The best chicken dishes for the new year. New Year's menu: ten original chicken dishes

It's great that the chicken carcasses in our supermarkets have not died out yet! They and only they help us out on weekdays, and on a holiday, and on a holiday of holidays - on the New Year. After all, what is a chicken? This is both meat and rest (comparative, of course) for our stomachs. To assimilate such food, the body does not need to strain too much.

How to cook chicken for New Year to make it look dignified? Standard, using only classic recipes, or in a new way, with unusual spices and an original presentation? To this question, every creative hostess is looking for her only correct answer. We can recommend one thing - it is better to experiment with chicken in advance, otherwise what should be served to guests if the dish according to the new recipe is not very successful? After all, chicken for the New Year is most often the "nail" of the festive menu, even if you prefer recipes for inexpensive dishes.

Good chicken rules

In order for a chicken dish to succeed in any case, adhere to the mandatory rules for choosing and preparing a poultry carcass. These tips should not be ignored even by experienced chefs who are sure that they know everything about chicken.

Rule # 1. It is advisable to buy not frozen, but chilled carcass, thus providing tender meat after cooking with a richer flavor bouquet.

Rule # 2. The most delicious is a bird weighing up to 1.5 kg and up to a year old. So don't chase big carcasses. If you intend to cook for a large number of guests, buy 2-3 chickens, but keep the weight standard.

Rule # 3. Choosing a "chick", pay attention to her appearance- a quality bird has no bones protruding from under the skin, no "bruises" and smudges. Skin color is even, pleasantly yellowish.

Rule # 4. Chicken cooked in ceramic or cast-iron dishes turns out to be very tasty. The material from which the mold is made heats up gradually, protecting the meat from burning.

Rule # 5. Experienced cooks know how to allocate time for cooking carcasses - 40 minutes per kilogram of meat. Readiness is determined using an ordinary toothpick - they pierced it, looked at the quality of the juice that stood out from the hole, if it is transparent, then the dish is ready.

Rule # 6. We do not recommend leaving the meat in the turned off oven, "to get it" - the carcass will quickly become dry and absorb the smell of fat.

Rule # 7. To achieve a golden crispy crust, brush the chicken with a layer of honey or sour cream 10-15 minutes before cooking. It is best to avoid mayonnaise in this case, as it will give the dish an unpleasant vinegar aftertaste.

Chicken recipes for the New Year

Chicken baked with Brussels sprouts. Diet meat and vegetables is the very combination that all nutritionists consider the most useful and which the body lacks so much during the protracted New Year holidays. And also - it is very tasty and elegant.

Ingredients:

chicken carcass;
200-300 g (how much will fit in a chicken) Brussels sprouts;
100 g butter;
bacon (2-3 slices);
1 small onion;
2 cloves of garlic;
salt and spices, as always - to taste.

First, make the filling - fry the onion with chopped bacon and garlic in oil, after the onion is golden, add the cabbage and spices. Cook for 10 minutes. Cool the minced meat and grind it in a blender.

Stuff the carcass prepared in advance (washed, dried and grated with salt and pepper) with cabbage and bake until tender.

Chicken & potatoes. It would seem, what could be more common than chicken baked with potatoes? But what could be tastier and more festive than her?

If you include in the recipe as many fragrant herbs and spices as possible, then the dish will turn out to be even more unusual. This is a direct road to the New Year's table.

Ingredients:

poultry carcass (1.5-1.6 kg);
potatoes - 1 kg;
garlic - a few cloves;
thyme - fresh (2-3 sprigs) and dried (1 tsp);
salt and spices;
olive oil, hot water (approximately 300 ml).

Prepare the chicken for baking as usual, but this time add thyme sprigs and chopped garlic inside the carcass. Place the poultry on a large baking sheet, breast side down. Peeled potatoes, preferably tubers about the same size, cut into oblong slices and place around the chicken. Season the potatoes with salt and pepper, sprinkle with lemon juice and pour over with olive oil. Then sprinkle the contents of a baking sheet with half the dry thyme and pour into the bottom of the hot water.

After half an hour of baking (but in general - be guided no longer by time, but by the color and condition of the chicken), turn the bird over, salt, pepper and "warm" its other side, and bake until tender.

