Roast chicken with mushrooms and potatoes. Fried mushrooms with potatoes

Honey mushrooms are considered one of the few mushrooms from which you can cook a variety of dishes. In addition, these fruiting bodies contain useful substances and vitamins. So, roast with mushrooms is a great opportunity to provide a tasty, as well as healthy lunch or dinner for the whole family. You can take fresh, frozen and even pickled mushrooms for a dish.

Honey mushrooms - 0.7 kg;
Potatoes - 0.7 kg;
Onion - 1 large head;
Sour cream or mayonnaise - 180 g;
Sunflower oil;
Garlic - 4 cloves;
Fresh greens - 1 bunch;
Salt, a mixture of ground peppers, favorite seasonings.

It's no secret that all types of fruiting bodies are 90% water, so their volume is significantly reduced during cooking. Thus, if they are put in a dish raw, then in finished form it will be almost half as much. Therefore, it is advisable to pre-fry the mushrooms in a pan until the liquid evaporates.

Clean the mushrooms from dirt, cut large specimens into pieces. Rinse all the mushrooms, put in boiling salted water and boil (15 minutes).

Meanwhile, peel the potatoes and cut them into cubes or slices. Put in water and leave for 20 to remove excess starch.

Transfer the boiled mushrooms to a colander to glass the liquid, and put in a pan with vegetable oil. Fry over medium heat until tender and transfer to a deep plate.

Add chopped onion, crushed garlic, spices to taste to mushrooms and mix everything together.

Take a baking dish and grease it with a thick layer of sour cream. Put ½ potatoes, and then ½ mushrooms with onions. Lubricate with sour cream and repeat the procedure with the remaining potatoes and mushrooms.

Sprinkle with finely chopped herbs and bake.

Bake roast with mushrooms in the oven for about 80 minutes at a temperature of 190-200 ° C. Divide the dish into serving bowls when serving.

Mushroom roast with mushrooms in pots

Many families love this dish very much, especially when it is cold winter outside. Roast with mushrooms in pots will look great even on the festive table.

Pork (pulp) - 0.6 kg;
Honey mushrooms - 0.5 kg;
Potatoes - 0.5 kg;
Red bell pepper - 1 pc.;
Garlic - 3 cloves;
Pickled cucumber - 2 pcs.;
Mayonnaise;
Vegetable oil;
Salt, pepper, seasoning for meat.

First of all, you need to boil the mushrooms (15 minutes) in salted water. However, before this procedure, they must be cleaned, cut off the edges of the legs and cut into pieces if large specimens are present.

Fry the boiled mushrooms in vegetable oil until the liquid evaporates.

Cut the meat into medium pieces, chop the cucumbers into thin strips, and peel the bell pepper from seeds and also chop into strips.

Combine mushrooms, meat, peppers, cucumbers, crushed garlic, add spices and let it brew.

During this time, the potatoes should be peeled, washed and cut into cubes 0.5 cm thick.

Prepare the pots for baking, and then grease the bottom and walls with mayonnaise.

Mentally “divide” the pot in half, put meat with mushrooms on the bottom, and fill the other half with potatoes, tamp well.

Pour mayonnaise on top, close the lid and put in the oven.

Bake roast with mushrooms in pots at a temperature of 190-200 ° C for 1 hour 20 minutes.

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Replenishing recipes for second courses. Today we have chicken roast with mushrooms in pots. Easy to prepare, but tasty and satisfying dish. You don’t need to make a side dish for it, because there are already potatoes here! Treat yourself and loved ones to a great lunch.

Rinse the chicken fillet and pat dry with paper towels, cut into pieces. Finely chop the onion, grate the carrots on a coarse grater.

Heat olive oil in a deep frying pan. Fry chicken pieces with onions, then add carrots. When the juice stands out - reduce the heat, salt and cover, simmer for 5-10 minutes.

Wash mushrooms thoroughly and pat dry with paper towels. Fry in vegetable oil until half cooked.

We fill our pots. The bottom layer is chicken with onions and carrots. Pour the chicken with the resulting juice. Salt and pepper to taste.

Then mushrooms.

After the mushrooms, lay out the diced potatoes, salt.

Pour in the milk and stir gently so that the salt is evenly distributed in the pot.

Close the lids and send to a cold oven. We set the temperature to 190 degrees. Leave for 40-60 minutes, depending on the size of the pots.

Serve hot, garnished with herbs.

