Simple salads with chips in a hurry. Chip Salad Recipes

It turns out that chips are not only a favorite food of children and young people; in the skillful hands of the hostess, they turn a banal salad into a work of culinary art. This applies to both taste and appearance, below is a selection of the most interesting recipes involving chips.

Salad with chips "Sunflower"

The beautiful name of this salad gives a hint of what the final result should look like and what role the chips will play in it. Outwardly, the salad resembles a well-known plant, it needs potato chips in the form of thin curved circles. It is they who will get the role of fiery orange sun petals.

Ingredients:

Boiled chicken fillet - 200 gr.
Hard cheese - 100 gr.
Pickled mushrooms (small mushrooms or champignons) - 100 gr.
Chicken eggs - 3 pcs.
Pitted olives (small enough) - 1/3 can.
Chips (ideally with cheese flavor).
Mayonnaise.

Action algorithm:

The first step is to prepare the chicken meat. Cut the fillet from the breast, boil in the evening with seasonings, salt.
You can also boil chicken eggs - 10 minutes is enough.
In the morning, you can cook the Sunflower salad. Boiled fillet cut into cubes, put on a dish. Cover it with a thin mesh of mayonnaise.
The second layer is mushrooms, small ones can be laid out whole, medium ones, large ones can be cut. Spread again with mayonnaise.
Separate the proteins, grate. Lay on top of the mushrooms. Mayonnaise.
Grate the cheese. Lay out the next layer, forming a dome. Mayonnaise again.
The next layer is boiled yolks.
Now, with the help of mayonnaise, squeezing it out with a thin stream, draw a grid, the size of the cells should be slightly more than half an olive.
Cut each olive in half. Put the halves in the "windows".
The final touch is the chips, which should be placed around the salad on the dish.
Leave to soak for several hours.

The guests will gasp when they see what beauty the hostess has prepared!

Step-by-step delicious photo recipe for salad "Garden" with chips, carrots, sausage, cucumber

This tasty and juicy salad will become a favorite treat for your guests. An unusual combination of products in it may seem at first glance, a random set. But once you try it, it immediately becomes the main dish.

A light yet filling salad. Its bright colors will brighten up any holiday dinner. The preparation is simple and takes about 30 minutes. All vegetables must be washed first. Beijing cabbage can be replaced with white cabbage. Well, if the peppers are of different colors, this will add brightness to the dish.

Time for preparing: 30 minutes

Quantity: 4 servings

Ingredients

White cabbage: 100 g
Carrots: 1 pc.
Tomatoes: 3 pcs.
Cucumber: 2 pcs.
Sweet pepper: 2 pcs.
Cooked-smoked sausage or ham: 250 g
Chips with sour cream or herbs flavor: 50 g
Greens: bunch
Mayonnaise, sour cream: taste

Cooking instructions

Salad with chips and chicken

Chips, in fact, are french fries, so it goes well with boiled meat, especially chicken. To this duet, you can add any vegetables that are consumed in the family.

Ingredients:

Grilled chicken fillet - 400 gr.
Bulgarian pepper - 1 pc. (green sweet).
Cherry tomatoes - 5 pcs.
Corn - 1 can.
Shallots - 4 pcs.
cilantro.
Chips with dill.
Mayonnaise - dressing.

Action algorithm:

Grilled chicken has a specific pleasant aroma. Chicken fillet for salad should be cut into small cubes.
Grind sweet pepper in the same way, after removing the seeds and tail.
Tomatoes, shallots cut in half or into 4 parts.
Chop the washed cilantro. Drain marinade from canned corn.
Mix all the ingredients in a salad bowl, except for the chips.
Leave for 2 hours to soak. Sprinkle with chips and serve.

The admiration of relatives and friends is guaranteed!

How to make a salad with chips and corn

Very simple but incredibly tasty salad. Cooking time is minimal. And the taste and originality will surprise the most demanding eaters.

Ingredients:

Boiled chicken fillet - 300 gr.
Bank of corn - 1 pc.
Champignons - 200 gr.
Boiled chicken eggs - 3-4 pcs.
Round chips.
Greenery.
Mayonnaise.

Action algorithm:

Boiling the chicken fillet will take the most time, if everything is done correctly, you will still get a good chicken broth, it can be used in the preparation of first and second courses.
You also need to boil the eggs (10 minutes), drain the marinade from canned mushrooms and corn. Rinse the greens, then dry, tear into twigs.
Prepare the salad in layers, each one should be lightly smeared with mayonnaise (or mayonnaise sauce). The first layer is boiled chicken, mayonnaise mesh. The second layer is boiled eggs, chopped into cubes and mayonnaise. The third layer is sliced mushrooms and mayonnaise mesh (grease very well, since the last layer of mayonnaise).
Put corn on top, forming in the form of a dome - the middle of a fantastic flower. With the help of round-shaped chips, arrange the petals, decorate with sprigs of greenery.
Let stand and invite for a tasting.

