Is it possible to make soup from rabbit? Recipe: Simple and delicious rabbit soup - homemade

I really like rabbit meat - both its taste and beneficial properties I'm more than satisfied. That's why I cook it quite often and most of the time simply. But there is another recipe that I really like. This is rabbit soup with noodles and potatoes.

This first course is light, tasty, and very appetizing. At first I made rabbit soup for my child, and then my husband tried it too. So now this is one of the universal first dishes in our family that everyone eats. Moreover, it is not at all difficult to prepare, with simple recipe Even a housewife who has no experience in the kitchen can handle rabbit soup with noodles and potatoes.

And don’t worry that the soup will have some specific strong taste or smell because of the rabbit, nothing like that! And for the easy one, dietary nutrition- this is one of the best recipes. I will be happy to share with you how to prepare rabbit soup so that you can prepare it for your loved ones.

Ingredients for 2-3 servings:

150-200 g rabbit (on the bone);
2 medium-sized potatoes;
2-3 handfuls of thin noodles;
1 small onion (maybe shallot);
0.5 small carrots;
5-6 black peppercorns;
1 small bay leaf;
salt, black ground pepper to taste;
parsley.

How to make rabbit soup:

For soup, we take pieces on the bone - ribs, front or back legs. In principle, you can take any pieces except breast, which does not give good broth. Soak the rabbit for a couple of hours in cold water.

Place the rabbit pieces into boiling water and bring to a boil again. We remove the foam.

Peel the carrots and onions and rinse thoroughly. Dip the onions and carrots into the broth, add peppercorns, salt, and bay leaf. Bring to a boil and cook over low heat, covering with a lid, for 1 - 1.5 hours, until the meat is soft.

Peel the potatoes and wash them. Cut the potatoes into large cubes.

Remove the meat, onions and carrots from the broth. Separate the rabbit meat from the bone and chop it into small pieces. Cut the carrots removed from the broth into strips or slices. We simply throw away the onion - it has already fulfilled its role.

Add potatoes, carrots and rabbit meat to the broth. Cook everything together for 15 minutes.

Now add vermicelli and mix. Bring to a boil over medium heat. Taste it, add salt and ground black pepper as needed, and other spices to taste, mix.

Then cook the soup over low heat for 7-8 minutes, until the vermicelli is ready.

Rabbit meat is considered one of the most delicious views dietary meat. Cooks use it for cooking various dishes. Experts recommend the mandatory introduction of rabbit soup into the diet. Masters generously share recipes for preparing such a dish on information resources on the relevant topic. Rabbit meat is also highly recommended for baby food. It is known that there is practically no fat and cholesterol in it, protein absorption is 90%. In addition, it is rich in phosphorus and other valuable substances and vitamins necessary for normal development fast growing organism. Rabbit soup (recipes for its preparation are described in many cookbooks), among other things, is also very tasty.

A fragrant and satisfying soup will perfectly complement lunch or dinner. Treat your family to a new healthy dish! How to make rabbit soup? Recipes with photos and recommendations are presented later in the article.

Variety of recipes

There are many known various recipes rabbit soup. Even beginners can easily cope with some of them. culinary affairs. Experts recommend that novice cooks try cooking broth with rice and potatoes, noodles or buckwheat. Professionals will take on the task of preparing soup in a slow cooker or pots, complementing its taste with herbs and spices. TO festive table This soup can be served in a pot of fried black bread.

This is good to know

What do you need to cook delicious soup from a rabbit? A recipe is not the only thing a novice cook should be armed with. You should also know some secrets of its preparation:

It is best to use the meat of young rabbits for cooking, whose carcasses are light pink in color.
The broth will turn out clear if you cook it over low heat.
It is recommended to pre-marinate the meat of an old rabbit to make it more tender and juicy. In addition, by marinating you can reduce the time required to prepare the dish.

Rabbit soup: experts share the recipe

Rabbit is not very often present in our diet. Meanwhile, culinary specialists believe that many people underestimate the taste and properties of rabbit meat completely in vain. You can prepare a wide variety of treats from it: stews, roasts, etc. Soup is an equally appetizing and healthy dish. How is rabbit soup prepared? The recipes are very different, there are many of them, but we have selected the most accessible ones. The technology is so simple that you don’t have to worry that something won’t work out. We assure you: if you follow the advice and algorithm of actions, the cooking process will turn into a simple, but at the same time interesting and exciting activity.

They usually start with preparing the meat - using the back, breast and legs. Parts of the carcass need to be cut into small pieces, add water and boil. In order to rid the broth of specific smell, it is recommended to soak the meat in water. To boil a whole rabbit carcass for soup, it will take from half an hour to two hours. The carcass, cut into pieces, is cooked for about 40 minutes.

