Carbonate with champignons in the oven. Pork baked with mushrooms and cheese

Pork with mushrooms in the oven is one of the most delicious, juicy, surprisingly tasty dishes, which is very popular among many cooks and is a frequent guest on the table. Thanks to the right choice of products, the exact sequence of cooking technology, you can create unique, delicious dishes for guests and loved ones. Read about all this below.

How to cook pork with mushrooms in the oven

Cooking mushrooms with pork in the oven is not so difficult as it might seem at first glance. For baking, you can choose any part of the pig carcass - it can be tenderloin, shoulder, neck, ham and even ribs.

As for the choice of mushrooms, there are also hundreds of options: champignons, porcini, chanterelles and others. They can be either fresh or marinated or frozen. Some species must first be cleaned and heat treated.

The most popular additional ingredients are cheese, tomatoes, potatoes, mayonnaise, etc. In our article you can find simple, unpretentious recipes, as well as discover new, unusual dishes.

A popular recipe for "meat in French"

Perhaps this dish occupies one of the highest places in the ranking of many housewives, since the cooking technology is simple and understandable. French-style pork with mushrooms in the oven always turns out very juicy, soft, with great texture and aroma.

To prepare an amazing favorite treat, you will need:

Pork neck - 700 grams;
Fresh champignons - 400 grams;
Tomatoes - 2-3 pieces;
Onion - 1 piece;
Mayonnaise - 3 tbsp. spoons;
Hard cheese - 150 gr.;
Salt, spices to taste.

Divide the pork neck into portions, about 1 centimeter thick, rinse in running water, beat off on both sides with a kitchen hammer.

Rub the pieces of pork with salt and spices on both sides, then lay them on a baking sheet tightly to each other, even with a slight overlap, as the chops will decrease slightly in size during baking.

Peel the onion from the husk, chop with a knife. Remove the skins from the mushroom caps, then also chop the mushrooms. Heat the vegetable oil in a frying pan, fry the onion and mushrooms until half cooked (4-5 minutes).

Cut the tomatoes into circles, spread the rings on top of the meat, the next layer is fried vegetables, mayonnaise.

Bake pork with mushrooms and tomatoes in the oven for 30 minutes. After this time, sprinkle the workpiece with grated cheese on a coarse grater and put in the oven for another 10 minutes. Keep the temperature at 180-190 degrees.

When serving, be sure to garnish with finely chopped parsley or green onions - this will add both beauty to the dish and bring summer flavor notes.

How to cook a hearty dinner quickly

In the conditions of the modern frantic pace of life, many of us sorely do not have enough time to prepare delicious, delicious dishes, and sometimes we want to treat ourselves to a chic dinner.

Simplify your life, use the following recipe for cooking pork with mushrooms and cheese in the oven. It will not take much of your energy and time, but we are sure you will like it. For cooking, you need the following ingredients:

Pork tenderloin - 600 gr.;
Fresh champignons - 250 gr.;
Carrots - 1 pc.;
Onion - 1 pc.;
Garlic - 2 cloves;
Cheese (Gouda) - 150 gr.;
Mayonnaise - 2 tbsp. spoons;
Mustard (liquid) - 1 tbsp. a spoon;
Salt pepper.

Cut the meat with a sharp knife across the fibers into portioned pieces, wrap in cling film, beat with a special hammer.

Pork must be marinated for 2-3 hours, so it will be saturated with the aroma of spices and turn out to be very tender, soft. The marinade is prepared by mixing mayonnaise, mustard, salt, pepper and minced garlic.

Finely chop the onion, grate the carrots into strips. Mushrooms need to be peeled, cut into small slices. Saute vegetables in a pan for 3-5 minutes, then add mushrooms to them, simmer for another 5 minutes. To get a delicate taste, you can add 100 ml of low-fat cream.

Spread the pork tenderloin pieces on a baking sheet, then spread the roasted mushrooms and vegetables. We send everything to the oven for 25-30 minutes, the baking temperature is 170-180 degrees. At the end of the process, sprinkle the baking sheet with grated cheese.