The salad looks so beautiful that it is a pity to cut it, but guests will remember its unique taste for a long time.

Salad recipe with chips and crab sticks

Chips go well with chicken fillet, but young housewives are sometimes lazy, and therefore they came up with a simpler and more delicious recipe, where famous crab sticks are used instead of chicken.

Ingredients:

Crab sticks - 1 pack (200 gr.).
Feta cheese (or similar) - 150-200 gr.
Cherry tomatoes - 5-7 pcs.
Chips - 1 small package.
Lettuce leaves.

Refueling:

Garlic - 1 clove.
Lemon juice - 1 tbsp. l.
Vegetable oil - 3 tbsp. l.

Action algorithm:

The salad is prepared very quickly, since the ingredients for it do not require prior preparation.
Rinse lettuce leaves, dry, tear into small pieces.
Cut the sticks crosswise, feta cheese into cubes, tomatoes in half.
Pour into a deep container.
Prepare the dressing by thoroughly whisking the desired ingredients. Mix.
Sprinkle with chips (in the form of small pieces). Serve immediately.

Easy, delicious, crispy!

Salad with chips and mushrooms

Chips and mushrooms are another popular duo that plays a major role in salads. You can take any mushrooms: fresh ones are pre-boiled and fried, salted or pickled do not require heat treatment.

Ingredients:

Salted mushrooms - 100 gr.
Potato chips - 50-100 gr.
Ham - 200 gr.
Boiled chicken eggs - 2-3 pcs.
Fresh carrots - 1 pc. (small).
Hard cheese - 150 gr.
Mayonnaise as a dressing.

Action algorithm:

Boil eggs in boiling water for 10-15 minutes.
Drain the marinade from salted mushrooms, rinse with running water, leave in a colander.
Peel and wash carrots.
Start preparing the salad. Cut the ham into thin strips. Grind the mushrooms in the same way.
To grind eggs, use a grater with the largest holes, grate the whites and yolks separately, for carrots - smaller holes.
Spread in a transparent salad bowl in layers, making a grid of mayonnaise between them. The order is as follows - ham, carrots, proteins, mushrooms, cheese.
Form flower centers from yolks, petals from rounded chips.

Delicious, unusual and beautiful!

How to cook a salad with chips and Korean carrots

Many people like crispy spicy Korean carrots, chips give the same effect (sharpness and crunch). That is why some brave cook tried to combine them in a salad, and also add cheese, ham, tomatoes, olives and greens.

Ingredients:

Ham - 150-200 gr.
Hard cheese - 100 gr.
Korean carrots ready - 200 gr.
Tomatoes (look beautiful in cherry salad) - 4-5 pcs.
Olives - ½ can.
Parsley dill.
Salt.
Chips - 150 gr.

Action algorithm:

Salad does not require any preparatory steps, such as boiling, baking. You just need to buy the products on the list.
Greens and cherry tomatoes, of course, will have to be thoroughly washed. Cut the tomatoes in half, chop the greens.
Cut the ham into thin long bars, like Korean carrots.
Drain the marinade from the carrots. Grate the cheese. Olives cut into 2 or 4 parts.
Mix everything in a salad bowl. Lightly salt.
Season with mayonnaise (who is losing weight - mayonnaise sauce). Transfer to a salad bowl.
Leave for half an hour.
Sprinkle with chips, you can serve a new dish on the table.

And then listen to words of gratitude from beloved family members and requests to write down a recipe from girlfriends.

Relatively recently, chips appeared on our shelves and immediately firmly entered the list of favorite delicacies of many people. In addition, they are often used as ingredients for various dishes - appetizers or salads. Snacks are loved by culinary experts for their crunchy taste, which perfectly complements many dishes. We offer you some unusual salad recipes based on various chips.

Crab salad

Based on the name of the dish, it becomes clear that one of the main ingredients are crabs or their substitutes. However, unlike the classic recipe, it also includes chips. Fresh, original and crispy salad will be to your taste at any time of the year, and the original design will allow it to claim the title of a festive one. In addition, this dish is very popular with children for its pleasant crunch and tenderness.

Ingredients:

Young fresh cabbage - 1 small fork;
Fresh cucumber - 150 grams;
Eggs - 3 pieces;
Sweet corn - 1 can;
Crab meat or sticks - 200 grams;
Red onion - 1 pc.;
Crab chips "Binggrae" - 1 small bag;
Dill or parsley - 50 grams;
Light mayonnaise - 100 grams.

Cooking

Salad with chips, vegetables and crabs is prepared as follows:

We take young cabbage, wash and remove the top layer. We cut off the lower part of the fork, where the thinnest and most delicate leaves are, and finely chop with a knife;
Defrost crab sticks, peel and cut into large pieces;
Boil the eggs until hard-boiled, cool in ice water, then peel and finely chop with a knife;
Remove the skin from a fresh cucumber, divide it into thin layers, and then into cubes;
Onions are peeled, washed, then finely chopped and scalded with boiling water for one minute;
Drain the liquid completely from the corn;
Wash the greens well, then dry them on a towel. Then we chop with a knife, but not all, but leave a few branches for decoration;
Take a handful of crab chips and break each crab in half.
We collect the salad: We combine crab meat, corn, eggs, onions, greens, cabbage and cucumber in a salad bowl. Salt and mix with mayonnaise;
Add broken crab chips to the rest of the ingredients just before serving, as they soak quickly.

