How to dry salty crafts. How to dry salted dough in the oven

Dry items outdoors at room temperature... This is the easiest drying method. Remember that the thicker the item, the longer it will take to dry. On average, in 1 day, the product dries out 1 millimeter in depth. V summer time put the board with the products laid out on it in the sun - this way the work will dry faster.

Drying in an electric oven

Dry finished goods in the oven. This method will take much less time than the previous one. At a temperature of 75 degrees, medium-sized products will dry in 2 hours, at a temperature of 100-125 degrees - in an hour, and at 150 degrees - in half an hour. If you want to brown the products, then this should be done by heating the oven to 200 degrees Celsius and under constant supervision.

Drying in gas oven

In a gas oven, drying products from it takes 2 times less time than when using electric oven... Adjust the temperature by opening or closing all the door oven.

Drying on a radiator

In winter, you can also dry out the dough on a radiator. Place the product on a cloth or foil, place on a radiator and leave to dry completely.

Combined drying

If your items are very bulky, you can use a combination dryer. Dry the craft outdoors for several days, and then dry it in the oven.

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note

Don't even try to dry the crafts in microwave oven.

Helpful advice

You can determine whether the craft is completely dry by tapping it with your index finger. A dull sound will mean that the inside of the product remains damp and should be left in drying for a while.

To keep your salted dough products well, cover them with varnish after painting. You can use both glossy and matt varnish.

If you want to brown the products, dry them in the oven at a suitable temperature, and then increase it to 200 degrees. Without leaving the oven, wait until the craft acquires the shade you need.

Sources:

• How to dry a salt dough craft
• salty dough in the microwave

The fascinating art of sculpting is called “hand dance”. The material for this type of plastic can be clay, wax, plasticine, and gypsum. A special choice is dough: inexpensive, convenient, environmentally friendly and docile material. Figures have been known since ancient times: they were sculpted by both the ancient Romans and the ancient Incas. Today, dough plastic is a popular technique of folk craftsmen and just a hobby of amateur craftsmen dear to the heart, making life more elegant, more fun and brighter.

You will need

• Flour - 3 cups
• Salt - 1.5 cups
• Water - 185-200 ml
• Roller for rolling out dough
• Stacks
• Molds
• Dough rolling pin
• Gouache or acrylic paint
• Brush
• Toothpick
• File

Instructions

Create details of the future conceived product (for example, roll sausages, balls, cut out the necessary elements with a stack or pastry molds from a rolled-out cake layer, etc. - everything that requires a model of a future product, be it a figurine, a relief panel or something else according to your idea).
Connect the parts by wetting the joints with water using a brush. If necessary, make a stack of veins, a toothpick - punctures.

Option 1 - on (). Drying time: 1 mm layer - one day.

Option 2 - in the oven.
The oven heats up gradually: with a "step" of about 25 degrees every half hour. The upper temperature limit is 100-120 degrees (for optimal regime some ovens will have to open the door periodically). Check the drying: it itself should move away from the baking sheet and at the same time not have time to acquire a brown tint.
Option 2 - combined drying: first in the air, then in the oven.

Color the craft or acrylic paint(the surface of the product will get wet from watercolors). After drying, treat the irregularities with a nail file (you can use a nail file for). Cover the sample with varnish (you can use colorless furniture or boat varnish). The varnish will add shine and keep your handmade gift from moisture. Its uniqueness will be one hundred percent!

note

In most cases, wheat flour is used in dough plastics. Rye is also suitable. You can make a mixture of them. Additives (emulsifiers, leavening agents, etc.) will only be a hindrance. A mixer can be used, but the quality and readiness of the dough is best assessed by hand.
The salt in the dough is a pest control. An excess of it makes the material non-plastic.

Helpful advice

The dough is a very convenient material for all kinds of fancy embossing, ornaments and other decoration (with fabric, wire, wood). A variety of drawings, seals, patterns, reliefs can be created using materials at hand: combs, buttons, other accessories, children's toys - molds for sand, corks, screws, etc. Unusual curls, waves can be obtained using a garlic press, evenly trim the edges of the plates with a pizza knife. You can color the dough in advance by adding cocoa, coffee, watercolors and other water-soluble paints during kneading.
The dough recipe can be changed. For fine work, use the following: 100 g of flour, 100 g of salt, 50 g of starch, 75 ml of water. To make hard tile tiles, you will need a steep dough with a knead of 300 g of flour, 600 g of salt, 3 tbsp. spoons of glue for simple wallpaper and 185-200 ml of water.

