Cake curd sour cream with berries on gelatin. Cottage cheese cake with gelatin and biscuit fruit

Gelatin no-bake cake is a wonderful dessert that can be prepared for any occasion. Interesting recipes you can learn about its preparation from our article.

Curd cake (without baking) with gelatin

Sweet dessert is hard to name light meal, however, this statement is not always true. Cottage cheese cake - no baking, with gelatin - is a low-calorie treat that is so nice to serve with tea on a hot summer day. You can read the recipe for it below:

Mix 500 grams of cottage cheese with 300 grams of sour cream - as a result, you should get a homogeneous mass.
Add honey or sugar to taste.
Pour 30 grams of gelatin with a glass of water and leave alone for ten minutes.
After that, put the liquid on weak fire and stir. The gelatin should completely dissolve, but you do not need to bring the mass to a boil.
When everything is ready, pour the water with gelatin in a thin stream to the curd. Stir gently again.
Put your favorite berries and pieces of fruit on the bottom of the mold. After that, lay the curd mass in an even layer.

Put the cottage cheese cake in the refrigerator and leave it there for two hours. Before serving, the dessert should be garnished with a sprig of mint or whole berries.

Strawberry with gelatin

It's bright summer treat Your family and friends will surely love it. Fortunately, it is very easy to prepare, and the whole process will take only a couple of hours. AT this recipe used only simple ingredients which are always at hand. How to make a gelatin cake without baking:

Prepare detachable form(20 cm), line its bottom and sides with parchment.
150 grams chocolate chip cookies chop into crumbs and mix with 60 grams of melted butter. You can also use for this purpose regular cookies mixed with one tablespoon of cocoa.
Put the resulting mass on the bottom of the mold, compact it tightly and send it to the refrigerator.
In 50 ml of hot milk (can be replaced with water), dissolve two tablespoons of gelatin.
While the mixture cools to room temperature, take care of the base for the cake. Using a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
At the very end, strawberries, cut into pieces, should be added to the curd mixture and pour in the cooled gelatin. Place the cake base in the refrigerator for half an hour.
200 grams 33% cream, whipped into thick foam, and then carefully mix them with. Put the resulting mousse in a mold on a layer of cookies.

The cake can be served in a few hours, but it is better to leave it in the refrigerator overnight.

Curd cake "Tenderness"

On a hot summer day, you don’t want to stand in the kitchen by the hot stove! If you are expecting guests or planning to treat your family with a delicious dessert, then you can safely use our recipe. What do you need to make a no-bake biscuit cake? Cottage cheese, gelatin and cookies are the main ingredients for our dessert. You will also need sugar, cream and some water. Read the dessert recipe here:

Mix 400 grams of cookies with 150 grams of room temperature butter - this is best done by hand.
Cover a detachable or ordinary form cling film or foil. Put mashed cookies on its bottom and form low sides. Place the mold in the refrigerator for a while.
Rub 400 grams of cottage cheese through a sieve or pass through a meat grinder.
Pour 10 grams of gelatin with 100 grams of warm water.
Heat 200 grams of cream, dissolve 100 grams of sugar in them and add gelatin.
Mix the resulting mass with cottage cheese, and then transfer to a mold with a cake base.

Put the dessert in the refrigerator for several hours. Garnish with cookie crumbs and grated chocolate before serving.

Chocolate jelly cake

Delicious and beautiful dessert you can cook for a meeting of friends or to please loved ones on Sunday afternoon. How to cook without baking with gelatin? You can find the recipe here:

Soak 300 grams of gelatin in cold water for 40 minutes. Please note that ideal proportion - 1:8.
Grate 150 grams of chocolate and dissolve together with 100 grams of sugar in warm milk (750 ml is enough).
Add diluted gelatin to the liquid, bring it to a boil, and then pour into a mold.

Cool the cake, and before serving, lower the mold for a few seconds in hot water and invert onto a flat dish. Drizzle with syrup or garnish with whipped cream.

