Decoration of cakes with strawberries. How beautiful to decorate a cake with strawberries at home? Original ideas for carving

best decoration for the cake in summer time - fresh fruits! Strawberry desserts are especially bright, colorful, fragrant and tasty. Indeed, due to its color, it is in itself an excellent decoration. Don't need to be an experienced confectioner to create a masterpiece from your humble cake. You can do this with fresh berries, which will become a bright accent even on simple dessert. But how to make strawberries original decoration on the cake, we will tell you right now.

How to make a cake decoration from strawberries?

You can start with the simplest, cut the berry into slices and form an application in the form of flowers, while dipping strawberry pieces into cream or chocolate ganache.

You can also turn each berry into a flower simply by cutting small pieces from all sides and bending them slightly we get a beautiful bud.

And they will also look very interesting, especially on baby cake small snowmen made of strawberries and cream.

Here are some more strawberry cake decorating ideas.

To decorate the top of the cake with a large voluminous flower, cut the berries into halves and lay them in a circle with the slices up. This is best done in a recess in the top cake or on a thick layer of cream. So the “petals” will take the desired position and the flower will turn out to be more voluminous.

A very interesting cake will turn out if you decorate it under a basket of strawberries using mastic or marzipan. Then we lay the berries together with the stalks simply on top of the cake, as if in a basket.

You can also decorate the sides of the cake with strawberries, and to make the decor look more interesting and original, you can combine berries with cookies, waffles, etc.

Very often, strawberries in jelly are used to decorate the cake. It can be either sliced \u200b\u200bin slices, or whole berries laid out in a slide. Using this technique, you can decorate both the top and sides of the cake.

Cake decoration with strawberries and chocolate

No matter how trite “strawberries in chocolate” may sound, such a decoration is unlikely to ever go out of fashion, because it not only looks beautiful, but also very tasty.

Moreover, such a product as chocolate can be completely different in its use for decoration.

For example, you can melt it and make spectacular drips from the edge of the cake, and put mouth-watering strawberries in the middle.

Or make an openwork chocolate crown for a cake. To do this, we take a piece of parchment, you can put a prepared stencil under it to make your work easier and draw a pattern with melted chocolate. When the icing cools slightly and loses its fluidity, but does not lose its plasticity, we wrap the cake with it and wait for the final solidification. Then carefully remove the paper base.

Using the same technique, you can make several pieces of chocolate different shapes and different sizes, and then decorate them with their works of culinary art. Also very easy to work with chocolate chips when there is a need to quickly decorate the sides.

Cake decoration with fresh strawberries and kiwi

Strawberries go very well with kiwi, both in color and taste. Therefore, it is a sin not to take advantage of this opportunity, especially since kiwi is sold all year round.

The easiest way is to cut the fruit into thin slices and put them on the entire surface of the cake, alternating layers.

And you can build a mini lawn with beautiful strawberry flowers on a green background of kiwi.

And to add contrast to this decor, you can use jam berries, they are much darker than fresh ones and therefore fresh berries will look good against their background.

Cake decoration with strawberries and mint

With such a decoration, any cake will look spectacular and fresh, even made from simple pancakes, one has only to casually spread the pieces of berries and sprigs of mint on top of the cream.

Well, if you have a little more time to carefully place the berries among the symmetrical waves of cream and add small accent leaves, you will get a work of art.

For a non-standard cake, we suggest not decorating its sides, but leaving them “naked” so that all attention is focused on a wonderful colorful hill of berries and mint on top.

If you conduct a global survey of sweet tooth about their favorite treat, then chocolate strawberry cake will take one of the leading places. Therefore, there are a lot of options for this dish. Among them, it is easy to choose the option that is ideal for roasting. summer holiday- light and refreshing. This combination of components can be no less successful for a truly winter dessert, which will fill the snowy evening with warming comfort and a sense of a fairy tale.

Perfect combination

There are not so many products intended for the preparation of desserts that chocolate would not harmonize with. Moreover, in some recipes you can even meet hot peppers!

