Children's shortbread cookies figured. Figured cookies: recipe with photo Figured shortbread cookies with icing

Homemade cakes have always been valued above purchased products. One of these delicacies, which is popular with tea drinking, is homemade shortbread cookies. Preparing the dough is incredibly simple, moreover, the products are quickly baked, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for modifying it, is given below.

For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.

millet flour - 250 gr;
drain. oil - 180 gr;
yolks - 2 units;
sugar - 100 gr;
salt - a pinch.

Cooking shortbread dough for cookies is easy: the process begins with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.

When a more or less homogeneous mass is obtained, we introduce flour in small portions, kneading the dough. Roll the finished dough into a ball and send it to the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special figured molds or a simple glass, we cut out cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Filled biscuits are especially loved by children. Instead of jam, you can use jam or fruit jam.

egg;
½ stack Sahara;
1 tsp baking soda, slaked with vinegar;
200 gr margarine;
3 stack. sifted flour;
200 gr of thick berry jam.

Beat the egg with sugar into a homogeneous mass.

Grind margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in a film or put in a bag, cool in the refrigerator for about half an hour.

Divide the dough into larger and smaller pieces. Roll out the larger part and put it on a baking sheet, evenly distribute the jam on top of the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removing, cut into squares or diamonds, leave to cool.

On sour cream

Delicate sour cream cookies go well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with icing, melted chocolate.

fat sour cream - 250 gr;
honey - 2 table. l.;
drain. oil - 200 gr;
sugar - 150 gr;
freshly squeezed juice from 1 lemon;
soda - ½ table. l.;
flour - 2 stack.

Mash the butter into a gruel, add honey, sour cream and mix well until a uniform shade.

Squeeze juice from citrus, pour into the mass, mix again.

Sift flour and soda into the mass without extinguishing it.

Knead the dough by hand. Roll out with a layer 2 cm thick, cut circles in a stack - you get the same lumps, roll them into balls and spread them out on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé is the perfect shortbread cookie

drain. oil - 115 gr;
sugar powder - 2.5 table. l.;
flour - 160 gr;
egg divided into protein and yolk;
salt - ¼ tsp;
brown sugar - 2 table. l.

Stir the butter, which has become soft at room temperature, with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.

Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, distributing throughout the mass.

We stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in a film and roll it on the table to make a “sausage”, of a uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.

After the set time, the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped protein on all sides and sprinkle with sugar. We cut the bar into rings and lay it out on a baking sheet with parchment. The action is repeated with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for this cookie can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in packages and used in portions.

vanilla treat

Vanilla shortbread cookies are not very different in recipe - a bag of vanillin is added to the classic version. Biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye refers to oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a confectionery syringe, like meringue) with a drop of jam in the middle, or in the form of a rhombus. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

150 gr of powdered sugar;
150 gr melted plums. oils;
300 gr flour.

First of all, beat the butter and powder - it is recommended to first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. You can then knead with your hands.

We separate small pieces from the common lump and roll them into sausages up to 10 cm long and 2 cm wide. Draw a fork on top, pressing lightly, drawing stripes. Cut into diagonal rhombuses. You can leave it as it is and put it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread

Simple sweet homemade cookies can be prepared according to the following recipe:

flour - 2.5 stack;
egg;
drain. oil - 150 gr;
sugar - ½ stack;
salt - ½ tsp;
vanilla sugar;
granulated sugar for decoration.

The preparation method does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkled with sugar on top, baked at 180 degrees, 20 minutes.

Recipe with chocolate

Chocolate delicacy never goes unnoticed. Especially the little ones love it.

2.5 stack. flour;
150 grams of sugar;
200 gr of plum oil;
2 eggs;
3 table. l. cocoa;
1 tsp soda.

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Allow the oil to cool slightly, then add the eggs, beat everything together. Introduce flour, mix, knead a slightly porous dough.

On a note. Sprinkle with powdered sugar before serving. Cookies can also be covered with topping or icing.

on mayonnaise

The recipe for shortcrust pastry on mayonnaise is as follows:

drain. oil - 200 gr;
high-fat mayonnaise - 200 gr;
egg;
sugar - 1 stack;
flour - 3.5 cups;
salt - ½ tsp

First, combine dry and liquid foods in separate bowls. Then mix with each other, knead into a homogeneous dough, cool, roll out, cut out products, bake.

