Pancakes with filling inside. How to prepare pancakes for stuffing with meat and cheese

There are dozens of variations pancake dough. Lean and rich, with or without baked goods, thin, velvet or lace, made from rye, buckwheat or wheat flour, with kefir or milk - each housewife has her own signature recipe.

The life hacker has more than once shared recipes for pancake dough and even told...

You can choose one of these options or bake pancakes to your taste. The main thing is that the dough matches the filling.

Meat

Ingredients:
● 350 g boiled meat(lean pork or beef);
● 2 medium onions;
● salt, pepper to taste;
● butter for frying.

Boil the meat and chop finely. Also finely chop the onion and fry in butter until transparent. Add meat to the pan with the onions. Add salt, pepper and fry for about 10 minutes. Place the filling on the pancakes and wrap.

Chicken

Ingredients:
● 500 g chicken breast;
● 2 tbsp. l. sour cream;
● 100 g cheese;
● 1 medium onion;
● 1 clove of garlic;
● salt, pepper to taste;
● butter for frying.

Boil the breast in salted water, cool and cut (or mince). Fry finely chopped onion in butter until transparent. Mix chicken and onion, add crushed garlic, sour cream and grated cheese coarse grater. Add salt, pepper, mix thoroughly. Fill the pancakes by rolling them into an envelope and fry a little in butter.

Hepatic

Ingredients:
● 600 g beef liver;
● 3 small onions;
● 2 medium carrots;
● 2 chicken eggs;
● salt, pepper to taste;
● butter for frying.

Peel the onions and carrots, chop finely. Boil the liver and pass through a meat grinder. Fry the onions and carrots, at the end of frying add the missing liver and fry for a few more minutes. Boil the eggs, chop finely and add to the liver, onions and carrots. Add salt, pepper and mix well. Fill the pancakes. Fry additionally if desired.

Sausage

Ingredients:
● 300 g “Doctor’s” sausage;
● 100 g hard cheese;
● 50 g sour cream;
● 0.5 tsp. mustard.

Pass the sausage through a meat grinder. Grate the cheese on a coarse grater. Mix minced sausage, cheese, sour cream and mustard. Fill pancakes with the resulting mixture. Instead of boiled sausage, you can use ham, and instead of hard cheese, cream cheese.

With salmon and dill

Ingredients:
● 300 g salmon fillet;
● 200 g champignons;
● 170 ml hollandaise sauce;
● 2 sprigs of dill;
● 30 g butter;
● ground black pepper.

Wash the champignons, chop and fry in butter for about 5 minutes (until they become soft). Boil salmon fillet (4-5 minutes). Chop the dill and mix with the hollandaise sauce. Place a little fish and mushrooms in the center of each pancake, pour over the sauce and pepper. Roll the pancakes into triangles and place on a baking sheet with high sides. Pour the remaining sauce over the top of the pancakes. Bake for 10–15 minutes at 180 ºС. Eat it hot.

With salmon and mascarpone

Ingredients:
● 300 g mascarpone;
● 300 g smoked salmon;
● 2 tsp. Dijon mustard;
● lemon juice, salt and pepper to taste.

Cut the salmon into small slices. Spread each pancake with cheese and Dijon mustard, place the fish, sprinkle with lemon juice, salt and pepper to taste, and then wrap.

Crab

Ingredients:
● 200 g crab sticks;
● 200 ml milk;
● 2 chicken eggs;
● 150 g of green peas;
● 2 tbsp. l. flour;
● 2 tbsp. l. butter;
● 2 green onions;
● salt to taste.

First, let's prepare the sauce. To do this, melt the butter, add flour and cook over medium heat for 2 minutes, stirring constantly. Then pour in the milk (continuously stirring) and cook until thickened (about 5 more minutes). Add salt to taste and remove from heat. For the filling, finely chop crab sticks and hard-boiled eggs. Cut the onion into rings. Mix crab sticks, onions, eggs and green peas(drain the liquid first). Season the resulting mixture with sauce. Wrap the filling in the pancakes.

Egg

Ingredients:
● 6 chicken eggs;
● 1 bunch of green onions;
● salt and mayonnaise to taste.

Hard boil the eggs, peel and chop finely. Also finely chop the green onions. Mix the ingredients, add a little mayonnaise (preferably homemade) and salt. Stuff pancakes with filling.

With fried egg and ham

Ingredients:
● 20 g butter;
● 8 chicken eggs;
● 40 g hard cheese;
● 8 slices of ham.

Grease a frying pan with butter (a little bit) and heat the prepared pancake on both sides. Break the egg into a bowl. Place ham on the pancake and a little grated cheese. Then carefully pour the egg from the bowl into the center. Fold the edges of the pancake to prevent the egg from spreading. The higher the temperature, the faster the protein will set. Therefore, you can cover the pan with a lid. When the fried egg is fried, remove the pancake from the pan and repeat with the next one. This amount of ingredients will make eight pancakes.

Cheese with spinach

Ingredients:
● 600 ml milk;
● 60 g butter;
● 40 g flour;
● 1 bay leaf;
● 65 ml heavy cream;
● 450 g spinach;
● 150 g each of ricotta and gorgonzola;
● 100 g of parmesan and mozzarella;
● 1 bunch of green onions;
● salt, pepper and nutmeg to taste.

To prepare the sauce, mix milk, 50 grams of butter, flour and bay leaf in a saucepan. Bring to a boil and then until thickened. Salt, pepper and season with grated nutmeg. Reduce heat and cook for another 2 minutes. Add cream at the end.

Wash the spinach and fry in the remaining butter (1-2 minutes). Then drain the excess liquid through a colander. Add crumbled gorgonzola, ricotta and 60 grams of Parmesan to the spinach (you can also add nutmeg if desired). Pepper and mix. Then add finely chopped green onions and 2 tablespoons of the prepared sauce.

Fill the pancakes and place in a greased baking dish. Bake for 25–30 minutes at 200 ºС. Sprinkle the finished pancakes with mozzarella and remaining Parmesan. Serve with sauce.

Cheese with broccoli

Ingredients:
● 50 g cheddar;
● 50 g parmesan;
● 150 ml cream;
● broccoli;
● salt.

Heat the cream over low heat. Stirring constantly, add grated cheeses and salt. Continue stirring until the cheeses are melted and the sauce thickens. Then remove from heat.

Boil broccoli in boiling water (2 minutes), then drain in a colander and rinse cold water. This will preserve the color of the cabbage.

Place broccoli (3-4 pieces) on the prepared pancakes and pour cheese sauce. Roll up the pancakes and pour the remaining sauce on top.

Cheese spicy

Ingredients:
● 200 g cream cheese;
● 1 tsp. grated horseradish;
● 1 bunch of dill.

Chop the dill and mix with all the ingredients. Beat the resulting mixture in a blender. Fill the pancakes.

Curd and cream

Ingredients:
● 200 g of cottage cheese;
● 100 ml heavy cream;
● 4 tbsp. l. milk;
● 3 tbsp. l. chopped greens.

Mix cottage cheese with milk until creamy. Salt, pepper and add herbs. Whip the cream and carefully fold into the curd mass. Spread pancakes (for example, buckwheat) with the resulting curd cream and serve.

Curd with raisins

Ingredients:
● 500 g of cottage cheese;
● 2 tbsp. l. sour cream;
● 0.5 cups raisins;
● 1 yolk;
● 3 tbsp. l. Sahara;
● 1 tsp. vanilla;
● butter.

Rub the cottage cheese through a sieve, add egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins. Mix again. Keep in the refrigerator for 1.5–2 hours. During this time, bake thin pancakes and fill them with curd mixture and raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden brown.

Mushroom

Ingredients:
● 300 g forest mushrooms(frozen);
● 3–4 medium onions;
● 1 medium carrot;
● 2 chicken eggs;
● salt, pepper to taste;

Thaw the mushrooms, chop and fry over medium heat in butter and vegetable oil. Separately, fry the onions and carrots in vegetable oil until golden brown. Hard boil the eggs and chop them. Combine all ingredients, salt and pepper. Stuff pancakes with filling. It is best to bake thin non-yeast pancakes.

Mushroom with cheese sauce

Ingredients:
● 500 g champignons;
● 250 g hard cheese;
● 1 medium onion;
● 2 tbsp. l. flour;
● 2 tbsp. l. sour cream;
● 1.5 glasses of milk;
● salt and pepper to taste;

Finely chop the champignons and onions and fry in vegetable oil. Add flour and stir. Then pour in the milk, add sour cream, salt and pepper. Mix thoroughly and bring to a boil. Spread the resulting filling onto the pancakes, roll them into rolls and place them in a baking dish. Sprinkle with grated cheese and place in the oven for 15 minutes at 200°C.

Cabbage

Ingredients:
● 300 g of fresh cabbage;
● 2–3 small onions;
● 3 chicken eggs;
● salt and pepper to taste;
● butter and vegetable oil for frying.