"Orange" chicken. It will be a small but very effective culinary bomb on the festive table. Firstly, because chicken is always delicious, and secondly, because oranges are always New Years. For a heightened New Year's accent, you can also take tangerines, but they are somewhat inconvenient to cut for this dish.

Ingredients:

gutted chicken weighing 1-1.5 kg;
oranges - 2 pcs.;
garlic - 2 cloves;
a mixture of peppers - 2 tsp;
soy sauce -2 tsp;
honey - the same amount;
olive oil (or refined sunflower oil).

Grate the washed and dry carcass inside with salt and crushed garlic, it is also good to "introduce" the garlic plates under the skin of the "bird". Pour oranges over with boiling water and cut into thin discs, three of which are also placed under the skin, the rest are inside the carcass.

Combine honey, soy sauce and vegetable oil and brush the chicken on all sides with this mixture. Fasten the hole with toothpicks so that the oranges do not fall out of the chicken during the baking process, and after an hour and a half you can enjoy the finished dish.

Foil will serve as an excellent protection against burning the tips of the legs and wings.

Chicken stew with tomatoes and olives. This dish tastes great with Greece. For an exotic "monkey" New Year - just what you need.

Ingredients:

chicken - 1 kg (any parts of the poultry);
carrots and onions - 1 pc.;
tomatoes - 3 pcs. (fresh or from a can, marinated in their own juice);
pitted olives - oh, 5 cans;
tomato paste - 3 tsp;
broth and dry wine - 100 ml each;
basil;
salt.

First of all, fry the chicken, put it in a saucepan, pour wine and broth, and boil for five minutes. Then add onions, carrots, tomatoes, pasta and olives. Simmer for 60 minutes, and when the dish is almost done, sprinkle with the basil or herbal mixture of your choice.

Usually meat cooked with olives is not salted, but if it seems fresh to you, add a pinch of salt.

Oven-baked chicken for the New Year is a real holiday! Such a chicken always turns out fragrant, with a crispy crust, it will certainly decorate not only any festive, but also an everyday family table. However, New Year is a special holiday, everyone prepares for its celebration in advance, thinks over the menu, table setting, searches for or comes up with original and bright dishes. Of the main hot dishes, baked chicken looks great on the table; for the New Year it is a universal meat dish. Appetizing in appearance, juicy and delicate in taste, New Year's chicken will always appeal to most guests, both adults and children.

No overseas treats will break our tradition of baking chicken for the New Year. Before cooking New Year's chicken in the oven, marinate it and then grease it with sour cream or mayonnaise. First, it is better to bake the chicken in foil so that its meat becomes more tender and juicy, and 15 minutes before the end of cooking, the foil can be removed and the chicken can be browned from all sides. And let the baked chicken for the New Year 2019 be present on your table. After all, this is so natural, we must please the new mascot of the coming year, the yellow earth Dog. Recipes for baked chicken for the New Year's table are numerous, but differ mainly in the use of various marinades. Here a large field for imagination and ingenuity of culinary specialists appears. Many people like the spicy taste, some like the sweet or spicy taste of meat. All of these options are great for chicken too. Recipes for the New Year of these dishes are on our website, choose and cook with pleasure

A few helpful tips on how to cook chicken for the New Year's table:

Before cooking, the chicken is thoroughly cleaned of feather residues, washed with water, dried with a paper towel. The poultry carcass is rubbed with salt, coated with marinade on all sides, put into the sleeve;

In order for the chicken to bake with an appetizing golden brown crust, pour it over with sour cream, and then fry it in portions on all sides in a hot frying pan.

For marinating chicken, you can use dry wine instead of vinegar, if provided by the recipe;

A number of common marinade options: mayonnaise and ketchup, tomato or adjika dressing, any sauce with crushed garlic, soy sauce with mustard, vegetable oil and honey;

In the sleeve on top, you need to make several punctures so that it does not burst during cooking, and the chicken is browned;

In the sleeve, the chicken is first cooked at 120 degrees, and then at 150 degrees until browning and the formation of a golden brown crust;

The open version assumes first a temperature of about 200 degrees, and then 180-150 - until cooked;

New Year's baked chicken can be festively decorated with mayonnaise, paper figures, etc.

