Creamy sausage with cookies. During the work you will need

Cookies are a tasty and quick dish that most of us can afford. With the help of simple manipulations with the products that every housewife has in the house, you can cook this wonderful delicacy. There are a lot of recipes. Today we will talk about how to make sausage from cookies in several ways.

Main component

Cookie sausage is, as already mentioned, a simple and tasty treat. You can cook it in several ways. In fact, each of these methods includes different ingredients. But it is prepared mainly from the same products. From what exactly?

What can be a cookie sausage without the most important component? Best used for these recipes "Anniversary", "Tea" or "Coffee". Well suited for confectionery sausages and any other cookies that can be easily broken. In addition, you should not choose a product with additives. Too sweet options are also recommended to be postponed, otherwise the sweet cookie sausage will be cloying.

One of the base ingredients

If you don't have butter on hand, margarine can also be used. In this case, of course, the dish will not turn out as tasty as it should have been. Spreads for the preparation of this sausage can not be used at all. It's all about not only the composition, but also the consistency of the product.

Almost chocolate...

An important ingredient in the recipe is cocoa. Cookie sausage cannot be cooked without it. It is required to choose a quality product so that the delicacy turns out to be tasty and not bitter. Cookie and cocoa sausage is a delicious dessert for tea. But there is one problem here - which cocoa to choose?

The stores now offer a great variety of cocoa: with sugar, and without sugar, and bitter, and not. There are also more than enough manufacturers. Many people think that hot chocolate or baby cocoa drinks containing sugar can be used instead of cocoa. Frankly, this is a bad idea.

The most suitable would be bitter natural cocoa powder. You can buy it in any store. Such a product is cheap, but one package is enough for a long time.

For lovers of delicious

The good news for all the sweet tooth is that biscuit confectionery sausage also includes sugar. The latter is usually used in small quantities so that the dish is not spoiled, because it is still called "chocolate cookie sausage". The photo shows us that the bulk is somewhat reminiscent of chocolate, but sugar or powdered sugar is not visible to the naked eye. Of course, only granulated sugar is suitable for confectionery sausage. You can forget about refinery.

What else is used

Other ingredients can be used in cookies. What exactly? Everything is limited only by your imagination (and, of course, the proposed recipe). In the preparation of this sausage, nuts and raisins are often used. They are a great addition to biscuit fillings. Peanuts are great for this dish.

It can also be made from cookies with condensed milk. In this case, it is better not to use sugar - the dish will already turn out to be quite sweet. Condensed milk will give the delicacy a special exquisite taste.

Sausage "Neighbour"

Of course, sweet confectionery sausage can contain real chocolate. The most suitable option is dark dark chocolate. It should either be grated on a fine grater, or broken into small pieces. You do not need to add a lot of this ingredient - remember that the composition will already contain cocoa powder.

Now you can start cooking a dish called "cookie sausage". The recipe that we will now consider is quite simple, albeit a little unusual. Why exactly, you will understand by reading a few more ways to make confectionery sausage.

What do you need:

Cocoa powder, 3 tablespoons;

Egg, 1 pc.;

Milk, 3 tablespoons;

Sugar, 1 cup;

Cookies, 400 g;

Butter (margarine), 200 g;

Nuts (any chopped), 100 g

Step by step recipe:

1. Crush cookies. You can break it with your hands or beat it off with a meat mallet. The most suitable option would be to use a meat grinder. Add chopped nuts to the cookies.

2. Break one egg into a bowl. Whip it up with a whisk.

3. Add the egg to the liver. Mix the resulting mass well with a spoon.

4. Add sugar, milk, butter and cocoa to a saucepan. Melt over low heat, stirring constantly. Bring liquid to a boil and remove from heat.

5. Let the resulting mass cool. After that, pour it into the liver with nuts and egg, mixing well. You should get a chocolate mass.

6. Put the product on cling film. At the same time, roll it into the shape of a sausage. From above, you can carefully wrap the roll in foil. Place in the freezer for approximately three hours.

7. After the specified time, remove the treat from the freezer. The dish is ready!

Sausage "Salami"

Now that you know one recipe, you can take on the study of others. The second version of the delicacy will be the so-called salami. The cooking process is slightly different from the previous one (however, as well as from the following options), but the dish turns out to be just as tasty.

What will be required:

Butter (or margarine), 1 pack;

Cocoa powder, 3 tablespoons;

Cookies, 400 g;

Nuts, 100 g;

Chocolate bitter black, 100 g;

Condensed milk, 1 can;

A little powdered sugar.