But strawberries are perhaps true classic. It is complemented by pastries with chocolate, designed for the most solemn events. And many eminent chefs include in the list of their the best desserts It's chocolate and strawberry cakes. What can I say, the combination is really royal.

Serving to the table

Any chocolate cake with strawberries, the recipe of which you can customize to your taste, is great addition to sweet champagne dessert wine, sangria. In the cold season, serve cocoa with this delicacy, Brewed coffee, hot chocolate, fragrant tea. The table should be served with dessert forks and small plates.

Step-by-step recipes for delicious chocolate cakes with strawberries and creamy, sour cream, cheese cream

2018-05-28 Marina Vykhodtseva

Grade
prescription

1862

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

14 gr.

carbohydrates

27 gr.

257 kcal.

Option 1: Classic Strawberry Chocolate Cake

The recipe is not only a cake, but also a wonderful biscuit with the addition of chocolate. Cream of sour cream with powdered sugar. It’s just better not to use sand, as it dilutes the mass very much. We choose fresh and dry strawberries, since a lot of moisture comes out of frozen berries, the cake will simply flow.

Ingredients

5 eggs;
3 tablespoons of cocoa;
60 g of chocolate;
1 tsp baking powder;
150 g of sugar;
600 g sour cream;
300 g strawberries;
150 g flour;
90 g powder.

Step by Step Recipe for Classic Strawberry Cake

We break the chocolate, put it on water bath and melt slowly. You shouldn't overheat it. Mix cocoa with flour and baking powder, sift.

Whisk the eggs until foamy. If the mixer is weak, then it is better to divide separately into proteins and yolks. We begin to add sugar only when the mass becomes airy. Beat until dissolved and fall asleep chocolate flour. You don’t need to beat it with it, it’s better to completely remove the mixer. Stir with a spatula and add melted chocolate.

For biscuits, it is better to use a detachable form. AT this case the optimal size is 21-23 cm. We cover the bottom, lay out the lush chocolate dough. Bake for 40 minutes at 170 degrees. We don't do it above. Then cool completely.

The cream is the simplest: mix sour cream and powder, if desired, you can add cocoa to it, we get a denser mass. Strawberries need to be cut into slices. That is why it is important to use dense berries. We leave a few things for decoration.

cooled down chocolate biscuit cut into three pieces. This is easily done with a long knife. Lubricate all this cream alternately, lay the berries. Since sour cream is used, nothing else needs to be soaked, it will do just fine.

Gently grease the top, cover the sides. We decorate the cake with fresh strawberries, and let it soak for at least four hours.

You can make such a biscuit just with cocoa without adding chocolate, everything will also turn out great.

Option 2: Quick Strawberry Chocolate Cake Recipe

For such a cake, we simply take ready-made chocolate cakes. As a result, the whole process of preparing an amazing dessert will not take more than half an hour. The cream is made with condensed milk and cream, chocolate bar.

Ingredients

3 chocolate cakes;
250 g cream 33%;
400 g strawberries;
300 g of condensed milk;
90 g of chocolate;
0.5 cups of coffee.

How to quickly make strawberry cake

Whip the cream, brew and cool the coffee, you can use cocoa, be sure to add sugar, you can also vanilla. We add condensed milk to whipped cream to give the cream a pleasant taste.

Chocolate can be added in two ways. Usually it is melted, cooled and poured into the total mass. But you can also just rub it finely and fall asleep. We choose the method that is acceptable for ourselves, but in any case, stir the cream well to get a uniform consistency.

Cut the strawberries and proceed to the cake. Sprinkle one cake with coffee, but not much, lubricate butter cream with chocolate, lay out the strawberries. Cover with the second layer and press lightly. We repeat. Coat the top with cream, sprinkle with grated chocolate if desired.

You can make homemade chocolate sponge cake for such a cake. Moreover, it perfectly tolerates storage and even freezing.

Option 3: Chocolate Cake with Boiled Strawberries

Biscuit on boiling water (aka chocolate on boiling water) turns out to be completely different in taste, but also simple and easy to prepare. This is a wonderful base for chocolate strawberry cake. If everything is prepared correctly, the output will be a wonderful dessert at minimal cost.

