Summer salad with egg and cucumber. Simple salad of cucumbers with eggs and herbs

Ingredients:

• eggs (3 pcs);
• cucumbers (5 small or 2 long);
• green onions;
• parsley;
• salt;
• sour cream or mayonnaise (2 tablespoons).

This salad has a large number of interpretations: you can add cheese, ham, and many other ingredients that seem appropriate to the hostess. However, the very combination of a boiled egg and fresh cucumber is already a classic of the culinary genre. You can diversify the salad recipe by adding fresh radishes and tomatoes, which will look very original and will not spoil the taste of the dish.

Cucumber and egg salad can be served as a side dish for main courses at lunch or dinner. The dish is well absorbed by the body and, importantly, in no way can harm the figure. Cucumbers themselves are a dietary low-calorie product, but eggs are designed not to give vent to the feeling of hunger and make this snack nutritious and satisfying. Can be used as food on fasting days.

Ingredients can be cut in any way:

• circles;
• cubes;
• straws;
• thin slices;
• grate.

Variety of cucumber-egg-based salads

You can also use such a salad option as cucumbers, eggs, cheese seasoned with mayonnaise. It turns out very tasty and original. Many have heard about the recipe for salads with squid, cucumber and egg - a simple dish that will help diversify the usual menu.

Salad of squid and cucumbers with egg is not as easy to prepare as the classic one, but the taste is worth it. Squid is a very useful protein ingredient that promotes muscle growth, but has nothing to do with weight problems.

As for the appearance, you can decorate the dish as soon as your imagination allows. The photo below is one of the options.

Salad of cucumbers, crab sticks and eggs does not lose its popularity. In terms of price category, the dish can be classified as budget and cooked at least every day, but in terms of taste, it may well take its rightful place on any holiday table.

You can add not only cucumber, egg, but also onion to this salad. This ingredient will not only make it healthier, but also refresh the taste, give it a certain originality. However, you need to add onions immediately before serving, so that the whole dish does not acquire a specific flavor and aroma.

A salad of fresh cucumbers and eggs can be a traditional guest not only on the summer table, but also in winter. Indeed, its preparation does not require a huge number of components, and in a small amount they can always be purchased at the store at any time of the year.

But a salad of tomatoes, cucumbers and eggs will become indispensable on the country table in the garden season and help out the hostess more than once when preparing dinner.

In winter, use this variation of salad: tuna, egg, cucumber. In this case, tuna can be taken canned in its own juice. Perfect for the whole family, especially for lovers of fish dishes.

But if you make a salad of cucumber, eggs, peas, then you can replace one of the bored classic salads on the festive table. Guests will be pleasantly surprised, and the hassle and costs are minimal.

You can also use this interpretation of this salad: cucumber, pepper, egg. Pepper is a very healthy vegetable and contains a fairly large amount of vitamins and microelements necessary for the body.

You can make a salad with canned cucumbers and eggs. This option also takes place, especially if you take lightly salted cucumbers and add a couple more to these ingredients.

salad preparation

As for the basic cooking technology, the first step is to boil the eggs. Then wash the cucumbers and cut off the ends. If the skin on them is too rough, then you can peel it. Then peel the eggs and cut into slices or strips, and cucumbers into rings or half rings (depending on the size of the vegetable).

If you add something else, cut it in the same way (with the exception of garlic, it is cut very finely or squeezed onto the garlic). Put all the ingredients in one bowl, add finely chopped greens and pour over the dressing (in most cases, mayonnaise or sour cream is used).

Salt all this to taste and mix thoroughly. When serving, you can put the salad on lettuce leaves or decorate as you wish.

In this way, you can get several different salads that can be prepared at any time of the year without resorting to special material costs and without putting a lot of effort. Guests will always be full and hosts happy.

Salad with cucumber and egg is perhaps one of the most common dishes in the summer. Eggs and cucumbers are foods that do not have a strong taste and therefore can be combined with almost any food. The most important thing when preparing such salads is to choose the right cucumbers.

Most cooks recommend not using old cucumbers for salads. They should be young and thin-skinned. Before cooking, cucumbers should be tasted. If they are bitter, then they should be peeled. The fact is that all kinds of substances can accumulate in it, giving the vegetable a bitter taste.

You should also be creative when choosing eggs. The fact is that you won’t surprise anyone with ordinary chicken eggs now, but if you replace them with quail eggs, the dish will look completely different. To create a culinary masterpiece in general, you can combine chicken and quail eggs in one salad.

