Minced hedgehogs with rice. Minced hedgehogs with rice - a great option for a meat dish or addition to side dishes

Have you tried such a delicacy as hedgehogs? If not, then today we will tell you how to prepare hedgehogs and a side dish for minced hedgehogs with rice. Oh what a delicious meal!

Ingredients

Step-by-step recipe for cooking Garnish for minced hedgehogs with rice with photo

So, let's get down to business:

Rinse the rice first. Pour into a clean container cold water, add salt, put on fire, let it boil. Then, boil the rice in a boiling salted liquid.

Peel the onion and cut into pieces.

Peel and grate the carrots, use a fine grater.

Put the pan on the fire, pour vegetable oil and fry the carrots. Add the onion here and fry the vegetables together

Take the meat, it should be ground, use a meat grinder.

Beat the egg into the minced meat, salt, pepper and add the chopped garlic.

Minced meat should be thoroughly kneaded. Then make a lot of balls from the stuffing mass.

Take the form, put the prepared meat products into it.

Now you need to prepare the filling. In a clean container, send the tomato, sour cream, pour in some water, salt, add sugar, spices mix the ingredients. Add the fried carrots with onions here, stir again.

With the mass that you have turned out, fill meat balls. Cover the mold with a piece of foil.

Turn on the oven, let it warm up to 180 degrees. Now send the hedgehogs to stew for forty minutes.

When the meat balls are ready, take a serving dish, put boiled rice on it, and balls on top, that's all the side dish for minced hedgehogs with rice is ready!

Video recipe Garnish for minced hedgehogs with rice

Garnish for meat hedgehogs

So, in order to prepare a side dish according to this recipe, you will need:

Ingredients:
potatoes - 7 pieces;
sour cream - 200 grams;
milk - 50 milliliters;
salt, spices;
butter;
loaf - 2 slices.

So, let's start cooking:

1. First, peel and boil the potatoes.
2. Then crush the finished potatoes, add sour cream, milk and mix thoroughly, you will get tender and juicy mashed potatoes.
3. Now cut the banana slices into small squares. Turn on the oven and dry the bread squares.
4. Next, take a serving dish, lay out the potatoes, sprinkle it with croutons on top and you can delicious side dish serve hedgehogs at the table!

Minced meat hedgehogs with rice in a saucepan are incredibly juicy and tender.

it great addition to any side dish.

Minced hedgehogs with rice in a saucepan - the basic principles of cooking

Cooking delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in the refrigerator of every housewife.

These meatballs got their name for rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Long rice looks especially impressive. During the cooking process, the rice grains are completely steamed out, but at the same time, the “hedgehogs” do not lose their shape.

You can cook the dish in a slow cooker, frying pan, oven or saucepan. In the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

Minced meat for meatballs can be any: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to cook the minced meat yourself. So you will be sure of its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then everything is well kneaded. Small balls are formed from the resulting mass with wet hands. They are placed in a saucepan and poured with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is sent to a low fire and boiled until tender.

Recipe 1. Minced hedgehogs with rice in a saucepan

Ingredients

half a kilo minced meat;

two eggs;

half stack. boiled rice;

two bay leaves;

two bulbs;

table salt.

Cooking method

1. Peel the head of the onion and twist it through a meat grinder. Add to mince. Crack an egg here as well. Salt and knead well until a dense mass is formed.

2. Rinse rice groats until clear water. Then place in a saucepan, fill with boiled water and cook until tender. Throw the cereal in a colander and rinse.

3. Add boiled rice to minced meat. Beat in another egg. Knead again. Roll the resulting mass into balls, the size of egg, and put on the bottom of the pan. Fill them with water up to half.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs emerge, add bay leaves and onions to the pan. Continue cooking until the onion is done. Put hedgehogs with broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a saucepan with vegetable sauce

Ingredients

510 g minced meat;

carrot;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

hops-suneli;

two bulbs;

800 ml of drinking water;

a bunch of fresh herbs.