A tender, juicy, dietary chicken is what will always come in handy on any festive table, and New Year's is no exception.

An exquisite French recipe will help diversify traditional ideas about chicken dishes. The process of making a dish is time-consuming, but the result will definitely please the guests.

An exquisite French recipe will help diversify traditional ideas about chicken dishes

Ingredients:

1 chicken;
300 gr. chicken fillet;
500 gr. fresh champignons;
50 gr. nuts (walnuts, macadamia or hazelnuts);
1 chicken egg;
1 tbsp. l. sour cream;
50 ml heavy cream;
salt to taste;
3 cloves of garlic;
greens - onions, parsley, dill;
1 tsp vegetable oil;
spices - oregano, nutmeg, black pepper.

Cooking steps:

Rinse the chicken under cold water and pat dry with a towel. To cut the carcass: put the breast down and make cuts along the ridge with a sharp knife. Remove bones, excess fat and tail.

Rinse the chicken under cold water and dry with a towel, cut the carcass

Salt and pepper the meat, sprinkle with chopped garlic. Leave to marinate for 10-15 minutes.

Salt and pepper the meat, sprinkle with chopped garlic

Grind the chicken fillet in a blender or meat grinder. Add spices, salt, cream to the resulting minced meat. Mix. Add mushrooms fried in vegetable oil, chopped nuts, herbs and egg white into the resulting minced meat.

Grind chicken fillet in a blender or meat grinder

Place the filling on the chicken and distribute it evenly with a fork, forming a carcass. Fasten the edges with toothpicks. Tie the legs with culinary thread. Pierce the skin in several places with a toothpick. Add salt, black pepper, oregano to the sour cream and brush the carcass with the resulting mixture.

Add salt, black pepper, oregano to the sour cream and brush the carcass with the resulting mixture

Bake at 180 ° C for 60 minutes. Periodically, the chicken should be watered with the juice that stands out.

Bake at 180 ° C for 60 minutes

Galantine cooking time - 1.5-2 hours.

In order to completely cool down and keep its shape when cutting, galantine needs at least one day. Therefore, it is better to prepare the dish in advance.

Very tasty and very simple recipe. The cheese crust in this dish allows you to preserve the juiciness and aroma of the meat.

Delicious and very easy recipe

Ingredients:

1 chicken breast;
2 tomatoes;
50 gr. hard cheese;
1 onion;
4 tablespoons thick sour cream;
2 cloves of garlic;
salt, pepper to taste;
1 tbsp. l. vegetable oil for frying.

Cooking steps:

Chop the onion and fry in a skillet. Then place it in a greased ceramic dish.
Cut the breast into small cubes and put on top of the onion. Season with salt and pepper to taste.
Put chopped tomatoes in the third layer.
Add chopped garlic to sour cream. Put the mixture into a mold. Sprinkle the dish with grated cheese on top.
Bake at 180 ° C for 40 minutes. Decorate the finished dish with a sprig of parsley.

Cooking time is 50 minutes.

The best way to cook the breast is in a cast iron or ceramic pot. Thick-walled molds heat up gradually to avoid burning the meat.

The meat prepared according to this recipe turns out to be very juicy and tender, and the cream-based sauce perfectly complements it.

The meat prepared according to this recipe turns out to be very juicy and tender.

Ingredients:

4 chicken fillets;
100 g wheat flour;
150 g hard cheese;
150 ml heavy cream;
1 egg;
salt, black pepper;
150 g bacon or smoked sausage;
1 onion;
2 cloves of garlic;
2 tbsp. l. sunflower oil.

Cooking steps:

In a deep plate, mix 50 gr. grated cheese, pepper, salt and flour. The original recipe uses Parmesan, but if it is not available, you can use any hard varieties.
Dip the fillet in the resulting breading and fry in a pan on both sides for 7-10 minutes.
Cut sausage and onions into cubes. Fry in olive oil for 5-7 minutes. Then add cream, yolk and chopped garlic to the sauce. Boil. Salt and pepper.
Pour the remaining cheese into the hot sauce. Add chicken fillet to the carbonara. Mix.

Cooking time - 30 minutes.