Finely chop the cabbage and fry in butter. Finely chop the onion and fry in vegetable oil (separately). Hard boil the eggs, chop them. Combine all ingredients, salt and pepper the filling. Stuff her pancakes.

Beetroot

Ingredients:
● 2 small beets;
● 100 g walnuts(purified);
● 200 g cream cheese;
● 2 cloves of garlic;
● salt and pepper to taste.

Wash the beets, dry them, wrap them in foil, place them on a baking sheet and bake for an hour at 200 ºС. After this, cool, peel and grate. Squeeze out the juice and add chopped garlic and nuts to the beets. Salt and pepper. Grease each pancake first with cream cheese and then with beetroot mixture. Roll the pancakes into a roll. Then put it in the refrigerator for an hour. Before serving, pancake rolls with beetroot filling can be cut.

Zucchini

Ingredients:
● 400 g zucchini;
● 1 medium onion;
● 100 g hard cheese;
● salt and pepper to taste;
● vegetable oil for frying.

Peel the zucchini and grate on a coarse grater. Peel the onion and chop finely. Grate the cheese on a medium grater. Fry the onion in vegetable oil until transparent. Add zucchini to the onion, salt and pepper and fry over moderate heat. Then add the cheese and fry the vegetables until the cheese melts. Wrap the resulting filling into pancakes.

With bell pepper

Ingredients:
● 2 sweet bell peppers;
● 450 g canned tomatoes;
● 100 g parmesan;
● 1 medium onion;
● 1 clove of garlic;
● 1 tbsp. l. chopped parsley;
● 1 tbsp. l. olive oil;
● salt and ground red pepper to taste.

Wash the peppers, remove the seeds (see how to quickly deseed peppers) and cut into thin strips. Peel the onion and garlic and chop finely. On olive oil fry the onion (about 5 minutes). Then add pepper and salt to it. Simmer the vegetables covered over medium heat for 15 minutes. Mash the tomatoes with a fork and add them to the pan with the onions and peppers along with the juice. Simmer covered again for 15 minutes. At the end add garlic and ground red pepper.

Sprinkle each pancake with grated Parmesan and place the prepared filling on top. Roll the pancakes into rolls and place in a baking dish. Then place in an oven preheated to 200 ºC for 15 minutes. Before serving, sprinkle with chopped parsley.

Walnut

Ingredients:
● 500 ml milk;
● 120 g sugar;
● 100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
● 120 g butter;
● 1 tbsp. l. flour;
● nut syrup.

Mix milk, nuts and flour in a saucepan and place it on medium heat. Cook until the mixture thickens. Remove from heat, cool, add softened butter and beat the mixture with a mixer. Then add a little nut syrup and stir.

Chocolate

Ingredients:
● 100 g dark chocolate;
● 50 g butter;
● 1–2 tbsp. l. water;
● 2 tbsp. l. powdered sugar;
● fresh or canned fruit to taste.

Melt the chocolate in a water bath: pour water into a saucepan and add the chocolate broken into pieces. Melt the butter in a separate bowl. Add the melted butter into the melted chocolate in a thin stream, stirring constantly. Add powdered sugar and stir until smooth. Spread the pancakes with the resulting chocolate icing and add slices of fresh or canned fruit (pineapples, peaches and others).

Caramel with strawberries and almonds

Ingredients:
● 200 ml heavy cream (33%);
● 150 g + 2 tsp. Sahara;
● 60 ml water;
● 20 g fresh strawberries;
● 300 ml Greek yogurt;
● 2 tbsp. l. roasted almonds.

Prepare caramel sauce in a saucepan or heavy-walled saucepan. To do this, pour sugar into a pan and add a little water (you just need to moisten granulated sugar). When the sugar is completely dissolved, pour in the heated (!) cream. Stirring vigorously, allow the sauce to thicken and remove from heat.

Slice the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then place the strawberries on thin pancakes, pour over the caramel and roll up. Water on top Greek yogurt and sprinkle with almonds.

Honey

Ingredients:
● 500 g of cottage cheese;
● 2 tbsp. l. honey;
● some walnuts and raisins.

Mix cottage cheese with honey and beat in a blender until creamy. Add crushed walnuts and washed raisins. Mix thoroughly. Fill the pancakes and fry in butter until golden brown.

Banana

Ingredients:
● 3 bananas;
● 70 g butter;
● 1 lemon;
● 2 tbsp. l. Sahara.

Beat softened butter with sugar using a mixer. Mash the bananas with a fork and sprinkle the resulting puree with the juice of one lemon. Mix. Add the puree to the butter and sugar and beat again. Stuff thin sweet pancakes with banana mixture.

Combine orange juice, powdered sugar, jam and butter in a saucepan. Place on the fire, bring to a boil and cook for 15 minutes. When the sauce thickens and settles, add liqueur. Cook for a couple more minutes on low heat. Serve with crêpes Suzette.

Lemon with meringue

Whip cream or use ready-made cream. Grind the zest of half a lemon and add to the whipped cream along with a spoonful of lemon cream and lemon juice (the second half of the lemon). Beat until creamy. Break the meringue into pieces and mix with the remaining lemon cream. Brush the pancakes with lemon whipped cream and add the meringue mixture. Roll up and sprinkle powdered sugar on top.

Apple

Ingredients:
● 4 medium apples;
● 50 g of powdered sugar;
● 50 g milk chocolate;
● 15 ml water.

Wash the apples, remove the core and cut into small slices. Combine water, powdered sugar and apples in a saucepan. Bring to the boil and simmer for 5 minutes over low heat until the apples are soft. If the syrup seems unsweetened, sweeten to taste. Let cool slightly and add chopped small pieces chocolate. Wrap the filling in the pancakes and place them on a baking sheet lined with parchment paper. Sprinkle powdered sugar on top and place in a hot oven for a few minutes until the sugar caramelizes and forms a crispy crust.

Blueberry

Ingredients:
● 300 g blueberries (frozen);
● 125 ml orange juice;
● 60 ml water;
● 2 tbsp. l. freshly squeezed lemon juice;
● 1 tsp. ground lemon zest;
● 4 tsp. corn flour;
● 2 tbsp. l. cane sugar;
● ¼ tsp. cinnamon.

In a small saucepan, combine orange juice, lemon juice and blueberries. Bring this to a boil over medium heat, add the zest and cinnamon and reduce the heat to low. In a bowl, mix cornmeal and water until there are no lumps. Add flour and cane sugar into the pan with the blueberries. Cook until thickened. Remove from heat and cool slightly. Thick pancakes like pancakes work best for this filling.

Berry - mix

Ingredients:
● a glass of raspberries, currants, cherries (pitted) or other favorite berries;
● 2 medium apples;
● 0.5 cups of powdered sugar;
● 0.5 cups chopped walnuts;
● 4 tbsp. l. raisins

Wash the berries and place on a paper towel to dry. Peel the apples, remove the core and grate on a coarse grater. Then mix them with nuts, powder and raisins. Combine berries and apple mixture. Fill pancakes with berry mix, rolling them into an envelope or triangle.

By the way, there are many ways to roll pancakes. Some of them are in this video.

What do you eat pancakes with? Share your filling options in the comments.

The fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom, meat and chicken. It all depends on your imagination, the preferences of your family and the seasons. In winter, you want more satisfying dishes; in summer, during the harvest season, you can use fruits and vegetables. Try to cook according to the recipes that we have collected for you.

1. Pancakes with egg filling

Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs on a grater. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.

2. Curd filling in pancakes

Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins
Take cottage cheese, add one yolk, sugar, and grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.

3. Chicken: chicken pancakes

Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil the chicken breast. Grind it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs on a coarse grater, salt and pepper to taste.

4. Mushroom filling in pancakes

Ingredients: 500 gr. mushrooms, 2 pcs. onions, salt, pepper.
Fry mushrooms 500 gr., fry onions 2 pcs. medium size, salt and pepper to taste.

5. From Varenki sausage

Ingredients: 200 gr. Varenki sausages, 0.5 spoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6. Hepatic

Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.

7. Pancakes with meat. The most common meat filling for pancakes

Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 g) is fried with onions (1 piece), add salt and pepper to taste.

8. Pancakes with cheese and ham

Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. We cut the ham into strips, and grate the cheese and eggs on a coarse grater. Salt to taste.

9. With dried apricots

Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. spoon of sugar.
Take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoon of sugar, then mix everything well again.

10. Boiled beef pancake filling

Ingredients: 500 gr. beef, 1 onion, butter 20 g, salt.
500 gr. Boil beef for 1.5 hours, grind in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.

11. With condensed milk

Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.

12. With red fish

Soft will come in handy processed cheese(like “Viola”) and lightly salted red fish.
Finely chop red fish fillet (lightly salted or smoked trout or salmon) and mix with melted cheese.
Add greens if desired.

