Delicious and fragrant puree with fried onions. Mashed potatoes with fried onions

Potato side dishes - great option for beef stroganoff, ... realized that the list various dishes will be very long. After all, the preparation of this vegetable does not require special skills. The main condition is 20-30 minutes of time and desire. Determining the method is quite simple. On Monday - or with ham filling, on Tuesday - with French-style grated cheese, on Wednesday - Belarusian-style pancakes, on Thursday - whole boiled with dill, on Friday - baked in uniforms with herring, and on weekends - naturally you need to treat yourself . mashed potato recipe fried onions perfect for this. This dish goes well with a fresh cabbage salad or a sour appetizer. This delicious pounded can be used as a filling for pancakes, pies, dumplings.

Ingredients:
- 4 large potatoes,
- 1 head onion,
- coarse table salt,
- ground black pepper,
- 0.5 cups of fresh milk,
- 20 grams butter,
- 2 tablespoons vegetable oil.

How to cook with a photo step by step

Peel potato tubers, wash cold water. The size of the potatoes matters, it is important that they are about the same size. Place the peeled potatoes in the ladle and pour in enough water to completely cover the vegetables. Leave for a few minutes, then drain the liquid.
If you are satisfied with potatoes with a high starch content or you are limited in time, skip this operation.
Now you can fill it with purified water and put it on medium fire. Bring to a boil, reduce heat to low. Remove the foam or let it curdle, add salt. Cook until done. To prepare mashed potatoes, you can use boiled potatoes in uniforms. You need to remove the peel when it is still hot enough, then the whole procedure is identical for any method.

Peel the onion and cut in half. To avoid unnecessary tears - wash both halves and the knife with cold water. Finely chop the onion and fry in hot sunflower oil until light golden.

Chop the potatoes with a potato masher or blender.

Gradually add warmed milk, butter and bring to desired consistency. Sprinkle with freshly ground black pepper, if desired, and stir again.

Finally, add the onion.

Serve hot with any side dish or top with grated cheese. If you intend to use as a filling for

Many people really like a dish like mashed potatoes. It is usually prepared for breakfast or dinner. Also puree is a frequent element holiday table. In our article we will consider enough original variants cooking familiar dish.

First recipe: mashed potatoes with fried onions

It is quite easy to prepare. It turns out the dish is tasty, has a pleasant aroma.

To prepare mashed potatoes you will need:

100 ml of milk;
seven potatoes;
1 onion;
salt (a pinch will be enough);
2 tbsp. spoons of sunflower oil.

Cooking process: step by step recipe.

Take a potato, peel it. Wash under cold water. Then cut into small pieces. Boil until tender in salted water. The process of boiling potatoes will take about fifteen to twenty minutes.
While the potatoes are still warm, pour in the milk. Turn on a small fire, boil. Then mash the potatoes with a potato masher. If necessary, salt the dish.
Next, you need onions. Clean it from the husk, rinse under running water. The last action is done so that the eyes do not water from the bow.
cut into small pieces. After sending them to the pan, pour in vegetable oil (a little). Fry the onion until golden brown.
Add the fried onion to the puree. Pour the oil in which the vegetable was fried into the dish as well. Mix well after puree. Serve hot.

Recipe two: mashed potatoes with bacon and onions

This dish will appeal to those who like to experiment with food. The meal turns out quite satisfying. Therefore, you can feed them even a representative of the stronger sex. Puree with fried onions will fit perfectly into daily menu. Him interesting taste- creamy meat.

For cooking you will need:

25 grams of butter;
600 grams of potatoes;
milk (about 100 ml);
200 grams of bacon;
two bulbs;
salt.

Cooking a dish with bacon and onions.

First of all, take a potato, peel it and wash it. Next, cut it into small cubes. Send the potatoes to the pan, fill it with water. Wait for the liquid to boil. Boil it for about twenty minutes. Drain the water.
Then mash the still warm pieces of potatoes with a potato masher. After that, pour in the warmed milk, add the butter. Stir. Don't forget to salt everything.
Take the bacon, cut it into small pieces. Send them to the pan, fry until a golden crust appears.
Then send the onion there (finely chopped). Saute these ingredients together until the onions are soft. Then put the roast on top of the puree. Sprinkle the dish with herbs before serving.