Fragrant potato with meat and mushrooms.

To prepare a delicious dish, use the recipe from the site - everyone will be fed and satisfied! In this case, you will significantly save your time, since the side dish and the main course are cooked together at once. Pork with potatoes and mushrooms in the oven will undoubtedly please you and your family.

Potato - 1 kg;
Pork pulp - 700 gr.;
Kefir - 200 ml;
Champignons - 1 kg;
Processed cheese - 300 gr.;
Hard cheese - 150-200 gr.;
Fresh dill - 1 bunch;
Salt, seasonings for meat.

Peel potatoes, cut into rings. Boil until half cooked.

Cut the pork into small square pieces, marinate in kefir with spices. The exposure time in the marinade is 2-3 hours.

Peel the mushrooms, chop them into slices, fry them in melted cheese (for this purpose, it is better to take a cheese product of an average price category, with a soft texture - cheap cheese like "friendship" will not work).

In a baking sheet with deep sides, lay out the ingredients in layers in the following order: potatoes, pork, mushrooms, grated cheese, herbs.

The dish is cooked in the oven for about 30-40 minutes at a temperature of 180C.

Meat rolls with mushroom filling.

This delicious delicacy can be a great appetizer on the festive table, or act as a main dish if served with a side dish. Pork rolls with mushrooms in the oven are cooked quickly, and most importantly, they turn out incredibly tasty and tender.

Pork neck - 1 kg;
Mayonnaise - 4 tbsp. spoons;
Frozen mushrooms - 0.5 kg;
1 onion;
Low-fat sour cream - 2 tbsp. spoons;
Salt, spices.

Cut the pork neck into thin longets, no more than 1 cm. Cover the meat with cellophane, beat off on both sides. Grate each piece with salt, spices, mayonnaise, leave in the refrigerator for one to two hours.

To prepare the filling for meat rolls, you need to chop the onion, fry in vegetable oil until golden brown. Then add chopped mushrooms to the pan to the onion, cook until the liquid evaporates.

Cool mushroom frying, add sour cream, salt, mix thoroughly.

On each slice of pork on the edge, put one tablespoon of the resulting filling, then roll up and transfer to a baking sheet. Lubricate the surface of the rolls with mayonnaise. The amount of filling can be increased or decreased - be guided by the size of the chops.

Bake the meatloaf in the oven at 180-190 degrees for about 45 minutes.

Pork in pots with porcini mushrooms.

Cooking in pots is a pleasure. Due to the fact that all the ingredients are stewed together, the taste of the dish is very rich. Pork with mushrooms in a pot in the oven can become a frequent guest on your table, use this recipe and you will fall in love with this delicacy!

Pork - 0.6 kg;
Fresh porcini mushrooms (can be frozen) - 0.4 kg;
Onion - 1 pc.;
Cream (20%) - 200 ml;
Olive oil - 2 tbsp. spoons;
Spices "Provencal herbs", salt.

Cut the meat into small pieces, then fry in olive oil until a light crust appears.

Mushrooms must first be cleaned, cut into slices and boiled until half cooked. Cook in boiling water over moderate heat for about 30 minutes. Porcini mushrooms can be replaced with champignons, they can not be subjected to preliminary heat treatment.

Arrange the fried pieces of pork in pots, add mushrooms, onion sliced into rings, spices, salt. After that, pour cream into each vessel, mix.

Place the pots in the oven for 40-45 minutes. Cooking temperature 180-190 degrees. Garnish with herbs before serving.

Features and subtleties of cooking.

For baking pork with mushrooms in the oven, not only fresh fresh meat, but also frozen meat is suitable.

To make the meat especially soft and juicy, salt it just before sending it to the oven.

If you are unable to tightly roll the rolls with mushroom filling and they constantly open, chip off the edges with toothpicks, or wrap them with a special chef's thread.

