A simple recipe for making donuts on kefir. Recipe for kefir donuts at home with a photo in a frying pan

Donuts on kefir always work out soft, airy and ruddy. Using such a base, it will be possible to prepare a delicacy even without the participation of yeast, without waiting for a long proofing of the dough, and thereby saving a significant amount of time.

How to cook donuts on kefir?

There is more than one way to prepare your favorite ruddy and airy treat, each of which is worthy of attention and practical application.

1. Dough for donuts on kefir can be kneaded with yeast or with the addition of baking soda, which will loosen the structure of the products no less qualitatively and make them airy.
2. For frying donuts, use a frying pan, stewpan or cauldron with a thick bottom, into which vegetable oil is poured with a layer of at least a centimeter.
3. The intensity of the fire under the dish during the heat treatment of products should be medium so that the delicacy has time to cook inside and brown well on the outside.
4. After frying, ready-made ruddy donuts on kefir are laid out on paper towels or napkins to absorb excess fat, and then sprinkled with powdered sugar.

Donuts on kefir in 15 minutes

Using the recommendations of this section, you will be able to cook quick donuts on kefir, spending no more than 15 minutes on everything. The presence of sugar in the base will allow you to get a rich ruddy and crispy crust on the surface of the products. Vanillin in the composition can be replaced with ground cinnamon if desired.

Ingredients:

• egg - 1 pc.;
• flour - 400 g;
• kefir - 250 ml;
• sugar - 50-100 g;
• soda - 0.5 tsp;
• vegetable oil - 40 ml;
• salt, vanilla;
• oil for deep-frying powdered sugar.

Cooking

1. Beat a little egg with salt, sugar and vanilla.
2. Add oil and kefir with soda.
3. Pour flour, knead, cut the lump into portions, roll the balls.
4. Make a hole in the center with your finger and stretch the edges a little.
5. Quick donuts are fried on kefir until blush on both sides over medium heat.

Donuts on kefir and yeast

Yeast donuts on kefir are even more airy and lush. It is important not to oversaturate the dough with flour, leaving it soft and slightly sticky. When forming products for convenience, hands should be lubricated with vegetable oil. In the dough when kneading or in powdered sugar when sprinkling products, you can season with vanilla.

Ingredients:

• egg - 1 pc.;
• flour - 350-400 g;
• kefir - 250 ml;
• dry yeast - 10 g;
• sugar - 50-100 g;
• butter - 30 g;
• salt, vanilla;
• deep-frying oil, powdered sugar.

Cooking

1. Yeast, a spoonful of sugar and three tablespoons of flour are dissolved in warm kefir, left for an hour.
2. Stir in the remaining sugar, butter, egg, flour.
3. Allow the base to stand for another 30 minutes and proceed to the formation of products.
4. Pinch off portions of dough, roll balls out of them, then pierce a hole in the center with a finger and stretch.
5. Deep-fried donuts on kefir, after cooling, sprinkle with powder.

Donuts without yeast on kefir - recipe

The following recipe for delicious donuts on kefir will allow you to prepare delicious ruddy products without tedious long kneading of the dough or its lengthy proofing. An important prerequisite for obtaining the expected result is to ensure that the thickness of the deep-frying layer is at least 5 cm.

Ingredients:

• egg - 2 pcs.;
• flour - 400-500 g;
• kefir - 250 ml;
• sugar - 200 g;
• soda - 10 g;
• salt, vanilla;
• deep-frying oil, powder.

Cooking

1. Beat eggs with sugar and a pinch of salt until fluffy.
2. Vanilla, kefir and flour with soda are added until the texture is slightly thicker than on pancakes.
3. With a moistened spoon, spread portions of the dough into a hot deep-fryer and fry until blush on all sides.
4. Ready-cooled donuts on kefir without yeast are sprinkled with powder.

Donuts on kefir with filling

Especially tasty on kefir. The following is a variant of a treat with jam, instead of which you can successfully use jam, boiled condensed milk, custard. Dry yeast in the recipe can be replaced with fresh pressed yeast by adding 50 g of the product to the indicated amount of ingredients.

