:

Another representative of a private brewery, which is located in St. Petersburg.
In the assortment you can find wonderful beer, for example, "Chekhov".

Petr Petrovich:

Anyone who decides to visit Tula should try the beer from this brewery. According to eyewitnesses, this production is a landmark of the city.

Now let's look directly the best varieties and brands of craft beer in Russia:

"Pel El". Popular light beer. It has a pronounced hop aroma with hints of malt and caramel. It also has a malty taste, which gives notes of bitterness.
"Indian Pel El". More exotic and spicy light drink. It has citrus notes in its aroma. The taste is rich and interesting.
Russian Imperial Stout. This beer is almost a black beer, with a soft, velvety taste and rich aroma.

The best and most popular brands and varieties of bottled beer in Russia

In Russia, a foamy drink is valued and respected, despite the fact that doctors consider beer harmful. The foamy drink has been brewed since ancient times, therefore, it is impossible to discourage people from drinking this drink.

Asking such a question which bottled beer is better, it is difficult to immediately answer. There are a large number of manufacturers.

Their goods are supplied to various regions of the country, and the population does not always know its entire range. Therefore, before listing the best and most popular bottled beer in Russia, it is necessary to describe the criteria that it must meet.

When choosing beer in bottles, try not to get confused in the designation of the strength of the drink. Because sometimes the percentage of alcohol and the percentage of degrees are considered completely different things. These parameters are the main ones when choosing an intoxicating drink.
Contrary to the fact that many consider bottled beer to be bad and harmful, we note that neither the materials from which the container is made, nor its size affect the taste.
Be sure to read what is written on the label. Beer must contain water 80% and additional ingredients 20% (malt as well as hops). Various fragrances and fragrances may also be included, but not always.
If a “fabulous” period is written on the container, during which the beer should be stored, then the drink is bad. This foamy drink has a period of several weeks.
If you want to choose a really high-quality bottled beer, you just need to decide which beer you like the most. And after that, focus on the variety of the selected drink.

Now let's list those varieties of bottled beer, which are more popular among the population than other brands.

Producer company "Heineken".
"Rye semi-dark". Beer is produced at the Bogerhof brewery in the city of Anapa.
Kruger Dunkel. The production of the drink is carried out by the Tomsk Pivo company.
"Karachaevsky. Living". Great beer. It is produced at the Karachaevskoye brewery, which is located in the city of Karachaevsk.
"Athanasius. Porter". Beer is produced at the Tver brewery under the name "Afanasy".

The best and most popular brands and varieties of canned beer in Russia

If we talk about beer in cans, then almost every beverage manufacturer makes its own products both in glass bottles and in cans. Therefore, the ranking of the best and most popular beer is identical to the ranking of bottled beer, which we described above.

The best and most popular brands and varieties of dark beer in Russia

Foamy dark drink can quench your thirst at any time of the year. This is especially true in hot summers.

Today is a difficult time for this drink. After all, on the shelves you can find a huge range of drinks, which sometimes confuses customers. We invite you to get acquainted with some varieties and brands that are considered to be more in demand and could not lose their own popularity among beer fans.

SVYTURYS BALTIJOS:

Beer is popular for its body, pleasant caramel taste and rich foam.
This drink is made according to ancient technologies using new equipment.
Beer has a rich aftertaste, dominated by hints of malt and caramel.

KRUSOVICE CERNE:

It has an expressive aftertaste that was able to win the hearts of Russian consumers.
The beer has a subtle, pleasant bitterness.
This has become the main indicator, thanks to which only good rumors go about beer.

GUINNESS:

An amazing and very unique beer that has nice notes of roasted barley.
Thanks to this ingredient, the drink has a bright bitterness, giving the drink an expressive and rather powerful aftertaste, reminiscent of caramel.

BELHAVEN BEST:

For the manufacture of this ale, only natural ingredients with pure water are used.
That is why the drink has the highest taste characteristics, reminiscent of biscuit, cream and caramel.

The best and most popular brands and varieties of lager beer in Russia

Perhaps, you can find around the world a huge number of fans of both a light foamy drink and a dark one. Because each person has his own taste and wishes.

Note that almost all varieties of drinks are quite similar to each other. Only the dark variety has a more pronounced specific taste. But light beer is softer, it belongs to the “lager” brand.