13. With powdered sugar

Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut out a heart from paper and trot on top.
You will get powder on top of the pancake in the shape of a heart or two.

14. With minced meat and rice

Finely chop the onion. Fry the minced meat in a pan. oil (while evaporating all the juice). Add onion to the fried minced meat and continue to fry together over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add minced meat with onions to the prepared ones boiled rice, salt, pepper and mix thoroughly.

15. With caramel

Ingredients: 4 tbsp sugar, 0.5 water and 0.5 g. vanilla.
4 tablespoons of sugar are placed on the bottom of the frying pan, 0.5 g. vanilla, 0.5 tablespoon of water and melt the sugar, cook it until light brown. And they pour it over the pancakes.

16. With apple-nut filling

2 sweet and sour apples,
1 tbsp. walnuts,
1-2 tbsp. Sahara,
a pinch of cinnamon.
Grate the apples, mix with chopped nuts, adding sugar and cinnamon.

17. Cheese filling

It includes hard sharp cheese, garlic, carrots, sour cream (mayonnaise).
Grate the carrots on a fine grater and the cheese on a coarse grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise. (For 250 grams of cheese add 1 small carrot).

18. With prunes and cream

Ingredients: 200 gr. prunes, 1 tbsp sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over the prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.,

Hi all!! Today we will cook stuffed pancakes with meat. I think many people love this snack for its simplicity, speed and deliciousness. It’s also very convenient that such a treat can be prepared for future use by simply freezing it in the freezer.

You shouldn't have any difficulties preparing this dish if you know how to make correct dough and bake pancakes. If you have forgotten the secrets of cooking thin pancakes with holes, then you can refresh your memory and read notes on how to prepare the dough, and.

Well, with the filling everything is quite easy. The main thing is to decide what kind of meat you will cook it from. And then it’s a matter of taste and imagination, add your favorite vegetables and seasonings, or do it purely with minced meat. And don’t forget to serve sour cream or hot sauce with the dish!!

First of all, I want to offer you the simplest and most hearty option our treat. You will spend a minimum of time, but you will provide for your family full breakfast or dinner.

Ingredients:

• Flour - 2 tbsp;
• Water - 1 tbsp;
• Milk - 1.5 tbsp;
• Eggs - 2 pcs.;
• Sugar - 2 tbsp;
• Salt - 2.5 tsp;
• Vegetable oil - 4 tbsp;
• Minced pork - 450 gr.;
• Onion - 1 pc.;
• Dill - 2 sprigs;
• Garlic - 2 pcs..

Cooking method:

1. Take a deep plate or pan. Beat the eggs, add sugar and 0.5 teaspoon of salt. Pour in water and milk. Whisk using a whisk. Then add flour and mix everything thoroughly until all lumps disappear. Finally add 2 tablespoons vegetable oil.

2. Then heat the frying pan, grease with oil and fry without large number dough on both sides until golden brown.

3. Next, let's prepare the filling, and let the pancakes cool a little. To do this, fry minced pork in a frying pan with vegetable oil for 10 minutes. Then add salt and finely chopped onion, simmer for another 10 minutes with the lid closed.

4. At the end, add chopped dill and garlic, simmer for another 5 minutes.

5. Let's start wrapping the treat. Place 2 teaspoons of filling on the tortilla. Fold over the top, along the sides, giving the shape of a rectangle.

6. Fry the rolled pancakes in a frying pan on both sides and serve.

Recipe with milk and minced meat

This version of the delicacy is a win-win, since such stuffed pancakes can be made in reserve and stored in freezer, and when you need to take it out, heat it in a frying pan and enjoy the taste.

Ingredients:

• Milk – 1 l;
• Egg – 2 pcs.;
• Sugar – 1 tbsp;
• Soda – 0.5 tsp;
• Flour – 17 tbsp;
• Minced meat – 400 gr.;
• Onion - 1 pc.;
• Salt, pepper - to taste;
• Vegetable oil - 3 tbsp. + for frying.

Cooking method:

1. Beat eggs in a bowl, add soda and salt. Pour in half the milk.

2. Sift the flour and gradually add it to the liquid, stirring constantly. Pour out the remaining milk.

3. Add vegetable oil and mix well again. You should now have a liquid dough.

4. Heat a frying pan, grease with oil and bake pancakes.

5. Place the minced meat in a heated frying pan with oil, salt and pepper.

6. Finely chop the onion and add it to the meat, fry for 20 minutes. You can add greens if you wish.

7. Place the filling on one edge of the flatbread and roll up the smaller part.

9. The stuffed treat can be fried in butter before serving. Bon appetit!!

How to cook pancakes according to grandma's recipe

And now I’ll surprise you a little, we’ll prepare a dish with minced deer. This is exactly how my grandmother baked this treat when I was a child. If you do not have this type of minced meat, then replace it with regular, beef, pork or mixed.

Be sure to grind the meat through a meat grinder, even if you have already ready minced meat, it also needs to be scrolled. Then the filling will turn out crumbly.

Ingredients:

• Minced reindeer - 500 gr.;
• Onion - 1 pc.;
• Chicken eggs - 3 pcs.;
• Milk - 1 tbsp.;
• Water - 3 tbsp.;
• Flour - 2 tbsp.;
• Sugar - 1 tbsp.;
• Salt - 1 tsp.;
• Ground black pepper- to taste;
• Vegetable oil- 4 tbsp.;
• Butter - 1 tbsp.

Cooking method:

1. Peel the onion and chop finely. Heat a frying pan with vegetable oil and place the prepared minced meat and onions on it, salt and pepper to taste.

2. Minced meat should be fried over medium heat. closed lid, stirring occasionally.

3. While the filling is cooling, prepare the pancake dough. Beat eggs, sugar, salt and vegetable oil.

4. Now add milk and water, stir and gradually add flour, stirring continuously.

5. Fry the “suns” on both sides until golden brown.

6. Place the filling on the edge and wrap it up.

7. If desired, you can fry additionally in butter.

Thin pancakes with meat and rice

I also really love making our product with the addition fluffy rice. When a large number of guests come to us, such a delicacy helps me out, because after a couple of eaten pancakes with filling, everyone remains full and quickly satisfies their hunger. For you, a detailed plot on how to prepare the dish:

Step-by-step recipe from Yulia Vysotskaya

The appetizer with minced meat, which is made from boiled meat, is also very tasty. It seems to me that such pancakes turn out much more tender and juicier. Try it, maybe it will be any product for you.

Ingredients:

• Flour - 400 gr.;
• Eggs - 2 pcs.;
• Baking powder - 1 tsp;
• Salt - 1 tsp;
• Sugar - 1/2 tbsp;
• Milk - 500 ml;
• Water - 500 ml;
• Vegetable oil - 7 tbsp;
• Beef - 500 gr.;
• Onion - 1 pc.;
• Pepper - to taste;
• Broth - 1 tbsp..

Cooking method:

1. Boil the meat in salted water, cool and pass through a meat grinder.

2. Mix eggs with milk and water, beat with a mixer.

3. Add salt and sugar, pour in vegetable oil. Gradually add flour and mix with a mixer at medium speed.

4. Ready dough leave on the table for 30 minutes. Then bake the treat as usual.

5. Finely chop the onion, fry in vegetable oil and add minced meat, pour in a little broth. If necessary, add salt and pepper.

6. Then wrap the filling into the pancakes. Fry in vegetable oil.

7. This is how beautiful it turns out.

Stuffed pancakes with meat and egg

Now I want to offer you an excellent option for breakfast or a snack at work. And if you fry the treat in a frying pan, you will get a crispy crust and juicy filling. It turns out very tasty, I advise everyone to try it.

Ingredients:

For the test:

• Eggs - 4 pcs.;
• Milk - 1.5 tbsp;
• Water - 1 tbsp;
• Butter - 6 tbsp;
• Salt - 0.5 tsp;
• Flour - 2 tbsp..

For the filling

• Boiled meat - 500 gr.;
• Onion - 2 pcs.;
• Boiled eggs - 5 pcs.;
• Broth - 2 tbsp;
• Salt - to taste;
• Pepper - to taste;
• Butter - 50 gr..

Cooking method:

1. Mix all ingredients for the dough in a blender. Beat well and leave for 30-40 minutes alone.

2. Crack the frying pan and grease it with a piece of lard. Pour the dough and spread it in a thin layer over the entire surface. Bake on both sides until golden brown.

3. Cover the finished pancakes with foil so that while the filling is being prepared, they do not dry out and are soft.

4. Finely chop the onion and fry it in butter until golden brown.

5. Grind the meat using a blender or meat grinder.

6. Grate hard-boiled eggs on a fine grater, combine with meat and onions. Season with salt and pepper, add broth. Mix everything well.

