How to make a regular omelette. Omelet with milk in a frying pan - a classic recipe

Many people associate childhood with tasty, lush and aromatic dish- omelette cooked in the oven. None of the existing ones culinary delights egg-based can't compare to this masterpiece. I will tell you how to cook an omelette with milk in a frying pan, in the oven, in a slow cooker, and even an omelette like in kindergarten.

I’ll say a few words about the history of the origin of the dish, which dates back to the times of Ancient Rome. Residents of this state combined eggs with milk, added honey and fried the resulting mass.

The word "omelet" is of French origin, but it is not related to the recipe, since the French prepare omelettes without using milk, water or flour, and before serving they roll them egg pancake into a tube. The American version of the omelet is very popular. Cooks from the USA managed to combine beaten eggs with peppers, potatoes, onions and ham.

The German version consists of beaten eggs and salt, while the Spaniards add artichokes, potatoes and onions to the dish. The Scandinavian omelette is considered original, since it contains salmon, cod or salmon. Japanese cooks add rice and chicken to the omelette, and Russians use red caviar as a filling.

Oven omelet recipe

Cooking an omelet in the oven at home takes a little longer than in a frying pan.

Ingredients:

Eggs – 5 pcs.
Milk – 150 ml.
Butter – 40 g.

Preparation:

First of all, turn on the oven. While the equipment is warming up to a temperature of 200 degrees, grease a high-sided baking dish with oil.
Break the eggs into a large bowl, pour in the milk and add salt. Beat everything with a whisk or fork. The result will be a homogeneous, dense and thick mass.
Pour the finished mixture into the mold and place in the oven for half an hour. To improve the taste and aroma of the finished dish, grease with butter.

If you want to diversify the treat, add a few small tomatoes and some chopped herbs.

How to make an omelette in a frying pan

Omelette is an excellent option for lunch or breakfast. Prepare this delicious and hearty meal Can be added with any products. I present classic recipe, which, if you have some imagination, you can change by adding new ingredients or spices.

Ingredients:

Eggs – 3 pcs.
Sausages – 2 pcs.
Milk – 50 ml.
Onion – 1 head.
Tomato – 1 pc.
Vegetable oil, salt, herbs, grated cheese.

Preparation:

Finely chop the peeled onion or pass through a coarse grater. Place the chopped onion in a frying pan with hot oil and fry over moderate heat.
Cut the sausages into slices and combine with onions. After stirring, fry until the sausages are browned. Then add the diced tomato to the pan and fry for 5 minutes.
Break the eggs into a small bowl, add the milk and beat with a fork until homogeneous mass. At this point, add salt, pepper and spices to the milk-egg mixture.
Pour the resulting mixture into a frying pan, stir and, slightly reducing the heat, fry until cooked under the lid. At the end, sprinkle with herbs and grated cheese.

Video recipe

If there are no sausages in the refrigerator, replace them with any meat products, be it minced meat or boiled chicken. There are times when, during frying, the omelet near the walls burns. Will help save the situation boiled water. Adding it in small quantities will stop burning and speed up the cooking process. This omelet goes well with pasta, although it is tasty on its own.

Steaming an omelet

In each national cuisine there is a dish based on milk-egg mixture. But it was the French who achieved the greatest success in cooking, because they came up with a recipe for a steamed omelet.

A universal dish, suitable for breakfast or dinner. Steam omelette is indispensable for dietary and therapeutic nutrition. It is recommended for people who follow protein diet, and in the diet baby food there will be a place for him.

Ingredients:

Milk – 100 ml.
Eggs – 4 pcs.
bell pepper– 0.25 pcs.
Large tomato– 0.5 pcs.
Ham – 2 slices.
Olives – 10 pcs.
Cheese – 20 g.
Olive oil, dill.

Preparation:

First, start with the filling. Cut the washed vegetables in small pieces, olives in circles, and ham in strips. WITH meat product remove the skin.
In a separate bowl, beat eggs with milk. For cooking steam omelette There is no need to beat the mixture until foam appears and volume increases. The main thing is that the yolks and whites disperse evenly.
Grease the container with butter, otherwise the omelet will burn. Mix the prepared ingredients, place in a mold and place in a double boiler.
After half an hour the dish is ready. Garnish with herbs and sprinkle with grated cheese.

If your household is tired of buckwheat and pasta, but they don’t want borscht with beans, cook diet omelette. It will delight you with taste and bring many benefits.

How to cook an omelet in the microwave

IN in a matter of minutes at minimum costs This recipe helps you prepare a diet omelet in the microwave, characterized by frantic tenderness.

Ingredients:

Eggs – 2 pcs.
Milk – 100 ml.
Flour – 0.5 tbsp. spoons.
Sausage – 50 g.
Hard cheese– 50 g.
Butter – 1 teaspoon.
Pepper and salt.

Preparation:

Break the eggs into a bowl and beat until foamy. Add flour to the beaten egg mixture, stir, add milk and diced sausage, salt, pepper and stir.
Grease the container with oil, otherwise the dish will stick. To get a voluminous omelette, I recommend using small dishes.
Place the prepared mixture in a bowl, cover with a lid and place in the microwave for two minutes, activating the normal mode.
Place the finished omelette on a plate and sprinkle with cheese shavings. Use greenery for decoration.

An easy-to-prepare masterpiece paired with pickled cucumbers and black bread. It also harmonizes with various dishes, including cabbage rolls. On the site you will find an interesting recipe for cabbage rolls, which are also quick to cook.

Omelet recipe in a slow cooker

If you have such a multifunctional and versatile kitchen appliance like a multicooker, there will be no problems with preparing breakfast.

An omelet prepared using this technology is superior to one made in a frying pan in terms of aroma, taste and fluffiness. He saves useful material and charges the body with energy. Using a multicooker you can cook bigus, stew and many other dishes.

Ingredients:

Eggs – 5 pcs.
Milk – 150 ml.
Cheese – 150 g.
Butter, soda, herbs and salt.

Preparation:

First of all, beat the eggs with milk and salt the resulting mixture. To make the omelette fluffy, add a little soda. The main thing is not to overdo it, otherwise the taste will suffer.
Grease the multicooker container with oil and transfer the prepared mixture into it. Send the grated cheese there and spread it well over the surface.
An omelet is prepared in a slow cooker for no more than ten minutes at a temperature of 100 degrees in stewing or baking mode. After completing the cooking program, wait a little to let the dish sit, then sprinkle with herbs.