Ingredients:

• egg - 2 pcs.;
• flour - 800 g;
• kefir - 500 ml;
• water - 100 ml;
• dry yeast - 11 g;
• sugar - 60 g;
• butter - 130 g;
• salt;
• deep-frying oil, jam, powdered sugar.

Cooking

1. In warm water, activate the yeast for 15 minutes by adding sugar.
2. Stir in eggs, salt, melted butter and flour.
3. Leave a lump to rise for 1.5-2 hours.
4. They crush the base, roll it out until a layer 1 cm thick is obtained, cut out the blanks with a glass, leave them on the table for 40 minutes.
5. Products are fried in hot deep fat, spread on napkins, and then filled with jam with a syringe.
6. Sprinkle with powder before serving on kefir.

Donuts on kefir without eggs

The recipe for donuts on kefir without eggs will allow you to prepare a delicious, tender and soft delicacy without any hassle, which, if desired, can be filled with filling before baking. For filling, both thick jam and boiled condensed milk are suitable. The resulting products remain soft for a long time and do not get stale.

Ingredients:

• flour - 400 g;
• kefir - 250 ml;
• dry yeast - 1 teaspoon;
• sugar - 50 g;
• vegetable oil - 20 ml;
• salt;
• deep-frying oil, jam or condensed milk, powdered sugar.

Cooking

1. Dissolve yeast and sugar in warm kefir, leave for 15-20 minutes.
2. Add salt, vegetable oil, flour, knead and leave for an hour and a half.
3. Divide the lump into 16 servings, turn them into cakes, fill with portions of jam or condensed milk, connect the edges tightly.
4. Deep-fried products, sprinkle with powder.

Curd donuts on kefir

Products acquire an unusual rich taste if you add cottage cheese to the dough when kneading. The product is ground through a sieve before use or punched to a creamy texture with a blender. Blanks can be formed with a hole in the center or in the form of balls, if you plan to fill the finished treat with stuffing.

Ingredients:

• flour - 750 g;
• cottage cheese - 250 g;
• kefir - 500 ml;
• soda - 1 teaspoon;
• egg - 1 pc.;
• sugar - 100 g;
• vegetable oil - 40 ml;
• salt;
• deep-frying oil, toppings of your choice, powder.

Cooking

1. Kefir is mixed with soda.
2. After 15 minutes, add the egg, salt, sugar, cottage cheese and butter.
3. Pour flour, knead, roll out to 1 cm and cut out blanks.
4. Fry in a hot deep fat, fill with a confectionery syringe stuffing.

Honey donuts on kefir

Kefir donuts, the recipe of which will be presented below, acquires special flavor notes by adding honey and milk to the dough. Products will be even tastier with a filling of custard or sweet and sour jam, which is placed between two rolled layers of dough. It remains only to cut the products with a glass and brown in oil.

Ingredients:

• flour - 350 g;
• honey - 40 g;
• kefir and milk - 100 ml each;
• egg - 1 pc.;
• sugar - 20 g;
• butter - 30 g;
• vanilla;
• deep-frying oil, stuffing, powder.

Cooking

1. Mix all the ingredients for the dough in one bowl, adding vanilla.
2. Divide the lump into 2 parts, roll out.
3. The filling is laid out on one layer, covered with a second layer and the products are cut out with a glass.
4. Air donuts are fried on kefir in oil, sprinkled with powder.

Donuts on kefir and condensed milk

To cook on kefir, you can use the following quick recipe, which involves kneading dough with the addition of condensed milk. The sweetness of the base can be adjusted by adding more or less granulated sugar, and if desired, completely exclude it from the composition.

Ingredients:

• flour - 400-500 g;
• soda - 5 g;
• kefir - 200 ml;
• condensed milk - 200 g;
• eggs - 3 pcs.;
• sugar - 50 g;
• deep-frying oil, powder.

Cooking

1. Eggs are mixed with condensed milk and sugar.
2. Add kefir with soda and flour.
3. The dough is collected with a greased spoon, spread in a heated deep-fryer, fried until blush.

Recipe for donuts on kefir in the oven

Cooked donuts on kefir in the oven, after cooling, are smeared on top with chocolate, caramel, milk icing or simply boiled condensed milk, after which they are crushed on top with nuts and coconut flakes. The resulting delicacy will not only be insanely delicious, but also more useful than fried counterparts.

