How to properly and tasty cook pork meat "Accordion" in the oven with mushrooms, cheese, potatoes, pineapples, vegetables, prunes, champignons: recipes. Festive dish - "Accordion" from pork meat baked in the oven: the best recipes

If you have to organize a festive table, cook accordion pork in the oven - tasty and appetizing.

On the festive table, you always want to make beautiful and mouth-watering dishes. Meat usually stands in the center of the table, so it should be tasty, eye-catching and luxurious.

Just baked chicken or duck now you will not surprise anyone. Culinary delights are expected from the hostess - interestingly decorated and original dishes.
This article will describe the recipes and secrets of cooking meat dishes. "Harmonic".
This main dish will make your holiday table unique. Your guests will be delighted!

Marinade for "Accordion" from pork: recipe

For this dish you will need pork tenderloin. This part of the pork is a little harsh and therefore you cannot do without a special marinade for its preparation. Some housewives use soy sauce, salt and pepper, others use lemon juice and spices, others mix mayonnaise, mustard and garlic. But the best marinade for "Accordions" pork is a specially selected combination of products.

Here is the prescription:

In a small bowl, mix: 1 tablespoon mustard, 2 tablespoons olive oil (or other vegetable), 1 tablespoon lemon juice.
Add salt and pepper to this mixture. You can use a mixture of peppers: white, red, black.
Now mix all the ingredients well. The marinade is ready.

Rub the marinade on the carbonate top, sides, and each crease. Wrap the meat in a plastic bag and put it in a cool place for 2 hours. Some housewives add crushed garlic to this mixture. But the taste will be better if it is not chopped into a marinade, but cut into circles and put directly into the pork folds.

Dish "Accordion" of pork in the oven with mushrooms without tomatoes: recipe

Dish "Accordion" of pork in the oven with mushrooms without tomatoes

Ideally, this dish is prepared with tomatoes, but this vegetable is not always eaten at home, especially in winter. Therefore, if you do not like tomatoes or do not want to buy them, you can cook a dish "Harmonic" from pork in the oven with mushrooms, smoked cheese, sour apples or lemon. Here is the recipe for this delicious meat without tomatoes:

Ingredients:

Pork meat - 1.5 kg
Mushrooms - 200 grams
Smoked sausage cheese - 200 grams
Sour apples - 3 pieces (can be replaced with lemon)
Vegetable oil - a little
Mustard beans - 1 tablespoon

Follow these steps for preparation:

Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". The top of the carb is considered the part with the most fat. The meat will be baked, and the fat will drain inward, soaking the filling. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
At this time, cut the cheese and apples into slices 0.5 cm thick. Do not peel the apples, remove only the middle with a special tool. Lemon slices can be used instead of apples.
Also cut the washed mushrooms into circles.
When the meat is marinated, take it out of the refrigerator and insert the filling into each fold: two slices of apple, one circle of cheese and two slices of mushrooms.
After 1 hour 15 minutes, remove the meat, open the top, brush with mustard seeds and put in the oven for another 15 minutes to brown the crust.
"Accordion" into portions.

You can serve the meat on the table in a plate, and cut it in front of guests.

The original recipe for baked carb in the oven contains tomatoes, as their circles add appetizing and beautiful appearance to the dish. If you do not have mushrooms, then you can make pork, baked accordion with cheese and tomatoes. Here is the prescription:

You will need the following products:

Pork meat - 1.5 kg
Hard cheese - 200 grams
Garlic - 3 cloves
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

How to cook:

Wash the carbonate piece under water. Discuss.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
Wrap the meat in foil on all sides. Grease the foil sheets with vegetable oil first. Pierce it in several places with a toothpick on top to release steam.
Put to bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat, open the top and put back in the oven to brown the crust.
Before serving, place the finished carbonate on a plate garnished with lettuce leaves. Then cut "Accordion" into portions.

Tomatoes go well with cheese and garlic and complement the taste of meat. You will get the most tender pieces with mouth-watering circles of tomatoes.

How to cook the dish "Accordion" from pork and potatoes in foil?