But you probably managed to identify a specific brand of light beer for yourself. We want to offer you several options that are very popular in Russia:

Khamovniki. Produced at the Moscow brewery.
Beach light. Produced in the city of Anapa by the Bogerhof brewery.
Kruger Premium Pils. This beer is produced by a brewery in Tomsk.
Karachaevsky. Alive. Produced in the city of Karachaevsk.
Cervena Selka. Also produced in the capital of our state.
Zhiguli Bar. Produced by the Mospivkom brewery.

The best and most popular brands and varieties of draft beer in Russia

Before you stop your choice on a particular brand of beer, learn some rules:

Buy draft beer, as it is usually stored according to the conditions set. Very often, a draft hoppy drink is stored either in barrels or in special kegs, since these containers are made of alloys that are safe for human health. The barrel protects the beer from the penetration of foreign flavors, odors and ultraviolet radiation.
Draft beer, also known as "live" beer, is able to retain a greater number of useful trace elements, such as yeast, vitamins, and so on.

Zhigulevskoe. famous beer. It has been drunk since Soviet times and to this day the drink is considered quite popular.
Golden barrel. Beer lovers have known this brand since the late 90s. Beer combines a wonderful taste, characterized by bitterness and a pleasant aftertaste.
Samara. This hoppy drink combines several positive indicators at the same time: a unique recipe, traditional cooking technologies, a bright taste and a low price.
My Kaluga. The drink is rightly called "the most worthy beer" among regional representatives. Beer successfully combines the best ingredients, giving the beer a pleasant taste of hops and a bright aroma.
Three Bears. The advantage of this drink is as follows: it gives off a light aroma of herbs and a bitter aftertaste.

Video: The most delicious beer

It is widely believed that the best beer is made in Germany. It is difficult to outdo the German quality of this drink, but Russian producers are striving for this.

Russian beer has its own characteristics and it is difficult to determine the leader among dark and light varieties. In the country, experts identify only a few breweries that offer quality products.

The best beer in Russia:

« Khamovniki": "Munich", "Pilsen", "Vienna". These are representatives of a single brewing company.
Some of these names are popular in the best restaurants in Moscow and other big cities.
« Rye semi-dark” and “Banny dark” is a dark beer lager of the Anapa brewing company. The brand also presents light beer worthy of the attention of experts.
« Tomsk beer”, “Afanasy”, “Sibirskaya Korona”, “SUN Inbev” - these are dark and light beers, which are represented by Tomsk and Siberian manufacturing companies.
« Zlata Podkova" is a drink that is made in a small brewery in the city of Dimitrovgrad.
To try this drink, many connoisseurs come from the most remote corners of the country.

Among the titles presented, a real connoisseur will be able to choose the option that suits him perfectly according to his taste.

Top Non-Alcoholic Beers List

Top best non-alcoholic beer:

Stella Artois- Belgian beer, characterized by low alcohol content and high quality taste.
Baltika №0 is a Russian company producing strong and non-alcoholic drinks of this type.
Beck's non-alcoholic- German mark. Minimum ethanol content.
FAX Free from Denmark is popular due to the unique technology for the manufacture of non-alcoholic foam.
Samichlaus Classic a company from Austria, where old technologies are preserved.
amstel non alcoholic Petersburg brewery, which competes with world brands.
Polar bear produced in Moscow. The company also produces similar analogues, with a high alcohol content.
Siberian Crown fully specializes in the manufacture of non-alcoholic foamy drink.
« Bavaria» Premium Malt is hugely popular with those who like to pair a hint of hops with a clear head.

Non-alcoholic foam of these brands is in no way inferior to alcoholic counterparts. The bright taste and delicate aroma of hops give a special piquancy to the drink.

note! Many good non-alcoholic beers are made in Russia.

Unique manufacturing technologies allow minimizing the alcohol component, but leaving a pleasant aftertaste and aroma of hops.

Which beer is better filtered or unfiltered?

The classification of foam is determined by the degree of purification, that is, filtration. Thanks to such manipulations, the conditions for storage, use and quality of the foam change.

Important! The degree of filtration is determined by the number of cleanings and the type of filters.

Drink connoisseurs often cannot decide which is best to choose: filtered or unfiltered beer. To do this, it is worth considering the main characteristics.

Species characteristics:

Draft or bottled

The method of preparing beer depends on the container in which the drink will be stored. Depending on this, the quality of the foamy drink is also determined.

Many prefer this drink in bottles. This drink has many benefits.

But wonderful, and most importantly delicious, is draft foamy. True connoisseurs often do not take this method of sale and storage seriously. This drink also has its benefits.