After the meat is cooked, cereals, beans, potatoes and other vegetables are added to it. According to the recipe, rabbit soup can be seasoned with pasta and mushrooms, bacon or other smoked meats can be added for flavor. Spices and herbs are also used.

Rabbit soup: recipe with vermicelli

This soup is considered universal dish, which can be safely included both in the diet of adults and children's menu. Adding pasta will make it delicious and tender, and carrots, bell peppers and herbs will add brightness. The soup is served hot; it is recommended to garnish it with fresh parsley and season it with a spoonful of sour cream - this will make it look even more appetizing.

Ingredients

To prepare 6 servings you should use:

rabbit meat - 1.5 kg;
onions (bulb) - 2 pcs.;
tomatoes - 3 pcs.;
potatoes - 300 g;
2 carrots;
bell pepper - 1 pc.;
vermicelli - 50 g;
water - 1500 ml;
dill - 30 g;
parsley (dried) - 30 g;
bay leaf - 2 pcs.

Calorie content of this dish: 58 kcal. It will take 2 hours to prepare. Intended for dinners.

Preparation

The meat should be divided into small pieces and filled with water. The broth is cooked very hot low heat, it is recommended to remove the foam. After 20 minutes, add half the carrots, onions, and bay leaves (see recipe). After this, cook for an hour, remove the vegetables. Then the meat should be removed from the bones and placed in a saucepan. Cut the potatoes into cubes, chop the tomatoes. Next they sauté onion rings with carrots cut into strips, after which all the vegetables are sent to the broth. The broth is kept in a state of simmering for 20 minutes. Add vermicelli and herbs and let cook for 5 minutes. Then the soup should steep for about 10 more minutes. At the end it is poured into plates, sprinkled with herbs, and decorated with half a hard-boiled egg.

How to cook soup in a slow cooker

First you need to peel the vegetables, cut them into cubes, and put them in a bowl with pasta or cereal. Next, the rabbit meat is divided into large pieces, season with spices and pour boiling water over it. To prepare soup with rabbit broth in the “Soup” mode, the housewife will have to spend about 1 hour. The finished treat is served with low-fat sour cream and dried herbs.

Cooking rabbit pea soup: ingredients

Makes 7 servings pea soup with rabbit, the recipe calls for using:

peas - 200 g;
rabbit meat - 300 g;
potatoes - 300 g;
1 carrot;
tomato paste - 1 tbsp. l.;
onion - 50 g;
adjiki - 1 tsp;
water - 2.5 l;
salt - 1.5 tbsp. l.;
black pepper (ground) - 0.5 tsp;
black pepper (peas) - 0.3 tsp;
bay leaf - 2 pcs.;
vegetable oil (refined) - 20 ml;
dried parsley - 0.5 tsp.

Cooking steps

To prepare this tasty, satisfying and unusual soup You need to stock up, in accordance with the recipe, with peas, rabbit meat, potatoes, onions, carrots, tomato paste, a small amount of spices and adjika. Peas should be washed and kept in warm water within one and a half hours.

Rabbit meat, since it will take quite a bit to cook long time, pre-boil. To do this, wash the carcass, remove excess films and pour in 2 liters of water (salted). Boil for two hours, periodically skimming the foam from the broth.

Next, the carrots are peeled, washed and cut into thin half rings. It is recommended to peel the onion and soak for 10 minutes in cold water to remove the harshness of the taste. It is also cut into thin half rings. The potatoes are peeled, washed and cut into small pieces. After the rabbit meat becomes soft, it should be removed from the broth and cooled. Next in hot broth omit potatoes and spices. Boil the potatoes until half cooked under a half-closed lid.

Then pour a little oil (vegetable) into a deep frying pan and fry the carrots and onions until golden brown. Cooled meat should be separated from the bones and cut into small pieces. Add 0.5 l to carrots and onions hot water(salted), 1 tbsp. l. tomato paste and chopped rabbit meat. Next, mix everything well and let it boil. After this, peas are added to the half-cooked potatoes, which are boiled for about 10-15 minutes. When it becomes soft, roast meat is added to it. Mix everything well and cook for about 5 minutes. Approximately one minute before readiness, add 0.5 tsp into the broth. parsley and check for salt, add salt if necessary.

After the soup is removed from the heat, it should be left to steep for about half an hour under the lid. It is recommended to serve the soup hot with sour cream or mayonnaise.