Dish "Accordion" of pork and potatoes

In most cases, potatoes are used as a side dish for baked meat. Buckwheat or other cereals can be served with poultry, but potatoes are ideal for pork. You can cook carbonate and potatoes at the same time in the oven. This saves time and allows you to make a two-in-one dish: meat and side dish. So how do you prepare the dish? "Harmonic" pork and potatoes in foil? Here is the prescription:

Prepare these foods:

Pork meat - 1.5 kg
Hard cheese - 200 grams
Medium sized tomatoes - 3 pieces
Potato - 0.7 kg
Garlic - 3 cloves
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

Wash the carbonate piece under water. Discuss.
Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
At this time, cut the cheese. Also cut the tomatoes and garlic into slices 0.5 cm thick.
Wash the potatoes, peel and cut into 4-6 pieces depending on the size.
When the meat is marinated, take it out of the refrigerator and insert the filling into each fold: two cloves of tomato and garlic, one piece of cheese.
When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it, and spread the chopped potatoes on the sides. Grease the foil sheets with vegetable oil first.
Cover the meat and potatoes with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
Put to bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat and potatoes, open the top, brush with mustard seeds and return to the oven to brown the crust.
Before serving, put the finished carbonate and potatoes on a plate garnished with lettuce. Then cut "Accordion" into portions.

It turned out to be a very satisfying dish - beautiful and appetizing.

Dish "Accordion" of pork with tomatoes and champignons

You can bake pork in the oven with tomatoes and mushrooms - without cheese. You still get an exquisite taste that will complement the greens and onion rings. Here is the recipe "Harmonic" pork with tomatoes and champignons:

Prepare these foods:

Pork meat - 1.5 kg
Medium sized tomatoes - 3 pieces
Onion turnip - 1 piece
Mushrooms - 200 grams
Greens - a few branches
Mustard beans - 1 tablespoon
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

Prepare by following these steps:

Wash the carbonate piece under water. Discuss.
Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
At this time, cut the tomatoes and mushrooms into slices 0.5 cm thick. Wash them under a tap with water beforehand.
Finely chop the greens. Peel the onion, wash and cut into rings.
When the meat is marinated, take it out of the refrigerator and insert the filling into each fold: two slices of tomato and mushrooms, one onion ring and sprinkle with herbs.
When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Grease the foil sheets with vegetable oil first.
Put to bake in the oven for 1.5 hours at 180 degrees.
"Accordion" into portions.

Using even the simplest pork filling, you can cook a dish with an unforgettable taste. Such meat is usually eaten quickly, so cook more.

Dish "Accordion" of pork with soy sauce

If you do not like mustard, then soy sauce is suitable as a marinade for pork. It will add piquancy and interesting taste to the meat. Here is the recipe "Harmonic" pork with soy sauce:

You will need the following products:

Pork meat - 1.5 kg
Medium sized tomatoes - 3 pieces
Cheese - 200 grams
Soy sauce - 50 grams
Garlic - 3 cloves
Greens - a few branches
Mustard beans - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

Prepare like this:

Wash the carbonate piece under water. Discuss.
Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides, pour soy sauce over the top and into all the folds. Leave it like that for half an hour.
At this time, cut the tomatoes into slices 0.5 cm thick. Wash them first under a tap of water.
When the meat is marinated, insert the filling into each “page”: two slices of tomato and one slice of cheese. Do not forget the garlic: a couple of circles in each cut. Sprinkle meat on top with herbs.
When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
Cover the meat with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
Put to bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat, open the top, brush with mustard seeds and put back in the oven to brown the crust.
Before serving, put the finished carbonate on a plate garnished with lettuce leaves. Then cut the "Accordion" into portioned pieces.

The taste of meat marinated with mustard and soy sauce will be different. But in any case, it will turn out very tasty, and guests will definitely ask for the recipe for this dish.

Dish "Accordion" of pork with vegetables

Vegetables for meat are a healthy side dish. The meat according to this recipe will turn out tender and will melt in your mouth. This is a great option for both a family dinner and a festive table. If some ingredient is not at hand - do not worry. You can discard it or replace it with another vegetable. The main thing in this dish is the marinade, the recipe of which was described above.

Dish "Accordion" of pork with vegetables - ingredients:

Pork meat - 1.5 kg
Medium sized tomatoes - 2 pieces
Zucchini - 1 piece
Turnip onion - 1 piece
Carrots - 1 piece
Potato - 1 piece
Cheese - 200 grams
Ready marinade
Garlic - 3 cloves
Greens - a few branches
Mustard beans - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

When preparing, follow these steps:

Wash the carbonate piece under water. Discuss.
Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides, soak the marinade on top and in all folds. Leave it like this for 2 hours in a cool place.
At this time, cut the tomatoes, zucchini, carrots and onions into slices 0.5 cm thick. Wash them under a tap with water beforehand, peel the carrots and onions. Chop potatoes on a potato chip grater. It should be cut into thin slices.
Finely chop the greens. Cut the cheese into squares so that they fit between the folds of meat. Peel the garlic and cut into thin circles.
When the meat is marinated, insert the filling into each “page”: one or two slices of tomato, carrot, zucchini, potato and onion ring. Also lay on the plastic of the cheese. Do not forget the garlic: a couple of circles in each cut. Sprinkle meat on top with herbs.
When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
Lay the foil on the sheet along its length. Wrap the meat in it. Grease the foil sheets with vegetable oil first.
Cover the meat with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
Put to bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat, open the top, brush with mustard seeds and put back in the oven to brown the crust.
Before serving, put the finished carbonate on a plate garnished with lettuce leaves. Then cut "Accordion" into portions.