Ingredients

flour - 2.5 cups;
0.5 st. oils;
Two eggs;
6 spoons of cocoa;
300 g mascarpone;
1 st. steep boiling water;
300 g strawberries;
1.5 tsp soda;
1.5 tsp baking powder;
350 ml cream;
5 spoons of powder;
50 g chocolate (for decoration);
a glass of milk;
2 tbsp. Sahara.

How to cook

The dough for such a biscuit is done quickly, so we immediately turn on the oven and put the kettle on the stove. The oven is heated to 180 degrees. In a bowl, mix flour with cocoa and add soda with baking powder, nothing is required to extinguish separately. Also, do not use only soda or only baking powder.

Mix eggs and sugar, pour milk. You can beat it with a whisk or generally knead the whole dough with a mixer, it will turn out quickly. Pour the milk mass to the dry ingredients, stir, add refined oil.

We measure a glass of boiling water, pour into ready dough, mix and send it all into the form. We bake a biscuit in boiling water until cooked. Cool and cut into slices, usually three cakes are made.

The cream is simple but very tasty. We start with cream. Beat until foam, gradually lay the powder, and then cream cheese. You don't need to beat him for a long time. We wash and dry the berries, cut the strawberries into two or three plates.

Now we just assemble the cake. We layer each layer with cream and chopped berries. After overlay next cake, we press it a little. Decorate with berries and chocolate.

You can lubricate the biscuit in boiling water with other types of cream, use ice cream or butter with condensed milk, sour cream with sugar (powder) goes well with it.

Option 4: No Bake Strawberry Chocolate Cake

One of the most simple ways making chocolate cake with strawberries. At the heart of cookies, which can also be chocolate, as well as cottage cheese. It needs gelatin to harden. It is very important to dissolve it correctly so that everything works out.

Ingredients

500 g of cottage cheese;
300 g of strawberries (strawberries);
300 g sour cream;
50 g cocoa;
150 g of sugar;
150 g cookies;
60 ml of water;
20 g of gelatin;
70 g butter.

Step by step recipe

Grind cookies, combine with melted butter. Mix and send to a detachable mold of small diameter in the region of twenty centimeters. Smooth out and put in the fridge to set.

While mixing gelatin with water. We insist it for as long as indicated in the instructions.

It is best to take a blender. Mix sour cream and cottage cheese, season with sugar and cocoa. Beat until fluffy and smooth cream. If you do not want to add such an amount of cocoa, then you can reduce it a little. Sometimes melted chocolate is added. As soon as the gelatin swells, dissolve it in a water bath and add to this mass, mix.

We wash the strawberries, but you can take strawberries. Cut into quarters, transfer to chocolate curd. We stir. We take out the form with the base, pour the cream into it. Align. If some berries stick out, then lower them inside.

Let the chocolate cake harden again. Then carefully remove the ring detachable form and transfer the dessert to a flat plate. For decoration, you can use a few fresh strawberries.

The number of ingredients is calculated on a small form of 20 cm. If the dishes are much larger, then simply increase the number of products. It is better not to make a low cake.

Option 5: Strawberry Chocolate Cake (Quick)

Another simple and fairly easy-to-cook option. berry cake from chocolate cakes with strawberry. Sour cream is used for dough, we take any fat content. Consistency doesn't really matter either.

Ingredients

3 art. l. cocoa;
a glass of sour cream;
250 g strawberries;
bank of condensed milk;
a glass of sugar;
pack of oil;
1.5 st. flour;
loosener bag.

How to cook

Beat eggs and sugar, add sour cream, stir, add cocoa with flour and one small bag of baking powder. It usually contains 10 grams. Pour the kneaded dough into the mold.

Chocolate dough can be baked in a slow cooker, pour it into a bowl, cook for 50 minutes. Or we send it to the oven and cook at 180 degrees for about half an hour. Cool, divide into three thin cakes.

Beat the softened butter, gradually adding condensed milk. Can be used boiled milk. We cut the berries. Lubricate the cake, layer with chopped strawberries.

You can bake such a cake not only on sour cream, but also on regular kefir or take yogurt, everything works out great with them too.

