Scenery: types and how to choose. Shota - what it is, advantages and disadvantages, overview of the best products with descriptions and prices that are prepared in a copyright with non-stick coating

Stainless steel models are ideal for cooking porridge and sauces. Alloy schillies are more suitable for extinguishing - products will not burn and are not overporn.

Popular brands

The market presents many brands producing sovereigns. However, only some of them enjoy the greatest popularity.

De buyer.

DE BUYER - Honored French brand with an almost 170-year history, perfectly proven itself in the market. Releases not only dishes, but also accessories and thermal equipment for cooking kitchens. The company has more than thirty patented inventions in this area. Products pay special attention.

Representatives DE BUYER always emphasize that they produce professional dishes and equipment for professionals. The highest quality materials are used, providing long service life - different metals, elastomers, plastic. And the design of the dishes is characterized by special elegance. Shape, shine, bends of the handles - everything indicates a branded style. Representatives of the company are convinced - from cooking cooks should be enjoyed.

Standing the skills of this brand Nedlyozy. For example, a stainless steel model with a diameter of 24 centimeters and a capacity of 3 liters will cost almost 32,000 rubles.

Maco.

Maco brand recently appeared in the domestic market. It is also rapidly gaining popularity of European buyers. This company from China, producing professional dishes, only in 2009 began to realize its products in Russia.

Silksry, like the entire remaining brand utensils, are made of stainless steel with increased corrosion resistance, which came to replace the classic steel 18/10. Volume of 1.9 to 5 liters.

The average cost from 70 to 100 dollars.

Pintinox.

Italian Pintinox became known for the release of branded cutlery and dishes. Since 1929, the company has improved the design and began to apply new technologies in the manufacture of their products. But the traditional chromonicel steel and stainless steel for the brand is used as the main materials. Also produced pan and silicaes from glass for microwave ovens.

A casserole with a capacity of 1.75 liters made of stainless steel stands on average 3 100 rubles.

"Biol"

"Biol" is a company from Ukraine, which occupies a leading position in the Ukrainian market. Specializes in the production of ceramic, cast iron and aluminum dishes. Most of the goods refer to the budget type. Cakes are produced both with a lid and without it.

Aluminum model with a diameter of 26 centimeters, equipped with a lid, costs about 600 rubles. A model with a non-stick coating of the same diameter with a bakelite removable handle, 15 centimeters height will cost about 1,200 rubles.

Odnoklassniki.

I love the scenes very much, we always use them for extinguishing products. I have in stock there is both a cast-iron shill and modern with a non-stick coating. I did not notice a special difference between them, the only thing should be remembered that in the classic skeleton of food will be languishing for some time and after removing from the fire until the cast iron cools down. As our grandmothers said: "The food must go."

Each experienced mistress knows why you need a scenery. And even if they already have a lot of rugs in the kitchen, they will not refuse themselves the pleasure of acquiring another item of kitchen utensils. So what is it and what are they cooking in the scenery?

Why do you need Satsey

Housewives and professional chefs, skills attract their versatility. If you need to fry anything, then it can be used as an ordinary frying pan. Modern patterns of skills have a multi-layered non-stick coating, which is quite difficult to damage. However, despite this, with frying or extinguishing in it, you still need to use special blades.

The main purpose of this type of dishes is quenching or taking. It turns out excellent stew, sauces, cereals, pilaf or omelet. During cooking, products will not pester to the bottom and respectively burn. Thanks to the special design of scenery, food inside heated evenly and stewed in its own juice. In this case, the oil almost does not need to be added. Therefore, food prepared in the scenery differs not only with excellent taste, but also use.

Outwardly, the skeleton resembles a conventional frying pan with a deep bottom. The handles may be one or two. Also the scenery is much harder in comparison with the ordinary skillet. Among other distinguishing features of the scenery, you can allocate:

1. Massiveness. The bottom and walls of the casserole are made of thick metal, less often from glass. Such dishes can be used to prepare the dishes in the microwave.
2. Walls are high and straight. In some models, they can be slightly tilted out.
3. Silksry can be round, square, rectangular or oval shape.
4. The lid is made of heat-resistant glass.