How to cook:

1. In order to make pastry sausage from cookies, you need to break the main ingredient. Do this with a meat grinder or blender. You can do this manually, only the process will take longer, and the end result will still be worse.

2. Add any nuts to the liver. They do not need to be ground into flour.

3. Put the butter in a saucepan or deep saucepan. Add cocoa powder to it. Melt the cocoa butter and stir until smooth. After that, pour condensed milk into the dishes, mix and bring the liquid to a boil.

5. Grate the chocolate into the finished mass. Stir again.

6. Put the dough on cling film. Form a sausage and wrap it up. Secure with foil on top.

7. Put the treat in the freezer for a few hours. After that, roll the dish in powdered sugar. Ready! Enjoy your meal.

Recipe "Classic"

Cookie sausage can be prepared in many ways. The recipe below is considered a classic, because it was in this composition that sweet sausage was originally produced.

What will be required:

Cocoa, 3 tablespoons;

Cookies, 0.5 kg;

Sugar, one glass.

How to cook:

1. Take a cookie, put it in a deep bowl and chop. You can do it with your hands, use a mortar or use a hammer to beat the meat. If you have a meat grinder or blender, it is advisable to grind cookies using these devices.

2. Put the oil in a small bowl. Melt it in the microwave. Add cocoa powder to it and stir. You may or may not melt the butter. It will be enough to warm it up a little to a soft state, then cut into small pieces, add to the liver, mix, and only then add and mix sugar and cocoa powder. The taste will not change from this - here the matter is limited to your desire.

3. Add sugar and mix again.

4. Pour the oil into the cookies and mix again until a homogeneous mass is obtained.

5. Make a sausage out of the dough and wrap it with cling film. Send the sausage to the freezer for two hours.

6. Remove and unfold the sausage. The dish is ready.

"Pleasure"

It seems clear from the name that the recipe below is somewhat different from the rest. The fact is that this sausage is considered one of the best, and for its preparation, the hostess needs to prepare a little.

What you need:

Hazelnut, 100 g;

Butter, 1 pack;

Egg, 2 pcs.;

Cookies, 0.2 kg;

Milk chocolate, 100 g.

How to cook:

1. Chop the hazelnuts. A coffee grinder is best for this. If it is not at hand, buy already chopped nuts.

2. Crush the cookies in a bowl. It's best to do it by hand.

3. Add chocolate, butter, cocoa and eggs to the pan.

4. Bring to a boil, stirring constantly.

5. Remove liquid from heat. Throw in cookies and nuts. Stir.

6. Put the resulting dough in foil or cling film, wrapping it in a sausage.

7. Now it remains to put the dish in the freezer for a couple of hours. After that, the delicacy will be completely ready for use.

Instead of a conclusion

Today we talked about what confectionery sausage from cookies is, learned several recipes for its preparation. Of course, these are just some of the variations. You can write and list all the recipes indefinitely. Nevertheless, the different ways of making confectionery sausage are united by the fact that they are all made from cookies, butter and cocoa powder. With the help of light manipulations with the addition of, say, nuts, you can significantly change the taste of the treat. Thanks to the fact that pastry sausage is easy to prepare, you can invent new recipes.

What exactly will be your personal recipe, a matter of imagination. You can add different ingredients to the sausage and see how the taste has changed. Try, cook, fantasize!

Now you know how sweet cookie sausage is made. Good luck in your culinary endeavors!

Almost everyone in childhood had a chocolate sausage as one of the types of sweets. In Soviet times, confectionery was a rarity and was very expensive. Therefore, the hostesses found a way out of the situation by inventing sweet delights “out of nothing”. And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea drinking.

According to the classic recipe for this dessert product, you will need a very small and penny set of products. The preparation time is no more than fifteen minutes.

Products for making chocolate treats:

400 gr cookies
100 gr soft butter
3 tbsp Nesquik cocoa or equivalent
½ cup milk
½ cup sugar

Cooking process:

Combine milk, sugar and cocoa in one container. Capacity is best to take enameled.
Heat the contents of the container on the stove by adding oil. The butter should melt. Stir the mixture periodically to make it homogeneous. Remove after it boils.
Break the cookies slightly and add to the preparation. Mix well. After that, the prepared mixture will become thick and you can begin to form sausages. It remains to wrap the almost finished product in baking parchment or foil and put it in the refrigerator so that the sausage freezes. Usually 1.5-2 hours is enough, after which the dessert can be served at the table.