Delicious and healthy soup for children

Nutritionists say that it is very important for children to prepare vitamin-rich, balanced, stomach-healthy meals. You should definitely include soups in your child’s diet, which can also be prepared using rabbit meat. Rabbit soup (recipes for children are presented later in the article) can be given to a child from 8 months of age. Due to the fact that rabbit meat contains large number calcium and phosphorus, nutritionists consider this meat very useful for a growing child’s body. In addition, it is known to be easily digested and completely absorbed.

Compound

One of the recipes involves using 2 servings of the following ingredients:

rabbit breast - 200 g;
water - 1700 ml;
onion - 1 pc.;
1 carrot;
rice - 40 g.

It will take up to 1.5 hours to prepare the soup. It is intended to be served at lunch. Calorie content: 46 kcal.

Cooking

The meat is poured with one glass of water, boiled and then the liquid is drained. After this, pour one and a half liters of water into the saucepan and cook for an hour. Add chopped onion and carrots cut into slices (no frying!) and cook for about 10 minutes. Season with rice and cook for another 20 minutes. If desired, you can add it to the dish green peas, zucchini, use pasta instead of rice. For children under 1 year old, you can grind the soup using a blender to puree.

Rabbit soup with cabbage

100 g fillet;
1 potato;
1 carrot;
100 g cabbage (cauliflower);
1/4 onion;
200 ml water;
salt - to taste.

How to cook

The rabbit fillet should be cut into pieces, placed in a pan of water and brought to a boil. It is recommended to drain the first broth and fill the meat with new clean water. Then the broth is brought to a boil again. Next, peel the potatoes, cut them into cubes and add to the rabbit. Cook for 10 minutes. After this, you need to peel the onions and carrots. Wash the carrots and grate them. Also wash the onion and chop finely with a knife. Add vegetables to soup and cook for about 5 minutes. Then you should wash the cabbage, separate it into small inflorescences and put them in the soup. Next, the dish is salted and boiled until full readiness about 10 more minutes.

For a very small eater, the soup can be whipped with a blender. If desired, it is permissible to put a little greenery there. This dish will appeal not only to children, but also to adults. Bon appetit!

Today we will prepare a very tasty and very simple potato rabbit soup. Rabbit is easily digestible. Rabbit meat is much healthier than any other animal meat, so soup made from rabbit will delight you with both taste and benefits.

Ingredients:

Rabbit
Potatoes 6-10 pieces
Onion 2 heads
2 medium sized carrots
Bay leaf 2-3 pcs
Salt, pepper, dill, parsley, turmeric, khmeli-suneli - to taste
Vegetable oil 2 tablespoons (for frying).

Preparation:

Chop the rabbit carcass into medium pieces. Place it in a saucepan, fill it with water and set it to cook. At the moment the broth boils (don’t miss it!) you need to remove the foam. Then you need to throw a whole peeled carrot and one whole onion into the boiling broth. Close the pan with a lid and cook until readiness (30 - 40 minutes). After the meat is cooked, you can take out the carrots and onions. These products have already done their job and we will no longer need them.
Now take another prepared onion, chop it finely and fry it on vegetable oil.Next, peel the carrots, grate them on a fine grater, add them to the onions and continue frying for 2-3 minutes (until soft). The frying is ready. You can turn it off and set it aside for now.
Now you need to peel the potatoes, cut them into cubes, throw them into a pan with broth and cook for 20 minutes. A few minutes before it’s ready, add the roast, salt, bay leaf, spices and herbs. Then remove the pan from the heat and let the soup brew a little. Read more:

All. Simple potato soup ready with the rabbit. Hurry up and invite everyone to the table. And I wish you a bon appetit!

Rabbit soup

Every housewife knows how to cook soup. But prepare this dish with meat. And not everyone can handle rabbit meat. This meat is very healthy. It is dietary. Therefore, soup cooked with rabbit meat is suitable for both children and those with stomach problems.

At least once every few months you need to prepare rabbit soup. Recipes of this dish can be found in special magazines, or ask true connoisseurs cooking. Buy a rabbit at the market from people you know. He must be young. It will not be possible to make a tasty soup from an old rabbit, since its meat is poorly cooked. It is too hard and does not provide such a rich richness for the broth.

Soup ingredients

To cook rabbit meat in soup, you need to take a rabbit. Its back part is well suited for broth. Potatoes about 8 pieces. It should be medium size. Take one onions and one carrot, 100 grams of rice or millet. Prepare butter, herbs (dill or parsley), salt, ground pepper, sour cream. It is advisable to cook the soup in a cauldron, since it is in it that the taste will be much more pleasant. If you don’t have a cauldron, then take an enamel pan.