How to cook a salad with cucumber and egg - 15 varieties

Salad with cucumber and egg is a dish that has a lot of different recipes. The classic version of this dish is as simple as possible to prepare, contains a minimum of ingredients, is low in calories and has a simply stunning taste.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken egg - 2 pcs.
• Sour cream - 2 tbsp. l.
• Mustard - ½ tsp
• Salt, green onions - to taste

Cooking:

The main ingredients, and these include: onion, eggs and cucumber, cut into cubes of presumably the same size. All these products should be pre-processed, that is, washed, and the eggs should also be boiled. We combine them in one deep plate with sour cream, mustard, salt and mix. Salad is ready to serve!

Danish salad is a very tasty and beautiful dish of Danish national cuisine. To make it even more attractive, you can replace the regular tomato with cherry tomatoes and the bell pepper with some kind of dwarf pepper.

Ingredients:

• Tomato - 3 pcs.
• Fresh cucumber - 2 pcs.
• Sweet pepper - 2 pcs.
• Chicken eggs - 3 pcs.
• Pickled champignons - 500 gr.
• Salt, pepper, lemon juice, olive oil, lettuce to taste

Cooking:

Wash all the vegetables and cut into pieces of the desired size and shape. In a small bowl, mix salt, lemon juice, olive oil, pepper. We send the finished dressing to the vegetables and mix everything gently.

This salad contains onions. The peculiarity of this vegetable is such that it can be bitter, or very spicy. To avoid such "taste troubles", onions should be replaced with white ones.

Ingredients:

• Fresh cucumber - 2 pcs.
• Crab sticks - 100 gr.
• Chicken egg - 2 pcs.
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil the egg until done. Then we clean it, however, like onions. All prepared ingredients, except for the onion, cut into cubes of approximately the same size. Onions should be chopped in half rings. We combine vegetables, add mayonnaise to them and mix.

Spring is the most favorite time of the year for many people. It is in spring that the warmth, the light of the sun's rays and the taste of fresh products are most acutely felt. Cucumber, radish, and green onions are just the first vegetables to ripen and have a fresh, even springy taste.

Ingredients:

• Fresh cucumber - 1 pc.
• Radishes - 5 pcs.
• Green onion - 3 feathers
• Chicken eggs - 2 pcs.

Cooking:

We start preparing the salad by putting the eggs to boil. While they are cooking, we process herbs and vegetables. Grind the greens, and cut the radish with cucumber into semicircles. Preliminary, all these products, of course, should be washed.

We add ready-made and chopped eggs to the rest of the already prepared components of the future dish. Now we salt it all and season with mayonnaise. The last stage of preparation is thorough mixing.

Ingredients:

• Lettuce leaves - 1 bunch
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Chicken eggs - 1 pc.
• Smoked chicken - 100 gr.
• Salt, lemon juice, olive oil - to taste

Cooking:

Wash the salad, dry it, tear it into large pieces and cover the dish on which the food will be served. On top of the salad lay out the chicken, vegetables and egg in random order. All these products must be cut into slices. Top the salad with olive oil, lemon juice and a little salt. The dish is ready!

The salad, the recipe of which is described below, is certainly very tasty and healthy. If we evaluate its taste, usefulness and appearance, then the first two factors unconditionally lose to the last. From the outside it looks amazing!

Ingredients:

• Canned tuna - 1 can
• Cherry tomatoes - 5 pcs.
• Chicken eggs - 2 pcs.
• White onion - 1 pc.
• Cucumber - 1 pc.
• Salt, pepper, lettuce, olive oil, parsley - to taste

Cooking:

We cover the bottom of a flat wide plate with clean lettuce leaves. In the center of such a container we place tuna. Around it, in random order, we put slices of tomatoes, slices of cucumber and boiled eggs. On top of all this beauty we place onion rings and sprinkle it all with herbs. Pour the finished dish with a mixture of olive oil, salt and pepper.

“A riddle for guests” is, on the one hand, a simple, and on the other hand, a very unusual dish. The ingredients in it seem to be the most common, but the way they are processed is still that mystery.

Ingredients:

• Chicken egg - 4 pcs.
• Chicken meat - 200 gr.
• Fresh cucumber - 3 pcs.
• Onion - 1 pc.
• Flour - 1 tbsp. l.
• Starch - 1 tbsp. l.
• Mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste

Cooking:

Fry egg pancakes in a frying pan. To prepare it, we interrupt the eggs with flour, starch, salt and pepper. Cool the finished ingredient and cut into ribbons.

Onion half rings are brought to a golden state by means of frying.