Enjoy your meal!

lean pork - 300 gr.
bean pods - 100 gr.
fresh mushrooms - 150 gr.
2-3 medium potatoes
onion - 1 head
sour cream - 3 tbsp
prepared spice mix for pork
salt to taste
greenery in season

Cooking process

Sort, wash and clean the mushrooms - remove the films, cut off the legs (the lower part for young ones, the entire leg for old ones). Cut into large strips, pour water and put on fire. After boiling, remove the foam, salt and continue to cook over low heat for 40 - 50 minutes. Ready mushrooms to throw in a colander.

Wash the pork and cut in the usual way. Peel the onion and cut into half rings. Fry the meat for 10 minutes over high heat, then add the onion and eat for another 10 minutes.

Add boiled mushrooms, sour cream, a mixture of spices for pork and salt to taste in a pan with meat. Mix everything and simmer on low heat for 5-7 minutes.

Preheat the oven to a temperature of 220 C. Peel the potatoes and cut into cubes. Boil the pre-soaked beans in salted water and drain in a colander. Wash greens and separate.

Arrange the chopped potatoes in a large ceramic dish or several pots. Place beans on top. Add the next layer of meat with mushrooms and sour cream. Cover with a lid, put in the oven. Bake for 30 minutes at 200 C.

Serve to the table in pots, or put on plates. Decorate with greenery.

It is not necessary to take ready-made spices for this dish, you can come up with your own set of spices for meat, choosing from those that are most pleasant to you. When buying ready-made mixtures of spices, carefully read the composition - flavor enhancers and other undesirable components may be added. Buying all the spices separately, you combine them in different proportions for different dishes.

One of my childhood memories is fried potatoes. Yes, not just, but cooked with mushrooms. This dish, unusual in taste, can be prepared in a matter of minutes at home, during a holiday in the country, and by arranging a trip to the forest.

There are many recipes for this dish. For its preparation, champignons, oyster mushrooms and any forest mushrooms are used. Fried mushrooms with potatoes have a special taste.

Ingredients

potatoes - 4-5 pieces;
mushrooms - 300-400 g;
onion - 1 pc. large size;
green onions - a few feathers;
vegetable oil - 2-3 tbsp. l.;
salt to taste.

Cooking

Before frying mushrooms with potatoes, they need to be boiled for 10 minutes. After this procedure, the water is drained, fresh water is poured into the container, the mushrooms are brought to a boil, salted and boiled for another 15 minutes.

Throwing the boiled mushrooms into a colander, allow excess liquid to drain.

While the mushrooms are being cooked, it is necessary to peel, wash and cut the potatoes into strips.

While the potatoes are soaking, chop the onion.

Onions are spread in vegetable oil well heated in a frying pan and fried until they acquire a ruddy color.

Mushrooms are added to the onion fried to the desired degree. The ingredients are fried together for 10 minutes.

Dry potatoes. To do this, use a paper towel.

In a larger frying pan, heat the oil and put dry potatoes in it. Fry it over high heat so that it browns.

Onions and mushrooms are added to the fried potatoes. The ingredients are brought to full readiness over medium heat, stirring occasionally. At the end of cooking, the dish is salted to taste.

The finished dish is sprinkled with chopped green onions, and piping hot fried potatoes with mushrooms are served on the table.

Culinary Tips

To prepare fried potatoes with mushrooms, both fresh and pre-frozen or dried mushrooms are used, which allows you to cook such a tasty and satisfying dish throughout the year, and not just during the mushroom season.

Frozen mushrooms can be purchased at the culinary department of the supermarket or prepared for future use on your own.

To freeze mushrooms you need:

boil the mushrooms washed and cleaned of damaged areas in boiled and salted water for 1 hour. These mushrooms can be cooked in a different way. After that, the water in the pan boils with mushrooms, drain the water, pour in a new clean batch of water, salt and boil for 30 minutes;
dry using a colander;
packaged in sealed bags and placed in the freezer.

If the hostess plans to fry potatoes with pre-frozen mushrooms, there is no need to defrost them before adding them to the dish. In this case, frozen mushrooms are fried together with onions until all the liquid formed during the cooking process has evaporated from the container.

To prepare fried potatoes with dried mushrooms, dried mushrooms must be pre-processed. Soak dried forest mushrooms in water so that they acquire a softer and more elastic state. This type of mushroom must be boiled, as indicated in the above recipe.