Dishes from minced turkey are simple. Recipe for minced turkey

Turkey meat is light, tender, perfectly absorbed by the human body, is included in the diet of both babies and adults suffering from diseases of the digestive organs, the cardiovascular system, and also adhering to certain diets. Ground turkey includes a huge number of vital elements. Dishes from it are juicy and very healthy, they are prepared simply, quickly and tasty.

Medicinal and dietary properties

Excellent taste and low calorie minced turkey - about 160 kcal per 100 g of product - attract those who:

strives for a healthy lifestyle;
looks after his figure;
prone to obesity, allergies, diabetes, nervous disorders.

Thanks to the minerals and vitamins contained in turkey meat, toxins are quickly removed from the body, metabolism is normalized, and immunity is restored.

What to cook

Ground turkey has a neutral taste and goes well with dried spices, fresh herbs, onions, garlic, herbs, creamy and tomato sauces. It is used in the preparation of:

pan-fried cutlets, meatballs, zraz;
stuffed cabbage stewed in a slow cooker, meatballs, stuffed peppers;
oven-baked meat rolls, pies, casseroles.

Vegetables, rice, mushrooms, dried fruits, cheese are appropriate as side dishes or complementary ingredients. Our site contains recipes with photos of minced turkey dishes, which describe the step-by-step process of their manufacture.

Cook varied, tasty and be healthy!

Meat dishes

How and what to cook from minced turkey: simple and tasty recipes with step by step photos and videos! Cooking tender meatballs and cutlets in the oven and steamed. Choose!

60 min.

160 kcal

5/5 (2)

Minced meat is a versatile ingredient that is used in the preparation of various dishes in many cuisines of the world. You can buy it ready-made, or you can cook it yourself. It goes well with any vegetables and sauces. Minced meat dishes are available for cooking for everyone: meatballs, meatballs, casseroles, pies and pancakes. Every housewife wants to cook not only tasty, but also a healthy dish.

Turkey minced meatballs according to a step-by-step recipe with a photo

Cooking time: 1 hour.
Servings: 5-7.

Kitchen appliances and utensils

oven;
capacity for baking;
deep bowl;

garlic press;
cutting board.

List of ingredients for meatballs

For meatballs:

For sauce:

How to choose the right ingredients

For cooking minced meat, it is better to make it yourself - so you will be sure of its quality. For minced meat, breast or thigh is most often chosen. But the breast is the more dietary part. Sour cream and cream are best used at home.

Step by step cooking turkey meatballs in the oven

To prepare meatballs we need: minced turkey, white bread, milk, spices, onions and herbs.

First you need to soak a slice of bread in milk.
Finely chop the onion and a bunch of parsley. Put into a bowl.
Add mince and mince garlic.
Add the soaked bread to the mixture of minced meat with herbs. Bread must first be pressed.
Now salt and pepper to taste.
Ready minced meat for meatballs is well beaten off and with wet hands we form meatballs.
Put the prepared meatballs into a baking dish.

Let's start preparing a creamy sauce for turkey meatballs.

Mix sour cream with cream in a bowl.
Add finely chopped herbs, salt and pepper to taste. We mix everything thoroughly.
We return to our meatballs and pour them abundantly with ready-made sauce.
We send meatballs covered with foil in sauce to a preheated oven to 180 ° for 40 minutes.
After the time has passed, we enjoy tender turkey meatballs with a creamy sauce.

Video recipe for minced turkey meatballs

I invite you to watch a video in which you will see the preparation of these juicy and tasty turkey meatballs.

Juicy minced turkey cutlets in the oven

Cooking time: 1 hour.
Servings: 5-7.

Kitchen appliances and utensils

oven;
pan;
baking sheet;
deep bowl;

garlic press;
grater;
cutting board.

List of ingredients

Step by step cooking minced turkey cutlets in the oven

To cook cutlets, you need, respectively, minced meat, egg, carrot, onion, herbs, spices and olive oil. First, prepare vegetables and additives.