Banana cottage cheese cake

Beautiful festive dessert will appeal to children and adults. A cake is prepared from cottage cheese and gelatin without baking. The algorithm of actions is as follows:

Grind 200 grams of cookies with a blender and mix it with 100 grams of butter.
Put the finished mass in a dense layer on the bottom of the mold, and then put it in the refrigerator.
Pour 10 grams of gelatin with four tablespoons of water and leave for a quarter of an hour.
Mix 400 ml of sour cream with three tablespoons of sugar.
Take two tablespoons of sugar, cocoa and milk, and then combine them in a suitable bowl. Boil this mass on fire for several minutes, and then mix with sour cream.
Boil the gelatin over medium heat for a few minutes and mix it into the chocolate soufflé.
Peel the bananas and place them on top of the cookie base.
Pour over fruit and refrigerate overnight.

To make the finished dessert easy to get, use a detachable form. If you have a regular one, then before cooking, grease the bottom and walls with vegetable oil.

No Bake Fruit Cake

Surprise your loved ones with a bright summer dessert. To make a gelatin and fruit no-bake cake, you will need to do the following:

Beat 500 grams of sour cream with sugar (take its amount, focusing on your own taste).
Pour 20 grams of gelatin on the bottom of the pan, pour half a glass cold water and leave it alone for half an hour.
When the specified time has passed, put the bowl with gelatin on the fire and dissolve without boiling.
Combine the prepared products and mix.
Line a deep dish or dish with cling film. Put on the bottom fresh fruits cut into pieces.
Lay the broken biscuit pieces on top of the first layer. Repeat the layers and then fill them with sour cream mousse.

Place the cake mold in the refrigerator for two hours until the jelly sets. Before serving, the dessert should be turned over onto a flat dish, garnished with fruit slices and fresh berries.

Kiwi yogurt cake

Here is another simple recipe that any novice pastry chef can handle. To prepare no-bake yogurt cake with gelatin, carefully read the following instructions:

Peel four large kiwis from the skin and cut them into cubes. Put the fruit in a saucepan, add 70 grams of sugar and warm over medium heat for several minutes. When the juice stands out, remove the dishes from the stove and cool.
200 grams shortbread biscuits chop into crumbs with a blender, add 70 grams of butter to it and mix the products with your hands.
Line the bottom of a springform pan with waxed paper, place the cookies on it and press firmly. Place the blank in the refrigerator for half an hour.
30 grams of gelatin pour cold boiled water(take 200 grams). When the crystals swell, dissolve them in a water bath or in microwave oven.
Connect 500 ml natural yogurt with kiwi and gelatin.
Take the cake out of the fridge and place sliced bananas on top of it. Pour the yogurt mixture into the mold and let it chill for six hours (or overnight).

Put the finished cake on a dish, decorate it with kiwi rings and almonds.

Curd cake with cherry

This delicious dessert will require you to minimum effort. Recipe:

Dilute gelatin as indicated on the package.
Mix well 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar. Add gelatin.
Rinse 200 grams of frozen cherries under running water, and then roll them in flour.
Place at the bottom of the mold finished cake, lay the berries on it in an even layer, and then pour the cream.

After the cake hardens in the cold, it can be served at the table.

No Bake Gelatin Fruit Fruit Cake is an amazing dessert that doesn't require an oven. Even if you have never cooked a cake in your life, you can make a luxurious treat according to this recipe with a photo and it will turn out the first time. The list of ingredients includes healthy and delicious ingredients- cottage cheese, sour cream, fruits, berries, so that the dessert turns out to be more useful than traditional pastry. Both children and adults will be delighted with this delicacy.

To make a cake with cottage cheese and jelly, any soft fruits and berries, fresh, canned or frozen, will do. FROM curd taste bananas, lemons, strawberries, oranges, kiwi, seedless grapes harmonize well, canned pineapple. A cake with cherries or peaches without baking is also successful. No need to put them all at once, otherwise the tastes will mix and kill each other. Choose three or four of your favorite types and put them in the filling, and leave the rest of the fruit for decoration.