Cooking method

1. Rinse rice groats until clear water. Put it in a saucepan, pour boiled water and boil over low heat until half cooked. We recline on a sieve and cool.

2. We wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to minced meat, salt, lightly pepper and knead well.

3. We form small balls from minced meat and put them in a wide pan with a thick bottom.

4. Peel the carrots and chop them coarsely. Rinse the tomatoes, wipe with a towel and cut in small pieces. Heat up the oil in a frying pan. We spread the finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until the carrots are soft. Now add flour, mix and cook for about a minute more.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils, and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Fill the hedgehogs with gravy and put on the smallest fire. Stew, covered, for 20 minutes. Serve with vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a saucepan in cream

Ingredients

minced meat - 900 g;

two yolks;

rice - 100 g;

garlic - two cloves;

bulb;

drain oil. - half a pack;

homemade cream - half a glass;

milk - half a liter.

Cooking method

1. Remove the husk from the bulb. Cut it into quarters and place in a blender. Smash the onion to a puree state and add to the minced meat.

2. Rinse the rice grits. Then boil it until half cooked, put it in a colander and rinse. Add the rice to the minced meat and knead well until you get a homogeneous dense mass.

3. Form small koloboks from minced meat, five centimeters in diameter.

4. Put on the bottom thick-walled saucepan a piece butter. Send it to a low fire and wait until it disperses. Put the meatballs in a saucepan and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to a minimum and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, hold on the fire for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing to a boil.

6. Beat the yolks thoroughly and put them in a saucepan. Simmer for another ten minutes, stirring constantly. Salt. Do not bring to a boil.

7. Remove the prepared meat balls from the heat, pour the sauce over them and leave to brew for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

Ingredients

pig- Ground beef- 600 g;

fresh parsley;

rice - 100 g;

vegetable oil;

salt;

large head of onion;

freshly ground pepper;

carrots - 150 g;

garlic - two cloves.

Sauce

hot water - half a glass;

sour cream - stack;

flour - 30 g;

tomato paste - 30 g;

garlic - two cloves.

Cooking method

1. Rinse the rice and boil the grits until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and set aside.

2. Rinse the meat, cut off all excess and cut into small slices. Twist in a meat grinder.

3. Peel onions and carrots. Finely chop the onion, and chop the carrot into small chips.

4. Put the chopped onion in a pan with hot oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove skillet from heat and cool.

5. In a deep bowl, combine rice, minced meat and vegetable fry. Add the egg, after beating it lightly. Pass a couple of cloves of garlic through the press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs with a diameter of about five centimeters, and put them in a saucepan with a wide thick bottom.

7. Pour hot water from the kettle so that it covers the meatballs by about half. Salt and simmer for half an hour over low heat, covered with a lid.

8. Combine sour cream with tomato paste and minced garlic. Salt, add flour and mix so that there are no lumps left. Top up half a glass hot water and mix until smooth.

9. Fill the meatballs sour cream sauce, season with spices and simmer for another half hour over low heat. Serve drizzled with sauce and sprinkled with chopped herbs.

Recipe 5. Minced hedgehogs with rice in a saucepan in cheese sauce

Ingredients

salt;

half a kilogram of pork pulp;

black pepper;

medium bulb;

tomato paste - 30 g;

processed cheese;

drinking water - 200 ml;

garlic - two cloves;

wild or golden rice - 100 g.

Cooking method

1. Rinse the pork, dry it with napkins and cut large pieces. Break the garlic into cloves. Free the onion from the husk, and cut it into pieces.

2. Pass meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to mince. Crack in the egg here and mix well.

4. With wet hands, form small balls from the resulting mass and place in a wide saucepan with a thick bottom.

5. Dilute tomato paste in boiling water, add chopped processed cheese and beat everything with a blender. Pour the balls cheese sauce and simmer on low heat for about forty minutes. Serve the hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a saucepan with bechamel sauce

Ingredients

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour - 30 g;

rice - 100 g;

drain oil. - 50 g;

bulb;

350 ml milk.