Ingredients:

• flour - 300 g;
• kefir - 160 g;
• yolks - 2 pcs.;
• sugar - 150 g;
• dry yeast - 7 g;
• oil - 50 ml;
• baking powder - 5 g;
• glaze, sprinkle.

Cooking

1. Dissolve yeast and sugar in warm kefir.
2. After 10 minutes, add the rest of the ingredients for the dough, knead, let stand for 1.5 hours.
3. Roll out the flour ball, cut out round blanks with a hole in the center and bake on parchment until blush.
4. Complement products with glaze and sprinkles.

Donuts on kefir in a multibaker

It is especially easy to make a recipe for donuts on kefir at home with the help of a multi-baker. The advantage of the method is that there is no need to fry the products in a large amount of oil, which has a positive effect on the characteristics of the sweet. The resulting delicacy, as after the oven, is covered with a glaze of your choice.

Nowhere to put kefir? There is nothing easier - it can always be used for a wide variety of pastries! Even on my website, you can find several dozen recipes using the kefir hash tag. In my opinion, with the observance of technology, absolutely everything is obtained on it - biscuits, pancakes, pancakes, cookies, pizza, brushwood, pies, pies, rolls, bread, dumplings, cheesecakes, charlottes, bagels, croutons, muffins, Easter cakes! .. Well and, of course, lush donuts on kefir! Moreover, they can also be made in a wide variety of options. Judge for yourself - with and without yeast, with and without filling, in a frying pan and in the oven. There is where to fantasize and experiment! Today I suggest that you study the recipe for kefir donuts at home without yeast, without filling, deep-fried in a pan.

Of course, as with any deep-fried confectionery, vegetable oil is required. It is logical that it will be sunflower oil. And definitely refined! And the point here is not the smell, which, by the way, I love very much. And the fact that lush donuts on kefir simply won’t work with fragrant oil ... It will nourish the dough, make it heavy, oily and prevent it from frying. It is quite another matter with refined sunflower oil. I have it in my kitchen for the most part for this purpose. However, I poured fragrant oil into the dough, but you can do otherwise and use purified oil here too.

This recipe for kefir donuts at home is actually simple and quick. It takes 12 minutes to complete the test! And the time spent on cutting and roasting, of course, depends on the number of servings. The fewer of them, the faster it will turn out. It took me about 7 minutes for cutting (per one pan) and about 8 minutes for frying, for a total of 15. And then you can do everything at a pace - while one batch is fried, form blanks for the next.

So, we bake delicious lush donuts on kefir recipe with a photo in front of you!

Ingredients:

• kefir - 500 ml
• eggs - 2 pieces
• sugar - 3 tbsp. or to taste
• sunflower oil - 6 tbsp.
• premium wheat flour - 6 cups (750 g) *
• salt - 0.5 tsp
• soda - 1 tsp

* 1 cup = 200 ml liquid = 125 g flour

Additionally:

• refined oil for frying - from 300 ml
• powdered sugar for serving - to taste

Break the eggs into the bowl, add sugar and salt. Beat with a regular whisk.
If you are used to sweet pastries, then increase the amount of sugar, for example, up to 6 tablespoons. I'm used to reducing the amount of sugar, so 3 tablespoons was enough for me. I always add salt to enhance the taste.

She poured in kefir and sunflower oil, stirred again.

Then she sifted the flour mixed with soda.

The amount of flour you have may differ from mine, as the gluten in wheat is different. Focus on the consistency in the course of kneading - the dough should not stick to your hands, but you don’t need to hammer it too much with flour either.

Now let's see how to cook donuts on kefir in terms of cutting. To do this, I rolled out part of the dough into a thick layer with a thickness of at least 0.7 cm. I cut out a circle of dough using a glass with a sharp edge.

I removed the excess dough, it will go to the next rolling. And in the center of the blanks I made holes of small diameter. For this, I used a sunflower oil bottle cap. Cut out cores can be collected in a common lump of dough, or you can fry separately. Thus, in addition to large "bagels", you will also get lush donuts on kefir in a mini version!