In one container we send a cucumber, chopped into strips, egg strips, boiled meat disassembled into fibers, fried onions, mayonnaise, salt and pepper. The only thing left is just to gently mix it all. Salad ready!

Squid is without a doubt a delicacy with a pleasant mild taste that can decorate any dish. If you supplement it with cucumbers and an egg, you get just a unique dish.

Ingredients:

• Squids - 250 gr.
• Fresh cucumber - 200 gr.
• Chicken eggs - 2 pcs.
• Sour apple - 1 pc.
• Greens, salt, pepper - to taste

Cooking:

Boil the squid for 2 minutes. After that, cool them, clean and cut into strips. Boil and clean the eggs. Now, if possible, all products should be cut into strips, season with mayonnaise, salt, pepper and mix. Salad is ready!

Modern man is used to saving his time to the maximum. It is for this reason that the salad, the recipe of which is described below, has such a name. It will take no more than 10 minutes to prepare it. Everything a modern housewife needs!

Ingredients:

• Sausage - 250 gr.
• Canned corn - 100 gr.
• Fresh cucumber - 1 pc.
• Chicken eggs - 2 pcs.
• Greens, mayonnaise, salt - to taste

Cooking:

Boiled eggs, sausage and cucumber cut into medium-sized cubes. Then add corn, chopped herbs, salt and mayonnaise to them. Mix the salad well. That's all!

This dish got such an interesting and beautiful name for two reasons. First, because of the ease of preparation. Secondly, because of the low calorie content and ease of digestion.

Ingredients:

• Fresh cucumber - 2 pcs.
• Green onion - 1 bunch
• Chicken eggs - 3 pcs.
• Canned corn - 200 gr.
• Sour cream - 4 tbsp. l.
• Salt, pepper, dill - to taste

Cooking:

Boil the eggs, and wash the cucumber and herbs. Now we cut all the products that are possible into cubes, combine them together, add corn, herbs, sour cream spices to them and stir until a homogeneous mass is obtained. That's all! The dish is ready!

Seafood is a favorite delicacy of most of us. There is just a lot of different dishes with shrimp, sea fish, squid and other seafood. It is natural that there are salads with these products.

Ingredients:

• Mussels - 250 gr.
• Squids - 250 gr.
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Quail eggs - 5 pcs.
• Olive oil, lemon juice, salt, sesame seeds, French mustard to taste

Cooking:

Boil mussels and squid. Remove the film from the squid and cut into strips. My tomato and cucumber and also cut into strips. Boil the eggs and cut lengthwise into two parts.

Mix seafood with vegetables and spread on a beautiful dish. Place the egg halves around the salad. Top the salad with a dressing of olive oil, lemon juice, mustard and salt. Sprinkle the finished dish with sesame seeds.

This salad got such a fancy name because it contains products of almost all colors. And if you also manage to cut them the same way, then in general you may get the impression that someone just mixed the pieces of a real mosaic.

Ingredients:

• Fresh cucumber - 3 pcs.
• Canned peas - 1 can
• Canned corn - 1 can
• Boiled eggs - 3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Mayonnaise, salt, pepper - to taste

Cooking:

Boil carrots with eggs until tender and peel. Now all vegetables and eggs should be cut into cubes of the same size and combined with corn and peas. Season the products with mayonnaise, salt and pepper to taste and mix. Mosaic is ready to serve!

Eggs and cucumbers are products that combine just perfectly. Many under the word cucumbers mean their exceptionally fresh state. In fact, eggs can be no worse combined with pickles.

Ingredients:

• Champignons - 500 gr.
• Onion - 1 pc.
• Pickled cucumbers - 3 pcs.
• Chicken eggs - 4 pcs.
• Mayonnaise - 3 tbsp. l.
• Mustard - 3 tbsp. l.
• Salt, pepper - to taste

Cooking:

For this salad, all products should be cut and mixed, however, they should be prepared first. For this, all I need is mine. Boil mushrooms and eggs.

To simplify your life, you can use not fresh mushrooms, but pickled ones. Then they do not need to be cooked, cleaned, cooled, etc.

Now cut the mushrooms, eggs, onions and cucumbers into cubes of approximately the same size. Eggs can be rubbed on a coarse grater. We combine all the ingredients together, salt, pepper and season with mayonnaise and mustard. Before adding the liquid component of the salad, it is advisable to pre-mix mustard and mayonnaise and only then season the salad with ready-made sauce. Bon appetit!

The festive salad has a very elegant appearance and at the same time it is insanely healthy and very tasty. Eating such a dish is a pleasure.