170 grams of oatmeal (or ready-made oatmeal);
100 grams of sugar;
100 gr plums. oils;
egg;
1 tsp baking powder.

Grind the flakes to a floury state. Add the baking powder to the resulting flour and mix.

Grind the butter with sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, cool.

Lay parchment on a baking sheet. Using a spoon, spread the dough on parchment. We bake for 15 minutes in a preheated to 180 degrees. oven.

On margarine

Homemade cookies are made from dough not only in butter, but also in margarine. This product is very often used as an analogue of baking oil. There is no recipe for margarine and instructions for making shortcrust pastry based on this product - in any of the above methods, butter is replaced with margarine.

On a note. You can add orange or lemon zest, a pinch of cinnamon to the dough.

Homemade cookies - serpentine

An interesting option for serving shortbread cookies is in the form of snails, or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and ordinary, sweet.

Prepare for cooking:

margarine - 200 gr;
sugar - 200 gr;
eggs - 2 units;
flour - 450 gr;
cocoa - 4 table. l.;
baking powder - 10 gr.

The beginning of preparation takes place as usual - margarine is ground with sugar, egg, flour and baking powder. Knead the usual dough for shortbread cookies.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate part with flour, roll it onto a rolling pin and roll it over a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

If you really want to pamper your family with something tasty, you can remember the recipe for curly cookies. Children will especially like this treat - both in taste and in appearance. The advantages of homemade cookies include cheapness and speed in preparation. Minimum ingredients, maximum enjoyment. Having gathered for a cup of tea, relatives will fully appreciate the efforts of the hostess.

To make curly cookies perfect, you should follow some principles:

Do not use an aluminum container, as the dough may turn gray. A glass, plastic or any other bowl will do.
The edges of the molds are dipped in flour to prevent the dough from sticking.
It is better to roll out the dough into a layer with a rolling pin. In its absence, a jar or glass is suitable.
As soon as the figures in the oven become golden, the cookies are ready.
It is better to leave the treat on a baking sheet until it cools completely. This will prevent brittleness of finished products. Only then they are laid out in a vase.

Figure cookies like from childhood

This classic kids cookie recipe will take the whole family back to childhood when that inimitable aroma wafts from the kitchen. Cooking will not cause much trouble. You can do this exciting process with your children.

Required Ingredients:

sifted wheat flour - about 3 cups;
egg - 2 pieces;
butter or margarine for baking - 150-200 g;
sugar - 1 glass;
baking powder for dough or baking soda - half a teaspoon.

The recipe for curly cookies includes the following cooking steps:

The treat can be sprinkled with confectionery decorations or powdered sugar.

Cookies "Sand figurines"

Adults and children will really like shortbread figured cookies, the recipe of which will be presented below. Such a tea party will certainly end with compliments and gratitude to the hostess.

For cooking you will need the following ingredients:

1/2 kg of flour;
20 g cocoa powder;
one pack of margarine for baking;
150 g of sand;
2 chicken eggs;
a pinch of vanillin;
a teaspoon of soda slaked in vinegar.

The cooking sequence is as follows:

Margarine must first be removed from the refrigerator to make it soft.
Combine softened margarine with sugar and vanilla.
Crack eggs into this mixture.
Add cocoa powder and baking soda to flour.
Combine the resulting mixtures, knead the dough and put it in the freezer for 20 minutes.
After that, it is necessary to roll out the dough into a layer about 5 mm thick.
Using different molds or a regular glass, cut out the shapes and lay them out on parchment.
Bake in the oven for about 20 minutes.

This recipe for delicious figured cookies will not cause much trouble, even children with great desire will take part in its manufacture. Households will definitely ask for more.

Cottage cheese curly cookies

The following recipe for figured cookies should be adopted by every housewife. After all, it is not only tasty, but also healthy, especially for children.

Cooking Ingredients:

1 cup sifted flour;
1/2 cup granulated sugar;
1/2 pack of butter;
1 cup cottage cheese or curd mass.

Cooking steps:

Butter must be rubbed with cottage cheese and granulated sugar. You should get a homogeneous mass.
Next, add flour, knead a stiff dough, wrap with cling film and refrigerate for two hours.
Preheat the oven to 180 degrees. Send the future cookies there, previously laid out on a baking sheet, greased with oil. Cooking time - about 20 minutes.