Recipe three: mashed potatoes with cheese and onions

This dish is easy to prepare. The whole process will take no more than half an hour. Even the one who first decided to make it will cope with the preparation.

For cooking you will need:

10 ml of vegetable oil;
2 onions;
1 kilogram of potatoes (try to choose vegetables of the same size);
twenty grams of butter;
200 ml milk (medium fat);
100 grams of cheese (for example, it can be "Gouda" or "Russian");
1.5 teaspoons of salt.

Cooking a delicious dish is described below.

Wash and peel the potatoes first. Then boil it.
Add salt to it.
Peel the onion, cut. Fry in a skillet until done.
Grate the cheese on a medium grater.
Chop the boiled potatoes. Pour in milk, add butter (butter). Stir.
When the puree is almost ready, add the cheese to it. Stir the mass. Then the onion is added. Do not forget to mix everything again after.

A small conclusion

Now you know how to cook mashed potatoes with fried onions in an original way. Prepare such a simple dish in your kitchen and surprise your family and friends. Good luck in your culinary endeavors and bon appetit!

Step 1: Prepare the potatoes.

The most delicious mashed potatoes are obtained from crumbly varieties of potatoes, for example, blue eyes. And of course, when cleaning, it is necessary to remove all damaged areas so that they do not get into the puree. Chopped potatoes cook the fastest in small pieces.

We put it in a saucepan, fill it with water and set to boil over medium heat. You can slightly salt the water and add a peeled and crushed garlic clove. In 15-20 minutes the potatoes will be ready. The easiest way to check this is to poke a fork into the big piece. Fell apart? Great, you can drain the water and make a puree. If in doubt about readiness, let it cook for another 10 minutes. Raw potatoes - do not the best option for making puree.

Step 2: Prepare the onions and cheese.

Cheese does not require any special preparation. Just grate it and put it on a plate.

Peel the onion and cut into rings about half a centimeter wide.

Pour flour onto a plate and roll them on all sides. It remains only to fry the onion, but this will need to be done quickly, immediately after making the puree.

We put a frying pan with high sides on the stove, pour vegetable refined oil(a layer of about 1.5-2 centimeters) and strongly warm up. We put onion rings and fry in hot oil until golden brown.

Carefully remove them with a fork and put them on a plate with a paper towel to absorb excess fat.

Step 3: Make the mashed potatoes.

Are potatoes ready? Turn off the fire. Don't drain the water just yet. First you need to heat the milk to a boil. Important! Never serve it cold. The potatoes will cool quickly and turn gray.

Now drain the broth from the pan, pour in a little hot milk and crush the puree.

Add the butter, continue to pour in the milk in small portions and beat the potatoes with a mixer into a homogeneous lush mass. Salt it to taste. Puree is ready to serve.

The amount of milk can be reduced or increased, be guided by your taste. The main thing - do not forget that after 10 minutes the puree will be much less liquid.

Step 4: Serve mashed potatoes with fried onions.

Mashed potatoes served immediately after preparation. Arrange it on plates, sprinkle grated cheese on top and lay out the fried onions.

Enjoy your meal!

If you want, you can drive in after adding milk one a raw egg, but only if it came to you from a grandmother from the village and you are sure of its freshness and safety. FROM shop eggs it is better not to risk;

In puree, you can add finely chopped dill or parsley, spices, pieces fried bacon, a couple of tablespoons of good mayonnaise.

First of all, we will prepare all the products that we will use to make mashed potatoes.

We thoroughly wash the potatoes under the tap, peel them, remove all eyes, greenery and blackened places, if any. Although I advise you to use selected potatoes for mashed potatoes, because in this recipe the final result depends on it. If the potatoes are too large, you can cut them into 2 or 4 pieces. We wash the peeled potatoes again, put them in a saucepan and fill them completely with water, add one tablespoon of salt (without a slide) and put the potatoes on the stove over medium heat.