Ingredients:

• Chicken eggs - 2 pcs.
• Radish - 1 pc.
• Fresh cucumber - 2 pcs.
• Sour cream, salt, pepper, green onion - to taste

Cooking:

Cucumbers and boiled eggs cut into thin circles. On a flat dish, we first lay out the cucumbers in layers, and on top of them the eggs in the center of the dish should be placed a salad made from grated radish on a coarse grater, chopped onions, salt, feathers and sour cream.

Cabbage and cucumber are two vegetables that are very similar to each other. They contain a lot of water and do not have a particularly bright taste. What distinguishes them is that cabbage is much richer in vitamins than cucumber. It is quite natural that a salad with such products will also be very useful.

Ingredients:

• Chinese cabbage - 100 gr.
• White cabbage - 100 gr.
• Fresh cucumber - 1 pc.
• Chicken egg - 1 pc.
• Dill - ½ bunch
• Sour cream - 2 tbsp. l.
• Mayonnaise - 1 tbsp. l.
• Salt - to taste

Cooking:

Boil the egg, peel and three on a coarse grater. Wash vegetables and herbs and chop finely.

To make the salad more tender, the cabbage should be mashed with your hands after cutting.

We combine the ingredients together, season with sour cream and mayonnaise sauce, mixed earlier, and salt to taste. Salad is ready to serve!

Salad with ham, cucumber, egg and cheese (photo: frauklara.ru)

You want to eat healthy and tasty not only on weekdays, but also on holidays. And you need to do everything possible for this, starting with the search for suitable recipes. We recommend paying special attention to salads. Simple in composition, but very tasty salad with ham, cheese and cucumbers will decorate any festive table and save a lot of time for the hostess. It looks especially impressive in portioned serving, in small baskets or tartlets. This does not make the recipe more complicated, and the salad turns out to be as bright and colorful as in the photo. If there is very little time, then you can cut everything the day before, and before serving, add mayonnaise and spread the salad into tartlets. Garnish with herbs, pepper slices or cranberries - and the festive appetizer is ready.

What is good about such simple salads is that they are cooked very quickly and if something is missing, it is easy to find a replacement for this ingredient. For example, instead of ham, take sausage or boiled chicken, replace fresh cucumber with pickled or salted, and in the absence of hard cheese, add processed cheese to the salad. Well, if everything you need is available - proceed to cooking.

The easiest ham salad with cheese, cucumber and boiled eggs

Recipe from chopoel.ru

Ingredients:

• boiled ham - 200 grams;
• hard cheese of sharp varieties - 100 grams;
• hard-boiled eggs - 3 pieces;
• fresh cucumbers - 2-3 pieces or 1 large;
• mayonnaise - to taste;
• salt - to taste;
• ground black pepper - 2-3 pinches (optional);
• waffle baskets or tartlets;
• dill or any greens of your choice;
• cranberries, lingonberries or red bell peppers, tomato - for decoration.

How to cook:

We put the eggs to boil, pouring them with plenty of cold water. We wait for the start of boiling, set the timer for 10 minutes, and cut the rest of the products. We cut the ham into small cubes, the cucumbers are a little larger - in this form they will not give much juice and remain crispy. We cut the cheese as finely as ham. During this time the eggs are cooked. We shift them into a bowl of ice water, and drain the boiling water. Once cooled, finely chop with an egg cutter or chop with a knife. We mix everything, season with mayonnaise to taste. Put as much as you like, but keep in mind that waffle tartlets can get soggy from a lot of sauce. It can be put on the table in a separate gravy boat so that your guests can add as much as they like. Season the salad of ham, cheese and cucumbers with salt and ground pepper. Again - to taste, given that ham, cheese and mayonnaise are already salty. The finished salad can be left for a while in the refrigerator, and laid out in tartlets just before serving. First, wash and dry the greens, cut red peppers, tomatoes into slices, or defrost cranberries and lingonberries. We fill the tartlets with salad, laying it out in a slide. Sprinkle with bright pieces of pepper or decorate with berries, sprigs of greens. Here you can come up with different options for thematic design for the upcoming holiday. To the table we serve a salad with ham, cheese and fresh cucumber slightly chilled, on a large dish or tray. For a party or New Year's holiday, portion serving is the best solution. Original, tasty, and small portions will not let you stay long at the table.

Based on the basic recipe, you can diversify it by adding other ingredients. We decided to make a useful selection of ham salads with cheese and cucumbers in various versions, because in our traditions it is a lot and varied to cook for the holidays. Look, perhaps you will find suitable options in it and surprise guests with new recipes.