Making rabbit soup. Recipe

Pour water into a cauldron, put rabbit meat in it. Before doing this, the meat must be washed well and removed from the film. Putting back kiss. Make sure there is no noise. Remove it with a spoon. The meat should be cooked for about 30 minutes, or even 40. Then, remove the boiled meat, separate it from the bone and cut it into small pieces. Put it back into the broth. It should cook well. During this time, grate the carrots on a fine grater and cut the onion into cubes. Fry onions and carrots until golden crust in butter.

You can also use sunflower oil. Peel the potatoes, wash and cut into strips. When the meat is completely cooked, add the potatoes. After 10 minutes, place the onions and carrots in the pan. Season the soup with salt and pepper. You can add seasonings if desired. Before removing the cauldron from the heat, add chopped herbs. It will give the soup color, smell and taste. Rabbit soup is served with sour cream.

As you can see, the recipe does not require any special skills, but you need to prepare it carefully so as not to spoil the dish. The soup will have delicate taste. The main thing is that it is good for the intestines. If you are watching your figure, then this soup will not prevent you from always being in shape.

Delicious rabbit soup

At proper preparation Dishes with rabbit meat are very tasty! In this recipe I will tell you how to prepare delicious rabbit soup - dietary, rich, fragrant first dish!

Description of preparation:

My grandmother told me how to make delicious rabbit soup, and today I am sharing this recipe with you! This soup turns out to be dietary, very tender and incredibly aromatic thanks to the spices, which, by the way, you can change at your discretion. I recommend that you salt this soup at the very end so that the meat does not lose its juiciness and the vegetables retain their juice. Be sure to prepare this soup on a winter day, it will definitely please you!

Ingredients:

Carrots - 150 Grams
Leek - 150 grams
Garlic - 2 pieces
Bell pepper - 1/2 pieces
Green beans - 1 Cup
Spaghetti - 100 Grams
Olive oil - 40 grams
Dry white wine - 120 grams
Rosemary - 1 To taste
Hot pepper - 1 To taste
Salt - 1 To taste
Nutmeg - 1 To taste

How to make “Delicious rabbit soup”:

1. First, cut the rabbit meat into small pieces. Then cut all the vegetables: leeks - in half rings, carrots - in snouts and half, cut into cubes bell pepper, crush the garlic.
2. I already have green beans chopped and frozen. On olive oil Simmer the meat slightly, add rosemary and carrots with bell pepper. Simmer for 10 minutes, then add the leeks.
3. When the vegetables are fried, add the wine and let the alcohol evaporate. Add spices. Pour boiling water over the soup and place on slow fire and cook for 10-15 minutes.
4. Boil the spaghetti until half cooked and add to the soup. Add green beans and cook for another 10-15 minutes, covered. Add salt at the very end. Bon appetit!

RABBIT SOUP RECIPES FOR CHILDREN

Ingredients:

200 ml. water for broth,
1 small potato,
1 small carrot,
several cauliflower florets (I used frozen),
1/4 medium onion
salt - to taste.

Preparation:

Recently I cooked rabbit stewed with sour cream. I left some meat to make soup for my son. Rabbit soup for a child it turned out to be light, non-greasy, small pieces of meat were eaten with pleasure by the baby. Separately, I would like to say about the benefits of rabbit meat for a child, for a small growing organism. It belongs to lean meat, and contains much more protein than, for example, beef. It helps remove radionuclides from the body. And there are much fewer allergens in rabbit meat than in other meats. Therefore, it is recommended for allergy sufferers to use it. Rabbit meat contains huge amount vitamins (vitamin C, B vitamins) and minerals (phosphorus, iron, cobalt, fluorine, potassium).

Therefore, if, dear parents, we want to prepare a soup for your child from a storehouse of vitamins, cook rabbit meat. Here's my recipe:

How to make rabbit soup:

Cook the broth. We drain the first broth, unless, of course, you have a pet rabbit and you are confident in its quality. Cook the meat in the second broth for 20 minutes.
Finely chop the potatoes, add to the broth and cook for another 5 minutes.
Next add chopped onion and grated carrots.
5 minutes after the vegetables have boiled, add the cauliflower inflorescence. Cook for another 10 minutes. Salt to taste.
We take out the meat and cut it small pieces and send it back to the broth. If desired, we then grind everything with a blender if the child is very small.

Rabbit soup ready for the child. The amount of ingredients I have indicated is just for a small portion, but adults will also like this soup. Just increase the amount of products required.

Here's another one tasty option soup for your baby - pureed pea soup.

How to cook rabbit soup: recipes for children and adults

Rabbits are not only valuable fur, but also 3-4 kg of easily digestible meat. It is dietary rabbit meat that interests culinary specialists, because it can be used to prepare delicious dishes that will appeal to both children and adults. To diversify home menu, prepare rabbit soup. Recipes best dishes professional chefs will tell you.