Before serving, sweet biscuit sausage is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking, you can take "Maria", "Bird's milk" or similar.

Chocolate sausage cookies with cocoa - taste like in childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and walnuts or large pieces of shortbread dough cookies were used to imitate bacon, as in a real sausage.

For cooking you will need:

500 gr Anniversary cookies
200 gr butter
250 gr cocoa powder
200 ml sour cream
100 g of granulated sugar, you can more (to be guided by taste).

How to cook:

Mix all ingredients and form sausages.
Wrap sausages with cling film or parchment.
Leave in the freezer for 30-45 minutes.

The number of ingredients can vary, so you need to focus on the density of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even novice cooks of school age can prepare such a delicacy, because the recipe is extremely simple and is prepared in a matter of minutes.

The length and thickness of the chocolate sausage has no standards - everyone forms the product in the way that is convenient for him. You can also experiment with the shape - round, square or ring.

With condensed milk and nuts

Nuts go great with chocolate. We suggest using real chocolate in this recipe instead of cocoa and adding walnuts.

Ingredients:

400-600 gr shortbread biscuits
150 gr sugar
½ cup milk
300 g walnut kernels or roasted peanuts
1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
200 gr butter.

Dessert preparation:

It is better to take small sugar so that it dissolves quickly. Add it to milk and put on fire. Bring to a boil, stirring occasionally. After we turn off.
Break chocolate bars and pour into milk. Cover the container and leave. The chocolate should completely dissolve in the hot liquid.
If walnuts are used, they can be slightly chopped, but large pieces should remain - they will imitate pieces of real sausage fat.
Grind the cookies well, add butter to it and knead thoroughly with a fork until smooth. After adding the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, the chocolate sausage from the cookies is rolled in powdered sugar, and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also colorful, which will undoubtedly please the little sweet tooth.

With bananas

This recipe was invented by modern hostesses, based on the classic recipe for chocolate sausage made from cookies and cocoa. By the same principle, you can make not only a sausage, but also make a cake, without using the stove. The difference is only in the final stage - sweet sausages from cookies are formed by hand, and for the cake the mass is laid out in a mold.

Products for banana sausage:

300 gr butter
300 gr shortbread biscuits
½ cup sugar
⅓ tsp fine salt
3 tbsp well-soluble cocoa
1 tsp cinnamon, nutmeg, vanilla sugar (can be replaced with 1 sachet of vanilla)
2 tbsp cognac or liqueur
200 gr walnut kernels
200 gr prunes
1 large banana.

Dessert step by step:

Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruits are visible in the section of the finished sausage.
Slightly break cookies, sprinkle with cognac or liquor, combine with nuts, prunes and spices.
Sugar is mixed with cocoa.
Soft butter is whipped with cocoa-sugar mixture, salt is added and, if desired, vanilla.
Mix cookies, banana pieces and whipped buttercream.
The mixture can be placed in a silicone or expandable pie pan to make a cake, or to form sausages. For quick solidification, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figurines, powdered sugar. The convenience of preparing a dessert - there is no need for baking, the process is easy and fast.

On a note. If you use cocoa powder, then the product will not be so pleasant and light in taste, leaving sediment in your mouth after eating. More expensive well-known brands make cocoa completely soluble. Such types of product will have a better effect on the taste of the dessert.

Creamy biscuit sausage with condensed milk

You don't even need to use a stove to make this dessert recipe, which makes the process even easier and faster.

Cream Sausage Ingredients:

300 gr cookies
200 gr softened butter
1 can of sugar condensed milk
1-2 vanilla sachets

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The components are kneaded with a fork, after which an oblong sausage is formed from the mass and wrapped in foil. For solidification, it is placed in the refrigerator for 1-1.5 hours, if you need it faster, a freezer is used.

On a note. In order for the butter to be soft enough to use, it must be removed from the refrigerator at least half an hour before cooking.

A simple and quick option of toffee and biscuits

One of the more modern dessert options suggests using toffee. Any kind of toffee is suitable: loose, in tiles or packages. Be careful: the sausage is very sweet!

To prepare a dessert, you need products:

200 gr toffee
50 gr butter
400 gr cookies
120 gr sugar
120 ml milk

Cooking is as follows:

Fold the toffee into an enameled container and pour in the milk, cook over medium heat until the toffee dissolves. During heating, you need to constantly stir so that the melted product mixes well with milk.
Add sugar and butter to the mixture, mix well and leave to cool slightly.
Break the cookies and fold into the liquid mixture. When the mass becomes not hot in temperature, you can begin to form sausages.

