How to cook pizza in the microwave from ready-made dough. Simple recipes for how to quickly cook amazingly tasty pizza in the microwave

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The popular Italian pizza has long been prepared around the world with a variety of toppings and a variety of methods. You should know the features of preparing snacks in the microwave in order to make a delicious treat with limited time. A microwave oven is a device that almost everyone has, so recipes for it will be useful to many.

How to cook pizza in the microwave

With the preparation of products, cooking pizza in the microwave begins. The main components are dough and filling. The first can be done on your own or bought ready-made, replaced with pita bread sheets or bread. The options for pizza toppings are amazing - from cheese with ham to canned fish, red fish and vegetables with egg filling.

There are several ways to prepare pizza dough in the microwave: make classic yeast-free dough in milk, eggs, flour and butter. The second way is to knead puff or yeast, and the third is to buy ready-made and roll out. The easiest way for cooks is to describe how to cook frozen pizza in the microwave. To do this, you need to buy a base, heat it up, stuff it with stuffing to taste and bake.

Cooking pizza in the microwave is not complete without the sauce. The simplest option would be tomato, or you can complicate it with sour cream filling, with eggs and herbs, garlic. Here are some helpful tips for making pizza:

so that the pizza does not burn, it must be baked on glass or foil dishes;
make the dough more liquid than for cooking inside the oven;
if yeast dough is made, then it needs to be insisted less: immediately after kneading, you can put it in the oven;
tomatoes are replaced with tomato sauce, mozzarella with soft cheese, meat with sausage, olive oil with sunflower;
mussels, squids and shrimps are boiled before shipping;
it is better to rub the cheese coarsely so that the crust becomes more pronounced;
it is better to remove the skin from the tomatoes, season them deliciously with basil, hot pepper.

Microwave Pizza Recipes

Any beginner in cooking will need a recipe for pizza in the microwave with a photo that will explain the entire step-by-step process and help you bake the perfect dish. You can cook using a microwave oven mini-pizzas, traditional on sour cream, puff or yeast dough. An appetizer with a base of wheat bread or unleavened pita bread looks original.

Microwave mini pizza

Cooking time: half an hour.
Servings: 5 persons.
Calorie content of the dish: 259 kcal.
Purpose: for a snack.
Cuisine: author's.

Mini-pizza in the microwave will not take much time from the hostess, and the portion size will eliminate the need to divide the cooked piece of dough. To make a treat, classic pizza dough is kneaded, stuffed with whatever is at home. It is good to combine sausage with cheese, fresh or canned tomatoes, mayonnaise or ketchup. Be sure to season the pizza with herbs.

Ingredients:

milk - half a glass;
flour - a glass;
butter - 100 g;
eggs - 1 pc.;
tomato paste - half a glass;
soda - 5 g;
vinegar - 10 ml;
salami - 30 g;
bacon - 150 g;
tomatoes - 100 g;
hard cheese - 150 g;
dill - a bunch.

Cooking method:

Salt the egg, mix with a whisk, pour in the milk. Add sifted flour, soda with vinegar, knead the dough.
Roll out, cut out portions with a saucer, put in the microwave for five minutes, turning on the maximum power, brush with pasta, send for three minutes.
Cut the sausage into half rings, bacon into slices, put on the dough, bake for five minutes.
Put in the tomato slices. After three minutes of baking, sprinkle with grated cheese, let melt.

On a ready basis

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 251 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty of preparation: medium.

Pizza is prepared even faster in the microwave on a ready-made basis, which can be easily bought at any store. It remains to supplement its filling with delicious products, instantly bake using the oven and serve hot to the table. Portions will fly away instantly, because a hearty snack will have an incredibly rich taste, pleasant aroma and appetizing appearance.

Ingredients:

frozen pizza base - 1 sheet;
ham - 200 g;
onion - 1 pc.;
sweet pepper - 1 pc.;
tomatoes - 2 pcs.;
olives - a handful;
mayonnaise - 30 ml;
tomato ketchup - 25 ml;
cheese - 150 g.

Cooking method:

Lubricate the base with a mixture of mayonnaise and ketchup, lay finely chopped ham, onion half rings, sweet pepper slices, olives, tomato slices.
Sprinkle with grated cheese, bake for four minutes at maximum power. If desired, repeat until the cheese crust is browned.
It is better to grind or cut the components into medium pieces.

From puff pastry

Cooking time: 4.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 246 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty of preparation: difficult.

Not every cook can make puff pastry pizza in the microwave, because the base for it must be kneaded according to strict rules and kept in the cold for a long time. If you don’t know how to make puff pastry, then a recipe with a photo or a ready-made store-bought base will help. Due to the airy sheet with the filling, the pizza is tender and appetizing.