Advantages and disadvantages of types of beer:

Bottled beer can be sold profitably using interesting packaging and stickers on them.
Live drink has a short shelf life requiring special storage conditions.
Special manufacturing technologies Draft beer require the definition of many special conditions.
Preservatives are often used in bottled for long and problem-free storage.
Ease of use and transportation bottled beer allows you to fully use this type of packaging.

Depending on the characteristics of the use of a foamy drink, certain types of beer are used.

Dark or light?

Many characteristics depend on the type of foamy drink. Distinguish between dark and light. These varieties also have their own advantages. They must be precisely defined.

Difference:

To make a dark drink, special malt is used.
Light has no saturation in taste.
The dark variety has a large dose of alcohol.

With dark and light beer you can associate different sensations and aftertaste.

What is the best beer snack?

Good beer requires an appropriate snack. They can be lighter and more nutritious. Snacks should be original in their taste. Hot and salty spices work well.

List of good snacks:

Crackers.
Nuts.
Dried meat.
Seafood.
A fish.

There are special combined plates with beer snacks.

What is better to drink beer or vodka?

Some find it difficult to choose between alcoholic beverages. It depends not only on the capacity of alcohol, but also on taste.

Drinking alcohol is determined mainly by the event. Often the choice is between beer and vodka.

A liter of beer is not as intoxicating as a liter of vodka.
The cost of foam is less than vodka.
Stronger drinks are drunk on the holiday.

The use of strong drinks does not require an explanation, but leads to alcoholism.

Useful video

No. 50 Papaya Rye

Nómada Brewing, Sabadell (Barcelona), Spain

Alcohol: 9%

This dark golden colored beer is a real explosion of fruit, hops and rye. Malty with notes of tropical fruits and caramel, it is both intense and extremely drinkable. Nómada Papaya Rye was ranked in the Top 100 and Top 10 Imperial IPAs by RateBeer.

No. 49 Viaemilia

Birrifico del Ducato, Parma, Italy

Alcohol: 5%

A perennial favorite, it has consistently won medals at the World Beer Cup and European Beer Star competitions. Birrifico del Ducato was the Italian Brewery of the Year in 2010 and 2011 and has won numerous other awards. This malty beer with herbaceous, floral and honey notes pairs well with prosciutto, another staple of the region.

UnaBirraAlGiorno

No. 48 Brio

Olgerdin Egill Skallagrimsson, Reykjavik, Iceland

Alcohol: 4.5%

From the brewery, named after the skald Egil Skallagrimsson, you can expect something outstanding. Brio features notes of grassy and spicy hops and cracker-like malt. This beer, brewed with Icelandic mountain water, has brought home World Beer Cup and World Beer Awards medals.

[email protected]

No. 47 Galaxy IPA

Other Half Brewing, Brooklyn

Alcohol: 6.5%

Hazy peach, resinous, herbaceous yet surprisingly floral with hints of tropical fruits. Other Half is a rising star in the craft firmament, and this IPA is considered one of the best in New York.

No. 46 Nogne Ø Porter

Nøgne Ø, Grimstad, Norway

Alcohol: 7%

An outstanding full-bodied porter brewed in Norway is pitch black with dark chocolate and espresso flavors followed by caramel. This is the Bronze medal winner in the 2016 Barcelona Beer Challenge Export Stout category.

No. 45 Man Bear Pig

Voodoo Brewing Co., Meadville, Pennsylvania

Alcohol: 14.1%

This powerful beer with maple syrup and local honey is aged in bourbon barrels. It is strong, pitch black and very complex, with a pronounced and long aftertaste. It is one of the top beers in the world according to Beer Advocate 2016.

No. 44 Black Eyed King Imp Vietnamese Coffee Edition

BrewDog, Ellon, Aberdeenshire, Scotland

Alcohol: 12.7%

Included in the world top 100 according to RateBeer. This is the world's strongest canned ale - black, intense, with powerful aromas of coffee and cocoa.

No. 43 Breakside IPA

Breakside Brewery, Portland, Oregon

Alcohol: 6.4%

This is a delicious, hoppy IPA with notes of grapefruit, pine needles, resin and tangerines. It contains four varieties of hops plus dry hopping. Breakside IPA won the gold medal in the American IPA category at the 2016 Best of Craft Beer Awards.

No. 42 Lambo Door

Grimm Artisanal Ales, Brooklyn

Alcohol: 8%

Grimm calls it "pure hoppy candy". This double IPA with Citra, El Dorado and Simcoe hops ranked first out of 115 double IPAs in Paste magazine's blind tasting. Grimm is one of the pioneers of contract brewing.