It is impossible to cool the mass for a long time, otherwise it will begin to solidify and, as a result, it will not be possible to form sausages. If, nevertheless, the mass has cooled too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.

If you ask my daughter which dish is the most delicious in the world, the answer is unequivocal and decisive: sweet chocolate sausage. Alas, the cruel mother does not allow her to eat this miracle of Soviet cuisine 24 hours a day and 365 days a year, but if she did, the young lady would be the happiest person in the world.

However, without too much irony, I consider the recipe for a sweet sausage almost a masterpiece: a minimum of ingredients, everything is available, it is made as easy as shelling pears - but how tasty it turns out! This is the dessert of my childhood, the joy of my children, a lifesaver in case of sudden guests (yes, yes, I always keep a few false “Moscow” sticks in my freezer).

By the way, about "easier than simple". In our family, the eldest daughter prepares the sausage, not trusting this process to anyone else. Everything is so primitive that your child can handle it, rest assured!

Ingredients

200 g butter;
1 can of condensed milk;
2 tbsp. l. "Heaped" cocoa;
500 g of shortbread biscuits (such as "Jubilee", "For tea").

Cooking

The photo shows everything you need to make a classic Soviet sweet chocolate sausage. Good advice - do not save on butter, it gives the main taste note, and if you buy a cheap spread or soft sandwich mass, the sausage will have at least a strange aftertaste.

The same advice is also valid for cookies: you should not take the cheapest option, alas, it cannot be ennobled with expensive butter and condensed milk. Optimal - mid-range cookies.

Let's take care of them first. The cookies must be crushed, and so that most of them look like very coarse flour, and the second remains in pieces. However, quite small pieces.
We set this task for the child and go off to drink coffee, lazily browsing the news on your favorite Internet sites.

As a rule, coffee ends long before the cookies reach the desired condition. Then I resolutely expropriate some of the leftovers and turn on the food processor: half a minute - and it's in the bag.

Pour both types of cookies into a bowl - flour and pieces. We mix. Without fanaticism, light and lazy - just the way a child can do.

Put butter in a small saucepan. We heat, but do not boil.

Add cocoa to cookies.

We mix.

Add condensed milk.

Again we work with a spoon - and again the children do it very well.

Add melted butter.

Mix well.

I did not take into account that in the process of my coffee drinking I did not follow the fate of several cookies, they disappeared somewhere in the bowels of the stomachs of two mischievous girls. The end result was a lot of oil. Not that it was a problem, not at all, but it was possible to save a little.

We tear off a small piece of cling film, lay out a part of the "sausage minced meat" along the long side.

We form a “sausage” by rolling it back and forth with our fingers.

Wrap and put in the freezer for at least 3 hours.

We cut it before serving, although I’m sure the children would eat a couple of “sticks” of sausage all at once. Enjoy your meal!

NOTE TO MOMMS AND DAUGHTERS

My girls are terrible conservatives: they are served sausage exclusively in a “pure” form, no additives are recognized. And I love experimenting! It turns out very tasty if you add to the total mass before kneading:

- some toasted poppy seeds (oh, how it crunches and explodes with nutty taste!);
- finely chopped marmalade sweets (the cut is magical, stained glass, it turns out a very festive option!);
- dried fruits (and more, more - while the "sausage" mass is able to accept and hold together);
- nuts (any - walnuts, almonds, hazelnuts, peanuts);
- sweet puffed rice (oh, how beautiful white looks on a black background!).

Sweet sandwiches! With sausage, of course.

Cookie sausage, beloved by many, is easy and quick to make at home. At the same time, you can supplement the dish, add different ingredients to get the original taste and texture.

How to make sausage from cookies

For many, biscuit sausage is associated with the taste of childhood. Such a delicacy, similar to a natural sausage with lard, only with a chocolate-nut flavor, was popular in the USSR. At the same time, the ingredients were taken simple and affordable: cookies, butter, nuts and eggs.

Sweet Cookie Sausage Recipe

The main fillers of the delicacy are cookies, nuts, spices, fruits, sometimes alcohol, orange zest, raisins are added. The dessert is dense in texture, high-calorie, sweet and fatty. For the manufacture of the main confectionery mass, butter, cocoa, sugar, condensed milk are taken. In the context, it looks like a real sausage in the photo.