If you want, then you can not put potatoes, but use, for example, lemon slices. It will add spice to the dish.

Dish "Accordion" of pork with pineapple

Meat with pineapple is fragrant and tasty. The dish looks impressive and original. I want to try it right away. Mustard marinade is not suitable for this dish, so you need to use other ingredients in order for the meat to become tender and well saturated with the taste and aroma of the filling. Dish "Harmonic" pork with pineapple - recipe:

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Canned pineapple slices - 1 can
Lemon juice - 1 tablespoon
Greens - a few branches
Vegetable oil - a little
Salt and pepper - a little

You need to prepare in this way:

Wash the carbonate piece under water. Discuss.
Make a marinade impregnation: mix one tablespoon of pineapple syrup and lemon juice. Add a little salt and ground pepper. Soak the meat on top and in all folds with this marinade. Leave it like this for 30 minutes in a cool place.
When the meat is marinated, insert the filling into each “page”: one slice of pineapple and one piece of cheese. Sprinkle the meat on top with chopped herbs.
When all the folds are filled, you can tie the stuffed carbonate with twine or a dense thread so that the "accordion sections" do not fall apart.
Lay the foil on the sheet along its length. Wrap the meat in it. Grease the foil sheets with vegetable oil first.
Cover the meat with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
Put to bake in the oven for 1.5 hours at 180 degrees.
Before serving, put the finished carbonate on a plate garnished with lettuce leaves. Then cut "Accordion" into portions.

Such "sweet" meat with pineapples is very popular with children. But adults are also delighted with the unique taste of pork soaked in sweet and sour marinade.

Pork "Accordion" with prunes

Meat accordion with prunes is a real delicacy. A side dish is not even needed for such a dish, since a large piece of meat is served per serving - high-calorie, but very tasty. pork recipe "Harmonic" with prunes is simple, you need a little food, and after 1.5 hours you can serve fragrant meat with a beautiful filling.

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Pitted prunes - 100 grams
Pine nuts - 1 handful
Soy sauce - 50 grams
Red dry wine - 30 grams
Vegetable oil - a little
Salt and pepper - a little

Prepare like this:

Wash the carbonate piece under water. Discuss.
Make cuts, starting from the top and not reaching the end by 1 cm, to get an "accordion" or "book". Lightly salt and pepper the meat on all sides.
Drizzle the soy sauce over the meat in each crease, top and sides. Leave it like this for 30 minutes in a cool place.
At this time, cut the cheese into squares so that they fit between the folds of meat.
Steam prunes with boiling water.
When the meat is marinated, insert the filling into each “page”: one piece of cheese, 3-4 prunes and sprinkle with pine nuts.
When all the folds are filled, pour wine over the meat and tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Lay the foil on the sheet along its length. Wrap the meat in it. Grease the foil sheets with vegetable oil first.
Cover the meat with another sheet of foil and roll the corners tightly to keep the juices from escaping. Pierce the top of the foil several times with a toothpick to release the steam.
Put to bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat, open the top, and put back in the oven to brown the crust.
Before serving, put the finished carbonate on a plate garnished with lettuce leaves. Then cut "Accordion" into portions.

"Harmonic" delicious both warm and cold. Therefore, the next day, if you have meat left from the holiday, you can not reheat it.

How to beautifully decorate the baked pork "Accordion" on the festive table: ideas, photos

For any holiday, the hostess tries to decorate the table so that guests can sit down at it. Meat "Harmonic" beautiful in itself, it does not need to be decorated additionally. The riot of colors of the cheese and vegetable filling makes the dish appetizing and original. But still, here are a few ideas and photos on how to beautifully decorate baked pork "Accordion" on the festive table, if you want to make the table more pompous and luxurious:

Whole mushrooms next to pork look beautiful. It seems that the owner recently came from hunting from the forest, brought the prey, and the wife cooked it.

Beautifully decorated baked pork "Accordion" on the festive table

Pork accordion can be decorated with greenery and carrot roses - beautiful and original.

Beautifully decorated baked pork "Accordion" with greens and roses from carrots on the festive table

There is no such thing as a lot of greens for meat. Such colors awaken the appetite and make you take a piece of meat to your plate as soon as possible.