Using your imagination and food from the refrigerator, you can create various variations dishes. I recommend adding vegetables and meat ingredients, herbs and spices, and best served with homemade mustard and tomato juice.

How to cook an omelet like in kindergarten

Every child has heard stories from their parents about a magnificent omelette. And although many people had to try this treat in childhood, not every housewife knows the classic kindergarten cooking technology.

I will correct the situation and share a couple of recipes that I inherited from my mother. She often prepared these dishes, and I try to keep the tradition alive in the family.

Ingredients:

Eggs – 8 pcs.
Potatoes – 200 g.
Cheese – 85 g.
Cream – 50 ml.
Onion – 1 head.
Butter, dill and parsley.

Preparation:

Using a shredder, chop the potato tubers. Cut the onion into thin slices. Fry the prepared vegetables in a frying pan until golden brown.
Combine eggs with cream and beat until foam appears. Add chopped herbs and cheese to the mixture.
Pour the egg mixture over the fried vegetables, stir, cover and simmer over low heat for 10 minutes.

Cooking a delicious sweet omelet

Now I will consider the technique of preparing a sweet omelet, which can replace any dessert. I use blueberries in this recipe, but you can use other berries.

Ingredients:

Eggs – 4 pcs.
Honey – 30 g.
Yogurt – 30 g.
Lemon zest– 1 teaspoon.
Lemon juice – 10 ml.
Blueberries – 50 g.
Butter.

Preparation:

Separate the eggs and beat the whites until fluffy foam appears. In a separate bowl, mix the yolks with honey, zest, juice and homemade yogurt. Protein mass combine with the yolk mixture and mix.
Pour the omelette mixture into a heated frying pan and place the berries on top. Cover the dish with a lid, place in the oven for a quarter of an hour and bake at 175 degrees.

The recipes discussed are simple, but they help you prepare quick, tasty and unusual dishes, which differ from an omelet consisting of only beaten eggs. Perhaps you also have similar recipes, I will be happy to read them if you leave them in the comments.

Useful properties of omelet

The list of common recipes that are preferred at breakfast is quite extensive, and omelet tops it. The egg masterpiece has many advantages due to which it has become popular. It is simple to prepare, but at the same time extremely healthy and tasty.

Omelette- a unique French dish made from lightly beaten eggs fried in a frying pan. Initially, this dish began to be prepared in France, but soon it spread all over the world, and almost every country has its own version.

Can a child have an omelet?

Omelette can be eaten by both an adult and a child from one year of age. This dish is often prepared in kindergartens, and children love it very much, because it is very tasty!

Omelette calories.

In 100 grams of product:

Calorie content - 184 Kcal*

*may vary depending on the amount of ingredients.

How to cook an omelet? Cooking an omelet.

To cook an omelette in a frying pan we will need the following ingredients:

Chicken eggs (the quantity depends on the size of the frying pan, usually from 4 to 8 pcs.);

Milk or cream (3-4 spoons per egg);

Butter (from 100 to 150 grams);

Salt/pepper (at your discretion, to improve taste).

1. In a deep bowl, break the eggs and mix them well until a good foam appears. It is better to beat the yolks separately and the whites separately. To make the omelette more filling, you can add flour.

2. Add milk or cream to the resulting mixture and stir well.

3. Salt or add pepper to your taste.

4. Heat a frying pan on a hot stove. After heating, add butter.

5. Pour out all the contents prepared earlier and reduce the heat on the stove to half.

6. When the edges of the omelette turn white, reduce the heat to low.

7. Wait a few minutes - and the dish is ready!

Omelette photo.

VIDEO. How to cook an omelet?

How long does it take to cook an omelet?

The omelet takes 10-40 minutes to prepare, depending on the type of omelet.

Omelet in the oven.

1. Beat 6 chicken eggs in a deep plate.

2. Add 300ml milk and mix thoroughly.

3. Add salt (0.5 tsp), add a pinch of soda and stir until smooth.

4. Preheat the oven to 200 degrees.

To make our dish tall, use a small baking dish.

5. Grease the mold with butter, pour our mixture into it and put it in the oven.

6. After 30-40 minutes, when the omelette acquires a golden brown crust, you can remove it from the oven.

VIDEO. Omelet in the oven.

Omelet in the microwave.

This is the fastest and easiest way to prepare an omelet for a child, a very tasty and filling breakfast for a young body!

For one serving you will need:

2 chicken eggs;

150 ml milk;

A pinch of salt.

1. Break the eggs into a deep bowl and beat them with a whisk.

2. Add milk and mix thoroughly. Add salt to taste.

3. Pour the mixture into a microwave-safe bowl.

4. Place in the microwave for 5 minutes, at maximum power.

The dish is ready!

Omelet in the Redmond slow cooker.

Multicooker Redmond- a unique means for preparing a hearty and very tasty omelet!

1. Take 4 eggs, 100-150 gr. sour cream and beat thoroughly.

2. To make the omelette more satisfying and tasty, we suggest adding diced ham and tomatoes (you can cut it as you like).

3. Salt or pepper for taste.

4. The bottom of the bowl needs to be greased with butter, then put the filling on the bottom and fill with our mixture.

5. On the multicooker, set the “Baking” mode and the time period to 25 minutes.

Helpful Tips:

Do not rush to open the multicooker immediately after cooking, let the dish stand for another 5 minutes in the device;

Instead of ham and tomatoes, you can add other products to your liking.

Omelette in a steamer.

The most tender omelette is made, of course, in a double boiler! This omelet does not contain extra calories and will always delight both adults and children with its taste!

Ingredients:

6 chicken eggs;

A glass of milk;

A pinch of salt;

Butter.

1. Beat eggs together with milk. Do not use a mixer or blender, otherwise the omelette will not turn out.

2. Salt for taste.

3. Grease the steamer bowl with butter and pour the mixture into it.

4. Turn on the steamer and wait 20 minutes.

Our dish is ready, you can serve it after decorating it with herbs or grated cheese!

Boiled omelette.

Boiled omelette- Very interesting dish, because it turns out very lush and with an extraordinary taste.

