Apricot ice cream at home. Apricot ice cream at home: a recipe with a photo

Surely, on such hot days, no one will refuse a portion of cold ice cream. I propose to pamper your family with delicious apricot ice cream. In the fresh fruit season, it is not difficult to prepare such a dessert. It is much healthier and safer to make ice cream at home than to buy it at the supermarket. Both children and adults will be happy with this delicacy.

Ingredients for Homemade Apricot Ice Cream:

• Apricot 500 g
• Fat cream from 33% 400 g
• Powdered sugar 100 g.

How to make apricot ice cream at home

1) Any kind of apricot is suitable for making ice cream. Before starting work, rinse the fruit well under running water and leave excess water for the glass for a while. Remove defective fruit, if any.

2) Remove the bones. Be careful that they do not remain in the apricot mass, as we need a blender for chopping.

3) Using a hand blender, chop the apricots to a puree consistency. You can grind in a meat grinder and rub through a fine sieve.

4) Add powdered sugar to heavy cream. Add powder to your taste. Instead of powder, you can take sugar or condensed milk. Optionally, add a pinch of vanillin.

5) Whisk until lightly thickened. Do not overdo it, so as not to whip the cream until the consistency of butter.

6) Add the apricot puree to the whipped butter. Stir with a spatula until smooth. Taste it. At this stage, you can adjust the amount of powdered sugar.

7) Transfer to a container with a lid. Or cover with cling film. Send to freezer for 1 hour.

8) After an hour, remove the ice cream from the freezer and stir well so that there are no ice lumps. Repeat this procedure 1-2 more times. Then leave the container in the freezer until completely frozen.

Ice cream has always been considered one of the most beloved desserts in the hot summer season. Sundae, sherbet, popsicle - all this is familiar to people from childhood. Ice cream with the addition of fresh fruit is popular. Apricot ice cream is considered very tasty. Some people prefer chocolate ice cream or iced products.

Pictured is a scoop of apricot ice cream with caramel and fruit

Rules for making ice cream at home

The options for homemade homemade ice cream are endless. It all depends on your imagination. But there are certain rules that must be followed, otherwise the dessert will not work. The base of the ice cream is the yolks and whipped cream. Without these components, it will not be possible to achieve a creamy consistency. Sherbet and granite are prepared from fruit pulp or juice with the addition of whipped proteins. Pineapples, apricots and apples are ideal for making sorbet at home. It is recommended to stew the fruit with sugar and lemon juice until a soft mass is formed.

It is advisable to have an ice cream maker at home if you are often going to pamper your family and friends with this dessert. But you can do without it. But then, throughout the entire freezing time, you will need to mix the entire mass in a metal bowl with a special wooden spatula. Freezing time should not exceed 8 hours. You should have a crystallized puree. For making ice cream at home, use only high-quality and fresh ingredients.

We recommend using 30% chilled cream. Sugar-yolk mass for dessert can be immediately whipped in a water bath. It is important to remember that whipped whites should be crisp white. If you use an ice cream maker in the process, you need to be aware that there is enough ice in the freezer. You can store homemade ice cream in the freezer for several weeks, even if fresh fruit was used in the preparation process. It is advisable to place it in a plastic container. Half an hour before serving, the dessert will need to be placed in the refrigerator so that it melts a little. Otherwise, it will be difficult to form beautiful balls with a spoon.

Simple recipes for making apricot ice cream

If you love fresh apricots, try using them for cooking. Ice cream is easy to make at home. There are many interesting recipes, but it's best to start with the simplest ones. To make apricot ice cream, you will need:

• 400 g apricots
• 600 ml cream
• 5 tbsp honey.

Cut the apricots in half and remove the seeds. Transfer the fruit to a blender bowl and add the rest of the ingredients to it. Whisk all ingredients thoroughly. Pour the resulting mass into molds and place in the freezer for 3 hours. It is advisable to decorate the dessert with fresh berries before serving.

Some people with a sweet tooth cannot stand even the smell of honey, let alone its taste. For them, there is another simple recipe for making an apricot dessert. Take the ingredients:

• 300 g fresh apricots
• 400 ml heavy cream
• 200 g brown sugar.

Wash the apricots thoroughly, remove the seeds and place in a blender. Do not forget to cut them in half beforehand. Pour the prepared sugar there. Start a blender and stir the apricots until smooth. Then whisk the cream thoroughly in a separate bowl and mix with the apricot puree. Pour the resulting soft mixture into a plastic container and place in the freezer for 4-5 hours. After this time, serve the dessert to the table, after pouring melted chocolate on it.

To make ice cream with apricots and cognac, you will need:

• 350 g apricots
• 100 ml brandy
• Half a glass of water
• 1 egg
• A glass of milk
• 3 cups cream
• 150 g sugar
• 1 tsp vanilla.

Wash the apricots well and cut them into small pieces. Naturally, the bones must be removed. Put them in a special container and boil it for about 15 minutes with cognac and water. Remove the resulting mixture from heat and refrigerate. Beat eggs in a blender with sugar, vanilla and milk on medium speed. All ingredients should mix well. Pour the apricot puree into the blender bowl and stir again. Then add the cream and beat the ice cream ingredients on low speed for about 5 minutes. As a result, you will have a mixture that needs to be placed in the freezer for 3 hours.