There is a wonderful and safe craft material that can be used for sculpting. It is easy to use, cheap, environmentally friendly and safe, so even toddlers who are just learning to develop their motor skills and coordination of movements can work with it. It's about salted dough. This material is not only highly plastic, but it can be beautifully painted even with water-based paints - gouache and watercolors. How to properly dry salty dough so it doesn't crack?

Instructions

The most economical way to dry the finished product is in a well-ventilated area or outdoors at a temperature. Naturally, the thicker your parts are, the longer it will take to dry. In this way, it is convenient to dry products in the country. The only thing worth remembering is that under its own weight when it comes into contact with the table surface, the product can deform. With this drying method, the color does not change and remains white like flour.

Salt can be dried in a gas oven or electric stove... Pre-dry it outdoors for a couple of days. Then preheat the oven to 50 degrees. Cover the baking sheet on which the product will be dried with foil or for baking and sprinkle lightly with flour. Transfer the craft to it using a culinary spatula or a wide knife. Place the baking sheet in the oven and dry, gradually increasing the temperature, but not higher than 130-150 degrees.

Drying of medium-sized jobs will take 3 hours if the temperature is maintained around 50 degrees and 0.5 hours at 150 degrees. But do not rush and the temperature is not very high, because dough may swell and crack. Cracks can be covered by mixing PVA glue with flour and covering them with a brush.

Determine the readiness of the product by sound. If it is completely dry from the inside, then knocking on it, you will hear a sonorous sound. Raw product will make a dull sound and must continue to dry.

Helpful advice

So that the mass of dough and salt retains its plasticity, does not dry out ahead of time and does not crack, the room where you will sculpt your crafts should not have a very high temperature - no higher than 20 degrees. It is advisable to maintain a high humidity in it so that the dough does not dry out, and you can easily combine all the parts into the finished product.

Sources:

• how to dry salt dough crafts

Salt dough crafts are a great hobby for kids and adults. Such crafts are as convenient to make as from plasticine, but they are much more colorful and durable. In addition, there are ingredients for such a dough in every home.

You will need

• - flour - 2 glasses;
• - salt - 1 glass;
• - water - 250 ml;
• - sunflower oil;
• - paints;
• - various decorations for crafts.

Instructions

First you need to make the dough. The main ingredients for it are salt and flour. The proportion for cooking is very simple: you need to take one part of salt and two parts of flour, focusing on the amount according to how much dough you need. You need the most ordinary flour, without additives, and the salt - fine so that it is not noticeable in the finished material. Mix these two ingredients and add water. You need to add it gradually so that the dough turns out to be elastic, does not crumble in your hands, but does not stick to them either.

V ready dough you can knead one tablespoon sunflower oil... The same amount of hand cream can be used instead. Then your dough will be more pliable, it will keep its shape well, it will not dry out ahead of time and crack. You can add a little starch or PVA glue instead of oil or cream, then the finished products will better keep their shape. However experimenting with different compositions salty dough is best after you try to make several products.

The finished dough can be divided into several parts and added to each different food colorings or colored gouache. You can choose and natural dyes, for example, add cocoa to the dough. Then, immediately after cutting the figures, they will sparkle with different colors. These paints will become dull after drying the figurines, but will return to their former color when you varnish them.

The next stage is figurine sculpting. Roll out the dough in a not quite thin layer, cut the products out of it using cookie cutters or cardboard blanks and a knife. You can sculpt from salted dough like plasticine, but remember that the figures should not be too thick for the dough to dry and harden. Salted dough is made from new Year decoration, compositions for paintings, gifts, garlands, pendants and souvenirs.