Cooking method

1. Rinse rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and set aside to get rid of excess moisture.

2. Free the onion from the husk and chop finely.

3. Combine minced meat with boiled rice and chopped onion. Beat in an egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the stuffing does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed saucepan and fill half with boiled water. Crumble up half of the chicken bouillon cube and simmer for half an hour on the slowest fire.

6. Melt the butter in a frying pan. Sift flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Gradually pour in the milk, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Season with nutmeg, salt and cook over low heat for another ten minutes. Put the finished hedgehogs on a plate and pour over the sauce.

• The taste of hedgehogs largely depends on the quality of minced meat, so it is advisable to make it yourself.
• For hedgehogs, it is better to take long-grain steamed rice.
• Form meatballs by dipping your hands in cool water.
• Hedgehogs will turn out much softer and more tender if the minced meat is beaten off several times.
• Serve the dish with mashed potatoes, buckwheat porridge or vegetable salad.

As an independent second course, as a side dish for lovers of a varied diet, as well as adult gourmets and picky eaters, minced meat hedgehogs with rice, primitive in cooking both in a pan and in the oven, are perfect.

Master the recipe and serve them to the festive table or primitively for dinner, pampering your family!

Someone will say that there is nothing authentic in this dish. But it's not ideal! Raw rice gives a special piquancy to koloboks, the one that heat treatment, say, swells in the oven.

At fully prepared rice grains stick out from meat balls - this is how spines appear, just like real hedgehogs. What is the secret of cooking a dish in the oven, in a pan or in a slow cooker, the main ingredients, gravy options and experiments with the composition in a detailed presentation of recipes. March to the kitchen!

The recipe for hedgehogs from minced meat and rice is primitive. The main thing is that it has a mandatory list of products, but no one forbids turning on fantasy, making additions to your taste.

To prepare standard hedgehogs from minced meat with rice, you will need a simple set of products:

• 500 g minced meat (suitable for pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef);
• long grain rice, faceted glass (not boiled, but raw!);
• several heads of onions;
• 2-3 cloves of garlic;
• 2 chicken eggs;
• salt, a mixture of seasonings and peppers;
• vegetable oil;
• flour.

The entire list will become the basis for the most delicious balls.

Preparing the meat base

The better the basis of the future hedgehogs is cooked, the more appetizing the dish will be. All efforts must be given to the preparation of minced meat. Following classic recipe, meat is taken, cooler, so that it was a tenderloin either sirloin(chicken - breast), passed through a meat grinder. In order for the meat component to become more tender, you should turn it in a meat grinder 2-3 times. The mass should stand for 20-30 minutes.

Don't waste time: chop the onion and garlic.

How to cook hedgehogs from minced meat with rice? Cooking the meat base for baking in the oven is a separate stage.

The semi-finished product for the upcoming sweets is made according to the algorithm:

From homogeneous mass koloboks are formed, which then go to the oven. Blanks should be made not too small, but not too large - the average size is optimal. Ideally, the weight of each ball is 50-70 grams. Kruglyashi are rolled in flour, laid out on the frying surface of a frying pan or oven, greased or oiled. Let there be a baking sheet or a tray from a multicooker - it does not matter.

Adding to koloboks

No matter how you fry, do not stew the balls, but without gravy they will be dryish. The perfect option is minced hedgehogs with rice and gravy. Fragrant sauce for the oven is of 2 types: sour cream or with the addition of tomato paste.

The recipe for a gentle sour cream sauce, the one that is prepared from:

• 200 gr dairy product medium fat (the best percentage is from 12 to 20);
• a glass of broth or water;
• 2-3 heads of onions;
• salt, spices to taste.

Sour cream is mixed with broth, finely chopped onion is added to the workpiece. Salt and pepper the base.

Meat rounds are poured with sauce, already laid out on a baking sheet in the oven or fried in a pan. The dish should be simmered over a slow fire for half an hour.

The recipe for tomato sauce is slightly different from the dairy counterpart.

The main components are:

• 100 - 150 gr of tomato paste;
• a glass of broth or water;
• two small carrots;
• 2-3 bulbs;
• salt, sugar, spices.