Finely chop the onion into cubes, three carrots on a coarse grater, chop the parsley. Now add a lightly beaten egg to the bowl with minced meat.
Squeeze the garlic and add chopped onion. Salt and pepper to taste.
Pour parsley and grated carrots into a bowl.
Pour a little olive oil into the minced meat mixture and pour in a tablespoon of any starch.
Mix all ingredients thoroughly and add breadcrumbs.
Then we form small cutlets with wet hands and put them on a cutting board.
Add sunflower oil to the heated pan. Dip the patties in flour and place in the pan.
Fry the patties on both sides until golden brown.
Transfer the fried meatballs to a baking sheet. We send it to a preheated oven to 180 ° for 20-30 minutes.

Lush and juicy turkey cutlets are ready. Enjoy the incredible taste!

Video recipe for minced turkey cutlets in the oven

You can diversify the taste of cutlets by adding a little white wine, as in this video. This ingredient will add tenderness to turkey cutlets.

Steam turkey cutlets in a slow cooker

Cooking time: 1 hour 10 minutes.
Servings: 5-6.

Kitchen appliances and utensils

multicooker;
mesh for steaming;
blender;

a bowl;
cutting board.

List of ingredients

Step by step cooking steamed turkey cutlets

With the advent of the multicooker in the life of the hostess, any dish has become much easier to cook.. And it doesn't matter if you need to fry, boil or bake. Now you can find a lot of recipes for minced turkey dishes in a slow cooker. I propose to cook healthy diet turkey cutlets according to one of these recipes.

Cut the fillet into small pieces and put in a blender container. We do the same with onions. Cut into quarters and add to the bowl with the fillet.
Grind the ingredients.
Add cottage cheese and chicken egg to minced meat.
Pour semolina there. Salt and pepper to taste. Mix thoroughly.
Now we form cutlets with wet hands, beat a little in our hands. Lay out on a cutting board.
We put the cutlets in a mold, set the “Steam cooking” program for 45 minutes.

Cutlets served with salad or greens. They are well suited for both dietary and children's menus.

Video recipe for steamed turkey cutlets in a slow cooker

In the video you can see how easy and quick it is to cook steamed cutlets for a light diet dinner using a blender and a slow cooker. Watch and enjoy cooking.

What to serve with minced turkey dishes

Cutlets and meatballs from minced turkey are a universal dish. They can be safely served with any side dish, be it rice or buckwheat, potatoes or spaghetti. You can also cook diet cutlets according to. They turn out to be no less tasty and juicy.

How easy and delicious to cook minced turkey dishes

It is best to cook meatballs or meatballs from homemade minced meat. To make the minced meat more juicy - twist it through a large grate in a meat grinder.
Greens, onions and garlic are very important in the preparation of minced meat, it is better not to exclude them from the recipe. Onions and garlic give juiciness and piquant taste, and greens are added for flavor.
To make the cutlets even more airy, add only beaten egg whites to the minced meat. At the same time beat the minced meat well in a bowl for at least a couple of minutes.
For juiciness, add butter to minced meat.
The secret of delicious meatballs is in the correct preparation. First, be sure to fry the cutlets over high heat until golden brown, and then fry over low heat until cooked, or transfer to the oven for a certain time.

Other options for turkey dishes

Of course, these are the most common and familiar dishes to all of us. I suggest you prepare. Lick your fingers! It will be interesting to know for which the sirloin is used. You can add any spices and additives to taste so that the meat is not dryish.

And as a child, my mother often cooked us the most delicious and healthy. I will gladly share them with you. Take your time and cook yummy for your whole family.

Perhaps you have some interesting minced turkey recipes? I look forward to your feedback and comments on our recipes. Bon Appetit!

Turkey meat has unique properties. In terms of composition and content of nutrients, it is on a par with beef and pork, but it is much easier for the body to digest, contains less fat and has a lower calorie content. Turkey meat is hypoallergenic, so it is recommended to include it in the diet of young children and pregnant women, as well as overweight people.

The breast is considered the most useful part of the carcass, however, due to the lack of fat, dishes from it can turn out to be dryish. The easiest way to deal with this problem is to make minced meat. And you can cook many dishes from minced turkey, both dietary and more satisfying, but equally healthy.