Ingredients:

flour - 1.5 cups;
water - 100 ml;
margarine - 100 g;
sugar - 20 g;
salt - 5 g;
tomato sauce - 40 ml;
cheese - 200 g;
a mixture of red and black pepper - 2 pinches.

Cooking method:

Chop margarine with a knife, mix with flour into crumbs, knead until smooth. Dilute sugar with salt with cold water, pour into the dough. Knead until smooth, set aside in the cold, remove after four hours.
Roll out the dough thinly, fold in half, repeat five times until multiple layers are formed, cut to size.
Put the sheet on a dish, bake for five minutes at 800 watts of power.
Pour the base with ketchup, sprinkle with pepper, grated cheese. Leave for a minute to melt the cheese chips and get a golden crust.

Loaf pizza in the microwave

Cooking time: half an hour.
Servings: 4 persons.
Calorie content of the dish: 230 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty of preparation: medium.

A quick pizza from a long loaf in the microwave looks original, which is an excellent snack to satisfy hunger when cooking time is running out. This delicacy is perfect for a children's holiday, because the child will appreciate its taste, eat a portion and ask for an addition. You should not get carried away with baking for those who follow the figure, but sometimes on weekends you can afford a piece.

Ingredients:

loaf - 1 pc.;
smoked sausage or sausages - 150 g;
pickled cucumbers - 2 pcs.;
tomatoes - 1 pc.;
eggs - 2 pcs.;
hard cheese - 100 g;
mayonnaise - 30 ml.

Cooking method:

Cut the bread in half, then horizontally to make four pieces.
Take out the pulp, leave the crust, grease with mayonnaise.
Boil eggs, grate, put in the center. Put cucumber slices, sausage cubes, tomato rings on top, sprinkle with grated cheese on a fine grater.
Bake for five minutes at maximum power. Brown for a minute on the grill timer.

On pita bread

Cooking time: half an hour.
Servings: 4 persons.
Calorie content of the dish: 221 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty of preparation: medium.

With a very thin sheet of base, you get pizza on pita bread in the microwave, for which it is best to take an unleavened round cake. For the filling, it is good to take a mixture of meat products - boiled or fried chicken, smoked meats, vegetable pieces and sauce. How to cook a tasty treat, will help you understand the recipe with a photo, which is described below. The spectacular look of pizza will not leave anyone indifferent.

Ingredients:

pita bread - 1 cake;
ketchup - 20 ml;
fried meat - 100 g;
tomato - 1 pc.;
hard cheese - 50 g;
mayonnaise - 30 ml.

Cooking method:

Put a sheet of pita bread on a glass microwave tray, grease with tomato ketchup.
Lay pieces of meat on top, you can season it with smoked meats.
Arrange tomato rings on the surface, grate the cheese.
Reheat pizza for 2.5 minutes at maximum power. If the cheese has not melted, repeat.

From yeast dough

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 276 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty of preparation: medium.

Lush and airy pizza is obtained in the microwave from yeast dough, which differs in the cooking process from the option when the dish was cooked in the oven. A big advantage of using a microwave is kneading yeast dough without proofing. It takes 10 minutes for the mass to rise and be ready for subsequent baking.

Ingredients:

flour - 200 g;
yeast - 75 g;
milk - 120 ml;
water - 120 ml;
eggs - 1 pc.;
sugar - 60 g;
vegetable oil - ¼ cup;
sausage - 0.3 kg;
champignons - 0.2 kg;
cheese - 150 g;
tomato sauce - 20 ml;
mayonnaise - 35 ml.

Cooking method:

Heat the water, dilute with sugar and yeast, put in heat for 10 minutes.
Mix the remaining components for the dough, combine with the first mass. Knead the dough mass until elastic, roll into a thin cake.
Lubricate with a mixture of mayonnaise and sauce, put sausage slices, slices of mushrooms (you can lightly fry them for taste), sprinkle with cheese chips.
Set the microwave to maximum power and bake for five minutes.
It will be delicious if you use salted or pickled mushrooms.

Video: how to make pizza in the microwave

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Pizza in the microwave - cooking recipes with photos

How to cook pizza in the microwave for a quick and easy snack? This question is of particular interest to those who love such an Italian dish very much, but do not want to create it using an oven. That is why in this article we decided to consider several ways to make pizza in the microwave so that it turns out to be as tasty and satisfying as possible.