Registration

Before presenting the salad to your family or guests, we decorate it with sprigs of greens and whole crispy crab figurines, as fantasy tells.

Salad with Korean carrots and smoked chicken

Such a dish can become a lifesaver when guests unexpectedly rush in, because the ingredients included in it are affordable, and cooking does not take more than half an hour. Hearty, flavorful and rich salad with chips can also be used as an appetizer if served a little differently. Let's consider both options.

Ingredients

Smoked poultry meat - 300 grams;
Eggs - 4 pieces;
Korean carrots - 200 grams;
Sweet corn - 1 can;
Any greens - 100 grams;
Dense chips (Pringles, Cracks) with bacon - 1 small jar;
Red beans - 1 can;
Chips Lays Bacon - 1 sachet;
Mayonnaise.

Cooking, option one

Remove the skin from the smoked chicken, separate the bones and cut the fillet into small slices;
Boil the eggs to a “hard boiled” state, cool, finely chop with a knife or three into crumbs on a grater - yolks and whites separately;
We drain all the liquid from corn and beans, but rather we throw the vegetables into a strainer and let the excess drain;
We wash the greens, dry and finely cut;
Lettuce is collected in layers. First, put the bird in a salad bowl, sprinkle with mayonnaise, pepper;
On top we put Korean carrots, previously squeezed from the brine, add beans here, then lightly pour everything with mayonnaise sauce;
We spread the yolks, we coat the layer on top again;
Now it's the turn of corn and greens, and then some mayonnaise again;
Last we will have proteins, and on top of Lays chips with bacon. This will prevent the snacks from getting soggy and losing their crispy taste. Salad is served immediately.

Registration

If desired, you can decorate the dish with dense flower-shaped chips, which will not only add originality to the taste, but will also look very presentable.

Cooking, second option

This dish is good to use as a snack for beer, as well as take on a picnic. However, the form of serving the salad will be different.

So in this case you need:

Mix all ingredients except chips;
Just before serving, put the salad on thick chips (Pringles, Cracks) with bacon flavor and garnish with a sprig of greens. The rich smoked taste of the dish will complement any picnic or party.

Salad with chicken fillet and mushrooms

A wide variety of products on the shelves of stores allows you to be creative in the cooking process and experiment with different dishes. Any ingredients can be the basis for a salad with chips, if they combine well.

Ingredients

Chicken breast - 300 grams;
Fresh champignons - 350 grams;
Sour cream - 50 grams;
Eggs - 4 pcs.;
Hard cheese - 100 grams;
Mayonnaise - 100 grams;
Salt - a couple of pinches;
Favorite chips with chicken or bacon flavor - 2 bags.

Cooking

Boil the chicken until soft, not forgetting to salt, then remove the skin and finely chop across the fibers;
Defrost mushrooms. Rinse and dry a little. Then add salt and simmer in sour cream until they are ready;
We also boil the eggs, let them cool, peel and finely chop;
Grind the cheese into flakes on a grater;
Collecting salad. Slightly crush one bag of chips so that the chips break slightly. Then we pour them out onto a wide dish and draw a small mesh with mayonnaise (we literally sprinkle a little);
We spread the chicken on top, which we then pour well with mayonnaise sauce;
The next layer is fried champignons, we also do not forget to grease them;
Next, pour the eggs, cover again with mayonnaise;
The last layer is cheese. On top with mayonnaise, draw a mesh or a small beautiful pattern. We send for impregnation in a cold place;

Registration

Before serving, decorate the salad with chips of your choice.

Of course, salad with chips cannot be called the most useful, but its taste properties will make you forget about all the principles of a healthy diet. Chips as a separate snack are good, but in combination with various ingredients, they make the dish unusually tasty and satisfying, so that after tasting a spoon it is already impossible to stop.

When choosing chips for salads, you should pay attention to the packaging - choose with a metallized film, moisture and sunlight do not penetrate into it, which spoil the chips, and also increase the shelf life. But of course, do not forget about the date of manufacture.

Most importantly, there are chips for every taste, as their variety is very large these days. The components of the salad next to the chips are very, very diverse, here everyone can choose less or more high-calorie ones, focus on vegetables or meat, combine various dressings and decorate at their discretion.

For those who still consider chips to be extremely harmful, there is an option to cook them yourself in order to be sure of their composition. And then add a variety of products to the salad - for lovers of meat salads - boiled or smoked meat or chicken, various sausages, for a lighter option - you can use fish, seafood, various vegetables - fresh as well as canned, you can also experiment with fruits. And, of course, not without cheese. In general, complete freedom of combinations - here everyone can choose what he likes best.