Layered salad with ham, cucumber, egg and potatoes

Recipe from iamcook.ru

Ingredients:

• potatoes - 2 pieces;
• carrots - 2 pieces;
• boiled eggs - 2 pieces;
• ham - 100 grams;
• green onions - 4-5 pieces;
• hard cheese - 80 grams;
• mayonnaise - to taste;
• salt - to taste.

How to cook:

I offer one of the options for a puff salad with ham and cheese, which turns out to be quite satisfying, since in addition to the main components it includes eggs, potatoes and carrots. Salad can be prepared in a deep salad bowl or on a flat plate using a cooking ring. If you use a ring, then all layers are very beautifully visible. Boil potatoes and cool, grate. Put the ring on a plate and put the potatoes on the bottom, grease with mayonnaise. Further, all layers are also greased with mayonnaise. Chop the green onion and cover the potatoes with it. The next layer is boiled eggs, grated. Cut the ham into cubes, lay out the next layer. Grate boiled carrots, put on top of the ham. Carefully remove the mold and decorate the puff salad with ham and cheese at your discretion. The plate can be sprinkled with green onions. The look and taste of the salad will surely please guests. The recipe is perfect for New Years.

Delicious salad with ham, cheese, pickled cucumbers and egg

Recipe from chopoel.ru

Ingredients:

• boiled ham - 100 grams;
• pickled cucumber - 2 pieces;
• hard cheese - 70 grams;
• hard boiled eggs - 3 pieces;
• parsley or dill, green onions - a small bunch;
• sour cream + mayonnaise (or only mayonnaise) - 4 tablespoons;
• salt - if necessary (to taste).

How to cook:

Cut the ham and cucumbers into short strips. Please note that only small cuts, cubes, are suitable for portion serving. Finely chop the eggs, leaving one yolk for decoration. Cut the greens as small as possible, using only the leaves. For a portioned salad, grate the cheese on a grater with large holes. In the usual cut into small cubes. Combine all ingredients, mixing gently. Salt, season with ground pepper. Prepare dressing from sour cream with mayonnaise or only from mayonnaise. For spiciness, you can add a little Russian mustard or grate garlic, if appropriate. Add dressing to salad, mix. Put on dessert plates with the help of a culinary ring or in a salad bowl with a slide. Sprinkle top with egg yolk, garnish with herbs.

Salad of ham, cucumbers, eggs and cheese "Tenderness"

Recipe from iamcook.ru

Ingredients:

• ham - 300 grams;
• fresh cucumber - 1 piece;
• boiled egg - 2 pieces;
• hard cheese - 100 grams;
• mayonnaise - 2-3 tablespoons;
• salt - to taste;
• any greenery is suitable for decoration.

How to cook:

I propose to prepare a hearty and nutritious salad "Tenderness" with ham and cucumbers, which is good to eat in the cold season. The salad is prepared quickly and easily. Instead of mayonnaise, you can use kefir for salad dressing. Such a salad can be served both on the festive table and on weekdays. Cut the ham into thin strips (leave 2 thin slices of ham to decorate the salad). I also cut a fresh cucumber into thin strips. Fresh cucumber is also cut into thin strips. Boiled eggs are peeled, rubbed on a coarse grater (leave a few slices or egg slices for decoration). In a bowl, combine ham, cucumber, cheese, eggs, salt the salad to taste. Mix the ingredients and put in a bowl in which the salad will be served. Make a small indentation in the middle of the lettuce. We cover the salad with a net of mayonnaise. From thin slices of ham we roll up a rose, put it in a recess in the salad. We decorate the salad with egg slices and herbs.

Salad with ham, cucumber, cheese and corn

Recipe from iamcook.ru

Ingredients:

• ham - 100 grams;
• corn - 80 grams;
• hard cheese - 100 grams;
• fresh cucumber - 150 grams;
• garlic - 2 cloves;
• boiled egg for decoration - optional;
• mayonnaise - to taste.

How to cook:

Salads with ham are very popular. And there are a lot of recipes. I suggest you make a salad with ham and corn. It turns out quite satisfying, thanks to ham and cheese, with a touch of freshness that cucumber gives. This salad can be eaten for lunch or dinner, and you will leave the feeling of hunger for a long time. Let's prepare a simple set of products. Cut the ham and cucumber into strips. Grate the cheese. Put the ham, cucumber and cheese in a bowl. Add corn, stir. Add garlic, grated on a fine grater, and mayonnaise. Mix carefully. Salad with ham and corn is ready, you can sprinkle it with grated boiled egg for beauty or just put a sprig of parsley on top. For beauty, spread yummy on a dish using a culinary ring. I hope that you liked the salad recipes with ham, cucumber, cheese and egg.