7. Place the filling in the center of the flatbread.

9. Then heat the butter in a frying pan and fry the pieces on both sides. Serve with sour cream sauce.

Video on how to cook pancakes with meat and mushrooms

The filling turns out to be very satisfying and tasty if you add mushrooms to the meat. Moreover, choose any mushrooms to suit your taste, it could be champignons or honey mushrooms, or maybe chanterelles. Watch the story and cook with pleasure!!

Delicious milk pancakes with meat filling and cabbage

And the following recipe is dedicated to all lovers of fresh cabbage. If you do everything according to these photo instructions, you will succeed. Buy groceries and cook for your health!!

Ingredients:

• Flour - 1 tbsp;
• Eggs - 2 pcs.;
• Milk - 1.5 tbsp;
• Warm water - 1 tbsp.;
• Sunflower oil - 50 ml;
• Salt - 2 pinches;
• Beef - 150 gr.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Cabbage - 200 gr.;
• Tomato puree - 2 tbsp;
• Ground black pepper - to taste.

Cooking method:

1. Pour flour into a deep plate, add salt and beat in eggs.

3. Knead the dough using a blender or mixer so that there are no lumps and leave for 10 minutes.

4. Heat the frying pan and grease it with oil. Using a ladle, pour out a portion of the dough and distribute around the circumference.

5. Fry until golden brown on each side.

6. Peel the onions and carrots and pass through a meat grinder.

7. Also pass the meat through a meat grinder, mix with vegetables and fry in vegetable oil for a couple of minutes.

9. At the end add tomato puree and simmer for a couple more minutes.

10. Place 2 tablespoons of filling on each pancake and wrap.

11. The dish is ready, serve hot!!

How to prepare pancakes for stuffing with meat and cheese

And finally, my favorite cooking option. Since I am a big fan of cheese, I also periodically add it to the filling for pancakes. I like the taste of processed cheese with meat and thin dough, and you??

Ingredients:

• Water - 250 ml;
• Milk - 250 ml;
• Flour - 0.75 tbsp;
• Starch - 0.75 tbsp;
• Chicken egg - 4 pcs.;
• Vegetable oil - 4 tbsp;
• Salt - 0.5 tsp;
• Sugar - 1 tbsp;
• Baking powder - 0.5 tsp;
• Pork pulp - 550 gr.;
• Hard cheese - 120 gr.;
• Onions - 2 pcs.;
• Vegetable oil - for frying;
• Salt - to taste;
• Black pepper - to taste;
• Dill - 1 tbsp..

Cooking method:

1. Combine flour, starch and baking powder.

2. Then mix milk, eggs, sugar, salt, water. Gradually add the flour mixture, finally pour in the vegetable oil. The dough should be liquid. At the end, add finely chopped dill. Leave to rest for 30 minutes.

3. Bake the flatbreads in a preheated frying pan as usual.

4. Boil the pork in advance and grind through a meat grinder. Fry the onion in vegetable oil and combine with meat.

5. Grate the cheese on a fine grater, mix with minced meat, salt and pepper.

6. Spread the filling and wrap it in a roll.

7. Before serving, the food can be reheated in the microwave.

If you are a fan of not only meat, but also sweet or fish fillings, then be sure to read the article on the festive table, I am sure that you will like something. That's all for today!! See you!!

Perhaps the most popular variation of filled pancakes is the beloved pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

Best breakfast- these are pancakes. Even better - if they are stuffed. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes correctly, they will turn out great!

Pancakes with honey mushrooms - delicious pancakes with so much aromatic filling that not only your household, but also your neighbors’ households will gather at the smell of it. I'm telling you how to cook pancakes with honey mushrooms! ;)

Pancakes with cherries - very tasty dessert pancakes stuffed with berries and buttercream. Incredible delicious dessert, which everyone can cook. A simple recipe for pancakes with cherries - for you!

Pancakes with meat and mushrooms (we call them nalistniki) are very delicious dish from familiar ingredients. I have never tasted tastier pancakes - and you probably haven’t either :)

Hearty pancakes with filling - this is a fairly simple dish. Following this recipe, the pancakes are always thin, tasty, smooth, beautiful and good for filling. various fillings.

Another option delicious pancakes. An excellent snack for lovers of Russian cuisine and pancakes in particular.

Recipe for pancakes with mushrooms or spring rolls - cooking pancakes with mushroom filling in sour cream.

Pancakes with red fish - luxurious dish, which is not a shame to serve on the festive table. And if you cut them beautifully, you’ll get real Russian rolls :)

Recipe for pancakes with meat - cooking pancakes with meat filling. An incredibly tasty snack popular in Russia and European countries.

Pancakes with cabbage are now served in many cafes - this is a very good dish for vegetarians and for those who try in every possible way to include more vegetables. Read how to cook!

Pancakes with cottage cheese are an excellent breakfast. Tasty, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.

Pancakes with salmon are an excellent appetizer for the festive New Year's table. In addition to salmon, you can add other fillings to pancakes, for example, cheese or caviar.

Recipe for making thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated pancakes with ham can be a wonderful appetizer on the holiday table.

Recipe for making pancakes with caviar.

Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially the pancakes with caramel apples.

Pancakes with chicken liver and pear - these are very original pancakes with very unusual taste. They usually leave the table with great success. Try it!

There's nothing better than the classics culinary arts:) Therefore, everyone should know and be able to cook pancakes with minced meat. After all, all housewives have a secret for delicious pancakes. So I'm sharing mine :)

Pancakes filled with yogurt and berries are our children's favorite pancakes. However, my wife and I respect these pancakes, so every Sunday they are on our table :)

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will really like them.

Recipe for making Korean pancakes with onions and carrots.

Potato pancakes with meat are so delicious! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is not difficult - here's my recipe!

Pancakes with cucumbers can be served chilled as a cold snack. The filling for such pancakes consists not only of cucumbers, but also of lettuce, cottage cheese, and spices. Let's prepare flour pancakes. Let's go!

Pancakes with minced meat are suitable for both a hearty lunch and dinner. Any minced meat for pancakes is suitable - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try cooking at home!

Pancakes are a universal dish. They can be fried for future use, cooked with sweet, salty, sour fillings, or made into tubes or envelopes. I offer a recipe for pancakes with minced chicken. Try it!

Liver for pancakes with liver can be prepared for future use and frozen until needed. We will prepare liver filling for pancakes from lung and liver. Let's make flour dough for pancakes. You will also need vegetables.

Probably everyone bakes pancakes and pancakes. They are eaten with sour cream and prepared with various fillings. Pancakes with meat are a very satisfying, tasty dish. They can be submitted as independent dish for a family dinner.

Pancakes with garlic and cheese - just the smell alone makes you hungry! The pancakes turn out incredibly tasty and aromatic. And they are easy, simple and quick to prepare. I recommend!

Pancakes with meat are a hearty, delicious dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone over for lunch. This is ours family tradition. Pancakes come in different varieties, but the ones with meat are my favorite.

And again pancakes. We will probably never get tired of this wonderful old Russian dish. Pancakes with sour cream, jam and honey for a bite. Pancakes filled with various fillings.

Pancakes with chicken are tender and hearty dish, which can be served for breakfast, lunch, and dinner. Both young and old will like it. Pancakes with chicken are good with sour cream, butter, mushroom sauce.

Pancakes with salmon can be not only an excellent hot dish, but also a beautiful and tasty snack. To do this, you need to twist them into a tube, cut them into rings and fasten them with a toothpick. Let's go!

A vegetarian filling option for pancakes is champignons. These mushrooms are easy and quick to cook, you can even eat them raw! Pancakes with champignons turn out tender, juicy, aromatic. Try it!

Recipe for making filled pancakes. It’s very nice to please your family with such pancakes.

How to prepare appetizers with pancakes for the holiday table - recipes - full description preparation so that the dish turns out very tasty and original.

Recipes for appetizers for the holiday table

Appetizers for the holiday table can have many serving options, this and beautiful sandwiches. and small snack canapés on skewers, stuffed hats champignons or tartlets with filling. All of these options are very fast and convenient, just like today's ones.

Liver pancakes with filling

• Beef liver - 250 g
• Egg - 1 piece
• Onion - 1 piece
• Milk - 50 ml
• Flour - 3 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• ground black pepper,

• Cheese - 150 g
• Garlic - 1 tooth.
• Mayonnaise - 3 tbsp. l.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Salt to taste

Grind the chopped onion and washed, cut into pieces liver in a blender, then add all the remaining ingredients for the pancakes and mix thoroughly. Bake pancakes in a heated frying pan, frying on both sides.

To prepare the filling, mix finely chopped dill and parsley, grated cheese, pressed garlic, salt and mayonnaise. We coat each pancake on one side with this mixture and roll it into a tube.