How to cook a salad with chips - 16 varieties

This salad will definitely not become an example for guardians of figure and weight, but for lovers of a tasty and very satisfying meal, it will become the most harmonious dish. The main thing is not to overdo it with the amount eaten.

Ingredients:

Chips (paprika) - 100 grams
Smoked sausage - 200 grams
Eggs - 4 pcs.
Corn (canned) - 1 b.
Green onion feathers - 50 grams
Mayonnaise - 180 grams

Cooking:

Cut into small cubes sausage, boiled eggs. Drain water from canned corn, add to sliced \u200b\u200bfood, chop the onion and send it there. Season everything with mayonnaise. Thoroughly mix the resulting salad. Place in a salad bowl and garnish with a chip flower.

The Lebanese salad will delight with its variety of spices, combined with a rainbow of fresh vegetables, connoisseurs of the oriental will not be dissatisfied.

Ingredients:

Lavash chips - 150 grams
Cucumbers - 2 pcs.
Tomatoes - 4 pcs.
Red pepper - 1 pc.
Radish - 3 pcs.
Mint (fresh or dry) - 30 grams
Parsley - 50 grams
Lettuce leaves - 5 pcs.
Olive oil - 2 tbsp.
Olive oil - 2 tablespoons (for dressing)
Wine vinegar - 2 tbsp.
Lemon juice - 1 tbsp.
Garlic - 2 cloves
Paprika - 1 tbsp
Salt - to taste
Ground pepper - a pinch

Cooking:

Grind cucumbers with medium bars, after removing the internal seeds. Cut the radish into thin slices. Cut the tomatoes into medium slices. Peel the inside of the pepper, removing all the seeds, and cut into small bars. Cut lettuce leaves with your hands. Make a dressing - to do this, mix all the liquid ingredients, add chopped garlic, paprika and salt to taste, add ground pepper. Mix all the ingredients for the salad and pour in the dressing, pour in the fragrant dressing and add the chips.

Crab sticks can exist not only in an independent form, in the most primitive salad, their taste, combined with chips, saturates the dish, no one will remain hungry.

Ingredients:

Crab sticks - 300 grams
Chips - 150 grams
Tomato - 3 pcs.
Cheese - 300 grams
Lettuce leaf - 1 pc.
Sour cream - 150 grams
Mayonnaise - 100 grams
Mustard - 50 grams
Salt - a pinch for taste
Ground pepper - to taste

Cooking:

Carefully cut the tomatoes into small pieces. Chop the crab into small cubes. Finely grate the cheese. Mix mayonnaise sauce with sour cream and mustard, salt and pepper. The lettuce leaf will serve as the bottom layer, put the tomatoes on it, the next layer will be made by chips smeared with dressing. Crab sticks should be greased very intensively with dressing, they will be next. Then tomatoes and dressing. Lightly crumble the chips, lay out the next level, grease with dressing and sprinkle with cheese.

A very hearty salad for food lovers.

Ingredients:

Chicken breast - 200 gr.
Champignons - 350 grams
Cheese (hard) - 100 grams
Egg - 3 pcs.
Mayonnaise - 200 grams
Chips - 100 grams
Black olives or olives - to decorate the dish

Cooking:

Cut mushrooms and fry. Boil the breast, salt a little, cool and chop into small pieces. Coarsely grate the cheese. First boil the eggs, then separate the protein-yolk into a separate bowl, cut the whites into small strips, and push the yolks with a fork. Cut the olives into four pieces. It turns out a layered salad. First - chicken meat, then mushrooms, chips, eggs, cheese. The yolks are laid on top. The salad is decorated with olives or olives and chips on the sides. For the best taste, the salad is infused for at least five hours.

A very unusual salad in which smoked chicken will make the main accent, and chips will spice it up.

Ingredients:

Chicken (smoked) - 300 grams
Carrot (Korean) - 200 grams
Corn (canned) - 1 can
Eggs - 3 pcs.
Chips for every taste - 150 grams
Mayonnaise - 200 grams

Cooking:

Boil eggs until tender and chop coarsely. Cut the chicken into small pieces. Lettuce is laid in layers, and all of them are well smeared with mayonnaise. The chicken goes first. Next is the Korean carrot. Then corn. We spread the top layer with crumbled chips, leaving a few things for the sail in advance - decorations.

Despite its nutritious ingredients, it makes for a fairly light salad.

Ingredients:

Sausage (varenka) - 200 grams
Cabbage - 300 grams
Chips (cheese) - 2 packs
Mayonnaise - 150 grams
Cheese - 200 grams
Salt - to taste

Cooking:

Cabbage should be finely chopped, and then it should be thoroughly rubbed with salt. Sausage must be rubbed, coarsely is better. Chop the chips finely. Cheese should also be coarsely grated. Mix sausage, cheese, chips, cabbage and grease well with mayonnaise. You can make various figurines from chips.

Salad from the field of Chinese cuisine, will interest you with its specific features.