Puff Italian dish with cheese filling

Very rarely, such a product is made from puff pastry. And in vain. After all, such a pizza is tender, juicy and soft. Moreover, you can simplify the procedure for preparing this dish with the help of a ready-made base purchased in a store. Although there is nothing complicated in kneading such a dough yourself.

So, to prepare a puff base, we need:

sifted white flour - 1.5 cups;
purified drinking water - ½ cup;
margarine for baking or butter - 105 g;
sugar sand - a dessert spoon;
fine salt - ½ teaspoon.

The process of preparing the base

Puff pastry for pizza in the microwave should be prepared strictly according to the recipe. To do this, chop cooking oil (margarine) with a sharp knife, and then grind it into crumbs with wheat flour. Next, you need to dilute fine salt in cold water and pour the resulting mass into a free-flowing mixture of margarine. All ingredients should be kneaded well (until smooth), placed in a bag and left in the refrigerator for 1-3 hours. After a short exposure, the base must be rolled out into a thin layer, folded in half and this procedure repeated 6-8 times.

Before covering the dough with cheese filling, it is recommended to bake it in advance. To do this, the puff base must be cut in half so that it fits well in the mold. Next, the rolled sheet should be laid out on a dish and sent to the microwave for 5-7 minutes. The power of the oven during baking should be 800-900 watts.

Necessary components for the filling:

milk sausages - 2-3 pcs.;
tomato sauce or spicy ketchup - 3 large spoons;
low-fat mayonnaise - 2 large spoons;
hard cheese - 220 g.

The final stage in cooking

In general, microwaved for 7-8 minutes. It is this incredible cooking speed that makes this dish popular among those who are not indifferent to Italian cuisine. After the base is ready, you should mix low-fat mayonnaise and ketchup, apply the resulting mass to the cake, lay out thin circles of sausages and generously sprinkle the semi-finished product with grated cheese. In this form, the dish must be kept in the oven for about 30-45 seconds. It should be served hot along with strong and sweet tea.

How to cook pizza in the microwave from egg dough?

The presented pizza is made several times faster than from a puff base. Moreover, it turns out much thinner and does not require long kneading of the dough.

To prepare such a base, you must purchase:

light wheat flour - 250 g;
ordinary drinking water - 100 ml;
fine table salt - a couple of pinches;
medium chicken egg - 1 pc.;
refined vegetable oil - 30 ml.

Dough kneading

Before you cook pizza in the microwave, you should knead a dense and homogeneous base well. To do this, in a small bowl, you need to beat a chicken egg, pour in refined oil, ordinary drinking water and add table salt with wheat flour. Next, the ingredients must be mixed until an elastic and soft dough is formed. While stuffing products are being processed, it should be placed in cling film and left at room temperature for 35-45 minutes.

Required ingredients for filling:

marinated champignons or mushrooms - 120 g;
fresh red tomatoes - 2 pcs.;
fat mayonnaise - 175 g;
cheese of any hard variety - 140 g;
fragrant ham - 80 g;
olives or canned olives - ½ jar.

Step by step processing of products

How to cook pizza in the microwave tasty and fast? The answer to the question may well serve as the presented recipe. After all, egg dough for such a dish is kneaded in a matter of minutes, and the filling includes only simple ingredients that do not require long-term heat treatment.

Thus, to prepare instant pizza, you should chop pickled champignons or mushrooms into thin slices, cut fresh tomatoes, olives or black olives into slices, and fragrant ham into thin straws. It is also required to finely grate hard cheese in a separate bowl.

The process of forming and baking pizza

After all the ingredients for the filling are ready, you need to remove the egg dough from the bag, roll it thinly into a layer, put it in a greased form, and place the following components on top in turn: a layer of fat mayonnaise, circles of ripe tomatoes, plates of pickled mushrooms, ham, olives and grated hard cheese. In this form, the dish must be placed in a microwave oven and cooked at maximum power for 7-10 minutes. Periodically, the device should be opened and ensure that the pizza does not burn.

How to properly present an Italian dish to the table?

Quick pizza is very tasty and crispy. If you prefer to use such a dish in a soft form, then the finished product is recommended to be placed in a plastic bag and kept in it for 30-40 minutes. Serving juicy, tender and hearty pizza with mushrooms and ham should be served with hot tea or some other sweet drink. Bon Appetit!

In the event that you want to have a quick bite of delicious pizza, but there is not enough time to cook it, then you can purchase a ready-made semi-finished product in the store. Frozen pizza in the microwave is just as easy and simple to prepare as a similar homemade one. To do this, the cold product must be placed on a flat plate, pre-lined with baking paper. Next, the semi-finished product must be covered with a lid designed specifically for such an oven, and then turn on the heating mode for 8-10 minutes. During this time, the pizza will completely thaw, and at the same time it will be steamed.