And eggs, the recipe for which, and more than one, we want to offer you in our review, is an excellent light, but at the same time quite satisfying snack. By the way, even though, if you think about it, both of these ingredients are included in many other very famous salads like the same Olivier, many housewives do not consider their combination as an independent dish. And completely in vain, it is worth noting. They are perfect for each other in their taste and together they create a truly wonderful dish. Possessing, by the way, a lot of advantages.

The recipe for which is extremely simple, perfect for those who are on a diet. It is low-calorie, you can eat it in unlimited quantities, while saturating yourself and getting a lot of useful microelements and protein so valuable for the body. You can also use it as a side dish for meat or chicken. In addition, when preparing a dish such as cucumber and egg salad, the recipe can be modified to your liking by adding certain ingredients. And as a result, you get a dish that is completely different in composition and taste. Moreover, it is combined with many different ingredients. It can be vegetables, and ham, and meat, and even fish. And below we will tell you how to cook cucumbers. And here are many different recipes that you can take as a basis for preparing your own exclusive dishes.

Cooking features

First you need to boil them. Then they need to be cooled and, of course, peeled. As for cucumbers, it is better to take, of course, young ones with thin skins. However, if large "aged" specimens are caught, then it's okay too. They just need to be peeled off. And if you wish, do not even cut, but grate. And in general, all the ingredients can be chopped arbitrarily - into cubes or circles, cut into thin straws or stripes.

All components, as a rule, are simply mixed in a container and seasoned with sour cream or mayonnaise. True, there are recipes when preparing such a dish, like an egg, that involve a layered arrangement of ingredients. But there is nothing complicated in this either. The only condition that should be observed is that if onion is put according to the recipe, then it is advisable to add it to the salad immediately before serving, so that it does not saturate the entire dish with its smell and does not interrupt the aroma of the main ingredients.

Well, as we have already said, the main feature of this dish is that it can be modified by introducing additional components. And sometimes you can even replace fresh cucumbers with pickled or salted ones. There are also such options for preparing cucumber and egg salads. However, that there are many of them, now you will see for yourself. Because next we will tell you how to prepare a salad of cucumbers and eggs. The recipe below will be the base. And after it, we will invite you to familiarize yourself with several of the most popular variations based on it.

Simple Salad: Ingredients

It will take the hostess no more than ten to fifteen minutes to prepare it, and in the end she will be able to offer her homemade either an independent, quite satisfying dish, or an excellent side dish for the same cutlets or chicken. The ingredients for this salad are very simple. You will need to take two or three fresh cucumbers, the same number of hard-boiled eggs, a tablespoon of sour cream and mayonnaise. If desired, you can add parsley, but this is as you like. The same goes for onions. However, if you still decide to put it in a salad, then it is better to take feathers, not onions.

How to cook

We cut clean cucumbers in half, and then cut them into thin semicircles. Already boiled eggs are peeled, then we also cut them, and arbitrarily. Add (as already mentioned, optional) onion and greens, salt, season with sour cream and mayonnaise. Mix carefully. Let's serve!

As you can see, even a child can cook such a dish, not like an experienced chef. However, this is the baseline. The next ones will be a little more difficult to prepare. We offer further a salad recipe with squid, egg, cucumber and cheese.

Time-tested and loved by many salad

The complexity of this dish lies in one point - the need to mess around with cooking squid. In principle, you can take a canned product, but it still has a somewhat specific smell, which not everyone will like. Therefore, further - a few words on how to properly cook these capricious marine life.

The most important thing is not to digest them. Otherwise, in the end you can get a piece of rubber, and not delicious tasty squid meat. There are two easy ways. The first option: you need to boil a sufficiently large amount of water, add spices and salt there, and then lower each carcass for exactly one minute. The passage of time must be carefully monitored, because if the squid stays in the water longer, then its meat will eventually be tough. The second option: after boiling water, immediately turn off the fire under the pan and place squids in this water. Exactly five minutes. No more. That's all.

After they have cooled, you can return to cooking the salad. Further, everything is simple. Finely chop two eggs and the same number of cucumbers or rub on a coarse grater. You also process one hundred grams of hard cheese on it. Squid cut into strips. Mix all the ingredients, salt a little and season with your favorite mayonnaise. It is advisable to let the salad brew for an hour.