Ingredients:

2 chicken eggs;

2/3 cup milk;

Salt pepper;

1. Beat the eggs with a mixer until foam appears. Add salt to taste.

2. Add milk and beat again until smooth.

3. Take 2 baking bags and pour our mixture into it. When tying, leave some free space in the bag.

4. Place the bag in boiling water. Do not cover with a lid and cook over medium heat.

5. After 20 minutes the omelette is ready. You can simply put it from the bag into a bowl of a suitable size. The omelette should not stick to the bag.

Omelet in kindergarten recipe.

Everyone remembers this children's omelet that was served to us in kindergarten. Its recipe is simpler than ever and can be prepared in just 30-40 minutes.

Ingredients for 6 servings:

10 selected eggs;

0.5 liters of milk;

1 tsp salt;

Drain oil.

1. Pour milk into a deep bowl.

2. Add eggs and salt. Stir well, just do not beat.

3. Grease a baking dish with butter.

4. Pour our mixture into the mold and place in the oven. Preheat the oven to 200 degrees.

5. Bake for 30-35 minutes. Do not open the oven for the first 15-20 minutes, so as not to spoil the dish.

The omelette is ready! Cut it into pieces and you can start a delicious lunch.

Types of omelettes.

Initially, this dish began to be prepared in France, but soon it spread all over the world, and almost every country has its own version.

In addition to cooking, there are also variations, because you can add any ingredients to a simple omelette. At home you can cook: omelet with cheese, omelet with sausage, omelet with vegetables, omelet with mushrooms, omelet with cheese and sausage, omelet with potatoes, omelet with sugar, omelet with garlic, omelet with bread, omelet with apples, omelet with spinach, omelette with milk.

There are several recipes that tell you how to cook an omelette with milk in a frying pan. By following cooking techniques and knowing a few secrets from famous chefs, you can create... simple products a real masterpiece. This wonderful dish eggs and milk can be excellent traditional breakfast for the whole family - tasty, aromatic, very nutritious.

Omelet with milk in a frying pan - a classic recipe

The most simple recipe Cooking an omelet is a classic. This is where you can start getting acquainted with this wonderful culinary masterpiece.

To prepare food you should stock up on:

chicken eggs - 4-5 pieces;
milk – 150 ml;
oils - butter and vegetable;
black pepper and salt.

Beat the eggs into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will take longer. Add salt to the egg mixture, pour in the milk and beat everything for a few more minutes.

The longer the beating process takes place, the fluffier the dish will be.

In the meantime, grease the frying pan with butter or ghee and add a little sunflower oil so that there is no smoke when heating the container. When the oil is hot, pour the beaten egg-milk mixture into the bowl and cook over low heat, covering with a lid. During the cooking process, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.

Decorate the finished product green twigs dill and serve, dividing into portions. You can add a salad of fresh vegetables. So light nutritious breakfast will saturate the body until the next full meal.

Dietary protein dish

You can prepare an omelet with milk for those who are watching their figure and are afraid to gain weight. overweight. Substitution will help make the dish dietary natural milk to less fat and complete exclusion of high-calorie yolks. Otherwise, the same products are used as for preparing an omelet according to the classic recipe.

Ingredients for diet omelet:

whites – 4 pieces;
skim milk - a glass;
vegetable oil;
spices.

First you need to carefully separate the egg into its main components using special device or on your own. Then add the milk product to the whites and beat everything thoroughly until fluffy. Add seasoning, continuing to beat for another 1-2 minutes. Afterwards, finely chopped parsley and dill are added to the protein-milk mixture (you can use any greens according to your preference) and everything is carefully mixed.

Grease a deep frying pan with oil, heat it up and pour in the food preparation. Afterwards, the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, dietary fluffy omelette in a frying pan and served to the table. The calorie content of the food will ultimately be 110 kcal.

Lush omelette in a frying pan

In order to prepare the most fluffy omelette, you should follow certain rules.

Components used:

quail eggs – 8 pieces;
sifted flour - 2 tablespoons (when adding this component, it is important to remember that the dish will turn out to be a little higher in calories);
a glass of milk;
You need to take enough sunflower oil to cover the bottom of the container;
salt pepper.

To obtain a lush milk-protein dish, you need to beat the whites and yolks separately. In this case, it is better to put the whites in the refrigerator for 8 minutes, then beat. The yellow part of the egg is cooked separately, first adding salt and spices, then milk.

Add the whipped white part to the milk-yolk mixture, mix everything carefully and pour into a container with preheated vegetable oil. Can be replaced sunflower oil a product of animal origin, for example, ghee - this way the taste of the finished dish will be more delicate and rich.

Cook the dish for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the heat and invite household members to the table, garnishing with vegetables and herbs.

Cooking in French with cheese

Omelette is considered traditional dish French. At home they learned to cook it in different variations, adding various products. Traditional French dish considered an omelette with cheese - it is often served for breakfast at home and offered to be tried in famous restaurants.

The food is prepared from:

4 eggs;
cheese – 60-70 grams;
butter– 35 grams;
milk – 10 ml;
pepper, salt to taste.

Separately or together in a container, beat the yolks and whites, pour in the milk. Pour the egg-milk mixture into the butter heated in a frying pan, filling the container evenly. The dish is cooked over low heat for 5 minutes under the lid.

When the dish is almost ready, you need to thoroughly cover one part of it with grated hard cheese. After cooking the omelette in a frying pan, cut into 2 equal parts and the one on which there is no cheese must be covered with the second one. After steeping for one minute, you can divide the food into portions and serve.

eggs – 6 pieces;

natural full fat milk– 0.2 liters;

flour – 40 grams;

ham – 110 grams;

cheese durum varieties– 120 grams;

fresh tomatoes – 2 pieces;

onion – 1 piece;

dill and seasoning.

In a heated bowl, fry the chopped onion, add chopped tomatoes and ham into strips. Lightly brown everything, reduce heat and leave to simmer with the lid closed. Meanwhile, in a bowl of suitable volume, you need to beat the remaining ingredients step by step, starting with eggs, milk, etc. Distribute the mixture into the pan and cook over low heat until half cooked. After add grated cheese, cover with a lid and cook the food until melted dairy product a couple more minutes. It is recommended to cut the prepared dish into portions and garnish with vegetables, herbs or olives if desired.

This simple dish is familiar to everyone since childhood. After all, it is in kindergarten that children are often served a lush, juicy omelet.