Strawberries and chocolate are perfect complements to each other. Strawberries are used very often to make homemade chocolate cakes, and both in fresh, and in the form of syrups, jams or preserves for tasty layer biscuit. Besides, strawberry berries serve wonderful decoration for baking - it will be very beautiful if you put them whole on the cake, or you can cut them into thin plates.

Cake recipe with strawberries and chocolate icing

Cake "Basket with strawberries" in chocolate glaze

Ingredients: biscuit - 960 g, soaking syrup - 420, creamy cream - 990, creamy chocolate - 70, strawberry cream - 513, chocolate icing - 63, cognac for syrup - 60 g. Yield - 3 kg.

Cooking: This figurative cake with strawberries and chocolate icing prepared in a square shape. Two biscuit layers are soaked in syrup and glued with cream.

The surface and sides are also smeared with cream. The sides are decorated with cream patterns. A grid of chocolate cream. For a “basket”, a biscuit is baked in a special form or formed from layers of biscuit, gluing them together with cream, after soaking with syrup. Put it in the refrigerator until the cream has completely cooled and lay it on the surface of the cake.

The “basket” is trimmed with weaves of white and chocolate creams. Then strawberries made from cream are placed on the cake, they are finished with cream in the form of leaves and stems. Chocolate icing decorations are made at the corners of the cake.

For the manufacture of strawberries use the semi-finished product "Strawberry".

Semi-finished product recipe for 1 kg:

cream cream - 555 g, granulated sugar - 466, strawberry essence - 2, red food coloring - 0.01 g.

Creamy cream is flavored with strawberry essence, put into a confectionery bag with a smooth tube and “deposited” in the form of small balls on a confectionery sheet. Put in the refrigerator until the cream has completely cooled. These balls are then rolled into granulated sugar, tinted with red food coloring, giving the shape of a strawberry.

Check out the photo for the chocolate strawberry cake recipe - it looks amazing and tastes amazing too:

Cooking Chocolate Strawberry Cakes: Recipes with Photos

Chocolate cake with strawberries

Ingredients:

5 egg whites
1 1/2 cups wheat flour
1 1/2 cups sugar
1 lemon
250 g butter
200 ml condensed milk
50 g fresh strawberries
100 g cashew nuts
2 tsp cocoa powder
whipped cream to taste

Cooking:

To prepare chocolate-strawberry cake according to this recipe, proteins with lemon juice need to be beaten in thick foam. Gradually add sugar while continuing to beat. Gently fold in flour and grated lemon zest. Stir in homogeneous mass. Bottom round shape cover with oiled paper and put 2/3 of the dough into it. From the rest, make the sides, as well as 2 flagella. Put the bundles crosswise on the cake, dividing it into 4 sections. Bake in the microwave oven for 2-2.5 minutes at medium power.

To prepare the cream, beat softened butter with condensed milk until creamy. Fill one section of the cake with a quarter of the cream. Fill the second section with the same amount of cream and sprinkle with nuts on top.

Also fill the third section with cream, and spread the berries on top. Mix the remaining cream with cocoa powder and put it in the last part of the cake.

As you can see in the photo, chocolate cake with strawberries is decorated with whipped cream:

Keep the cake in the refrigerator before serving.

Chocolate sponge cake "Strawberry" (1 way)

The cake is made from ready-made chocolate biscuit.

Compound: semi-finished biscuit, eggs - 3 pcs., sugar - 3 tbsp. spoons, butter - 150 g, ripe strawberries - 250 g, vanilla sugar.

To prepare cream for chocolate sponge cake with strawberries, you need to grind the eggs with sugar, add vanillin and warm up for steam bath until thickened. Add butter, strawberries or strawberries to the warm mass and mix gently.

Cut the chocolate biscuit horizontally into two cakes, soak in sugar syrup or syrup from strawberry jam, diluted with water, layer with filling. Lightly soak the top and sides of the cake with syrup or grease with a thin layer of jam and cover with cream.