The best side dishes for pork dishes baked with mushrooms in the oven are mashed potatoes, boiled potatoes, boiled rice, pasta.

I make pork with mushrooms baked with cheese in the oven when I especially want to please my youngest daughter, this is one of her favorite dishes.

It's a paradox, but separately pork and separately mushrooms do not cling to it very much, but it is meat with mushrooms that completely delights. So I'm constantly experimenting with this combination. Either I make meat rolls with mushrooms, then I make zrazy, then I bake them in a pot with potatoes. If only the child was happy!

This recipe is probably the easiest of all. It is very difficult to cook tasteless here, for this, you really need to try. Even for an inexperienced hostess, everything should work out at once.

Now about the cooking sequence.

We will need:

600 grams of pork
300 grams of forest mushrooms
300 grams of cheese
6 tablespoons mayonnaise
100 ml soy sauce
vegetable oil for greasing the pan

First I'll prepare the meat. Today I have carbonade, although I usually use pork neck. But this part of the pork is also very tender, with a small amount of fat, just what you need.

I will cut it into equal pieces:

Cover with cling film and beat off on both sides, but not particularly hard:

If you overdo it, the meat will turn out to be dryish, and this cannot be allowed.

Now you need to marinate it. I usually pour it with a small amount of soy sauce, then it will definitely become soft and juicy, acquire a characteristic taste and a beautiful color:

There will be no need to salt or pepper the meat, it will absorb exactly as much sauce as it needs, and you won’t have to worry that you oversalt it or don’t pepper it, for example, it will be just right!

While the meat is marinating, and this should take at least half an hour, cook the mushrooms:

Today I cook with store-bought frozen assorted forest mushrooms, but sometimes I use champignons instead, it doesn’t matter.

Although forest mushrooms, even store-bought ones, still win, if only due to their indescribable aroma.

I first defrost them, then boil them in salted water for thirty minutes:

When they are cooked, I will put them in a colander to free them from excess liquid:

While the water drains, grate the cheese on a coarse grater:

I always put a lot of cheese, it seems to me that it never happens to be superfluous, and the more you put it in, the tastier the meat will turn out.

Mix it with mayonnaise, this will be our meat coat:

You can add garlic cloves squeezed through a press to the cheese mixture, but today I don’t do this, I don’t want to interrupt the taste of mushrooms.

By the way, if I made such meat for guests, I would definitely overcook the mushrooms with onions first, but my daughter doesn’t eat onions, so I make concessions to her, and I advise you not to neglect onions, with it, in my opinion, it will be much tastier and even more flavorful!

Everything is ready, I preheat the oven to the maximum temperature, but for now I begin to put the meat in a baking sheet greased with vegetable oil:

For each piece of pork, I spread the mushrooms with a tablespoon:

And, in turn, I cover them with a mixture of cheese and mayonnaise, so much so that it wraps them tightly:

Then the mushrooms and meat will not dry out during the baking process, which is very important.

Now I lower the fire in the oven to 200 degrees and put a baking sheet with meat in it. Wait thirty to forty minutes before the final result. As soon as the cheese is melted and browned, I turn off the oven and give the meat another ten minutes so that it comes to condition.

And then I take out the baking sheet:

And I lay out the pork with mushrooms on plates:

The meat turns out to be so satisfying self-sufficient that no garnish is required for it, if only a few vegetables.

Pork with mushrooms in this version always turns out to be very juicy, tender, incredibly fragrant and at the same time very beautiful. But you can see it for yourself!

More pork recipes:

Pork baked in the oven with ginger
In my opinion, the most delicious and juicy meat is obtained if it is properly baked in the oven. That's right, this means, first marinate it correctly, and then cook it so that it is fried properly and does not dry out. Today we will cook pork in the oven with ginger. Detailed cooking recipe and 12 photos.

Pork with bell pepper
A neighbor treated me to a huge package of all kinds of vegetables, among which there were many sweet bell peppers. I thought about roasting pork with him. My loved ones liked the meat prepared according to this recipe so much that in this way I now bake it literally every other day! Read my detailed recipe with 13 photos.