Materials

Cakes are used to prepare food on all types of plates (from gas to induction), in ovens or microwaves. Usually for their manufacture use stainless steel, cast iron, aluminum, sometimes copper. In microwave ovens, you can prepare in models of durable glass. Most often there are casseroleries made of multilayer materials, topped with several layers of polymers.

In cast iron dishes, products are very quickly heated to the required temperature, so they are customary to be used to extinguish or frying products. Such dishes are easily cleaned by fat. The only disadvantage of such models can be called that the cast iron is susceptible to an acidic medium, in which metal oxidation occurs.

Aluminum models are lungs and quickly warm. Therefore, suitable for frying or cooking vegetables and meat. Due to the fact that aluminum is a fairly porous material, then a ceramic coating is usually applied, which is easily cleaned from any contamination.

Stainless steel saucers can be used for cooking porridge or cooking sauces.

The premium class includes casserolers made of steel they are relatively lungs, simply cleaned of contamination and resistant to mechanical damage.

Advantages and disadvantages

Knowing what a schill is, it is possible to determine its positive and negative sides. The advantages of such dishes include:

• speed cooking;
• high taste quality dishes, as they do not burn and are evenly prepared;
• high antitrical properties;
• thick bottom, high walls and the presence of a cover allows you to accumulate heat;
• universality - in the scenery you can cook, fry, stew and bake, so it can be used instead of a pan, frying pan and a bench;
• perfection of design - Functional handles, cover with holes through which steam comes out, expensive models have a thermostat.

There are not so many disadvantages of scenery:

• non-stick coating of some models may contain harmful substances (melanin, lead, etc.);
• cast iron models are sufficiently heavy.

Rules for the choice of sotainees

Due to the fact that there are a huge number of diverse scenery on sale, many can be confused when choosing a better one. Therefore, you need to pay attention to such characteristics:

1. The type of plate on which the skill is planned. As a rule, they are suitable for any plates and ovens. For microwave you need to choose glass models.
2. Material dishes. Experts recommend choosing that dishes, which is made of multilayer steel or aluminum-coated polymers.
3. Diameter of dishes. It can be from 12 to 32 cm. It should pay attention to the fact that in a narrow model it will be inconvenient to fry many products.
4. The capacity of the dishes will depend on the height of its walls. You can find squeaks from 0.5 to 3 liters. Models with low walls are comfortable for frying, while high-sided scenery can be used for any kind of cooking.
5. The presence of the lid guarantees fast food.
6. To protect the glass cover from damage, a metal edging is used, and the presence of the valve makes it possible to go out to excess steam.
7. Teflon or ceramics have the best non-stick properties. The thickness of this coating must be at least 2 cm.
8. Due to the presence of a pattern on the bottom of the scenery, the products in it will not burn it and will be evenly heated.
9. To use a skewer in the oven, choose models with removable handles.
10. To control the cooking process, in particular the temperature, give preference to models with a thermostat.
11. In the instructions for the schill should be information in the absence of harmful substances.

Among the many kitchen utensil items are frying pan, which are the attribute of all the kitchen. They passed a certain way of development and began to be manufactured in many versions. One of them is a saucer.

What is Schillika

It is believed that this type of frying pan appeared due to the kitchens of the Caucasian and Balkan peoples. It is made like a stew from poultry meat and other animals that is quickly prepared. Mushrooms can be added to it. The compulsory components of this dish are tomatoes, small eggplants garlic, onions, and sweet pepper. Sometimes put sharp peppers and potatoes. In Sotoe, there must be a bunch of basil and cilantro. It is prepared with vegetable oil. Taste put salt and pepper. Sota can be in a vegetarian version without meat. All this is fired and hot is served on the table.

Dish This may have a different name in Bulgaria, Turkey or Georgia, but fundamentally, its cooking technology is not many. The main thing is that all the vegetables are absolutely fresh. Mostly for its preparation and a skeleton is used. This is referred to as a kind of frying pan, which has high walls and, as a rule, a long handle. The walls can be vertical or inclined, and the knob is removable. One of its main signs is a massiveness. It should be deep, may differ in size and shape, volume.