Chocolate biscuit cake "Strawberry" (2 way)

Ingredients for syrup-impregnation: sugar - 150 g, lemon peel, cognac - 50 g; for the filling: strawberries - 300 g, strawberry butter cream - 400 g, powdered sugar; for cream: butter - 220 g, honey - 100 g, egg yolk - 1 pc., powdered sugar - 100 g, thick strawberry syrup- 2 tbsp. spoons.

Biscuit base preparation. Wrap the finished chocolate biscuit in foil and place on a wire rack in a preheated oven for 15-25 minutes.

Mix strawberry syrup with honey. Grind softened butter with sugar and yolk, gradually adding strawberry-honey mass. Whip the cream until foam appears.

Cut the almost cooled biscuit into two or three layers, sprinkle with separately prepared syrup and grease with oil. strawberry cream. Lay the first layer of biscuit on the prepared dish, sprinkle with syrup, grease with thicker cream, lay the second layer on it, also sprinkle with syrup, grease with cream and, finally, put the third layer of biscuit on top. Sprinkle it with syrup, grease the cake well with cream on top and on all sides, smooth the surface with a corrugated knife or a pastry scallop and decorate with small identical fresh strawberries.

As shown in the photo, such a strawberry-chocolate cake should be sprinkled with powdered sugar on top:

The same cake can be made with fresh blackberries and blackberry buttercream.

Chocolate cake with strawberries

Ingredients for the base of the cake: sugar - 120 g, egg yolks- 4 things., egg whites- 4 pcs., 2 tbsp. tablespoons of cocoa, salt, lemon zest - 1 teaspoon, flour - 60 g, potato starch- 60 g, vodka - 1 tbsp. a spoon; for strawberry jelly: fresh strawberries- 750 g, powdered sugar - 100 g, gelatin - 30 g, heavy cream- 1 glass.

Add a little to the whites fine salt and beat them into a cool resistant foam. Beat the yolks into foam with sugar and lemon zest, add, stirring, flour, starch, cocoa, carefully introduce whipped proteins. Mix the biscuit chocolate dough from the bottom up, adding vodka.

Prepare a small baking sheet, grease with oil or cover with parchment paper, pour the dough onto it, spreading it evenly over the entire surface.

Bake the biscuit until done. hot oven and carefully tip the baking sheet with the biscuit onto a table covered with white paper. Allow the biscuit to cool without removing the baking sheet from it - this way it will remain more moist and will not crumble. If the biscuit was baked on parchment paper, remove it.

Pour gelatin with a small amount of cream, diluted with cold boiled water, let it swell (prepare the gelatin before you start making the cake) and then dissolve it on low fire. From half of the washed and peeled strawberries, mixed with sugar, mashed in a mixer. Whip the cream and fold in gently. strawberry puree and completely dissolved gelatin. As soon as the jelly begins to harden, add the remaining strawberries cut into quarters.

Place the biscuit base on a dish, apply semi-hardened jelly on it in an even layer, level the surface with moistened hot water with a long thin knife and refrigerate. Before serving, decorate the frozen cake with decorations from whipped cream and whole strawberries, sprinkle with powdered sugar.

Here you can see photos of strawberry chocolate cakes, the recipes of which are presented above:

Recipe for chocolate cake with strawberries and curd cream

Cottage cheese chocolate cake with strawberries

Ingredients:

For test: 3 eggs, 0.5 cups of sugar, 1.5 teaspoons of baking powder, 1.5 tbsp. spoons, 1 cup flour
For cream: 200 g cottage cheese, 400 g fat sour cream or cream (30~35%), 0.5 cup sugar, 200 g strawberries

Cooking: Beat eggs with sugar in a mixer. Add flour, baking powder and cocoa. Mix. At the bottom of a tall form d = 22 cm put a circle of baking paper. Pour out the dough. Put in an oven preheated to t=180~200°C for about 30 minutes. Finished cake remove from mold and cool.

To prepare curd cream for chocolate cake with strawberries, the cottage cheese needs to be warmed up to room temperature - it will become thinner and will be easier to mix with cream. Whip cream with sugar in a mixer. Mix in curd. The cream should be quite liquid. Set aside about 1/4. Cut strawberries into slices and carefully, with a spoon, mix into the rest of the cream.