Pork in tomato sauce
Meat sauce, in my opinion, is the best option for cooking meat. For meat sauce, you can use any kind of meat and even poultry, but I prefer pork, even better - pork neck. It cooks quickly, it always turns out juicy and soft. Step by step recipe with 18 photos.

Pork with mushrooms and potatoes
I really like mushrooms in any form, but then it’s not always good on the stomach, so I try not to fry them once again, although I just love fried potatoes with mushrooms! But I found a way out, now I bake both potatoes and mushrooms in the oven, and sometimes I add meat to them, it turns out an unusually tasty and satisfying dish. Step by step recipe and 16 photos.

A dish without which it is impossible to imagine any traditional holiday table in Russia is hot meat. Most often, housewives prefer tender pork with a side dish of vegetables or mushrooms. Pork in the oven is especially good for a solemn feast, the recipe for which each housewife has her own. Some people prefer whole baked carbonate in foil, while others cook boiled pork or pork chops in the oven. Various types of roast pork, French meat with sour cream sauce, pork with cheese baked in a sleeve or glassware are also popular. Almost any of the above dishes are perfectly complemented by vegetable side dishes of tomatoes, potatoes, garlic, zucchini, cabbage. Next, you will find a selection of simple recipes with step-by-step photos and video instructions for cooking pork in the oven for a festive feast.

Delicious pork in the oven with potatoes and vegetables - step by step recipes with photos

Tasteless pork baked with potatoes and other vegetables in the oven simply cannot be. Nevertheless, its juiciness and tenderness largely depend on the correct observance of the roasting technology and preliminary preparation of meat. Therefore, if you want to learn how to cook delicious pork in the oven with potatoes and vegetables, then start with a simple step-by-step recipe from the photo below.

Necessary ingredients for delicious pork with potatoes and vegetables in the oven

pork loin -1-1.5 kg
potatoes -1 kg
carrots - 4 pcs.
onion - 2 pcs.
zucchini -0, 5 kg
garlic - 3 cloves
salt -1, 5 tbsp. l.
ground black pepper - 1/2 tsp
ground coriander -1 tsp
olive oil - 1/4 cup.
Dijon mustard - 1/2 tbsp. l.
mixture of Italian herbs - 1 tbsp. l.
fresh and dried parsley to taste

Step-by-step instructions for a delicious pork recipe in the oven with vegetables and potatoes

Quick pork with cheese and tomatoes in the oven - a simple step by step recipe

The next version of pork in the oven with cheese and tomatoes can be attributed to very simple and quick recipes. But despite the primitiveness of the cooking process, the dish turns out no worse than a restaurant one. Read more about how to cook quick pork with cheese and tomatoes in the oven in a simple recipe below.

Necessary ingredients for quick pork with tomato and cheese in the oven

pork pulp -1 kg
tomato -2-3 pcs.
cheese - 180 gr.
garlic - 4-5 cloves
salt and pepper to taste

Step-by-step instructions for a simple recipe for quick pork with cheese and tomatoes in the oven

Wash the meat well and dry a little on a towel.
Along the entire length of the piece of pork, we make frequent cuts to about half the thickness.
Mix salt and ground pepper, carefully rub the pork.
Cut the tomatoes into thin circles, and cut the cheese and garlic into thin slices.
Insert a piece of cheese, a tomato and garlic into each incision.
Once again, salt and pepper the meat well.
Wrap the stuffed pork in foil and send it to the oven. The oven should be heated to 190-200 degrees. Cooking time is approximately 1-1.5 hours.

Fragrant pork in the oven on the festive table - simple and delicious recipes

The following recipe contains a minimal set of simple spices, thanks to which the pork in the oven turns out to be incredibly fragrant and tasty - the perfect dish for the festive table. A little trick: to make the meat tender and juicy, it must first be soaked in cold water. Read more about how to cook fragrant pork in the oven for the festive table in a simple and delicious recipe below.