Beautifully decorated baked pork "Accordion" with greens on the festive table

Pork in the oven is very popular, especially when there are a lot of people at the table. Good mood, wine and a great snack - this is a wonderful and unforgettable holiday. Enjoy your meal!

Video: Pork in the oven. Pork in foil. Pork chop in the oven. Meat book recipe.

Pork with mushrooms in the oven is one of the most delicious, juicy, surprisingly tasty dishes, which is very popular among many cooks and is a frequent guest on the table. Thanks to the right choice of products, the exact sequence of cooking technology, you can create unique, delicious dishes for guests and loved ones. Read about all this below.

How to cook pork with mushrooms in the oven

Cooking mushrooms with pork in the oven is not so difficult as it might seem at first glance. For baking, you can choose any part of the pig carcass - it can be tenderloin, shoulder, neck, ham and even ribs.

As for the choice of mushrooms, there are also hundreds of options: champignons, porcini, chanterelles and others. They can be either fresh or marinated or frozen. Some species must first be cleaned and heat treated.

The most popular additional ingredients are cheese, tomatoes, potatoes, mayonnaise, etc. In our article you can find simple, unpretentious recipes, as well as discover new, unusual dishes.

A popular recipe for "meat in French"

Perhaps this dish occupies one of the highest places in the ranking of many housewives, since the cooking technology is simple and understandable. French-style pork with mushrooms in the oven always turns out very juicy, soft, with great texture and aroma.

To prepare an amazing favorite treat, you will need:

Pork neck - 700 grams;
Fresh champignons - 400 grams;
Tomatoes - 2-3 pieces;
Onion - 1 piece;
Mayonnaise - 3 tbsp. spoons;
Hard cheese - 150 gr.;
Salt, spices to taste.

Divide the pork neck into portions, about 1 centimeter thick, rinse in running water, beat off on both sides with a kitchen hammer.

Rub the pieces of pork with salt and spices on both sides, then put them on a baking sheet tightly to each other, even with a slight overlap, as the chops will decrease slightly in size during baking.

Peel the onion from the husk, chop with a knife. Remove the skins from the mushroom caps, then also chop the mushrooms. Heat the vegetable oil in a frying pan, fry the onion and mushrooms until half cooked (4-5 minutes).

Cut the tomatoes into circles, spread the rings on top of the meat, the next layer is fried vegetables, mayonnaise.

Bake pork with mushrooms and tomatoes in the oven for 30 minutes. After this time, sprinkle the workpiece with grated cheese on a coarse grater and put in the oven for another 10 minutes. Keep the temperature at 180-190 degrees.

When serving, be sure to decorate with finely chopped parsley or green onions - this will add both beauty to the dish and bring summer flavor notes.

How to cook a hearty dinner quickly

In the conditions of the modern frantic pace of life, many of us sorely do not have enough time to prepare delicious, delicious dishes, and sometimes we want to treat ourselves to a chic dinner.

Simplify your life, use the following recipe for cooking pork with mushrooms and cheese in the oven. It will not take much of your energy and time, but we are sure you will like it. For cooking, you need the following ingredients:

Pork tenderloin - 600 gr.;
Fresh champignons - 250 gr.;
Carrots - 1 pc.;
Onion - 1 pc.;
Garlic - 2 cloves;
Cheese (Gouda) - 150 gr.;
Mayonnaise - 2 tbsp. spoons;
Mustard (liquid) - 1 tbsp. a spoon;
Salt pepper.

Cut the meat with a sharp knife across the fibers into portioned pieces, wrap in cling film, beat with a special hammer.

Pork must be marinated for 2-3 hours, so it will be saturated with the aroma of spices and turn out to be very tender, soft. The marinade is prepared by mixing mayonnaise, mustard, salt, pepper and minced garlic.

Finely chop the onion, grate the carrots into strips. Mushrooms need to be peeled, cut into small slices. Saute vegetables in a pan for 3-5 minutes, then add mushrooms to them, simmer for another 5 minutes. To get a delicate taste, you can add 100 ml of low-fat cream.

Spread the pork tenderloin pieces on a baking sheet, then spread the roasted mushrooms and vegetables. We send everything to the oven for 25-30 minutes, the baking temperature is 170-180 degrees. At the end of the process, sprinkle the baking sheet with grated cheese.

Fragrant potato with meat and mushrooms.

To prepare a delicious dish, use the recipe from the site - everyone will be fed and satisfied! In this case, you will significantly save your time, since the side dish and the main course are cooked together at once. Pork with potatoes and mushrooms in the oven will undoubtedly please you and your family.