Cake assembly. Put a circle of paper in the washed form again. Cut the crust into 2 parts. Put into the form upper part cake. Pour all the cream with strawberries. Cover with second layer. Spread white cream without strawberries on top. Leave at room temperature for 1-2 hours, and then remove overnight or for a day in the refrigerator.

In order to take out finished cake from the mold, you need to use a hot knife (dip the knife in boiling water and wipe it) along the walls of the mold. Put a piece of polyethylene film on the cake, a folded towel on it. Turn the cake over, remove the form and a circle of paper. Cover with a dish and turn in a normal position.

Decorate the cake cottage cheese chocolate cake strawberries and serve.

Cake with chocolate and strawberries: recipe with photo

Cake with strawberries and chocolate "Gifts of Summer"

Ingredients:

For test: 500 g flour, 300 g creamy margarine, 100 ml of vodka, 2 eggs, 1 tbsp. l. butter.
For cream: 500 g condensed milk, 300 g butter.
For filling: 300 g strawberries, 300 g black currants, 300 g pitted raisins, 200 g chocolate.
For decoration: 200 g apricots.

Cooking method:

To prepare a cake with strawberries and chocolate according to this recipe, you need to add flour to the softened margarine and mix thoroughly. Put the mixture in a slide in a deep bowl, make a small depression in the center, pour in 1 glass of water, vodka, put eggs, mix and put in cool place for 2–2.5 hours

Divide the finished dough into 4 equal parts. Bake the cakes on a greased butter baking sheet in an oven preheated to 220 ° C for 10-15 minutes, then cool.

To prepare the filling, soak the raisins in warm water for 2 hours, then rinse and pour boiling water over. Wash strawberries and black currants, mash and mix with raisins.

Melt the chocolate, add to the berry mass, mix and put in a cool place for 1 hour.

To prepare the cream for the cake with strawberries and chocolate, mix condensed milk with softened butter and beat. Lubricate the cake with cream, put the filling on top, cover with another layer of cream.

As you can see in the photo, to assemble a cake with strawberries and chocolate, you need to grease all the cakes and lay them on top of each other:

Wash apricots, cut in half, remove pits. Lubricate the product with cream and decorate with apricots.

How they prepare chocolate cakes with strawberries is shown in the video below:

Decorating cakes is an interesting but time-consuming section of cooking. easy way make a treat colorful and tasty - decorate it with fruits and berries. A successful decor will turn out even from the most familiar fruits - apples, bananas, oranges. exotic fruits will make the dessert even more appetizing, and the berries will complement the taste of the cream, set off its sweetness. Do not forget about the benefits of fresh fruits.

Berry decorations

Dark berries look spectacular on a lush mass white cream. Whipped cream is used protein cream, custard, on condensed milk.

To decorate with protein cream with berries, you will need:

4 eggs (whites);
1 glass of powdered sugar;
1 pack of butter;
2 tbsp. l. lemon juice.

Recipe:

Separate the whites from the yolks, cool and pour into a dry bowl.
Now beat them with a mixer at medium speed, gradually adding powdered sugar.
When the mixture reaches the consistency of light foam, place it in a water bath and heat for about 4 minutes until the powder is completely dissolved.
Combine heated proteins with soft butter and lemon juice, beat again until fluffy.
Cover with cream cake layers, top and side parts. By using pastry bag with curly nozzles, beautiful bumpers in the form of waves are quite simply formed.
It remains only to decorate the cake with berries. More often than others, raspberries, blueberries, blackberries, lingonberries, strawberries are used. Cherries are also suitable, including cocktail ones - soaked in sugar syrup, but they must first be pitted.
Place the berries randomly or assemble them into a thoughtful composition.
If the cake is multi-layered, a good idea- mix berries with cream and use as a filling.

A cake decorated with grapes, both green and black, looks elegant. A pattern is formed from the berries or a scattering is laid out. Large grapes are placed both on top and in the layer. If you “drown” them in cream, then when cutting dessert, guests will experience a pleasant surprise. Grapes are combined with strawberries, kiwi, lemon.