Pancake snack cake

We bake five egg pancakes, place them on top of each other, sandwiching them with a filling in the form of a pate; for it you will need:

• boiled chicken fillet - 2 pieces,
• grated fried carrots - pcs.
• 1 chopped fried onion,
• finely chopped pickled cucumber,
• crushed garlic – 1 – 2 cloves,
• mayonnaise,
• ground black pepper,

Grind all the ingredients for the layer in a blender until sour cream thick, coat pancake cake, tossing with lettuce leaves. Next, the cake can be cut into triangles, as in the photo, or smaller ones - into squares or beautiful diamonds.

Tomatoes in cheese batter

Prepare the cheese batter:

• 150 g grated hard cheese
• 2 eggs
• 2 tbsp. mayonnaise or sour cream
• 1-2 tbsp. flour
• salt, pepper to taste

Mix grated cheese, eggs, sour cream, flour and seasonings. Dip the tomato slices into the batter and fry on both sides in vegetable oil until golden brown. Place on a plate and garnish with parsley sprigs.

Appetizer – garlic potatoes

Post navigation

We prepare snacks from pancakes with various fillings

Today there is a wide variety of snacks that can be eaten every day or placed on the holiday table. Pancakes are especially popular. This is a hearty and easy-to-prepare dish that goes well with many other foods. Having shown the proper skill and imagination, it can be turned into a real masterpiece, which your guests will definitely appreciate.

Ideas for the holiday table

You can prepare a wide variety of dishes from pancakes that will decorate your table. Pancake rolls with filling are very popular. You can choose the filling according to your taste, but you need to do it in such a way that the snack does not fall apart. Most often preference is given curd mass with the addition of spices, herbs and meat pate. The filling is also very good: crab sticks, boiled eggs and mayonnaise are mixed. To give homogeneity, the mixture is whipped with a mixer.

Surely your guests will appreciate Armenian pancake dish. To prepare it, you need to sprinkle finely grated cheese on each pancake, mixed with finely chopped herbs and hot red pepper. The product seasoned in this way is folded into an envelope and grilled until the cheese melts.

Great option pancake snack - bags filled with mushrooms, Korean carrots, meat, ham and cheese, seafood, etc. Take a round pancake, place the filling in its center and connect the edges. To fasten them together, instead of a string, you can use a green onion arrow or a “flagellum” from “pigtail” cheese.

Red fish roll: recipe

To prepare an appetizer of pancakes with salmon, you will need:

• six thin pancakes;
• processed cheese (one package);
• salmon (or other red fish) – 150 g;
• medium-sized bell pepper;
• some greens (dill, parsley, cilantro, etc.);
• mustard and mayonnaise (one spoon each);
• toothpicks or skewers.

Freeze the cheese a little and grate it on a fine grater, then mix with mayonnaise, mustard and herbs. Cut the fish into thin pieces. Preparatory activities completed, you can start rolling the rolls.

Place one round pancake on a plate and spread the cheese mixture on it, place the second one on top and place a thin layer of salmon on it. Cover the entire structure with another, third, pancake and roll it up. Pierce it with skewers at a distance of 1.5-2 cm.

Cut the roll into equal pieces and decorate each of them bell pepper. Unusual and very beautiful dish ready.

Pancake snails: recipe

To create an original appetizer of thin filled pancakes, you will need:

• three boiled eggs;
• 350 g smoked fish any kind;
• a bunch of green onions;
• cheese "pigtail".

Bake your favorite pancake recipe and wait until it cools. During this time, you can work with the filling: finely chop the eggs and fish, chop the onion. Mix these three ingredients and, if desired, season them with mayonnaise or mustard.

Take a pancake, place a little filling on its edge and roll into a thin tube. Connect its ends so that the resulting structure looks like a snail. Secure with a strip of cheese.

Assorted rolls: recipe

To prepare a snack of thin pancakes with fish filling, you will need the following products:

• boiled eggs (2 pieces);
• solid classic cheese(150 g);
• can of canned fish;
• greens (dill and parsley).

Bake thin pancakes and cool them a little. There will be three types of filling for them: finely grated cheese with chopped herbs (can be flavored with mayonnaise), chopped eggs and mashed fish fillet. Make one or several rolls with each of them, cut them into medium-sized pieces. Place everything on one plate, garnish with herbs.

How to make pancake bags

This is a snack that even an inexperienced cook can create. The most important thing is to bake delicious pancakes (by the way, they don’t have to be very thin) and decide on the filling. Among the most best ideas for the festive table include:

Boil one chicken breast and chop it finely. Chop 200 g of ham and grate the same amount of hard cheese on a fine grater. Mix everything, “pack” it into pancakes and tie green onion feathers on top. Heat for 10 minutes in the oven at medium temperature; it is recommended to grease the baking sheet with butter. It is better to serve the dish hot.

Finely chop the champignons and onions, fry in vegetable oil until tender. Place this mixture in the center of the pancake, bring the edges together and tie them with one strip of pigtail cheese.

Hot bags of salmon

Cut one onion into half rings, fry in butter for 5-7 minutes, then put 350 g of finely chopped salmon (fresh) in a frying pan and keep on fire for another 5 minutes. After this time, sprinkle the fish with flour and pour 200 g of sour cream into the frying pan. When the mixture boils, add half a glass of milk to it. Leave the julienne on the stove until completely thickened. When ready, place it in the center of the pancake, sprinkle with grated cheese and form into a pouch.

Pancake-based snacks are a real decoration for the holiday table. They can be served cold or hot, with a main meal or for dessert - the most important thing is to choose the filling correctly. Don't be afraid to experiment, and your guests will surely appreciate your culinary talents.

50 recipes for stuffed pancakes - quick and easy

Perhaps the most popular variation of filled pancakes is the beloved pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

The best breakfast is pancakes. Even better - if they are stuffed. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes correctly, they will turn out great!

Pancakes with honey mushrooms are delicious pancakes with a filling so aromatic that its smell will attract not only your family, but also your neighbors’ family. I'm telling you how to cook pancakes with honey mushrooms! ;)

Pancakes with cherries are delicious dessert pancakes filled with berries and butter cream. An incredibly delicious dessert that anyone can make. A simple recipe for pancakes with cherries - for you!

Pancakes with meat and mushrooms (we call them nalistniki) are a very tasty dish made from familiar ingredients. I have never tasted tastier pancakes - and you probably haven’t either :)

Pancakes with red fish are a luxurious dish that is not a shame to serve on a festive table. And if you cut them beautifully, you’ll get real Russian rolls :)

Recipe for pancakes with meat - preparing pancakes with meat filling. An incredibly tasty snack popular in Russia and European countries.

Pancakes with cabbage are now served in many cafes - this is a very good dish for vegetarians and for those who try in every possible way to introduce more vegetables into their diet. Read how to cook!

Pancakes with cottage cheese are an excellent breakfast. Tasty, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.

Pancakes with salmon are an excellent appetizer for the festive New Year's table. In addition to salmon, you can add other fillings to pancakes, for example, cheese or caviar.

Recipe for making thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated pancakes with ham can be a wonderful appetizer on the holiday table.

Recipe for making pancakes with caviar.

Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially the pancakes with caramel apples.

Pancakes with chicken liver and pear are very original pancakes with a very unusual taste. They usually leave the table with great success. Try it!

There is nothing better than the classics of culinary art :) Therefore, everyone should know and be able to cook minced pancakes. After all, all housewives have a secret for delicious pancakes. So I'm sharing mine :)

Pancakes filled with yogurt and berries are our children's favorite pancakes. However, my wife and I respect these pancakes, so every Sunday they are on our table :)

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will really like them.

Recipe for making Korean pancakes with onions and carrots.

Potato pancakes with meat are so delicious! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is not difficult - here's my recipe!

Pancakes with cucumbers can be served chilled as a cold snack. The filling for such pancakes consists not only of cucumbers, but also of lettuce, cottage cheese, and spices. Let's prepare flour pancakes. Let's go!

Pancakes with minced meat are suitable for both a hearty lunch and dinner. Any minced meat for pancakes is suitable - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try cooking at home!

Pancakes are a universal dish. They can be fried for future use, cooked with sweet, salty, sour fillings, or made into tubes or envelopes. I offer a recipe for pancakes with minced chicken. Try it!

Liver for pancakes with liver can be prepared for future use and frozen until needed. We will prepare liver filling for pancakes from lung and liver. Let's make flour dough for pancakes. You will also need vegetables.

Delicious spring rolls ground beef and shrimp.

Probably everyone bakes pancakes and pancakes. They are eaten with sour cream and prepared with various fillings. Pancakes with meat are a very filling and tasty dish. They can be served as an independent dish for a family dinner.

Pancakes with garlic and cheese - just the smell alone makes you hungry! The pancakes turn out incredibly tasty and aromatic. And they are easy, simple and quick to prepare. I recommend!

Pancakes with meat are a hearty, delicious dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone over for lunch. This is our family tradition. Pancakes come in different varieties, but the ones with meat are my favorite.