If for some reason you are limited in time, and the finished dish should be ready in 15 - 20 minutes, then the microwave oven can be safely called the most convenient device for this. Cooking pizza in the microwave, compared to other methods, is much faster and at the same time the taste and appearance of the product do not change. In a microwave oven, the product is processed with heat throughout the entire volume. This way the pizza bakes much better, and the dough layer can be made thicker if you wish.

From simple and affordable products, pizza is prepared in the microwave in 5 minutes. If you use a raw filling, thicker dough, etc., then the cooking time may increase slightly, but not significantly. The hostess spends most of her time preparing, cutting products, kneading dough, putting all this stuff into shape. The microwave also allows you to quickly reheat previously prepared and frozen pizza. Frozen pizza in the microwave absolutely does not lose freshly baked, and the convenience of this type of preparation is obvious. Everyone knows how to reheat pizza in the microwave.

To cook pizza in a microwave oven, you will need a special dough. Pizza dough in the microwave is a little different from the usual one intended for the oven. It needs to be made a little more liquid, and it also does not need to be allowed to stand, rise, etc. These are the so-called speed tests. Pizza is cooked quickly in the microwave, so the dough should quickly respond to temperature changes, and not slowly approach and ripen. Puff pastry is also used for pizza. In the microwave, it behaves quite well, the pizza is original and very tasty.

How to make pizza in the microwave? You will find the answer to this question on the website. Microwaved homemade pizza is convenient for a number of reasons. For example, in such a pizza, you can use both a raw filling and a finished one. You can mix them in the desired proportion. The main thing is to follow the process, to prevent overexposure of pizza in the oven. And then you will surely get a delicious and fragrant pizza in the microwave, use any recipe, you can come up with your own by including your favorite foods in the dish. Cooking pizza in the microwave involves an element of creativity, because in a short time you need to be able to make a culinary masterpiece. Look at the pictures of pizza, they are all so colorful and vibrant. Each one is a figment of the chef's imagination. Try it and you create your own unique pizza in the microwave. Be sure to show a photo of a successful product to other lovers of this dish, let them also appreciate it. Use a recipe with a photo in cooking pizza in the microwave, it is more convenient to work with a large number of products.

And if you decide to learn how to cook pizza in the microwave, check out our tips:

Do not put metal utensils in the microwave. Use glass and foil, so it will also be easier to take out the pizza;

When using foil, make sure that it does not touch the walls of the stove;

Microwave pizza dough needs to be thinner than traditional pizza dough;

Products intended for microwave cooking do not need to be moistened;

The microwave oven must be preheated before placing the pizza;

Yeast dough for making pizza in the microwave does not need to be subjected to the “proofing” process, it can be used immediately after kneading in pizza making and put into the oven;

For even baking, place a sheet of foil under the pizza, and lift its edges a little. So the pizza will not burn, and the released fat will not leak out;

Pizza, unlike other dishes, can be taken with your hands and bite off small pieces from it. Therefore, provide napkins on the table.

Everyone loves pizza, and this fact is indisputable. So why overpay money and order food from pizza makers if you can cook the most delicious yummy even at home?

All that is needed for this is to purchase the ingredients, combine them according to a clear plan and bake a culinary masterpiece in the microwave.

Many novice housewives do not know how to work with yeast, sometimes they are even afraid of them. However, this is not a reason to refuse to make homemade pizza, since the dough for it can be kneaded without the main fermentation product.

Composition

Take:

flour - 250 g;
eggs - 2 pcs.;
warm milk - 150 ml.

How to do?

Using a sieve, sift the flour into a deep bowl.
Make a small hole in it and crack 2 eggs into it.
Add warm milk to this.
Stir all the products with your hands, turning them into a homogeneous mass.

Important: the dough should not stick to your hands. If it is too liquid, add some flour to it. Too hard dough dilute with a little milk.

So, the dough is ready. Let's not waste our food and cook a standard pizza with sausage for two.

We will need:

smoked sausage - several types of 150 g;
tomatoes - 2 pcs.;
canned champignons - 250 g;
hard cheese - 100 g;
tomato sauce - 1 tbsp. l.;
spices.

How to cook?

Sprinkle a small amount of flour on the table;
roll out the dough with a rolling pin into a thin cake;
transfer it to a plate that can be used in the microwave;
cut the sausage and, if necessary, champignons into thin plates;
grate the cheese on a coarse grater;
grease the pizza base with tomato sauce and sprinkle with spices;
beautifully lay out all the prepared stuffing;
sprinkle with cheese on top;
bake in the microwave for 7-10 minutes at maximum power;
serve pizza to the table, dividing it into portioned slices.