This curly cookie recipe for children and adults will allow the whole family to enjoy delicious pastries at a round table.

Figure cookies with sour cream

The photo shows curly cookies, the recipe of which is familiar to many housewives.

Unusual taste and soft structure will turn out if you diversify the composition with a few more elements:

a pound of sifted wheat flour;
margarine - 200 g;
2 cups of granulated sugar;
two chicken eggs;
1/2 pack of baking powder;
a pinch of salt;
a little grated zest or vanilla;
200 g sour cream.

Recipe for curly shortbread cookies with sour cream:

In a blender, beat butter with eggs, add zest or vanillin, as well as sour cream.
Send the rest of the ingredients to the resulting mass. Knead the dough until airy.
Then it should be sent overnight in the refrigerator and covered with a film.
Grease a baking sheet with oil. Put pre-made dough figures on it and send them to a preheated oven for 10-15 minutes.
Allow the treat to cool, then sprinkle with icing or other confectionery powder.

Banana Cookies

Fruit cookies are a great option for those with a sweet tooth. To prepare such a treat, you will need the following ingredients:

the pulp of one banana;
a glass of oatmeal;
a glass of sifted flour;
butter - 50 g;
half a glass of sugar;
30 ml of drinking water.

Banana Cookie Recipe:

All ingredients, except banana, are mixed, and then banana puree is added.
Knead the resulting mixture well so that the dough does not stick to your hands.
Then roll out a layer no more than half a centimeter wide and cut out any shapes.
Arrange the resulting figures on a baking sheet and put in a preheated oven for about 15 minutes. The baking temperature is 200 degrees.

Bananas can be replaced with other fruits (for example, peaches, apricots) or berry puree can be added.

Egg curly cookies

This cookie is very airy and extremely tasty. To prepare it, you need to take:

margarine for baking - 300 g;
flour - 3 cups;
granulated sugar - 100 g;
boiled yolks - 5-6 pieces;
coffee powder or other confectionery topping - for decoration.

Steps for preparing air curly cookies:

Crush the boiled hot yolks with a fork and mix with granulated sugar.
Mix 1/3 flour well with margarine.
Combine both mixtures and knead, adding the remaining flour.
Leave the resulting dough warm for half an hour.
Roll out into a layer. Cut out shapes with cookie cutters, then lay them out on parchment paper.
Bake in an oven heated to 200 degrees. A golden crust should appear in about 15 minutes. Then curly cookies are ready.
Decorate the cooled treat with the selected topping.

These cookies will be a great addition to tea drinking.

The smell of milk and freshly baked dough is associated with childhood. I immediately remember my mother's hands and family Sunday tea parties. To return to this carefree and happy time, try making curly cookies. Recipes for children will also appeal to adults. You can involve the whole family in the cooking process to have fun and bake delicious cookies.

The main advantage of homemade shortcakes is that you do not need to stock up on a whole arsenal of products. For cooking, it is enough to stock up on flour, butter, milk and molds. The resulting goodies will be highly appreciated by children and adult inhabitants of your home. So let's get started!

To make curly cookies for children, you need to follow some rules:

Any utensil made of stainless steel or thick glass is suitable for kneading. Do not use an aluminum bowl to grind yolks or whites, otherwise the ingredient will turn dark.
Curly molds should be floured on the sides so that the dough does not stick to their edges during cooking.
You can roll out the dough using a rolling pin or a glass jar. If these devices are not at hand, use a glass beaker.
The readiness of cookies is determined by the appearance of the crust. If it has acquired a golden hue, then you can safely remove the finished goodies from the oven.
Do not transfer hot cookies to a dish. Wait until it cools down a bit, otherwise the product may crumble.
You can make decorative cookies as a gift to your family and friends. To do this, arm yourself with multi-colored confectionery balls, powder and bright icing. Such a present looks original and has great taste.

Taste of childhood

Perhaps this recipe can be called a classic, because children's cookies a priori smell of milk and warm memories of my mother's kitchen. Cookies can be prepared using a meat grinder or a rolling pin, simply by rolling out a sheet of dough. By the way, if you want to interest your child in cooking, then invite him to cut out the figures with molds. Such cookies turn out curly. Recipes for kids are always simple and straightforward, and this one is no exception.