Food preparation

Ground turkey can be purchased ready-made at any butcher's shop, but it's best to cook it at home: store-bought products often contain cartilage, skin, and additives that extend shelf life. Therefore, you need to choose a good piece of meat, most often they use the breast for minced meat, as a more dietary part, but you can take the thigh or other part of the bird if you wish. The following steps should not cause any difficulties:

rinse the meat, clean from the film, excess fat and skin;
pass through a meat grinder, the larger the mesh opening, the juicier the minced meat will be;
add spices, spices;
to make the minced meat juicier, twisted bacon, a piece of butter, greens, cream, sour cream, bread crumb and vegetables are added to it;
in order for the minced meat to keep its shape better, raw eggs or chicken yolk are added to it.

Dishes from minced turkey

There are a lot of recipes in which minced turkey is the main ingredient. In order not to get lost in this diversity, all of them can be sorted into several groups.

Cutlets, meatballs, zrazy

This is a healthier and equally delicious alternative to fatty pork cutlets. To add juiciness to the minced meat, add quite a bit of bacon, butter, cream or a piece of roll softened in milk. In addition, vegetables chopped in a meat grinder - potatoes, cauliflower, onions, carrots - will help to make the dish more interesting. They are added raw or pre-sautéed in oil.

To make the dish more juicy, the sauce in which meatballs and meatballs are stewed will help. For lovers of a crispy crust, cutlets are fried in breadcrumbs, flour, cereal, cheese or semolina.

To make the dish more interesting, add various toppings:

butter frozen with herbs;
fried mushrooms with onions;
green eggs.

stuffed dishes

Particularly popular in the summer season vegetables. Traditionally, sweet peppers, tomatoes, zucchini, potatoes and eggplants are stuffed.

Vegetables are stuffed with minced turkey with the addition of rice, pearl barley, onions, carrots, and tomatoes. Stewed in a creamy or tomato sauce on a stove or slow cooker, baked in an oven or air grill. A dish cooked in a double boiler will be more useful.

First meal

The undeniable advantage of minced turkey is the speed of its preparation. Especially if you decide to cook soup with meatballs. It's ready in less than an hour.

To prepare meatballs, onion or cauliflower grated on a fine grater, chopped carrots are added to minced meat. Form small meat balls and cook them for 20-25 minutes. Add potatoes, carrots, and other vegetables as desired.

To speed up the cooking process, the soup is prepared with frozen vegetable mixtures. At the end add fresh herbs.

Rolls

A minced turkey roll can become the main decoration of your table. It is prepared with various fillings - boiled eggs, cheese, mushrooms, nuts, vegetables, fruits.

Onion, cheese, chopped vegetables, eggs, bread are added to minced meat. Spread on cling film, foil or rice paper, add the filling on top and roll up. It can be greased with sour cream or mayonnaise, sprinkled with grated cheese and baked in the oven for 40-50 minutes.

Serve the whole roll right out of the oven or pre-chill, cut into portions and use as a hearty snack or as a sandwich for breakfast. You can also make portioned mini-rolls.

Filling

Minced turkey serves as an ideal filling for flour dishes: they fill pies, pies, prepare fillings for puffs, dumplings, pizza. In addition, you can stuff a whole carcass of chicken or turkey with minced meat.

Other recipes

Minced meat is also prepared:

casseroles with any vegetables, rice, various cereals and pasta;
delicious lasagna;
stew;
pasta and risotto.