Potato - 1 kg;
Pork pulp - 700 gr.;
Kefir - 200 ml;
Champignons - 1 kg;
Processed cheese - 300 gr.;
Hard cheese - 150-200 gr.;
Fresh dill - 1 bunch;
Salt, seasonings for meat.

Peel potatoes, cut into rings. Boil until half cooked.

Cut the pork into small square pieces, marinate in kefir with spices. The exposure time in the marinade is 2-3 hours.

Peel the mushrooms, chop them into slices, fry them in melted cheese (for this purpose, it is better to take a cheese product of an average price category, with a soft texture - cheap cheese like "friendship" will not work).

In a baking sheet with deep sides, lay out the ingredients in layers in the following order: potatoes, pork, mushrooms, grated cheese, herbs.

The dish is cooked in the oven for about 30-40 minutes at a temperature of 180C.

Meat rolls with mushroom filling.

This delicious delicacy can be a great appetizer on the festive table, or act as a main dish if served with a side dish. Pork rolls with mushrooms in the oven are cooked quickly, and most importantly, they turn out incredibly tasty and tender.

Pork neck - 1 kg;
Mayonnaise - 4 tbsp. spoons;
Frozen mushrooms - 0.5 kg;
1 onion;
Low-fat sour cream - 2 tbsp. spoons;
Salt, spices.

Cut the pork neck into thin longets, no more than 1 cm. Cover the meat with cellophane, beat off on both sides. Grate each piece with salt, spices, mayonnaise, leave in the refrigerator for one to two hours.

To prepare the filling for meat rolls, you need to chop the onion, fry in vegetable oil until golden brown. Then add chopped mushrooms to the pan to the onion, cook until the liquid evaporates.

Cool mushroom frying, add sour cream, salt, mix thoroughly.

On each slice of pork on the edge, put one tablespoon of the resulting filling, then roll up and transfer to a baking sheet. Lubricate the surface of the rolls with mayonnaise. The amount of filling can be increased or decreased - be guided by the size of the chops.

Bake the meatloaf in the oven at 180-190 degrees for about 45 minutes.

Pork in pots with porcini mushrooms.

Cooking in pots is a pleasure. Due to the fact that all the ingredients are stewed together, the taste of the dish is very rich. Pork with mushrooms in a pot in the oven can become a frequent guest on your table, use this recipe and you will fall in love with this delicacy!

Pork - 0.6 kg;
Fresh porcini mushrooms (can be frozen) - 0.4 kg;
Onion - 1 pc.;
Cream (20%) - 200 ml;
Olive oil - 2 tbsp. spoons;
Spices "Provencal herbs", salt.

Cut the meat into small pieces, then fry in olive oil until a light crust appears.

Mushrooms must first be cleaned, cut into slices and boiled until half cooked. Cook in boiling water over moderate heat for about 30 minutes. Porcini mushrooms can be replaced with champignons, they can not be subjected to preliminary heat treatment.

Arrange the fried pieces of pork in pots, add mushrooms, onion sliced into rings, spices, salt. After that, pour cream into each vessel, mix.

Place the pots in the oven for 40-45 minutes. Cooking temperature 180-190 degrees. Garnish with herbs before serving.

Features and subtleties of cooking.

For baking pork with mushrooms in the oven, not only fresh fresh meat, but also frozen meat is suitable.

To make the meat especially soft and juicy, salt it just before sending it to the oven.

If you are unable to tightly roll the rolls with mushroom filling and they constantly open up, chip off the edges with toothpicks, or wrap them with a special chef's thread.

The best side dishes for pork dishes baked with mushrooms in the oven are mashed potatoes, boiled potatoes, boiled rice, pasta.

Calories: Not specified
Time for preparing: Not specified

Pork has long been loved by a large number of people. There are already many recipes for cooking this meat and new ones are constantly appearing. Dishes from it can be found in almost any family at every feast. Pork with mushrooms under cheese is a tasty and quick dish to prepare. The meat is perfectly fried and baked. At the same time, it is important to select the appropriate part of the carcass for this dish.
In this recipe, it is proposed to cook pork with champignons under a cheese crust. For this dish, carbonate is best suited, since it has a minimum amount of fat. Pieces of it are smooth and appetizing.
Pork with champignons under a cheese crust will diversify your family dinner. At the same time, this dish will not leave indifferent any guest at the festive party. After all, meat with such preparation turns out to be juicy, tender and so fragrant that guests will imagine all the charm of the upcoming feast right from the doorstep.
It takes 50 minutes to cook pork with mushrooms under a cheese crust. From the listed products, 7 servings are obtained.
Pork baked with mushrooms - recipe.
Ingredients:
- pork (carbonate) - 1 kg;
- onion - 1 large head;
- champignons - 150 g;
- cheese - 100 g;
- mayonnaise - 50 g;
- salt;
- spices - to taste.
See also another one

How to cook with a photo step by step

To prepare pork baked with mushrooms under cheese, rinse the meat under cold water and cut into portions 1-1.5 cm wide.

