Lavash roll with crab sticks recipe. Royal lavash roll with caviar

To surprise suddenly arriving guests or to make a pleasant surprise at home, each housewife collects in her piggy bank recipes for quick and very delicious meals. For example, it is possible for minutes cook lavash roll with crab sticks- tasty, satisfying and beautiful treat.

Today it is difficult to imagine our cuisine without lavash. It is eaten instead of bread and many dishes are made from it. excellent dishes using more than one interesting recipe. He came to us from the countries of the Caucasus, where he is called "good food."

Lavash roll with crab sticks is prepared simply and quickly

The attitude towards lavash in Armenia may seem surprising for us. There, this product is carried to the church on Easter instead of Easter cakes and they perceive it with reverence. There is also an interesting legend about the appearance of a thin white bread.

For the fact that lavash appeared in our kitchen, we must thank King Aram. Many years ago, he was taken prisoner by the Assyrians, who decided to deprive him of food for ten days in order to then hold an archery contest with him. However, the king found a way out: he ordered the servants to bring his most beautiful shell.

They guessed that there was a different meaning behind Aram's request. Therefore, they baked the finest bread from white flour and hid it in armor. As a result, all ten days the king was not hungry, because each time he demanded a new shell, rejecting the one he brought. When the moment of competition came, he confidently defeated the enemy, and upon returning to his country he ordered everyone to cook thin lavash instead of bread.

Culinary experiments with pita bread

What exactly can be prepared from thin white bread? Lavash will become the main component for many dishes with filling. For example, it is used in the preparation quick breakfast or snacks. You just need to wrap an omelette in it, add vegetables and any sauce, or come up with your own recipe.

If you have time and desire to experiment, then you can cook sweet or snack cake. Roll lovers use different ingredients to prepare this dish. Lavash is convenient for making stuffed rolls, sloths and even chips.

For the filling we need crab sticks, cheese, eggs and greens

It's nice that a dish with pita bread will enjoy nutritional properties while being dietary at the same time. After all, the baking technology is such that it retains a maximum of vitamins and minerals with a minimum of calories. It is believed that with the help of pita bread you can strengthen the immune system and improve digestion. However, this is only relevant for fresh bread made from flour, water and salt without the addition of yeast.

Turn on the fantasy and cook

Let's try to cook a pita roll with crab sticks. This beautiful and tasty appetizer is made very quickly and simply, and the recipe can be changed at your discretion. Literally after 15-20 minutes of culinary manipulations, you can treat relatives who suddenly feel hungry or friends who have looked into the light.

It's nice that such a dish looks very appetizing and beautiful, so you can even put it on festive table. By the way, rolls are often taken with them on the road or on nature. By learning how to cook them using our recipe, you can turn on your imagination and make a dish to your taste.

Snack for dear guests in 5 minutes

If you have guests on your doorstep who need something to treat, then it's time to invite them through, going to the kitchen to offer five minutes later delicious lavash with crab sticks. To do this, you need to look into the refrigerator to get a few ingredients that are likely to be found in it. If there is no product, then feel free to use an analogue.

Simple, beautiful and very tasty

We suggest adding to the recipe:

• packaging of crab sticks;
• 200 g sausage cheese;
• a couple of cloves of garlic;
• 100 g butter;
• mayonnaise.

Cooking a pita roll with crab sticks is elementary simple. We quickly rub the cheese, and chop the crab sticks into small cubes. We combine these ingredients and squeeze the garlic through a press. After adding it to the mass, knead it. It remains to grate the frozen butter and add the mixture, adding mayonnaise at the end.

We roll out the pita bread and spread the filling on it, spreading it with a thin layer, sprinkle with finely chopped fresh herbs. Then you need to roll the roll, and then cut it into portions with a sharp knife. Lay them out on a serving platter. We treat guests and rejoice in their appetite - the dish will surely receive rave reviews.

Tender rolls with cheese and egg

Now we will offer you a slightly different recipe. It needs to cook a little longer. It’s good if there is time to make a pita roll in advance, to which crab sticks are added: then it should be placed in cling film in the refrigerator for at least an hour to soak. For the dish, you need to prepare the following components:

• 300 g crab sticks;
• 200 g of hard cheese;
• 4 chicken eggs;
• a bunch of greens;
• garlic;
• mayonnaise;
• ground black pepper.