No. 41 Samiec Alfa

Browar Artezan, Blonie, Poland

Alcohol: 11%

This barrel-aged miracle is one of RateBeer's top 50 imperial stouts. It has a sweet aroma, low bitterness, pronounced notes of vanilla and toffee, and a creamy body.

Chmielokracja.pl

No. 40 St. Feuillien Triple

Brasserie St-Feuillien / Friart, Le Reux, Belgium

Alcohol: 8.5%

Light amber color with pronounced maltiness. Secondary fermentation in the bottle gives a recognizable aroma created by yeast, as a result of long maturation, a long aftertaste is obtained. Gold medalist at the Barcelona Beer Challenge 2016 in the Belgian Triple category.

No. 39 Mikkeller Beer Geek Brunch Weasel

Lervig Aktiebryggeri, Copenhagen, Denmark

Alcohol: 10.9%

This top 50 imperial stout is brewed with one of the world's most expensive coffees - yes, the one that has passed through the digestive tract of the civet, a highly picky South Asian mammal that eats only the finest, freshest coffee berries. This is a rather rare variety of coffee, with a strong aroma. It gives the beer an intense smoky profile with notes of toasted bread and toasted vanilla.

No. 38 Avec Les Bons Voeux

Brasserie Dupont, Tourpe-Leuze, Belgium

Alcohol: 9.5%

Light, copper-colored top-fermented beer with a light body, dry and sour. This delicious Belgian farmhouse ale ranks among the world's finest abbey tripels. It is ideal to drink it at cellar temperature, or chilled as an aperitif.

No. 37 Julius

Tree House Brewing Company, Monson, Massachusetts

Alcohol: 6.8%

This is an intimidatingly drinkable IPA, with notes of mango and sweet citrus and rounded bitterness. Beerishealthy.com calls it "The Best IPA in the World".

No. 36 Aecht Schlenkerla Fastenbier

Braueri Heller, Bamberg, Germany

Alcohol: 5.5%

With a reddish-brown body and a large white head, this unfiltered beer has a recognizable smoked meat aroma balanced by cinnamon toast and caramel flavors. Fastenbier means "beer for Lent" and this beer is only sold during Lent - from Ash Wednesday to Easter.

No. 35 Orval

Brasserie d "Orval, Florentville, Villers-devant-Orval, Belgium

Alcohol: 6.2%

An orange-copper beer with a giant white head and aromas of yeast, lemons and a light, non-dominant odor. A floral, citrusy and complex dry beer with a medium body. In addition, it is the only beer produced for the general public by the Trappist brewery Orval.

No. 34 Double Barrel Jesus

Evil Twin Brewing, Westbrook Brewing Co., Brooklyn

Alcohol: 12%

Included in the top 100 best varieties in the world according to RateBeer. This is a matte black stout with bourbon and vanilla notes and a toffee-like body.

Ian [email protected]

No. 33 Duck Duck Gooze

The Lost Abbey, San Marcos, California

Alcohol: 7%

With a sour taste and aroma, notes of citrus, an invigorating acid finish and a touch of sweetness for balance, this ale has been one of the brewery's best-selling beers since its 2009 release. It is very difficult to find, as it is brewed only once every three years, and in limited quantities.

Dontdrinkbeer

No. 32 Oude Geuze

Brouwerij Oud Beersel, Beersel, Belgium

Alcohol: 6%

A classic Belgian ale, cloudy, honey-colored, vinous with citric acidity, a hint of spice, tiny bubbles and strong carbonation. It is considered the sparkling wine of the beer world and won the title of best sour beer at the 2016 World Beer Awards.

The Perfectly Happy Man

No. 31 Kormoran Imperium Prunum

Browar Kormoran, Olsztyn, Poland

Alcohol: 11 percent

One of the top 100 according to RateBeer and the best Baltic porter in the world. Explosive notes of prunes, smoked fruits, chocolate and malt.

No. 30 Zombie Dust

Alcohol: 6.2%

This powerful pale ale is worth buying if only for the label. But those who are attracted by the unusual pattern are fascinated by the beer itself. Powerful aroma of pine and citrus fruits, notes of grapefruit and honey on the palate. Ranked in the top 50 by Men's Fitness and thefiftybest.com.