Ingredients:

Tomatoes (cherry) - 200 grams
Cucumber - 1 pc.
Onion - 1 pc.
Lettuce leaves - 2 pcs.
Chips - 1 pack
Garlic - 2 cloves
Peanuts - 1 tbsp
Soy sauce - 2 tbsp.
Rice vinegar - 1 tbsp.
Sesame oil - 1 tsp
Sugar - 1.5 tsp
Salt - a pinch

Cooking:

Cut the cherry tomatoes into quarters, cut the cucumber in half, and press down a little with a knife, then cut into large bars. Finely chop the garlic. Chop lettuce leaves into large pieces. Cut the onion into thin half rings. Roast the peanuts. Mix all ingredients in a salad bowl. For dressing, combine sugar with vinegar, soy sauce and sesame oil. Add salad dressing, mix thoroughly. At the very end, put the chips and mix gently. Salt to taste.

A very fresh salad that will please not only taste, but also look good due to its colorful appearance.

Ingredients:

Beets - 2 pcs.
Carrot - 3 pcs.
Cabbage - ½ pc.
Pork - 500 grams
Chips (sour cream and onion) - 1 large pack
Mayonnaise - 1 pack

Cooking:

Chop carrots with beets on a coarse grater. Finely chop the cabbage, and then rub it thoroughly with salt. Pork cut into medium pieces of about three centimeters, a little salt, pepper, fry in a pan. Crumble the chips. Mix all ingredients and add mayonnaise. Mix thoroughly. Garnish with chips to serve.

Lenten salad especially for losing weight and adhering to non-calorie foods.

Ingredients:

Crab. sticks - 150 grams
Cucumber - 1 pc.
Green onion feathers - 100 grams
Corn (canned) - 1 can
Chips - 1 pack
Mayonnaise - for dressing
Salt - to taste

Cooking:

Cut crab into slices. Cucumber cut into thin bars. Chop the onion. Remove excess water from corn. For the finish line, combine everything and add mayonnaise for lubrication.

Recipe for a light figure that will not add extra grams.

Ingredients:

Cucumber - 1 pc.
Shrimps - 200 grams
Avocado - 1 pc.
Pepper (Bulgarian) - 1 pc.
Parmesan - 200 grams
Tomatoes (cherry) - 3 pcs.
Tomatoes (dried) - 2 pcs.
Chips (with shrimp flavor) - 1 pack
Nuts (pine nuts) - 2 tbsp.
Basil - to taste
Spinach - to taste
Lemon juice - 2 tbsp
Olive oil - 1 tbsp
Vinegar balsamic - 1 tbsp.
Provence herbs - 20 grams

Cooking:

Cut all fresh vegetables into small pieces. Boil shrimp. Rub the cheese finely. Chop greens and mix with salad ingredients. Grate the nuts. Make a dressing sauce - pour lemon juice, olive oil, vinegar and Provence herbs. Sprinkle with nuts. Add whole chips.

A very unusual salad with a bright pomegranate flavor.

Ingredients:

Chips (with crab flavor) - 1 pack
Carrot - 1 pc.
Egg - 1 pc.
Cheese - 150 grams
Pomegranate seeds - 150 grams
Sausage (smoked) - 150 grams
Garlic - 1 clove
Mayonnaise - 150 grams

Cooking:

Chop the sausage very finely. Chop boiled eggs on a fine grater. Cheese also grate on a fine grater. Carrots are rubbed through a fine grater. Crush the garlic, add to the carrots and season them with mayonnaise. The salad is presented in layers - the first layer is made up of chips, then a carrot and garlic appetizer. Then a layer of sausage. Lubricate with mayonnaise. Put in the grated egg. Lubricate with mayonnaise. Sprinkle a layer of cheese. Lay the pomegranate seeds on top.

Rich meat flavor with the addition of chips will not leave anyone hungry.

Ingredients:

Eggs (quail) - 5 pcs.
Egg (chicken) - 3 pcs.
Chicken breast - 200 grams
Ham - 200 grams
Cheese - 200 grams
Chips - 200 grams
Mayonnaise - for dressing

Cooking:

Boil eggs and chicken breasts. Cut ham, cheese, breasts and eggs into strips. Mix the resulting ingredients, take half of the cheese, and leave the rest for sprinkling, season everything with mayonnaise. The salad fits into the idea of a nest, first put the chips, and on them the resulting salad. Put quail eggs in the center, sprinkle with grated cheese.

Light airy salad with cheese chips will not leave anyone indifferent.