Well heated frying pan with refined oil. I lowered the blanks into the hot oil. I did not lay it very tightly, because the pastries will increase in size under the influence of temperature. I fried on each side until a nice blush, but here it's a matter of taste - you can make it more fried, or you can make it paler. The main thing is that the dough is baked. And for this you don't need to rush. And cover with a lid so that the temperature is higher.

Lay the donuts out on paper towels to soak up any excess oil.

Sprinkle with powdered sugar on top! And you can, if desired, pour condensed milk, jam, topping, melted chocolate or any cream. But even without all this, it will turn out delicious! You will surely find a cup of plain black tea for them! Well, or a glass of milk;)

Now you know how to cook kefir donuts, cook and delight your loved ones only with homemade pastries made in a good mood and with love! ;)

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Step 1. We take kefir.

Step 2. Add flour.

Step 3. Take the dough.

Step 4. Shaping donuts.

Step 5. Fry the donuts.

When preparing dough for donuts, kefir can be warmed up a little so that the sugar dissolves faster.

It must be remembered that an excess of soda in the dough gives the finished products an unpleasant smell and taste, and with a lack of soda, the dough loosens poorly.

Be careful when frying donuts, because hot oil can burn.

The best option for quick and easy baking is delicious, airy and fluffy donuts on kefir, which I often cook according to the recommendations of my grandmother, who in the old days prepared excellent tasty treats in just half an hour, using an old simple recipe from a Soviet cookbook, which included step by step process with a photo of the finished product. The classic dough for donuts on kefir was not so easy to prepare before, the housewives did not have suitable kitchen equipment - today we can easily knead it using a blender and a food processor, and the full recipe can be easily implemented at home.

Step by step video recipe

So do not be afraid that you do not have enough experience and skills to make wonderful donuts, because even a child can cope with them in our time!

What you need to know before cooking

Kitchen appliances:

• frying pan with non-stick coating with a diameter of 26 cm;
• a deep bowl with a volume of 500 to 850 ml;
• tablespoons and teaspoons;
• kitchen scales;

• wooden spatula;
• paper towels;
• sieve and grater;
• steel whisk;
• mixer or food processor.

Additionally:

• 100 - 200 ml of sunflower oil for frying;
• 2 table. l. powdered sugar.

Cooking sequence

Training:

1. Mix the flour with salt and sift at least twice through a sieve.
2. We remove the chicken egg from the refrigerator about an hour before cooking donuts.
3. Kefir is poured into a spacious bowl and kept at room temperature for about half an hour.

First stage:

1. In a deep bowl, pour eggs with kefir, add vanillin.
2. Mix the mass well so that the components are connected to each other.
3. After that, beat the mixture with a blender at the lowest speed.
4. Without turning off the device, add soda and continue beating.
5. After about ten seconds, pour sunflower oil into the mass.
6. Then turn on the blender again at low speed, pour in the granulated sugar.
7. Add a third of the flour, increase the speed of the blender.
8. As soon as the flour has interfered well, turn off the device and set it aside.
9. We begin to knead the dough by hand, adding another portion of flour.
10. We add the remaining flour very little by little, without stopping the active kneading of the dough.
11. As soon as the dough stops sticking to surfaces and hands, stop kneading.
12. Let the mass stand for about ten minutes in a bowl covered with towels.

Second phase:

1. We shift the mass onto a floured kitchen table and roll it into a layer.
2. Using a glass or a special shape, cut out donut blanks from the dough.
3. In the middle of each blank, cut out a circle using a plastic bottle cap.
4. We let the donuts stand for a while, but for now we heat the oil in a pan.
5. As soon as the oil begins to actively bubble, we dip the first batch of donuts into it.
6. Fry them until they get a pronounced light brown color.
7. We take out the finished donuts with a slotted spoon and put them on paper towels.

Your delicious kefir donuts are completely ready to eat! Lubricate the surface of your products with a drop of condensed milk and cover them with multi-colored confectionery dust or curly pieces of candied fruit to give donuts a very festive and cheerful look. In addition, my grandmother sometimes made a glaze of hot, melted white chocolate in a water bath with a few drops of any sweet syrup - strawberry was usually used. Also, no one will forbid you to simply sprinkle donuts with powdered sugar - the classics always remain in fashion! Keep your little ones for no more than three days, as donuts lose all their flavor very quickly.

