Figured shortbread cookies. Figure cookies How to make figures from shortcrust pastry

Homemade cakes have always been valued above purchased products. One of these delicacies, which is popular with tea drinking, is homemade shortbread cookies. Preparing the dough is incredibly simple, moreover, the products are quickly baked, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for modifying it, is given below.

For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.

millet flour - 250 gr;
drain. oil - 180 gr;
yolks - 2 units;
sugar - 100 gr;
salt - a pinch.

Cooking shortbread dough for cookies is easy: the process begins with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.

When a more or less homogeneous mass is obtained, we introduce flour in small portions, kneading the dough. Roll the finished dough into a ball and send it to the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special curly molds or a simple glass, we cut out cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Filled biscuits are especially loved by children. Instead of jam, you can use jam or fruit jam.

egg;
½ stack Sahara;
1 tsp baking soda, slaked with vinegar;
200 gr margarine;
3 stack. sifted flour;
200 gr of thick berry jam.

Beat the egg with sugar into a homogeneous mass.

Grind margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in a film or put in a bag, cool in the refrigerator for about half an hour.

Divide the dough into larger and smaller pieces. Roll out the larger part and put it on a baking sheet, evenly distribute the jam on top of the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removing, cut into squares or diamonds, leave to cool.

On sour cream

Delicate sour cream cookies go well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with icing, melted chocolate.

fat sour cream - 250 gr;
honey - 2 table. l.;
drain. oil - 200 gr;
sugar - 150 gr;
freshly squeezed juice from 1 lemon;
soda - ½ table. l.;
flour - 2 stack.

Mash the butter into a gruel, add honey, sour cream and mix well until a uniform shade.

Squeeze juice from citrus, pour into the mass, mix again.

Sift flour and soda into the mass without extinguishing it.

Knead the dough by hand. Roll out with a layer 2 cm thick, cut circles in a stack - you get the same lumps, roll them into balls and spread them out on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé is the perfect shortbread cookie

drain. oil - 115 gr;
sugar powder - 2.5 table. l.;
flour - 160 gr;
egg divided into protein and yolk;
salt - ¼ tsp;
brown sugar - 2 table. l.

The butter, which has become soft at room temperature, is stirred with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.

Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, distributing throughout the mass.

We stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in a film and roll it on the table to make a “sausage”, of a uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.

After the set time, the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped protein on all sides and sprinkle with sugar. We cut the bar into rings and lay it out on a baking sheet with parchment. The action is repeated with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for this cookie can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in packages and used in portions.

vanilla treat

Vanilla shortbread cookies are not very different in recipe - a bag of vanillin is added to the classic version. Biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye refers to oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a confectionery syringe, like meringue) with a drop of jam in the middle, or in the form of a rhombus. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

150 gr of powdered sugar;
150 gr melted plums. oils;
300 gr flour.

First of all, beat the butter and powder - it is recommended to first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. You can then knead with your hands.

We separate small pieces from the common lump and roll them into sausages up to 10 cm long and 2 cm wide. Draw a fork on top, pressing lightly, drawing stripes. Cut into diagonal rhombuses. You can leave it as it is and put it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread

Simple sweet homemade cookies can be prepared according to the following recipe:

flour - 2.5 stack;
egg;
drain. oil - 150 gr;
sugar - ½ stack;
salt - ½ tsp;
vanilla sugar;
granulated sugar for decoration.

The preparation method does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkled with sugar on top, baked at 180 degrees, 20 minutes.

Recipe with chocolate

Chocolate delicacy never goes unnoticed. Especially the little ones love it.

2.5 stack. flour;
150 grams of sugar;
200 gr of plum oil;
2 eggs;
3 table. l. cocoa;
1 tsp soda.

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Allow the oil to cool slightly, then add the eggs, beat everything together. Introduce flour, mix, knead a slightly porous dough.

On a note. Sprinkle with powdered sugar before serving. Cookies can also be covered with topping or icing.

on mayonnaise

The recipe for shortcrust pastry on mayonnaise is as follows:

drain. oil - 200 gr;
high-fat mayonnaise - 200 gr;
egg;
sugar - 1 stack;
flour - 3.5 cups;
salt - ½ tsp

First, combine dry and liquid foods in separate bowls. Then mix with each other, knead into a homogeneous dough, cool, roll out, cut out products, bake.

170 grams of oatmeal (or ready-made oatmeal);
100 grams of sugar;
100 gr plums. oils;
egg;
1 tsp baking powder.

Grind the flakes to a floury state. Add the baking powder to the resulting flour and mix.

Grind the butter with sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, cool.

Lay parchment on a baking sheet. Using a spoon, spread the dough on parchment. We bake for 15 minutes in a preheated to 180 degrees. oven.

On margarine

Homemade cookies are made from dough not only in butter, but also in margarine. This product is very often used as an analogue of baking oil. There is no recipe for margarine and instructions for making shortcrust pastry based on this product - in any of the above methods, butter is replaced with margarine.

On a note. You can add orange or lemon zest, a pinch of cinnamon to the dough.