Cooking methods

Dishes from minced turkey are prepared in different ways:

fry, boil and stew on the stove;
baked in the oven in foil, sleeve, on a vegetable pillow and just on a baking sheet;
cook in a slow cooker using the “Frying”, “Stew”, “Steamed”, “Baking” modes;
The most useful way to cook minced meat dishes is to steam them in a double boiler or slow cooker.

cooking secrets

There are some tricks in the preparation of minced meat and dishes from it, which will make them healthy, tasty and appetizing:

smoked lard will give the minced meat an unusual taste, it is enough to twist a small piece of this product in a meat grinder, and the dish will sparkle with new colors;
the dull color of minced meat will help correct the addition of tomato paste and spices - curry, paprika, saffron;
if the dish is prepared for children, green peas and corn can be added to the minced meat without chopping, this will make the dish more interesting;
dietary serving option - with a side dish of vegetables, and for those who do not count calories, mashed potatoes, pasta and cereals will serve as a good side dish;
it is advisable to serve minced meat dishes with sauce for juiciness - sour cream, tartar, tomato, vegetable, cheese and any other to taste;
you need to cook minced meat immediately before further heat treatment;
minced meat and dishes from it can be prepared for future use and frozen in the freezer;
to make the minced meat more uniform, you need to beat it well on the table or bowl.

Recipe: steamed diet cutlets

The main feature of turkey meat is its health benefits, minced meat dishes of this bird are especially recommended for use in baby food. You can choose any recipe, for example, make delicious juicy meatballs. And to make them as useful as possible, you need to use a double boiler in the cooking process.

Ingredients:

500 grams of turkey meat (fillet);
1 egg;
1 head of onion;
200 grams of potatoes;
1 large spoon of flour;
spices.

Cooking method:

Pass the turkey fillet through a meat grinder.
Grate potatoes with small holes.
Add egg, flour and potatoes to meat.
Mix, add spices and form small cutlets.
Put on the steamer grill (multi-cookers in the “Steam” mode) and cook for 40 minutes.

You can build a steamer yourself by placing a colander with cutlets on a large pot of boiling water.

Turkey meat is very useful for children and adults. This low-calorie product contains a large amount of protein, many vitamins and minerals. The taste qualities of dietary meat are not very attractive, but they can be improved with the help of herbs, vegetables and spices. turkeys? You can learn delicious recipes and useful tips from our article.

Juicy meatballs with garnish

This recipe is useful for those who want to learn how to cook a delicious dinner in a limited time. Read on to find out how to make quick delicious meals.

Pass two kilograms through a meat grinder along with butter (200 grams).
Add 300 ml of cream, one egg, salt and spices to taste in minced meat. Then stir the ingredients until smooth. To saturate the resulting mass with oxygen, beat it with your hands on the table.
Blind cutlets, roll them in flour and fry in butter.
To make a side dish, mash a boiled potato with a dollop of butter. Do not forget to add salt and arugula leaves to it (in summer, replace it with sorrel or spinach).

The finished dish can be served with any sauce and fresh vegetable salad.

Minced turkey cutlets (delicious) in the oven

This is a very simple recipe, and anyone can handle it.

Scroll through a meat grinder 600 grams of breast, onion and garlic.
Cut 300 grams of white bread or loaf into small pieces and soak in milk.
Combine prepared foods in a suitable bowl and add one raw egg to them.
Mix the ingredients with your hands, add salt and ground pepper. If you wish, you can put any chopped greens.
Make oval-shaped patties from minced meat and place them on a baking sheet. We will not use oil - a sufficient amount of fat will stand out from the minced meat during the cooking process.

When the cutlets are browned on one side, they will need to be turned over. Complement the finished dish with fresh vegetables, herbs and buckwheat garnish. We are sure that your family will appreciate the efforts made.

Juicy tasty minced turkey cutlets

Grind 500 grams of fillet with a meat grinder.
Add a few raw potatoes to the minced meat, previously grated on a fine or medium grater.
Chop the onion randomly and put it to the rest of the products.
Pour half a glass of water at room temperature into the minced meat, add salt and pepper to taste. Mix thoroughly and beat off the resulting mass - the lightness and airiness of future cutlets will depend on this.
With wet hands, give the minced meat the desired shape, put the blanks on a cutting board, and then send it to the refrigerator for half an hour.
When the right time has passed, fry the cutlets.

A delicious dish can be supplemented with a side dish of stewed vegetables.

