What can be done with potatoes. Preparation of meat filling

Potatoes are considered one of the most favorite types of Russian vegetables. It serves dishes for both lunch and dinner. The product has high calorie content and has high palatability. Many people do not have enough time or energy to prepare an evening meal after a hard day's work. Therefore, it is for you that we have selected ideas for the best recipes that solve the question of what to cook for dinner from potatoes quickly and tasty.

One of the most delicious potato dishes that can be cooked on hastily provided that you have an electric meat grinder. In its absence, the cooking process may be delayed for long hours, because peeled vegetable tubers will have to be rubbed on a fine grater. A little flour is added to the resulting potato slurry so that the pancakes do not turn out to be too watery. An egg or two (optional) is also added for binding. give special taste pancakes can be onions, which are also driven through a meat grinder or grater (one piece will be enough). If desired, a little ground black pepper is added to the resulting mixture. Such pancakes are prepared quite quickly. It only takes a couple of minutes to fry on each side. Serving ready meal with sour cream.

They are prepared quite quickly, while it is very tasty dish to treat the family to for dinner. For its preparation, you will need unpeeled washed tubers, which are boiled until fully prepared. After that, the product must be peeled, mashed to a puree consistency and add a little flour and a couple of chicken eggs. Do not forget to salt the resulting puree. Sculpt pancakes from the resulting mixture and send to the pan. The frying time will not take more than three minutes on both sides. Served with sour cream or mushroom sauce.

A very tasty dish that is worth cooking at least once for dinner to pamper your loved ones. The pre-peeled tubers are boiled, after which they are mashed, to which a small amount of semolina, starch and rice vermicelli must be added. Don't forget to salt everything. It is also recommended to add a little ground black pepper to the finished mixture. From the resulting it is necessary to blind the balls, which are thrown into a pan with boiling oil. A couple of minutes, and the first portion is ready for use.

A dish that can be cooked both in a slow cooker and in the oven. To do this, pre-raw tubers are prepared by cutting out the core. You can start the product with a variety of vegetables that you use, for example, as for making stews. Vegetables can be pre-mixed with mayonnaise. A baking sheet or pan is greased with a small amount of vegetable oil, after which the prepared ingredients are thrown into the dishes. The tubers are poured with water so that their top is barely covered. Cooking time will take about forty minutes.

pots with potatoes is a wonderful and very tasty dish that you can cook for dinner. You can’t call it fast in preparation, since one preparation of the ingredients will take a lot of time. For super cooking delicious pots you will need chicken or pork meat, carrots, potatoes, onions. You can additionally choose the ingredients to taste. Not without the addition of spices. Bay leaf, black peppercorns will give a special aroma and taste to the finished dish. To improve the taste, you can add a little cheese or mayonnaise on top. The pots filled with ingredients are filled with water almost to the brim, after which they are sent to the oven. Cooking time averages 40 minutes temperature regime 180-210 degrees.

A very tasty dish that you can concoct for dinner. For cooking, you will need tubers of the main product and vegetables to your taste. It can be carrots, onions, bell pepper, tomatoes, mushrooms. The finished dish will be something like an assorted stew. If you are not a vegetarian, you can add meat here, but the cooking time will increase significantly. But such a dish, even without the addition of animal protein, will turn out to be very tasty and satisfying. All ingredients are laid out in layers, each of which is smeared with cream or sour cream. On top, if desired, you can sketch greens, pepper and add Bay leaf. The dish is prepared in an average of about forty minutes.

It is prepared very quickly and easily, while the finished dish has excellent taste. All that is required for its preparation is the presence oven, a little vegetable oil to grease the pan, onion, tubers of the main ingredient and cheese, which is thrown directly five minutes before readiness. It is recommended to grease the potatoes with mayonnaise on top. Half an hour later, the dish is ready. If desired, the casserole can be supplemented with mushrooms and herbs.

It cooks very quickly and is quite suitable as a dinner. It is possible to cook it in total in just 20-30 minutes. To do this, the washed tubers are thrown into the microwave for several minutes in a plastic bag. The readiness of the product is determined with a knife. Usually in time it does not take more than five minutes, but with low power it can take up to 10 minutes. The finished vegetable is peeled, cut into cubes, add a little oil, salt and onion dish. modest but delicious dinner ready. This recipe is especially relevant during the fasting period.

