Yellow plum jam with lemon recipe. Plum jam - a favorite treat for the winter

Calorie content: Not specified
Cooking time: Not indicated

Often we want to make not only delicious, but also beautiful jam. Yellow plums can be used to make a stunning, amber-colored dessert. We offer you a recipe for a fragrant and sweet delicacy.

Yellow plum jam is the recipe of the day.

Cooking time is 6 hours, and from the specified amount of ingredients, 1 liter of jam is obtained.



Ingredients:
- plums - 1 kg;
- sugar - 1 kg.

Recipe with photo step by step:

Preparation:
1. Choose fresh and ripe plums for your jam. Since you will be making the jam from yellow plums, try to use fruits with firm pulp. Yellow plums are much softer than the usual blue ones, so try not to turn the jam into jam. Plums need to be rinsed and dried with a paper towel. Carefully cut the fruit in half along the natural groove and remove the pits. Then cut the plums into large cubes or wedges. Place the chopped yellow plums in a deep ceramic bowl.




2. Use an enamel bowl or saucepan to make yellow plum jam. Place the plums in a container.




3. Fill the plum wedges with sugar on top. Leave the container for half an hour so that the fruits infuse and let the juice flow.




4. Start making the jam. Place the bowl with plums and sugar on the stove and turn on low heat. Bring the mixture to a boil and cook for 10 minutes, constantly skim and stir the jam. Turn off the stove and let the jam cool to room temperature. Thus, the yellow plum jam needs to be boiled 3 times. Prepare the jar and lid. Pour boiling water over the jar, and boil the lid for 15 minutes. After 3 stages of boiling the jam, it must be poured into a sterilized jar and covered with a boiled lid. Boil water in a saucepan and dip the jar into it. She should be in the water up to her shoulders. Boil the jam for 15 minutes. Then roll the lid back on the jar using the preservation key.






5. Ready-made yellow plum jam does not only need to be rolled up, it can be cooled and immediately used as a filling for pancakes, or to decorate baked goods. Chilled jam can be served with tea.




6. After sealing the jar, you need to turn it over and wrap it with a blanket. In this position, the jam should cool down for one night. Then store the jar in a cool, dark place. You can keep the jam made according to our recipe for more than a year and not worry that it will go bad. Enjoy the delicate taste and vibrant color of the yellow plum jam. Bon Appetit!

- fruits are tasty and healthy, rich in vitamins B and C. And besides, they have mild laxative and antiseptic properties, therefore, using them, we disinfect the oral cavity and digestive system. Below we will show you how to make yellow plum jam.

Yellow plum jam with nuts

Ingredients:

• - 2 kg;
• sugar - 6 glasses;
• walnuts - 180 g.

Preparation

Wash the plums well, remove the tails and bones. Pour the walnuts with water and let them stand for half an hour. We put the plums in a bowl or saucepan, pour in about 50 ml of water. Boil for about 20 minutes. Then add sugar and cook for 40 minutes, stirring occasionally. Drain the water from the nuts and add the kernels to the plums. After boiling, boil for another 12 minutes, after which we immediately place it in the jars and seal it.

Small yellow plum jam

Ingredients:

• yellow plums - 3 kg;
• pectin - 2 sachets;
• sugar - 1 kg.

Preparation

Rinse the plums and pour into a saucepan. Let them boil over low heat and rub through a colander to separate the bones and skins. Add pectin to the resulting pulp and let the mass boil again. Now add sugar, stir and boil for about 3 minutes. The jam is ready. If this is a preparation for the winter, then we put it in jars and close with lids.

Yellow plum jam

Ingredients:

• yellow plums - 1 kg;
• sugar - 1 kg.

Preparation

My plums, let them dry a little, divide in half and remove the seeds. We place the prepared fruits in a container where we will cook the jam (it is better that it is an enamel container), and sprinkle them with sugar. We leave until the plums let the juice out. After that, bring the jam to a boil over low heat, stirring occasionally. Leave it for 8 hours again. After that, bring the mass to a boil again and leave it for a couple of hours. We repeat the procedure until each piece of plum is saturated with sugar syrup. Then we put it in the jars and close it with lids.