And again pancakes. We will probably never get tired of this wonderful old Russian dish. Pancakes with sour cream, jam and honey for a bite. Pancakes filled with various fillings.

Pancakes with chicken are a tender and satisfying dish that can be served for breakfast, lunch, and dinner. Both young and old will like it. Pancakes with chicken are good with sour cream, butter, mushroom sauce.

Pancakes with salmon can be not only an excellent hot dish, but also a beautiful and tasty snack. To do this, you need to twist them into a tube, cut them into rings and fasten them with a toothpick. Let's go!

A vegetarian filling option for pancakes is champignons. These mushrooms are easy and quick to cook, you can even eat them raw! Pancakes with champignons turn out tender, juicy, aromatic. Try it!

Recipe for making filled pancakes. It’s very nice to please your family with such pancakes.

Juicy, creamy, tender, with sour cream and herbs! You'll lick your fingers! And all this is pancakes with chicken and cheese. To save time, use boiled chicken. Any cheese suitable for filling will do.

An unusual combination in pancakes is minced meat and rice. I often cook more rice than I need and what remains is this semi-finished product. Pancakes with minced meat and rice can be served for lunch or dinner with sour cream, sauce, and onions.

Our family loves pancakes. I usually make them ahead of time, bake a larger batch and keep them in the refrigerator. I wanted it and fried it. I am sharing a simple recipe for pancakes with chicken and mushrooms. I will use champignons.

Recipe for poppy seed pancakes with strawberry filling. The filling for pancakes can also be made from fish, mushrooms, fruits, or berries.

For dessert, many people prefer pancakes. They are also good for children - for an afternoon snack, for example, or light dinner. Pancakes with cottage cheese and banana are very tasty; serve with whipped cream and strawberries.

I offer you a simple recipe for pancakes with cottage cheese and smoked salmon. I will also add greens and fresh cucumbers. These pancakes can be quickly prepared for unexpected guests.

The vegetable filling that will be discussed is very diverse. It includes champignons, zucchini and leeks. Therefore, I highly recommend you pancakes with vegetable filling!

Hearty spring rolls are a fairly simple dish. Following this recipe, the pancakes are always thin, tasty, smooth, beautiful and well suited for filling them with various fillings.

Pancakes with brains are a very unusual, but very tasty dish. Don’t be afraid to cook brains - although they look a little scary, they turn out delicious :)

Another option for delicious pancakes. An excellent snack for lovers of Russian cuisine and pancakes in particular.

Recipe for pancakes with mushrooms or pancakes with filling - preparing pancakes with mushroom filling in sour cream.

Holiday snacks are an integral part of any feast. Housewives begin to think about what they will be like at least a week before the celebration. And here, everything plays a role - the availability of products, the company that gathers at the table, the availability of time to cook.

As a rule, snacks are characterized by simple and available products, which are always available in stores. And if a recipe specifies a specific ingredient, there is a high probability that it can be easily replaced.

Often, snacks are made piquant and garlic is added to them. This allows you to reveal the taste as clearly as possible and prepare the body for the main dishes. However, if you are afraid that garlic will leave your snacks on the table, serve some of them not in portions, but in common dish. Grease the sides of the salad bowl with a clove of garlic. It will add the necessary aroma, but will not transfer the smell to the products themselves.

The purpose of the snack is not to fill you up, but to whet your appetite. Therefore, prepare several varieties of them. It is advisable that they contain meat, seafood, and just vegetables - after all, it is difficult to predict whether one of your guests may be on a diet at the moment. And by offering a choice of several appetizers, you will not only fill the table, but also make the impression of a caring hostess.

Festive snack – “Gourmet”

This holiday appetizer is distinguished by its freshness and lightness. Despite all this, it is incredibly filling. Mini-canapés “Exquisite” do not take much time, which is extremely important in the process of preparing for the celebration. Moreover, it is highly advisable to make them the day before the feast so that they are soaked. And this is a great opportunity to leave yourself less to do on a holiday.

• Ready-made cakes"Napoleon" – 3 pieces
• Canned saury – 1 can (240 g)
• Cheese – 300 gr
• Eggs – 3 pcs.
• Mayonnaise – 200 gr
• Olives - for decoration

At the preparation stage, you need to hard-boil the eggs and cool them.

Place the first cake in a large container or on a baking sheet. Coat the top well with mayonnaise and place the saury mashed with a fork on it, along with the liquid.

Coat the second cake with mayonnaise on both sides, cover the first with it and put grated cheese on it.

Cover the third cake layer with mayonnaise on both sides. Place grated eggs on it.

Place the appetizer in the refrigerator to steep for at least 5 hours. The longer it sits, the better the cakes will be soaked and the taste will be more delicate.

Before serving, cut the appetizer into small pieces. Insert a toothpick with an olive on top into each and place everything on a large plate.

The festive appetizer “Gourmet” does not require much trouble and does not linger on the table for long

Chicken liver pate

Another snack option that can be prepared for future use. Pate from chicken liver They eat almost everything. It is quite dietary and has a pleasant texture. When our mothers and grandmothers were young, pates were placed on the table in bowls. This version of chicken pate requires portioned serving and elegant presentation.

• Chicken liver – 0.5 kg
• Onions – 2 pcs (large)
• Carrots – 1 pc.
• Garlic – 3 cloves
• Vegetable oil – 30 ml
• Butter – 100 g
• Thyme – 0.5 tsp
• Sage – 0.5 tsp
• Ground black pepper – 0.5 tsp
• Ground allspice – ¼ tsp
• Salt – 0.5 tsp
• Cognac – 2 tbsp
• Lettuce leaves
• Green

This recipe does not require lengthy preparation of ingredients. The chicken liver must be washed, cleaned of excess veins and films (if any), and allowed to drain. Cut the carrots and onions randomly into small pieces. (Carrots can be grated on a coarse grater). Finely chop the garlic

Pour sunflower oil into a hot frying pan and wait a few seconds until it warms up. Add onions and carrots. Fry vegetables over medium heat for about 4 minutes. When the onions and carrots are soft, add finely chopped garlic, thyme and sage. Mix the vegetables with spices, let simmer for about a minute so that the flavors become friends and add the chicken liver.

Mix all ingredients. Cover with a lid and simmer for 8-10 minutes over low heat, stirring occasionally. Monitor the readiness, if blood comes out of the liver after this time, hold for a couple more minutes.

Add 2 tablespoons of cognac to the liver. Mix thoroughly and leave to simmer over low heat for about 1 minute. The lid should not be covered so that the alcohol vapors evaporate. Add pepper, salt and butter. Stir and let cool slightly, about 10 minutes.

Using an immersion blender, turn the finished liver mass into a homogeneous puree.

Line a deep rectangular bread or muffin pan cling film. Place the prepared mixture on it and compact it tightly. Seal the top with foil and leave at room temperature until completely cooled. Then put it in the refrigerator for 4-6 hours, preferably overnight.

After this time, carefully remove the pate from the mold, release it from the film and place it on a plate with lettuce leaves. Before serving, carefully cut the pate into portions and then garnish with herbs.

Festive appetizer is ready.

Festive appetizer “Pancake rolls with red fish and caviar”

Without traditional pancakes Not a single feast is complete. However, times change and pancakes require variety. Has entered our lives tightly Japanese cuisine and now you won’t surprise anyone with a variety of sushi. This recipe is a mix of tradition and innovation. Original snack pancakes with spicy red fish.

• Red fish – 250 gr
• Red caviar – 50 g
• Potatoes – 300 gr
• Sour cream – 2 tbsp
• Butter – 50 g
• Egg – 2 pcs
• Milk – 0.5 l
• Flour – 2 cups
• Vegetable oil – 1 tbsp. l
• Salt, sugar - to taste

Prepare pancakes. To do this, mix two eggs thoroughly with a pinch of salt and mountain sugar. Add 0.5 liters of milk to this mixture and gradually add 2 cups of flour. To speed up the process, it is better to beat with a mixer. But, if it is more convenient for you to do this with a whisk, use it. After thoroughly stirring, leave the pancake dough for 10-15 minutes so that it rests and the flour disperses. After this, it will be clear whether it is of optimal thickness. If the dough is thick, add water or milk.

Pour sunflower oil into the dough, mix well and fry the pancakes in a dry frying pan.

If you don’t have a mixer or a good whisk on hand, but you want pancakes, replace half the milk salt water with gas. The bubbles in the water will work great with the flour. And even if you only have a fork in your arsenal, your pancakes will turn out lump-free. The main thing is to thoroughly mix all the ingredients and let the dough stand for 7-10 minutes.

Peel, wash, cut the potatoes as desired and boil. Add butter, sour cream to the finished potatoes and mash them in any way you are familiar with.

Cut the red fish into long, thin slices

Spread the pancake with mashed potatoes. Stepping back a few centimeters from the edge, lay out a strip of red fish and caviar. Roll the pancake tightly.