Composition of products

For the base:

cookies - 400 g
butter - 80 g

For filling:

cottage cheese with a fat content of 9% - 450 g
sour cream with a fat content of 10-15% - 500 g
powdered sugar - 100 g
vanillin - 10 g
gelatin - 40 g
strawberries - 250 g
bananas - 2 pcs
oranges - 2 pcs
kiwi - 3 pcs (optional)

For decoration:

strawberry jelly
strawberries - 25 large beautiful berries

Cooking process

Cooking a cake with cottage cheese and gelatin is easy. Most important point- Melt the gelatin thoroughly so that no solid crystals remain, and then mix it with the filling.

First, let's prepare the base for the cake. Break the cookies into pieces, and then crush into crumbs using a rolling pin or blender.
Melt the butter, mix with cookies and put in a baking dish with removable sides. Additionally, you do not need to line the container with parchment or cling film. Spread the mass over the bottom, tamp a little with a spoon and refrigerate for 15-20 minutes.
Now let's get to the stuffing. Pour 100 ml of cold water into 30 grams of gelatin and leave to swell at room temperature for 10 minutes. Then place the container on water bath and wait until the crystals are completely dissolved. Depending on the brand of gelatin, this can take two to ten minutes.
Wash and dry the strawberries, remove the tails, and then cut in small pieces arbitrary shape. Bananas and kiwi peel, also cut. Remove the skin from the oranges, divide into slices, carefully remove the film from each slice and remove the seeds.
Rub the cottage cheese through a fine sieve to break up all the lumps. If you are using cottage cheese, this step can be omitted. Add sour cream, powdered sugar and vanilla. Beat with a mixer or whisk until smooth, then add water with dissolved gelatin and beat thoroughly again. The result should be a fairly liquid, pouring mass.
Add the prepared berries and fruits to the curd-jelly mass, mix gently so as not to damage the delicate structure of the strawberries.
Pour the curd filling onto the cookie base. Place the container in the refrigerator for 3 hours.
Now let's decorate the cake. For cooking strawberry jelly dilute the remaining 10 grams of gelatin in 150 ml of cold water, leave to swell for 10 minutes, and then heat in a water bath so that the gelatin is completely dissolved. Add sugar, spices to taste.
Cut strawberries into slices.
Remove the prepared curd cake with gelatin from the refrigerator.
Carefully pour the colored mass of strawberry jelly and spread it with a spoon over the entire surface. Act very gently: the filling has not yet had time to completely harden, but only slightly seized. Arrange the strawberries all over the cake, starting from the center. Then put the dessert back in the refrigerator for 3-5 hours.
Curd jelly cake ready without baking. Now it must be carefully removed from the mold. You can start tasting!

For holiday table try making a two-color no-bake cottage cheese cake: divide the cottage cheese and sour cream mixture into 2 parts, add strawberry puree to one of them, and banana puree to the other.

cooking options

Cheese cake- jelly can be prepared with any fruit or berries to your taste. A good choice is cottage cheese cake with peaches or. If you decide to make a cake without baking with cottage cheese and prunes, dried fruits should be steamed well. Another good recipe cottage cheese cake -. You can use both fresh and frozen pitted fruits. The filling according to this recipe can be used on a pie or cake with curd cream and biscuit. Making a cake with fruit, jelly and cottage cheese is easy. Save this recipe for the simplest and delicious dessert, you will definitely need it.

Ingredients:

For the curd layer:

300 gr. curd,
500 gr. low fat sour cream
1 glass of sugar,
50 gr. gelatin,
1 sachet of vanilla sugar.

For jelly:

1 pack of colored jelly
fruits according to taste and season: strawberries, kiwis, oranges, cherries or raspberries. Some use a banana, but it does not go well with cottage cheese, more like an amateur.