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No. 29 Peche Mortel

Brasserie Dieu du Ciel!, Quebec, Canada

Alcohol: 6.5%

Coffee is added during the brewing process, resulting in an intense, dense imperial stout with the aroma of roasted coffee beans and a slightly tart finish. Named one of the best imperial stouts by Craft Beer & Brewing magazine.

No. 28 Two Hearted Ale

Bell's Brewery, Galesburg, Michigan

Alcohol: 7%

Named after the Two Harted River in Michigan. This is an uplifting IPA with explosive pine and citrus notes. According to the authors of Beer Advocate, this is one of those beers that will outlive its time.

No. 27 Darkness

Surly Brewing Company, Minneapolis

Alcohol: 9.6%

This is a complex, heavy Russian imperial stout with dark chocolate, fruit and toffee aromas, moderate carbonation and unconventional aromatic hops. He has about 10 thousand near-perfect reviews on Untappd.

#26 Oude Geuze Vintage

Brouwerij 3 Fonteinen, Bersel, Belgium

Alcohol: 6%

This gueuze from the vintage series is sold only in Belgium. It is released for sale after several years of storage in the cellars of Drie Fonteinen - unlike the usual Oude Geuze, which matures for six months. Which gueuze becomes vintage depends on the decision of the brewer - he evaluates its taste and aging potential. Oude Geuze Vintage is listed at number 18 on Beer Advocate's list of 250 glorious beers, based on over 10 years of reviews.

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No. 25 Dinner

Maine Beer Company, Freeport, Maine

Alcohol: 8.2%

Double dry-hopped with over 6 pounds of hops per barrel (230 grams per decalitre), this hazy golden double IPA has a dry, refreshing character. Craft Beer & Brewing magazine rates it 100 points.

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No. 24 Hopslam

Bell's Brewery, Galesburg, Michigan

Alcohol: 10%

Maybe this double IPA with Northwest hops isn't something you'll be postcarding home about. However, fans of this beer call all the beer shops in the city, barely hearing the rumor that they have a couple of packages. Every sip is filled with honey notes, and a complex hopping pattern creates a fragrant, citrusy, bitter yet refreshing beer.

No. 23 Supplication

Alcohol: 7%

This brown ale is aged for 12 months with the addition of sour cherries in Pinot Noir casks from Sonoma Valley vintners. The result is a bright, sour, fruity and slightly aromatic beer with a noticeable wine barrel character.

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No. 22 Weihenstephaner Hefe Weissbier

Bayerische Staatsbrauerei Weihenstephan, Freising, Germany

Alcohol: 5.4%

Hefeweizen in the traditional style - with an earthy-forest aroma, well balanced, fruity and dry. Winner of the World Beer Cup Gold Medal in the South German Style Hefeweizen category.

No. 21 The Abyss

Deschutes Brewery, Bend, Oregon

Alcohol: 11.1%

Notes of licorice in the aroma gives the addition of cherry bark and vanilla and aging in oak barrels. This is the winner of the World Beer Awards 2016 in the category "Best Imperial Stout".

No. 20 Speedway Stout - Bourbon Barrel Aged

AleSmith Brewing Company, San Diego, California

Alcohol: 12%

Matte black with brownish foam. Aromas of chocolate and licorice combined with the smoky taste of roasted coffee. Creamy and sweet, this beer is great for aging. It earned 100 points from Craft Beer & Brewing magazine.

No. 19 La Fin du Monde

Unibroue, Quebec, Canada

Alcohol: 9%

A hazy, yeasty, floral triple golden ale with a medium body and rich flavor. Unibroue brewers say that this beer was brewed in honor of the brave European explorers who believed they had reached the end of the world by discovering North America - the New World. World's End has won more awards than any other Canadian beer.

No. 18 Dark Lord Russian Imperial Stout

Three Floyds Brewing Company, Munster, Indiana

Alcohol: 15%

Dense and caramel, with notes of chocolate and coffee in the aroma, dried fruit and brown sugar on the palate. You can buy it only at the brewery one day a year - Dark Lord Day (in 2017 it took place on May 13).

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No. 17 Parabola

Firestone Walker Brewing Company, Paso Robles, California

Alcohol: 13.1%

This is an imperial stout, which is referred to as a fine wine. Don't be surprised when you hear someone mention notes of tobacco and oak or black coffee and vanilla. This is a truly complex Russian imperial stout, sweet and bitter at the same time, and incredibly hard to come by. It is aged in bourbon barrels (Pappy Van Winkle, Woodford Reserve, Elijah Craig and others) and then blended.

