How much fine salt in a tablespoon. How many grams of food in a teaspoon and a tablespoon
When preparing certain dishes, every housewife from time to time is faced with a situation where it is necessary to measure the weight of the ingredients with an accuracy of a gram. In addition, most recipes offer very ambiguous wording of food content, such as "a pinch of soda", "an incomplete glass of flour" or "citric acid on the tip of a knife." But few people know the exact weight of these components. For example, how much salt is in a teaspoon? 99% of housewives will not be able to answer such a simple question. And if a spoon with a slide, and if, for example, you use large crystals? Plus, keep in mind that every kitchen has different dishes, so the task of calculating the exact weight becomes more and more difficult. But let's see: how much salt is in a teaspoon, if it is "with a slide", without a slide, if the salt is coarse or finely ground, etc. Why is it important to know? Because we use this component every day, and if you add more salt to the food than you need, you risk ruining it forever. Few people can eat salted soup or a second course.
We answer the question: "How much salt is in a teaspoon?"
Remember - the named container contains 7 grams of white crystals, and already filled, that is, "with a slide" - 10 grams, if the salt is large, then its weight in a teaspoon will be only 5 grams. Also keep in mind that when writing recipes, the author usually implies that you take the ingredient "with a slide", otherwise they write something like "an incomplete teaspoon of salt."
Everything is so simple, but these data will help you put the right amount of the ingredient, because what could be worse for any housewife than a heavily salted stew or borscht, the taste of which is almost impossible to correct? Note that many baking recipes also call for about 1 teaspoon of salt (this helps improve the taste and quality of the dough). Now you will not be embarrassed if the cookbook mentioned, for example, the weight of the product instead of writing "add 10 grams of salt." You already know how much it is, so you will never spoil delicious pastries again.
How many grams of salt are in one tablespoon
So, we found out how much salt weighs. How many grams can the dining room hold - see below. An ordinary device 7 cm long and 4 cm wide is 25 grams of salt, and "with a slide" - all 30. Keep in mind that a large one weighs more, and therefore it will only be 20 grams in one tablespoon. Having made simple mathematical calculations, it can be noted that 1 tablespoon of ordinary crystals contains 3 teaspoons of the mentioned product, that is, if you only have tea utensils at hand, then boldly instead of 1 tbsp. l. salt pour 3 tsp. - the weight of the ingredient will be the same. We hope that this article has become useful for you, and you remember once and for all how much salt is in a teaspoon, and how much is in a dining room. For convenience, we provide a table. It can be printed and hung in the kitchen so that the information is always at hand. Then you will not be able to spoil the dishes.
Many housewives are very fond of baking various flour products and sweets, and in the fall they still have to make preparations from the harvested fruits and vegetables. As a rule, in each recipe in the list of ingredients there are phrases: "... gram of salt", "... gram of sugar."
It happens that there are no scales, and at the woman’s hand in the kitchen the most convenient measuring tool is a spoon (either a tablespoon or a teaspoon). And here the question arises. How much does it fit in grams of a product? For example, how many grams of sugar are in a tablespoon? We will try to find out such important information for many housewives a little lower.
How to measure the necessary ingredient for baking?
Many more experienced housewives put all the ingredients into the mass by eye. And they do it well. But most people can’t do it, and therefore they cook strictly according to recipes.
If there is no scale in the kitchen, there is one convenient way out. You can use a regular tablespoon. Before you know how many spoons of ingredients you need, you need to find out how many grams are in one tablespoon of a particular product.
Spoons are different
However, there is a problem. The fact is that there are tablespoons of different shapes (flat, deep, wide, short, etc.). Therefore, it must be remembered and taken into account that a standard tablespoon should have a scoop length of about 7 centimeters and a width of 4 centimeters.
Various grinding
Before determining how many grams are in one tablespoon, for example, salt or sugar, you need to consider that these products come in different grinds.
Every day, any grinding can be used. Fine salt is usually added to ready-made dishes (snacks or salads), as it dissolves faster; meat is salted with medium salt, as well as baked or smoked fish, canned vegetables; large is used for cooking soups, cereals, stewing, canning, etc.
Spoon of salt in grams
The amount of the most popular spice, if put "too much", can spoil the dish completely and irreparably. What is the best way to calculate the required amount of salt? What is the weight of a tablespoon of salt in grams?