First of all, we need to boil hard-boiled eggs. While they are cooking, you can grate the crab sticks. Ready eggs are peeled, rubbed and hard cheese into different containers.

Greens need to be washed, dried and finely chopped. Pass the garlic through a press. We combine greens, garlic and mayonnaise in a separate container to make a sauce, in which salt and spices can be added to taste.

This appetizer is delicious and very easy to make. Try it!

Now we spread the pita bread and begin to lay products on it. First, spread it with a part of the sauce, on which we pour half the cheese. Now spread the crab sticks evenly and cover them with a thin layer of mayonnaise.

You need to put a second sheet on top unleavened bread, on which we will apply another part of the sauce. Throw the leftovers on it. grated cheese and then distribute the eggs.

We roll the pita bread into a tight roll and wrap it in cling film. Let it stand in the refrigerator until guests arrive, who will probably ask you for a treat recipe.

Hearty appetizer with rice and carrots

Now we will offer you one more interesting way cooking stuffed food. Our recipe involves the use of rice, so pita stuffed with crab sticks will turn out to be very nutritious. What ingredients do you need to prepare:

• a pack of crab sticks;
• onion;
• half a can canned corn;
• 200 g of rice;
• 1 carrot;
• 100 g butter;
• 2 tomatoes;
• 4 tbsp. l. mayonnaise;
• 200 ml of tomato sauce;
• salt, pepper to taste.

First, boil the eggs and rice, mixing it with butter. Separately, fry the finely chopped onion, and then add grated carrots to it to bring it to a golden color. Crab sticks cut into cubes.

We combine all the prepared ingredients by adding corn to them. We fill the mixture with mayonnaise, salt it and pepper to taste. Spread the mass evenly on the expanded layer of pita bread. After that, roll up. We send the snack to the refrigerator. When serving, decorate it with tomato slices and pour over with a mixture of mayonnaise and tomato sauce.

The popularity of this dish around the world is growing every day. In addition to a fresh and delicate taste, a roll of pita bread and crab sticks is also quick and easy to prepare. The treat becomes especially relevant with the onset of spring, during picnics. But even at home, a delicious roll of pita bread and crab sticks replaces bored sandwiches for many. Cooking snacks does not require a special search for products and special financial and time costs. How to cook a roll of crab sticks in pita bread? The recipe for creating a treat (several of its variants) can be found in the article.

How is the popular snack prepared?

As experienced housewives assure, one has only to show quite a bit of imagination, and your treat for guests or home eaters will sparkle with new, unusual colors. To make a roll of pita bread and crab sticks, no special skills and abilities are required. All you need to do is cut necessary ingredients, put them on pita bread, try to gently spin the roll, and then decorate if desired. Be sure to give time to soak the stuffed pita bread in the refrigerator. To do this, it is recommended to pre-wrap it in foil or cling film - this way the process will be much faster and more efficient.

Roll of pita bread and crab sticks: types

There are many options for preparing this popular snack, in which the taste Armenian bread so successfully complemented by the taste of the chosen filling. When preparing hot or cold rolls from pita bread and crab sticks, you can improvise absolutely unlimited, creating new ones. culinary masterpieces. The ingredients used are varied. To prepare a roll of pita bread and crab sticks, you will need any kind of cheese, herbs, vegetables, as well as eggs and garlic.

Melted cheese recipe

Peculiarity this recipe thing is main ingredient(crab sticks) are not cut, but unrolled, like a roll. Composed of:

• crab sticks - 400 grams;
• 100-160 g of soft processed or cream cheese;
• 300 grams of pita bread (2-3 pieces);
• 25 g dill or other herbs to taste.

Cooking

• To prepare one roll, use 1 sheet of pita bread. If its dimensions are too large, for the convenience of the hostess, it is recommended to divide it into 2 parts.
• Next, dill or some other greens should be washed and finely chopped.
• Unwrap the thawed crab sticks (should look like a crab sheets).
• Then you need to prepare the pita bread for the filling. It is spread with soft cheese (melted). Sprinkle with herbs on top and put unfolded crab sticks. It is important that the leaf area is completely covered with them, otherwise the main ingredient may not be in a few pieces of the roll.
• Next, the rolls are twisted and placed for 1-2 hours in the refrigerator for impregnation. After this time, the roll is taken out and cut into slices 2-3 cm wide.