Cut the wrapped pancake rolls into small portions, 4-6 cm thick.

A quick, beautiful and tasty snack is ready. You can serve the rolls either on a cutting board or on a platter.

Festive snack “Tenderness”

When preparing a festive table, you always want to please your guests with something unusual. Nowadays you won’t surprise anyone with all kinds of rolls, but for the most part, they use a flour base. The “Tenderness” appetizer is unusual in that this roll does not require flour at all. Therefore, it is suitable even for those who are on a diet.

• Carrots – 400 gr
• Eggs – 4 pcs.
• Ricotta cheese (can be replaced with any cream cheese) – 250 g
• Garlic – 2 cloves
• Dill – 1 bunch
• Butter – 50 g
• Sunflower oil – 1 tbsp
• Salt, pepper - to taste

Grate the carrots on a coarse grater. Heat a frying pan on the stove. Put butter and add a spoonful of sunflower oil so it doesn't burn. Place carrots in the pan. Add salt, add black pepper and simmer covered for 15-20 minutes.

Take 4 eggs and carefully separate the yolk from the white. Beat the whites with a mixer, adding a pinch of salt, until they form a strong foam with stable peaks.

Pour the finished carrots into a convenient container and cool. After that, add 4 yolks to it and mix well. Gradually, in small portions, add the whites and carefully mix with a whisk to keep air bubbles in the mixture.

Place a silicone mat on a baking sheet or parchment paper. Spread the mixture evenly and bake in the oven for 10-15 minutes at 180°C.

While the mixture is baking, add cream cheese into a bowl and, using a garlic press, squeeze 2 cloves of garlic into it. Add finely chopped dill, salt and pepper to taste and mix well with a fork.

Remove the prepared egg-carrot mixture from the oven, spread cheese and herbs on top and carefully roll into a roll. We roll it tightly in cling film and place it in the refrigerator overnight. If you don't have that much time to wait, then 3-4 hours will be enough.

Cut the cooled and soaked roll into portions with a sharp knife and place on a plate. You can decorate the appetizer with greens or fresh vegetables. Use your imagination and your snack will be perfect.

Festive appetizer “Savory balls with cod liver”

These savory balls always stand out on the holiday table. They look very neat. And their small size allows each guest to try the appetizer, leaving room in the stomach for other dishes. And the combination of products here is harmonious and thoughtful.

• Canned cod liver – 1 can
• Potatoes (boiled in their jackets) – 2 pcs.
• Hard cheese – 50 g
• Small onions – 2-3 pcs.
• Eggs – 2 pcs.
• Parsley – 1 bunch
• Soy sauce – 2 tbsp. l
• Sesame – 3 tbsp. l
• Salt, pepper - to taste

Boil the eggs, cool and peel. Boil the potatoes in their skins and peel them the same way. At this point, all serious preparatory work can be considered completed.

Eggs, potatoes and hard cheese grate on a coarse grater. Mash the cod liver with a fork. Onions finely chop and chop the greens.

Place all ingredients in a common container, add soy sauce and mix thoroughly. Add salt and pepper to taste.

Form small balls, the size of a medium chestnut. It’s good to roll them in sesame seeds, which can be fried first.

Our simple, and at the same time, delicious appetizer is ready. All that remains is to place the spicy cod liver balls on dishes and serve.

Festive snack “Strawberry”

A variation on the theme of the “Herring under a fur coat” salad, made in the form of an original appetizer, turned into potato strawberries with mackerel. The ingredients for both dishes are similar, but the presentation of the appetizer has its own twist. Firstly, you don’t need to take anything from the common salad bowl - each strawberry is a separate portion. And secondly, bright snack can decorate any table.

• Mackerel spicy salting– ½ piece
• Potatoes – 600 gr.
• Sunflower oil – 1 tbsp
• Ground nutmeg – ½ tsp
• Boiled beets – 1 piece
• Salt – ½ tbsp
• Red onion – ½ piece
• Walnuts – 20 g
• Processed cheese (soft) – 50 g
• Parsley
• Sesame seeds

Peel, wash, cut the potatoes as desired and cook until tender. Then, add 1 tbsp vegetable oil and 1/3 tsp nutmeg. Make puree in your usual way.

1 medium-sized mackerel fillet, completely pitted and cut into small cubes. Finely chop half the onion and add to the fish. Send chopped walnuts and melted cheese there. Mix the resulting mass well.

Spread approximately 1 tablespoon of slightly cooled puree in your hand, put the fish mixture in the middle and form a potato strawberry with spicy filling. Post strawberry preparations on the board.

Grate the boiled red beets on a fine grater and, using gauze, squeeze out the juice. Now, use a spoon to dip the strawberries into the juice and return them to the board to dry.

Using parsley leaves, make tails for the strawberries, and sesame seeds will play the role of grains.

All that remains is to place the appetizer on a plate, and strawberry mood will reign on the table even in winter.

Festive snack “Log”

Despite the original and refined presentation, “Log” is prepared quickly, and the ingredients for it are available. Traditional products, used in the appetizer, will appeal to almost all the guests gathered at the table.

• Chicken liver – 600 gr
• Onion – 1 pc.
• Refined sunflower oil – 3 tbsp. l
• Milk – 50 ml
• Wheat flour – 2 tbsp. l
• Cream 33% – 150 ml
• Salt – 0.75 tsp
• Processed cheese – 200 gr
• Chicken eggs – 3 pcs

The log consists of two parts - a cheese-egg crust and chicken liver pate. Let's start by preparing the pate. To do this, the veins must be removed from the liver and cut into pieces. Cut the onion into small cubes.

Pour sunflower oil into a hot frying pan and, stirring occasionally, fry the liver and onions until tender.

At the end of cooking, pour the cream into the pan, add salt and pepper to taste, stir and heat everything over medium heat for 1-2 minutes.

Place the finished liver with cream in a blender and puree until smooth and homogeneous.

To prepare the cheese-egg cake, you need to combine eggs, milk, flour and beat well with a whisk. IN ready mass add processed cheese grated on a medium grater. Mix everything thoroughly.

Deep form 20x30 cm, line baking paper, put the cheese and egg mixture into it and bake in an oven preheated to 190°C for 10-12 minutes.

Turn the finished omelette over and remove the parchment while still hot.

Place 2/3 of the filling on top, distribute evenly and roll tightly into a roll. Wrap the log tightly in foil, let cool slightly and place in the refrigerator for 1 hour.

Cut off several pieces from the log, which will act as knots during the decorating process.

Take a dish, place a log on it and grease with the remaining liver mass. Place the cut-off parts of the log onto the log. And also decorate them with pate. Create the relief of the bark using a fork.

An original appetizer that will look appropriate on the holiday table is ready. It looks excellent, and little time was spent preparing it.

Festive appetizer for wine in 5 minutes

This snack is real stick lifesaver. If the guests warned about their arrival literally half an hour in advance, and there was only time left to run to the store. It is appropriate to submit it to festive table, if you plan to put wine on it. And don’t worry if you couldn’t find Philadelphia in the nearest store near your home. It can be replaced with any cream cheese and even whipped cottage cheese.

• Philadelphia cheese or similar cream cheese – 200 gr
• Seedless grapes 0.5 kg
• Unsalted pistachios ½ cup
• Lettuce leaves - a bunch

If pistachios are in shell, you must first peel them. Next, they should be crushed, but not into flour, so a coffee grinder is not suitable for this purpose. You can take a rolling pin or crush the pistachios a little with a blender (make sure it doesn't overheat).

Preparing snacks couldn't be easier. To make it more convenient to work, you can wear gloves or constantly wet your hands with cold water.

Using a teaspoon, break off a piece of cream cheese. Flatten it a little in your hands and place a grape inside.

Roll up the ball. Place it in a container with pistachios and sprinkle it on all sides.

Place the balls on a plate decorated with lettuce leaves.

The original appetizer is ready. For all its simplicity, it goes perfectly with wine and harmoniously complements your table.

Profiteroles with crab filling

Air profiteroles are always appropriate for the table. If in childhood we perceived them exclusively as dessert, then with age the fillings for them became not only sweet. By combining crab meat, cheese, fresh cucumber and by placing all this in profiteroles, you can get a great snack. In addition, its preparation does not take much time.

• Profiteroles from choux pastry– 10 pcs
• Crab meat – 240 gr
• Eggs – 3 pcs.
• Processed cheese – 100 g
• Fresh cucumber – 1 pc.
• Canned corn – 1 can
• Green onions - a small bunch
• Mayonnaise – 3-4 tbsp. l
• Salt, pepper - to taste

Buy profiteroles at the store, or prepare them yourself in advance.

Grate the eggs and crab meat on a fine grater.

Crab meat and crab sticks are difficult to grate. To make this much easier, place them in the freezer for about 30 minutes. However, remember that if you freeze crab meat, it will become impossible to work with it and you risk losing time.