For cooking we need:

3 art. wheat flour;
2 chicken eggs;
250 g softened butter;
1 st. granulated sugar;
½ tsp baking powder.

Step-by-step instruction:

Mix eggs and sugar, rub the mixture until white. Add oil to it as well.
Combine flour and baking powder, mix well.
In a bowl, combine flour and egg-sugar mixture, knead the dough. Lightly dust the table with flour and continue kneading already on it.
Roll up an elastic ball, place it in a bowl and put it away for 30 minutes in a cool place.
We take out the gingerbread man from the cold and begin to roll it into a layer. The thickness of the shortbread is 0.5 cm. Take the molds and start cutting out the figures.
Preheat the oven to 180 degrees. Treat a baking sheet with butter and spread the future cookies on it. Bake the treat for about 20 minutes.

Lightly crush the finished curly delicacy with powdered sugar and serve with tea. A great evening with fragrant cookies is guaranteed to you.

Option with cottage cheese

This dairy product is incredibly beneficial for the health of children and adults. But what if you make soft curd cookies? The recipe is distinguished by its originality and benefits for the child's body.

Required Ingredients:

75 g softened butter;
100 g curd mass;
125 g of wheat flour;
50 g of granulated sugar.

Let's get started:

Grind butter, sugar, cottage cheese in a separate bowl until smooth.
Add the sifted flour and knead into a stiff dough.
Send the resulting bun in the cold for a couple of hours, after wrapping it with cling film.
We traditionally heat the oven to 180 degrees. We roll out the dough to the state of a thin layer and begin to cut figures out of it. We bake a treat for 15 minutes.

A cottage cheese cookie recipe for children will not leave indifferent small and large inhabitants of the family.

Sour cream splendor

Unusual, but soft and tasty cookies can be obtained by adding sour cream to the usual classic version. Dairy figured product is successfully combined with nutmeg, cinnamon and almonds. To delight little citrus lovers, add orange zest to the recipe.

Arm yourself for cooking:

200 g soft butter;
300 g of sugar;
2 eggs;
1 tsp vanilla extract, zest or almonds;
1 st. sour cream;
5 st. wheat flour;
2 tsp baking powder;
½ tsp salt.

Recipe:

Whisk butter and eggs in a bowl. Add eggs, sour cream and vanillin to them, or another flavoring that you have.
In another bowl, combine the rest of the ingredients, mix thoroughly. Add the mass to the egg-butter mixture and proceed to knead the dough. The texture is sticky but light.
We cover the bun with a film and send it to the cold for the night.
Preheat the oven to the 180 degree mark. Roll out the dough into a sheet about 3 mm thick. Cut out figures from the molds, distribute them on a greased baking sheet.
Place the cookies in the oven for 10 minutes to start lightly browning. After cooling, you can grease the goodies with icing or sprinkle with powdered sugar.

The recipe for children's cookies can be supplemented with honey or berries. This option will be "with a bang" met by sweet-toothed kids and appreciated by adults.

fruit paradise

Many children love fruits. But what if you make cookies based on fruit puree? Such a curly delicacy will quickly scatter among households of different ages. Check out the banana cookie recipe.

Ingredients :

1 soft banana;
200 g of oatmeal;
125 g flour;
2 tbsp. l. oils;
2 tbsp. l. boiled water.

Step-by-step instruction:

We turn the banana into a puree using a blender or mixer.
In a bowl, combine oil, water, flour, cereal. Mix well and add banana puree.
We start kneading the dough. It should not stick to your hands and not be too liquid.
Using a rolling pin, roll out the dough ball into a layer, about 5 mm wide.
Now let's move on to the creative part. Cookies can be made in the form of stars, flowers, mushrooms or animals.
We lay out our figures on a baking sheet and send to bake for 15 minutes at a temperature of 200 degrees.

The finished cookie has a banana taste and aroma, as if it consists of only one fruit. By the way, you can replace the banana with berry puree or peach. The main thing is that the ingredient you have chosen is well whipped in mashed potatoes and is thick.

Adding the yolk

The recipe is suitable exclusively for those mothers whose children are not allergic to egg components. These cookies are soft and airy. And if you involve the baby in the interesting process of preparing figured treats with molds, you will get a family culinary masterpiece.