For the manufacture uses different metals. Sawsee be sure to closes the lid. These are universal kitchen tool in which products can be in addition to extinguishing frying, cooking, pass and allowed. The mandatory element of the cooking process is shaking and high temperature. The scenery is ideal for cooking, which, upon completion of their preparation, remain juicy, impregnated with juice of all its components. Therefore, it turns out wonderful sauces. In the production of sovereigns, modern technologies are used, allowing you to evenly distribute heat in them and accelerate the preparation of dishes. For this, multilayer material combining steel, aluminum and teflon is often used.

Most modern ski makers are an aluminum product, which is covered with stainless steel, which gives oppinarial properties on both sides. Instead, the Teflon can be used. A bilateral steel coating other than preventing the burning is the advantage in the absence of scratches on the surface. There are casserolers of their five or six layers of solid aluminum. They carelessly serve for many years. Many of them are equipped with devices indicating the preparation temperature and the amount of fluid in the dish. They can prevent overheating.

If a cast cutter is used, then in it products do not dry and do not burn. With a closed lid, a taking occurs, which allows you to preserve the most useful in the prepared dish. Such a schill is practically not deformed. Today, the market offers a large number of skills under well-known brands, which in their design and consumer properties are able to satisfy the most demanding chef.

Why I need Skovoroda

Frying pan usually call the indispensable attribute of any kitchen. This is an ancient kitchen tool, mentioned even in the Bible. It is predominantly round, manufactured mainly of steel, cast iron and aluminum. May be ceramic or stone. She may have a metal cover or transparent glass. To prevent oil splashing it can provide special grid. The frying pan can be without a handle. With a separate device for its retention. There may also be one or two knobs.

The most durable material for the frying pan consider cast iron. It is evenly distributed and heat is stored for a long time. It has a relatively low thermal conductivity and heats up not quickly, but also a high temperature retains long. This allows the dish is not easy to fry, but also tomorrow.

Stainless steel frying pan is convenient for cooking and preserving product taste. However, its overheating, the sign of which is the rainbow divorces on the walls, is fraught with the loss of its properties. Metal in its structure and its polished surface does not perfectly distribute heat on the frying surface. Its bottom for cooking should be lubricated with fat. Food in the process of frying should be mixed regularly.

Aluminum pans are light. Their thermal conductivity is ten times more than that of cast iron and four times than in a frying pan from a stainless steel. May be stamped and lit. The first durability depends on the thickness of the sheet, which went to their manufacture. If the bottom thickness of the frying pan is less than 2.5 mm, then their service life will be appropriate. Their coating can overheat, and the bottom is deformed. Frying pans may have a special coating that prevents burning. Such a coating may be a polymer with antitrigar properties. In addition to all the Teflon coating with similar characteristics, leading chemical companies are manufactured. Such coatings are resistant against the effects of alkalis, acids, oxidizing agents, solvents and water. Usually their chemical resistance is not inferior to the resistance of noble metals. An embarrassing coating may be the so-called ceramic. However, this is a polymer with various names produced by the most modern technologies in which the percentage of clay is minimal.

Its significant disadvantage is relatively fast loss of opponse properties. The frying pan can be manufactured in the form of: firemen, in which it is convenient to fry meat, fish and vegetables with a small bottom of the frying pan with the Chinese name "wok" a pancake frying pan with low walls and a long grilled frying pan with a ribbed bottom for heating by air layer.

Is there any difference

The scenery is the same frying pan that differs from the traditional height of the walls. It is intended primarily for the preparation of stewed and saturated ingredients of dishes. The frying pan has long been intended for frying meat, fish and vegetable dishes, and sometimes for cooking bread

The word "skeleton" was formed from a single word "honey", which translated from French means "jump". Initially, the term "honey" the French called the method of cooking meat and vegetable dishes. The ingredients of the honeycomb in the process of portion frying were sharply shaken in the hot dishes, as a result of which they were simultaneously turned over and uniformly exposed to thermal processing.

Over time, the practice of French chefs showed that special heat-resistant utensils need to prepare food with a method of honey. As a result, the ordinary frying pan has been modified into a metal dish of medium diameter with a long handle, high side and thickened bottom. Ingredients in the process of their shaking did not turn out to be outside such a frying pan, and the dishes themselves were slightly fried, and not stewed.