No. 16 Schneider Aventinus Weizen-Eisbock

Schneider Weisse G. Schneider & Sohn GmbH, Kelheim, Germany

Alcohol: 12%

Legend has it that one winter the barrels of Aventinus froze over while being transported. The brewers tasted the remaining unfrozen liquid and were amazed. And you can understand why. This is a legendary beer with a banana aroma and dried fruit, cocoa and cloves flavors.

No. 15 Mornin' Delight

Alcohol: 12%

With a strong espresso aroma and a dense, rich body, this imperial stout is ranked third in RateBeer's top 50 best beers in the world. Beer Advocate founder Jason Elström thinks Toppling Goliath will remain a favorite for years to come.

No. 14 Hunahpu's Imperial Stout - Double Barrel Aged

Cigar City Brewing, Tampa, Florida

Alcohol: 11%

Hunahpu's Day tickets ($200-$400) go on sale every December. This festival takes place in March and fans can be the first to try the new incarnation of their longtime favorite. Tickets include 4-12 bottles of this spicy, full-bodied imperial stout, which is half-aged in rum and apple brandy barrels.

No. 13 Pliny the Elder

Russian River Brewing Company, Santa Rosa, California

Alcohol: 8%

The ancient Roman erudite writer and philosopher Pliny the Elder called hops Lupus salictarius - "wolf in willows" - although it is not known for certain whether he meant hops. In any case, the double IPA named after him is hazy, coppery golden, with a pine aroma. It is fresh, with perfectly balanced hops and fresh grapefruit flavor. The beer has won gold in the World Beer Cup and the Great American Beer Festival, and is considered one of the best West Coast IPAs in history.

No. 12 Westvleteren Extra 8

Alcohol: 8%

Only six Belgian brands can claim to be produced in Trappist abbeys, and the monks of Saint Sixtus Abbey in Westvleteren produce the least beer, so their dark ales are in dire short supply. This dubbel with notes of tea, raisins and black bread is characterized by high carbonation and a large head of foam.

No. 11 Kentucky Breakfast Stout

Founders Brewing Company, Grand Rapids, Michigan

Alcohol: 11.2%

Launching the incredibly popular Breakfast Stout might have seemed like a daunting task for Founders, but they did it. This imperial stout, cellar aged in bourbon oak barrels, is second to none. KBS brewed with chocolate and coffee is for lovers who like a hint of bourbon in their breakfast beer.

No. 10 Ann

Hill Farmstead Brewery, Greensboro Bend, Vermont

Alcohol: 6.5%

Hill Farmstead has been named the best brewery in the world by RateBeer. Anna honey saison is aged for many months in French oak wine barrels and only then becomes Ann. Naturally carbonated beers exhibit complex citric acidity with hints of green apple.

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No. 9 Lou Pepe Criek

Brasserie Cantillon, Brussels, Belgium

Alcohol: 5%

Every year Cantillon manages to get a ton or two of delicate and rare sour cherries from Schaerbeek, the harvest of which is unpredictable. Used exclusively for blending, these cherries are aged in beer for two to three months to produce that acidic and juicy scream. Production is limited to a couple of thousand bottles per year due to the limited number of berries. Lou Pepe Kriek is one of Thrillist's Top Breeds of 2016.

No. 8 Celebrator

Brauerei Aying, Aying, Germany

Alcohol: 6.7%

Doppelbock stands apart from other German styles. This strong, but not overpowering beer with lush foam is aged for six months. Great beer to celebrate with friends and family.

No. 7 St. Bernardus Abt 12

St. Bernardus Brouwerij, Watau, Belgium

Alcohol: 10%

Powerful, full-bodied, spicy, malty, strong - like drinking an alcoholic fruit cake with chocolate and caramel. This is an abbey ale, brewed in the classic Belgian quadrupel style according to an old Trappist recipe. St. Bernardus is considered by the beer community to be one of the best beer brands in the world.

No. 6 Bourbon County Brand Stout

Goose Island Beer Company, Chicago

Alcohol: 13.8%

This limited edition stout is no joke. It has a pronounced black hue with a slight caramel-colored foam, strong aromas of bourbon, vanilla and figs, followed by notes of chocolate and molasses.

No. 5 Heady Topper

The Alchemist, Waterbury, Vermont

Alcohol: 8%

This Vermont double IPA is incredibly hard to come by - unless you live 30 miles from the brewery - but it's loved by beer enthusiasts the world over. This award-winning, elusive beer sells out as soon as it hits the market.