There is an option jelly cake with cookies in the form of a base - then you need to take another 300-400 gr. sugar cookie and 75 gr. milk, grind in a blender and compact with a layer of about two centimeters on the bottom of the cake mold.

When did jelly appear?

Jelly Cake - favorite treat since childhood. There are many different interpretations, options and experiments in this field, while most housewives know that it is impossible to spoil this dessert and it takes quite a bit of time to cook.

If you believe the story, the first mention of jelly goes back to the Middle Ages, it was made from sturgeon air bubbles and in appearance it looked more like white jelly than the now familiar jelly yummy. But in 1845, Peter Cooper, an engineer, invented and patented a powder made from processed tendons and animal skins, which gave that consistency to the product that everyone is familiar with - gelatin.

For all that, there was no “jelly” separate dish yet, and only forty years later the first jelly cakes were invented with fruit flavor and enticing scent. It was the apothecary Perth Waite, who tried in vain to persuade people to eat a tasty mass that was good for the joints.

In the end, disappointed, he sold the patent to his inventor neighbor Woodward, after a few years realizing how thoughtlessly he acted. Jelly, and all its interpretations with different combinations of products, began to gain a wave of popularity and by the thirties took pride of place on the festive tables.

Both tasty and healthy

Jelly-curd cakes are to the taste of lovers slim figure and a healthy diet - after all, the combination of cottage cheese and fruits is quite pleasant, but a low-calorie thing, you just have to take sour cream with low content fat.

The usefulness of cottage cheese should be said separately. An impressive amount of casein makes it possible to maintain a feeling of satiety for a long time, and the presence of niacin stabilizes nervous system. At the same time, cottage cheese is considered a dietary product - for comparison: in cottage cheese, fat content is up to 18%, and in hard cheeses-up to 55% or more.

Especially useful cottage cheese jelly desserts with fruits for pregnant women. And at the same time, you do not need to waste time baking a biscuit - which is to the liking of many women who spend so much time in the kitchen. Children are especially delighted with jelly with whole fruits inside, especially if the confectioner is not too lazy to lay out a cute figure in the form of an animal or a flower from them.

Cooking jelly-curd cake step by step

A simple recipe for making a no-bake jelly cake with cottage cheese, sour cream and fruit involves the following steps:

Soak gelatin in a little water. It is worth noting that there are two types of gelatin - instant and simple - simple needs time to swell about 1 hour, and instant 10-15 minutes is enough.
Qualitatively beat the cottage cheese with sugar and vanilla with a blender. Separately beat sour cream into a fluffy mass and gently mix with the curd mass. In a water bath, heat the gelatin, avoiding boiling and pour in a thin stream into the curd-sour cream mass, be sure to stir thoroughly and vigorously, in order to avoid the appearance of prematurely frozen lumps of jelly.
Place the resulting mass in a detachable form for cakes, carefully leveling the surface and put in the cold to solidify. In the meantime, cut the fruit (it is better to leave the cherry whole, but carefully remove the seeds without breaking the structure of the berry), prepare the jelly from the pack according to the method indicated on it, cool to room temperature.
Slowly pour two-thirds of the colored jelly onto the frozen curd layer, put the fruits in a picturesque order and send them to the refrigerator again. It is recommended to keep the remaining colored jelly in a warm place so that it does not freeze prematurely. When the fruit layer becomes jelly-like, pour the rest of the jelly on top and send it back. In order for the gelling properties to strengthen, it is better to wait a few hours before serving.
Before serving, carefully remove the split sides of the form, you can decorate with whipped cream, whole fruit or chocolate tendrils.

Cottage cheese and jelly cakes with fruits are a special decoration for any table, tea party and holiday. He is good in that different times years can be used various fruits, which means the taste will be new and impressive every time.

A no-bake cottage cheese cake is a wonderful way to please yourself and your loved ones with a delicious, but at the same time light treat. One of the proposed recipes will help you quickly prepare a dish.