But as soon as the housewife starts preparing an omelette at home, failure awaits her. The omelette, which just a few minutes ago was so high in the frying pan, hit the plate and suddenly fell, turning into a thick pancake.

The birthplace of the omelet is France. It is there that no breakfast is complete without this dish. But classic omelette Prepared without milk - using only eggs. True, with all sorts of additives: cheese, tomatoes, ham.

Adding milk or other dairy products - sour cream, kefir, cream - is the housewife's discretion. Moreover, milk is good for the omelette. It turns out lush and porous.

Subtleties of cooking

For omelettes they only take fresh eggs. Before use, they must be washed in warm water to prevent dangerous infections such as salmonellosis from entering food.
Mix the eggs with milk and lightly beat with a whisk or fork. You should not use a mixer for this purpose. Excessive foam negatively affects the quality of the omelette.
To make the omelette more fluffy, separate the yolks from the whites, mix them with milk and lightly beat. Then mix in the whites whipped into a stable foam.
The quality of the omelet depends on the amount of milk. Those housewives who pour milk into the eye make a mistake. The fact is that excess milk raises the omelette well in the frying pan, but immediately after turning off the stove it drops significantly. Therefore, milk is poured strictly according to the norm: 15 ml of milk is taken for one egg.
The choice of pan also affects the quality of the omelet. In a frying pan with a thin bottom, the omelette burns quickly, remaining raw inside. Ideal for making omelettes cast iron frying pans or modern - with non-stick coating. In any case, the bottom should be thick.
Fry the omelet in butter, melted butter, vegetable oil, lard or lard. It is better not to use margarine and spread, as they can give the dish an unpleasant aftertaste.
Omelette is prepared not only from eggs and milk, but also with the addition of other ingredients. Sausage, tomatoes, zucchini, onion and other vegetables that need heat treatment, first fried in a frying pan and then poured with an egg-milk mixture. If you mix them directly with the omelette mixture, this will significantly deteriorate the quality of the omelette. The greens are immediately mixed with eggs or sprinkled on the finished dish.
The egg mixture is poured into a well-heated frying pan, greased with oil. Then the fire is reduced to a minimum, the dishes are covered with a transparent lid.
When the edges of the omelette mass have just set and turned white, use a fork or spatula to carefully move them towards the middle. They also make punctures in the omelette so that the liquid flows down.
Then the pan is closed again with a lid and the process is no longer interfered with. Once the entire omelette has risen and thickened, it is ready.
Flour is sometimes added to the egg-milk mixture. The omelet becomes denser and holds its shape better. In this case, the amount of milk is increased.
Very often, the finished omelette falls due to the temperature difference between the pan and the plate. Therefore, the omelette plate is preheated.
For tall omelette take a narrow frying pan.
The stuffed omelette is cooked in a wide frying pan without a lid, since a thick omelette is difficult to bend in half. In this case, each portion is fried separately.

Natural omelette with milk

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
salt - to taste;
butter – 15 g.

Cooking method

Eggs are mixed with milk, salted and poured into a heated frying pan, greased with oil.
Without reducing the heat, stir with a spatula.
When the mass thickens, the edges of the omelette are folded from both sides towards the middle in the form of an oblong pie.
Once the bottom of the omelette is cooked, place it on a warm plate. Drizzle with oil and sprinkle with herbs.

Omelet with milk and green onions

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
green onion – 20 g;
salt - to taste;
butter – 15 g.

Cooking method

Lightly beat the eggs with milk and salt.
Add chopped green onions and mix.
Pour into a heated frying pan, greased with oil. Stir lightly.
As soon as the omelette mass becomes thick, the edges of the omelette are folded in the middle in the shape of a pie and fried to the bottom golden brown crust.
Place the finished omelette on a heated plate and sprinkle with herbs.

Milk omelet with bacon and onions

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
lard – 40 g;
onion – 1 pc.;
salt - to taste.

Cooking method

The bacon is cut into small cubes.
Finely chop the onion and fry it with bacon in a frying pan.
Mix eggs with milk and salt and beat with a whisk.
Pour the bacon into the egg mixture and mix quickly.
When the omelette thickens, its edges are folded towards the middle to form a pie.
The omelet is cooked until ready and transferred to a heated plate.

Omelet with milk and sausage

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
sausage – 40 g;
tomato ketchup – 20 g;
ghee – 30 g;
salt - to taste.

Method 1

The sausage is cut into small cubes and fried in oil.
Add ketchup and boil until the liquid evaporates.
Beat eggs with milk and salt, pour into a heated frying pan, greased with oil. Mix quickly.
When the mass thickens, place minced meat in the middle in the form of a long strip.
The edges of the omelet are raised and folded towards the middle, giving it the shape of a pie.
Bring to readiness and transfer to a heated plate.

Method 2

The sausage is cut into cubes and fried in oil.
Mix with ketchup and boil briefly.
Beat eggs with milk and salt.
Pour this mixture over the minced meat and stir quickly.
Cover with a lid and reduce heat to low. As soon as the omelette rises and thickens, remove the pan from the stove.
Place the omelette on a heated plate and sprinkle with chopped herbs.

Omelet with milk and cheese

Ingredients:

eggs – 3 pcs.;
flour – 2 tbsp. l.;
milk – 1 glass;
feta cheese – 50 g;
salt - to taste.

Cooking method

Dilute the flour with cold milk and stir until the lumps disappear.
The yolks are ground with salt and mixed with milk.
Beat the egg whites with a mixer and combine with the rest of the mixture.
Add crumbled cheese and mix everything.
Pour into a greased frying pan and fry on both sides until golden brown. To make it easy to turn the omelette to the other side, take a flat lid, cover the omelette with it and turn the pan over. The omelette remains on the lid. Then carefully shake it into the pan.

Omelet with milk and mushrooms

Ingredients:

eggs – 3 pcs.;
milk – 50 ml;
onion – 1 pc.;
mushrooms – 2 pcs.;
vegetable oil – 1 tbsp. l.;
salt - to taste.

Cooking method

The mushrooms are boiled and cut into pieces.
The onion is chopped and fried in vegetable oil, adding mushrooms.
Combine eggs with milk, salt and beat with a whisk.
Pour this mixture over the mushrooms and mix lightly.
Cover the pan with a lid, reduce the heat to low and fry the omelette until done.
Place on a heated plate and sprinkle with chopped herbs.