Lightly beat off each piece, salt. Put the prepared pieces on a baking sheet greased with vegetable oil. Grease the laid out pork with mayonnaise.

Peel the onion, divide it into half rings and put it on the pork.

Rinse the mushrooms under cold water, cut into pieces and put on the meat.

Grate the cheese on a coarse grater and arrange a handful for each piece.

Pork put in the oven and bake at a temperature of 180 degrees for 40 minutes. During this time, the cheese will melt and a cheese crust will form, under which the champignons and onions will cook and give the meat a delicate, aromatic taste.

Pork with mushrooms under cheese can be served with potatoes or vegetables. If this dish is an easy addition to the buffet, festive table, then it would be appropriate to add a few slices of tomatoes, green peas and herbs. The dish will turn out bright, satisfying and incredibly tasty. A great appetizer with a glass of festive red wine! If you are already looking after, then we advise you to enter this recipe in your menu. Enjoy your meal!

700 gr. meat.
400 gr. mushrooms.
200 gr. cheese.
1 bulb.
100 mayonnaise or sour cream.
Salt, ground black pepper to taste.

Cooking step by step:

I chose meat for a long time and settled on pork loin. I like the aroma of baked pork, its juiciness and rich taste. You can experiment with any kind of meat, each time getting a new dish.

We cut the loin into large portioned pieces, beat with a hammer to a thickness of one centimeter, not thinner.

Salt and pepper the chops.
We cut mushrooms and onions. Finely chop the onion, mix with mayonnaise.

To make the dish more dietary, replace mayonnaise with sour cream sauce.

To prepare the sauce, you need to mix sour cream with salt, your favorite spices, add mustard and dry ground garlic to taste.
Put onions and mushrooms on the chops. They can be pre-fried with onions or stewed in sour cream. Sprinkle mushrooms with grated cheese. Cheese can be anything. And, by the way, even melted meat goes well with such meat.

The dish can be varied with vegetables, for example, add a tomato, as in baked chicken.

Bake meat with mushrooms for 40 minutes at 180 °. We serve the most tender pork baked with mushrooms with or without a side dish.

Eat with pleasure!

A dish without which it is impossible to imagine any traditional holiday table in Russia is hot meat. Most often, housewives prefer tender pork with a side dish of vegetables or mushrooms. Pork in the oven is especially good for a solemn feast, the recipe for which each housewife has her own. Some people prefer whole baked carbonate in foil, while others cook boiled pork or pork chops in the oven. Various types of roast pork, French meat with sour cream sauce, pork with cheese baked in a sleeve or glassware are also popular. Almost any of the above dishes are perfectly complemented by vegetable side dishes of tomatoes, potatoes, garlic, zucchini, cabbage. Next, you will find a selection of simple recipes with step-by-step photos and video instructions for cooking pork in the oven for a festive feast.

Delicious pork in the oven with potatoes and vegetables - step by step recipes with photos

Tasteless pork baked with potatoes and other vegetables in the oven simply cannot be. Nevertheless, its juiciness and tenderness largely depend on the correct observance of the roasting technology and preliminary preparation of meat. Therefore, if you want to learn how to cook delicious pork in the oven with potatoes and vegetables, then start with a simple step-by-step recipe from the photo below.

Necessary ingredients for delicious pork with potatoes and vegetables in the oven

pork loin -1-1.5 kg
potatoes -1 kg
carrots - 4 pcs.
onion - 2 pcs.
zucchini -0, 5 kg
garlic - 3 cloves
salt -1, 5 tbsp. l.
ground black pepper - 1/2 tsp
ground coriander -1 tsp
olive oil - 1/4 cup.
Dijon mustard - 1/2 tbsp. l.
mixture of Italian herbs - 1 tbsp. l.
fresh and dried parsley to taste

Step-by-step instructions for a delicious pork recipe in the oven with vegetables and potatoes

Quick pork with cheese and tomatoes in the oven - a simple step by step recipe

The next version of pork in the oven with cheese and tomatoes can be attributed to very simple and quick recipes. But despite the primitiveness of the cooking process, the dish turns out no worse than a restaurant one. Read more about how to cook quick pork with cheese and tomatoes in the oven in a simple recipe below.