Advice
Freshly frozen berries are also suitable for decorating the cake, for example, blackberries, cranberries, raspberries, black currants.

Strawberries with cream

This tandem is win-win thanks to an unsurpassed combination of taste and color.

To decorate the cake with strawberries and cream, it is better to whip them yourself.

You will need:

400 ml of heavy cream;
6 art. l. powdered sugar.

Recipe:

Cool cream and whip. Lush peaks will be obtained only from a fatty product, so you need to collect fat from the walls of the pack with a spoon and add it to the total mass.
Place the bowl and whisk in the freezer for 5 minutes before whipping.
Start whipping at medium speed, gradually increasing the speed.
After 2-3 minutes, introduce the powder.
When steep peaks appear, stop, as the cream is easy to beat into butter. On average, it takes 10 minutes to prepare the cream.

Strawberries with chocolate

Another way to create a memorable cake decoration. Gentle pink color berries look great on a dark background. To make the decor perfect, the most large berries strawberries. In this case, it is not necessary to remove the stalk.

You will need:

chocolate bar;
some milk;
nuts - optional;
8-10 large strawberries.

Recipe:

Melt the chocolate in a water bath. If it turns out too thick, then add a little milk and mix until smooth.
Brush the top and sides of the cake with chocolate.
Dip strawberries into hot chocolate.
Place the berries in a circle closer to the edge of the cake.
Grind nuts on a grater. With the resulting nut dust, draw wavy paths on the chocolate.
Finish the decoration with beautiful chocolate curls, which are obtained by grinding on a coarse grater.

Advice
Strawberries go well with both bitter and milk or white chocolate.

Fruits in jelly

With the help of fruit jelly, high layered cakes. Suitable for base regular biscuit. Between the cake and the gelled fruit, you can put a layer thick cream, soufflé or fruit jam.

You will need:

sliding form;
gelatin - 1 pack;
1 st. l. Sahara;
1 tsp lemon juice;
0.5 st. water.

How to cook:

Pour gelatin warm water and leave to swell.
After 15 minutes, put the mixture in a water bath and wait for the gelatin to dissolve completely.
After boiling, immediately remove the mixture from heat and add sugar and lemon juice.
Place the cake in a sliding form with high sides. Cut fruit in advance and arrange nicely.
Pour warm jelly onto fruits in a thin stream from the center to the edge of the composition, or gently smear the fruits using a brush with a brush.
Place the cake in the refrigerator until the gelatin has completely set.
To get a colored jelly, dyes must be added during the boiling of gelatin, but in a small amount: fruits will be lost in too dark jelly. Instead of water, it is allowed to take colored berry fruit drinks, it will come ready jelly delicate shade. Gelatin supplement option - cream or yogurt. They should be added in small portions after the gelatin has cooled and mixed thoroughly.

Advice
Do not gel citrus fruits, pineapple and kiwi: they may not harden. The acids that these fruits secrete prevent the gelatin from seizing.

Jelly can be bought at candy store. It is specially designed for pouring fruit. You need to act quickly, such as the mass freezes instantly.

Fruit roses: the secret of creation

To decorate the cake with fruits in the form of flowers, you need to prepare sugar syrup. Thin plastics of apple and peach are best suited for creating buds. The method is ideal if you want to decorate the cake with oranges. Citrus gives a lot of juice when fresh, and after boiling in syrup it becomes soft and docile.

Ingredients:

1 apple;
1 peach;
1 orange;
1 cup of sugar;
1 glass of water.

Recipe step by step:

Cut apple, orange and peach into thin slices.
Mix sugar with water and bring to a boil.
Dip fruit pieces in syrup.
Twist one plastic into a tube, place a second one on top of it and continue twisting. Thus, roses of the desired size are formed. Optimal quantity fruit plates - 4-6.
Transfer to the cake, secure with a toothpick for stability.
Lay out the leaves from small strips green apple placed skin side up.