Omelet with milk and jam

Ingredients:

eggs – 2 pcs.;
milk or cream – 30 g;
butter – 10 g;
sugar – 5 g;
jam – 25 g;
lemon zest - a pinch;
powdered sugar – 15 g.

Cooking method

Combine eggs with milk and add zest.
Pour into a greased frying pan and stir lightly until the mixture thickens.
In the middle of the omelet, lay out the berries from the jam without syrup.
The edges of the omelet are folded towards the middle and pressed lightly.
When the bottom side of the omelette is ready, carefully transfer it to a plate and sprinkle with powdered sugar.

All these recipes are designed for 1-2 servings, but any housewife can always change the yield finished products, taking into account the number of eaters and their appetite.

The word omelet in the cuisines of the world refers to a dish made from eggs and milk, or from eggs only. It is essentially the same, but differs both in preparation and in the composition of ingredients, and only eggs are present in all versions.

It is believed that this dish French cuisine. There this dish is prepared from mixed but not beaten eggs. As a rule, it is fried in butter on one side until it thickens, then rolled into a tube or in half and served. Before rolling, you can season it with some filling.

In our country, it is prepared from eggs mixed, often beaten with milk. It is baked both in the oven and in a frying pan at closed lid, on very low heat to become more fluffy. Cooked in this way, it becomes more tender and juicy, and, as already mentioned, more fluffy.

It is also prepared in other countries - Japan, China, Italy, and the Balkan countries. When you travel a lot or visit different countries Due to the type of activity, almost everywhere they serve an omelet for breakfast. Moreover, in many hotels they can fry it for everyone to order, with whatever they want. It can be ordered with ham, sausage, herbs, and tomatoes. And often you even have to stand in line, as those who like to feast on this tasty and delicate dish there are plenty of them!

Today I want to offer various options for preparing this favorite dish, and in various options. And since omelettes are loved in many countries, let’s cook them the way they cook in one country or another, and here, of course.

Usually, classic version The preparation requires only two main ingredients - milk and eggs. Therefore, we will consider this simplest and most popular cooking option.

eggs - 4 pcs
milk - 120 ml
salt, pepper - to taste
vegetable oil for frying - 1 - 2 tbsp. spoons

Preparation:

1. Break the eggs into a bowl, add salt and pepper, and beat with a whisk.

2. Add milk and continue whisking until a homogeneous mixture is obtained.

3. Heat oil in a frying pan, pour in the resulting mixture. Fry over medium heat for 2-3 minutes, then cover with a lid, reduce heat to low and simmer until done.

Recipe for a lush omelette with milk and eggs in a frying pan

We will need:

eggs - 3 pcs
milk - 300 gr
butter - 1 teaspoon
salt, spices - to taste

Preparation:

1. Break the eggs into a bowl, add milk, salt to taste and spices as desired.

2. Grease a frying pan with high sides with butter.

3. Pour the mixture into it, put it on medium heat. Once it has set and a small egg crust forms on the sides of the frying pan, cover it with a lid and reduce the heat to low. Simmer over low heat until done.

For cooking lush omelette best to have thick-walled frying pan so that the heat in it is distributed evenly. In this case, it will bake well, rise and not burn at the bottom.

If you want to cook more useful option dishes, then it can be baked in the oven. To do this, the sequence of actions is exactly the same. The only thing is that you need to prepare the form in which you will bake the omelette in advance and preheat the oven. Bake at 190 degrees for 12 - 15 minutes, so that it does not brown too much, you can cover it with foil.

Omelette, like in kindergarten “Taste of Childhood”

Omelette can be cooked not only in a frying pan. They also bake it in the oven. It is considered to be healthier and less caloric.

This dish dietary nutrition, it can be used by children, adults with gastrointestinal diseases intestinal tract, people on a diet.

It was also prepared when we were very little and went to kindergarten. From there, from childhood, many fell in love with him and still love him to this day.

We will need:

egg - 5 pcs
milk - 250 ml
butter - for greasing
salt - to taste

Preparation:

1. Break eggs into a bowl. Add milk and salt, beat with a fork (but not too much).

2. Grease a baking dish of appropriate size with butter. Pour the egg mixture into it and cover with foil.

3. Preheat the oven to 190 degrees. Place the pan in the oven and bake for 12 - 15 minutes.

4. Allow the finished omelette to cool slightly, then cut into portions and serve.

Video on how to cook an omelette with tomatoes and cheese in the oven

Based basic recipe You can make an omelette with other ingredients. And it will be no less tasty. And here is one of the recipes that we specially recorded for this article.

It not only tells and shows how to do everything, but also gives three main secrets to do it with big amount holes inside. Thanks to this, the omelette rises well. And literally eaten in one sitting.

It is filling, nutritious and always lifts your spirits at breakfast. It also gives you strength for the whole working day.

Try this recipe. Surely you will like it!

With milk and eggs with zucchini

We will need:

eggs - 4 pcs
milk - 0.5 cups
zucchini - 1 piece (small)
salt, pepper - to taste
greens - for serving

Preparation:

1. Cut the zucchini into small cubes. If it is young, then the skin can be left. If the skin is rough, then it must first be cleaned.

2. Heat the oil in a frying pan and lightly fry the chopped zucchini in it. Then close the lid and simmer until done. The degree of readiness is determined by personal preference.

3. Meanwhile, beat the eggs with milk and salt using a fork or whisk. Add ground black pepper if desired.

4. Ready zucchini pour in the egg mixture and cook, covered, over low heat for 5 - 6 minutes.

5. Transfer the finished omelette to a plate and sprinkle with chopped herbs. Enjoy eating!

The omelet turns out appetizing and delicious!

With bell peppers and tomatoes

We will need (for 2 - 3 servings):

eggs - 5 pcs
bell pepper - 1 piece
tomato - 1 pc.
butter - 30 g
fresh parsley or dill - 4 - 5 sprigs
salt, pepper - to taste

Preparation:

1. Wash the bell pepper and remove the stalk and seeds, then cut into small strips.

2. Cut the tomatoes into small slices or cubes.

3. Fry the pepper and tomato in butter until all the liquid has evaporated.

4. Finely chop the greens and add to the vegetables.

5. Break the eggs into a bowl and mix with a fork, but do not beat them. Add salt and pepper to taste.

6. Add eggs to vegetable mixture, stir and fry in a frying pan until done.

7. Fold the finished omelette in half, place on a plate and serve, sprinkled with chopped fresh herbs.

It can also be prepared with only one of the vegetables.