One of the most delicious dishes you can cook for dinner. All that is required is to thoroughly wash the young tubers and place them on a baking sheet, which is pre-lubricated vegetable oil. After that, pre-cooked garlic is added to the product, the cloves of which you just need to peel. The more garlic the better. The dish will be very aromatic. On top, do not forget to pepper and salt the dish. Half an hour after baking, the product is ready for use.

A very tasty dish that can be quickly prepared for dinner. The pre-washed tubers are thrown into the microwave for five to ten minutes. As soon as you are convinced that they are ready, peel them, cut them into circles and send them to the pan, where you have previously melted the chicken fat. 7-10 minutes after frying, the dish is ready. Enjoy your meal.

We've put together a few for you. interesting recipes what can be cooked from our favorite potatoes. Such will demonstrate that it can not only be boiled and fried, but also cooked in a completely new way.

The most popular and favorite product in many families. Without it, we cannot imagine any big feast, picnic and even family dinner. It is understandable, because it is satisfying, tasty and healthy. But what to do if your favorite potatoes start to bother? Prepare something new that will reveal the taste of a vegetable from a completely different side. We have collected the most delicious ones so that you have a choice for any occasion of life: from breakfast to a festive dinner.

Potatoes can be both a side dish and absolutely an independent dish. Much of the preparation of potatoes depends on your imagination and ingredients, so do not be afraid to experiment by adding sauces, various additives and spices. In the meantime, the potato dish of your choice is being prepared, see where you can also learn many new recipes for yourself.

Recipes for simple potato dishes

If you like baked potatoes with a crispy crust but a crumbly center, then this dish will delight you. Wash the potatoes in their skins with a brush, cut each into 6-8 slices. Dip the potato slices in salted boiling water and boil for 3-4 minutes. Drain water from potatoes. Mix oil and spices in a deep bowl. Dip the potatoes in this mixture and toss to coat each slice with the marinade. Let marinate, then place the potatoes on a baking sheet, skin side down, and place in the oven. Bake Idaho potatoes for 25-30 minutes.

Draniki. A dish familiar to each of us since childhood. To prepare according to the classic recipe, the egg must be beaten with spices and gradually pour in the flour and add the grated onion. All this is thoroughly mixed until the formation homogeneous mass. Peel potatoes and rub into coarse grater. We mix all the ingredients and fry potato pancakes in a pan with vegetable oil until they acquire a dark golden hue. You can also add to potato pancakes cereals and you will get absolutely new taste. Serve with sour cream or fried onion and bacon.

Potato fritters. It is somewhat reminiscent of potato pancakes, but has its own differences. This recipe is useful if after the holiday there is a lot of boiled mashed potatoes. To do potato fritters, add the grated cheddar cheese, finely chopped, to the remaining mashed potatoes green onion, egg, a few teaspoons of flour, vegetable oil, salt and pepper. Mix everything until a homogeneous mass is formed and fry like potato pancakes or pancakes.

Potato baked with egg. Such a potato dish will be an interesting option for breakfast and will certainly surprise your family. Pre-boil a few of the largest potato tubers. Carefully cut off the tops and remove the middle with a spoon. In the resulting "boats", pour grated cheese, pieces of bacon and drive into each egg. Sprinkle everything on top with salt and pepper, and bake in the oven for 10-15 minutes.

Accordion potato. Another option for baked potatoes, though there are only two main ingredients: potatoes and cheese. In a large potato tuber, make cuts, as in an accordion. Insert a piece of cheese into each section. You can fasten the potatoes with a toothpick or set to bake like this. Sprinkle cooked potatoes with bacon pieces. green onion and top with sauce of your choice.

Stuffed potatoes. This potato will interesting side dish to meat dish. Or it will be completely independent. Boiled potatoes, cut in half. Scoop out the centers carefully with a spoon. Mash the potato pulp and mix with cheese grated on a coarse grater, add spices to taste. Stuff each of the potato halves with stuffing. Top with broccoli and sprinkle with cheese again. Send for a few minutes in the oven. Enjoy delicious baked potatoes with broccoli.

Potato. This tender soup even those who do not like first courses will like it, because in front of its thick, creamy texture, incredible aroma and divine taste just impossible to resist. This creamy soup is prepared from potatoes, onions, a little flour, cream and cheddar cheese. Top ready sprinkled fried bacon. The secret of this dish is in a fairly long languishing on fire or in a slow cooker - 4 hours.