Lavash with cucumbers, eggs and crab sticks

This roll of crab sticks and pita bread (recipe with cucumbers and eggs) also has certain features: the filling in pita bread is not mixed, but each type of product is laid out separately. From the given amount of ingredients you will get 2 large rolls or 4 smaller ones. Are used:

• 2 pcs. pita bread;
• 200 g crab sticks;
• 3 cucumbers;
• 4 eggs (boiled);
• lettuce - 1 bunch;
• 4 tbsp. l. fat-free mayonnaise or low-fat sour cream sauce.

How to cook?

First prepare the stuffing. Eggs (chicken) are boiled hard-boiled in tech. 10-12 minutes, cool under running water, peel and grate (fine). Cucumbers are washed and peeled, then cut into thin slices. Wash lettuce leaves thoroughly and tear them into medium pieces. Next, they take a sheet of pita bread, lay lettuce leaves at one of its edges, then sprinkle grated eggs. The third “strip” of the filling will be expanded crab sticks (that is, not rolls, but layers). The last layer is laid out from thin slices of cucumbers. Pour 1/2 of the total volume of mayonnaise on top of the pita bread and roll it up. The second sheet is prepared in this way. They are served at the table, cut into slices 2-3 cm wide. The hostesses in their reviews recommend, as an option, cutting each roll in half so that four small rolls are made from two large snack rolls.

Appetizer in lavash with egg, crab sticks and hard cheese

Roll of pita bread and crab sticks, with hard cheese and egg, according to reviews, it turns out to be very delicate in taste. The appetizer is universal and is suitable for both a spring picnic and a treat for suddenly arriving guests. Compound:

• lavash leaf;
• garlic - 3 teeth;
• hard cheese - 250 g;
• 200 g crab sticks;
• mayonnaise -100 g;
• greens - 1 bunch.

Cooking step by step

Eggs are boiled hard-boiled (for 10-12 minutes), cooled, peeled and rubbed on a fine grater. Chopped greens are added to the eggs (dill is good). In this roll, the filling should also be laid out in layers: from three sheets of pita bread, one, multi-level, is obtained.

The first sheet is smeared with mayonnaise and crab sticks are laid out on it in strips. Then it is covered with a second sheet, which, like the previous one, is smeared with mayonnaise and sprinkled with garlic and cheese on top.

At the end, everything is covered with a third sheet, which is also slightly soaked with mayonnaise, and then grated eggs mixed with herbs are laid on it. Everything is rolled up and sent to the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if the roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped with cling film before soaking.

Delicious roll with semi-hard cheese and mushrooms

• 6 sheets of lavash;
• crab sticks -300 g;
• 300 g of semi-hard cheese;
• 0.5 kg of fresh champignons;
• onion - 100 grams;
• salt and mayonnaise - to taste;
• 1 clove - garlic.

Recipe

Chop the onion, cut the mushrooms into small pieces. Everything is fried in oil until tender. Cheese is rubbed on a grater, crab sticks are finely chopped. Mayonnaise is added to this filling and mixed. IN cheese filling crush the garlic. From the products presented in the recipe, 2 large rolls should be obtained, 3 pita breads are used to prepare each of them.

Lavash is stacked on top of each other in layers, or "levels", in the following order: first cheese, then crab sticks, and finally mushrooms. The resulting three-level pita snack is rolled up into rolls, wrapped in cling film and left for several hours to soak in the refrigerator. The hostesses recommend, in order to make the serving look more appetizing, cut the rolls into pieces.

Festive appetizer with pickled cucumbers

According to reviews, the description of the preparation of this pita roll is suitable for those who are looking for a recipe for a festive snack. Experienced housewives it is recommended to use it for preparing a large feast. Use:

• 1 sheet of lavash;
• crab sticks - 2 packs;
• 200 grams of hard cheese;
• sauce of 2 pickled cucumbers; dill -1 bunch; garlic -1 clove; 400 g mayonnaise.

How is the snack prepared?