To reduce fat content, you can reduce the amount of butter, add cottage cheese or sour cream. To get a richer chocolate flavor, more cocoa is added, sometimes dark chocolate is included.

Replace butter with margarine, and cocoa with instant powder is not worth it.

To grind the ingredients, use a meat grinder, blender or food processor. A properly cooked dish retains its shape at room temperature, does not melt.

To achieve plasticity of the mass, there are 2 ways:

heating food - melt the butter, gradually adding all other products to it: it looks like hot chocolate;
mixing - soften the butter, mix with the rest of the ingredients.

Chocolate with condensed milk

A classic chocolate dessert made from cookies and condensed milk is prepared simply and quickly. It contains nuts, but if you have allergies, you can not put them. Dessert turns out high-calorie, but very tasty.

Ingredients:

shortbread cookies - 0.5 kg;
condensed milk - a can;
cocoa - 7 tablespoons;
butter - a pack;
vanilla - on the tip of a knife;
peanuts or any other nuts - 0.15 kg.

Cooking method:

Fry the nuts, pass through a blender, grind the cookies to crumbs, mix.
Add soft butter, condensed milk, cocoa, mix thoroughly.
Divide the mass into several parts, wrap each in cling film, form a sausage.
Refrigerate for a few hours, cut before serving.

With cocoa

Cookie and cocoa sausage cooks quickly and does not require baking in the oven. The resulting delicacy looks appetizing on the table, it is considered ideal for serving with tea or coffee.

Ingredients:

"Jubilee" cookies - 0.3 kg;
sugar - ½ cup;
oil - 0.3 kg;
walnuts - ½ cup;
cocoa powder - 5 tablespoons.

Cooking method:

Grind some of the nuts with a blender.
Melt the butter in a saucepan, add sugar, cocoa, nuts, stir until sugar dissolves.
Put the cookies in a transparent bag, grind with a rolling pin or a kitchen hammer, leave some whole.
Combine crumbs and butter-nut mixture, stir.
Put on cling film, shape, wrap.
Put in the refrigerator for 3.5 hours, before serving, remove the film and cut into slices.

As in childhood

How to cook chocolate sausage from cookies, as in childhood, parents or grandmothers will tell you. In modern conditions, it is possible to repeat the recipe with minor improvements so that its taste becomes even richer and more pleasant: for example, add black bitter chocolate to the sausage, take coconut cookies or with the taste of baked milk.

Ingredients:

Jubilee cookies - 0.5 kg;
chicken eggs - 2 pcs.;
butter - 0.2 kg;
walnuts - a glass;
cocoa - 2 tablespoons;
sugar - a glass.

Cooking method:

Scroll the cookies through a meat grinder, or rinse with your hands and crush.
Mix eggs in a saucepan with sugar, add cocoa, mix until lumps are removed, put softened butter. Put in a water bath, keep until the sugar is completely dissolved and the butter is melted, stirring constantly.
Remove from heat, add cookies and chopped nuts, mix thoroughly.
Put the mass on parchment, cling film or foil, form sausages.
Send blanks to the refrigerator for 4.5 hours.

Creamy

To prepare a creamy sausage with cookies with condensed milk, use boiled condensed milk. You can buy ready-made, but it’s better to cook it yourself by choosing a good source product made according to GOST. You can diversify the recipe by adding nuts, candied fruits, marmalade or zest.

Ingredients:

boiled condensed milk - 225 g;
cookies - 360 g;
butter - 210 g;
cocoa - 2.5 teaspoons;
powdered sugar - 30 g.

Cooking method:

Take the butter out of the refrigerator before cooking to warm it up. Mash with a fork, pour in part of the condensed milk with thorough mixing.
Pour the rest of the condensed milk, knead, add cocoa, pieces of cookies.
After thorough mixing, divide into parts, wrap each in a mold, put in the freezer for 4 hours.
Before serving, remove the film, cut, sprinkle with powdered sugar.

Of toffees and cookies

It is easy to make an original sausage from toffee and cookies, but it will take a little more time, because the toffee needs to be melted. The taste of the finished dish will pay for all the inconvenience. Children eat this sausage with pleasure, it is suitable for people with nut allergies.

Ingredients:

sweets "Iris" or "Korovka" - 0.15 kg;
butter - 0.15 kg;
unsweetened cookies - 0.2 kg.