During the preparation for the New Year, most housewives have neither the time nor the inclination to prepare complex dishes. One of the easiest options in this case is chicken baked in the oven. The cooking process is simple. It is enough to make a marinade, preheat the oven and send the meat into it.

One of the easiest options is oven-baked chicken

In addition, you will need a cut-off baking sleeve to place the pickled carcass in it.

Ingredients:

1 chicken;
5 tbsp. l. mayonnaise;
2 cloves of garlic;
1 tbsp. l. hot mustard;
1 tsp salt;
spices - oregano, basil, coriander, hot pepper;
2 tbsp. l. sunflower oil.

Cooking steps:

Rinse the chicken with cold water and pat dry with paper towels. Then rub the carcass with a mixture of salt and spices.
In a separate bowl, mix mayonnaise, chopped garlic, mustard. Grate the chicken with the resulting mixture on all sides. Put in the fridge to marinate for 3-4 hours. If time permits, the carcass can be left in the marinade overnight.
Cut a piece of the required length from the roll of the baking bag. Lubricate it inside with vegetable oil. Lay out the chicken and tie the bag on both sides with special clips. Before you send the chicken to the oven, you need to tie the legs with culinary thread.
Transfer the bag to a baking dish. Use a thin needle to make several holes for the steam to escape.
Bake at 180 ° C for 1-1.5 hours. To get a golden brown crust, the sleeve must be cut 10-15 minutes before readiness.

Bake at 180 ° C for 1-1.5 hours

Cooking time - 1.5-2 hours.

The dish will turn out to be more dietary if you replace mayonnaise with sour cream or natural yogurt. It is also optional to lubricate the sleeve with vegetable oil.

For those who are looking for interesting dishes for the New Year's table, we recommend paying attention to the recipe for an original snack cake.

This recipe is suitable for those who are looking for interesting dishes for the New Year's table.

Ingredients:

500 gr. chicken fillet;
100 g sour cream;
200 gr. fresh champignons;
100 g hard cheese;
1 can of canned pineapples;
salt and black pepper to taste.

Cooking steps:

Cut the chicken fillet into thin slices, beat off. Put in a form greased with vegetable oil. Season with salt and pepper.

Cut the chicken fillet into thin slices, beat off

Cut the champignons, then fry in a skillet for 7-10 minutes. Place on top of the fillet. Salt.

Cut the champignons, then fry in a skillet

The third layer is cut pineapples into small cubes. Smear everything with sour cream.

Repeat all layers one more time

Bake the cake at 200 ° C for 30-40 minutes.

Cooking time - 1 hour.

A cake that is too tall can fall apart when slicing, so it is not recommended to make more than 2-3 layers of meat. The finished dish can be served both hot and cold.

Regular chicken can be used to make an incredible variety of truly delicious dishes. In addition, you can change all the recipes depending on your own preferences. For example, add apples or oranges instead of pineapples in a cake recipe. Or cook the chicken not in the sleeve, but in the multicooker. In any case, chicken dishes will decorate the New Year's table and will conquer even spoiled gourmets.

The other day, the inhabitants of the Balkans traditionally celebrated the Day of the Chicken, or Chicken Christmas. What is not a reason to remember the original chicken dishes that can be made for the New Year holidays?

Peppercorn

Do you want bright colors? Prepare a tandoori chicken for the New Year. Remove the skin from 4 hams, cut the flesh, rub with salt, chili and paprika, pour with ½ lemon juice. Mix 100 g of yogurt, ½ lemon juice, 1 tbsp each. l. ground ginger, garlic, coriander, cumin, turmeric, pepper and dried herbs. Lubricate the meat with this sauce and put it in the cold overnight. Tomorrow will remain to bake the tandoori chicken in the oven for 40 minutes at 220 ° C. Fans of spicy dishes will be delighted.

Passionate bird

Indian-style chicken curry also pleases with a rich bouquet of flavors. Dice 200 g chicken fillet, roll in a mixture of 50 g curry and 200 g flour with a pinch of salt. Fry the meat in a skillet with chopped onion and 2 cloves of garlic. Add a bunch of chopped cilantro, 200 ml of broth, ½ lemon juice, 1 tbsp. l. raisins, a handful of crushed almonds and simmer for 5 minutes. Pour in 50 ml of cream and yogurt, simmer the chicken in Indian style for 5 minutes and serve it to the table in the heat of the heat.

