A simple salad with smoked sausage and beans. Delicious salad with beans, smoked sausage and "Kirieshki"

Salad with beans, croutons and sausage belongs to the category of snacks, the preparation of which takes about 10 minutes. At the same time, the dish turns out to be hearty and savory, because a balanced trio goes well with vegetables and dressings, which allows you not to be limited to one recipe, but to diversify your everyday table every time.

How to cook a salad with beans and sausage?

Salad with breadcrumbs, and beans, and sausage can be done even by a beginner. The whole preparation consists in the fact that the beans are boiled, mixed with pieces of sausage and related ingredients, seasoned with mayonnaise or sour cream, let it brew and sprinkle with crackers. As a rule, the dish is supplemented with eggs, pickled or fresh vegetables.

Salad with kirieshkami, and beans, and sausage is a great option to quickly and easily set the table. In this case, the dish will take no more than 10 minutes if you use canned red beans. In addition to the convenience in cooking, it is neutral in taste and goes well with garlic "kirieshki" and smoked sausage seasoned with mayonnaise.

Ingredients:

• smoked sausage - 150 g;
• "kirieshki" - 40 g;
• dill - 20 g;
• mayonnaise - 60 g.

Cooking

1. Combine chopped smoked sausage with canned beans, greens and crackers.
2. Season with mayonnaise and mix.
3. Serve salad with canned beans, croutons and sausage to the table immediately.

Salad of tomato, beans and smoked sausage will be a great start to a hearty lunch. This Italian antipasti appetizer will whet your appetite and allow you to enjoy the freshness of juicy tomatoes, the nutty flavor of beans and the aromas of roasted salts. Finish off with a classic oil and vinegar dressing.

Ingredients:

• red beans - 125 g;
• water - 2.5 l;
• salami - 100 g;
• oil - 80 ml;
• wine vinegar - 20 ml;
• fresh spinach - 60 g;
• cherry tomatoes - 6 pcs.;
• green onions - 20 g.

Cooking

1. Soak red beans in water for 5 hours.
2. Put on a small fire and cook for 2 hours.
3. Cut the smoked sausage and fry.
4. Combine with beans and tomatoes.
5. Drizzle with oil and wine vinegar.
6. Serve salad with beans and smoked sausage on a "cushion" of fresh spinach.

Salad Korean carrots, beans, crackers, sausage - refers to a rare type of snacks, where unusual combinations are perceived harmoniously. Of all the components, Korean carrots stand out. Its sharpness and sweetness contrast with the bland beans and smoky flavor of the sausage, while its dense texture emphasizes the crunchiness of the croutons.

Ingredients:

• white beans - 200 g;
• Korean carrots - 200 g;
• smoked sausage - 300 g;
• crackers - 80 g;
• yogurt - 100 ml;
• lemon juice - 20 ml.

Cooking

1. Boil pre-soaked white beans until tender.
2. Cut the smoked sausage into thin strips.
3. Connect all components together.
4. Dress salad with white beans, croutons and sausage with yogurt and lemon juice.

With beans and smoked sausage - one of the options for a popular snack, which is nutritious and easy to prepare. In this recipe, beans and smoked sausage are combined with fresh tomatoes and onions, forming a hearty and tasty dish that is served without bread, replacing the absence of the latter with a handful of crackers.

Ingredients:

• canned red beans - 150 g;
• salts - 80 g;
• crackers - 40 g;
• tomatoes - 2 pcs.;
• green onions - 20 g;
• mayonnaise - 80 g.

Cooking

1. Cut sausage and tomatoes into cubes.
2. Add red beans, croutons and onions.
3. dress the salad with red beans, sausage and mayonnaise croutons.

Bean salad, cucumber, croutons, sausage contains everything needed to become an interpretation. In the case of the latter, sausage and cucumber are traditional ingredients, beans will replace eggs and potatoes with their nutritional value and taste, and home-made garlic croutons will modernize the classic dish.

Ingredients:

• boiled sausage - 400 g;
• canned beans - 300 g;
• fresh cucumber - 2 pcs.;
• loaf slices - 4 pcs.;
• oil - 20 ml;
• garlic clove - 3 pcs.;
• mayonnaise - 120 g.

Cooking

1. Cut the banana slices into cubes and fry in oil with garlic.
2. Combine with chopped cucumbers, sausage and beans.
3. Season with mayonnaise, garnish with croutons.
4. Send the salad with beans, croutons and sausage for 15 minutes in the refrigerator.

And smoked sausage easily turns into an elegant appetizer by replacing ordinary beans with green beans. Moreover, in recent years, culinary experts have been paying tribute to her for her ability to give dishes a special texture and color. So, combined with crackers and sausage, it makes the salad more tender, juicier and more appetizing.