A combination of fruits, berries, creams, interesting ideas and supplements

Tips for combining and placing fruits and berries:

Even randomly laid out fruits and berries look beautiful on a lush layer of cream.
Small fruit fragments are laid out at the edges, and large ones in the center.
Kiwi circles are used to frame the composition. They are placed side by side.
An interesting option: do not mix the fruits, but arrange them in sections in the form of triangles, the vertices of which are in the center of the cake.
A composition of fruits and berries can be placed in the center of the cake, or a wreath can be formed along the edge of the confectionery.
To decorate with bananas, the fruits are peeled and cut into circles. They are placed in a dense layer and covered with thin strips of chocolate. As an addition - grated nuts, small sweet berries (for example, blueberries).
Raspberries are combined with blackberries; from fruits, kiwi is suitable for berries.
The best fruit cream - custard, protein, oil.
Next to oranges, red grapefruit and lime slices look spectacular.
If the cream turned out to be too sweet, the cake is decorated with berries and fruits with sourness. This will balance the taste of the dessert.
Fruit is quite realistic to place on the sides of the cake. To do this, you need a sticky cream. Banana circles and apple slices hold best.
Various shapes are cut out of thick plastics of an apple: hearts, stars, etc. You will need special food molds or devices for cutting dough for cookies.
The edges of the cake are masked with dense cream: protein, custard, oil. From a long cookie (suitable for "Children's"), bumpers are formed. Wafer tubes are used for the same purpose.
Whole large berries are combined with soft chocolates.
Delicate ensemble - raspberries, blueberries and macarons. The delicacy is selected by color.
Before the room large pieces they are dipped in melted chocolate or syrup, and then in confectionery sprinkles or coconut flakes.
Fresh mint leaves are a good addition to fruits.
Tangerines for decoration are used in the form of slices, oranges - circles or their halves. Citruses are peeled not only from the peel and seeds, but also from the white fibers between the pulp. If the drawing is not made up of whole slices, then the pulp should be freed from the film.

Things to Consider When Making a Fruit Decoration: Tricks and Tips

Not all housewives have a lot of experience with volumetric fruit decorations. You need to choose a good cream, carefully cut and arrange the pieces.

So that the work does not go down the drain because of some little thing, check out this collection of useful tips:

Not all fruits and berries are suitable for decoration due to the abundance of juice. Due to excess fluid, the whole picture will deteriorate. Such fruits and berries include lemon, lime, persimmon, watermelon, melon, gooseberry. But if these fruits are sufficiently elastic, then why not find their use in confectionery business? Juicy fruits and berries are suitable for a layer of cakes, their juice nourishes a dryish biscuit. Citrus fruits often use the zest. By the way, canned fruits are rarely used to decorate cakes, as they also have a lot of juice.
Before buying fruits, you need to make sure that guests are not allergic to any of them. Most often, a negative reaction is caused by oranges, kiwi.
Do not forget to remove the seeds from cherries, citrus fruits, grapes.
Everyone noticed that an apple, after peeling the peel, begins to darken quickly. On the birthday cake such pieces can spoil the overall impression of a confectionery masterpiece. To keep the apple pulp clean, it is sprinkled with lemon juice.
There should be no dots or cracks on the fruit. Overripe fruits should not be used.
So that cakes decorated with fruits do not fall apart, 2-3 cm are left from the decor to the edge of the cake.
In order for each guest to treat themselves to the decor of the cake, portions are calculated in advance and the dessert is divided into segments. Then the decoration elements are symmetrically arranged.
So that frozen berries do not lose their shape, it is necessary that they thaw gradually. First, the fruits are moved from the freezer to the top shelf of the refrigerator, and after a few hours they are taken out and brought to room temperature.
Using a pastry bag with a thin nozzle, drawings are created directly on berries and fruits. Strawberries and raspberries are covered with strips of chocolate.
Idea: place toothpicks with berries on the pear halves, dark chocolate draw eyes. Get a funny hedgehog.

No matter how difficult it is to compete in the design of a cake with venerable confectioners, homemade baking was, is and will be a family favourite. A handmade fruit decoration will be aesthetic in any case, even if you just place the slices on the cream, and the taste of the cake will be saturated good mood and love for loved ones, and this is the main component of success.