Mashed potatoes. Even this classic dish, how, can be a real discovery during dinner, if you add milk or cream instead of water, and sprinkle parsley on top. And yes, the longer you beat, the more airy the puree will turn out. In addition, potatoes should be chopped with a wooden "masher" so that the dish does not have a metallic taste.

Potato with garlic and parmesan. If the slow cooker has become your main device in the kitchen, then cook potatoes with garlic and parmesan in it. You will need small potato tubers, a teaspoon each of dried basil, oregano, parsley, 4 cloves of garlic, salt, pepper, vegetable oil and grated parmesan. Pour all the ingredients into the multicooker bowl and set to cook for 3-4 hours. This side dish will exceed all your expectations.

Baked. This one only takes 15 minutes of your time and the oven will do the rest. Place each potato on wooden board and make cuts without cutting all the way through. Olive oil, melted butter, garlic, 1 tbsp. honey, 2 tbsp. l. balsamic vinegar, chopped rosemary, salt and pepper, mix in a separate bowl. Put the potatoes in a deep baking dish, pour over the sauce and mix well. Bake potatoes for an hour.

Potato roses. This dish will not only be an exquisite decoration of a festive plate, but will also give an unforgettable, warm, oily and crispy taste.

Slice the potatoes very thinly into petal-like slices. Take 15 petals and twist them as tight as you can with a slice of bacon, then dip them into a cake pan in a baking dish. Add a few more petals to complete the rose. Cover the resulting melted butter. Then sprinkle with grated parmesan, salt and pepper. Bake for 20-30 minutes until edges are golden brown. Leave the roses to cool for 5 minutes.

Potato spiral. So crispy and fragrant snack easier to prepare than you think. Boiled potatoes should be chopped, beaten eggs, 2 tablespoons of potato starch, salt and pepper to taste, grated cheese and a little milk. Mix everything until smooth. Pour the resulting dough into a plastic bag, cut off the tip on it and squeeze the dough out of it in spirals directly into the pan with a sufficient amount of vegetable oil. Lay each finished potato spiral on a paper towel to remove excess oil. Serve with homemade mayonnaise, ketchup or mustard.

Potato baked with chicken thighs and lemon. To prepare tasty, satisfying and quick dinner for family, take chicken thighs, potatoes, parsley, garlic, one lemon, salt and pepper. Chop all the ingredients, except for the chicken, and put everything together on a baking sheet. Bake for about 50 minutes until crispy.

. Another option hearty dinner, which is prepared for one or two. Garlic, potatoes, asparagus, carrots, onions and sausages cut into pieces, put everything on one baking sheet and mix. Sprinkle with spices to taste and drizzle olive oil. Bake in the oven for 30-40 minutes.

Potatoes with vegetables and chicken meatballs. All you need to make this potato dish is green beans, lemon and chicken fillet. Prepare meatballs from the fillet, cut the potatoes into slices, asparagus beans and cut the lemon too. Put all the ingredients on a baking sheet along with chicken meatballs, sprinkle with spices and bake until the vegetables are ready.

Now you have some new recipes that can be prepared from potatoes, and interesting ideas how to update old versions of potato dishes. Enjoy your meal!

Someone rejoices when the house suddenly descends funny company friends. Some people prefer solitude. But no one is immune from spontaneous visits. At the same time, it’s easy to feed some guests, but give others real delicacy. Or maybe they have been waiting for guests for a long time, but they didn’t know how to surprise them. Do you want advice? More precisely, a lot? Now you will learn how an ordinary one can decorate both friendly gatherings and an almost royal table.

Even if it is clear that the visit of guests is inevitable, and there is not much money in the house, stop panicking! “Calm, only calm!”, as Carlson said in such cases. Whistle everyone upstairs, we act clearly and harmoniously!

The owner of the house immediately leads his friends to show how he made repairs, assembled a model of a ship in a bottle, or created new program on your home computer. Well, in the meantime, the hostess should not even think about how to feed this crowd or treat unexpected, albeit very pleasant visitors. We look at how many guests we have and how many potatoes are in the farm. A little? The eldest son or daughter - with a list and money to the nearest grocery store. Other helpers - with you to the kitchen.

By the way, if dad goes to the kitchen, and mom starts talking about how she assembled a sailboat in a bottle, it will be even more fun!

Impromptu Potato

1. We take potatoes based on the formula 2 medium tubers per guest. We wash, but do not clean. Cut in half, salt.
2. Lubricate the cut with soft butter using a whorl (this is such a bunch of feathers, if you don’t know). A wide brush will do. Spices - to your taste.
3. Cut a couple of cloves of garlic into feathers and lay them on the cut. There is a basis.
4. Lay the potatoes on a baking sheet with the unpeeled side down. We put in the oven for 20-25 minutes.