Who doesn't have a weakness for donuts?! The crumb is like fluff, a delicious crust, sprinkled with powdered sugar ... This is an impossible temptation. Unfortunately, you have to cook them and, as well as my loved ones, not so often, because you need to take care of the figure. By the way, I saw a recipe for such a delicacy on kefir - I tried it and remembered that we ate such a yummy in childhood. Best of all, it takes just 15 minutes to prepare.

Kefir, in general, is a universal product, put it in any pastry and it will turn out with a bang! Doesn't compare to products sold in stores. Well, I present to you a variety of options for making donuts on this fermented milk product - with and without yeast, as well as a grandmother's recipe.

So, prepare kefir and other familiar products and start cooking ...

You can cook such yummy without yeast. This will save time and make cooking easier. This will not affect the taste of the donuts in any way. They turn out just as fluffy and crispy. So set aside just 15 minutes and enjoy delicious pastries.

Ingredients:

• kefir - 400 ml;
• flour - 400 g;
• a bag of baking powder (12-15 g);
• egg - 2 pcs;
• sugar - 3 tbsp;
• vanilla sugar - 1 sachet;
• salt - 1/3 tsp

Cooking:

1. Pour kefir into a deep bowl (it should not be cold), beat the eggs into the same place. Then put sugar, salt, vanilla sugar. Mix this whole mass well.

Sugar can be added a little more if you have a sweet tooth.

2. Sift the flour into a separate bowl and mix it together with the baking powder. Now gradually add this loose mixture to the mass with kefir.

3. Mix well so that there are no lumps. How to understand that the dough is ready? It should turn out a little thicker than on pancakes.

4. Let's form donuts with the help of two spoons, previously moistened in water (so they turn out porous and airy). And fry them over medium heat so that they have time to fry inside and out. If they are fried at a high temperature, they may not be baked from the inside.

5. This is how they look when finished!

Airy kefir donuts with yeast

Here is another recipe for this delicacy. But this time they are yeasty. It takes a little longer to cook and the result is just as good. Keep in mind that yeast dough loves warm ingredients. Therefore, remove kefir and eggs from the refrigerator in advance, and the butter will have to be heated.

Ingredients:

• 1 liter of kefir;
• 1 sachet of yeast (11 g)
• 1 egg;
• 2 tbsp Sahara;
• 1/2 tsp salt;
• 2 tbsp melted butter;
• 1 kg. flour.

Cooking:

1. Whisk egg, sugar and salt together. Then add warm kefir, yeast and mix.

If you want donuts to stay soft longer, take kefir with less fat.

2. Pour in the sifted flour and knead the dough with your hands. Then add melted butter and knead again. Put the resulting dough in a warm place and cover. After a while, it should double in size.

3. Put the dough on the table and divide it into pieces - donuts. Then stretch the donut by the edges to form a hole in the middle. And leave the resulting products to rest for half an hour.

4. You can’t fry them on a small fire, because they will absorb a lot of fat and will be greasy. Ready donuts do not need to be stacked on top of each other. You need to let the fat drain and so put them on a paper towel.

Fried donuts in a pan - a simple recipe like grandma's

And here is another quick recipe for "rings" - goodies from childhood. It was according to this recipe that our grandmothers prepared donuts, putting them together with jam or jam. And how we loved, as children, to enjoy delicious fried ...

Ingredients:

• 250 ml of kefir;
• 1 egg;
• sugar to taste;
• a pinch of salt;
• 0.5 tsp soda;
• 3 tablespoons of vegetable oil;
• 2.5-3 cups of flour.

Cooking:

1. In a bowl, mix kefir, egg, sugar and salt. Then add soda, vegetable oil and flour in small portions. Start kneading the dough until it is smooth and elastic.

2. So, the finished dough should not stick to your hands, but you should not add a lot of flour, but it is better to add it when rolling out. Roll out the dough into a layer 1 cm thick, take a glass and cut out circles. Also make a small notch in the middle.

3. Pour oil into the pan, let it heat up. Next, carefully lower the donuts. Do not fry them at a low temperature, but also at too high. Average temperature is the best.

As you can see, everything is fast, simple and economical. And most importantly, it turns out just the perfect homemade dish. Cook them for breakfast, and you can also take them with you on a picnic or for a walk!