Yellow plum jam wedges

Ingredients:

• yellow plums - 1 kg;
• water - 200 ml;
• granulated sugar - 1 kg;
• orange peel - 20 g;
• baking soda - 5 g;
• soaking water - 1 liter.

Preparation

Soak the washed plums in a solution of soda (dissolve 5 g of soda in 1 liter of cool water) for 2-3 minutes. Then we drain the solution, and carefully wash off the remaining soda from the drain. Then we remove the bones. Pour water into an enamel container, add sugar, put the mass on the fire and heat until the sugar is completely dissolved. Pour in the plums, let the jam boil, then turn off the fire and leave for 12 hours. After that, put the jam on the fire again, bring to a boil and boil for 2 minutes, stirring gently. Again, leave the orange peel for 10 hours, cut into strips and pour into the plum mass, let it boil again and cook over low heat for 10 minutes. Then remove the foam, and put the jam in jars and roll up or cover with nylon lids and send for storage.

Fruits and berries

Description

Ingredients

Steps

In order to make seedless plum jam, choose the best fruits and rinse them well in water.



Cut clean fruits in halves and remove seeds from them, which does not cause any difficulties.



For yellow fruits, you need to cook sweet syrup, for this we collect water in a saucepan and bring it to a boil, and then add granulated sugar to it. Cook until it is all dissolved, while periodically stirring the liquid.



Fill the halves of the plums with the ready-made sugar syrup, let it brew, it will take about an hour.



We send the present plums in syrup to the stove and bring to a boil. Now you can turn down the heat and boil the mass for another twenty minutes. Then be sure to remove the resulting foam... Remove the pot from heat and leave for a couple of hours.



Then we put the pan on the fire again and cook for twenty minutes. This time we will process the container for jam.



We lay out the finished fragrant mass in jars and close with lids. Store it in a cool place.

The seedless yellow plum jam for the winter is ready.



Bon Appetit!

Speaking of preparations for the winter, I would like to highlight the thick yellow pitted plum jam. This delicious delicacy will not leave anyone aside. The dessert boasts a mouth-watering amber color, rich plum flavor and a dizzying aroma. The cooking process is very simple, but a little painstaking due to the pitting process. But, given that they are pulled out quite easily, this will not be a hindrance, and you can easily cope with such a blank, guided by a detailed, step-by-step recipe. Believe me, it's worth it, family and friends will be delighted after tasting a few spoons of the most fragrant dessert!

Taste Info Preserves and jam

Ingredients

• Yellow plums - 1.5 kg;
• Granulated sugar - 1.2 kg;
• Lemon juice and zest - optional 0.5 pcs.

How to make thick pitted yellow plum jam

First of all, you must thoroughly wash the fruit under running water. Then you need to free the seeds from the fruit. Crack open the plum by pressing your fingers on the center of the fruit to open it. Take out the bone and proceed to the next one. Do not be alarmed, at first glance it may seem that this is a very long process, but soon you will get so good at it that you will click all the plums in a matter of minutes.

Now you need to weigh the peeled fruits and take one and a half kilograms. If you want to use all the fruits, then increase the amount of sugar, at the rate of 80 g of sand per 100 g of plums. If the mass of peeled fruits is less than indicated in the recipe, then reduce the dosage of the first, based on the same proportions. Transfer the plums to a saucepan with a thick bottom and walls, cover with sugar and leave for 2-3 hours to let the fruit juice.

When enough juice has emerged, send the saucepan of fruit over low heat. Bring the mixture to a boil, stirring occasionally with a wooden spoon or spatula, then cook for another 5 minutes. Remove the pan from the heat and leave to cool completely, covering it with a lid or paper so that small debris and dust do not get into the jam. Then repeat the procedure - bring it to a boil over low heat and simmer for 5 minutes. There are several options at this stage. If you want to make a liquid jam, then you can already roll it up. And to get a thick jam, richer in taste and color, you will have to work a little more and repeat the boiling procedure 2 times. Do not forget that this can be done only after complete cooling and only over low heat. If you want the taste of the jam to turn out to be more spicy and original, then add the juice and chopped zest of one lemon before the last boil. The orange will also blend very well with the plum, but will provide more sweetness than acidity.