Delicious and dietary first dish

Inexperienced cooks are interested in how to make rabbit soup. There is nothing complicated about it. You boil the broth as usual and add standard set products. Rabbit soup with potatoes turns out to be very satisfying, but at the same time low in calories. His mild taste And unforgettable aroma will leave an indelible gastronomic mark in the stomachs of household members.

Note! To prepare the first course, it is better to choose young rabbit meat. Otherwise, the meat will have to be pre-marinated or cooked longer than usual.

rabbit fillet – 500-600 g;
2-3 carrots;
100 g spaghetti;
2 onions;
4-5 pcs. potato tubers;
2-3 pcs. bay leaves;
parsley, salt and spices - to taste;
refined vegetable oil for frying.

Preparation:

Note! If you want the broth to be crystal clear, cook the soup constantly over low heat or strain it through a sieve.

Wash the rabbit carcass, dry it and cut it into portions.
IN thick-walled pan add the rabbit pieces.
Add bay leaves, peeled onion and one carrot.
Add salt to taste and fill with filtered water.
Put the pan on the fire.
Bring the liquid to a boil, and then reduce the heat to low.
Cook the broth until the rabbit is completely cooked. This process will take about 40 minutes.
While the broth is cooking, prepare the vegetables.
Peel the carrots, wash and cut into small cubes. You can grate it.
We also peel the onion heads and chop them into cubes.
Peel the potatoes, wash them and cut them into small cubes.
Break the spaghetti into two or three pieces.
Pour refined sunflower oil into a frying pan and add onions.
When the onion softens, add the carrots.
Sauté vegetables until fully cooked
Place the boiled rabbit meat on a plate and cool.
Separate the fillet from the bone and chop.
Place potatoes and boiled rabbit meat into the broth.
When the broth boils again, add the sautéed vegetables and spaghetti.
Season the soup with salt and spices to taste.
When the soup is almost ready, add finely chopped herbs.
Let the soup brew for a while in a sealed container and serve.

Cooking for our children

Children are our everything. Mothers try to feed their baby only healthy and delicious dishes. Many kids I liked it rabbit soup. Recipes for children are varied. You can choose the option that suits you. You can speed up the soup preparation process by using a slow cooker. While the kitchen unit is working, you relax or play with your little one.

700 g rabbit fillet;
2-3 carrots;
7 pcs. potato tubers;
½ tbsp. rice;
2 tbsp. l. dried or fresh dill;
salt to taste;
1 onion.

Preparation:

As described in the previous recipe, prepare the rabbit meat.
Wash the pieces of rabbit meat thoroughly and place in a saucepan.
Fill with filtered or boiled water, put the pan on the fire.
Bring the liquid to a boil and reduce the heat to low.
While the rabbit is cooking, peel the potatoes, onions and carrots.
Wash the vegetables thoroughly and chop them.
Rinse the rice grains several times until the water becomes clear.
Place potatoes into the broth.
After boiling, add washed rice cereal.
Carrots and onions can be added to fresh or pre-sauté in refined sunflower oil.
When the rice and potatoes are ready, season the soup with salt and dill.
Infuse the rabbit soup for children for 5-10 minutes and serve it to the table.

Advice! For the little ones you can prepare puree soup. To do this, all ingredients need to be crushed with an immersion blender. This can be done in a separate plate.

Cook the soup and relax

A multicooker is an indispensable kitchen gadget. With this device you can prepare many dishes. Cook excellent rabbit soup in a slow cooker. Select the appropriate program mode “Soup”, “Cooking” or “First course”. To determine the cooking time, pay attention to the power and functional features of the multicooker.

rabbit leg;
1 carrot;
3-4 pcs. potato tubers;
1 onion;
100 g vermicelli;
salt and spices to taste;
50 g leeks;
3 tbsp. l. refined vegetable oil;
1.5 liters of filtered water.

Preparation:

We will immediately prepare all the necessary products.
Let's defrost a rabbit leg in a natural way, rinse and dry with a paper towel. If necessary, cut into portions.
Peel and chop potatoes, carrots and onions.
Wash the leeks and finely chop them with a knife.
Pour refined sunflower oil into a multicooker container.
Add onions and carrots.
Select the “Frying” program and sauté the vegetables until golden.
Then add potatoes, pasta, rabbit meat, and leeks to the multicooker container.
Fill everything with filtered or boiled water.
Stir and add salt and spices to taste.
Select the “Cooking” or “Soup” program mode. Set the timer for 45-50 minutes.
After the beep, we are in no hurry to serve the soup to the table. Leave it for another 15-20 minutes in automatic heating mode.