The necessary ingredients for fragrant pork in the oven on the festive table

pork -1 kg
olive oil - 3 tbsp. l.
dried garlic - 1 tbsp. l.
ground black pepper
sea salt - 1 tbsp. l.
rosemary - 1 tbsp. l.
coriander -1/2 tbsp. l.
lemon peel

Step-by-step instructions for tasty and fragrant pork in the oven for the festive table

The loin is best for this recipe. Wash the meat well, cut off the excess fat.
Soak the meat in cold water for about 2-3 hours. You can use both ordinary purified water and mineral water without gas.
After soaking, dry the pork on a towel from excess moisture.
In one container, mix oil, salt, zest and all the spices according to the recipe. Grind all the ingredients well.
Thoroughly rub the meat piece with the resulting mixture. Wrap in cling film and refrigerate for 2 hours.
About 2 hours before cooking, we take out the pork, remove the film and let the meat rest at room temperature for several hours.
We send the meat to the sleeve for baking, make a few punctures and into the oven. Cooking at 200 degrees for 15 minutes. Then reduce the temperature in the oven to 180 degrees and bake for another hour and a half.

Pork in sour cream sauce, like chops, in the oven - step by step recipe

If you like tender and juicy pork chops, then be sure to try the sour cream sauce option from a simple recipe for the oven below. This dish is prepared in two stages and you will have to “get confused” a little with it. But the incredible taste of pork in sour cream sauce, like chops, in the oven is worth every minute spent on cooking.

Necessary ingredients for pork chops in sour cream sauce in the oven

pork - 800 gr.
medium fat sour cream - 300 ml
hard cheese -200 gr.
onions - 3-4 pcs.
flour - 1 tbsp. l.
sunflower oil for frying
nutmeg
ground black pepper

Step-by-step instructions for the recipe for pork, like chops, in sour cream sauce for the oven

Cut fresh meat into slices about 1 cm thick. Lightly beat each piece of pork with a kitchen hammer.
In a well-heated pan with oil, fry the chops until golden brown. As soon as the meat grabs, remove the chops from the fire.
Cut the onions into half rings and fry until translucent in another pan.
We rub the cheese on a medium grater.
We turn to the preparation of sour cream sauce. In a clean, dry frying pan, fry the flour until golden. Dilute the sour cream with half a glass of water and pour into the flour. Mix well so that no lumps form. Salt, pepper and add nutmeg. Boil the sauce for 2 minutes and remove from the stove.
Put the meat in a deep baking sheet, then the onion on top. Salt and pepper well. Pour in the sour cream sauce and sprinkle generously with cheese on top.
Bake pork at 180 degrees for 15-20 minutes.

Delicious pork in the oven with champignons, tomatoes and cheese - a simple recipe step by step

Very tasty pork in the oven is also obtained with a mushroom and vegetable side dish, for example, champignons, tomatoes and cheese. This is another simple recipe that can be a lifesaver in a situation where unexpected guests appear on the threshold of your house. Learn how to cook delicious pork with champignons, tomatoes and cheese in the oven from a simple recipe below.

Necessary ingredients for delicious pork in the oven with champignons, cheese, tomatoes

pork - 0.5 kg
champignons - 300 gr.
tomatoes - 300 gr.
cheese - 150 gr.
garlic - 2 cloves
onion - 1 pc.
vegetable oil
pepper
Italian herbs

Step by step instructions for a simple recipe for pork in the oven with champignons, cheese, tomatoes

Pork cut into medium cubes.
Cut mushrooms into thick slices.
Rub the peeled tomatoes on a fine grater. Add chopped onion and minced garlic to them. Salt, pepper to taste and send to a frying pan with oil. Bring to a boil and remove.
Salt the meat and mushrooms well, add Italian herbs, mix. We spread the meat with mushrooms in a deep baking dish.
Pour pork with tomato sauce. Top with grated cheese.
Bake at 180 degrees for about 30 minutes until the meat is ready.