How to make apricot cottage cheese ice cream?

This recipe is a must for parents to study. Ice cream with cottage cheese and apricots is very useful for children due to its high calcium content. For cooking you will need:

• 500 g ripe apricots
• 3 tbsp lemon juice
• 150 g icing sugar
• 3 tbsp honey
• 200 g cottage cheese
• 200 ml cream
• A pinch of salt and lemon zest.

Wash the fruits under running water, remove the seeds. Divide the apricots into halves, put them in a blender, sprinkle with powdered sugar. Pour lemon juice there and mix everything thoroughly. Whisk the egg, cottage cheese and cream in a separate bowl. Mix the fruit mixture with the curd, add the crushed zest and put the resulting mass in the freezer. If you have an ice cream maker, the freezing time will be reduced to 20-30 minutes.

Video recipe for this delicate dessert:

Apricots and Greek yogurt in ice cream

And here is another interesting recipe for those who consider themselves a professional in making ice cream. You will need the following products:

• 400 g fresh apricots
• 200 g granulated sugar
• 450 ml Greek yogurt
• 400 ml cream
• A little vanilla essence
• Several mint leaves for decoration.

As in the previous recipes, rinse the apricots and free them from the seeds. Then cut the fruit in half. Place them in a saucepan, cover with sugar and leave for 40 minutes. After the specified time, juice should be released. Stir the apricots well and heat. Bring the syrup to a boil, then reduce the heat a little and cook until you get a kind of jam. Remove from heat and refrigerate.

Whip the cream with a mixer and add the apricot mass into them. Add Greek yogurt to it. Stir the ice cream very gently so as not to disturb its airy consistency. Introduce vanilla essence into it, place in a metal container with a lid. Place in the freezer for 8 hours. Serve in bowls with mint leaves or grated chocolate.

Calories: 228.6
Cooking time: 10
Proteins / 100g: 1.34
Carbohydrates / 100g: 18.87

This Raw Banana Apricot Ice Cream is made with only fresh fruit and is free from sugar, milk and eggs. The ice cream turns out to be soft, its consistency cannot be distinguished from the classic one. In the summer heat, there is nothing better than pampering yourself with such a healthy dietary delicacy. Let's remind that last time we cooled down.
Well, making raw ice cream is as easy as shelling pears. Now you will be convinced of this.

Raw food banana ice cream with apricots - recipe with photo.

Ingredients:
- 2 bananas,
- 2-3 apricots.

How to cook at home

Bananas for raw ice cream are better to take slightly overripe, speckled. They are the sweetest.

Peel bananas and cut into slices. We send the sliced ​​bananas to the freezer for a couple of hours. Can be placed directly on a cutting board for speed and convenience.
Frozen bananas, when whisked with a blender, give a stunning creamy texture very similar to ice cream.

While the bananas are cooling, prepare the apricots. It is better to remove the skin from them.

To do this, dip the apricots in boiling water for 30 seconds.

Then immediately put it in ice water. After such scalding, the peel from the apricots will peel off by itself. Cut the apricots and remove the seeds.

After two hours, we take out the bananas from the freezer and also puree with an immersion blender.

You will get such a creamy mass. Basically, this is already a great ice cream for vegans, you can enjoy it, but we will improve it.

Add chilled apricot puree to the banana ice cream. Determine the proportions yourself, depending on the intensity of the taste you want to get. You can leave a little puree to decorate the finished ice cream.

Beat again with a blender or just stir with a spoon. Now the raw banana ice cream is ready. Please note that it melts quickly, you need to eat it immediately.

Ice cream can be served immediately, sprinkled with apricot puree, or sent to the freezer before guests arrive. But in this case, the ice cream will need to be whipped again with a blender before serving.
For friends, you can cook

Not only fresh apricots are suitable for. The frozen ones will work fine, so you can collect them now and put them in the freezer to prepare a treat in the fall and winter. The cooking process is quite simple: you can do without an ice cream maker ..

Necessary products

You will need:

• apricots (fresh, frozen or jam),
• cream of 30% fat,
• milk (fat content is not important),
• sugar and egg yolks.

Preparation

At the very beginning, we prepare the base. In a bowl, mix three egg yolks and 120 grams of sugar, grind them with a whisk or mixer. The mixture should be smooth. After you have achieved the desired consistency, pour in 120 ml of milk and stir again to completely dissolve the sugar.

Place the container in a water bath, and, stirring constantly, brew the base. The mass should thicken well, and ten minutes will be enough for this. Make sure that the mixture is not overcooked, otherwise it will not be possible to use it for making ice cream. That is, remove the pan from the heat as soon as the mixture begins to thicken. The consistency of the base is similar to condensed milk.

To cool the mass faster, place the pan in a bowl of cold water and stir occasionally. In the meantime, the mass is cooling, prepare the apricots. It is better to choose mature and soft ones. Wash and dry, remove seeds and grind in a blender. If you are using jam, you will need less of it.

Combine the apricots with the base and stir until smooth. Whisk 400 milliliters of cream in a blender and add to the prepared mixture. Transfer ice cream to a suitable container or pour into molds and place in the freezer.

Homemade apricots will appeal to you and your children. Enjoy it in hot weather. Good appetite!