Tomato paste is combined with broth. Carrots grated on a huge grater and finely chopped onions are introduced into the workpiece. Everything is meticulously mixed. Salt, sugar and spices are added to taste. Hedgehogs are poured with the resulting sauce and stewed until cooked in a pan or in the oven (30-40 minutes over a slow fire).

How to cook diet hedgehogs from minced meat

For those who have problems with digestion, as well as diabetics and babies, a different recipe for this dish is perfect. Here it is based chicken breast. Minced chicken hedgehogs with rice are no different from a pork or beef recipe. For softness, tenderness of the chicken component, it is allowed to add butter to the base (20-30 gr).

We fry, stew, bake!

That is how many cooking options for meat hedgehogs can be used in culinary practice. A frying pan, a baking sheet from the oven or a slow cooker, even a glass saucepan with a lid are suitable for bringing the koloboks to full readiness. fried food the most appetizing, but pernicious.

If with digestive system everything is in order, then round blanks can be fried in vegetable or olive oil in a pan or in the oven until golden brown. After that, add half a glass of water and simmer under the lid.

Minced hedgehogs with rice in the oven will be soft and tender. The oven tray is smeared with fat (butter), koloboks are laid out, sour cream is poured or tomato sauce. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result - juicy and fragrant hedgehogs from the oven, covered with rice "needles".

Minced hedgehogs with rice in a slow cooker are even easier to cook than in the oven. Koloboks and sauce are placed in the bowl. The container is placed in the multicooker, a special program is selected. Ready meal will wait for the finest hour, while it will not burn out, will not dry out.

So, how to appetizingly cook minced hedgehogs with rice in the oven, in a pan or in a slow cooker?

Take advantage of our helpful tips:

Whatever minced meat hedgehogs would be made of, they will be appetizing anyway.

Any of the sauce recipes will give tenderness to the dish, and relatives and friends will want to enjoy more and more tasty treats from the oven with perfectly non-spiny needles.

This recipe, which is very popular in our latitudes, is different for every housewife, because almost everyone who has children cooks hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs – the perfect dish for children and adults in every family.

After the main recipe with a photo, you will find several options for it. They will come in handy, if only because they will help to make familiar dish new. And they will also be useful to those who do not like tomato juice. In any case, hedgehogs with rice are always tasty and satisfying.

Taste Info Meat second courses

Ingredients

• Minced meat (pork or mixed) - 0.5 kg;
• Rice - 0.15 kg;
• Oil (sunflower or olive, refined) - 50-60;
• Juice (tomato, unclarified) - 0.4 l;
• Onion - 1 pc.;
• Carrot - 1 pc. (large);
• Salt - to taste, but not less than 0.5 tsp;
• Pepper (ground) - about 0.5 tsp;

Preparation time: 20 minutes + 40 minutes for stewing.

How to cook minced hedgehogs with rice

The recipe for minced meat and rice hedgehogs differs from similar meatballs in only one thing - for their preparation, rice is not pre-boiled, and therefore, after stewing, the rice sticks out funny from meatballs, resembling hedgehog thorns.

Minced meat for this dish I took mixed - pork with chicken 2: 1. Ideal if you cook minced meat yourself. So you will be sure of the quality of the meat, especially if the dish is prepared for children.

Peel the onion and cut into small cubes. Pour 1/2 the recipe for vegetable oil into the pan (I use refined oil for frying). sunflower oil, odorless), put the onion in it and fry it until translucent. And then put the peeled, coarsely grated carrots and fry together until the carrots are soft.

In a wide and deep bowl, place the prepared minced meat, dry raw rice, fried onions and carrots. Salt and pepper to taste - it is better to use fresh, only ground salt and pepper, they brighten the taste of the dish.

Mix thoroughly all the ingredients of our hedgehogs. It is most convenient to do this with your hands, so you will feel very well how well the minced meat is brought to uniformity. Some people add an egg to the minced meat to hold the ingredients together, but I do not use it, as the protein makes the hedgehogs tougher. Minced meat is perfectly molded without the addition of an egg.