The table will no longer be empty, even if you only have bread and a jar of sprats for such a dish. But let's leave the sprats alone. There are enough ways to surprise guests or just feed them well. Because there is still a lot of things in the house, and our imagination has not been impoverished!

cheese fantasy

1. In a Teflon ladle on slow heating, melt the grated hard cheese. It is not at all necessary to bring it to a state of homogeneous mass: lumps will add a special piquancy to the dish! Let the potatoes bake.
2. We put finely chopped greens in the melted cheese: - what to eat. We leave it on the stove (if there is a danger of burning, then on steam bath). Add black and red pepper to this. This sauce is already divine!
3. We get baked potato and carefully pour each half with this sauce with a spoon. Something is missing? No, it already tastes great, but what about the aesthetics? The proud hostess cannot do without it! We open a jar of olives - green or black - and place a berry in the middle of each "half-potato". And to shade the aroma, we put one or two cranberries next to it.

good old mayonnaise

1. Mix mayonnaise and sour cream in a ratio of 1:1. Add just a little to taste lemon juice(not necessary). Pour everything into two cups. For color, add a few drops of ketchup to one.
2. Garnish your potatoes with a cooking syringe and serve. Net cooking time - 20 minutes!

Let's add exotic

1. Bake potatoes, wash and cut - like last time.
2. We cut the avocado, clean it with a spoon, beat with a mixer or blender, supply with spices to taste.
3. We take out a little pulp from the middle of the finished potato and replace it with an avocado, processed as mentioned above. Don't forget to add oil! You can pull out all the pulp from the potatoes, mix with avocados, add even onions fried to a golden state. It's great too. But it's plus 15 minutes.

Easier nowhere

Pour cheese over these potato "puffs" and decorate with everything that we have already listed - what could be easier! I even switched to poetry.

stuffed potatoes

• Salad of rice, onion, eggs and crab sticks? - How many you want!
• Cracklings with vegetables? Perfectly!
• Herring with cottage cheese and herbs - what could be better?
• Fried minced meat with vegetables, tomatoes or carrots with garlic and mayonnaise, liver paste"in a hurry" - there is no such filling that could not be combined with potatoes!

The amazing thing is that even with a modest set of products, you can cook a treat that guests will remember for a long time. The main thing is that they do not forget to call you back later, because cooks are simply obliged to compete!

On the difficulties of choosing an original dish

The Shiryaevs can actually cook better. But a unique guest is coming to us - at least a celebrity, at least just a beloved grandfather, who, no worse than a virtuoso violinist, is able to appreciate the culinary vein of the hostess or owner! What to do?

In music, literature and painting there is an inexhaustible source of original and delicious dishes - history and tradition. In our case, it is history and traditions folk cuisine. Come on, my dear Russian patriot, have you ever eaten such a popular dish in the 19th century as Velvet Potatoes? Ate? That is, not only did not eat, but did not hear? That's it! But we and the Shiryaevs count it among our favorite dishes!

This traditional and highly aristocratic dish will impress both the Ivanovs and the Petrovs, and who knows? - maybe the Shiryaevs too?!

1. Boil the peeled potatoes (or boil them in their skins and peel them afterwards).
2. Carefully cut it into circles and, delicately spreading it in a saucepan, add butter, thinly chopped parsley, shallots (it is easy to find on the Danilovsky market in Moscow or Kuznechny in St. Petersburg). Sprinkle with pepper, salt and add a teaspoon of vinegar. But this - final stage! First, let's prepare the same "velvet"!
3. We will need white sauce. Melt the butter in a saucepan and add the flour (as much as you need to form a homogeneous mass), stirring constantly. Let the mixture boil, but in no case do not let it change color: overdo it a little, and it will turn red, and we do not need this. Stir all the time! When you get a thick, but moderate sauce, put it on hot water bath not to get cold.
4. Then we need to make jelly. The process is reminiscent of making aspic or jelly - as you like - but only reminds! 4 veal legs, shank or leg of a turkey, 2 carrots, 2 peeled onions with a clove stuck in the middle and a veal kidney, pour white wine (1 cup) and pour strong beef broth in a saucepan to cover everything. Boil in a saucepan for 30 minutes, regularly skimming off the foam. When the jelly thickens, heat it for 2 hours on the smallest fire. At the same time, the shank and kidneys must be cut right in the pan with a knife or pierced as it should many times with a fork so that their juice becomes part of the jelly. And you need to do this as soon as the broth begins to darken. Remove the pot from the heat for 20 minutes and add 4 ladles of good beef broth. Add string-bound herbs: parsley, cumin, and basil. Slowly bring everything back to a boil, remove the herbs and strain the resulting jelly through cheesecloth. Small fractions for complete transparency of the jelly can be removed by whipping 4 egg whites and adding to jelly. And boil again, stirring constantly. Once the mixture boils, strain it again.
5. And now we mix the jelly with white sauce in a convenient bowl with a mixer on fire and pour the potatoes cooked, as it was said at the very beginning.