Tender pork with vegetables in the oven - a simple recipe in a baking sleeve

For the following simple recipe for tender pork in the oven with vegetables, you will need a roasting sleeve. But the juiciness of the finished meat depends not only on the method of baking, but also on the use of a special marinating sauce. Learn more about how to cook tender pork with vegetables in the oven from a simple recipe with a roasting sleeve.

Essential ingredients for tender pork with vegetables according to a simple recipe in a roasting sleeve

pork - 1 kg
teriyaki sauce - 150 ml
broccoli - 250 gr.
carrots -250 gr.
cauliflower - 250 gr.
onion -1 pc.
pepper

Step-by-step instructions for a simple recipe in the oven for tender pork with vegetables in a baking sleeve

My pork, cut off excess fat from the pulp.
We make small punctures with a fork all over the pork. Salt well.
Coat the pork with tiriyaki sauce and leave for 2-3 hours under the film.
In the meantime, clean the carrots. Broccoli and cauliflower after washing, divide into inflorescences.
Dip the vegetables in boiling salted water for 5 minutes. We recline in a colander and let the excess liquid drain completely.
Put the meat in a roasting sleeve. Add vegetables. We wrap and send to the oven for 35-40 minutes at 180 degrees.

Pork in the oven with mushrooms in foil - a simple and tasty recipe step by step

Pork with mushrooms in foil, cooked in the oven, is a fairly simple and tasty dish, both for every day and for a festive feast. Large champignons are ideal for preparing this dish. Find out all the details on how to bake pork in the oven with mushrooms in foil from a simple and delicious recipe below.

Ingredients for pork with mushrooms in foil from a simple recipe for the oven

pork - 450 gr.
champignons - 350 gr.
onion - 1 pc.
garlic - 3 cloves
olive oil - 1 tbsp. l.
sour cream - 3 tbsp. l.
flour - 1 tbsp. l.
pepper
a mixture of dried Italian herbs to taste

Step-by-step instructions for pork in the oven with mushrooms in foil according to a simple and tasty recipe

Cut the meat into small thin slices. Lightly fry the pork in oil until a light crust forms.
Mushrooms cut into quarters.
Put the pork with mushrooms in a foil dish. Drizzle with oil, salt and pepper. Add spices to taste.
Seal the top with foil and bake at 190 degrees for 25 minutes.
In parallel, prepare the sauce of flour, sour cream and olive oil.
We serve the finished meat with mushrooms on the table, generously pouring the dish with sour cream sauce.

Original French-style pork on the festive table in the oven - a simple and quick recipe

For a long time, the most original and delicious meat dish on the festive tables of Russians was French-style pork in the oven. Such popularity of this hot dish can be easily explained by a simple recipe and the availability of ingredients that can be easily found in the kitchen of almost any housewife. Find out how to cook original French-style pork for a festive table in the oven from a simple and quick recipe below.

Necessary ingredients for the original French-style pork for the festive table in the oven

pork - 0.5 kg
hard cheese - 200 gr.
onion - 1 pc.
mayonnaise to taste
ground pepper
vegetable oil

Step-by-step instructions for a simple French-style pork recipe in the oven for the festive table

Wash the meat well. Cut the pulp into small pieces and lightly beat off with a kitchen hammer.
Salt and pepper each piece of pork well.
We clean the onion from the husk and cut into thin half rings.
Grate hard cheese finely.
Put the meat on a baking sheet greased with vegetable oil. Put the onion on top of the meat.
Mayonnaise is slightly diluted with water. Pour meat with mayonnaise sauce. Sprinkle the dish with cheese on top.
We cook pork in French in the oven at 180 degrees for half an hour.