Some models do not have a long handle at all, instead of a deep frying pan there are two small handles on the sides.

Today, this utensil is included in the kitchen arsenal not only the French, but also people around the world. Of course, most do not use food by cooking by sharp shaking, but nevertheless, the saucery remains an indispensable attribute in the kitchen. The products of the dishwasher do not stick to the thickened bottom of the dishes, and thanks to the elongated sorts of deep pan, they prepare various sauces, podlivals and other liquid dishes.

Content

The initial purpose of the deep frying pan is the preparation of a slightly roasted food, in which the juice and the benefits of vitamins are maximally stored. That is why at the bottom and walls of such dishes should not burn products, even if you prepare them with a small amount of vegetable oil.

The antiprigar layer inside the modern heat-resistant utensils can be made of titanium, teflon, ceramic titanium, marble and other materials. Only such dishes can be considered a high-quality layer inside which is applied by spraying. In this case, its inner surface warmers faster and evenly, eliminating the risk of making crude or suppressed food. The coating applied by spraying, less than the rest is erased, chips and other mechanical damage.

Non-stick cellus, as a rule, made from cast aluminum. Diverse materials are well located on the surface of this metal and, in addition, aluminum has high thermal conductivity.

When buying this dish, pay attention to the weight - it should not be too easy. Give preference to famous manufacturers brand; Such firms are in their reputation and do not use carcinogenic and toxic substances in the process of manufacturing heat-resistant kitchen utensils.

The ceramic layer inside skewers and other heat-resistant dishes consists of clay and sand; Therefore, it is environmentally friendly and when heated does not emit harmful substances. For the same reason, cooked food in such utensils can be left for long storage.

Ceramic coating has non-stick properties. In a product of this type, food can be prepared without adding oil - products literally slide on the bottom surface.

It is necessary to exploit such dishes with caution. Ceramics is solid, but at the same time a fragile material that does not withstand sudden drops of temperature and strikes on solid items.

Do not put a saucepan with a ceramic surface on a hot burner - heating it gradually. If you cook on a gas stove, use the divider.

It is not necessary to substitute a hot frying pan under the cold water stream - microcracks will begin to form on the ceramic layer, which will subsequently affect its non-stick properties.

Cassears made of cast iron are traditionally harder than others, but such a frying pan has undeniable advantages - they are easy to use and resistant mechanical damage. After some time of use on the inner surface of such a dish, a natural anti-rigorous layer is formed.

Cast iron warms up evenly, and it cools it very slowly; Therefore, in such a dish, you can not only fry, but also to stew, cook, pass and drink food. A staircase made of cast iron is suitable for tomtown dishes, including in the oven. It turns out delicious pilaf, vegetable stew and casserole.

Preparing in the dishes from the cast iron, you can use any dining devices, including metal. The only thing that is "afraid" of this metal - products with a high salt content. Do not prepare in such utensils, for example, stewed sauer cabbage.

The cast iron does not change the taste properties of food, but it absorbs smells, so do not keep ready-made food in it.

Universal. The stainless steel does not oxidize and does not give food to the extraneous lifts even after a long contact with it. The surface of this metal is very smooth, bacteria do not multiply on it, and therefore the finished dish in a stainless steel frying pan can be safely put on the fridge.

Modern manufacturers equip the lower part of stainless steel skewers with additional inserts from high-frequirerable metals. Thus, a deep rapidly heated frying pan is obtained, in which any dishes can be prepared, including soups, roast, podlivals, and even pilaf.

Stainless steel utensils withstand large temperature modes, so if necessary, it can be placed in the oven. Such dishes are not deformed and practically not exposed to mechanical damage, which means it can rightly be called durable.

Induction plates work due to the magnetic field, which is formed inside them. At the same time, the plates generate heat not in the burners, but immediately in the dishes, which is installed on their surface.

In the lower part of the heat-resistant utensils for such plates, including in the scenery, the insertion of a metal susceptible to the magnetic field should be present. In other words, the bottom of the induction dishes should be attracted to the magnet. In this case, it is absolutely not important, whether its wall has such a property.