Curd cake without baking - the easiest way

The easiest way includes minimum set ingredients. You can cook with any berries.

Required products:

100 grams of butter;
2 large spoons of gelatin;
half a kilogram of cottage cheese;
200 grams of cookies;
0.2 kg of sugar;
200 grams of berries;
0.2 liters of heavy cream.

Cooking process:

1. Turn the cookies into crumbs, mix with butter. What happened, we shift it into a mold, press it and put it in the refrigerator.
2. We mash the selected berries to a puree state, divide the cottage cheese into two parts, one slightly larger than the other. And the one where we combine less with the berry mass.
3. Pour gelatin with water, and when it swells, pour slightly warmed cream into it.
4. Part of this mass is added to the cottage cheese, and to the other to the berries.
5. We take out the base from the refrigerator and alternately lay out both fillings, cool for a couple of hours and you can eat.

Recipe for cooking with gelatin

A no-bake cottage cheese cake with gelatin is somewhat reminiscent of a soufflé, and the cottage cheese is almost not felt.

Required products:

400 grams of sour cream;
30 grams of gelatin;
a glass of sugar;
jar of pineapple pieces;
0.2 kg of butter;
500 grams of cottage cheese;
a sachet of vanillin;
0.25 kg of cookies.

Cooking process:

1. Gelatin is placed in a glass, pour cold water, waiting for it to swell.
2. Break the cookies into small pieces, combine with grated butter, half specified quantity sugar and vanilla.
3. Knead the mass well and place it on the bottom of the mold in a dense layer.
4. We put sour cream, the remaining sugar in the cottage cheese and interrupt everything with a blender. Then we place half of the pineapples here.
5. Mix the remaining pineapples with syrup with gelatin, heat in a water bath until it dissolves.
6. Pour a little more than half of this mixture to the cottage cheese, and then cover the cookie crust. We remove for 60 minutes in the refrigerator.
7. With what remains, pour the already slightly frozen cake and put it back in the cold for another 6 hours.

With fruit

Curd - fruit cake A real treat that kids will love.

Required products:

200 grams of cottage cheese;
500 grams of grapes;
0.5 kg of sour cream;
30 grams of gelatin;
a glass of sugar;
0.4 kg of cookies;
180 grams of butter.

Cooking process:

1. Melt the butter, mix with pre-crushed cookies.
2. Place the resulting mass in a container, press it, put it in the refrigerator for an hour.
3. Pour gelatin with water, let stand to swell.
4. Sugar, sour cream and cottage cheese, combine, beat with a blender.
5. Pour gelatin into the curd, mix.
6. Put the grapes on the cookie crust and fill it with the curd mixture and put it back in the refrigerator.
7. After about an hour, the dish can be served.

Healthy curd - yogurt cake

Required products:

0.4 liters of yogurt;
two bananas;
100 milliliters of milk;
200 grams of cherries;
20 grams of gelatin;
0.4 kg of cottage cheese;
100 grams of sugar;
0.2 kg of cookies.

Cooking process:

1. We combine yogurt, cottage cheese and sugar, interrupt with a blender.
2. Pour gelatin with milk, warm slightly after 10 minutes, add to the curd mixture.
3. Move it into a mold, put crushed cookies, banana slices and curd mass again on top.
4. A layer of cherries and some more mixture. Refrigerate for a couple of hours and serve.

With sour cream in a hurry

Curd and sour cream cake considered almost a classic. Optionally, you can add various berries, cocoa and even chocolate to the recipe.

Required products:

Two spoons of cocoa;
a bag of gelatin;
0.4 kg of cottage cheese;
100 milliliters of milk;
six spoons of sugar;
any berries;
400 grams of sour cream.

Cooking process:

1. Pour gelatin with milk, put on fire and dissolve without boiling.
2. Mix sugar, sour cream, cottage cheese, beat with a blender.
3. Divide the resulting mass into two parts, mix one with berries and the other with cocoa.
4. Put everything in a mold alternating layers and put in the refrigerator to harden.