Oven baked pork carbonate with apples in the oven - step by step recipe with video

Oven baked pork, the recipe of which you will find in the video below, is called carbonate, and goes very well with apples. This dish works best in a glass dish or foil-lined baking dish. But it is better to refuse the idea of \u200b\u200bpreparing pork carbonate in a baking sleeve - the dish will not receive its famous crust. As for the garnish, pork carbonate baked in foil with apples in the oven can be served with potatoes, cheese, mushrooms, and tomatoes. However, like boiled pork or roast, pork according to this recipe goes well with any baked vegetables. Therefore, if you want to cook something more original for the festive table than French pork with sour cream sauce, then be sure to try the following video recipe.

700 gr. meat.
400 gr. mushrooms.
200 gr. cheese.
1 bulb.
100 mayonnaise or sour cream.
Salt, ground black pepper to taste.

Cooking step by step:

I chose meat for a long time and settled on pork loin. I like the aroma of baked pork, its juiciness and rich taste. You can experiment with any kind of meat, each time getting a new dish.

We cut the loin into large portioned pieces, beat with a hammer to a thickness of one centimeter, not thinner.

Salt and pepper the chops.
We cut mushrooms and onions. Finely chop the onion, mix with mayonnaise.

To make the dish more dietary, replace mayonnaise with sour cream sauce.

To prepare the sauce, you need to mix sour cream with salt, your favorite spices, add mustard and dry ground garlic to taste.
Put onions and mushrooms on the chops. They can be pre-fried with onions or stewed in sour cream. Sprinkle mushrooms with grated cheese. Cheese can be anything. And, by the way, even melted meat goes well with such meat.

The dish can be varied with vegetables, for example, add a tomato, as in baked chicken.

Bake meat with mushrooms for 40 minutes at 180 °. We serve the most tender pork baked with mushrooms with or without a side dish.

Eat with pleasure!

Calories: Not specified
Time for preparing: Not specified

Pork has long been loved by a large number of people. There are already many recipes for cooking this meat and new ones are constantly appearing. Dishes from it can be found in almost any family at every feast. Pork with mushrooms under cheese is a tasty and quick dish to prepare. The meat is perfectly fried and baked. At the same time, it is important to select the appropriate part of the carcass for this dish.
In this recipe, it is proposed to cook pork with champignons under a cheese crust. For this dish, carbonate is best suited, since it has a minimum amount of fat. Pieces of it are smooth and appetizing.
Pork with champignons under a cheese crust will diversify your family dinner. At the same time, this dish will not leave indifferent any guest at the festive party. After all, meat with such preparation turns out to be juicy, tender and so fragrant that guests will imagine all the charm of the upcoming feast right from the doorstep.
It takes 50 minutes to cook pork with mushrooms under a cheese crust. From the listed products, 7 servings are obtained.
Pork baked with mushrooms - recipe.
Ingredients:
- pork (carbonate) - 1 kg;
- onion - 1 large head;
- champignons - 150 g;
- cheese - 100 g;
- mayonnaise - 50 g;
- salt;
- spices - to taste.
See also another one

How to cook with a photo step by step

To prepare pork baked with mushrooms under cheese, rinse the meat under cold water and cut into portions 1-1.5 cm wide.

Lightly beat off each piece, salt. Put the prepared pieces on a baking sheet greased with vegetable oil. Grease the laid out pork with mayonnaise.

Peel the onion, divide it into half rings and put it on the pork.

Rinse the mushrooms under cold water, cut into pieces and put on the meat.

Grate the cheese on a coarse grater and arrange a handful for each piece.

Put the pork in the oven and bake at a temperature of 180 degrees for 40 minutes. During this time, the cheese will melt and a cheese crust will form, under which the champignons and onions will cook and give the meat a delicate, aromatic taste.

Pork with mushrooms under cheese can be served with potatoes or vegetables. If this dish is an easy addition to the buffet, festive table, then it would be appropriate to add a few slices of tomatoes, green peas and herbs. The dish will turn out bright, satisfying and incredibly tasty. A great appetizer with a glass of festive red wine! If you are already looking after, then we advise you to enter this recipe in your menu. Enjoy your meal!