Note! The rabbit leg can be served with a side dish as a second course. Or remove the fillet from the bone and add the rabbit meat to the soup.

A delicious first course on your table

0.8 kg rabbit fillet;
150 ml wine;
4 pcs. garlic cloves;
1 can of canned white beans;
0.4 kg zucchini;
2 pcs. fresh tomatoes;
1 sweet bell pepper;
300 g potatoes;
2 onions;
laurel leaves, salt and spices - to taste;
sifted high-grade flour - 0.5 tbsp. l.

Preparation:

Wash the rabbit fillet thoroughly.
We peel off the film and cut the carcass into portions.
We peel the garlic cloves and grind them under a press.
Place the garlic mass into a bowl and fill with wine.
Mix these ingredients thoroughly and pour the marinade over the rabbit meat.
Cover the dish with a lid and place in the refrigerator overnight.
In the morning, remove the pieces of rabbit fillet from the marinade and dry thoroughly with paper towels.
Bread each piece of meat in sifted flour.
Heat a frying pan and place the rabbit pieces into it.
Fry the fillet until a fragrant golden crust forms.
Place the pieces of fried rabbit meat in a thick-walled pan.
Sauté the onion in refined olive or sunflower oil.
When the onion softens, add chopped sweet bell pepper and fresh tomatoes.
Add the fried vegetables to the pan.
Peel the potatoes and cut into cubes.
Place the chopped potatoes in a saucepan.
Wash the zucchini thoroughly and remove the stem.
We clean the seeds and cut them into small cubes.
Place the zucchini in a saucepan and fill everything with filtered water, preferably hot.
Season the dish to taste with salt and spices.
Bring the soup to a boil and simmer for about 40 minutes until the rabbit fillet is completely cooked.
WITH canned beans drain the juice.
Add it to the soup 10 minutes before it is ready.
Decorate the rabbit soup with chopped herbs.

Rabbit meat is known for its dietary and medicinal properties. This product can be consumed by almost all people, regardless of gender and age.

Rabbit meat is baked, fried, stewed, boiled and incredibly tasty soups are prepared. It is the first courses that give maximum benefit the body and have a positive effect on its condition.

What is special about making rabbit soups?

Rabbit soup - general principles of preparation

For the first course, any pieces from the carcass are used - legs, back, brisket. It is most convenient to immediately cut the rabbit into smaller parts, then cook. The cooking time for the broth depends on the youth of the rabbit. But usually 60-90 minutes is enough. A special feature of rabbit meat is its specific smell. To get rid of it, you can simply soak the meat in water with a few drops of vinegar added.

What can you use to make rabbit soup:

Vegetables;

Cereals;

Legumes;

Mushrooms;

Dairy products;

Pasta.

Sometimes rabbit meat is combined with other meat products, such as bacon or sausage. This allows you to improve the taste of the dish, add fat to it, but also deprives dietary properties. During the cooking process, all kinds of spices, herbs, and sauces are also added. The most flavorful dishes are obtained if the rabbit meat is first fried and then the soup is prepared according to the recipe.

Recipe 1: Rabbit soup “Vitamin”

Bright and useful first a dish that will delight you with its taste. To prepare, you will need an Italian mixture of vegetables, but you can use fresh ingredients: carrots, peppers, broccoli, corn.

Ingredients

500 grams of rabbit;

4 potatoes;

250 grams of Italian mixture;

2.5 liters of water;

Parsley.

Preparation

1. Wash the rabbit meat, pour cold water and prepare the broth. Boil for 1.5 hours, when boiling, remove the foam. Remove the finished meat, cool, remove the bones and cut into cubes. Place back into the broth and add salt.

2. Peel the potatoes, cut them into cubes and place them in boiling broth.

3. After 10 minutes, add the frozen Italian mixture and cook until the vegetables are soft. Approximately another 10-12 minutes.

Recipe 2: Vermicelli rabbit soup with peas

An everyday rabbit soup recipe that is simple, filling and easy to make. Used small vermicelli and so that it doesn’t boil over, raw products You can lightly fry it in a frying pan. The vermicelli will turn brown and have a pleasant aroma.

Ingredients

2 rabbit legs;

Bulb;

Bell pepper;

Carrot;

100 grams of vermicelli;

150 grams of green peas;

Spices, herbs;

A clove of garlic.

Preparation

1. Boil the rabbit legs until tender. Remove the meat from the bone and put it back into the pan. Salt.

2. Cut the onion and carrots into cubes, lightly fry in a frying pan, add chopped pepper, cook until soft and throw into the pan. Boil for 2 minutes.