Cooking with citrus flavor

Required products:

600 grams of cottage cheese;
150 grams of cookies;
one orange;
40 grams of gelatin;
0.2 kg of sour cream;
120 milliliters of water;
150 grams of sugar;
vanillin to taste.

Cooking process:

1. hot water pour gelatin and leave to swell.
2. Put sour cream, sugar, vanillin into the cottage cheese and beat until smooth.
3. Pour gelatin here, mix.
4. Part of this mass is placed in a mold, and on top we lay out slices of oranges, then again cottage cheese, chopped cookies and finish everything with the curd mixture.
5. Put the cake in the fridge overnight, turn it over in the morning and serve.

Chocolate lemon cake with cottage cheese

Chocolate - lemon cake turns out incredibly delicious. If you don’t want to mess around and stand at the stove for a long time, then this recipe is for you.

Required products:

20 grams of gelatin;
half a glass of water;
0.2 kg of cookies;
200 grams of sugar;
three tablespoons of cocoa;
a spoonful of starch;
100 milliliters of milk;
four lemons;
0.3 kg of yogurt;
0.7 kg of cottage cheese.

Cooking process:

1. Pour gelatin with water, leave for a while to swell.
2. Mix the butter and crushed cookies, put the mass into a mold and refrigerate for an hour.
3. Squeeze the juice from the lemons, grate the zest from one.
4. Put starch in a bowl and start pouring in parts lemon juice, constantly stirring so that there are no lumps. Pour 120 grams of sugar here and put the zest.
5. Separately mix the remaining sugar, cocoa and milk.
6. Put both resulting mixtures on fire, add gelatin.
7. Combine the curd mass with chocolate and lemon cream, beat well.
8. Spread the cream in turn on the biscuit cake until it runs out, then put it in the refrigerator for at least 4 hours.

Treat with no-bake cookies

Cottage cheese cake with cookies without baking - very delicious combination. For dessert, it is better to take square cookies.

Required products:

250 grams of cottage cheese;
a spoonful of gelatin;
0.25 kg of sour cream;
300 grams of cookies;
100 grams of sugar.

Cooking process:

1. Pour gelatin with water, put on fire and dissolve completely.
2. Blend the cottage cheese, sugar and sour cream well with a blender, then combine with gelatin.
3. Put the cookies tightly into the mold, pour the resulting mass on top and repeat the sequence several times.
4. Remove the cake overnight in the refrigerator to set.

Jelly cakes are special. They turn out beautiful, bright, rich and very useful, because they consist exclusively of natural products. Often the basis is cottage cheese. What else can be added?

Cottage cheese jelly cake - general principles of preparation

Gelatin for cakes can be used ordinary or instant. Some recipes require finished jelly in sachets. If the taste or color is not specifically indicated, then you can choose at your discretion. Gelatin is poured with cool water, then infused until completely swollen. After that, it is melted and mixed with other ingredients.

What are cakes made of?

Cottage cheese or curd masses;

Fruits, berries;

Sour cream, yogurt;

Chocolate, cocoa, vanilla;

Biscuit, cookies.

Dessert is formed in bowls, which are usually covered with cling film or foil. You can use a detachable form. Curd cakes on gelatin require time to harden, usually it takes from 3 to 6 hours.

Simple cottage cheese jelly cake with strawberries

A variant of an amazing curd-jelly cake without baking. Strawberries are best used fresh and dense. These products will make enough big dessert for 10 servings.

Ingredients

0.5 kg of cottage cheese;

0.5 kg of sour cream;

20 g of gelatin;

160 g of powder;

700 g strawberries.

Cooking

1. It is better to take out cottage cheese and sour cream on the table in advance, let them stand, you need products at room temperature.

2. Mix 0.5 standard cups of water and gelatin. Set aside for the grains to swell. We focus on the time indicated in the instructions.