Ingredients:

Beans (red) - 150 grams
Pepper (Bulgarian) - 2 pcs.
Cucumber - 2 pcs.
Almonds - 50 grams
Cheese - 100 grams
Garlic - 2 cloves
Vinegar (balsamic) - 50 grams
Lettuce leaves - 2 pieces
Basil - 30 grams
Olive oil - 2 tbsp
Salt - to taste
Ground pepper (black) - to taste

Cooking:

It is better to soak the beans in the evening, boil for about forty minutes, do not forget to add salt to the water. Roast the almonds. Lettuce leaves wash and cut. Pepper cut, peel and cut into strips. Cucumber also cut into strips. Chop garlic and basil. Cooking chips. To do this, grate the cheese on a coarse grater and put on a baking sheet in small circles. Heat the oven to 220 C. Send the chips for 7 minutes. Pour the olive oil into the balsamic vinegar and pour over the garlic-basil filling. Add salt and pepper. Put lettuce leaves on a salad bowl, and put beans and peppers on them. Next, put the cucumbers and nuts. Add dressing and cheese chips.

Will be a good decoration for any gala evening.

Ingredients:

Egg - 3 pcs.
Potatoes - 2 pcs.
Corn - 1 can
Crab. sticks - 200 grams
Onion (bulb) with - 1 pc.
Cheese (processed) - 1 pc.
Garlic - 1 clove
Chips (to your taste) - 1 pack
Mayonnaise - 150 grams
Olives (black) - 3 pcs.

Cooking:

Boil potatoes and eggs. Crab meat cut into strips. Grate potatoes on a coarse grater. Onions and eggs are cut into strips. Crush garlic. Cheese rubs coarsely. Finish cooking by adding and mixing everything with mayonnaise. Put a salad in the shape of a hedgehog on the main dish, and insert chips instead of needles on top, and make eyes and a nose with olives on the muzzle.

An unusually beautiful-looking salad, the rich taste of which will satisfy the most selective guests.

Ingredients:

Potatoes - 6 pcs.
Onion - 2 pcs.
Champignons - 200 grams
Chicken breast (smoked) - 300 grams
Corn (canned) - ½ can
Chips - 1 pack
Mayonnaise - 70 ml.
Salt - to taste
Ground black pepper - a pinch
Rust. oil - 50 ml.

Cooking:

Boil potatoes, mash into a puree and divide into two parts. Peel onions and mushrooms, form small cubes and send to fry. Cut the breast into strips. Lettuce is laid in layers, the first layer will be mushrooms. Then half of the puree is laid out. The first two layers are drawn with a dense mayonnaise net. The next layer will be the chicken breast, then the corn. We draw a beautiful mayonnaise grid. The last will be the rest of the puree. With whole chips, carefully lay out the petals, forming a rose.

Natural cheese chips and sourness of an apple make an extraordinary taste of a light salad.

Ingredients:

Apple - 2 pcs.
Cheese - 3 tablespoons
Walnuts - ½ cup
Salad (frillis) - 200 grams
Mustard - 1.5 tbsp.
Vinegar (wine) - 1 tsp
Oil (olive) - ¼ cup
Lemon juice - 1 tsp
Honey - 1 tsp

Cooking:

Grate the cheese, put foil on a baking sheet, put the cheese in small circles. Preheat the oven to 200C and send the cheese there. Cut the apple into thin slices. Pick up a salad. Finely chop the nuts. Mix all ingredients in a salad bowl. Make dressing - pour together vinegar, honey, lemon juice, mustard, stirring, pour in oil. Dress salad and add chips.

September 27, 2013

The only subtlety is that such an appetizer should be eaten quickly enough, especially if the salad contains enough wet ingredients. It is best to take expensive, high-quality chips, not from their powder, but from whole potato slices.

Ingredients

Crab sticks - 100 grams
Chicken egg - 2 pieces
Mayonnaise - to taste

Instructions

Salad with chips is an original solution for those who are tired of the usual combinations. If you are waiting for friends and decide to cook something for a snack, then a salad with chips can be an ideal option for many reasons. First, we must note the fact that such a salad is incredibly convenient to eat. And it doesn’t require a lot of space on the table - after all, this salad is something like a buffet appetizer that can be served as you like, even on a cutting board.

Well, a salad with chips is also good because there can be a lot of options - for every taste and color. Therefore, I offer you a step-by-step photo recipe for a new original serving, and then - filling options. First you need to boil a chicken egg in cold water with the addition of vinegar so that it does not burst. After that, the saucepan can be placed under cold running water so that the egg cools faster. Now peel it, cut it or rub it on a grater. For a salad with chips, one rule applies - all the ingredients are cut very finely, otherwise the salad may crumble.

Now you need crab sticks. They also need to be cut into small pieces. After that, you need to mix both ingredients with thick and high-calorie mayonnaise. Put the salad on large chips and serve. As you already understood, for such an appetizer I used crab-flavored chips. This is far from the only filling option for salad chips, and now we will talk about the most popular ones.

Salad with chips and pineapple

For such a filling, you will need to take the following products:

Canned pineapples in light syrup - 3 rings;
Mayonnaise - to taste;
Cheese - 2 tablespoons with a slide of cheese, grated on a fine grater;
Shrimps boiled or canned.