After the base of the product is made, a relief can be made on it with the help of a knife, tubes, and various other devices: draw waves, do shading, make holes in order to then thread the tape through them. The main product can be decorated with smaller pieces of salt dough, or beads, beads, buttons. True, it is impossible to dry the craft with plastic elements in the oven, they will melt. But you can make indentations for them in the product, and after drying, attach them with glue. Beads and buttons can be replaced with various cereals, seeds, shells.

It's time to send the prepared product to the oven. It is worth remembering that the drying process should not turn into baking cookies, so the temperature should be kept to a minimum. Do not place crafts in an already preheated oven or remove immediately after turning it off. Items should heat up and cool down gradually. The oven door must be slightly open during drying.

Ideal option drying will be as follows: put the products in the oven and let dry for an hour on one side. Then turn the figurines over and let dry for another hour. After that, remove the crafts from the oven and let them dry in the fresh air for another day, after which repeat drying in the oven. The time in the oven should be varied depending on the thickness and size of the product. If bubbles or cracks appear on the craft, the drying was done incorrectly or the dough production technology was violated.

A long time ago I found a useful article, unfortunately I do not know the author. Salt dough recipes and tips

What you need to work
For the dough General recipe:
Flour - 2 parts,
salt "Extra" - 2 parts,
water (always cold) - 1 part,
plastic bag for storing the dough,
There is different recipes salty dough. For example, in one of them, vegetable oil is added to the dough. However, products in this case leave greasy prints. Some recipes suggest adding vinyl glue to the dough. You need to be very careful with the dough prepared according to this recipe, especially if you are working with small children. After all, the glue is toxic, and kids love to try everything "to the teeth". Our recipe is made from 100% sustainable and therefore safe materials.
It should be noted right away that to work with salt dough needs a certain temperature regime in the room. The optimum air temperature is 20 ° C. If the temperature is higher, the dough dries quickly, it is difficult to process and connect the parts.
To work with the test, you will need:
a jar of water for wetting fingers and a brush,
stacks,
plastic knife,
modeling board,
rolling pin for rolling out the dough,
brushes,
paints,
toothpicks,
garlic (to decorate "hairstyles")
nail scissors with rounded ends.
You may also need many other useful gizmos, such as cocktail tubes, food foil, transparent pill cells, beads, black peppercorns, felt-tip pen caps, and more.
First recipe

Wheat flour - 2 cups
Extra salt - 1 glass
Water -3/4 cup
Second recipe

Wheat flour - 1 glass
Salt - 2 cups
Dry wallpaper glue - 1 spoon
Water - about 1 glass

Pour salt into a wide bowl, add water, then flour. Mix everything well. Or mix the salt and flour well, gradually adding cold water before receiving homogeneous mass... The prepared dough should not stick to your hands or crumble. The dough should be elastic and tough enough. Place it in a container or plastic bag to keep it from drying out.
It is undesirable to store the finished dough for a long time, because this loses its original color: it becomes grayish. Although such stale dough can be used to decorate clothing details or small decorations.
Advice
If the dough crumbles during kneading, add a little water. If it sticks to your hands, a little flour.
Salted dough left open dries very quickly in the air, so keep the container with the dough closed. Put the rest of the unused dough in the refrigerator, where it can be stored for a day or two.
Advice
Do not rush to acquire everything at once, for a start, the essentials are enough. Gradually, more and more tools and various devices will appear. The most important and essential tools will be your skillful hands!

HOW TO DRY COOKING FROM SALT Dough

Outdoors at room temperature
You can dry the craft outdoors in a dry place. The thicker the product, the longer it will take. But this method is the most economical.
Air drying is convenient in summer, for example, in the country. Keep in mind, however, that air-drying will create depressions on the surface of the product that is in contact with the table.
In the oven (gas or electric stove)
To dry the finished product, carefully, using a wide knife or spatula, transfer it from the worktable to a baking sheet sprinkled with flour, being careful not to damage it during transfer.
Dry the craft for two days, first in the open air, then in the oven at a temperature of 50 ° C, gradually increasing the temperature, but not higher than 150 ° C. If too high temperature the product may swell, sometimes even cracks appear. Bloated crafts cannot be fixed, and cracks are easy to cover up. To do this, dilute a little flour with water, add PVA glue, mix well and apply this mass to the crack, then rub the mixture into it with a stack or with your finger.
The product must not remain damp. Its readiness is determined by sound. By tapping the finished product with your finger, you will hear a ringing sound. If the sound is dull, the product must be dried.
For large items, you can use a combined drying: first, a few days in the air, then in the oven.
Drying time in the electric oven