Cooking method:

Melt the butter in a water bath, scroll the cookies through a meat grinder, melt the toffee in the microwave.
Mix all the ingredients, knead.
Form sausages, roll into a film.
Leave to cool for 2 hours in the freezer.

Video

I am sure that each of us has at least a dozen recipes, inherited, one might say, by inheritance from mothers and grandmothers. Many, for sure, even have notebooks with the most successful recipes that have been proven on more than one generation. I have such a little thing, and I often use the recipes from this notebook. And the other day, once again looking through page after page, I came across one absolutely wonderful recipe for an unforgettably tasty and easy-to-prepare sweet - chocolate cookie sausage. This is a rather old recipe, without condensed milk. At the heart of: cookies, cocoa, milk, sugar, butter and nuts. It was according to him that we always prepared a dessert chocolate sausage in childhood, and I remember this taste: very chocolate and not at all sugary, moderately sweet, pleasant, creamy, but not greasy. If you have not tried such a chocolate sausage yet, or if you also want to repeat the forgotten delicacy, a step-by-step recipe with a photo will come in handy!

Ingredients:

sugar cookies - 400-450 g,
milk (2.5%) - 5 tbsp. l.,
sugar - 200 g,
cocoa powder - 4 tbsp. l. with a slide
butter - 180 g,
nuts (I have walnuts) - 100 g,
powdered sugar.

How to make chocolate chip cookies

First, I suggest preparing the nuts. In such a sausage, you can take any nuts, but tastier and more harmonious, as for me, it turns out with walnuts. We check the nuts for the presence of remnants of the shell and partitions, remove all unnecessary and send the nuts to a dry frying pan. You can warm them up whole, as is, or pre-grind, and then warm them up. I crush the nuts with a wooden masher right in the pan. Grind finely or coarsely - at your discretion.

After that, we heat the chopped nuts until a light, rare crackle and a bright nutty aroma appear - this is, on average, 5-10 minutes. Stir occasionally during the process so that they do not burn.

During this time, you can crush the cookies into crumbs. If you like to have more large fragments in the sausage on the cut, you can break some of the cookies into large pieces. Of the modern devices for crushing cookies, a blender is ideal. And in the old fashioned way - with the help of the same crush. I liked the second option better. So that the cookie crumbs do not scatter all over the kitchen, we put the cookies in a bag, let out the air, tie and knead the cookies. Simple, fast and convenient.

Mix the nut crumbs with crushed biscuits.

Now let's prepare the chocolate-milk mixture. Mix cocoa powder with sugar. In order to achieve the uniformity of the chocolate mass as quickly as possible, it is better to sift the cocoa.

Add milk to dry mixture and mix well. The mass is quite thick.

Add butter chopped into cubes to it and send the container to the stove, turning on its medium heat.

We heat the mass, stirring constantly, until the sugar is completely dissolved. The mixture should not boil. The result should be a homogeneous chocolate mass, without grains of sugar or cocoa.

Divide the cookie-nut crumb into two parts: leave about 2/3 in the total container (we will knead the chocolate mass in it - the basis of the sausage), pour 1/3 and put it aside for the time being. Then pour the entire chocolate mixture into a common container.

We knead the mass until smooth, then in parts we introduce the remaining cookie-nut crumbs until the mass becomes thick, viscous and quite plastic. The mixture should not spread or, on the contrary, be too thick and dry. In the first case, the finished sausage will not keep its shape well, in the second case it will crumble when molded and crumble when cut. You can focus on large parts - they should not fall out of the chocolate mixture. Another option for checking the consistency is that you can easily mold something from the mass, a ball, for example.

Now the sausage can be formed. We cover the working surface with cling film folded in 2-3 layers, or with foil / parchment. We spread a part of the chocolate mass on it, giving it the shape of a rectangular bar (this is easier than trying to immediately form a perfectly even sausage). Now this bar is not very even and neat, but then we can easily fix it.

We wrap our bar in a film and tightly twist the film around the edges, like a candy wrapper, thereby forcing the chocolate mass to become denser. Now you can roll up the sausage, giving it a more accurate rounded shape. From the indicated amount of ingredients, I got 3 small pot-bellied sausages.

We hide the formed chocolate sausages in the freezer for about 1 hour, after which you can take them out and take them out of the film. It is better to store the dessert in the “package” in the freezer, cut into slices - on the top shelf of the refrigerator.

Cut the sausage into slices and serve! The slices are perfectly even, the sausage does not crumble and is very easy to cut. Yummy!