The jars must be washed in advance with soda and dried thoroughly. Put the boiling yellow seedless plum jam for the winter in prepared containers and roll up the lids. Turn the cans upside down, wrap them in warm clothes (a blanket, a towel, an old jacket are perfect for these purposes) and leave to cool completely.

Store the cooled jam in any dry room, out of direct sunlight - this deteriorates the color and taste. Dessert of yellow plum goes well with any pastry: pancakes, pancakes, cheesecakes. Jam can be used as a filling for pies, pies, pour over ice cream or just enjoy it with fragrant tea. Bon appetit and a delicious winter with the magical scent of yellow plums!

Earlier we gave a blank recipe -.

So in this article, we will continue the topic of sweet treats that adults and children love.

Plum jam has an amazing taste and aroma. It can be added to various baked goods or simply served as a sweet dessert with a cup of hot tea. Plum grows in many in their summer cottages, and you can buy it inexpensively during the season.

Don't worry if you've never cooked such a sweet dessert before. You will definitely succeed, you just have to try. And my recipes will come to your rescue. I tried to find recipes for you that are easy to prepare, and in the end you will have an amazing dessert.

Few people know that plums are very useful for the digestive system and the whole body. She is able to remove toxins and bad cholesterol.

1. Fragrant plum jam

Almost everyone loves a sweet treat, especially a treat for children. The jam will be with a pronounced sourness, but this is all the charm. I bring to your attention a simple recipe for delicious jam with a detailed description.

Ingredients:

• Pitted plums - 1.6 kg
• Sugar - 1.2 kg
• Water - 250 ml

Cooking steps:

1. Sort through each plum, checking for spoilage and worminess. Rinse thoroughly in cold water, and then remove the bones from them.

2. Pour sugar into a saucepan, cover with water and send the dishes to the stove. We need sugar syrup, stir the contents until the sugar is completely dissolved and the syrup boils, and then remove the pan from the stove.

3. Immediately pour the hot syrup into a container with plums.

4. Gently, so as not to damage the fruit, stir so that they are completely in the syrup. Leave to stand in this state for an hour.

5. Then put the saucepan on the stove, cook the jam at moderate heat for half an hour. Foam must be removed.

6. Then remove the jam from the stove, let it stand and cool down for a couple of hours.

7. Place the saucepan on the fire again, boil for another half hour.

8. Rinse the jars thoroughly with cleaning agents, sterilize. And then feel free to fill them with even hot plum treats.

Good luck and sweet dessert!

2. Delicious jam from pitted yellow plums for the winter

Not the easiest and fastest recipe, but I still recommend making a sweet dessert with it. Fragrant, bright and very tasty jam will come in handy for evening gatherings with the whole family.

Ingredients:

• Pitted plums - 2 kg
• Sugar - 2 kg

Cooking steps:

1. Sort out the plums carefully, remove the spoiled and wormy fruits. Then rinse them thoroughly.

You can even use slightly unripe fruits, the main thing is that the variety is sweet.

2. Cut the plums into quarters or halves and remove the pits. When transferring them to a container, sprinkle immediately with sugar so that the fruits are completely covered with it.

3. After that, the container should be left overnight, we need the plums to let the juice flow. This time can be shorter, the main thing is that as much plum juice as possible stands out.

4. Next, place the container on the stove, with low heat it is necessary for the contents to boil. At the same time, stir gently with a wooden spatula, the jam should not burn, and remove the foam. Remove from the stove, wait for the treat to cool completely.

5. Repeat the procedure of the previous point 4 more times. Do not worry, the plums will not fall apart, but will become sugar and almost transparent. The main thing is not to mix the contents of the container too much.

6. Now all that remains is to put the hot treats into prepared jars, then close them tightly. Once the jars are cool, move them to a cool place.

Good mood and pleasant tea drinking to you!

3. Jam from plums with walnuts

Nuts in jam will add a special charm to a sweet treat. At the same time, the preparation of the jam is surprisingly simple, and the result will delight you on cold evenings with a hot mug of aromatic tea.