3. Add green peas, you can use frozen ones. Cook for another 2 minutes.

4. At this time, in a frying pan in which there were onions and carrots, quickly fry the vermicelli. After a minute it will acquire a brownish tint, mix well and make sure that the products do not burn.

5. Place the vermicelli into the pan and stir.

Recipe 3: Rabbit Soup with Green Lentils

A recipe for rabbit soup, which is great for diet and baby food. If you don't have green lentils, you can use red beans in the same way.

Ingredients

400 grams of rabbit;

A glass of lentils;

2 onions;

One potato;

Carrot;

Herbs, spices;

2 tablespoons lemon juice.

Preparation

1. Fill the rabbit meat with water and throw in one onion. You don’t have to peel it, just rinse it or remove only the top husk. Cook until done. Then remove the onion, cut the meat into pieces and prepare the soup.

2. Add lentils, which we first sort well and rinse in water. Boil for 10 minutes.

3. Add diced potatoes. At this stage, the rabbit soup can be salted.

4. Cut the carrots into cubes or strips, and the onion into cubes. Place everything together in a saucepan. You can fry the vegetables in oil, but then the soup will no longer be dietary. Do what is convenient for you.

5. Cook the soup until the ingredients are ready. At the end, add more salt, pour in lemon juice, put chopped greens. Let it boil and turn it off immediately. Leave covered for a quarter of an hour and serve.

Recipe 4: Mushroom rabbit soup with peas

To prepare this soup we will use fresh champignons, but you can also take frozen, forest or dried mushrooms. We first defrost them, boil them or soak them, respectively.

Ingredients

3 potatoes;

300 grams of rabbit, but more is possible;

2.2 liters of water;

200 grams of champignons;

Onion;

Carrot;

A little oil;

Herbs, spices, bay leaf.

Preparation

1. As usual, prepare the broth, skim off the foam when it boils, and separate the finished meat into pieces. Salt the soup.

2. Peel the potatoes, cut them into cubes, and throw them into the pan.

3. Chop the onion and carrots. Fry for a minute in a frying pan.

4. At this time, chop the mushrooms, add to the vegetables and fry together until cooked.

5. Transfer the mushrooms and vegetables into the soup, add more salt if necessary and boil the contents for 3 minutes.

6. Add the herbs, add a bay leaf and turn off the stove. Let the rabbit soup sit for half an hour so that the mushrooms fully reveal their aroma.

Recipe 5: Creamy rabbit soup

The most delicate dish with creamy taste. You can use cream of any fat content.

Ingredients

½ rabbit carcass;

150 grams of cream;

Butter;

Salt, herbs;

2 yolks;

2 spoons of flour.

Preparation

1. Wash the rabbit, place it in a pan of water and cook until soft.

2. We separate the meat and bones separately, cut a third into strips and put them aside. The rest needs to be crushed.

3. Twist the pulp through a meat grinder twice. If you have a powerful blender, you can grind the rabbit with it.

4. Melt in a saucepan small piece butter, fry the flour.

5. Pour in a liter of broth in a thin stream, stirring constantly. Cook the sauce until it’s gone, add salt.

6. Add rabbit meat puree and mix. If the soup turns out thick, you can add more broth at your discretion.

7. Whip cream with egg yolks and add it to the soup. Bring to a boil, add spices and turn off.

8. Pour into plates, place the previously cut rabbit into strips, sprinkle with herbs and you can take a sample.

Recipe 6: Meat rabbit soup with bacon

To prepare this soup you will need a deep saucepan or cauldron. You will also need rabbit pulp, which will need to be finely chopped. Pieces with bones will not work.

Ingredients

200 grams of rabbit;

100 grams of bacon;

Bulb;

A little oil;

Small carrot;

Salt, pepper, herbs;

Spoonful of flour.

Preparation

1. Cut the rabbit into cubes, about a centimeter each. We also cut bacon.

2. Place the meat products in a saucepan, first the bacon, then, as soon as the fat appears, add the rabbit meat. Fry everything together.

3. Cut the onion into cubes and chop the carrots. We put it to meat products, fry together.

4. Add boiling water. You need to cover the food level by 3-4 cm. Salt the soup, cover and cook until done.

5. Separately, fry the flour in a frying pan with oil, dilute with a small amount of broth from the soup, boil for half a minute and pour into common pan.

Recipe 7: Rabbit bean soup with zucchini

The special feature of this rabbit soup is that the meat is pre-marinated in wine. This step makes the meat juicy and incredibly flavorful. Instead of zucchini, you can use ordinary zucchini, preferably young, with thin skin and without seeds.