Chinese wisdom

Chinese chicken in sweet and sour sauce will organically fit into the menu. Marinate 2 chicken breasts in cubes in soy sauce for an hour. Sprinkle them with 100 g of cornstarch and fry until golden brown in a saucepan. In a frying pan, simmer 2 sweet peppers, 300 g of pineapples, 20 g of grated ginger and 2 cloves of garlic. Pour in 30 ml of wine vinegar, 50 ml of pineapple juice, 2 tbsp. l. tomato sauce, simmer the mixture for 10 minutes and add the meat. You can sprinkle sesame seeds on the chicken in Chinese sauce for an even better taste.

Chakhokhbili with a twinkle

Chakhokhbili in Georgian is a good dish for a merry feast. In advance, brown 3 onions in half rings in oil. Chop 800 g of chicken hams into pieces and fry on all sides. Add 3 peeled tomatoes, fried onions, 1 tsp each. hops-suneli and adjika, salt and pepper to taste. Simmer chicken chakhokhbili under the lid for 5 minutes, sprinkle generously with dill, cilantro and garlic. Admirers of Caucasian cuisine will be incredibly delighted with this dish.

Paradise kebabs

Delicious chicken kebab for the New Year? Why not! Whisk with a blender 125 ml of yogurt, 100 ml of coconut milk, 50 ml of lemon juice, 2 cloves of garlic, a bunch of cilantro, a pinch of chili and salt. Chop 1 kg of chicken fillet on average and fill with marinade for 3 hours. We string the meat on skewers, alternating with slices of peaches, pour with marinade. can be baked in the oven - 30 minutes at 180 ° C is enough for cooking.

Fruit heart

Stuffed chicken in the oven is a signature dish of any holiday. Remove excess skin at the base and neck of the carcass. We rub it outside and inside with a marinade of juice of 2 tangerines, 1 tbsp. l. ginger root, 1 tsp. pepper and 1 tsp. salt. Tightly stuff the carcass with slices of apples and prunes and sew up with threads. According to the recipe, put the stuffed chicken on a baking sheet with the back facing down and place in an oven preheated to 180 ° C. We cook it for 1.5-2 hours, pouring over the juice that stands out. This noble bird will become the main decoration of the table.

Golden chicken

With chicken, you will also have to go to the place at the holiday. Put 700 g of boiled potatoes in circles in a greased form, season with salt and pepper. Cover it with a mixture of grated carrots, red onion and celery root. Put 800 g of boiled fillet with chicken spices on top, pour 300 ml of milk evenly and sprinkle with grated cheese. Cook the chicken casserole in the oven for 45 minutes at 190 ° C and serve immediately.

Guest from France

Chicken julienne with mushrooms will add a little charm to the festive menu. Cut into strips 300 g of chicken fillet and 700 g of mushrooms, fry them until golden brown. Separately sauté the chopped onion in butter, sprinkle with 2 tbsp. l. flour and pour in 300 ml of cream. Put the chicken with mushrooms on the cocotte makers, pour over the sauce and cover with grated cheese. Bake the chicken fillet julienne at 180 ° C until the cheese is melted. This gourmet appetizer will leave no one indifferent!

Bird in red

Mediterranean recipe just right for the New Year. Chop the chicken thighs into pieces and fry from all sides. Combine 100 ml of white wine with 60 g of capers and 80 g of pitted olives, bring to a boil. Add 200 ml of tomato juice, 2 tbsp. l. tomato paste, 200 ml of chicken broth, 250 g of cherry tomatoes and simmer the sauce for 20 minutes. Spread the meat and bake the chicken stew in the oven for 45 minutes at 190 ° C. A little Mediterranean sun on New Year's will definitely not hurt!

Spicy hops

For all its simplicity, it has the right to become a New Year's hit. Rub 1 kg of chicken drumsticks with salt, cayenne pepper, paprika and garlic, leave to marinate for an hour. Pass 3 onions in half rings until golden brown. Then brown the chicken well on all sides. Pour 250 ml of light beer into the pan and simmer the meat under the lid for 15 minutes. Spicy chicken stewed in beer will especially appeal to the male part of the guests.