The selection of induction schillies is large: they are made of stainless steel, forged aluminum and cast iron. In this case, any non-stick coating can be applied inside the dishes.

Buying a product for induction slabs, make sure that its diameter coincides with the size of at least one burner. Otherwise, the efficiency of such dishes will be small.

Casserole with a lid and without

If you intend to buy a saucepan, and the goal of your acquisition is to use it exclusively for cooking by the "honeycomb" method, then it is not necessary to buy a lid for such dishes.

If you want to cook a variety of food in this dish, including stew, boiled and cooked in your own juice, then be sure to buy the lid. This is an indispensable attribute, excluding splashing, bumping and burning dishes.

Often manufacturers have shocks with a lid of heat-resistant glass or stainless steel. But if you liked the product without a lid - you can separately select an accessory suitable for the material and diameter.

SawseeRondell.

Rondell is a world-famous firm that is engaged in the manufacture of kitchen utensils. It was founded in Germany almost a hundred years ago, and today, as before, its goods are one of the most sought-after in their category.

The company's name made high quality product performance, a wide range of products and, of course, environmentally friendly materials used in the production process. In addition, the prices of the production of the brand in question are quite acceptable for the average buyer.

Stainless steel, cast aluminum or cast iron are made. Most of them are suitable for use on induction kitchen stoves.

Many models have a non-stick and ceramic coating. These include extremely safe for health materials that do not release toxins and other harmful substances.

Each product manufacturer supplies a comfortable lid, and buying a saucepan, you do not have to select this attribute separately separately.

Rondell brand goods can be bought not only in the retail network, but also in specialized online stores. Taking advantage of the services of online sellers, you can always visually consider the offered products and read their reviews.

Buying products via the Internet, inquire on the presence of accompanying documents to the product, and also specify the terms of delivery. Remember that guarantees are applied to products acquired by remote method, including those related to the return of goods to the seller.

If food cooking brings great pleasure to the hostess - the most diverse kitchen utensils should be at its disposal. Take, for example, a skeleton. To date, profile stores offer a huge selection of such a peculiarity of various forms, volumes and made from different materials.

The casserole is very multifunctional: Having tried to cook something in it once, it is difficult to imagine how before it did without him. Let's find out what a skill is needed for what.

Choosing a sovereign

What is?

The scenery is something mean between a frying pan and pots. He has a flat bottom, high walls, a long curved handle and a tightly adjacent cover. Thus, it can be considered either as a high frying pan or as a pans with a handle. Most often, silos are made of stainless steel or aluminum. In modern models there are pretty thick walls and the bottom, thanks to which heat is evenly distributed, which means that your favorite dishes will prepare much faster. Also, the new generation of skewers can be made of multilayer material - mixtures of aluminum, stainless steel (steel) and teflon. The more such layers at the Schill, the longer and better it will last you. The most important thing is that you need to pay attention to when choosing such a written - its non-stick properties. You can also purchase a schilline pan with such useful features as a thermocontrastic scale or thermal paste. They will help to avoid overheating and get rid of you from constant control of the cooking process.

Casserole with handle and lid

It is interesting: the word "Schill" happened from the word "honey" - the names of the refined dish. During cooking, it is necessary to constantly mix or shake it. Cook honey need at high temperature. This dish will succeed in very tasty if you do it in the scenery.

What is needed and what to cook in it?

In the scenery you can prepare everything that you usually cook in a saucepan and pan. For example, to deliver well and turn all kinds of products, make a variety of sauces, and cook, pass and write. Especially well the boat is suitable for dishes in which the liquid needs to be preserved until the very end of cooking.

Ceramics Ceramics can To withstand temperatures up to 460ºС, you can cook delicious walking or roast, while maintaining the tenderness and the whole flavor of products. The enameled saucery is suitable for cooking any first dish. It can also store food. But a stainless steel saucer will have to do healthy nutrition. In the cooking process, it will be possible to do without fat and oil, and therefore your dishes will be delicious and useful at the same time.

Useful advice: In favor of multilayer steel coatings, there are several important nuances. Food in such a question will never burn, and the possibility of scratching or deformation is reduced to zero. Due to such a design, it turns out to recreate the effect of tomorrow in the dishes.