In order to make a variant of such a snack for chips, you must take pineapple rings and be sure to put them on a sieve so that excess liquid is glassed. The salad dressing should never be wet. After chop very finely pieces of pineapple, almost into porridge. Boil shrimp in lightly salted water, cool, peel and chop, for each slice leave one whole shrimp. Rub the cheese on a fine grater so that it spins in spirals. After that, you need to take mayonnaise - thick and high-calorie is best, and knead the resulting mass. Then you should spread the salad in potato slices and garnish it with shrimp.

Salad with chips and mushrooms

For the preparation of such a salad, chips with the taste of mushrooms are suitable. You should take these products:

Chips with mushroom flavor - packaging;
Champignons - 200 grams;
Bulb onion - 2 onions;
Carrot - one root;
Fresh dill greens - to taste;
Vegetable oil for frying ingredients (not too much)

Mushrooms should be cut into small pieces, fried in a small amount of vegetable oil. Cut the onion too, add to the mushrooms. Grate the carrots and fry in a separate frying pan. Stir the filling with chopped dill and spread over the chips. Serve garnished with some carrots.

Salad with chips and cucumbers

The delicious and fresh taste of such a salad on chips will not leave anyone indifferent. For him, as you may have guessed, chips with greens are just perfect.

To prepare such a salad, you need the following products:

Medium-sized cucumber - one piece;
Chips - one package;
Green onion - 5 feathers;
A small bunch of fresh dill;
A tablespoon or two of cream cheese;
Bell pepper green;
Salt to taste.

First, wash and peel the cucumber, cut it as finely as you can. After that, you need to take a green onion and chop it finely enough. Leave aside. Chop the dill and gently fold into the cheese. Mix in the cucumbers. Wash the bell pepper, peel, cut it into small pieces and mix with the salad, salt to taste. We spread everything in chips and serve, generously sprinkled with green onions.

Salad with chips and salami

To prepare a salad with chips and salami, you will need to take the following ingredients:

Salami - 100 grams;
Olives - 100 grams;
Red pepper - 100 grams;
Mayonnaise - to taste;
Chips - packaging.

Olives need to be taken dark, free them from the stone, after that it is necessary to cut them as small as possible. The same must be done with red pepper - wash, peel, and then chop. Cut the salami into thin slices. All you need to mix with mayonnaise and spread on chips. Put on a dish, in the middle of which there is a pepper with a cut off top, and olives in the pepper.

Salad with chips and avocado

To prepare such a spicy salad with chips and avocado, you will need the following products:

Avocado - one ripe fruit;
Lemon - a quarter of the fruit;
Chips - packaging;
Garlic - 2 cloves;
Salt to taste;
a teaspoon of sour cream;
Three bell peppers red, yellow and green;
Dill.

Quickly peel the avocado, cut into pieces and put in a blender, pour over lemon juice, add salt, sour cream and garlic, beat. Put the mixture that you have turned on the chips. Sprinkle everything with multi-colored small cubes of pepper and dill, serve.

As you can see, there can be a lot of salads with chips, just let your imagination run wild. These salads are great for parties in a friendly atmosphere, and they are easy to prepare.

Fragrant and crunchy chips are good on their own, and if you combine them with other delicious products, you get a real culinary masterpiece. Salad with chips will be the highlight of the program at the festive table.

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Salad "Sail"

The abundance of spicy products in the composition affects the taste of the salad in the best way. Unusual and tasty, it will bring both gastronomic and aesthetic pleasure to everyone who tastes it.

Ingredients

potato chips - 100–150 g;
smoked chicken (fillet, breast) - 200 g;
eggs - 3 pcs.;
canned corn - 150 g;
mayonnaise - 120–150 g.

How many calories?

Step-by-step instruction

Boil eggs, peel, coarsely chop with a knife or grate on a coarse grater.
Cut the smoked meat into strips or cubes.
Squeeze Korean carrots with your hands. If it is too long, grind it with a knife to the desired size.
Drain liquid from canned corn using a colander.
Break the chips with your hands to the state of large crumbs. Set aside a couple of slices for decoration.

Assemble the layers in this order:

meat;
mesh of mayonnaise;
Korean carrot;
canned corn;
eggs;
mayonnaise mesh;
crushed chips.

Insert whole chips into the finished salad so that they look like sails.

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How to cook this original salad, the author of the Kitchen channel tells in his video. en*TomCat*»

Salad with Korean carrots and chips

Only three ingredients are needed to prepare this unusual salad. Tasty, satisfying and very simple - its main advantages. It is for them that this dish is so fond of the hostesses.

Ingredients

bacon chips - 1 large pack;
carrots in Korean - 500 g;
mayonnaise - to taste;
greens - for decoration.

How many calories?

Step-by-step instruction

Squeeze the Korean carrots with your hands, if necessary, cut it with a knife.
Drain liquid from corn.
Combine corn, carrots and mayonnaise.
Grind one half of the chips, leave the other for decoration.
Put a layer of crumbled chips on a flat wide dish, evenly distribute the corn-carrot mass on top of them.
Decorate the finished salad along the outer edge with chips and herbs.