How to prepare a yeast base in water?

In fact, working with yeast dough is not so difficult, it is enough to know a couple of little tricks. For example, it must be covered with a towel soaked in water while it fits.

Attention: when defrosting yeast dough using a microwave, it very often dries out.

To avoid this, place inside the appliance not only a plate of dough, but also a small container of water. Evaporating, it will increase the humidity and prevent cracking of the dough.

Ingredients for yeast dough for pizza:

flour - 150 g;
warm water - ¼ cup;
dry yeast - 1 tsp;
vegetable oil - 1 tbsp. l;
salt.

carefully pour water into the sifted flour;
add yeast and oil;
mix all the ingredients by hand;
salt;
roll a ball from the resulting dough;
cover the bowl where it lies with a damp towel and leave alone in a warm place for 30-40 minutes.

This time is enough to prepare the ingredients for a very tasty pizza.

How to bake?

You will need:

sausages - 2-3 pieces;
smoked sausages of the "Hunting" type - 2-3 pcs.;
canned mushrooms. - 150 g;
pickled cucumber - 1 pc.;
mayonnaise - 1 tbsp. l.;
tomato paste - 1 tbsp. l.;
cheese - 100 g;
spices.

Step by step recipe:

cut sausages and sausages into circles;
dice pickled cucumber and mushrooms;
grate cheese;
mix tomato paste and mayonnaise;
roll out a thin cake from the dough and put it on a plate;
coat the base with a mixture of mayonnaise and pasta, sprinkle with spices;
lay out the entire filling, cover with cheese;
bake in the microwave for 7-10 minutes;
enjoy a delicious snack for one or two people.

How to store?

Wanted to have a house party and cook a lot of pizza, but the holiday was canceled at the last moment? Do not rush to throw out excess dough, because it can be frozen!

Information: for the convenience of further use, it is better to immediately divide a large amount of dough into single portions. In addition, each of the portions must be frozen separately.

Dough made with yeast can be stored in the freezer for up to 2 to 3 weeks. Put it in a plastic bag, put a piece of paper inside with the packing date and put everything in the freezer.
Yeast-free dough will keep in the freezer for up to 6 months. Roll a ball out of it, put it in a plastic bag, mark it and hide it in the freezer.

In custody

Do not be afraid that pizza cooked at home will be very different from the purchased product.

After all, only at home you can finally mix all those products that have never been mixed by professional pizza makers to get the most unusual pizza in the world.

Ingredients:

flour - 200 grams.
egg - 1 pc.
salt - a pinch.
soda - a pinch.
milk - 100 ml.
cheese - 120 grams.
sauce - 2 tbsp. spoons.
filling - to taste.

servings: 1 pizza.

How to cook pizza in the microwave:

First of all, let's prepare the dough. To do this, sift the flour into a deep bowl, beat the egg, add salt and soda. We extinguish the soda with vinegar or lemon juice.

Mix all ingredients quickly and add milk.

Knead the dough, which should gather well into a ball and lag behind the hands. If necessary, add a little more flour or add a little milk.

We roll out the dough in the shape of a circle, with a diameter slightly larger than the size of a glass plate from the microwave. Lubricate the plate with vegetable oil and transfer the rolled dough onto it.

From the edge in a circle lay out the longitudinal pieces of cheese. By the way, cheese can be safely replaced with sausage cut into strips or whole sausages, with the latter, by the way, in my opinion it turns out especially tasty!

We close the cheese, tucking the edges of the cake, forming the sides, pressing the dough in a circle.

Now, as expected, grease the dough with sauce. The sauce, of course, can be anything, I have ketchup and mayonnaise in equal proportions with the addition of fresh herbs.

Sprinkle some grated cheese on top.

Next, distribute the filling. I had some fried mushrooms and boiled sausage, which I cut into cubes.

Put sliced tomatoes on top of the filling.

And at the end sprinkle everything with grated cheese.

We cook pizza in the microwave for 8 minutes at a power of 750 W, if there is a “grill” mode, then you can set it at the end and cook for another 1.5 minutes.

Sprinkle the finished pizza with fresh herbs.

The pizza is well baked, it turns out appetizing and tasty. If you have a lack of free time and you often resort to buying semi-finished products, then I recommend trying this recipe. Literally in a matter of minutes, delicious, hot and fragrant homemade pizza will be waiting for you on the table.

Bon Appetit!!!

Sincerely, Oksana Chaban.