Homemade cookies - serpentine

An interesting option for serving shortbread cookies is in the form of snails, or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and ordinary, sweet.

Prepare for cooking:

margarine - 200 gr;
sugar - 200 gr;
eggs - 2 units;
flour - 450 gr;
cocoa - 4 table. l.;
baking powder - 10 gr.

The beginning of preparation takes place as usual - margarine is ground with sugar, egg, flour and baking powder. Knead the usual dough for shortbread cookies.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate part with flour, roll it onto a rolling pin and roll it over a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

This cookie is suitable for both adults and children. I add a little curd cheese or cottage cheese for children to it. I use a local product. It is not at all necessary to buy expensive foreign analogues, ours are better and more natural.

A lot of cookies come out, I rolled out a layer thickness of 6 mm. If you make it thinner, you get even more. Figured cookies are ideal for milk, and maybe a cup of coffee. It keeps well and the longer it sits, the tastier it becomes.

I love this moderately sweet and crumbly cookie. Attention sweeties! If you like it sweeter, add more sugar.

As for the form, this is a matter of your taste and sympathy. As a child, my grandmother simply cut the rolled dough into diamonds and baked it, it was so beautiful and delicious. Well, as for me, times are changing and I will decide on the form in the process of preparation.

In order to bake homemade figured shortbread cookies for children, you will need soft butter, eggs, sugar, vanillin, flour, a jar of curd cheese, slaked soda with vinegar.

Beat butter with sugar and salt, add curd cheese and eggs, add vanillin and mix.

Pour in the sifted flour.

Make a soft and tender dough. Refrigerate the dough for an hour.

While the dough is cooling, let's figure out how we want to see the cookies and choose something ...

When starting to roll out shortcrust pastry, it’s good to determine the thickness of the layer. I prefer 6mm thickness for these cookies, plus rise in the oven - and it will be just right! To do this, I use my favorite roller with a layer thickness regulator.

It is better to roll out on a silicone mat. The dough does not stick to it and it will be easier for you to transfer the cookies to the sheet.

Here are our cookies.

And such. We send it to the oven and bake at 180 degrees for 20-25 minutes.

Figured cookies are ready and you need to let them cool down a bit.

So, the butterflies are already trying to fly, but I don't mind!

The cookies come out delicious, tender and crumbly. Store cookies in a jar and eat at your pleasure.

If you really want to pamper your family with something tasty, you can remember the recipe for curly cookies. Children will especially like this treat - both in taste and in appearance. The advantages of homemade cookies include cheapness and speed in preparation. Minimum ingredients, maximum enjoyment. Having gathered for a cup of tea, relatives will fully appreciate the efforts of the hostess.

To make curly cookies perfect, you should follow some principles:

Do not use an aluminum container, as the dough may turn gray. A glass, plastic or any other bowl will do.
The edges of the molds are dipped in flour to prevent the dough from sticking.
It is better to roll out the dough into a layer with a rolling pin. In its absence, a jar or glass is suitable.
As soon as the figures in the oven become golden, the cookies are ready.
It is better to leave the treat on a baking sheet until it cools completely. This will prevent brittleness of finished products. Only then they are laid out in a vase.

Figure cookies like from childhood

This classic kids cookie recipe will take the whole family back to childhood when that inimitable aroma wafts from the kitchen. Cooking will not cause much trouble. You can do this exciting process with your children.

Required Ingredients:

sifted wheat flour - about 3 cups;
egg - 2 pieces;
butter or margarine for baking - 150-200 g;
sugar - 1 glass;
baking powder for dough or baking soda - half a teaspoon.

The recipe for curly cookies includes the following cooking steps:

The treat can be sprinkled with confectionery decorations or powdered sugar.

Cookies "Sand figurines"

Adults and children will really like shortbread figured cookies, the recipe of which will be presented below. Such a tea party will certainly end with compliments and gratitude to the hostess.

For cooking you will need the following ingredients:

1/2 kg of flour;
20 g cocoa powder;
one pack of margarine for baking;
150 g of sand;
2 chicken eggs;
a pinch of vanillin;
a teaspoon of soda slaked in vinegar.

The cooking sequence is as follows:

Margarine must first be removed from the refrigerator to make it soft.
Combine softened margarine with sugar and vanilla.
Crack eggs into this mixture.
Add cocoa powder and baking soda to flour.
Combine the resulting mixtures, knead the dough and put it in the freezer for 20 minutes.
After that, it is necessary to roll out the dough into a layer about 5 mm thick.
Using different molds or a regular glass, cut out the shapes and lay them out on parchment.
Bake in the oven for about 20 minutes.

This recipe for delicious figured cookies will not cause much trouble, even children with great desire will take part in its manufacture. Households will definitely ask for more.

Cottage cheese curly cookies

The following recipe for figured cookies should be adopted by every housewife. After all, it is not only tasty, but also healthy, especially for children.

Cooking Ingredients:

1 cup sifted flour;
1/2 cup granulated sugar;
1/2 pack of butter;
1 cup cottage cheese or curd mass.