In order to prepare such a roll, you need to grate 2 packs of crab sticks. The hostesses advise that it is easier to rub, do not defrost the sticks to the end. Hard cheese (best of all, "Russian") is rubbed on a grater (fine) and proceed to prepare the sauce. To do this, rub two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. The sauce is seasoned with mayonnaise and mixed. The pita leaf should be completely soaked in the sauce. Cheese and grated crab sticks are laid on top of it. Next, the appetizer is twisted into a roll, wrapped with cling film and sent for impregnation in the refrigerator. After 1 hour, a delicious holiday snack will be ready.

Lavash treat with corn and crab sticks

According to the reviewers, this the recipe will do for those who love Crab Salad, but would like to try it in some new interpretation. Mistresses recommend using it as a filling for pita bread. According to reviews, this appetizer has an unusually fresh spring taste. Products required:

• 1 sheet of lavash;
• 1 cheese (processed);
• 1 egg;
• crab sticks -100 g;
• 100 grams of canned corn;
• mayonnaise, herbs, spices are added to taste.

Cooking sequence

For the filling, boil, cool and rub one egg on a fine grater. Grated cheese is added to it and everything is mixed with mayonnaise. Next, finely chop the greens and crab sticks. A gruel of cheese, eggs and mayonnaise is spread on a sheet of pita bread. Greens, crab sticks and corn are poured on top. After that, a roll is rolled from the resulting layer, allowed to soak, then cut and served on the table. Bon appetit!

Step 1: Prepare the ingredients.

Step 2: We lay the layers of the filling and form a pita roll.

Step 3: Serve the pita roll with crab sticks.

You can change the filling of this dish, depending on your personal taste preferences. For children, you can also prepare sweet roll, using various fruit and berry jams or preserves.

Such a roll is very easy to prepare and will not take you a lot of effort, so when guests are already on their way, be sure to use this recipe, especially since such an appetizer is perfect for strong alcoholic snacks.

You can fill such a roll not only with mayonnaise, you can use any favorite sauce for this. And in order to make it more tender, coat the layers homemade sour cream premixed with or without garlic.

Lavash appetizer with crab sticks (or pita bread roll with crab sticks) is a truly tasty, easy and quick dish to prepare. It is especially relevant not only in spring, during picnics, but also at home, replacing bored sandwiches for family and guests. One has only to show a little imagination, and your appetizer will sparkle with new colors.

To cook a pita roll with crab sticks, special skills and abilities are not required. All you have to do is cut everything. the right ingredients small or large (at your discretion), put on pita bread, gently twist to make a roll, and then decorate if necessary.

Be sure to give time to soak the pita bread with the filling in the refrigerator. To do this, it is better to pre-wrap it in cling film and foil. The process will be faster and the effect will be more noticeable.

There are many options for preparing this snack, where the taste of unleavened Armenian bread perfectly complements the taste of the filling that you prefer. This allows unlimited improvisation, creating new culinary delights.

Ingredients can be used in a variety of ways. To prepare a pita snack with crab sticks, you may need vegetables, any kind of cheese and herbs, as well as garlic or eggs. No wonder lavash dishes are very popular all over the world, because it is characterized by the availability of products.

How to cook a pita appetizer with crab sticks - 15 varieties

The peculiarity of this recipe is that the main ingredient does not need to be cut, but needs to be unrolled like a roll.

Ingredients:

• Crab sticks - 400 g
• soft melted or cream cheese- 100-150 g
• Lavash thin - 300 g (2-3 pieces)
• Dill or other herbs to taste - 25 g

Cooking:

To prepare 1 roll, we need one sheet of pita bread. If it is too large, it can be divided into two parts for convenience.

We take dill (or any other greens that you like), wash it and finely chop it.

We unfold the already thawed crab sticks to get a kind of crab leaf.

When preparing pita bread for the filling, you need to spread it with soft melted cheese.

Sprinkle enough greens on top and put the crab sticks unfolded.

It is very important that the entire area of ​​​​your pita is covered with crab sticks, otherwise a few pieces may be left without the main ingredient.

All finished with the filling. Now you need to twist into rolls and place in the refrigerator for 1-2 hours so that the snack is soaked. After this time, pita bread needs to be taken out and cut into slices 2-3 cm wide.

This type of snack is different in that we do not lay out the filling in pita bread mixed with all the ingredients, but each type of product separately. From the presented amount of ingredients, 2 large or 4 small rolls are obtained.