Necessary ingredients for quick pork with tomato and cheese in the oven

pork pulp -1 kg
tomato -2-3 pcs.
cheese - 180 gr.
garlic - 4-5 cloves
salt and pepper to taste

Step-by-step instructions for a simple recipe for quick pork with cheese and tomatoes in the oven

Wash the meat well and dry a little on a towel.
Along the entire length of the piece of pork, we make frequent cuts to about half the thickness.
Mix salt and ground pepper, carefully rub the pork.
Cut the tomatoes into thin circles, and cut the cheese and garlic into thin slices.
Insert a piece of cheese, a tomato and garlic into each incision.
Once again, salt and pepper the meat well.
Wrap the stuffed pork in foil and send it to the oven. The oven should be heated to 190-200 degrees. Cooking time is approximately 1-1.5 hours.

Fragrant pork in the oven on the festive table - simple and delicious recipes

The following recipe contains a minimal set of simple spices, thanks to which the pork in the oven turns out to be incredibly fragrant and tasty - the perfect dish for the festive table. A little trick: to make the meat tender and juicy, it must first be soaked in cold water. Read more about how to cook fragrant pork in the oven for the festive table in a simple and delicious recipe below.

The necessary ingredients for fragrant pork in the oven on the festive table

pork -1 kg
olive oil - 3 tbsp. l.
dried garlic - 1 tbsp. l.
ground black pepper
sea salt - 1 tbsp. l.
rosemary - 1 tbsp. l.
coriander -1/2 tbsp. l.
lemon peel

Step-by-step instructions for tasty and fragrant pork in the oven for the holiday table

The loin is best for this recipe. Wash the meat well, cut off the excess fat.
Soak the meat in cold water for about 2-3 hours. You can use both ordinary purified water and mineral water without gas.
After soaking, dry the pork on a towel from excess moisture.
In one container, mix oil, salt, zest and all the spices according to the recipe. Grind all the ingredients well.
Thoroughly rub the meat piece with the resulting mixture. Wrap in cling film and refrigerate for 2 hours.
About 2 hours before cooking, we take out the pork, remove the film and let the meat rest at room temperature for several hours.
We send the meat to the sleeve for baking, make a few punctures and into the oven. Cooking at 200 degrees for 15 minutes. Then reduce the temperature in the oven to 180 degrees and bake for another hour and a half.

Pork in sour cream sauce, like chops, in the oven - step by step recipe

If you like tender and juicy pork chops, then be sure to try the sour cream sauce option from a simple recipe for the oven below. This dish is prepared in two stages and you will have to “get confused” a little with it. But the incredible taste of pork in sour cream sauce, like chops, in the oven is worth every minute spent on cooking.

Necessary ingredients for pork chops in sour cream sauce in the oven

pork - 800 gr.
medium fat sour cream - 300 ml
hard cheese -200 gr.
onions - 3-4 pcs.
flour - 1 tbsp. l.
sunflower oil for frying
nutmeg
ground black pepper

Step-by-step instructions for the recipe for pork, like chops, in sour cream sauce for the oven

Cut fresh meat into slices about 1 cm thick. Lightly beat each piece of pork with a kitchen hammer.
In a well-heated pan with oil, fry the chops until golden brown. As soon as the meat grabs, remove the chops from the fire.
Cut the onions into half rings and fry until translucent in another pan.
We rub the cheese on a medium grater.
We turn to the preparation of sour cream sauce. In a clean, dry frying pan, fry the flour until golden. Dilute the sour cream with half a glass of water and pour into the flour. Mix well so that no lumps form. Salt, pepper and add nutmeg. Boil the sauce for 2 minutes and remove from the stove.
Put the meat in a deep baking sheet, then the onion on top. Salt and pepper well. Pour in the sour cream sauce and sprinkle generously with cheese on top.
Bake pork at 180 degrees for 15-20 minutes.

Delicious pork in the oven with champignons, tomatoes and cheese - a simple recipe step by step

Very tasty pork in the oven is also obtained with a mushroom and vegetable side dish, for example, champignons, tomatoes and cheese. This is another simple recipe that can be a lifesaver in a situation where unexpected guests appear on the threshold of your house. Learn how to cook delicious pork with champignons, tomatoes and cheese in the oven from a simple recipe below.

Necessary ingredients for delicious pork in the oven with champignons, cheese, tomatoes

pork - 0.5 kg
champignons - 300 gr.
tomatoes - 300 gr.
cheese - 150 gr.
garlic - 2 cloves
onion - 1 pc.
vegetable oil
pepper
Italian herbs

Step by step instructions for a simple recipe for pork in the oven with champignons, cheese, tomatoes

Pork cut into medium cubes.
Cut mushrooms into thick slices.
Rub the peeled tomatoes on a fine grater. Add chopped onion and minced garlic to them. Salt, pepper to taste and send to a frying pan with oil. Bring to a boil and remove.
Salt the meat and mushrooms well, add Italian herbs, mix. We spread the meat with mushrooms in a deep baking dish.
Pour pork with tomato sauce. Top with grated cheese.
Bake at 180 degrees for about 30 minutes until the meat is ready.