For now, let's get on with the bow. It must be peeled, washed under running water and cut into small cubes. I strongly recommend cutting the onion as finely as possible so that they do not come across in the puree large pieces, only the aroma of a fried onion and its aftertaste were present. We put the pan on medium heat on the stove and add a spoonful of butter to it. When the butter is melted, pour the chopped onion into the pan and fry it until golden brown.

When the potatoes are cooked to the required softness (and this is easy to check - if you pierce it with a knife, it will immediately split into two halves), we drain the water in which it was boiled, leaving only a little - about half a glass of water. We take a pusher and crush the potatoes to a puree state, while not forgetting to add specified quantity butter and milk. If you want to get a perfectly homogeneous consistency, without a single lump, you can use a food processor or immersion blender to form mashed potatoes. When the potatoes are cooked, add the fried onions to it and mix thoroughly. Try to see if there is enough salt in the mashed potatoes. If not, add some more salt and stir. Mashed potatoes with onions are ready. Can be served to the table, if desired, sprinkled with fresh green onion, as I usually do. This puree will serve as an excellent side dish for meat and fish dishes. Enjoy your meal!

If you want to quickly and easily cook tasty dish For the whole family, this recipe is sure to please. Mashed potatoes with fried onions are a complete lunch, dinner or side dish for any meat, chicken or fish dish. The preparation itself is extremely simple and does not require special culinary skills. This recipe will be especially necessary if you know how to properly diversify a vegetable dish.

So from one dish you can make several, just use the following options:

it is delicious to add a little butter or ghee to mashed potatoes;
instead of mashed eggs add grated cheese- soft, hard, melted or even brine;
it turns out unusual taste, if you put a couple of pieces of other vegetables of your choice to the potatoes before cooking - carrots, pumpkins, zucchini, turnips or celery root;
thinly sliced (or grated) can be added to onion frying bell pepper, carrots, garlic or zucchini;
can be added to puree ground spices or herbs, fits a little ground coriander, turmeric, chopped dill or parsley.

Taste Info Second potato dishes

Ingredients

Potatoes - 5-7 pcs.;
Onion head - 1 pc.;
Egg - 1 pc.;
Milk (or low-fat cream) - 150-200 ml;
Sunflower oil - 2-3 tbsp. l.;
fine salt- to taste (about 0.5 tsp).

How to make mashed potatoes with fried onions

Rinse potato tubers, peel. Rinse again. Deal with potatoes faster so that the tubers do not darken. Before cooking, it is better to lower the peeled potatoes into water. room temperature so it doesn't darken.

Cut whole tubers into arbitrary pieces or slices. Immerse in a saucepan with hot water. There should be just enough liquid to cover the potatoes. To make boiled tubers tastier, a lot of water is not needed. Put to cook on a strong stove fire. Protein foam will appear very soon, it is better to remove it with a slotted spoon or an ordinary tablespoon. Next, cook the tubers over moderate heat with the lid half closed.

Clean the bulb. Rinse her. Cut into small cubes. If you like larger vegetables, you can cut into thin slices or semicircles.

in a pan with sunflower oil fry the onion until golden brown. Be sure to stir so that the vegetable does not burn.

When the potatoes are soft, drain all the broth from the pan. It is not required in this dish. But you can leave the broth to cook vegetable soup or stew vegetables for another meal.

Let the potatoes cool slightly. Add an egg. Salt a little. When the puree is ready, you can add more salt or even ground spices to taste. Pour the slightly warmed milk into the pan until it's all gone. Here, if desired, it is permissible to take cream, but the dish will become a little more high-calorie.

Thoroughly puree the mass so that no lumps remain. It is not recommended to use a blender for this, otherwise the potatoes will not turn out so tender and fluffy. Now pouring milk, adjust the density of the potatoes.

Use a chef's ring to scoop out the puree onto a plate. Place roast on top.

Serve mashed potatoes with onions as a side dish with any meat, poultry or fish. It turns out delicious if you cut a couple of slices of sausage or bacon to the potatoes. Decorate the dish with fresh herbs before serving. Enjoy your meal!