For cookies we need:

250 g of creamy margarine;
2.5 Art. sifted flour;
1 st. Sahara;
5 boiled yolks;
use powdered sugar, cocoa or confectionery powder as a topping.

Cooking steps:

In an enameled bowl, rub the yolks with sugar. Please note that the yolk must be hot.
In another bowl, combine 1 cup flour with softened margarine.
We combine the two mixtures into one and begin to knead the dough, adding the rest of the flour along the way.
The resulting bun is soft and not sticky. We cover it with a napkin and leave it on the table for 20 minutes.
Next, you need to roll out the dough into a sausage. For convenience, you can divide it into a couple of parts. Cut the sausage into pieces and roll into a circle. Cut out animals or stars with cookie cutters and carefully lay them out on parchment paper.
Bake shortbread cookies at 200 degrees for 15 minutes. Readiness can be judged by the formation of a golden crust
While the cookies are warm, sprinkle them on top with powder, cocoa or powder.

This option of delicacy is sure to please the smallest household inhabitants. The cookies are very tender and literally melt in your mouth.

For many, figured cookies remind of childhood - the milky smell of fresh pastries hovers around the apartment, fragrant tea is brewed in the kitchen, and the whole family is preparing for the evening tea ceremony. Children's cookies will decorate a celebration for the little ones. And on New Year's Eve, a delicacy can be used as a Christmas tree decoration. Improvise, be inspired and you will definitely succeed.

Calories: 2763
Time for preparing: 55 min

What a variety of cookie recipes exist today: from gourmet French pasta to the popular. Each recipe has a specific result. Cookies can be soft and fragrant, ruddy and crispy, tender like a bizet or hard like a cracker. This is a cookie dough recipe with a very nice dough structure. The cookies keep their shape well and remain soft, short, but at the same time remain quite crispy.

If we talk about products, then, undoubtedly, figured shortbread cookies for children need to be baked in high-quality butter. This is what every dedicated baker or pastry chef says. You will feel the difference even while preparing the dough. But, the reality of life is that, guided by saving money, people buy margarine for baking.

That's why this recipe calls for margarine. Because most cooks will still replace the oil with them. But if you decide to compete for quality, feel free to open a package of good butter and proceed to the recipe. The biscuit structure, appearance and taste will be perfect.

For the recipe you will need:
- 200 g margarine;
- 100 g of sugar;
- 1 egg;
- 250 g of premium flour;
- 1 teaspoon of ground cinnamon;
- ½ teaspoon of salt;
- ½ teaspoon of baking powder.

Figured shortbread cookies for children and adults - the recipe of the day.

Recipe with photo step by step:

1. Margarine or butter from the freezer is rubbed on a grater. If the butter is soft, then simply cut into cubes for convenience.

2. Sifted flour with baking powder is added to the butter. The products are mixed, sugar is added and mixed again into crumbs.

3. An egg is driven into the dough and mixed again.

4. Then pour out the cinnamon and knead the shortbread dough for curly cookies. especially delicious with the addition of cinnamon.

5. The dough for figured cookies in cling film is placed in the refrigerator for half an hour. The oven temperature is set to 180 degrees.

6. The dough is rolled out on baking paper and cookies of various shapes are cut out.

The excess dough is set aside, and the cookie sheet is transferred to a baking sheet.

7. Cookies are baked for 10-15 minutes. Of course, all ovens are different, so it's worth keeping an eye on your cookies.

8. Shortbread cookies are optionally decorated with icing, chocolate, etc.

The recipe for curly cookies with a photo will be appreciated by moms. Shortbread figured cookies will appeal to children no less than factory-made confectionery.

The more interesting the shape and color of the cookies, the more delight will be in children's eyes.

There are many recipes on our site.

Figured cookies are most often baked for children or on a festive table. It turns out beautiful, elegant and original. Any child will want to try this delicious and elegant dessert. In the article you will find several recipes for curly cookies and useful tips from confectioners.

Shortbread cookies: curly

Children are very fond of something unusual. Therefore, they can make cookies with figurines from It turns out soft, slightly crumbly, sweet and very tasty. Just what kids love.