Tender pork with vegetables in the oven - a simple recipe in a baking sleeve

For the following simple recipe for tender pork in the oven with vegetables, you will need a roasting sleeve. But the juiciness of the finished meat depends not only on the method of baking, but also on the use of a special marinating sauce. Learn more about how to cook tender pork with vegetables in the oven from a simple recipe with a roasting sleeve.

Essential ingredients for tender pork with vegetables according to a simple recipe in a roasting sleeve

pork - 1 kg
teriyaki sauce - 150 ml
broccoli - 250 gr.
carrots -250 gr.
cauliflower - 250 gr.
onion -1 pc.
pepper

Step-by-step instructions for a simple recipe in the oven for tender pork with vegetables in a baking sleeve

My pork, cut off excess fat from the pulp.
We make small punctures with a fork all over the pork. Salt well.
Coat the pork with tiriyaki sauce and leave for 2-3 hours under the film.
In the meantime, clean the carrots. Broccoli and cauliflower after washing, divide into inflorescences.
Dip the vegetables in boiling salted water for 5 minutes. We recline in a colander and let the excess liquid drain completely.
Put the meat in a roasting sleeve. Add vegetables. We wrap and send to the oven for 35-40 minutes at 180 degrees.

Pork in the oven with mushrooms in foil - a simple and tasty recipe step by step

Pork with mushrooms in foil, cooked in the oven, is a fairly simple and tasty dish, both for every day and for a festive feast. Large champignons are ideal for preparing this dish. Find out all the details on how to bake pork in the oven with mushrooms in foil from a simple and delicious recipe below.

Ingredients for pork with mushrooms in foil from a simple recipe for the oven

pork - 450 gr.
champignons - 350 gr.
onion - 1 pc.
garlic - 3 cloves
olive oil - 1 tbsp. l.
sour cream - 3 tbsp. l.
flour - 1 tbsp. l.
pepper
a mixture of dried Italian herbs to taste

Step-by-step instructions for pork in the oven with mushrooms in foil according to a simple and tasty recipe

Cut the meat into small thin slices. Lightly fry the pork in oil until a light crust forms.
Mushrooms cut into quarters.
Put the pork with mushrooms in a foil dish. Drizzle with oil, salt and pepper. Add spices to taste.
Seal the top with foil and bake at 190 degrees for 25 minutes.
In parallel, prepare the sauce of flour, sour cream and olive oil.
We serve the finished meat with mushrooms on the table, generously pouring the dish with sour cream sauce.

Original French-style pork on the festive table in the oven - a simple and quick recipe

For a long time, the most original and delicious meat dish on the festive tables of Russians was French-style pork in the oven. Such popularity of this hot dish can be easily explained by a simple recipe and the availability of ingredients that can be easily found in the kitchen of almost any housewife. Find out how to cook original French-style pork for a festive table in the oven from a simple and quick recipe below.

Necessary ingredients for the original French-style pork for the festive table in the oven

pork - 0.5 kg
hard cheese - 200 gr.
onion - 1 pc.
mayonnaise to taste
ground pepper
vegetable oil

Step-by-step instructions for a simple French-style pork recipe in the oven for the holiday table

Wash the meat well. Cut the pulp into small pieces and lightly beat off with a kitchen hammer.
Salt and pepper each piece of pork well.
We clean the onion from the husk and cut into thin half rings.
Grate hard cheese finely.
Put the meat on a baking sheet greased with vegetable oil. Put the onion on top of the meat.
Mayonnaise is slightly diluted with water. Pour meat with mayonnaise sauce. Sprinkle the dish with cheese on top.
We cook pork in French in the oven at 180 degrees for half an hour.

Oven baked pork carbonate with apples in the oven - step by step recipe with video

Oven baked pork, the recipe of which you will find in the video below, is called carbonate, and goes very well with apples. This dish works best in a glass dish or foil-lined baking dish. But it is better to refuse the idea of \u200b\u200bpreparing pork carbonate in a baking sleeve - the dish will not receive its famous crust. As for the garnish, pork carbonate baked in foil with apples in the oven can be served with potatoes, cheese, mushrooms, and tomatoes. However, like boiled pork or roast, pork according to this recipe goes well with any baked vegetables. Therefore, if you want to cook something more original for the festive table than French pork with sour cream sauce, then be sure to try the following video recipe.