The queen of the festive table for the New Year is baked chicken. It looks especially appetizing whole, cooked in the oven, with a fragrant and crispy crust. That is why chicken for the New Year is always relevant. She will decorate the festive table, make it richer and diversify the New Year's menu. It is enough to follow the step-by-step recipes exactly, and even novice cooks can easily prepare chicken dishes for the New Year 2019 without spending a lot of time and effort.

Chicken with lemon for New Year

As a rule, the New Year comes so quickly that not everyone has time to properly prepare for it. Thus, there is no time at all to carefully think over the festive menu. But if you use this chicken recipe for the New Year, the problem of a hot dish will be solved. The poultry baked in the oven turns out to be appetizing in appearance, pleasant to the taste, and the cooking process does not take much time.

Cooking time - 2 hours.

Servings Per Container - 6.

Ingredients

To make the New Year's chicken excellent. You need to stock up on the following ingredients:

chicken - 2 kg;
lemon - 1 fruit;
garlic - 5 cloves;
butter - 50 g;
rosemary, salt, ground paprika, ground pepper to taste.

On a note! You can use less or more garlic to make your Chicken less or more spicy.

Recipe

Just a few actions and a delicious chicken for the New Year will be served at the festive table:

Wash the chicken carcass, dry with paper towels, remove excess fat, if any. Rub inside and out with salt, pepper and paprika. Focusing on your own taste, the set of spices can be supplemented.

Rinse the lemon, grate the zest. Do not rub the white skin. Divide the lemon into several parts.

If butter has been stored in the freezer, it must first be removed and thawed at room temperature. It should not become liquid, but simply soften. Mix softened butter with lemon zest, add garlic, passed through a press. Stir all ingredients.

Stuff the chicken carcass with lemon and a sprig of rosemary.

Gently lift the skin of the chicken using a spoon. Fill the opened cavity with the garlic-oil mixture. It is advisable to distribute it evenly over the entire breast.

Spread the remaining mass on the top of the carcass.

Tie up the chicken legs with a string or strong thread. This will help keep the bird in shape while baking. Preheat the oven to 180 degrees. Bake the chicken for about 1.5 hours. To brown the poultry on both sides, it is recommended to turn it over to the other side during cooking. You can also increase the temperature to 200 degrees 15 minutes before cooking.

Serve the finished chicken on the New Year's table, decorate with lemon and herbs.

Chicken in pomegranate sauce for the New Year

This New Year's chicken recipe gives you the opportunity to fully enjoy the taste and aroma of chicken meat. The pomegranate sauce makes it soft and slightly sweet. The festive table will become even richer if you supplement the menu with a delicious chicken.

Cooking time - 2 hours.

Servings Per Container - 6.

Ingredients

To cook chicken in the oven for the New Year you will need:

chicken - 1.5 kg;
onions - 150 g;
soy sauce - 60 ml;
pomegranate sauce - 100 ml;
olive oil - 30 ml;
paprika - 1 tbsp. l .;
a mixture of peppers - 1 tsp;
granulated garlic - 2 tsp;
salt to taste.

Recipe

To make the New Year's chicken worthy of a festive table, use the following recipe:

Any part of the chicken can be used to prepare the dish. It must be rinsed and pre-cut into pieces. Then mix the pomegranate sauce, onion, soy sauce, paprika, garlic and olive oil in a blender. Salt.

Cover a baking sheet with foil, lay out the chicken pieces and pour over the resulting sauce. Put in a cold place for 1 hour. Then place in an oven preheated to 190 degrees and bake for about 1 hour.

During baking, you can turn the chicken upside down for an even grill.

Serve the New Year's chicken hot. It goes well with potatoes or vegetables.

Christmas chicken in the oven with ginger

Delicious and fragrant New Year's chicken with ginger will especially appeal to those who follow the figure. Losing weight people have been familiar with the beneficial properties of ginger for a long time. In general, the result is a low-calorie dish that will become the highlight of the festive table.

Cooking time - 2 hours 30 minutes.

Servings Per Container - 6.