3. We wash the strawberries, leave to drain the liquid.

4. Mix sour cream with powdered sugar and add cottage cheese to them, beat with a blender until smooth.

5. Put the swollen gelatin in the microwave. First heat for 15 seconds, then stir and heat again for 15 seconds. If suddenly the mixture does not melt, you can repeat a third time.

6. Pour the gelatin into curd cream, stir intensively, season the base with vanilla.

7. We free the dried strawberries from the tips, spread them evenly on the bottom of the covered bowl.

8. Pour curd cream. If the berries are left, scatter and slightly deepen so that they do not stick out.

9. Leave jelly treat 4 hours in the refrigerator, then cover the bowl flat dish, flip the cake.

Curd-jelly cake with cherries (based)

For a cherry curd-jelly cake, you need a base. Of course, you can bake a full-fledged cake, but cookies are used here, we take a simple shortbread pore like "Baked milk", "Jubilee".

Ingredients

600 g of cottage cheese;

15 g of gelatin;

250 g cookies;

70 g of oil;

1 can of condensed milk;

400 g cherries;

1 package cherry jelly.

Cooking

1. Knead the cookies into crumbs, you can use a food processor. Add softened butter and start kneading. In the process, we introduce a few tablespoons of condensed milk. You should get a dough-like mass. We spread it on the bottom of a detachable form, align the cake, send it to the refrigerator.

2. Mix gelatin with 50 ml of plain water or cherry juice. We leave for a quarter of an hour.

3. Beat the cottage cheese with the remaining condensed milk. If sweetness is not enough, you can add sugar. Put the melted gelatin, stir.

4. We take out the cake from the refrigerator, pour out the curd cream and send it to harden for 2 hours. The mass should become dense so that the cherry does not fall into the cream.

5. We breed jelly from a bag according to the instructions. You can take any other, if there is no cherry flavor.

6. We take out the bones from the berries.

7. Lay the cherries on top curd mass, pour diluted, but not hot jelly. We send the dessert to the refrigerator, let stand until completely solidified.

Cottage cheese-jelly cake "Chocolate" on a biscuit

For this cake you will need biscuit base if you don’t want to bake, you can buy a cake in the store.

Ingredients

7 spoons of sugar;

5 spoons of flour.

For the curd layer:

0.4 kg of cottage cheese;

0.4 kg of sour cream;

3 tsp gelatin;

1 bar of chocolate;

1 spoon of cocoa;

1 st. Sahara;

60 ml of water.

Cooking

1. Cooking cake. Beat eggs until foamy, gradually add sugar. As soon as it is completely dissolved, the mass will become lush and white, we fill in the flour. Pour into a lined detachable form, bake. Since the cake is thin, ten minutes is usually enough. Cool down.

2. Pour the gelatin into a bowl, add water, leave.

3. Beat cottage cheese, sour cream and cocoa with sugar, season with vanilla, leave aside.

4. We take out the cooled cake from the mold, remove the paper and return it back.

5. Break the chocolate into pieces, melt half in a water bath, chop the rest finer and pour it into the curd. Then pour the melted mass, mix.

6. Now melt the gelatin and also pour it into the cottage cheese.

7. It remains only to stir everything well, pour into a detachable form over the cake, leave for 5-6 hours.

Cottage cheese jelly cake "Broken glass" with biscuit

Cake options " Broken glass» from the curd base a lot. This dessert is hearty, as it contains a biscuit. You can take one ready-made cake, cookies or bake according to any of the recipes.

Ingredients

200 g of biscuit;

3 bags of jelly in different colors;

300 g of cottage cheese;

600 g sour cream;

20 g of gelatin;

1 st. Sahara.

Cooking

1. We breed jelly by color separately, but pour a little less water than in the instructions. Pour into bowls, layer by centimeter. Leave to harden in the refrigerator.

