Autumn is the time for mushrooms and delicious dishes made from them! Among all the mushrooms, boletus mushrooms are one of the most famous and safest. They are suitable for frying and not...

Pickling mushrooms for the winter in jars, methods and recipes How to pickle mushrooms for the winter in jars, a simple recipe, with photo Good day, friends. Time...

Pickled boletuses turn out unusually tasty and aromatic, no matter what cooking method is chosen. Boiled mushrooms can...

The beginning of autumn is the time to go to the forest to pick mushrooms. The most common mushrooms found in our forest are porcini mushrooms, chanterelles and fly mushrooms. But the boletuses...

When I was little, boletuses seemed to me to be the best mushrooms (after fly agarics, of course), because they had such bright...

Autumn has arrived - the most favorable time for mushroom picking; right now the forest generously shares its gifts. Mushroom picking is called...

Red caps or boletuses, unlike other mushrooms that are harvested for the winter, “tolerate” all culinary manipulations remarkably well...

Preparing mushrooms for the winter is a good option for those who want to add variety to the winter menu. Mushrooms are universal for harvesting...

The harvesting season is coming to an end, but autumn is warm, and there are still aspen boletuses in the forest. I have already prepared white mushrooms in two types - and, and...

Red caps or boletuses, unlike other mushrooms that are harvested for the winter, “tolerate” all culinary manipulations remarkably well...