It should also be remembered that the salt used daily for the preparation of various dishes is different: “extra”, stone, table (coarse or fine grinding), black, sea, dietary, etc. The most diverse sizes of crystals can significantly affect the results of such calculations.
And yet there is such information. The weight of a standard tablespoon of salt is medium-sized crystals, and “with a mound” is about 22 grams. And how to make this hill in moderation?
In order to collect exactly that much salt in a spoon (dining room), you need to scoop it up, and then gently shake off the excess until such a moment that such a spoon with salt can be freely and easily carried from room to room (or from one table to another) without spilling not a single crystal.
Sugar. How many grams are in one tablespoon?
So. How much of this sweet product is in a spoon? A filled spoon without a slide (table) holds 20 grams of granulated sugar, and with a slide - 25. Therefore, if 100 g of this product is indicated in the recipe, you need to take five tablespoons without a slide or about four - with a slide.
And also, note:
Sugar in one teaspoon weighs 10 grams, and in one faceted glass -180 grams.
Conclusion
Cooking can be considered (more precisely, so it is accepted) an exact science. If you strictly follow the recipe for cooking any dish, it is guaranteed that a dish with excellent taste and appetizing appearance will come out. Knowing how many grams of one or another product fits in one tablespoon, it is difficult to make a mistake and spoil the culinary creation.
There is an opinion among culinary art professionals that the success of ready-made dishes is 50% related to the quality of the products, 20% to the recipe itself, and the rest depends on the talent and abilities of the chef himself and, of course, the exact calculation of the mass of ingredients.
If you watch cooking shows, you have probably noticed how the host famously adds the right amount of salt, sugar, butter or other ingredients during the cooking process, without using measurements at all. But what about a simple layman? First, let's try to find out how many grams of salt are in a teaspoon.
For an experienced housewife, the question of how much salt is in a teaspoon probably does not even occur to her. She intuitively feels how much of it needs to be added to the dish so that it acquires the proper taste, unless, of course, the woman, as aptly noted by the people, is not in a state of love.
In the case when there is no proper experience in cooking, the knowledge of how many grams of salt in a teaspoon, gleaned from the table below, will come in handy. Especially if the amount of white product in the recipe is indicated in grams, but there are no scales at hand.
In most recipes, where the amount of salt is indicated in spoons, the degree of filling of the latter should correspond to the value with a slide. Thus, when solving the problem of measuring 10 grams of salt, the answer to the question of how many teaspoons will be needed for this will be - one, but filled from the heart and with a top. When studying the above table, you can also see how much salt will fit in a teaspoon without a slide. In recipes, such filling is mainly specified.
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The ability to determine and measure the required amount of salt directly affects the quality of the finished dish. It is not in vain that people say: "Salt is good, but to shift - the mouth turns back." However, even unsalted dishes will not bring true pleasure from eating them, or even simply will not help to satisfy hunger. That is why a good food preparation specialist is well versed in various measurements and their correspondence to grams or milliliters, whether they are bulk ingredients or liquid ones.
Sprinkle salt on the eye
“From unleavened you will make salty, but you will not desalinate salty,” says folk wisdom. Therefore, you need to be able to measure the proper amount of salt without weights. By simply pouring this ingredient, which is involved in almost all recipes, without using any measurements, we are at great risk of spoiling the dish with an excessive amount of sodium chloride, or, conversely, we can make it not tasty enough - bland.
As the main salt meter in the kitchen, those who like to cook their own food, in addition to a teaspoon, can use:
- a tablespoon: with a slide - 30 g, and without a top - 25 g;
- faceted glass: filled to the brim - 320 g, and typed to the rim - 255 g.
However, often already in the instructions for cooking or preserving, the required amount of salt in stacks filled with a slide, flush with the edges or one finger lower, can be indicated. You can often see that in recipes, salt is measured in pinches, and even zhmeny.
It should also be borne in mind that the weight of the measurement itself is not taken into account. Thus, if someone wants to experimentally check the capacity of a teaspoon or a tablespoon, a stack, a glass, first it is required to weigh the empty container, and then the filled loose seasoning. The result will be the difference between the measurements.