Ingredients:

• Plums - 1 kg
• Sugar - 1 kg
• Walnuts - 1-2 cups
• Water - 1/2 cup

Cooking steps:

1. Wash the plums, discard in a colander. Separate the pulp from the seeds, if the fruits are large, then cut them into smaller pieces.

2. Transfer the chopped fruit to a saucepan, add water and place on the stove. As soon as the contents boil, add sugar. Reduce the heat of the stove to a minimum, cook, stirring, until the mass boils again.

Be sure to remove the foam, this will extend the shelf life of the finished delicacy.

3. Add walnuts, chopping slightly. Stir, hold on the stove for another 10-15 minutes.

4. Fill clean, sterilized jars with jam, roll up the lids.

Enjoy your tea!

4. A simple recipe for seedless yellow plum jam

The yellow plum variety has a special sweetness and aroma. I love adding such a delicious treat to various baked goods. And just a bite of tea will be great. An ideal way to make quick jam without too much hassle for the winter.

Ingredients:

• Plums - 2.5 kg
• Sugar - 1 kg

Cooking steps:

1. Prepare fruits, rinse as thoroughly as possible, remove spoiled and wormy fruits.

2. Cut the plums into wedges, removing the seeds from them. Transfer the chopped fruit to a saucepan.

3. Pour sugar into a saucepan on top of the plums, leave to stand for 10-15 minutes.

4. Next, send the pan to the stove. Cook the treat for 20 minutes over very low heat, remembering to remove the foam that will form. If you like jams with a thicker consistency, just lengthen the cooking time.

It is easy to check the readiness of the jam: drop it on a saucer, if the drop does not spread over the saucer, then the delicacy is ready.

5. Prepare the dishes in which your treat will be stored: wash and sterilize. Fill the jars with hot jam to the brim, then close the lids tightly.

Enjoy a delicious and aromatic delicacy, treat your friends!

5. Recipe for plum jam with peanuts and cocoa

Cocoa and crushed peanuts give a special charm to the treat. This thick, aromatic and insanely delicious treat will become a favorite in your family without a doubt. According to this recipe, you can cook jam from any berries or fruits.

Ingredients:

• Plums - 1 kg
• Peanuts - glass
• Sugar - 800 g
• Cocoa powder - 2 tbsp. spoons

Cooking steps:

1. Lightly fry fresh peanuts in a pan or dry in the oven, and then chop with a rolling pin.

2. Divide the carefully washed plums into halves, remove the seeds.

3. Put the halves of the plums into a saucepan, cover with sugar. You need to leave them to stand until the fruit juice is released. This usually takes 4-8 hours, it all depends on the variety.

4. Pour a small amount of plum juice into a bowl, add cocoa and mix.

5. Put the saucepan on the stove, after boiling the contents, cook for 20 minutes over low heat, stirring occasionally. The foam that will appear must be removed.

6. Then add ground peanuts, cocoa syrup, mix. Let it sit on the stove for another 5 minutes and you can pour the treat into clean jars.

Enjoy your tea!

6. Whipped up plum jam

You can cook your favorite treat quickly enough. This recipe will help you in this matter. A fragrant delicacy with a slight sourness without a luscious sweet taste.

Ingredients:

• Plums - 4 kg
• Sugar - 1 kg

Cooking steps:

1. For the preparation of this dessert, I use unripe fruits, but they are very sweet. Fruit must be sorted out and washed thoroughly.

3. After the time has passed, place the pot with the plums on the stove. Boil the jam over low heat three times for 10 minutes at intervals of half an hour. Stir gently with a wooden spatula, being careful not to damage the fruit.

4. Pour the finished treat into sterilized clean jars and roll up the lids.

It's so simple that even novice housewives can handle it without difficulty. Cook in a good mood, good luck!

7. Video - Thick plum jam for the winter, pitted recipe

If you still have an open question about how to properly prepare delicious sweet plum jam for the winter, then I bring to your attention a video with a detailed description of each step.

Enjoy your tea!

Plum delicacy is a popular winter staple. And there are no special difficulties in cooking. Make delicious jams for your family and they will be very happy with such a treat.