Heat the remaining vegetable oil in a frying pan. With wet hands, form small balls 4-5 cm in diameter and place them in the hot oil. Fry on one side over medium heat for 3-5 minutes.

Flip future hedgehogs to the other side and fry for another 3 minutes. We do this so that after stewing, the hedgehogs keep their shape and do not fall apart.

Place the fried hedgehog balls in a heavy bottomed saucepan. If your frying pan is wide, you can stew hedgehogs in it.

Pour the balls with tomato juice, salt to taste.

Simmer the dish after boiling over a very low heat for 40 minutes, the balls will increase in volume due to the fact that the rice absorbs the liquid.

Serve minced hedgehogs with rice in portions, hot with a side dish of fresh or baked vegetables. Drizzle with sour cream or your favorite sauce.

Hedgehogs with rice in the oven in tomato sauce

Here, instead of tomato juice, we will fill the hedgehogs with a specially prepared sauce and stew them in the oven. Our hedgehogs will be more "adult", since children cannot have a lot of spices. But they taste amazing and they are very soft.

Ingredients for hedgehogs, we will take the same amount of products as in the main recipe.

But let's prepare the fill in a different way, for it you need:

• Tomatoes (canned, mild) - 1 can (0.4 kg);
• Pepper (sweet, preferably red) - 0.15 kg;
• Garlic - 2 cloves;
• Bulb - 1 pc. (large);
• Greens (basil, dill, parsley, cilantro) - 1 bunch if not, you need to take - 1/4 tsp. each dry seasoning.
• Oil (olive, not refined) - 40 g;
• Broth (vegetable, which one do you prefer) - 0.4 l .;
• Coriander - 1/4 tsp
• Salt, (at least 0.5 tsp), and black pepper - at your discretion.

Cooking method:

1. We cook the hedgehogs ourselves as in the main recipe, and then we prepare the sauce separately.
2. And we do it this way: first, fry the garlic in well-heated oil, but not for 1 minute. Then we add tomatoes and spices to it (if they are dry), coriander, salt, pepper, simmer for 5-7 minutes, then rub through a sieve and put it again on hot pan, add finely chopped pepper to the mixture and simmer for another 7 minutes. After that, pour in 2 cups vegetable broth and if our greens are fresh, then we put it, having previously chopped it.
3. Now pour the hedgehogs with our sauce so that they are only covered. We put in the oven and simmer on low heat for no more than 40 minutes.

Serve hedgehogs hot, pouring over the remaining gravy or sauce. It will be very tasty and spicy.

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Hedgehogs with minced chicken rice with sour cream sauce

Not all kids love tomato paste, many refuse it. I suggest for such fussy people to cook tender hedgehogs with minced chicken and sour cream sauce. Minced chicken hedgehogs with sour cream sauce will turn out tender, juicy and incredibly tasty.

Hedgehog Ingredients:

For sour cream white dressing you will need:

• Sour cream (not thick) - 150 ml;
• Broth (vegetable, thick) - 0.4 l;
• Flour - 20 g;
• Onion - half a large one;
• Salt, spices at your discretion;
• Butter (butter) - 40 g.

Cooking method:

1. Chicken fillet needs to be ground into minced meat, if you already have minced meat, then you can take it. Add to the minced meat, pepper and a couple of tablespoons of sour cream, and the same amount of softened butter (preferably butter) and leave it to stand.
2. At this time, cook half the onion and carrots in a pan. Fry them until golden brown.
3. Now put together minced meat, onions and carrots fried in a pan, dry rice. Salt everything and mix well, let stand a little.
4. Then, with wet hands, roll into balls and fry in a pan on both sides.
5. While the minced meat is standing, prepare the sour cream sauce. For him, take the onion and fry it with oil in a pan until transparent. Then crush the onion with flour and mix well, carefully pour sour cream on top in a thin stream and immediately add boiling broth. Put everything in a frying pan for 10 minutes over low heat. Attention put salt and spices just before removing.
6. After the hedgehogs are fried on both sides, put them in a saucepan or pour them with sour cream sauce, and then simmer for 20–25 minutes over very low heat.
7. Serve on the table meat hedgehogs with hot rice, pour over the remaining sauce. If it is not, just pour sour cream. It will be very tasty.

Hedgehogs with rice and gravy in a pan

If you don't feel like making the gravy too much, you can make this option, it will make cooking shorter, require less time and effort.

Ingredients:

For homemade red gravy you need:

• Tomato juice - 0.4 l;
• Onion - half, if large or 1 medium;
• Carrot - 1 pc. (small);
• Bulgarian pepper - 150 g (1 large);
• Salt - 0.5 tsp;
• Pepper (ground) - 0.5 tsp

Cooking method:

For this recipe, we need a deep frying pan with a thick bottom. It is important that our rice hedgehogs do not burn. And we can cook only as many hedgehogs as it fits in it.

Cooking hedgehogs:

1. First, fry the onion until transparent, then add finely grated carrots to it and also simmer in oil.
2. Mix further in a large bowl. minced chicken, dry rice, frying and 2 tbsp. l softened butter. Salt the mixture and pepper. We let our stuffing stand.
3. At this time, prepare the dressing in the pan. To do this, fry the onion again and add already coarsely grated carrots to it. Fry until golden.
4. Then add the finely chopped bell pepper and spices, salt the mixture. When the mixture begins to boil, lower the heat slightly to medium.
5. Then we roll from meat mass hedgehogs and put them in our gravy in the pan. Now fry everything in a pan. Be careful not to burn the seasoning.
6. When the hedgehogs are fried on both sides, pour the tomato juice into the pan and put the spices, salt again to taste. You can put 1-2 tbsp. l. creamy or olive oil.
7. Now close everything with a lid and simmer over low heat for another 30-40 minutes.
8. Serve hedgehog balls with gravy and hot.

Hedgehogs with bechamel sauce

If you decide to cook beef hedgehogs, then serve them with bechamel sauce.

This original sauce very tasty in itself, and our hedgehogs with minced beef rice will get refined taste. They can also be served at the festive table.

Children will also like such hedgehogs with sauce if you serve the sauce with meat broth. For adults, I recommend preparing a sauce with mustard.

Ingredients:

• Minced meat (beef) - 0.5 kg;
• Rice - 0.15 kg;
• Oil (vegetable) - 70–80;
• Sour cream (thick and fatty) - 60 g;
• Onion (bulb) - no more than half a large onion .;
• Carrots - 1 piece (medium size);
• Fill:
• Broth (we have meat, thick) - 0.5 l
• Spices of your choice.

For the bechamel sauce we need:

• Milk - 0.4 l (necessarily boiled);
• Flour - 80 gr.;
• Butter (butter) - 50 g.
• Pepper (black, grated) - 0.5 tsp;
• Nut (nutmeg) - 1/4 tsp.

AT ready sauce add as desired:

Cooking method:

1. We prepare ground beef and add sour cream and salt to it, let it stand a little (10 minutes) and put the rest of the ingredients: dry rice, fried onions and carrots. Then we form balls and fry them in refined vegetable oil.
2. After that, put in a saucepan with a thick bottom and pour the meat broth with spices (to your taste, I put Bay leaf, celery and a mixture of peppers). Or we prepare a dressing from 0.5 l boiled water, butter and olive oil and pork fat(we take 3 tbsp in total) and 1 tsp. salt. We also add spices to the water.
3. Then, put our hedgehogs in the oven and simmer for 30–40 minutes at 160–180 C. You can cook on fire, but you need a saucepan with a thick bottom or non-stick coating. The fire is weak here.
4. When the hedgehogs are ready, remove them from the heat.

bechamel sauce

1. Melt butter in a deep frying pan and remove from heat. Now add flour to it and mix well. Put milk on fire again and cook until our sauce starts to thicken, now add the remaining milk and put pepper (ground), salt, nutmeg(grated). Let it boil again and take it off the fire. During cooking, the sauce must be stirred all the time, and it is cooked only on low heat.
2. And you need to take the milk already boiled, so it will not run away.
3. After the sauce has been removed from the heat, transfer it to a dry bowl and let it cool. And then add a choice of table mustard, tomato paste or meat broth. It is not necessary to bring the sauce to a homogeneous consistency. Let it be with beautiful red or mustard stripes.