Cutlets with champignon sauce

This delicious and beautiful dish will look great on the festive table. Making delicious minced turkey cutlets is not too difficult. Most importantly, carefully read the recipe offered here:

Soak two slices of bread in milk.
Chop a few cloves of garlic with a press.
Finely chop the green cilantro and parsley.
In a deep bowl, combine prepared foods with 600 grams of minced meat, chicken egg, salt and pepper. Stir the ingredients.
Blind the patties with wet hands and fry in a pan until cooked.
Prepare the sauce. To do this, cut 500 grams of fresh champignons, and then fry them in a mixture of vegetable and butter.
When the juices come out of the mushrooms, pour a glass of white wine into the pan and cook until the liquid has reduced by half.
Mix half a glass of cream (10%) with a spoonful of white flour and pour into a pan. Simmer the mushrooms over low heat until the sauce is thick enough.
Transfer the cutlets to a baking dish, put in a preheated oven and pour over the sauce.

The festive dish will be ready in five minutes. We are sure that your guests will appreciate minced turkey cutlets. Serve delicious meatballs to the table with any side dish.

Turkey cutlets with cheese

The composition of this dish is somewhat unusual. But thanks to several "secret" ingredients, it turns out juicy and tasty. How to cook delicious meals is very simple:

In a blender bowl, beat 200 grams of cheese, 200 grams of warm butter, a few cloves of garlic and fresh herbs.
Put the resulting mass on cling film, roll up the sausage and put in the refrigerator.
Finely chop 700 grams of turkey and 200 grams of smoked bacon, add green onions, a couple of egg yolks and bread soaked in milk. Mix the ingredients, beat the minced meat well and send it to the refrigerator for half an hour.
Cut the cheese filling into pieces, beat the whites, roll the minced meat into large balls.
Flatten the turkey blank in the palm of your hand, put the cheese in the center, form a cutlet, dip it in protein and roll in breadcrumbs. Do the same with the rest of the products.
Fry the cutlets, transfer them to a baking dish and cover with foil.

Cook the dish for a quarter of an hour, and then immediately serve it to the table with any side dish.

Cutlets "Fragrant"

This time we will cook minced turkey. Delicious and fragrant additives will give the finished dish a special piquancy.

Peel the red onion, chop it, put it in a bowl and cover with boiling water for a few minutes. Drain the water.
Cut 400 grams of fillet with a knife into small cubes and mix with onions.
Add salt, pepper, chicken egg, dried basil and some balsamic vinegar.
Mix the products.

Fry the patties over medium heat until cooked through. Bon Appetit!

You can either buy ground turkey ready-made in the store or cook it yourself. The latter is preferable, especially if you have to cook for a child or a sick person. The cooking technology is the same as with any other minced meat. Meat pulp without bones and cartilage is scrolled through a meat grinder. There must be fat in the minced meat, otherwise it will remain dry, which is very important in relation to the turkey.

To prepare spicy, juicy, tender and very tasty minced turkey using the traditional method, you will need: onion, parsley, bread crust softened in milk, garlic, salt, pepper. All this interferes with him in a crushed form. Then the minced meat is beaten on the table 15 times. This procedure will make it viscous and sticky, it will keep its shape well, juices will appear in it.

Most often "NAME_CATEGORY" occurs in recipes with these five products:

If we talk about “unconventional” ways to turn ground turkey into a worthy ingredient in meat dishes, then try adding fried onions to it at least once. You will feel the difference right away - the taste will be more subtle, tender, and the meat will become juicier.

Ground turkey is very common in recipes. They especially like to add it to such dishes: lasagna, meatballs, meatballs, dumplings, hedgehogs, casseroles, kebab, Italian pasta in sauce, meatballs, pies, pasta stuffed shells, sauces, meat bread, terrine, homemade sausages, soups, hamburgers , hot.

The calorie content of minced turkey in its pure form is 161 kcal per 100 grams. BJU - 20, 8 and 0.5 grams, respectively. Of course, these figures will vary depending on the products added to the stuffing. In pure form, it contains: phosphorus, calcium, magnesium, iron, potassium, fluorine, chromium, sulfur, chlorine, zinc, tin, molybdenum, nickel, cobalt, vitamins PP, A, B6, E, B2, B12.