2. Cut the biscuit into 2 cm cubes or break into arbitrary pieces with your hands.

3. Dilute gelatin, pour no more than 100 ml of water to it.

4. Beat cottage cheese with sour cream and sugar. Add melted gelatin.

5. Take out the frozen jelly, cut into pieces of arbitrary shape.

6. We cover a large bowl with a film, pour over a layer of sour cream, lay out pieces of jelly and biscuit, pour over with cream again. And so on. Pour the rest of the curd mass on top.

7. We send the dessert for 5 hours in the refrigerator, then turn the “Broken Glass” onto a flat plate, remove the film.

Curd-jelly cake "Broken glass" with fruit

A variant of a very bright and light curd-jelly cake, which is prepared without a biscuit. Other fruits can be used to taste.

Ingredients

2 bags of jelly;

400 g of cottage cheese;

20 g of gelatin;

1.5 st. yogurt;

200 g strawberries;

200 g kiwi;

150 g sugar. powder.

Cooking

1. According to the instructions, make jelly, leave until completely solidified. It is better if it is of different colors, the dessert will turn out more beautiful.

2. Pour gelatin with a small amount of water, about 70 ml, also leave to swell.

3. Beat cottage cheese with powder and yogurt. You can take fruit or natural yogurt, a matter of personal taste.

4. Peel the kiwi, cut into pieces up to two centimeters.

5. If the strawberries are small, then use them whole. If the berries are large, then cut in half or quarters.

6. Cut the jelly. You can make pieces of arbitrary shape and size, but not very large.

7. Add melted gelatin to the curd, shake thoroughly, then pour the jelly and fruit. We stir.

8. We shift it all into a bowl covered with cling film. You can take a detachable form of a small size. We are waiting for the dessert to harden.

Cottage cheese-jelly cake "Orange"

This cake is beautifully laid out. The dessert is very bright, sunny and fragrant.

Ingredients

1 sachet orange jelly;

3 oranges;

500 g of cottage cheese;

15 g of gelatin;

1 st. sour cream;

Sugar to taste.

Cooking

1. Dilute orange or lemon jelly according to the instructions, cool and pour into a detachable form. You can use a bowl, but with a flat bottom. Put in the refrigerator to chill.

2. We dilute ordinary gelatin with 50 ml of water until it swells.

3. Peel the oranges, cut into even circles up to 0.5 cm. You should get beautiful slices with sectors.

4. Put the circles of oranges on the frozen jelly. We choose the most beautiful pieces.

5. Combine cottage cheese with sour cream, beat, add sugar to taste, add melted gelatin.

6. Carefully pour the oranges on top. We try not to move the pieces.

7. The remaining oranges can be cut into smaller pieces and scattered on top, slightly deepening into the curd. We send the cake to harden.

Cottage cheese jelly cake with gelatin

Another recipe simple cake which does not require baking. Cookies can be used any, but soft is better, you can use chocolate flavor.

Ingredients

300 g of cookies;

400 g sour cream;

150 g of sugar;

1.5 st. l. gelatin;

100 g of chocolate;

400 g of cottage cheese.

Cooking

1. Combine gelatin and 50 g of cold water, stir, leave for 30 minutes.

2. We combine cottage cheese and sour cream, throw granulated sugar, stir. If needed, the cake can be made sweeter.

3. Now you need to melt the gelatin, mix with cottage cheese.

4. We cover the mold with cling film, make a curd layer of about 0.5 cm.

5. Lay out a layer of cookies. Again cottage cheese, then cookies. Pour the rest of the cream on top.

6. We put the cake to harden.

7. Chocolate needs to be melted and cooled.

8. We take out the cake from the mold, turning it over onto a dish. Pour melted chocolate icing. Let stand for another quarter of an hour and a delicious dessert is ready!

Melting gelatin in a microwave oven is easier, but in a water bath it turns out better.

It is impossible for the jelly to boil, let alone boil. Dessert will not harden after that.

If the cake does not want to harden, this cannot be fixed. Option - spread the mass into small bowls, decorate with grated chocolate, nuts, coconut flakes and serve this dessert.