The most inquisitive and indefatigable can also be advised to accurately measure salt in this way:
- Take a factory packaged 1 kg pack of salt.
- Measure it with your chosen measure.
- As a result of dividing 1000 g by the resulting number of measures, we will determine the weight of the salt included in one measure.
In conclusion, we note that salt has been accompanying a person in his culinary passions since ancient times. Centuries ago, this product was so expensive that it caused wars and riots. At present, exotic varieties of salt have found their use in large quantities - this is smoked, pink. They are mined by hand in different countries. Salt is also enriched with iodine, which is important in regions affected by negative environmental factors leading to iodine deficiency.
Our body needs five grams of dietary salt per day. The abuse of salt can cause an increase in blood pressure, followed by disorders in the work of the heart and kidneys, stomach cancer, osteoporosis, and eye problems. Due to the fact that table salt gives food a characteristic and familiar taste sensation, we often use it in larger quantities than we need.
Cooking recipes that allow you to cook delicious and delicious dishes at home are very popular now. In recipes, most often all ingredients are indicated in grams. Spices are a particular problem.
For example, salt is a specific component that is dangerous to add to food in an approximate amount. The dish may simply turn out to be inedible. Therefore, it is worth knowing how many grams of salt are contained in 1 tablespoon.
After accurate measurements, it turned out that in 1 tbsp. table salt contains exactly 25 g, but if we consider a tablespoon with a slide, then we will talk about 30 g. Therefore, if the recipe requires adding 50 g of salt to the dish, then you can safely put 2 tablespoons. In order not to make unfounded statements, we present arguments through calculations.
The length of a standard tablespoon, excluding the handle, is 7 cm, and the width is 4 cm. Accordingly, the total volume of this item is 21 g. Do not forget that spoons are now produced in different shapes, and salt can be large and small. Therefore, taking into account the error, it is considered that in 1 tbsp. 25 g salt.
In recipes, concepts such as 5 g of salt or sugar are often found. These two ingredients are practically equivalent because they are similar in structure and weight. Remember that 5 g of product is half a standard teaspoon, and 10 g, respectively, is a full teaspoon without a slide.
Table for converting measures of volume (tablespoons) into measures of weight (grams)
Consider a table that will allow you to measure popular ingredients for cooking, without scales, only with spoons or glasses:
Product name | 1 teaspoon/gram | 1 tablespoon/gram | 1 faceted glass/gram |
---|---|---|---|
Water | 5 | 18 | 200 |
Vegetable oil | 5 | 17 | 190 |
Rice | 6 | 20 | 210 |
Buckwheat | 5 | 25 | 200 |
Oatmeal | 4 | 12 | 90 |
Flour | 5 | 15 | 150 |
Sugar | 10 | 25 | 180 |
Salt | 10 | 25 | 210 |
If there is no faceted glass at hand, then you can take a glass. The classic Russian-made glass holds 50 g. It can perfectly replace other measuring containers. Conduct an experiment and pour 2 tbsp into a glass. salt. The container will fill to the brim, which will indicate that each tablespoon contains 25 grams.
Remember that if the measure is indicated in the recipe in cups, then it means a container in which 250 g is placed, and a standard faceted glass is 200 g. Therefore, you should not keep a lot of numbers in your head, just remember the table above, or always have it at hand.
How to measure 50 g of salt without scales using spoons
In order not to make mistakes in the calculations, remember that the container for liquid substances must be filled to the brim. If the product is thick or viscous, such as mayonnaise or jam, then make sure that the container is filled with a small slide. When filling the container with dry ingredients, pour slowly so that voids do not form in the container. Do not tamp the product, because then its density will change and more can fit in the container.
There are other nuances. Salt may contain lumps. As a result, significant measurement errors can occur. In this case, you must first break the lumps, and then take measurements. If we talk about other products, then wholemeal flour will take up a larger volume, so it is better to sift it, and then measure it with a container.
To measure 50 g of salt with maximum accuracy, you need to take an ordinary tablespoon and a product without lumps. Then pick up salt in a spoon and use a knife to remove the top so that the surface becomes absolutely even. In this spoon there will be 25 g. In two such spoons there will be exactly 50 g of the product.
How else can you measure salt?