1 hour - at t 50 ° С
1-2 hours - at t 75 ° С
1 hour - at t 100-125 ° С
0.5 hours - at t 150 ° С
Bulky work will take longer to dry.
The time it will take to dry the crafts in the oven is difficult to calculate accurately. All ovens are slightly different from each other. Therefore, so that there is less frustration from spoiled work, make several samples, for example, mold cakes of different thicknesses and dry them in your oven, changing the temperature.
After the salted dough figurines are dried in the oven, refrigerate them. While the items are hot, they are very fragile, so handle them with great care.
On the heating battery
This method is very convenient to use in winter, when the central heating radiators are well heated. Place the craft on foil or cloth and leave it on the battery until it dries completely.
Advice
1. To keep the crafts well preserved, after they are dried and painted, cover them with a transparent liquid varnish. This will reliably protect them from moisture. If you don't like mirror shine, then use a matte varnish.
2. It is not recommended to use a microwave oven for drying.
SALT Dough MODEL
It is convenient to connect parts with a brush and water. Water in this case plays the role of glue. Apply a small amount of water with a brush to the surfaces of the parts to be joined and gently press them together, being careful not to wrinkle. If there is too much water, the dough may creep.
There are several basic sculpting techniques. The production of almost all elements is based on a ball and a sausage.
To decorate salted dough products, many different small elements are used: flowers, ribbons, berries, leaves, pigtails, etc.
To make leaves, you need to roll out the sausage, cut it into identical cylinder parts, which should then be rolled into a ball. The ball needs to be flattened into a cake and form a sheet with your thumb and forefinger. Veins can be drawn with a toothpick.
Rosettes can be made from a thinly rolled ribbon, carefully wrapped around a toothpick. In this case, the desired size and shape of the flower is formed.
When making figurines of people, the basis is a sausage, which must be cone-shaped. A dough ball of the required size is used to sculpt the head. It is better to cut out more complex planar elements or figures from the rolled dough according to a pre-made template.

Taken from the internet.

The preparation of salted dough is very simple and does not take much time. But how do you save finished products? How to bake salty dough? There are many ways to bake figures from this product. In order to determine which recipe is right for you, you should understand in detail the purpose of the future figurine.

Baking the modeling dough at high temperatures

This option is suitable for small figures, the main purpose of which is entertainment. For example, for mothers who want to keep children's crafts. This should be done on an ordinary culinary sheet in the oven, at a temperature of 130 degrees. The oven should be cold initially. Then gradual heating will allow the crust to form quickly, thereby turning the process into a rapid one, which takes no more than 15 minutes.

Baking salty dough at low temperatures

This method is ideal for large items such as Christmas tree decorations... In this case, it is necessary to prepare the stove in advance, bring it to 30 - 40 degrees temperature. Sculpt crafts out of dough and immerse them there. The drying time will depend on the size of the toy, as a rule, it does not exceed 3 hours.

Natural drying

It is believed that it is more correct to dry products in the sun or on a battery. The disadvantage of this option is possible surface cracking. The time will take up to several days.

You should not think about how baking salty dough affects the safety of the product. First, the figurines are not tasty. Secondly, we prepare them exclusively for creativity.

The uncooked dough is perfect for making products - buns, cookies, which will not harm the figure and can be included in dietary menu... The content of fat, sugar and eggs in such a dough is minimal, but a variety of delicious ingredients e.g. cottage cheese, oat flour, cheese. How to make cookies from non-rich dough?

For the first recipe, we need: 250 g of cottage cheese, 250 g of margarine, 1.5 cups of flour, 1.5 tsp. slaked with vinegar soda, mute salt and sugar.

Grind the cottage cheese in a blender, achieving a monotonous delicate consistency without lumps. Add oil and grind the mass well. Mix soda with flour, salt and combine the masses. Place the kneaded dough in a cold place for half an hour. Then we roll it into a layer, sprinkle it with sugar and cut out figures or just circles.