Lithuanian zeppelins

Fortunately, modern food processors greatly speed up many processes. So:

1. We clean potatoes. We take 2 kg of potatoes and rub them, as for potato pancakes (oh, we will tell about them too). But only 1 kg: we leave half untouched! Some connoisseurs prefer to cook ungrated potatoes "in their uniforms". Too interesting option. Choose yourself.
2. After that, we also rub the boiled potatoes (or crush with a pestle) and mix with the grated and with the allocated juice.
3. Knead the dough long and thoroughly. So that it does not turn out to be too liquid, you can let the juice from the grated potatoes stand, drain the water, leaving the settled starch, and add only it to the dough.
4. Half a kilo of fat minced pork scroll through a meat grinder with onions and garlic, add salt and pepper.
5. With a small saucer we cut mugs from the rolled dough, fill them with minced meat and begin to carefully sculpt and mold. You should get a figure resembling an airship, hence the name.
6. Boil zeppelins in a light simmering broth or salted water with bay leaf. But that's not all!
7. Fry the salo with onions until cracklings are obtained. We are preparing mushroom sauce (dry porcini mushrooms, soaked in the evening, finely chopped and simmered in water in a pan). And - from the heat, from the heat, doused with mushroom sauce, sour cream and bacon with cracklings ...

1. We take a kitchen tray for baking. Pour the bottom of it with vegetable oil, add salt and spices - a little. And put on the bottom of the chopped onion rings.
2. We cover the onion with a layer of potatoes cut into circles - 3 millimeters thick.
3. On top we put peeled, boneless fish - cod, but at least trout or salmon - it will not taste bad!
4. Put a layer of carrots on the fish. Drizzle with oil and add spices. Then we put onion rings on top of the carrots, on top - potatoes, fish, carrots, butter-onions-potatoes-carrots ... How much is the height of the tray enough, but on top - there must certainly be potatoes! As a big fan of this dish, I will say: there is no such fish that could spoil it! But without potatoes, it is simply impossible to eat.

How to get kids to eat potatoes

1. Grate 2 kg potatoes.
2. Add 5 raw eggs and some flour.
3. Knead the dough, heat the pan and immediately bake potato pancakes!
4. And right in your mouth! With sour cream! Hot (teach how to blow first, so as not to get burned). Well, how do they eat, eh. Oh ... And what will you eat? I should have done more testing...

Student-style mystical potato

But at the right time, a responsible person should be found who will mobilize everyone for cleaning and cutting. The frying pan is hot, the knife is sharp as a razor, the potatoes are cut into thin strips. The oil is getting dark! And here are the fried potatoes! The best student dish in the world.

The main condition: the potatoes must be ready and you need to start it only at five in the morning and at five in the morning! Then the fives are provided for everyone. That's absolutely right! Try it! The method works flawlessly and ... mystically! During cooking, one person can explain the most difficult questions to the rest. And do not forget to salt, otherwise nothing will come of it! Enjoy your meal!

Our market will help you choose high-yielding varieties of potatoes, where offers from the largest online stores for gardeners and gardeners are collected.

Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always make us happy great taste. On this page only the most beloved, most best recipes from potatoes.

Potato zrazy it is always tasty, they are eaten with pleasure by adults and children. potato dish for lovers of delicious, it is also suitable for vegetarians and fasting...

Try this simple and delicious potato and pumpkin dish. The dish is prepared on its own: cut potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!

This dish is a real lifesaver. If there are a few potatoes, an egg and a small onion, then neither you nor your family will remain hungry. With this recipe, you can quickly prepare a delicious dinner ...

A very simple yet very tasty recipe, you only need a few ingredients, but the dish turns out to be worthy. holiday table, although no one forbids delicious food on weekdays ...