Variations on a theme...

Based on the above option, you can modify it somewhat. We bring to your attention a salad recipe with pickles and eggs, and squid, and sausage cheese. The ingredients seem to be the same. However, the cucumbers are no longer fresh, but salty. And sausage cheese has a completely different taste than traditional hard cheese. The result is a completely different dish.

As for cooking, the process is absolutely identical to that described above, and the number of ingredients is the same. The only difference is that it is better not to add salt to this dish at all, since all the ingredients are quite salty in themselves. Do you still want to modify this salad? Add chopped marinated champignons and a few green onion feathers to the ingredients. And again get a new dish. In general, as it is already clear, you can experiment indefinitely. We will go further and tell you how to prepare an egg and a cucumber. The recipe is below.

Egg and cucumber salad with tuna

The dish is prepared quite quickly, but it turns out very tasty and nutritious. Cut the cucumber, tomato and hard-boiled egg into small cubes. We mix the first two ingredients and put them on a plate lined with fresh lettuce leaves. Sprinkle with egg. free from liquid, knead in a jar with a fork (not very finely), spread on top of the eggs. Then we pour dressing over everything. To prepare it, you need to mix a teaspoon of mustard and lemon juice, diluting them after with olive oil (two or three tablespoons). Can be served immediately.

southern lettuce

As the main component of this dish, we take four cucumbers and boiled eggs. Then we need lettuce leaves. And preferably several types. Let's say iceberg, arugula and romano. In addition, you will need soft cheese. For example, mozzarella, which can also be supplemented with cheese (one hundred grams each). And eight cherry tomatoes.

We cut the cucumbers into thin circles, boiled eggs - in the same way. We tear the salad with our hands, put all the ingredients in a salad bowl. Add halved tomatoes. Sprinkle everything with grated cheese. Season with olive oil mixed with salt and your favorite herbs.

"Tenderness": salad recipe

Chicken, cucumbers, eggs and cheese - that's all you need to prepare such a hearty and very tasty dish. Poultry fillet is best suited for its preparation. However, you can take other chicken meat, in addition, no one forbids replacing it with the same lean pork or beef. You can also use ham. Well, this is all again from the field of variations on a theme. We will consider the method of preparing the basic version.

So, four hundred grams of chicken fillet should be boiled in salted water and cooled. Then cut it into long pieces. Cut four cucumbers into semicircles. Eggs - also four things - quarters. We mix all this in a salad bowl, pour dressing from two tablespoons of olive oil or the same amount of mayonnaise, and then sprinkle with grated cheese (it will take a hundred grams, no more).

Budget salad "Royal": recipe

Chicken, potatoes, eggs, cucumber, mushrooms, cheese and a little red caviar - and as a result we get the "Royal" salad, which is not inferior to its famous colleague, the preparation of which, according to the recipe, takes a lot of not only time, but also money. Yes, it's simple, but that doesn't make it any less delicious.

So, boil two fairly large potatoes, three eggs, and also (separately, in salted water) three hundred grams of chicken fillet. Or a whole chicken breast (cheaper). We cut three hundred grams of champignons into plates and fry raw until all the liquid comes out of them, and the mushrooms themselves turn golden. In another pan, we make a frying of grated carrots (2 pcs.) And one finely chopped onion. We grate potatoes and one hundred grams of cheese (it is better to take Dutch). Cut two cucumbers (fresh) into thin strips, eggs into cubes. Then we take a wide dish and begin to lay out the ingredients in layers. The sequence is as follows: first comes a “pillow” of potatoes, smeared with mayonnaise. Then sprinkle the chopped cucumbers on top. And put mushrooms on them. Drizzle again with mayonnaise. From above we lay out first the frying, then the fillet cut into thin strips. Mayonnaise. Then we lay out the eggs and fall asleep all with plenty of grated cheese. We send it to the refrigerator for several hours - let the layers soak well. Then we make a mayonnaise mesh on top and decorate with caviar.

Conclusion

As you can see, there are many recipes for making egg and cucumber salads. We have given only the simplest plus more complex ones, up to the puff festive one. On weekdays, you can add the usual ingredients to the basic composition (peas, olives, cheese with garlic, tomatoes) and thus diversify your menu with new dishes.

Surely, every housewife knows how to cook a salad of eggs and cucumbers. And this is not surprising, since such a dish in its composition has only the most useful ingredients. A simple but at the same time very tasty delicacy, it is ideal for a summer table. This is a great addition to a barbecue at a picnic or family dinner. People who watch their figure can safely cook such a light, but at the same time, meal for dinner. It contains many useful vitamins, the body absorbs them very quickly, leaving a feeling of satiety and lightness. Cooking time is 10 to 15 minutes.