When preparing food, there must be accuracy, so you should not experiment with those containers whose exact volume is not known. The task is greatly simplified if there are scales at hand to measure products, but if they are not, take the most common and accurate containers for measurement:
- A heaping tablespoon of standard sizes holds exactly 30 g of salt. To add, for example, 100 g of this product to boiled adjika for the winter, you need to measure 3 tbsp. with a slide plus 1 tsp without a slide.
- If it is more convenient to take measurements with a teaspoon, then remember that in 1 tsp. contains 10 g of salt with a slide. Accordingly, in order to measure 100 g, you need to put 10 tsp in a container. If you measure without a slide, then 15 spoons come out.
- Some recipes call for dessert spoons. This is not to say that this cutlery is very popular, so it may not be at hand. A dessert spoon is slightly smaller than a cutlery. In 1 des.l. contains 20 g of salt with a slide, and without a slide - about 17 g. To measure 100 g of the product, you will have to take 5 des.l. with a hill.
How to measure products when preparing dishes, each housewife decides for herself. The main thing to remember is that any preparations love accuracy and counting. A slight deviation from the recipe can spoil the simplest dish. Salt is an important ingredient without which food loses its taste, but leading nutritionists advise eliminating this component from your diet, at least partially.
If it becomes necessary to accurately measure the amount of ingredients added during the preparation of a dish or drink, as well as taking potions during treatment, the question arises - a how many grams of a product in 1 tablespoon or 1 teaspoon fit?
A tablespoon is a cutlery with a volume of 18 ml. With the help of a tablespoon, cereals, soups, jams and other liquid dishes are eaten. In addition, this cutlery is often used as a unit of measure to determine the required amount of an ingredient for preparing a particular dish. Often in culinary recipes, the ingredients are indicated in spoons. Also, the unit of measure "tablespoon" in addition to cooking is used in medicine.
Number of grams or milliliters, which the spoon can hold depends on what kind of substance needs to be measured, that is, on its density and the fullness of the spoon - with or without a top. Often in recipes, if not specified exactly, it means top-filled spoon. But for more accurate compliance with the recipe, you should still know how many grams in a tablespoon of one or another ingredient is placed.
Cookbooks and many Internet related resources offer special tables that allow you to determine how many grams of flour, sugar, salt, vinegar, oil, or any other ingredient can hold a spoon. Thanks to such tables, any housewife will be able to quickly and easily transfer grams to tablespoons (teaspoons) and vice versa. Such tables usually mean a tablespoon with a scoop width of 4 cm and a length of 7 cm.
The following are the most popular products that are indicated in culinary recipes in tablespoons. So, an ordinary tablespoon holds 18 g of water, 17 g of vegetable oil, 20 g of milk. In a tablespoon with a slide, 25 g of sugar, 30 g of salt, 15 g of flour, cocoa or coffee are placed. Also, rice is often measured in tablespoons (20 g, if with a slide, 15 - without a slide), ground nuts (with a slide of 15 g, without a slide - 10 g), dry grass (with a slide of 10 g, without a slide - 5 g) .
Dosing in teaspoons or tablespoons and liquid medicinal substances is common. Medical practice takes into account that one teaspoon contains 5 ml of liquid, and one tablespoon contains 15 ml of liquid. If water acts as a medicinal solvent, but milliliters can be easily converted into grams: 5 ml of liquid or 5 g is obtained in 1 teaspoon, 15 g in one tablespoon. However, the accuracy of such measurements of the volume and weight of medicinal substances may be questionable.
A special study was conducted, during which the volumes of "standard" teaspoons and tablespoons were studied. Participants in the study collected medication in a standard 5 ml teaspoon, after which their volume was measured. In addition to the fact that the spoons used in the experiment differed in their capacity (the volume of teaspoons ranged from 2.5 to 7.3 ml, the volume of tablespoons - from 6.7 to 13.4 ml), the volumes collected by one and the same the same 5 ml with a spoon, but by different participants - from 3.9 to 4.9 ml.
Below you can learn more about the dosages of popular products in grams that fit in a spoon. These characteristics will help you more accurately calculate the dosage of ingredients that are found in culinary recipes.
Now you know exactly how many grams in a tablespoon you can grab with or without a slide, depending on what ingredients you use to prepare any dish or drink.
Comparative table of measures and weights of products in alphabetical order: