Crab stick rolls recipes. Snack roll of crab sticks with cheese

An original, festive snack is very easy to prepare from ordinary crab sticks. If you have little time left before the guests arrive, then you can quickly and easily make crab stick rolls, the fillings for which you can choose from the products available in the refrigerator. This time I accidentally had a jar of cod liver, so the first step by step recipe— rolls of crab sticks stuffed with cod liver, eggs and walnuts. is not limited to this recipe, but also offers several toppings that perfectly combine with crab sticks for your taste and choice.

Fillings for rolls of crab sticks - with cod liver

Cod liver is useful, it contains a lot valuable substances, which are rare in conventional products. These are primarily Omega-3 fatty acids, which positively affect the elasticity of blood vessels. Therefore, doctors recommend using cod liver for atherosclerosis, those who have high blood pressure and there are heart failures in the form of arrhythmias.

In addition, cod liver is rich in vitamin A, which has a positive effect on vision; vitamin D, which people experience deficiency in winter and spring due to lack of sun. It contains vitamin C and B vitamins. Not to mention such useful minerals available in many seafood as: iodine, phosphorus, calcium, magnesium, zinc, potassium, iron. The last trace element is very important for replenishing the body in the spring, when anemia can develop due to iron deficiency. Everything speaks in favor of cooking not only tasty, but also healthy snack from crab sticks with cod liver. The dish is no less original and tasty than.

In order to cook stuffed crab sticks you will need products:

regular pack of crab sticks

0.5 cans of cod liver

one third of a glass of walnuts

mayonnaise for dressing

any greens - optional

salt and pepper to taste

Cooking process of stuffed crab sticks stuffed with cod liver:

1. Crab sticks must be removed from the freezer and freed from the wrapper. In order not to wait until they defrost, and also so that they can easily turn around later, they need to be placed in the microwave for 2-3 minutes in the “defrost” mode.

2. We will need boiled eggs: put them, fill them with water, boil hard for 10-15 minutes.

3. Grind the walnuts.

3. Mash the eggs with a fork along with cod liver.

4. Add chopped walnuts.

5. Fill the filling with mayonnaise, mix everything. You can also add juice from half a lemon to it, as well as any chopped greens, if desired. Taste the filling and add salt and pepper if needed. The cod liver filling for crab sticks is ready.

6. We will spread the filling on the unfolded strips of crab sticks and carefully roll them up with a tube. If you bought long crab sticks, then the rolls can be cut in half.

7. Now we beautifully lay out the rolls of crab sticks stuffed with cod liver on a dish that can be decorated with slices of cherry tomatoes, lemon and dill.

Enjoy your meal!

Appetizer of crab sticks stuffed with cod liver can be eaten as independent dish, it can be served with beer - for fans of the foamy drink.

Fillings for rolls of crab sticks - from chicken, cheese and eggs

Crab sticks are hearty and tasty stuffed with stuffing from chicken, eggs and grated cheese. Everything is easy to prepare - the ingredients are crushed and seasoned with mayonnaise, and you can also add a crushed garlic clove to give the appetizer a savory note.

For rolls of crab sticks stuffed with chicken, cheese and eggs, you will need products:

150 g boiled chicken meat
150 g cheese durum varieties
mayonnaise for dressing
2 eggs
salt and garlic clove - optional

The process of preparing the stuffing from chicken, cheese and eggs:

1. Set the eggs to cook until cool. Then cool, free from the shell and mash with a fork or grate.

2. Finely cut the boiled chicken fillet meat into cubes.

3. Grate the cheese coarse grater.

4. Combine all the ingredients, mix. Fill the filling with mayonnaise, you can also squeeze a clove of garlic there, season with salt to taste.

5. Carefully unfold the defrosted crab sticks.

6. Now you can stuff the crab sticks by carefully laying the filling on them, roll them into small rolls and arrange them beautifully on holiday dish, forgetting to decorate with vegetables and herbs.

Enjoy your meal!

Fillings for crab stick rolls - from mushrooms, cheese, eggs and shrimp

As you already understood, you can carry out various experiments with the stuffing for crab sticks - combine them different products. Delicious and original is the filling of champignons fried with onions, with the addition of grated cheese and tender meat shrimp. We will fill the filling with mayonnaise, it is not forbidden to crumble dill or parsley into it.

To prepare stuffed crab sticks with original filling from mushrooms, cheese, shrimp and eggs, you will need products:

standard packing of crab sticks

champignon mushrooms - 150 g

onion head

hard cheese - 150 g

shrimp - 100 g

a little dill or parsley

mayonnaise for dressing, salt and pepper to taste

The process of preparing stuffing from mushrooms, cheese, eggs and shrimp

1. Boil the eggs hard-boiled, then cool, remove the shell and chop them by chopping them with a knife, mashing them with a fork or grating them.

2. Wash mushrooms, clean them from particles of earth, cut into small plates

and fry in a pan, after pouring a little oil, until all the liquid has evaporated.

3. Onion peeled, cut into small cubes

and pass in a small amount vegetable oil until golden.

4. Grate the cheese on a coarse grater.

5. Shrimp cut into small pieces. If you have shrimp in shell, then you need to slightly thaw them, throw them into boiling water. As soon as the water boils, immediately turn it off, drain and, as the shrimp cool down, free them from the shell.

6. Wash parsley and chop finely.

8. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.

9. Gently unfold the crab stick into a layer so as not to tear it.

9. Let's start stuffing crab sticks - wrap a little stuffing from mushrooms, cheese, eggs and shrimp into delicious rolls. Arrange beautifully and decorate on a platter.

Enjoy your meal!

You can cook several types of crab stick rolls at once with different fillings to the table, thereby surprise and delight your guests with a festive, original, cold snack. An appetizer in the form of rolls of crab sticks looks beautiful on the table, causing a great appetite.
All types of fillings for crab sticks are not only tasty, but also very satisfying, so they are swept away by guests in the first place.

If you still don’t know how to cook delicious and tender pork simply and quickly, then watch the video.

Crack 5 eggs into a bowl. Put butter, milk, salt and flour there. Then beat thoroughly with a whisk or mixer. Peel the crab sticks from the film and finely chop. Pour them into egg mixture and mix. Chop the dill and add to the mixture. Mix evenly. Lay on a baking tray baking paper which is pre-lubricated with oil.
Pour the finished mixture and bake in an oven preheated to 180 degrees. After 15 minutes, the omelet is ready. While baking an omelet, you need to prepare the filling, which consists of cheese and boiled eggs. They need to be grated on a fine grater. Garlic can also be mashed or crushed with a press. Sprinkle with chopped dill and mix thoroughly with mayonnaise.
Let the omelet cool slightly after removing it from the oven. Then remove from paper. Gently spread the filling over the entire surface of the omelet. Roll up the roll. If necessary, secure with thread or tape. Put the snack roll of crab sticks in the cold for 5-6 hours. Before serving, cut and decorate with sprigs of greenery.

Crab roll and crab stick dishes

Bought for the road at the Bill crab roll.For my taste it's salty, but very tasty. But I still don't understand how it's done.

It turns out that crab sticks can be used not only in salads, but you can also make an excellent appetizer roll from them. The appetizer is tasty and bright. It can be prepared ahead of time and sliced just before serving. Check out the crab stick roll recipe, and it will help you out more than once.

Ingredients

Crab sticks- 200 g
Egg - 5 pcs.
Milk - 3 tablespoons
Wheat flour - 5 tbsp.
Vegetable oil- 2 tablespoons
Cheese - 150 g
Boiled egg - 3 pcs.
Garlic - 4 cloves
Mayonnaise - 100 g
Dill greens - 1 bunch
Salt - to taste

Information

Snack
Servings - 10-12.
Cooking time - 45 minutes.

Crab stick roll: recipe how to cook

Break the eggs into a bowl. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.

Release the crab sticks from the packaging film and chop, you can grate on a fine grater.

Add them to the egg mixture, mix well. Add chopped dill greens here, about 2 tbsp. Lay baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture. Spread it out evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.

While the omelette is cooking, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic with a press. Grind dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional crushed crab sticks to it, bell pepper and whatever you want is a matter of taste.

We take out the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.

Wrap the roll in cling film and keep in the refrigerator for 5-6 hours.

Cut when serving. The snack is ready.

CRAB STICK SALAD WITH ORIENTAL STYLE OMELETTE

For two servings: 4 crab sticks, 2 eggs, 2 tbsp. l. cream, 1 small
carrot, a quarter of a small celery root, a small Bulgarian
pepper, 1 p. lettuce, 1 p. green onions, 2 tbsp. l. sunflower oil,
mayonnaise, salt, black ground pepper.
Wash lettuce, dry, beat 1 egg with cream, salt and
Spice up. Prepare an omelette. Carrots, celery and bell peppers
cut into thin strips, simmer in boiling water for 2-3 minutes, strain and
dry. Omelet and crab sticks cut into large noodles.
Put chopped vegetables, crab sticks and
omelette. Roll into a bouquet. Fix with green onion feathers. Submit
on a plate. Serve mayonnaise separately.

CRAB SPINCH CAKE
250 g crab rolls, 200 g mayonnaise, 1 each red and yellow
bell pepper.

For the test: 3 eggs, 1 tbsp. flour, 1 tbsp. beer, 1 tbsp. milk, 0.5 tbsp.
sunflower oil, salt, sugar, spinach leaves.

Knead the dough, add the scalded spinach in the form of mashed potatoes and fry thin
pancakes. Put each pancake on an unfolded crab roll, grease
mayonnaise, sprinkle with chopped pepper. So repeat with all layers.

SPINCH MUSS WITH CRAB STICKS
240 g crab sticks, 400 g sour cream, 2 p. spinach, 15 g gelatin, 2-3
garlic cloves, 1 p. dill, salt, pepper.

For sauce: soy sauce and sour cream.

Soak gelatin in 2 tablespoons of water, melt in a water bath.
Whisk sour cream with salt and pepper. Scald spinach with boiling water, add
chopped dill, garlic and chop in a blender. Mix gently
sour cream, finely chopped sticks, spinach and gelatin. Pour into molds
and cool. Serve with the sauce, inverting the dish onto a plate.

STUFFED TOMATOES
240 g crab sticks, 2 processed cheeses, 200 g mayonnaise, dill, leaves
lettuce, 8 medium tomatoes.

Cut the tops off the tomatoes and remove the core. Grate cheese,
finely chop the sticks, chop the dill. Mix everything, stuff
tomatoes and put on lettuce leaves.

YOUNG BEET STUFFED
240 g crab sticks, 200 g cheese, 1 tbsp. boiled rice, 2 eggs, 8 pcs.
young beetroot with leaves.

For the sauce: 200 g sour cream, 1 tbsp. flour, 2 tbsp. butter, 400 ml stock
cube.

Mix chopped crab sticks with grated cheese, rice, eggs.
Salt and pepper. Stuff the beets with this mass, put in
saucepan and stew in sour cream sauce.

MUSHROOM SALAD WITH CRAB STICKS

200 g fresh mushrooms, 300 g crab sticks, one sweet each
bell pepper (red, yellow and green), 100 g ham, 3-5 tbsp.
vegetable oil, 4 tbsp. lemon juice, salt, olives, pepper,
greens.

Rinse mushrooms, peel and boil in salted water with spices or
fry, cut. Bell pepper, cut ham and crab sticks
straws. Mix everything, add salt, pepper, lemon juice, season
vegetable oil. Ready salad decorate with herbs and olives.

SALAD "SOMBRERO"

3 p. crab sticks, 1b. canned mixture of red beans,
green string beans, corn and peas, 4-5 Beijing leaves
cabbage, 2 cloves of garlic, 1 bunch of parsley.

For dressing: 4 tbsp. mayonnaise, 2 tbsp. ketchup, 1 tbsp. cognac.

Put in a bowl canned mix beans, add chopped
crab sticks, cabbage, parsley and garlic. Drizzle with salad dressing when serving.
refueling.

SALAD "SEA BREEZE"
200 g crab sticks, 100 g seaweed, 1 can canned
corn, 2 pears, 2 pickled cucumbers, 1 blue onion, 300 g cheese,
4-5 garlic cloves, mayonnaise.

Finely chop crab sticks, onions, cucumbers and cheese. mix, add
cabbage, corn, passed through the garlic garlic cloves,
salt, season with mayonnaise. Serve in sliced pears.

SPINACH PIE

200 g crab sticks, 2 bunches of spinach, 3 pcs. turnips, 2 minced
cheese, 3 tbsp. l. butter, 2 eggs, 2 tbsp. l. sour cream.
For the test: 2 tbsp. flour, 150 g margarine, 1 tbsp. l. sour cream.

Peel the onion, cut into half rings and fry in oil, add the leaves
and fry for a couple more minutes. Remove from stove and cool. At that time
knead the dough, roll out, put in a mold with a side and bake for 15 minutes. in
well-heated oven. Add shredded curds to the onion
crab sticks, eggs and sour cream. Salt and pepper. This mass
put on the cake, tighten with a layer of dough, decorate with dough figures and
bake 20 min.

STAMPS WITH MUSHROOMS

400 g crab sticks, 6 eggs, 0.5 tbsp. milk, 1 bunch of parsley, salt,
pepper, 1 b. pickled champignons, oil for frying.

From eggs, milk, chopped parsley, salt and pepper, beat the omelet well
mass. Crab sticks cut into thin strips. On a red-hot
a baking sheet, greased with oil, pour the omelet, lay rows of crab on top
straws and bake in a preheated oven for 8-10 minutes. Another warm omelet
roll up and cut into stumps. Decorate with mushrooms and sprinkles
ketchup and mayonnaise.

CRAB ROLL CAKE

500 g crab rolls, 200 g mayonnaise, 100 g Korean carrots, 1 bunch
dill.
For decoration: olives, greens.

For the test: 4 tbsp. flour, 4 tbsp. milk, 50 g butter, 3 eggs, 20 g
yeast, 1 tsp sugar, salt, oil for frying.

Dissolve yeast and sugar in warm milk. Add flour, salt, eggs and
melted butter. Mix well and leave in a warm place for 30
min. After the dough will do bake pancakes up to 1 cm thick.
Assembling the cake: grease the pancake with mayonnaise and spread the expanded crab
roll, grease again and lay out a layer of carrots with chopped herbs. So
continue with all layers. Decorate the cake, cool well and serve.

SUSHI WITH CRAB STICKS
100 g crab sticks, 200 g cooked rice for sushi, 1 mango, several
sheets dried seaweed nori, parsley, spices.

Cut crab sticks and mango into cubes. Lay out on the table
bamboo mat, cover with cling film. Spread in an even layer
rice, cover with a sheet of nori. Put mango, crab sticks on the edge and
chopped parsley. Using a mat, roll up into a tight roll. Get it
the resulting film roll, roll it in spices and cut into rolls
about 3 cm thick.

SALAD "COCKTAIL"

1 avocado, 2 tsp olive oil, 1 lime, 50 g crab sticks, ½
grapefruit, salt, pepper, parsley.

Peel the avocado, separate the pit, grate the pulp on a fine grater.
Squeeze lime juice, mix with olive oil and add to avocado.
Pour the resulting sauce into a glass. ½ grapefruit, peeled and chopped
slices. Crumble crab sticks and parsley. mix grapefruit,
crab sticks and parsley, salt and pepper. Add mixture to
wineglass.

SANDWICH WITH CRAB SALAD

100 g crab sticks, 4 buns, 100 g chicken fillet, 1 tomato,
petiole celery, lettuce, parsley, mayonnaise, 1 clove
garlic, salt, pepper.

Cut crab sticks, celery stalks, tomato and boiled
chicken fillet. Mix everything, salt, pepper and season with sauce from
mayonnaise, chopped parsley and squeezed garlic. Cut buns
lengthwise and take out a little crumb. Put lettuce and crab inside
salad.

"COOL" SALAD FROM WATERMELON WITH CRAB STICKS AND
FETOY
240 g crab sticks, 300 g watermelon pulp, 100 g feta cheese, 1 b.
black olives b / c, 1 p. lettuce leaves.

For dressing: 2 tbsp. tomato juice, 2 tbsp. vegetable oil, salt,
pepper.
Cut crab sticks, watermelon and feta into cubes. Tear lettuce leaves.
Cut olives into slices. All mix and season.

"Crab Salad with Broccoli"

broccoli - 400 gr.
crab sticks - 200 gr.
mayonnaise

Boil the broccoli first... I use already frozen cabbage, so
I throw broccoli into boiling salted water ... as soon as the water again
boil, you can remove the broccoli from the heat ... Throw it in a colander to
glass water ... Cool and divide into inflorescences ...
Cut crab sticks... and add to broccoli.. Salt and season
mayonnaise.

PANCAKES WITH CRAB STICKS
200 g crab sticks, 3 boiled eggs, 2 onions, 3 tbsp. l. creamy
butter, 100 g of hard cheese, salt, pepper, a pinch of marjoram.

For the test: 2 tbsp. flour, 3 eggs, 2 tbsp. beer, 2 tbsp. warm water, pinch
salt, sugar, 0.5 tbsp. sunflower oil.

Finely chop the onion and fry in oil. Add chopped sticks
grated cheese and eggs. Season with seasonings to taste.
Knead the dough from the indicated products and put in a warm place for 15-20 minutes.
place. Fry thin pancakes. Wrap the stuffing in each and lightly
fry until golden brown. Serve with sour cream.

Bagels with crab sticks

Compound
Puff pastry (yeasted or unleavened), half package,
a pack of crab sticks 200g,
a bunch of green onions
1 teaspoon mustard

Cooking
Roll out the dough, cut into strips, and then into triangles (width
crab stick size). Put the filling on the wide part
chopsticks, onions (I did without onions) and mustard, wrap to make
small bagel
Bake for 15 minutes at 180g.
Highly tasty snack both hot and cold.

Salad of crab sticks and herring

We will need:
2 packs of crab sticks
3-4 black olives or olives
2 hard boiled eggs
150 gr. boiled rice
3 tbsp canned corn
100 gr. salted herring
1 cucumber

Cooking:
Just chop everything finely, mix, pour plenty of mayonnaise,
Top with finely chopped cucumber.

Crab sticks in batter

1 pack of crab sticks,

50 g cheese, 2 eggs, 2 tbsp. mayonnaise, garlic

Cooking:
1. Defrost crab sticks.
2. Make a batter: rub the cheese on a fine grater, add 2 eggs, mayonnaise,
a few cloves of garlic.
3. Dip crab sticks in batter and fry on all sides for
sunflower oil.
4. Serve chilled.

crab balls
Ingredients:

crab sticks - 7 pcs.
red bell pepper -1/2 pc.
White bread- 1 slice
green onion- 2 feathers
chopped parsley - 2 tbsp.
mayonnaise - 2 tablespoons
mustard - 1/2 teaspoon
egg - 1 pc.

cheese - 50-70 gr.
salt pepper
Cooking
Finely chop the crab sticks and pepper, grate the cheese on a fine grater,
add crumbled bread, chopped onion, parsley. Also add
a raw egg, mustard and mayonnaise, salt, pepper and mix. Let's form
balls a little larger than a walnut, put on a baking sheet and
Set to bake for 20 minutes at medium temperature.

Tip: If the mass turned out to be watery and poorly molded, add more
some bread crumb and leave to stand for a while.

corals
300g smoked sausage cheese or regular solid
15-20pcs olives
2 garlic cloves
1-2 tbsp. spoons of mayonnaise
50g crab sticks
Dill

Put the sausage cheese in the freezer for a short while. frozen cheese
rub on a fine or medium grater.
Add garlic cloves finely chopped with a knife to the cheese (this is much
tastier than putting garlic through a crush), and mayonnaise. mayonnaise needed
put so much to get a plastic mass. It's small there
cut dill.
Grate crab sticks or crab meat into a separate plate.
A small amount of cheese mass (about 1 teaspoon) knead in
cake, put an olive (or olive) on it and roll it into a ball.
The cheese mass turns out to be quite sticky, so I recommend pouring it into
a bowl of water and rinse your hands there after each ball. Wet hands
it is much easier to sculpt the balls, and they turn out slightly wet and on them
sticks more crab shavings.
Roll the resulting balls in crab shavings.
Put the dish with corals in the refrigerator to harden.

Stuffed crab sticks.

REQUIRED PRODUCTS:
crab sticks - 12 pcs., hard cheese - 50 g, garlic - 3 cloves, egg,
mayonnaise - 2 tbsp. spoons, canned green peas - 1 can,
parsley - 3 sprigs

HOW TO PREPARE THE RECIPE:
Hard boil the egg, cool cold water, clear. Separate
yolk from protein. Finely chop the protein, grate the yolk on a fine grater.
Cheese grate on a coarse grater. Chop the garlic. Stir the egg
protein, cheese, garlic, season with 2 tablespoons of mayonnaise.
Carefully unfold the crab sticks, put the minced meat and roll up again.
Dip each stick at both ends in the remaining mayonnaise, then in
yolk.
Put on a dish, garnish green peas, decorate with leaves
parsley.

salmon appetizer
We will need:

salted salmon (sliced)
crab sticks
soft cheese"Philadelphia" with the addition of greenery
fresh dill
eggs
cling film
lemon

Boil eggs and cut into slices on an egg cutter
Chop dill, add to Philadelphia, mix to get
homogeneous mass.
you will need several molds, or espresso cups, you can use
glasses, molds for cupcakes.
Line cups tightly cling film, while leaving
so much film on the edges so that later you can close the cups from above
Lay out the form with salmon slices. Form it in shape.
Fill the form up to half with the stuffing, put the pieces of crab sticks and
refill with stuffing.
Close up with a slice of salmon
Wrap the edges of the film, press firmly and lightly tamp.
Put in the refrigerator for a couple of hours.
Cut the lemon into slices.
After a couple of hours, take it out of the refrigerator, open the film and turn over
a cup on a circle of lemon, on a plate.
Decorate as you wish

RICE SALAD WITH CRAB STICKS
100 g crab sticks, 1 cup boiled mixture of long and wild
rice, 100 g boiled shrimp, 1 avocado, head lettuce, salt pepper,
1 tsp cognac, 3 tbsp. olive oil, juice of ½ lime.
Cut crab sticks. Peel and cut the avocado into cubes. finely
cut lettuce. Mix everything, put the shrimp, salt and pepper.
Make a dressing with olive oil, cognac and lime juice. Pour it into
salad, mix and let it brew for 20 minutes.

Appetizer of crab sticks with meat on skewers

Crab sticks (long), pork meat, green onion, egg for
batter
string onion, crab stick and meat alternately on wooden skewers
cut into bars
then roll in flour and dip in egg batter and fry for
vegetable oil (the fire must be weak, otherwise the batter will burn, and the meat
may not be fried) ready meal cut into pieces and
ready...

Salad of crab sticks

Required Ingredients
Chinese cabbage - can be ordinary
Corn
Green onion
Mayonnaise
Crab sticks
Eggs

Cooking method
Boil eggs, peel, cut into cubes. crab sticks also
cut, chop the cabbage, chop the greens. Mix all ingredients and
corn, season thick mayonnaise and decorate with a sprig of greenery! Such
it is advisable to dress the salad before serving, because Chinese cabbage
will become soft and after a few hours the salad will lose its appearance, taste
qualities change. Therefore, in no case do not keep it until the next
day!

Cheese roll with avocado and crab sticks

What you need:
Gouda cheese 300 g
mayonnaise 1/2 pack
garlic 1-2 cloves
boiled beets 2 pcs.
vegetable oil
herring with/salted 1/2 fillet
1/2 avocado
crab sticks 3 pcs.
greens 1 bunch

How to cook: Finely grate cheese and garlic. AT cheese mass add mayonnaise, mix. Spread cling film on the working surface. Lightly grease with vegetable oil. Lay out the cheese mass in the form
quadrilateral. Grate the beets and squeeze well, distribute on cheese base. On one side of the roll lay out the herring fillet, avocado and crab sticks as shown in the photo. Roll up carefully
all contents in a roll. Finely chop the greens. Remove the film from the roll, roll in greens (you can use sesame seeds) and put in the refrigerator for about an hour. Can be served immediately. but we recommend letting the roll soak.
Cut the roll into portions and serve. We recommend to serve this dish with chopped fresh brown bread.

Hot snack for beer

Compound:
- 400 g crab sticks
- 250 g of cheese (from soft varieties)
- 200 g mayonnaise
- 15 g spices for seafood

Cooking:
- cut crab sticks
- grate cheese on a coarse grater
- put in a container: crab sticks, part of cheese, part of mayonnaise,
spices
- mix everything thoroughly, pour the remaining mayonnaise on top, sprinkle
leftover cheese

Close the lid and put in the microwave: 4 minutes power 100% +
4 minutes more power 80%.

Cooking process:
We cut crab sticks.
Three cheese on a coarse grater.
We spread the crab sticks, pour some of the grated cheese there.
Add mayonnaise and spices.
We mix everything well.
Pour in the remaining mayonnaise.
Sprinkle the remaining cheese on top, close the lid and send to
microwave for 8 minutes

LAVASH ROLL "JOY"

COMPOUND:
7-8 boiled eggs
250g crab sticks
200g of any hard cheese
300g fried mushrooms (if available, but you can do without them)
dill
mayonnaise
drain. oil
pepper
pita

COOKING:
Coarsely chop eggs, crab sticks, dill, grate cheese on a large
grater. Mix it all, adding fried mushrooms, mayonnaise, melted
butter. Mix.
Spread one out on the table thin lavash, smear it with mayonnaise, on top
second pita bread, grease with mayonnaise. Lay out the filling, smooth it all over
pita bread, roll up. Cut into portions, put in a mold for
baking, pour the mixture: beat two eggs with mayonnaise and sour cream
pepper, and bake in the oven until golden brown. Tasty like
cold and hot.

Salad "Bouquet"

Ingredients
.Shrimp (boiled) - 150 g
.Crab sticks - 100 g
. Boiled carrots - 2 pcs
. Boiled egg - 2 pcs
.Canned pineapple (washers) - 4 pcs
.Marinated mushrooms - 80-100 g
.Garlic - 2 tooth.
.Salt
.Green (for decoration)
.Sweet pepper (red, for decoration)
.Mayonnaise
.Cheese (for toast, in plates) - 3 pcs

How to cook:
1. boiled shrimp clear of shell.
2. Finely chop.
3. Crab sticks cut into cubes.
4. Eggs to clear, cut.
5. Pineapple also cut into cubes.
6. Mushrooms chop.
7. Combine all ingredients, salt, add passed through the press
garlic, season with mayonnaise.
8. Put the salad on a flat dish.
9. boiled carrots clean, scrub. Spread evenly over the salad
layer.
10. Cut each slice of cheese into 4 pieces.
11. Roll the resulting squares into a bag - these are flowers.
12. We make a salad in the form of buds. We decorate with greenery.

Snack-salad "Crab Cake"

200 gr crab sticks cut, 100 gr. grated cheese, 2 eggs
hard boiled, 350 gr. mayonnaise, a pack of salty little crackers. Everything
mix, lay out in the form of a cake, decorate, let it brew.

Sticks in sour cream
Required products:

» crab sticks, 250 g.
» sour cream, 200 gr.
» milk, 1 stack.

Cooking:
» Crab sticks cut into rings;
» simmer chopped sticks in a pan in a small amount
vegetable oil;
» as soon as the sticks "opened", add milk and sour cream;
» salt a little;
» Simmer the sticks for 5 minutes;
"as a side dish, "tubes" or rice are perfect.

step 2

Wash cucumbers and cut into very thin longitudinal plates. This can be done with a vegetable peeler. Cut crab sticks into small pieces.

step 3

At one end of each cucumber plate put a little cooked curd mass, place pieces of crab sticks on top. Roll the cucumbers into a roll, starting from the end where the filling lies.

You can put surimi meat (crab sticks) not only in salads. This type of seafood makes excellent beautiful appetizer- stuffed rolls. Such a treat would look appropriate not only in the family kitchen, but also as a central snack on the festive table.

How to cook stuffed crab sticks

First you need to choose the right and high-quality crab sticks:

When buying, be sure to pay attention to the composition of the product. If it says surimi, buy it. If there is no such component, then they were made from soy with starch and are undesirable for eating.
It is better to buy chilled rather than frozen crab sticks. They are more convenient to deploy without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It could be raw snack With spicy stuffing or pan-fried seafood. Worth taking for frying refined oil odorless - so your workpieces do not burn and do not absorb excess odors. Sometimes the dish is baked in the oven, while the stuffed treats are usually wrapped in puff pastry and smeared with yolk.

stuffing

How to stuff crab sticks - this will also depend on your taste and imagination. Classic minced meat shredded cheese with garlic and mayonnaise is considered, but you can try to experiment a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are as follows:

egg, greens, melted cheese, mayonnaise;
greens, cottage cheese, sour cream;
shrimp, egg, cheese;
pate, rice;
thin slices of pink salmon, soft cream cheese;
rice egg, cucumber, sour cream sauce;
cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology for creating snacks is very simple. The main snag for novice cooks may be how to unfold crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, and they will help solve it little tricks:

First, the seafood must be defrosted. To do this, take them out of the freezer at least an hour before cooking. Then take one piece in your hand and lightly press the sides so that the layers move away from each other. After that, find the last fold and gently pull to the side, unrolling the roll.
If even after all these manipulations they just don’t want to turn around, heat some water on the stove. Dip the seafood in boiling water for exactly 30 seconds, so they will become much softer and more pliable.
If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make an incision.

Recipes for Stuffed Crab Sticks

The main advantage of the snack is its ease of creation. It is unlikely that the preparation of a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives do not get tired of discovering new ones. original recipes stuffed crab sticks. Try and do this appetizing snack for some holiday and please your culinary fantasy welcome guests.

With cheese and garlic

Cooking time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 169 kcal.
Purpose: for a snack.
Cuisine: Russian.

Stuffed crab sticks with cheese and garlic classic version light snack. For spiciness, you can choose sausage smoked cheese, creamy Philadelphia or regular hard cheese. This recipe uses Parmesan unusual taste baked milk is ideally combined with a sharp garlic aftertaste. If desired, you can add a few cashew nuts to the snack.

Ingredients:

crab sticks - 12 pcs.;
parmesan cheese - 70 grams;
garlic - 2 cloves;
mayonnaise and herbs - to taste.

Cooking method:

Pass the garlic through a press.
In a bowl, mix finely chopped greens with mayonnaise.
Add cheese with garlic there, if necessary, add a few grams of salt.
Spread the resulting mass on an unfolded layer of crab meat.
Wrap crab meat tightly with minced meat.

With cheese

Number of servings: 6 persons.
Calorie content of the dish: 172 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

There are several ways to diversify crab sticks with cheese: some will like the option with raisins, others will prefer more traditional serving- with sour cream and herbs. In this recipe, hard cheese is added boiled egg. It gives the stuffing a tender and uniform texture. You can use any cheese, Russian, cheddar, Swiss are well suited. Exotic lovers can try adding a few grams rennet cheese or fermented milk product with mold.

Ingredients:

hard cheese- 100 g;
crab sticks - 200 g;
hard-boiled egg - 1 pc.;
garlic - 1 clove;
sour cream or homemade mayonnaise- 3 tbsp. l.

Cooking method:

On a grater with small holes, grate the cheese with boiled egg.
Mix the resulting mass with sour cream, squeeze the garlic there, add a little salt.
Stir the mixture until smooth.
Expand the fish blanks into a layer.
Start applying in a thin layer minced cheese and roll each into a roll.
Before serving the appetizer, crab sticks with filling should be put in the refrigerator for 7-10 minutes.

Fried with cheese

Number of servings: 6 persons.
Calorie content of the dish: 198 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a pan. This dish is perfect as an appetizer for beer or can serve as a side dish of rice or vegetables. It is important to remember: to stuffed fish rolls did not stick to the pan and thus did not lose their shape, they must be rolled in flour or dipped in batter.

Ingredients:

crab sticks - 12 pcs.;
Russian unsalted cheese - 400 g;
mayonnaise - to taste;
rice flour- 100 g;
eggs - 3 pcs.;
garlic - 4 cloves;
soy sauce - 20 ml.

Cooking method:

Grate cheese with small holes, add crushed garlic there.
Mix the mixture with mayonnaise, taste and bring to taste, seasoning the mass with salt and pepper.
For batter, mix soy sauce with beaten eggs and flour.
Unwrap the seafood and fill the inside with stuffing.
Dip the rolls in the batter, and then fry in oil.
Put the finished fried crab sticks with cheese on a paper napkin.

With cod liver

Servings: 7 persons.
Calorie content of the dish: 165 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Crab sticks, stuffed with liver cod is not only tasty, but also healthy. It is known that offal from this fish is just a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

chilled sticks - 1 pack;
eggs - 2 pcs.;
cod liver - ½ can;
walnuts - ½ tbsp.;
greens - 2 tbsp. l.;
mayonnaise - 60 g.

Cooking method:

Pour the eggs with cold water, add salt, set to boil.
Finely chop the walnuts. To enhance the taste, they can be lightly roasted in the oven.
Peel the eggs from the shell and finely crumble, mix the resulting mass with nuts.
Drain excess liquid from the liver and mash thoroughly with a fork.
Add the mass to the eggs, put greens and mayonnaise there. Stir.
Spread a thin layer of filling over the unrolled crab meat strips.
Gently wrap the appetizer in the shape of a roll.

Breaded

Cooking time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 225 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Stuffed crab sticks in batter are both hearty, appetizing and fast food, which will be equally tasty both cold and hot. It is customary to serve such a treat with spicy sauces like Barbecue or Tabasco, but some like to season the dish with homemade mayonnaise or sour cream. If you do not squeeze the garlic into the filling, then the kids will really like this treat.

Ingredients:

chilled sticks - 300 g;
lemon juice - 1 tsp;
processed cheese - 1 pack;
mayonnaise - 1.5 tbsp. l.;
garlic - 2 cloves;
fresh dill - 2 sprigs;
egg - 1 pc.;
Wheat flour- 100 g;
milk - 100 g;
sesame seeds- 100 g.

Cooking method:

For batter, mix a tablespoon of milk with an egg, seasonings, flour.
Grate processed cheese grated, add a little garlic to it, greens with mayonnaise.
Carefully unfold the sticks, sprinkle lemon juice and brush with garlic mixture.
Cut the stuffed crab sticks into two parts.
Dip each piece in the batter and then sprinkle the sesame seeds on top.
Fry the blanks in a pan until appetizing crust.

With melted cheese

Cooking time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 203 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

A good combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs will like this treat. haute culinary. Boiled chicken fillet can be divided into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can decorate the dish with parsley sprigs or spread crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

sticks - 12 pcs.;
boiled chicken - 150 g;
processed cheese - 2 packs;
eggs - 2 pcs.;
garlic - 1 clove.

Cooking method:

Peel the cooled eggs, finely chop or grate with cheese.
Divide the chicken fillet into fibers, mix with the egg-cheese mixture.
Add garlic and mayonnaise to the resulting mass.
Carefully unroll the seafood roll, brush the surface with the chicken, cheese and egg mixture.
Wrap the layer back, cut in half.

With mushrooms

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 189 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

As you already understood, any combination of products can be put in a crab stick roll. However, especially hearty snack it will turn out if you add fried mushrooms, eggs and tender shrimp meat to the minced cheese. Ready rolls can be cut into small circles and served on a wide plate, like a canapé. Successfully sour cream and garlic dressings.

Ingredients:

crab sticks - 12 pcs.;
champignons - 150 g;
onion - 1 pc.;
hard cheese - 150 g;
eggs - 2 pcs.;
shrimp - 100 g.

Cooking method:

Peel the eggs, divide into whites and yolks. Squirrels wipe through a fine grater.
Finely chop the onion, cut the mushrooms into thin slices. Fry the mixture in a pan.
Grate the cheese on a grater with small holes.
Clean the shrimp boiled in salted water with dill.
Grind the cooled mushrooms with onions in a blender.
Add cheese, finely chopped shrimp, a little mayonnaise to the mass.
Mix the mince thoroughly. It is more convenient to knead such a quantity of ingredients with a spoon in a deep bowl.
Expand the sticks, spread the filling over the entire surface with a spoon.
grate the yolks on a grater with small cloves.
Ready-made crab sticks, stuffed with mushrooms grease with mayonnaise on top, decorate with yolks.

In the oven

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 170 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

In order not to puzzle over how to stuff crab sticks for a long time and how to effectively serve the dish, try next recipe. Its peculiarity is that you will cook an appetizer not in a pan, but in the oven. For the filling, take the simplest and available products: low-fat cottage cheese, sour cream and some fresh herbs. To appearance treats caused an appetite, before sending the baking sheet to the oven, grease the blanks with a beaten egg.

Ingredients:

ready-made puff pastry - 200 g;
cottage cheese - 100 g;
sour cream - 100 g;
greens - 2 branches.
sticks - 300 g;
yolk - 1 pc.

Cooking method:

Sprinkle the table with flour and roll out the dough on it into a layer no more than 1 cm thick. Cut into strips.
Mix cottage cheese with finely chopped herbs and sour cream.
Spread the filling evenly over the blanks.
Wrap with dough, brush the surface of each roll with beaten egg yolk.
Bake stuffed crab sticks in the oven at 180 degrees for 15-20 minutes.

Video

Calories: Not specified
Time for preparing: Not specified

An appetizer in the form of crab stick rolls is very original and tasty. It is prepared in an elementary way, and all your guests will be delighted with its taste. The combination of ingredients in it is a win-win, as almost everyone loves fishy taste crab sticks and delicate taste processed cheese. Garlic, which is also present in this appetizer, will add spice and piquancy to the dish. Unusual feed simple ingredients in this combination will not leave anyone indifferent. If you decide to cook and put this appetizer on the table, then you yourself will not notice how it will be instantly taken apart by the guests, and the plate on which it was served will remain empty very quickly! Cooking rolls of crab sticks stuffed with processed cheese.

Ingredients:

- crab sticks - 1 pack,
- garlic - 1 clove,
- mayonnaise - 100 g,
- processed cheese - 1 pc.,
- chicken egg - 2 pcs.

Recipe with photo step by step:

Boil in boiling water for 7 minutes chicken eggs. Immediately from boiling water, put them under the stream cold water so that they cool down faster and are easier to clean. After the eggs have cooled, it is necessary to peel them from the shell. Next, we rub the eggs on a grater, and we rub both the whites and the yolks of the eggs.

We also grate melted cheese on a grater. In order to make it easier to rub, you need to pre-cool it, as it will be softer when warm, which will complicate the process.

Combine grated eggs and melted cheese. Add to them 100 g of mayonnaise and a clove of garlic turned into gruel. Stir the mixture until all the ingredients are evenly distributed among themselves. You don’t need to salt the filling, since mayonnaise and processed cheese already have salt in their composition, so it doesn’t make sense to add it yet, you can only spoil the crab stick rolls.

Recall that in last time we decorated our festive table.

If you purchased frozen crab sticks, then before wrapping the filling in them, you must completely defrost them, otherwise you will not be able to unfold the stick into a layer. We clean the crab sticks from the packaging film and unfold each one.

On the entire surface of the unfolded crab stick, we apply the previously prepared filling.

After the filling is applied, you need to re-wrap the stick in a roll.

We do this procedure with all crab sticks without exception.

The sticks stuffed in this way are placed in a cold place for 1.5 hours to solidify.
Before serving crab stick rolls on the table, they must be cut and beautifully folded onto a dish.

Enjoy your meal!
Old Lesya

We highly recommend you check out the recipe.