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Salad "Rainbow"

"Rainbow" will appeal to everyone, because each of those present at the table will be able to choose only those ingredients that he wishes. Whatever the taste preferences and restrictions of the guests, they definitely will not leave hungry.

Ingredients

cabbage (any) - 200 g;
fresh cucumber - two or three pieces;
one large beet;
chips - 100 g;
chicken - 350 g;
carrots - two things;
mayonnaise - 100–150 g;
olive oil - 2 tbsp. l.

While preparing the Rainbow salad, you can safely experiment with the colors and texture of the ingredients. For example, instead of ordinary carrots, take Korean, and replace the chicken fillet with raw smoked balyk. You can also add pickled onions, bell peppers, cheese and chopped nuts to the components.

How many calories?

Step-by-step instruction

Grind carrots and cucumber with a Korean grater.
Boil the meat in salted water with spices and onions. Cut into oblong slices, then fry it in vegetable oil until golden brown.
Boil the beets for softness, grate on a Korean grater.
Break the chips into large pieces.
Chop the cabbage, add salt and shake your hands a little so that it starts up the juice.
Put the meat in the center of the plate, put the rest of the ingredients around it in heaps. Put mayonnaise or any other sauce you like next to the salad.

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Crab salad with chips and sausage cheese

This simple, tasty and beautiful salad with chips can decorate both a Saturday homemade dinner and a festive table.

Ingredients

crab sticks (or crab meat) - 250 g;
canned corn - one can;
eggs - three pcs.;
chips (you can take crab) - 100 g;
smoked cheese - 100 g;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

Crab sticks cut into small cubes.
Drain liquid from corn.
Hard-boil eggs, peel, chop finely with a knife.
Coarsely chop the cheese on a grater.
Combine corn, eggs, crab, sticks, cheese and mayonnaise. Put the resulting mass on large chips just before serving so that they do not get wet.

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Salad with mushrooms on chips

Snacks on chips give any feast a special charm. They are unusual, refined and can be with completely different fillings. The option with mushrooms and cheese is unusually tasty and at the same time little known. That is why it will be very easy to surprise guests with such a dish.

Ingredients

chips - 120 g;
mushrooms (any) - 220 g;
large onion - one piece;
carrots - one piece;
cheese - 50 g;
vegetable oil - for frying;
greenery for decoration.

How many calories?

Step-by-step instruction

Wash the mushrooms, cut into thin slices, fry together with onions in vegetable oil until golden brown.
Grate carrots on a coarse grater or chop into small cubes, sauté in a separate pan.
Grate the cheese on a coarse grater.
Mix carrots, mushrooms and onions. Put the resulting mixture on the chips (they can be stacked on top of each other). Before serving, heat the appetizer in the microwave, then sprinkle with grated cheese.

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Salad with chips, chicken and corn

This luxurious salad with chips will be a real highlight of any menu. In addition to great taste and nutrition, it is also healthy because it contains apples and pak choy.

Ingredients

pak choi cabbage (can be replaced with lettuce, spinach or Beijing cabbage) - to taste;
sweet and sour apples - two pcs.;
canned corn - 280 g;
chips - 70 g;
natural yogurt - 200 ml;
chicken breast - 300 g;
olives - for decoration.

How many calories?

Step-by-step instruction

Boil chicken meat, cut into oblong slices.
Cabbage cut into large plates.
Peel the apples, remove the core, chop into small cubes.
Drain liquid from corn.
Combine all ingredients, season with yogurt, mix. Put in a bowl, tamp down, then turn on a wide and flat salad bowl.
Let it brew in the refrigerator for at least an hour. Add chips just before serving - sprinkle with crushed chips on top, and decorate with whole chips around the perimeter.

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Salad with Chinese chips

This savory, sweet and sour and refreshing snack is especially popular with tourists in China. Despite the fact that the dish contains chips, it is low in calories and healthy due to the large number of vegetables.

Ingredients

tomatoes - 3 pcs.;
fresh cucumber - 2 pcs.;
small Beijing cabbage - 1 pc.;
purple onion - 1 pc.;
sesame oil - 2 tbsp. l.;
soy sauce - 3 tbsp. l.;
table vinegar - 1 tbsp. l.;
sugar - 2 tbsp. l.;
chips (without additives) - 1 pack.

How many calories?

Step-by-step instruction

Cut the tomatoes lengthwise into 4 pieces.
Cucumbers cut into pieces, commensurate in size with tomato slices.
Chop the onion into half rings.
Cut or tear the cabbage into large pieces with your hands.
Prepare dressing by mixing vinegar, sugar, salt, sesame oil and soy sauce.
Combine all ingredients, mix well. Add chips to salad just before serving.

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Salad with chips "Nest"

This appetizer is one of the options for preparing the popular Capercaillie's Nest salad. All ingredients are the same, except for one - chips are used instead of fried potatoes. The recipe is ideal for those who love complex and spectacular dishes, but do not intend to devote a lot of time to creating them.