The lightest salad with cucumber, onion and egg

Salad, which includes cucumber, egg, onion, does not require much effort in cooking. The recipe is very simple, and if you use cucumber, egg, onion daily, you can provide the body with the necessary trace elements, vitamins and amino acids.

Ingredients:

• a small fresh cucumber;
• 3 eggs (chicken);
• green onions (bunch);
• sour cream for dressing - a large spoon;
• a pinch of salt and pepper (optional)

The cooking process will take about 15 minutes. Such a dish can be prepared independently by any beginner who has begun to engage in culinary business. The whole cooking scheme is painted step by step and very simple:

1. Chicken testicles need to be boiled until tender and cool, pouring cold water for a while.
2. Wash cucumber and cut into cubes.
3. Wash and chop the onion.
4. Remove the shell from the cooled eggs and chop.
5. When all the ingredients are prepared, they can be mixed in one large bowl.
6. Salad of eggs and cucumbers is seasoned with sour cream, mixing thoroughly.
7. Then salt everything, tasting, and mix again.
8. As a decoration, take a few onion feathers or parsley sprigs.

The dish is ready to eat.

Salad with cheese

Cucumber, egg, cheese - a rather unusual combination. Cheese is the main ingredient in this dish.

What products will be needed:

• 5 eggs;
• 2 cucumbers;
• 250 g of Dutch cheese (you can also another);
• 4 large spoons of sour cream and the same amount of mayonnaise;
• a bunch of greens;
• salt to taste.

The recipe for a salad of eggs, cucumbers and cheese is perfect as a dinner, unless of course everything is in order with your figure. Cheese adds a certain touch of piquancy and allows you to diversify the usual taste. Cheese salad with eggs and cucumbers is prepared very quickly:

1. Wash and dry vegetables and herbs.
2. Remove skin from cucumbers and cut into slices.
3. Grate the cheese on a coarse grater or cut into cubes, if desired.
4. Peel the boiled eggs and chop very finely.
5. Mix all products, add sour cream, mayonnaise and salt. Mix thoroughly and put in a salad bowl.
6. Garnish with parsley and cheese before serving.

Egg-cucumber salad with mustard

Egg and cucumber salad can be prepared in another, even simpler way. For this you will need:

• 1 testicle;
• 2 cucumbers;
• vegetable oil for dressing;
• half a small spoon of vinegar;
• 2 tbsp. l. sour cream;
• half a teaspoon of mustard;
• parsley and dill.

Cooking process step by step:

1. Wash all products and cut into thin slices.
2. Salt and add vinegar, sour cream, vegetable oil and mustard.
3. At the very end, sprinkle with dill, mix and refrigerate for a few minutes, a cold dish is much tastier.
4. Just before serving, pour over the salad with eggs and cucumbers with sour cream and garnish with parsley.

Cucumber and egg salad with olives

Cucumber, egg, cheese, crispy lettuce, green onions, dill, olives, parsley - these ingredients go well together. To enhance the dietary quality of products, food is seasoned with olive oil instead of mayonnaise. This will not only enhance the taste of the dish, but also preserve the figure.

Ingredients:

• a bunch of lettuce leaves;
• 1 cucumber;
• a bunch of green onions;
• 150 g olives (preferably pitted);
• 100 grams of cheese of any kind;
• 3 eggs;
• 3 art. l. mayonnaise or olive oil;
• a pinch of salt.

Recipe for a salad of eggs, cucumbers and olives step by step:

1. Boil the eggs and cut into slices.
2. Wash cucumbers and cut into thin slices.
3. Wash the onion well and chop finely.
4. Lettuce leaves can be torn with your hands.
5. Grind the cheese on a grater.
6. Mix all the ingredients in a large bowl, salt and season with oil or mayonnaise.

These vitamin salads will appeal to even those people who do not like cooking. It is better to eat them immediately after cooking, otherwise the ingredients will lose their elasticity and brightness. Refuel these dishes just before serving. This is a very important point. Since the cucumbers begin to release juice, this affects the appearance of the dish. It is unlikely that anyone will like the ingredients floating in cucumber juice.

Egg-cucumber salad is good because you can add mint, arugula, basil, lemon juice and dill to it. Thus, it will not only absorb additional flavors, but will become even more vitamin-rich.

Video: Fat-burning egg salad with cucumber