You can arrange uncomfortable cookies like this: roll the layer into a roll and cut into pieces. We bake the products at a temperature of 180 ° C for about 20 minutes, until they are golden brown.

Here's another recipe for making cookies from non-rich dough. To cook healthy sweetness, we need: 6 glasses of flour, 2 tbsp. starch, glass vegetable oil, 1 tsp. soda, salt, 1.54 tbsp. water, 2 tbsp. Sahara.

Mix flour with starch and vegetable oil... You get a sticky mass. Slaked soda and add salt, water, sugar to the dough. It won't turn out very cool. Roll out the dough into a layer and cut out the figures. The products are baked for 15 minutes at a temperature of 170-180 ° C.

Salted dough has long been known as an excellent craft material. It is ideal for both collaboration with children and individual creativity. Here are just the work performed in this technique, it is very important to dry it correctly in order to avoid cracks, bubbles and other defects on the product. Therefore, novice craftsmen are often worried about the question of how to dry crafts from salt dough.

The quality of the craft made and its long-term operation directly depends on the quality of the dough. On the Internet, you can find many different recipes for salt dough. And this is not surprising, because each master has been trying for many years to improve his skills and shares his original approach with others.

The most common composition of such creative material is very simple:

• 1 part wheat flour
• 1 part table salt
• ½ part water.

Flour should not contain any impurities, otherwise finished craft may crack, and the salt needs to be taken fine so that it can completely dissolve. Often, experienced craftsmen add a tablespoon of PVA glue to increase the viscosity of the dough. All ingredients must be thoroughly mixed, and after kneading the dough, you should immediately start sculpting.

To create a multi-colored material, craftsmen add food paints or gouache to the dough. You should immediately think about where the craft will be dried, and it is on this surface to execute it, so as not to shift the product from place to place and not to deform it.

Drying methods for dough crafts

There are several ways to dry salted dough products, each with its own advantages and disadvantages. Experienced craftsmen most often combine these methods to thoroughly dry their creation.

Most widely known methods how to dry salted craft dough:

• at room temperature in the sun;
• on the battery;
• in an electric oven or gas oven;
• in the microwave.

But are these methods really so effective? And which ones allow you to dry the craft quickly? Let's figure it out

Drying in the sun

The most economical drying method is the sun-drying from salt dough. The finished creation is placed in a clean, dry place, accessible to the sun's rays. It should be noted right away that natural process air drying at room temperature is very long. In order to dry 1 millimeter of the product, it takes about a day. The thicker the craft, the more days it will take for it to dry completely. It is important that the surface on which the product is dried is even and smooth, otherwise the dough will easily repeat its uneven shape and deform.

Heating radiator

This method is suitable during the cold season, when the batteries radiate heat. Salted dough will dry out much faster than natural way, but it will not work to dry a large-sized craft, since the heating device has a small area.

First, place a flat surface on the radiator and cover it with foil or polyethylene, then carefully lay out the craft. This drying option is only suitable for small items.

Oven

The most common drying option among craftsmen is the oven. Here, the product can not only be dried, but also baked, giving the craft a ruddy look. it the best way how to quickly dry salty dough. It should be borne in mind that a dark baking sheet heats up faster than a light one, therefore, for a dark surface, the temperature should be 25 degrees lower.

It is calculated that at 50-75 degrees Celsius it will take 1-2 hours for the craft to dry, from 100 to 125 degrees Celsius - 1 hour, at 150 degrees - 30 minutes. If you want to know how to bake salty dough in the oven, then it is quite easy: you should set the temperature to 200 degrees and constantly observe so that the craft does not burn.

In a gas oven, the dough will dry in half the time. You need to turn on the minimum power of the fire, and the temperature in the oven can be adjusted by opening the door.

The test readiness is checked by the old folk way: you need to gently knock on the craft with your finger... If the sound is soft, then the material has not yet completely dried out.

If the craft is molded from colored dough, then it should also be dried at lower temperatures, otherwise the color will change.

