Pineapple salad with smoked sausage. Pineapple and smoked sausage salad

1. At the first stage, prepare all the ingredients and arrange them in different cups, then all that remains is to lay out the salad with sausage and pineapple in layers. Cut the boiled peeled eggs into small cubes. Chop the lettuce onion finely. Boil water, salt it a little, boil potatoes in their uniforms in it; Cool and peel the finished potatoes. Then cut into small cubes. Cut the pineapples into small pieces as well. Cut the sausage into cubes of the same size. Last but not least, tackle the apple, cut off the skin from it, chop it into small cubes too (in general, it is desirable that all the components of the salad in sliced ​​form are the same size), squeeze the juice out of the lemon (one tablespoon will be enough) and pour the apple slices over it.

2. All products are ready for salad assembly. Take a beautiful dish (salad bowl or plate) and put potato cubes on its bottom, pepper to your liking and coat this layer with mayonnaise.

3. With the next layer, place the sausage evenly, brush with mayonnaise.


4. Cover the sausage layer with chopped onion, here you can do without mayonnaise (the onion itself is quite juicy).


5. Next, add the eggs, gently coat them with mayonnaise.


6. Now lay out the diced apple cubes, no mayonnaise is needed after this layer.


7. At the final stage, spread pineapples over the entire surface of the salad and brush them with mayonnaise. Put the prepared salad in the refrigerator for a couple of hours so that it is soaked properly.

8. Before serving the salad, garnish the top with sprigs of fresh dill or parsley.

Ingredients:

• 400-500 grams of ham or ham-minced sausage;
• 200-300 grams of canned pineapple (cut into rings);
• 2-3 pcs. fresh red bell peppers;
• 1-2 heads of fresh Chinese cabbage;
• 1-2 bunches of green onions;
• a small bunch of dill;
• mayonnaise "Delicacy";
• salt, black pepper, other spices - at your discretion

Recipe:

1. Peel the ham or chopped ham sausage and cut into medium-thick strips. Rinse a few ripe bell peppers thoroughly, cut in half and get rid of the core with seeds, then rinse the halves under cold running water and cut them into strips commensurate with chopped ham or chopped ham sausage.
2. Rinse the head of Peking cabbage thoroughly, Remove a few top leaves, and then cut the "Peking" into slices proportional to the rest of the vegetables.
3. Rinse a bunch of green onion feathers under cold running water, then chop carefully. Do similar manipulations with a bunch of fresh dill.
4. Drain the juice from the can of pineapples, dry the pineapples themselves and cut them into small cubes, the thickness of which should correspond to the rest of the ingredients of the salad.
5. Put the prepared dish components in a deep bowl, mix thoroughly, add a few pinches of salt and ground black pepper to taste, then pour with pineapple juice, mix again and season with "Delicacy" mayonnaise and leave to infuse in the refrigerator for 20-30 minutes.
6. Before serving, lay out the bottom of deep glasses or wine glasses with pre-prepared Peking cabbage leaves, and then divide the finished dish into portions by placing them in these glasses.
7. Serve the prepared salad slightly chilled, decorating the glasses with whole parsley leaves, dill sprigs, pineapple half rings, pomegranate seeds, or at your own discretion. In addition, several cherry tomatoes can be added to the salad recipe, which will only enhance the taste of the finished dish. Depending on the portions, the amount of ingredients may vary.
8. An interesting and unusual, tasty, nutritious and elegant meat salad is ready to delight you, your guests and household members!

Bon appetit, everyone!

Pineapple salad recipes in popularity are not inferior to recipes for salads with crab sticks. Thanks to this exotic fruit, any salad will acquire juiciness and a pleasant sour-sweet taste. Pineapples are in perfect harmony in taste with many products, which allows you to prepare a large number of salads based on them. Both fresh and canned pineapples can be used in these salads.

Most often, mushrooms, canned corn, ham, hard cheese, tomatoes, and chicken are used in such salads. Since there were pineapples at home, but there was no chicken fillet or chicken at hand, I decided to use boiled sausage instead. The salad was prepared in a matter of minutes. Ready salad with pineapples, sausage and tomatoes it will turn out not only appetizing in appearance, but also very tasty and juicy. Now let's move on to the recipe and see the list of required ingredients.

Ingredients for making pineapple salad:

• Canned pineapples - 200 gr.,
• Tomatoes - 3 pcs.,
• Half a bulb onion,
• Bulgarian pepper - 1 pc.,
• Boiled sausage - 200 gr.,
• Mayonnaise,
• Salt to taste.

Pineapple, tomato and sausage salad - recipe

The first step is to wash the vegetables. Cut the bell pepper into thin strips. Bell peppers are best taken from fleshy varieties.

Cut half the onion into half rings.

Chop the tomatoes in large enough pieces.

Cut the boiled sausage into cubes or cubes, as you prefer.

Put the bell peppers, onions, tomatoes and sausage into a salad bowl. Add diced pineapples to these.

Stir the salad, add mayonnaise and salt.

Stir again.

That's all, ready and ready to be served immediately. Before serving, you can garnish it with a sprig of parsley, sprinkle with chopped dill or grated cheese. I wish you all Bon appetit. It turns out no less tasty and