No. 4 Rochefort Trappistes 10

Brasserie Rochefort, Rochefort, Belgium

Alcohol: 11.3%

The traditional Belgian quadrupel Rochefort "with a blue cap" is one of the few true Trappist varieties. This malty strong beer, when cold, gives notes of plum and apricot, and when heated, the real character of the beer is revealed. It is suitable for slow sipping, like a good scotch or wine. Last October, the beer was the winner of a quadrupole blind tasting conducted by the Belgian Beer Journal.

#3 Pliny the Younger

Russian River Brewing Company, Santa Rosa, California

Alcohol: 10.25%

Named after the nephew and adopted son of the aforementioned Pliny the Elder. Pliny the Younger documented the eruption of Vesuvius in AD 79, during which his uncle died. This is a true triple IPA (three times the usual hops) and is very difficult, time consuming and expensive to make. It has moderate bitterness and a beautiful copper color. Available only on taps and available for sale for only two weeks at the beginning of February.

No. 2 Westvleteren 12 (XII)

Westvleteren Abdij St. Sixtus, Westvleteren, Belgium

Alcohol: 10.2%

This beer is definitely among the best of the best, and some experts believe that it deserves the first place. This is a real Trappist beer, which is brewed by the monks in the abbey of St. Sixtus. A dark chestnut brown beer with dark fruit and brown sugar aromas. It is a complex and spicy quadrupel with lively carbonation. Ranked #1 in the Abbey/Quadrupel category by RateBeer and 100 points from Craft Beer & Brewing magazine.

No. 1 Kentucky Brunch Brand Stout

Toppling Goliath Brewing Company, Decorah, Iowa

Alcohol: 12%

This barrel-aged coffee imperial stout is extremely hard to come by. It has a powerful maple aroma with notes of chocolate and hazelnut. In 2015, Esquire magazine named it one of the "10 Great Beers You'll Never Taste," and it was #1 in the global top 250 on Beer Advocate.

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Beer has long been considered one of the most favorite drinks of men. As a result, the range of presented products has significantly increased and it is becoming increasingly difficult to determine the best beer in Russia. The problem of choice arises not only for Russian-made products, but also for those imported from other countries.

Before assigning the title of the best beer to a certain brand, you need to familiarize yourself with the basic rules for choosing a quality drink:

It is better to purchase a drink on tap, as there is a greater chance that the products were stored in accordance with all requirements. Such alcohol is in most cases stored in kegs, which are made of chrome-plated steel that is not susceptible to corrosion. They save beer from the negative effects of the sun's rays, as well as extraneous odors.
Much more benefit will bring the purchase of "live" beer. This is the name of a fresh unfiltered drink, which contains a large number of microelements useful for the body (calcium, iron, manganese, potassium) and brewer's yeast, which have therapeutic properties and contain all B vitamins. But, choosing this type of beer, keep in mind that the shelf life is only a few days.

If you are going on a trip, then the best option would be to buy bottled or canned beer, here you also need to pay attention to a number of points:

When choosing a drink, opt for one that has a shorter shelf life, it is likely to contain fewer different preservatives. It is noted that in order to store the presented drink in bottles, a preservative such as ascorbic acid is added to it, which increases the shelf life of the product.
Pay attention to the date of the spill, it is advisable to choose the nearest one. Recently spilled alcohol, most likely, was less influenced by negative factors. The presented drink is strongly influenced by storage features (temperature conditions, sunlight), which are treated rather irresponsibly in Russia.
In order to purchase good bottled alcohol, it is recommended to take it from the refrigerator - beer likes to be cool. Even imported alcohol, being on display, can deteriorate in the shortest possible time.
When choosing between a drink in a can and a glass bottle, it is better to opt for the latter, since it is not able to absorb various aromas, thereby giving the beer an unpleasant aftertaste. And you should immediately refuse to purchase an intoxicating drink in plastic bottles, since this material allows oxygen to pass through and alcohol becomes unsuitable for consumption.
It is recommended to buy beer in dark or green bottles, as they let the sun's rays through them much less. Even more useful could be considered products in an aluminum can, if it did not have a metallic aftertaste.
Regardless of which brand of beer you choose, you should choose bottles placed at the back of the display case, as they are less exposed to the sun and are probably fresher.