Ingredients:

• pickled green beans - 150 g;
• "kirieshki" - 60 g;
• sweet pepper - 1 pc.;
• salami - 100 g;
• lemon juice - 20 ml;
• oil - 80 ml.

Cooking

1. Combine beans with sausage, sweet pepper and croutons.
2. Drizzle with oil and lemon juice.
3. Serve salad with beans, croutons and sausage to the table immediately.

Salad with canned beans, sausage and cheese

Beans and cheese are preferred over other options. The point is not only the simplicity of preparation, but also the ability to give the dish a new taste every time. Here you should take into account the salty taste of cheese, so for a soft and delicate snack it is better to use serverat, and for a spicy and spicy one, opt for salami.

Ingredients:

• serverat - 200 g;
• canned beans - 180 g;
• crackers - 70 g;
• grated cheese - 100 g;
• mayonnaise - 80 g.

Cooking

1. Toss the servelat slices with the beans, cheese, croutons and mayonnaise.
2. Serve salad in batches.

Bean salad, smoked sausage and croutons consists of a series of ingredients that go well with cabbage. When choosing the latter, it is better to stop at Peking - it is tender, juicy and has a slight grassy aftertaste, which is very suitable for neutral beans, rich sausage and crackers, and fatter mayonnaise.

Step 1: Prepare the sausage.

Step 2: Prepare the bell pepper.

Step 3: Prepare the cheese.

Step 4: Prepare pickles.

Step 5: Prepare the beans and corn.

Step 6: Mix salad with red beans and sausage.

Step 7: Serve salad with red beans and sausage.

You can also add a little green peas to this salad, or even replace pickles with them.

If you want, then instead of dried hot chili pepper, you can add fresh, but only the pod will need to be de-seeded, washed and cut into very small pieces.

Ingredients:

• Red beans - 1 can.
• Semi-smoked sausage (servelat) - 300 grams.
• Eggs - 3 pcs.
• Crackers - 1 pack.
• Mayonnaise for dressing.
• Black pepper.

Simple but delicious

Among simple, but original and nutritious dishes, salad with croutons and sausage occupies a special place. The secret of the success of this snack is the availability of ingredients, their perfect combination of flavors and ease of preparation.

A salad recipe with crackers and sausage should be in service with every housewife, because this dish will not only help out when guests suddenly come, but it’s not a shame to serve it on the festive table. And as a quick and satisfying snack, this salad is simply unbeatable.

Most often, the salad is prepared with crackers and smoked sausage, although boiled and even ham will not spoil it. The snack can include a variety of ingredients that are at hand: tomatoes, fresh or Korean carrots, apples, eggs, cheese, etc. But one of the most delicious and piquant is a salad with crackers, smoked sausage and beans.

There are several options for its preparation, and for sure every housewife will have her own signature one. Someone puts carrots in a salad with crackers, beans and sausage, while others add pickles. The appetizer is usually seasoned with mayonnaise, but if you have time, you can make a homemade sauce with garlic and herbs. The serving method also depends on the situation.

Usually the ingredients are simply mixed in a deep salad bowl and served. But you can show your imagination, use culinary forms and serve a salad with crackers and sausage in separate portions, decorated as in the photo. Whether or not to decorate such a dish is everyone’s business, but if you want to do it, then fresh herbs and the remaining croutons are suitable for decoration.

By the way, you can take ready-made croutons for salad, for example, Kirieshki, or make it yourself. To do this, the bread is cut into cubes, spread on a baking sheet, sprinkled with salt and spices and sent to an oven preheated to 50C for a while. Crackers should be stirred periodically, and when they become stale, remove from the oven.

Express option for cooking croutons comes from Italian cuisine. Bread, preferably wheat, is cut into medium-sized cubes, laid out in a deep baking dish, into which olive oil is poured in advance. Pour the bread cubes on top again with oil, salt and place in the oven (180C) for about 10 minutes. Then mix the croutons and leave for another 5 minutes to brown.

Beans can also be cooked in advance. But the advantage is still in the salad recipe with canned beans, sausage and ready-made crackers. Cooking takes only 15 minutes or even less.

Cooking

1. The most difficult thing in preparing a salad of beans and sausages with crackers is to boil eggs. They should be steep, respectively, after boiling they should be kept on fire for about 10 minutes. Then cool under running water, clean and grind in any convenient way.
2. Cut the smoked sausage into cubes or strips. Drain liquid from beans.
3. Combine the ingredients in a bowl, pepper and add mayonnaise. Salt is not necessary, because the composition already includes salty foods.
4. It is better to put the salad in the refrigerator, and add the croutons immediately before serving.