Omelette with cheese

We will need (for 2 servings):

eggs - 4 pcs
feta cheese – 80 gr
bell pepper - 0.5 pcs
butter - 40 g

Preparation:

1. Beat the eggs with a fork. Grate the cheese.

2. Mix eggs with cheese and pepper cut into small cubes.

3. Heat a frying pan, put butter on it, and add the resulting mixture. Fry until done.

4. Fold the finished omelette in half. When serving, sprinkle with chopped herbs.

With spinach and cheese in the oven

It may take a little more time to prepare this option than usual, but with this recipe you can add variety to your everyday breakfast.

We will need:

eggs - 4 - 5 pcs
milk - 2/3 cup
spinach – 50 g
onion - 1 pc.
hard cheese - 100 gr
vegetable oil - for frying
spices, salt, pepper - to taste
any nuts - for serving

Preparation:

1. Separate the yolks from the whites. Beat with a fork, then add the yolks, spices and milk. Mix well until smooth.

2. Peel the onion and cut into small cubes.

3. Heat the oil in a frying pan and fry the onion over low heat until slightly golden brown.

4. Rinse the spinach thoroughly, drain and dry with paper towels. Add to the onion and simmer over low heat for 3-4 minutes until it softens slightly.

5. Grate the cheese onto coarse grater. Reserve two tablespoons for serving.

6. Place the onion and spinach in a mold of the appropriate size. Sprinkle with cheese. Pour the egg mixture over everything.

7. Bake in an oven preheated to 180 degrees for 20 - 30 minutes, that is, until done.

8. Ready dish cut into portions

9. Serve sprinkled with remaining grated cheese and chopped nuts.

Simple recipe with cottage cheese

We will need;

egg - 4 pcs
cottage cheese - 250 gr
butter - 50 g
green onions
salt - to taste

Preparation:

1. Rub the cottage cheese through a sieve and add salt.

2. Break the eggs into a bowl and beat with a fork.

3. Mix cottage cheese with eggs until smooth. Add chopped green onions.

4. Heat the frying pan, add the butter and spread the mixed mixture into it in an even layer. Fry over low heat, covered, until done.

Sweet with honey and nuts

This delicacy will please everyone without exception. Both adults and children eat it with pleasure.

We will need:

eggs - 2 pcs
milk - 1 tbsp. spoon
sour cream - 0 gr
biscuit - 20 g
honey - 1 tbsp. spoon
nuts - 1 tbsp. spoon
butter - 1 tbsp. spoon
salt - a pinch

Preparation:

1. Cut the biscuit small cubes size 6 - 8 mm. Add nuts and honey diluted with hot milk to it.

3. Break the eggs into a bowl and beat with a fork. Add sour cream and salt. Mix.

4. Heat a frying pan, put butter on it, let it melt.

5. Then pour in the egg mixture, stir and fry over low heat until the mixture thickens.

6. Place biscuit on top of the omelette - nut filling and fry until done, covering briefly with a lid.

7. Serve warm.

Now let's look at how omelettes are prepared in different countries of the world. And let's start with Russia.

In the old days in Rus' it was prepared from eggs mixed with milk and various cereals, with flour or grated potatoes. And it was called drachena. Sometimes the drachena was prepared from a more liquid component and looked more like an omelette, and sometimes it was denser and more like a flatbread.

Let's look at some of them.

Drachena curd

it's the same sweet option Russian omelette.

We will need:

eggs - 4 pcs + 1 pc
cottage cheese - 500 gr
sugar 2/3 cup
flour - 2 tbsp. spoons
creamy or melted butter- Art. spoons

Preparation:

1. Separate the whites from the yolks. Grind the yolks thoroughly with sugar. Leave a little sugar for sprinkling. Beat the whites into a thick fluffy foam.

2. Rub the cottage cheese through a sieve. Add mashed yolks, melted butter and whipped whites

3. Grease a baking dish with butter and sprinkle with flour, place the resulting mixture in an even layer.

4. Brush with egg, sprinkle with a small amount of reserved sugar and bake in an oven preheated to 180 degrees.

5. Bake for about 20 minutes until the drachena is browned.

6. Serve with jam, butter or sour cream.

Drachena with cheese

We will need:

eggs - 8 pcs
hard cheese - 100 gr
milk - 1 glass
butter or ghee - 3 tbsp. spoons
small wheat bun
salt - to taste
greenery

Preparation:

1. Cut the crusts off the bun and cut it into small cubes. Pour milk over it and wait until the bread has completely swollen.

2. Separate the whites from the yolks.

3. Add yolks, 80 grams of grated cheese and salt to the bread crumb, mix everything thoroughly.

4. Beat the whites until fluffy. thick foam using a mixer and add to the resulting mixture.

5. Grease a baking dish with oil and spread the resulting mixture into it in an even layer. Sprinkle the remaining grated cheese on top and drizzle with melted butter.

6. Preheat the oven to 170 degrees and bake the drachena until golden brown.

7. Serve immediately hot, pouring oil over it and sprinkling with chopped herbs. Drachena settles quickly, so eat it right away.

Drachena with millet porridge

This Russian omelet can be prepared if you have some porridge left over from dinner.

We will need:

egg - 4 pcs
milk - 1/3 cup
millet porridge (or rice) - 150 g
butter - for frying
salt - to taste

Preparation:

1. Break the egg into a bowl, add salt to taste, add milk and whisk thoroughly with a fork or whisk.

2. Add crumbly porridge and mix well until smooth.

3. Grease a baking dish of the required size with butter and spread the resulting mixture in an even layer.

4. Bake in the oven preheated to 190 degrees until cooked for 7 - 10 minutes.

5. Serve with butter.

French omelette

The preparation of this dish in France is very meticulous. There is even an opinion that a real French chef must be able to cook a real omelet before all other dishes.

Probably only in France should there be a special frying pan for its preparation, in which nothing else is cooked.

The peculiarity of the preparation is that the products do not contain milk. French version It should not be fluffy, so the eggs are not beaten and it is not covered with a lid when cooking. Fry it on one side only. And when it becomes almost ready, it is rolled up into a tube.