Rating of Russian beer

Pilzenskoye - produced in Moscow.
Vienna - produced in a brewery located within Moscow.
Beach - produced in Anapa.
Lagernoye - manufacturer "Bogerhof", the amount of alcohol - 4.7%.
Samara - produced by the company "Zhigulevskoe Pivo", the amount of alcohol - 4.5%.

Moving on to the TOP-5 of the best dark beer, we can distinguish the following producers:

Rye - produced on the territory of Anapa, by the Bogerhof organization, fortress - 5.2%.
Bannoe is produced by Bogerhof, the share of alcohol is 5.5%.
Afanasy Porter - produced in the city of Tver, by the Afanasy plant, 8%.
Velkopopovskiy goat - from 3.2 to 4%.
Baltika No. 6 - produced by the manufacturer Baltika, 7%.

AF Brew - produced in St. Petersburg.
Bottle Share is a Moscow intoxicating drink.
Salden`s Brewery is an intoxicating drink produced in Tula.
Jaws - produced on the territory of the Sverdlovsk region, namely in the city of Zarechye.
Green Street Brewery is a drink produced in Moscow.

Turning to the most popular and highest quality craft beer in Russia, the following picture can be noted:

Bakunin - produced in St. Petersburg.
Brickstone - produced in Moscow.
1 ton - produced in the city of Zhukovsky, located in the Moscow region.
Petr Petrovich is a drink produced in Tula.
La Beerint - alcohol produced in the city of Obninsk, Kaluga region.

List of the best beer in the Czech Republic

The Czech Republic is recognized as the birthplace of numerous types of rather tasty beer. Representatives of this country have special respect for the production of intoxicating drink and pass on the secrets of making high-quality beer to their children from an early age.

There is no exact rating for the quality of Czech beer, since each fan of this drink has his own preferences. But after analyzing the frequency of use of various brands of this country, we can distinguish the following rating:

Velkopopovicky Kozel - produced on the territory of the village of Velke Popovice;
Staropramen - Produced in Prague, this Prague drink is known worldwide for its unusual recipe and relatively low price.
Bernard - produced in the city of Humpolec.
Budweiser Budvar.
Pilsner Urquell.

The best intoxicating drink in Germany

Germany is a country that is considered the birthplace of the intoxicating drink, as evidenced by the annual “Beer Day”. The inhabitants of this country treat the presented alcoholic drink with special reverence, so every German can distinguish in which part of the country this or that drink is prepared.

The types of German beer and places of their production can be found in the table below.
Inexpensive and high-quality German beer:

Beer types such as lager and stout are especially popular in Germany, and they are also widely popular in Belgium.

Features of drinking beer correctly

Regardless of whether your beer is strong or non-alcoholic, cheap or expensive, you need to be able to drink it correctly, and for this you need to follow a number of rules:

The drink should be consumed at the recommended temperature. For the main part of beer varieties, the optimal temperature conditions are + 6-6.5 C. But it is best to observe the temperature indicated by the manufacturer on the label.
Brewers may advise you not to expose your beer to extreme temperature changes. This is explained by the fact that the intoxicating drink quickly precipitates, and its taste and aroma properties simply disappear.
You should not shake the beer (especially budget products or hangover if you wish), because it is oxidized by oxygen in a short time. And, as you know, an oxidized intoxicating drink acquires a cloudy color and a specific taste.
Whether you're drinking filtered or unfiltered beer, it's best to use glass, porcelain, or ceramic. This is due to the fact that if you drink a drink from a can, this also provokes its unwanted shaking and mixing. That is why they create special beer glasses, and if they are also rinsed under water, and then, without wiping, pour beer into them, then it will be softer filled.
An intoxicating drink should be poured along the edge of the glass. As you know, no one likes when half a glass of foam is poured instead of a tasty and thirst-quenching drink, so to avoid such situations, you need to hold the glass at an angle of 45 degrees and at a distance of about 2 centimeters from the bottle, and then slowly fill it up edge.

In order for the presented drink to bring pleasure, it is recommended to drink it in the company of friends with fried meat, and most importantly, in the right glass.

Among the popular glasses for drinking intoxicating are the following:

Wheat - has the shape of a cone and a narrowed top, ideal for wheat beers;
Pilsner - has a cone shape and a straight top, perfect for lager drinks;
A pint is great for drinking lagers and ales.

But even if you do not have a special glass, you can always enjoy the presented drink, the main thing is to choose a really high-quality one.

Remember that if you do not have enough money for expensive beer, then you can always choose a high-quality budget option, both from Russian alcohol and among imported products.