When serving hedgehogs, pour our sauce over them. It will be beautiful and delicious.

Cooking Tips:

• Always simmer hedgehogs until all the water has evaporated. They will be tight and will not fall apart.
• Make sure that the moisture evaporates, but the balls or the mixture do not burn.
• If the hedgehogs burn, then you have too much strong fire or a thin bottom in a saucepan. Put a layer of grated carrots on the bottom of the pan, and lay the balls on it, so they do not burn.
• Cooked balls with tomato paste or sauce can be served without gravy or sauce, but those with sour cream dressing are always served with herbs or green onions.
• Pour the dressing so that it covers the hedgehogs by 1 cm. When the rice has absorbed the liquid by half, place a piece of butter on top of each hedgehog. It will be very tasty. Instead of butter, you can put a slide of grated hard cheese, which will then melt and the hedgehogs will turn out even tastier.

Minced hedgehogs are a favorite dish of many, especially children. It is prepared very simply, but the result exceeds all expectations. It causes special delight in small gourmets. Despite the ease of preparation, it cannot be called light in calories. This dish is very hearty, tasty and appetizing. You can cook it in several versions and with different sauces.

Minced hedgehogs in sour cream

For their preparation, you will need about 300 grams of minced meat. It is better if it is several types of meat (for example, beef + pork). We also take about 100 grams of rice. Here, too, there is room for your own preferences. You can take an ordinary round, wild or As ingredients, you will also need a glass of water, two small onions or one large, one carrot and one egg. You need to prepare the mixture in advance stewed vegetables, but any raw will do. We also prepare one spoonful of ketchup and mayonnaise, two tablespoons of sour cream, a small spoonful of mustard, seasonings (paprika, salt, turmeric, any pepper and oregano) and fresh herbs (dill).

These are all the ingredients you need to make hedgehogs with rice. Now let's start creating them. Rice should be boiled until half cooked. Then we wash it well and dry it a little. Minced meat is mixed with finely chopped onion, egg and spices. After that, mix it thoroughly. Now add boiled rice to it and mix well again.

Next, we form hedgehogs from minced meat. This should be done with hands dipped in water so that the meat does not stick to them. We put the pan on the fire and fry the hedgehogs in a small amount of vegetable oil. Separately, mix sour cream, mustard, mayonnaise, ketchup and stewed or raw vegetables. Pour water into this mixture, add salt to taste. Now pour the prepared sauce and simmer for about 30 minutes. Minced hedgehogs can be served as a separate dish. Any vegetables, herbs, salads and side dishes are also suitable for them.

To please children and make their food more interesting, you can cook stuffed hedgehogs. This will require 10 boiled eggs, 500 grams of any minced meat, two cloves of garlic, a few tablespoons of mayonnaise and sour cream, one or two boiled carrots and one raw egg. You also need to prepare spaghetti for decoration.

10 eggs pre-boiled and peeled. Then cut them into two halves and remove the yolk. Knead the yolks with a fork and mix them with grated cheese, carrots, chopped garlic, mayonnaise or sour cream. Salt to taste. Stuff the egg halves with this mixture and combine them in pairs.

Add chopped onion, pepper, egg, salt to minced meat and mix it well. Now in not a large number of stuffing lay and form an oval. Then we give it a slightly elongated shape that resembles a hedgehog. From above we imitate needles from pieces of spaghetti. We send the hedgehogs to the oven for 30-40 minutes. You can serve them with any side dish. It is not only delicious, but also very funny. Such food is suitable for a children's menu.

These are the dishes that can be classified as "Best cooking recipes". They are prepared simply and quickly, and the result is delightful.