Using the microwave

V modern world such great amount household appliances that many are experimenting and trying to do some things in an unusual way... This is probably why many argue that it is quite possible to dry salty dough in the microwave. But this is a fundamentally wrong statement.

Dough takes a long time to dry, in the microwave there are no such functions that will ensure uniform long-term drying of the product. Therefore, novice needlewomen should not even conduct such experiments and waste their time.

All listed effective ways best combined. For example, first dry the craft in the oven for 1 hour, then leave it to dry at room temperature for a day. The next day, turn the product over, dry the other side in the oven.

If the creation is still cracked, then it can be easily repaired with PVA glue. After painting and drying, the salted dough is best varnished to preserve such beauty for many years!

Attention, only TODAY!

An alternative to plasticine is salty dough, which you can cook yourself at home. Crafts made from this material can please the eye for years. But this can only be achieved if certain rules for drying the dough are observed. There are several drying methods, and each of them has its own subtleties. Today we will analyze in detail the topic of how to properly dry salt dough crafts.

The modeling dough is made from wheat flour, fine table salt and water. The amount of ingredients is taken in the following proportion:

• flour - 1 part;
• salt - 1 part;
• water - ½ part.

All components are thoroughly mixed. In order to make the dough more durable and not break during drying, you can add a tablespoon of PVA glue.

Watch a video from Elena Puzanova on how to prepare salted dough for crafts

How to dry dough crafts

You need to sculpt from the dough immediately on those surfaces on which they will dry. After the work on the formation of the products is completed, you can decide on the drying method.

The natural way is in the air

This drying method is the most energy efficient, but also the longest. The place should be dry and warm. If you place the craft on a windowsill in direct sunlight, you can shorten the drying time.

Drying time depends on the product itself. The thicker the layer of dough in the craft, the more time it will take for it to dry completely. On average, it takes 24 hours to dry 1 millimeter of dough, with natural drying.

In addition to the duration of the procedure, the disadvantage of this method is that in the places where the product touches the surface on which they are located, depressions can form.

On the heating radiator

This drying method can only be used during the heating season, when the batteries in the houses are warm. In order for the product not to deform, it must be laid out on a flat surface covered with foil or polyethylene, and then this structure must be moved to a radiator.

In an electric oven

The dough products are placed on a baking sheet sprinkled with flour. At the same time, its color is important. A light baking sheet reflects heat, which significantly increases the drying time, and a container made of dark material, on the contrary, dries products much faster. This fact requires adjustment of the temperature regime. This article will show you the values ​​for drying crafts on a light baking sheet. If you are using dark colored pans, set the oven temperature 25 degrees lower.

Drying steps:

• at a temperature of 50 degrees - 1 hour;
• at a temperature of 75 degrees - 1 - 2 hours;
• at a temperature of 100 - 125 degrees - 1 hour;
• at a temperature of 150 degrees - 30 minutes.

Initially, the product must be placed in a cold oven.

In a gas oven

Drying in a gas oven is twice as fast as in an electric oven.

The gas is set to the minimum power, and the door is used to regulate the temperature regime.

Drying steps:

• half open door - drying time 1 hour;
• the door is open a quarter - exposure time is 1 hour;
• the door is completely closed - 1 hour.

If you immediately start drying the craft with the door closed, then bubbles will appear on its surface, which cannot be gotten rid of.

Watch the video from the channel "skalka TV" - Salted dough modeling. Drying and decorating salted dough products

Combined method

Mixed drying suitable for large bulky products... The craft is first kept at room temperature for a couple of days, and then dried in the oven. The temperature is initially set at 50 degrees and then gradually increased to 150.

In the microwave

Do not dry salt dough products in the microwave!

How to determine if a product is ready

The readiness of the product is indicated by the sound made when tapping with a finger. If it is sonorous, then drying can be stopped, and if it is deaf, then the craft must be continued to dry for some more time.

Rules for browning products

Browning is carried out in an oven at a heating temperature of 200 degrees. In this case, the craft must be completely dried. The frying process should be under your constant control and, as soon as the craft acquires a golden hue, complete the procedure.

To keep the salted dough product for a long time, its surface after painting is treated with colorless varnish, which can be glossy or matte.