Ingredients

700 grams of rabbit;

150 ml wine;

3 cloves of garlic;

300 grams of zucchini;

2 tomatoes;

2 potatoes;

400 grams of canned beans, preferably white;

Bay leaf, pepper, salt;

Sweet pepper;

2 onions;

Olive oil.

Preparation

1. Cut the rabbit into pieces. Mix with chopped garlic and wine. You can use any drink: white, red, pink. Cover and leave for 8 hours, or overnight.

2. Remove the rabbit from the marinade, dry with a towel, roll in flour and fry in olive oil until golden brown crust. Transfer to a saucepan.

3. Cut the onion into cubes and also fry in a frying pan.

4. Add chopped pepper to the onion, then chopped tomatoes, it is advisable to remove the skin. Fry everything together and transfer to the rabbit.

5. Add peeled and cut into small cubes (1 cm each) potatoes. Also add chopped zucchini.

6. Add salt and pepper. You can add saffron and paprika to taste.

7. Fill the soup with water, better with boiling water and put it on the stove. The amount of liquid is at your discretion. Some people like liquid first courses, some like thick soups, reminiscent of stew.

8. Cook the soup until the meat is ready, then add white beans, greens and turn off.

Recipe 8: Rabbit Rice Soup

For this soup, it is better to use long grain rice. It retains its shape better and does not become limp in the broth.

Ingredients

400 grams of rabbit;

2 carrots;

2 onions;

3 potatoes;

50 grams of rice;

Spices, oil;

Dried or fresh dill.

Preparation

1. Place the washed rabbit meat in a saucepan. We also throw in the onion, peeled carrots and cut into 4 pieces. Cook for 1.5 hours. If the rabbit is not young, then it can be longer. We focus on the readiness of the meat.

2. Take out the vegetables and rabbit. We pick the meat off the bones and put it back into the saucepan and put it on the stove. The soup can be salted.

3. Add potatoes cut into arbitrary slices, after 3 minutes, rinse the rice. Cook until done.

4. Heat the oil in a frying pan and fry the finely chopped onion.

5. Peel the remaining carrots, chop them on a grater and add them to the onions. If desired, you can also add parsley root. Fry the vegetables until golden.

6. Transfer the roast into a saucepan, bring to a boil, season with spices and herbs. If necessary, add more salt. Turn it off.

Recipe 9: Rabbit soup in a slow cooker

The simplest and quick option rabbit soup. Basic recipe vegetable first dishes to which you can add any cereals if you wish: rice, buckwheat, pearl barley. And if you add more potatoes and add a little liquid, you will have a wonderful roast for a family dinner.

Ingredients

400 grams of rabbit;

400 grams of potatoes;

Onion;

Carrot.

Preparation

1. Cut the rabbit into pieces and place in a slow cooker. Add a little oil and fry in baking mode for 15 minutes.

2. Add chopped carrots and onions to the rabbit. The size and shape of the cut does not matter. Cook for another 10 minutes.

3. Add peeled and chopped potatoes, salt and pepper, add water to the desired thickness.

4. Close the lid and cook on the simmer mode for 1.5 hours.

The most delicious and healthy dishes are obtained from young rabbits up to 6 months old. Their meat is light in color. If it is dark pink, closer to red, then the animal is an adult.

In order for the rabbit soup to be transparent and the pieces of meat to retain their shape, the dish should not actively boil. It is better to cook the soup over low heat.

If there are doubts about the quality of meat, it is better to marinate it. Sauces and dressings will make rabbit meat more tender and improve taste properties and reduce cooking time.

Do not leave bay leaves in the soup for a long time. This gives the dish an unpleasant taste. It is better to remove the leaf half an hour after cooking, this time is enough to give the soup flavor.

Wash the rabbit meat under cold running water, dry and fry until golden brown in a frying pan with vegetable oil. Place the fried meat in a saucepan in which we will prepare the soup.

Peel and cut potatoes small cubes. Add potatoes to the rabbit soup when the meat is soft and almost ready. Cook for 10 minutes. Add salt and ground black pepper to taste.

Peel the onions and carrots and wash under running water. Cut the onion into cubes, grate the carrots. Fry vegetables in vegetable oil, stirring, for 5-7 minutes. Add fried vegetables to the soup.

Cook for another 10 minutes.

Finely chop the dill and add to the soup 2-3 minutes before it is ready, along with the bay leaf.

Remove the soup from the heat and let it brew under the lid for 10-15 minutes.

Pour into serving bowls and serve hot. The dish according to this recipe is prepared quickly, from available products, it turns out delicious, and, thanks dietary meat rabbit, also very tender.

Bon appetit!