One of the most delicious recipes potatoes. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can make it like at McDonald's ...

There are hundreds if not thousands of a variety of recipes from potatoes, but potatoes baked in the oven are rightfully considered one of the most delicious and healthy dishes ...

Oven baked potatoes are always very tasty, but if you bake potatoes at the same time as chicken, you get awesome dish. At the same time, the potatoes turn out moderately fried and not dry ...

This is such a cake great way diversify daily menu, it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and delicious...

Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them ...

Be sure to try this recipe. Delicious potato, baked in the oven with chicken pieces and poured sour cream sauce. Potatoes are divine...

Eating tasty and varied food is not so difficult. An example of this is this dish. From potatoes and pumpkins, you can cook an unusual dish that will delight you with both taste and look...

It would seem that there is nothing easier than making mashed potatoes: peeled, cooked, crushed and ready! But not everything is so simple. To make puree tender and airy, you need to know a few simple rules...

This dish is prepared from the most affordable and cheapest products, but to taste and taste appearance it is worthy the best restaurants. In addition, it is very easy to prepare, even beginners can do it ...

Very simple and very practical recipe. Of the most common and available products: flour, potatoes, champignons and onions can be cooked delicious lunch. By the way, the dough is excellent, plastic and well molded ...

I think that there is no need to introduce this dish especially, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children are delighted with ...

Prepare this simple and delicious dish. getting ready potato roll of the most conventional products: potatoes, canned tuna, salad pepper. This roll is suitable for a holiday and for every day ...

Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe vegetable stew with potatoes and zucchini. Its advantage is tasty and without excess fat...

Favorite recipe of all time. This one is being prepared fried potatoes very quick and easy, but it turns out incredibly tasty. Refined taste add fried mushrooms...

stewed potatoes with Spanish chorizo ​​sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and most importantly - this dish is quick and easy to prepare ...

How to cook delicious fried potatoes? Very easy, all you have to do is take this recipe. Crispy on the outside and tender on the inside, and even with spicy sauce Brava...

Have you thought about how to cook potatoes? Then cook spanish tortilla with potatoes and onions. And to make the tortilla juicy inside and well-done on the outside, simple tips will help you ...

original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try new recipe add some variety to your life...

Put the peeled, washed and chopped potatoes in a saucepan with cold water. This is how many dishes begin, but not all of them turn out so tasty and mouth-watering...

The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Suitable as fresh spinach and frozen...

If you want a simple and delicious food then this recipe is for you. Potato with octopus pieces, special garlic filling and paprika will not leave you indifferent...

Casserole with potatoes, peppers and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. It is prepared easily and quickly, it turns out incredibly beautiful, you won’t take your eyes off ...

fried pies, and even with potatoes and dill, this is a real delicacy. Delicious and airy, they do not stale for a long time. And since the dough is prepared without eggs and milk, even those who fast can enjoy them...

Tortilla - traditional spanish dish very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold...

• When peeling potatoes, you should cut off the thin top layer, since the main part of the vitamins is just under the skin, and not in the pulp itself. But in old, overgrown potatoes, a thick layer should be cut off, since under the skin, especially in the area of ​​\u200b\u200bthe eyes, solanine is formed - a toxic substance that does not completely decompose during heat treatment. For the same reason, the green part of the potato must be carefully removed.
• Potato yellow varieties are usually used for dishes with various sauces, stew, vegetable casseroles. Crumbly white potatoes used to make mashed potatoes.
• Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The flesh of the potato becomes coarse and does not boil well.
• Young potatoes peel faster if they are dipped in water before peeling. cold water for a few minutes.
• So that the baked potatoes in their skins do not burst, we prick them with a fork by recooking.
• To boiled potatoes it turned out tastier, in a pot with potatoes we put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf.
• Boil potatoes over medium heat. If you cook for strong fire, then the potatoes are boiled on the outside, remaining raw inside.
• Do not store boiled potatoes, they are tasty fresh, and during storage they quickly lose their nutritional and taste qualities.
• To make the puree white and lush, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If potatoes are rubbed with leftovers potato broth, then the puree does not turn out fluffy and white.
• or potato casserole will turn out more ruddy and appetizing if, before baking, grease them with a beaten egg, sprinkle breadcrumbs and sprinkle with vegetable oil.
• In order for the potatoes grated for pancakes to darken less, pour a couple of tablespoons of hot milk into it.