To prepare shortbread cookies, take 220 g of soft butter and beat it with a blender with sugar (100 g) and a pinch of salt. Mix well until smooth. Then you can add 2 eggs and two teaspoons of vanillin or a bag of vanilla sugar, 0.5 tsp. soda slaked with vinegar.

When all the above ingredients are mixed until smooth, add 450 g of sifted flour. Mix gently with a fork, not a blender - this way the dough is more tender and soft. Wrap it in cling film and let it rest for about 60 minutes.

While the dough is infused, choose the necessary molds. If you are making cookies for a child, then animals, Christmas trees, butterflies, etc. will do. For older children (4-6 years old), you can make cookies in the form of geometric shapes. It turns out not only a delicious dessert, but also educational.

When the dough has rested enough, it is necessary to roll it out. Remember that it will rise in the oven. So make it about 6mm thick. Then create a shape and send it to the oven. Bake at 180 degrees for about 20 minutes.

Here we have curly cookies. The photo below shows the variety of shapes that will attract your little ones.

Add cottage cheese to shortbread dough

This dessert differs from the previous one both in taste and structure. To make shortbread cookies with cottage cheese, mix softened margarine (250 g) with one glass of powdered sugar. Then beat the cottage cheese with a blender until smooth. It must be added to margarine. Pour vanilla into the dough. Mix everything together.

Now you can pour 350 g of flour and 1 tsp. baking powder. Knead the dough. It will turn out soft and tender. Let the dough brew for at least 20 minutes, then roll it out and squeeze out the desired shapes with figures. If the child is 5-6 years old, you can cut out letters, numbers or geometric shapes from the dough.

When you put the cookies in the oven, sprinkle them with sugar. Set to bake at 200 degrees. The appearance of a golden crust indicates readiness. To be sure, pierce one cookie with a toothpick or match. If the dough does not remain on them, then it is ready.

Puff pastry cookies

This dessert is loved not only by children, but also by adults. To prepare it, you first need to make puff pastry. For this you need products:

margarine (you can butter);
lemon juice;
flour;
some salt;
sour cream (yogurt);
egg (one yolk).

The ingredients are suitable only cold, not at room temperature - this is the main condition for preparing puff pastry.

Put butter (200 g) in 350 g of flour. From this it is necessary to make small crumbs with your hands. Then put the yolk, a pinch of salt and a fermented milk product (kefir, sour cream or yogurt) into the same container. Now you need to knead the dough. If it sticks to your hands, then add a little more flour. Wrap the finished dough in cling film and send it to the cold to rest for at least 20 minutes.

Now cut out the figures and put the cookies on a greased baking sheet. Very often they make triangles out of them. However, if your baby has cookies from the sand set, you can squeeze out cookies with them. It will turn out not only tasty, but also original. Bake it for 20 minutes at 180 degrees. The color should be golden. That's all, curly cookies for children are ready.

Christmas dessert

For the holiday, cookies are made in the form of stars, snowmen, Christmas trees, etc. Various seasonings are added to it to add spice and exquisite taste. It turns out such figured cookies are not only original, but also very tasty. The main thing is not to overdo it with seasonings.

First, beat the butter with sugar (100 g each) until smooth. Add 0.5 tbsp. molasses, which can be replaced with honey, and one yolk. Pour flour (about 400 g) into a separate container, add salt, baking powder and soda (2 g each) here. Now pour seasonings - 2.5 g each of cinnamon, cloves, ginger and nutmeg. Mix everything thoroughly, bring to homogeneity. Then pour the butter with sugar and honey into the same container.

The dough turned out elastic, soft and homogeneous. Refrigerate it for 60 minutes. When the dough is taken out, roll out a circle, 5 mm thick. Cut out the shapes you need for the holiday and place on a baking sheet. The dessert should be baked at 180 degrees for about half an hour. Now the curly cookies are ready. The recipe is quick and easy. Therefore, any hostess can implement it.

If you want to decorate the finished cookies, wait for them to cool. After all, powdered sugar or icing will not stay hot.

If you do not have special molds, you can squeeze out the figures with the help of a sand set. However, they must be washed very well before use. You can cut letters, numbers, a smile and much more with a knife.

To decorate cookies, prepare multi-colored icing. Especially if you are preparing desserts for a children's party or for Christmas. You can also sprinkle with powder.