Cooking steps:

Butter must be rubbed with cottage cheese and granulated sugar. You should get a homogeneous mass.
Next, add flour, knead a stiff dough, wrap with cling film and refrigerate for two hours.
Preheat the oven to 180 degrees. Send the future cookies there, previously laid out on a baking sheet, greased with oil. Cooking time - about 20 minutes.

This curly cookie recipe for children and adults will allow the whole family to enjoy delicious pastries at a round table.

Figure cookies with sour cream

The photo shows curly cookies, the recipe of which is familiar to many housewives.

Unusual taste and soft structure will turn out if you diversify the composition with a few more elements:

a pound of sifted wheat flour;
margarine - 200 g;
2 cups of granulated sugar;
two chicken eggs;
1/2 pack of baking powder;
a pinch of salt;
a little grated zest or vanilla;
200 g sour cream.

Recipe for curly shortbread cookies with sour cream:

In a blender, beat butter with eggs, add zest or vanillin, as well as sour cream.
Send the rest of the ingredients to the resulting mass. Knead the dough until airy.
Then it should be sent overnight in the refrigerator and covered with a film.
Grease a baking sheet with oil. Put pre-made dough figures on it and send them to a preheated oven for 10-15 minutes.
Allow the treat to cool, then sprinkle with icing or other confectionery powder.

Banana Cookies

Fruit cookies are a great option for those with a sweet tooth. To prepare such a treat, you will need the following ingredients:

the pulp of one banana;
a glass of oatmeal;
a glass of sifted flour;
butter - 50 g;
half a glass of sugar;
30 ml of drinking water.

Banana Cookie Recipe:

All ingredients, except banana, are mixed, and then banana puree is added.
Knead the resulting mixture well so that the dough does not stick to your hands.
Then roll out a layer no more than half a centimeter wide and cut out any shapes.
Arrange the resulting figures on a baking sheet and put in a preheated oven for about 15 minutes. The baking temperature is 200 degrees.

Bananas can be replaced with other fruits (for example, peaches, apricots) or berry puree can be added.

Egg curly cookies

This cookie turns out very airy and unusually tasty. To prepare it, you need to take:

margarine for baking - 300 g;
flour - 3 cups;
granulated sugar - 100 g;
boiled yolks - 5-6 pieces;
coffee powder or other confectionery topping - for decoration.

Steps for preparing air curly cookies:

Crush the boiled hot yolks with a fork and mix with granulated sugar.
Mix 1/3 flour well with margarine.
Combine both mixtures and knead, adding the remaining flour.
Leave the resulting dough warm for half an hour.
Roll out into a layer. Cut out shapes with cookie cutters, then lay them out on parchment paper.
Bake in an oven heated to 200 degrees. A golden crust should appear in about 15 minutes. Then curly cookies are ready.
Decorate the cooled treat with the selected topping.

These cookies will be a great addition to tea drinking.

Children's shortbread shaped cookies in combination with the sweetest fudge is a real delicacy for the sweet tooth.

It may seem to some that the easiest way to buy cookies is in a store. After all, there is such a variety and abundance of this pastry that you can satisfy all your desires. But what if I suggest you make your own cookies?

And just for this occasion, I decided to offer you a recipe for crumbly and not complex children's cookies (photo) with fudge. To prepare it, we need to prepare all the necessary ingredients.

A set of products for making children's cookies:

wheat flour - 2 cups;
granulated sugar - ½ cup;
butter or margarine - 150 grams;
chicken egg - 1 pc.;
salt - ¼ teaspoon;
soda - ¼ teaspoon;

For lipstick:

granulated sugar - 4 tbsp. spoons;
water 3 tbsp. spoons;
fresh beet juice 1 teaspoon.

Step-by-step instructions for the dish "Children's curly shortbread cookies"

Let's start cooking children's cookies according to the recipe. To do this, put softened butter or creamy margarine in a large glass container. Then pour the granulated sugar and rub it with a wooden spoon or spatula.

Then add one chicken egg, salt to the bowl and mix everything thoroughly until a homogeneous lush mass is obtained.

Then gradually add the sifted wheat flour. We first combine the flour with soda and then knead the dough with a spoon.

After two or three minutes, we begin to cut the dough.

Sprinkle the table on which we will cut the dough with a little flour. Then with a rolling pin we roll out a layer about 3-4 mm thick. And then we form all sorts of figures with special notches from the dough.

The baking tray must be dry and clean. It is not necessary to lubricate it, since shortcrust pastry contains fat and does not stick to the baking sheet. You can also use parchment paper if you wish. Then lay out the cookies in rows. We preheat the oven to 200 degrees. And bake cookies for about 10-12 minutes.

Now let's move on to making the fudge. To do this, pour granulated sugar into a saucepan and pour water. Without stirring, put the pan on medium heat. Bring the liquid to a boil. Slightly move the liquid in the saucepan by the handle. Boil the syrup for a few minutes. At the end, add 5 drops of lemon juice. We try the syrup for readiness. Drop a drop of syrup into a glass of cold water. It should roll into a ball. The syrup is ready.

Refrigerate the syrup immediately after preparation. You can put the pan in cold water, it will be faster. Beat the lipstick with a spoon until white.