Ingredients

To prepare a delicious and healthy chicken for a festive dinner, you should use the following ingredients:

chicken - 2 kg;
ginger - 1 root;
garlic - 3 cloves;
spices and salt to taste.

On a note! To prepare juicy and crispy chicken for the New Year, you can include sour cream or mayonnaise on the carcass in the list of ingredients. But it should be understood that the dish in this case will become more high-calorie.

Recipe

If you want to cook a beautiful and mouth-watering festive dish without spending a lot of time, it is recommended to use this chicken recipe for the New Year:

First of all, you need to turn on the oven, setting the temperature to 180 degrees. At this time, you can start preparing the carcass for further baking. The chicken should be thoroughly rinsed under cold water, cleaned from the remnants of feathers, films, and dried with a paper towel.

Peel the ginger root and grate on a fine grater.

Mix spices, salt, chopped ginger root separately. If mayonnaise or sour cream is used, they should also be added to the overall mixture at this stage.

Grate the chicken carcass with the prepared mixture and leave for 30 minutes to marinate the meat.

In half an hour, the chicken will absorb the marinade, which will saturate even the deepest layers of meat.

Line a baking sheet with baking paper, lay out the carcass and bake in the oven for about 1.5 hours. From time to time you need to water the chicken with juice from a baking sheet.

When the chicken cools down a little, it can be transferred to a beautiful dish and served at the festive table. To make it look more attractive, you can decorate it with vegetables or herbs.

Christmas chicken with potatoes

Using this recipe, you can get baked chicken and a side dish at the same time. Delicious chicken meat goes well with potatoes, so guests will not even have questions regarding the culinary abilities of the hostess. This dish is suitable for both New Years and regular dinners.

Cooking time - 1.5 hours.

Servings Per Container - 6.

Ingredients

To cook chicken with potatoes in the oven, you will need the following products:

chicken - 2 kg;
potatoes - 6 pcs.;
onions - 2 pcs.;
sour cream - 1 tbsp. l .;
garlic - 2 cloves;
vegetable oil - 2 tbsp. l .;
salt and pepper to taste.

Recipe

The most delicious and fragrant chicken with potatoes in the oven is obtained according to this recipe:

In a bowl, combine sour cream, salt and pepper, squeeze out the garlic. Stir the sauce until smooth.

Cut the chicken carcass in the breast, rinse thoroughly. Coat with cooked sour cream sauce on all sides. Leave for half an hour to soak the meat.

Spread the foil on a baking sheet, grease it with vegetable oil. Peel the potatoes, rinse and cut into strips. Lay it out on foil. Salt to taste.

Put the chicken carcass in the sauce on the potato pillow. Sprinkle around with onions, cut into half rings.

Preheat the oven to 200 degrees and put the chicken on the baking sheet for 1 hour. During baking, you can turn it over so that the meat is evenly baked.

Chicken in foil for New Year

Another recipe for making delicious holiday chicken in the oven, which does not require the use of a large amount of food. The main thing is to marinate the chicken meat well and wait until it is cooked. It is worth noting that while baking poultry, you can do other dishes, so this recipe is considered simple and quick.

Cooking time - 3 hours.

Servings Per Container - 6.

Ingredients

To cook chicken in foil for the New Year, you need to prepare the following:

chicken - 2 kg;
onion - 1 pc.;
mayonnaise - 2 tbsp. l .;
pepper and salt to taste.

On a note! If desired, mayonnaise can be replaced with sour cream.

Recipe

To prepare delicious and juicy chicken, the following step-by-step recipe is used:

Rinse the chicken under water.

Sprinkle with salt and pepper. Rub them well with your hands. Peel and chop the onion in half rings. Mix with mayonnaise. Coat the outside of the chicken with this mixture and preferably the inside.

Wrap the chicken in foil and leave to marinate for 1.5 hours. Then, in the same form, put on a baking sheet and place in an oven preheated to 200 degrees. The chicken will take about 1 hour or more to bake. 20 minutes before cooking, you need to remove the foil and put the baking sheet in the oven again, which will allow the chicken to be covered with a golden crust.

When the chicken is ready for the New Year, it can be decorated and served.

Video: how to cook New Year's chicken

The following videos will help you prepare a New Year's chicken.