Options

Even faster to make a salad with croutons, beans and corn. For this sausage, both boiled and smoked are suitable. The ingredients do not require pre-treatment. Cut the sausage in a convenient way and mix with canned vegetables. Mix all the ingredients and season with mayonnaise. If boiled sausage is used, then it is better to add croutons with a spicy taste and chopped garlic to a salad with beans and corn.

A salad with rye crackers, boiled sausage and corn will turn out bright and appetizing.

1. To prepare it, you need to boil the eggs, cut them into cubes.
2. Grind the sausage with pickled cucumbers, chop the green onions, drain the liquid from the corn. Mix half of the crackers and onions with the rest of the products, season with mayonnaise and salt.
3. Salad with corn and sausage should be infused for 20 minutes in the refrigerator.
4. Then it can be served, sprinkled with the remaining green onions and croutons.

With the taste of sausage and crackers in salads, fresh cucumber and any greens go well.

A win-win snack option for every day is a delicious and fresh salad with sausage, cabbage and crackers. It is prepared as easy as shelling pears, the cabbage is chopped, the sausage is cut into strips. The ingredients are mixed in a salad bowl with crackers, seasoned and immediately served at the table.

And from smoked sausage and carrots, you can make a quick and spicy salad with crackers. Tomatoes or sour apples are also added to it. As a dressing, a mixture of vegetable oil with adjika is ideal.

Many people know salads with beans, but an interesting salad called "Obzhorka" occupies almost the first place among them. Delicious, satisfying, easy-to-prepare salad will take center stage on your table on any day: festive or everyday. Delicious and nutritious canned beans, which are part of the salad, can satisfy your hunger, fill you with energy and strength. Since it is canned beans that are used in the salad, this means that in time the salad can be prepared very quickly, without being distracted by cooking the beans. Ordinary beans take a long time to cook and also need to be soaked in water beforehand. With canned beans, things are quite different: open a jar and salad "Obzhorka" with beans and smoked sausage is practically on your table. Considering other ingredients. It is worth noting the smoked sausage. It makes the salad very fragrant, so if you think beans taste bland, then sausage will be a great companion for her. Cook with pleasure for yourself and for your family! I suggest you save the recipe with a photo of this delicious salad. Try this one too.




Required products:

- 200 grams of canned beans,
- 200 grams of smoked sausage,
- 1 onion,
- 1 medium carrot,
- 2 tables. l. vegetable oil,
- 150 grams of mayonnaise,
- salt, pepper to your taste.

How to cook with a photo step by step

For the salad, you need to prepare vegetables: chop the carrots on a grater and chop the onion with a knife.




Pour vegetable oil into a frying pan, warm it up a little, add carrots and onions and start sautéing. Fry until soft and transparent.




We cut the smoked sausage into squares, after removing the skin.






We take a plate and combine the ingredients: beans (without marinade), sausage and fried, but cooled, vegetables. Lettuce lightly salt, slightly pepper.




Pour the salad with mayonnaise and mix several times until smooth. I want to offer you.




We can immediately serve the salad to the table and treat everyone. It can be your guests, friends and the whole family and relatives. Bon Appetite!

Many housewives like to cook salads with smoked sausage, as these dishes always turn out to be very appetizing. Various ingredients can be added to them to achieve a unique and savory taste. For example, a salad can be prepared with red beans and crackers. This option is suitable even for a solemn event, and will certainly appeal to all guests.

This salad with red beans and smoked sausage can be prepared in about 20 minutes. It turns out nutritious and satisfying, so it can be served as a main dish. Salad will be useful for the body, because thanks to the vegetables in the composition, it saturates a person with vitamins. You can cook it at any time of the year.

Ingredients:

• smoked sausage - 130 grams;
• onion - 1 head;
• eggs - 2 pieces;
• carrot - 1 piece;
• a pack of crackers;
• garlic;
• canned beans - 80 grams;
• mayonnaise.

This salad with croutons, smoked sausage and red beans is interesting because it can be prepared with or without mayonnaise. In the second case, the dish will be more useful. However, in order for it to be also tasty, you will need to let it brew in the refrigerator for at least 6 hours. If there is no time for this, then it is better to add mayonnaise.

You can start cooking with smoked sausage, which must be purchased in advance at the store. It is advisable to buy a not too fatty variety, although small pieces of fat in the product are acceptable. Sausage should be cut into thin strips, which will then be easy and convenient to eat. After that, the resulting mass must be put in a large bowl.

Now it's time to move on to vegetables. Take an onion and rinse it under cold water, after peeling it. After that, it must be cut into small cubes. Then you need to thoroughly rinse the carrots, then peel it and grate it on a coarse grater. Onions and carrots should be mixed and put in a pan. You need to fry over medium heat, adding a little vegetable oil. When the vegetables have acquired a golden crust, they can be removed from the heat and poured into a bowl with smoked sausage.