Cut green onions and cucumber into small cubes.

Grate the processed cheese on a fine grater and mix with mayonnaise in a separate bowl.

Transfer the mixture into a container with the eggs and crab meat. Add canned corn there too. Mix the mixture thoroughly. Add salt and pepper to taste. Optional. You can squeeze out a clove of garlic.

Make a cut in the profiteroles and fill them ready-made filling. Place on a platter and serve. This appetizer will be delicious both immediately and after a little brewing.

Festive snack “Fly agarics”

The original recipe for “Fly Agaric” will add variety to your holiday table. It consists of simple components, and reproducing it is as easy as shelling pears.

• Cherry tomatoes – 300 gr
• Eggs – 2 pcs.
• Ham – 200 gr
• Hard cheese – 200 gr
• Dill greens – 50 g
• Mayonnaise – packaging
• Salad mix – packaging
• Salt, pepper - to taste

Hard boil the eggs. Cool, clean. Grate on a coarse grater. Also, grate the cheese on a coarse grater. Cut the ham into small cubes. Combine all prepared ingredients in a convenient container. Season with mayonnaise, add salt and pepper to taste, stir until smooth.

Cut the cucumber into slices, approximately 0.5 cm thick. Cut the cherry tomatoes in half.

Place lettuce leaves and chopped dill on a plate. Place cucumber slices on top.

Let's start forming mushrooms. To do this, take the prepared mass with a teaspoon and make balls out of it. We place them on cucumber pedestals. This will be the base of the mushroom. Next, we put half a tomato on the leg - the cap is ready. All that remains is to turn the mushroom into a fly agaric. To do this, put mayonnaise dots on the cap.

Just half an hour and the original holiday fly agarics are ready.

Festive snack “Mother-in-law’s tongue”

Now that you can buy eggplants in the store all year round, snack " Mother-in-law's tongue“You can pamper your guests not only in summer. It will be a piquant addition to various dishes and goes great with strong drinks.

• Eggplants – 1 kg
• Tomatoes – 2-3 pcs.
• Garlic – 2 cloves
• Mayonnaise – 20 g
• Sunflower oil – 100 ml
• Salt to taste

Cut the eggplants into thin slices and sprinkle with salt. This is necessary not only so that they give off bitterness (now eggplants are no longer bitter), but also to “pull” water out of them.

Let the eggplants sit for an hour and a half, rinse well, squeeze and dry with a paper towel.

Fry the eggplants. Prepared in this way, they will take in much less oil.

Cut the tomatoes into small slices.

Squeeze the garlic through a garlic press and mix with mayonnaise. If you are afraid that the snack will be too hot, take 1 clove of garlic.

Spread the fried eggplants with the prepared mixture. Place a piece of tomato on top and roll into a roll.

Place the finished rolls on a plate decorated with lettuce leaves.

The tasty and very popular snack “Mother-in-Law’s Tongue” is ready. During the season, it can be prepared not only for the festive table.

Holiday appetizer with crab meat

The festive table always asks for variety. Surprise your guests with a fresh appetizer featuring avocado, cucumber and crab meat. Harmonious combination ingredients makes this snack light, despite the presence of mayonnaise.

• Crab meat – 150 g
• Avocado – 1 piece
• Cucumber – 1 pc.
• Curd cheese – 60 gr
• Mayonnaise – 1 tbsp
• Greens - to taste
• Ready-made tartlets – 1 package
• Lemon juice - to taste
• Salt, pepper - to taste

Cut a ripe, soft avocado in half and remove the pit. Use a spoon to scoop out the pulp from the fruit. If you want to use the peel instead of snack molds, remove the pulp carefully so as not to damage the walls of the fruit.

Mash the pulp with a fork, add salt, pepper and lemon juice to taste.

Avocado is a fruit rich in iron. Per 100 grams of product, it contains 0.6 mg of iron. Therefore, when exposed to air, avocados quickly darken and lose their attractive appearance. appearance, which is extremely undesirable when cooking holiday snacks. To avoid browning, sprinkle the avocado pulp with lemon or lime juice. This will not only add flavor to the dish, but will also prevent color loss. The same rule applies to apples.

Cut the crab meat into small cubes and add the avocado to the pulp. Send there a cucumber, grated on a medium-sized grater, as well as curd cheese. Season everything with mayonnaise and mix thoroughly. If desired, you can add finely chopped dill.

The bulk of the work has been done. All that remains is to decorate the appetizer beautifully.

There may be several submission options. First, use avocado boats. Second - post it savory snack into prepared tartlets.

Festive appetizer with crab meat is ready. This is an excellent alternative to the familiar salad with crab meat and canned corn.

Festive eggplant appetizer “Peacock tail”

This hearty snack option for the holiday table is equally good either cold or hot. At the table, " Peacock tail"made from eggplants sells with a bang." And it’s worth keeping in mind that the appetizer is portioned, so prepare as many fragrant tails as the number of guests you invited.

Ingredients for 2 servings:

• Eggplant – 2 pcs.
• Hard cheese (which melts well) – 200 g
• Tomatoes – 500 grams
• Garlic – 2 cloves
• Sunflower oil – 50 g
• Salt, pepper - to taste

Cut the eggplants into thin slices from nose to tail, but do not cut completely. The tail of the eggplant is the base of the tail, on which everything rests.

Cut the tomatoes into slices, and 150 grams of cheese into thin slices.

Squeeze or finely chopped garlic through a garlic press and mix with salt. Rub this mixture onto each eggplant fan slice. Next, place slices of tomatoes and slices of cheese on them.

Line a deep baking tray with foil and grease sunflower oil. Carefully place the resulting “sandwiches” on it, spreading them out like a fan.

Preheat the oven to 180°C and place the dish there for 30 minutes. After this time, remove the “tails” from the oven and sprinkle the remaining grated cheese on top. As soon as the cheese is browned, the appetizer is ready.

You can serve Peacock Tail in two ways - either by bringing it to the table on a baking sheet and laying it out directly in front of the guests. Or, immediately, portion it onto everyone’s plate.

Squid stuffed with cottage cheese and shrimp

Seafood is much better for appetizers than meat. And this is no wonder, because they are light, allow you to whet your appetite and prepare your stomach for the main dishes. An original appetizer of squid filled with cottage cheese and shrimp will be the recipe that your guests will ask for.

• Squids – 3 pcs.
• Cottage cheese – 400 gr
• Shrimp – 200 gr
• Garlic – 3 cloves
• Salt - to taste
• Green onion – 3 feathers
• Red paprika – 1 piece
• Mayonnaise – 2 tbsp. l
• Mixture of ground peppers – 1 tsp

Clean the squid thoroughly. Remove skin and all films. Remove fins.

Finely chop the garlic and herbs. Cut the paprika into cubes.

Combine cottage cheese with mayonnaise, add garlic, herbs, paprika, a mixture of peppers and mix thoroughly.

If the shrimp are raw, boil them in salted water for 5 minutes and remove the shells. But, you can buy a package of ready-made shrimp.

Combine all ingredients together, salt and pepper to taste. Minced squid is ready.

Boil squid carcasses in lightly salted water for 2-4 minutes. It is important not to overcook them, otherwise they will become rubbery.

Remove the squids to a colander and run cold water over them.

Stuff the prepared carcasses tightly with the curd mixture and refrigerate for several hours. Before serving, cut the squid into portions.

Light snack - ready.

Festive appetizer of lavash with crab sticks

Lavash is a universal base for various kinds of snacks. Each time you wrap a different filling in it, you will get a completely different dish. This snack option includes crab sticks in its recipe, which allows you to create a tasty, satisfying and at the same time, budget dish. You can use ham, chicken or fish.

• Thin lavash – 2 pcs
• Eggs – 3 pcs.
• Crab sticks– 200 gr
• Russian cheese – 100 gr
• Processed cheese – 200 gr
• Garlic – 3-4 cloves
• Greens (parsley, dill, green onions) - to taste
• Ground black pepper - to taste
• Mayonnaise – 200 gr

Prepare all the ingredients for the pita roll. To do this, hard-boil the eggs, cool and grate on a coarse grater. Finely chop the crab sticks. Pass the garlic through a garlic press. Add finely chopped greens, season everything with mayonnaise and mix well.

Place 1 pita bread on the table and thoroughly coat it with half the filling. Try to distribute it evenly. Next, place the second pita bread and spread it with the second half of the filling.

Now carefully and neatly roll the pita bread into a tight roll. It is advisable to wrap it in cling film or foil.

Place the roll in the refrigerator for 3-4 hours, or preferably overnight.

Before serving, remove the film and cut into pieces 3-4 cm thick.

This appetizer is convenient because it can be prepared the day before the celebration and not only will it not be lost taste qualities, and it will become even piquant and richer.

Fluffy milk pancakes without yeast recipe