If it is prepared with filling, then it is added immediately before it is time to wrap the finished omelette in a tube. All preliminary procedures with filling, such as frying, stewing, etc., are carried out separately.

We will need:

eggs - 3 pcs
butter - 40 g
salt - 1/4 teaspoon
ground black pepper 1/4 teaspoon

Preparation:

1. Break the eggs into a bowl and lightly beat with a fork, making sure that no foam forms.

2. To prepare the dish, it is best to have a frying pan with a thick bottom so that the heat is distributed evenly. Warm it over the fire and add oil. Wait until the butter melts and immediately pour in the egg mixture.

3. After two minutes, sprinkle evenly with salt and pepper. During frying, the pan should be shaken slightly to prevent the base from over-cooking. Fry over medium heat until the edges turn golden brown. The middle will remain slightly viscous.

4. When ready, fold the two edges towards the center. Allow to stand for 15-20 seconds, then fold in half.

5. Transfer the omelette to a plate and serve with fresh vegetables and greens.

As mentioned above, the French also prepare it with various fillings. Moreover, each province has its own signature filling. So in the Alps they use their famous cheeses as a filling, in Normandy apples, in Provence chestnuts, in Poitou - of course, truffles. But in Savoy I add cracklings, to my great surprise.

But when adding the filling, remember that the filling should not be mixed with the eggs. It is added only at the very end, before it is time to roll the omelette into a tube. In this case, the filling saturates it well with its aromas, and it turns out incredibly tasty.

French omelette with cheese and vegetables

This recipe is a little more complicated than the first one. But it’s more difficult only in terms of the number of ingredients. Surprising everyone at home and preparing such a breakfast will not be difficult at all.

Is not it. beautiful, tasty, appetizing and very simple!!!

Frittata - traditional Italian omelette

We will need:

egg - 4 pcs
hard cheese - 50 g (Parmesan)
cherry tomatoes - 5 - 6 pcs
bell pepper - 0.5 pcs
leek - 1 piece
olive oil - 1 tbsp. spoon
thyme - 2 - 3 sprigs
salt, pepper - to taste

Preparation:

1. Break the eggs into a bowl and beat with a fork.

2. Grate the cheese on a medium grater. A very tasty frittata is made using Parmesan cheese. In principle, this cheese is mainly used in the preparation of traditional frittata. But if there is no such cheese, then you can use any hard cheese.

3. Cut cherry tomatoes into halves or quarters, remove seeds and liquid. Let dry for 15-20 minutes. One of the features of preparing an Italian omelet is that all the fillings that are added during the frying process should not contain liquid.

4. Cut the leek into thin half rings, you will need a piece of 7 - 10 centimeters. Fry it on olive oil.

5. Grease a separate frying pan with a thick bottom, pour in the beaten eggs, and fry over low heat.

6. After two minutes, the bottom layer of the frittata will begin to bake, then you can add salt and pepper. Then evenly lay out the fried onions, leeks, tomatoes and chopped peppers.

7. Then close the pan with a lid and cook until done. To avoid burning, you can shake the pan lightly.

Often at this stage, the form with the omelette is transferred to the oven and baked there until ready.

You can prepare a frittata with with different fillings- this and various vegetables, meat products, and of course with traditional Italian pasta.

Spanish potato tortilla with tomatoes

In Spain they prepare their own omelette, and as you already understood, they prepare it using potatoes. If you have boiled potatoes left after dinner, then this is just the right time to cook them for breakfast. spanish tortilla.

We will need:

egg - 4 pcs
boiled potatoes - 1 piece (large)
tomato - 1 pc.
olives - 4 - 5 pcs.
Provencal herbs- 1 tbsp. spoon
fresh dill - 1 tbsp. spoon
olive oil - for frying
salt, pepper - to taste

Preparation:

1. Cut the boiled potatoes and tomatoes into cubes and fry in heated olive oil in a frying pan.

2. While the vegetables are frying, break the eggs into a bowl, add salt and pepper to taste and lightly whisk them until smooth.

3. Add Provençal herbs and stir again.

4. Pour the egg mixture over the vegetables. Cut the olives into halves, place on top and sprinkle with chopped dill.

5. Fry over medium heat for 2 - 3 minutes, then reduce the heat to low and cover with a lid. Fry until done.

6. Serve sprinkled with herbs.

Bulgarian recipe with pepper and cheese

Omelette can be cooked both in a frying pan and in the oven.

We will need (for 2 servings):

eggs - 4 pcs
butter - 40 g
bell pepper - 1 piece
feta cheese – 50 gr
parsley - 3 - 4 sprigs
salt, pepper - to taste
vegetable oil - for greasing

Preparation:

1. Cut the bell pepper into strips and lightly fry in butter.

2. Grate the cheese.

3. Break the eggs into a bowl, mix with a fork, no need to beat. Add grated cheese and fried pepper, stir.

4. Pour the mixture into a frying pan greased with vegetable oil or onto a baking sheet if you are baking the dish in the oven. Fry or bake until done.

5. Fold the finished omelette in half, place on a plate and sprinkle with chopped parsley.

If it was baked in the oven on a baking sheet, then it should be cut into squares, after which each should be folded in half into a triangle. Then serve on a plate, sprinkled with herbs.

German omelette with potatoes and cheese

We will need:

eggs - 3 pcs
potatoes - 1 pc.
cheese - 60 -70 gr
parsley - 3 - 4 sprigs
salt - to taste
vegetable oil - for frying

Preparation:

This dish can be prepared either with boiled potatoes, and with fresh. How to cook from boiled vegetable we already looked at it when we prepared the Spanish tortilla. Therefore, we will use fresh potatoes in this recipe.

1. Cut the peeled potatoes into small cubes and fry until done in a small amount vegetable oil. Add salt to taste.

2. Beat the eggs in a separate bowl using a fork. Add cheese cut into small cubes. Add a little salt and pour over the fried potatoes.

3. Bring to readiness. Serve sprinkled with chopped herbs. Thin omelette can be rolled up.

With carrots in Polish

We will need:

eggs - 2 pcs
milk - 20 ml
butter - 20 g
carrots - 1 pc.
lettuce leaves
parsley - 2 - 3 sprigs
salt - to taste

Preparation:

1. Cut the carrots into strips.

2. Sauté carrots in some butter.

3. Beat the eggs together with salt using a fork. Fry in a separate frying pan with the remaining butter.

4. Place lettuce leaves, carrots on the entire surface of the omelette and roll it into a roll.

5. Serve with melted butter and sprinkle with chopped herbs.

In the same way, you can use tomatoes as a filling. They need to be fried in the same way, and then wrapped in a fried omelette.

Romanian omelette with corn

We will need:

eggs - 4 pcs
milk - 60 ml
butter - 20 g
canned corn - 300 gr
cherry tomatoes - 5 pcs
fresh greens
salt - to taste

Preparation:

1. Drain the liquid from the corn and fry in a small amount of butter, salt to taste.

2. Mix eggs with milk and salt, whisking the mixture with a fork.

3. Combine the corn with the egg mixture, place cherry tomatoes on top and fry in the remaining oil in a frying pan. Or you can bake it in the oven.

4. Place the finished dish on a plate and sprinkle with chopped herbs and corn.

Japanese tamago-yaki

egg - 3 pcs
soy sauce - 1 tbsp. spoon
sugar - 1 teaspoon
salt - to taste
vegetable oil - for lubrication

Preparation:

To prepare an omelet, the Japanese use a special rectangular frying pan. This is necessary in order to roll it up. It is in the form of a roll, cut into circles and served to the table.

1. Beat eggs with a fork, add soy sauce, sugar and salt. Mix the mixture thoroughly.

2. Grease a frying pan with oil and pour in a thin, even layer of the egg mixture. Wait until it sets, about 5 minutes, then roll it into a roll, moving it to one of the edges. You can help twist it with a silicone spatula or bamboo sticks.

3. Grease the pan again and pour a new layer, letting it flow under the roll. Let it fry and roll it again.

4. In this way, pour out all the dough and roll everything into one roll.

5. Then carefully transfer the roll to a bamboo mat for rolling the rolls and compact it slightly, setting the desired shape.

6. Serve by cutting into pieces 2 - 3 cm thick.

This recipe calls for adding it to the egg mixture. soy sauce, But Japanese omelette You can also cook it simply from a mixture of eggs and salt. You can also add to it various fillings. To do this, you need to mix them with eggs and pour them all together into the frying pan.

In Japan they also prepare another omelette - omurice. It is prepared easily and simply. To prepare it, fried rice is poured with beaten egg and fried until cooked. Omurice is often prepared with the addition of chicken or meat. The peculiarity of serving is that it is eaten with ketchup.

Thai omelette

The peculiarity of preparing this option is that it is prepared with the addition of fish sauce. To be honest, I have never tried this, but those who have visited Thailand say that the dish is very tasty.

We will need:

eggs - 2 pcs
fish sauce- 1 teaspoon
lime or lemon juice - 1 teaspoon
peanut butter - 1 tbsp. spoons
ground white pepper - 0.5 teaspoon

Preparation:

1. Beat the eggs with a fork or whisk, add fish sauce, lime or lemon juice and pepper. Mix everything until smooth.

2. Heat the oil in a frying pan, pour the egg mixture in an even layer.

3. Wait until the omelette sets, then roll it in half or into a roll and serve in portions.

When frying, try not to let it overcook. The inside should be very tender and not dry. If desired, you can add various fillings to the omelette.

Features and secrets of cooking omelet

Having considered today various recipes preparing an omelet, let's take a closer look at the basic rules for its preparation.

Eggs for cooking must be of high quality and fresh. Since it bakes very quickly and the cooking time is very short, this is a basic rule.

If you shake an egg, then stale egg the yolk will wobble. Also, if you put such an egg in water, it will float up. It is better not to use such eggs for cooking.

Eggs should not be beaten with a mixer. This makes them too airy, and the omelette will turn out brittle and not so tasty.
Beat the eggs with a fork or whisk, but no foam should form.
In some recipes, the eggs are separated into whites and yolks, and everything is beaten separately. As a rule, the yolks are simply mixed, and the whites are whipped into a strong foam.
It is better to remove the eggs from the refrigerator in advance and shake them when they are at room temperature.
In Europe, as a rule, milk is not added at all.
We add milk. And when milk is present in the ingredients, they often use recipes where the ratio of milk and eggs is one to one. To avoid mistakes, milk is measured using egg shells.
More delicious omelette will be obtained from milk with a large amount of fat; milk with a fat content of 3.2% is considered ideal.
The milk that we add to the eggs should be either slightly warm or at room temperature.
As a rule, no flour is added. But sometimes there are exceptions, especially when they want to get a dish with a denser consistency. IN today's recipes We didn't add flour anywhere.
Also, no baking soda or baking powder is added. Someone adds, believing that this way the omelette will rise better. It will rise anyway if you follow the proportions and cook according to the recipe, where it should turn out fluffy.
In European countries, olive oil is most often used for cooking.
In our country, we mainly use butter or ghee to grease a frying pan or mold. It makes the dish tastier and more aromatic.
A frying pan for frying an omelette should have thick walls; this way it will cook more evenly and it will not burn. As a last resort, you can fry it in a non-stick frying pan.
If you want it to be fluffy, do not open the lid or oven door during the entire cooking process. Otherwise it will fall off.
Sometimes the omelette needs to be turned over. How to do it? Prepare a glass lid the size of the frying pan. When it's browned on one side, cover the pan and turn it over. After that, put the frying pan back on the fire, if necessary, grease the bottom with oil, and carefully drag it.
The filling in it can be anything. And this can be perfectly observed in today’s recipes. The only thing that is not in today's recipes is meat products. Although they can also be actively used. So, for example, in famous recipe Bavarian omelette, which is not in our article - there are Bavarian sausages.
Therefore, ham, bacon, sausage, frankfurters, sausages, chicken and meat can be added to almost all recipes.
The dish can also be sweet. And today we looked at two such recipes.
In fact, there can be many more recipes. The most important thing is not to be afraid to use your imagination, and then you can come up with the fillings yourself!
Omelette can be cooked in a frying pan, in the oven, in the microwave, in a double boiler and in a slow cooker. There are also recipes where the egg mixture is placed in a baking bag and then boiled in a saucepan with hot water until ready. Boiled and baked options are considered healthier and more dietary.

Now that you and I have learned all the secrets of cooking delicious dish, and we can also prepare any option, we have a lot of ideas for delicious hearty breakfast. And I think that now the whole family will be happy to eat a new omelet every morning!

Bon appetit!