Ingredients:

• Lavash - 2 pcs.
• Crab sticks - 200g.
• Fresh cucumbers - 3 pcs.
• Boiled eggs - 4 pcs.
• Lettuce leaves - 1 bunch
• Mayonnaise, low fat or sour cream sauce(low fat) - about 4 tbsp.

Cooking:

The first step is to prepare the ingredients for the filling. Chicken eggs must be boiled hard-boiled (10-12 minutes), cooled under running water, peeled and grated on a fine grater.

Cucumbers need to be washed and peeled, then cut into thin slices.

lettuce leaves wash thoroughly and tear into medium pieces.

Take one sheet of pita bread. Put lettuce leaves at one end, then grated eggs. The third “strip” of the filling will be crab sticks in expanded form (i.e., you should get layers, not rolls). And the last will be thin slices of cucumbers.

Top with half of the mayonnaise and roll up the pita bread.

Prepare the second sheet in the same way.

You can serve it to the table either by cutting it into pieces 2-3 cm wide, or by cutting each roll in half. Then you get 4 small snack rolls.

It turns out very delicate taste, making the appetizer versatile and suitable for both spring picnics and unexpected guests.

Ingredients:

• Lavash - 3 sheets
• Garlic - 3 cloves
• Hard cheese - 250 g
• Crab sticks - 200 g
• Mayonnaise - 100 g
• Greens - 1 bunch

Cooking:

Grate hard cheese (Russian is good) on a fine grater and add peeled chopped garlic to it. Mix well.

Crab sticks cut into thin strips.

Boil eggs hard boiled (10 - 12 minutes), cool, peel and grate on a fine grater. Add chopped greens to the eggs (dill is great).

The peculiarity of this roll is that the filling is laid out in layers and having three sheets, we get one, but with several "levels".

Lubricate the first sheet with mayonnaise and lay out the crab sticks in strips. Then you need to cover with a second sheet of pita bread, which is also smeared with mayonnaise and sprinkled with cheese and garlic on top. And, finally, everything is covered with the third, which is also slightly soaked with mayonnaise, on which grated eggs with herbs are laid out.

After that, you need to roll everything into a roll and you can send it to the refrigerator for an hour for impregnation.

In order for the appetizer to be more juicy, you can send the roll to the refrigerator after wrapping it with cling film. Lavash will soak better and faster.

A truly "royal" dish will surprise you with its palatability not only for you, but also for your guests.

Ingredients:

• Lavash sheets - 6 pcs.;
• Crab sticks - 300 g;
• Semi-hard cheese - 300 g;
• Fresh champignons - 0.5 kg;
• Onion - 100 g;
• Salt, mayonnaise, garlic to taste - 1 clove.

Cooking:

Chop the onion, cut the mushrooms into small pieces and fry everything in oil until tender.

Grate the cheese on a fine grater and finely chop the crab sticks.

Add mayonnaise to the crab stick filling and mix. Squeeze the garlic into the cheese.

From the presented products you will get 2 large rolls, each will need 3 pita bread. You need to put pita bread on top of each other to get layers or “levels”, in this order: cheese, crab sticks, mushrooms.

Roll the resulting three-level pita snacks into rolls, wrap in cling film and leave in the refrigerator for several hours. To make the serving look good, cut the rolls into pieces.

If you were looking for exactly festive snack from pita bread, then consider that you are just lucky. This recipe is suitable for guests and large feasts.

Ingredients:

• Crab sticks - 2 packs
• Hard cheese - 200 g
• Sauce:
• Pickled cucumbers - 2 pcs
• Dill - 1 bunch
• garlic clove
• Mayonnaise - 400 g

Cooking:

To prepare such a roll, we need to grate two packs of crab sticks.

In order to make it easier to rub the crab sticks, you need not to completely defrost them. If they are solid, you will not have to suffer.

Grate hard cheese (Russian is perfect) on a fine grater and start preparing the sauce.

For him, you will need to grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. Season the sauce with mayonnaise and mix well.

Soak the pita leaf completely with the sauce. Put grated crab sticks and cheese on top.

Roll the appetizer into a roll, wrap in cling film and send to the refrigerator to soak.

Are you going to nature and don't know what to think of this besides the usual salads and sandwiches? Then this recipe is exactly for you.

Ingredients:

• Crab sticks - 200 g
• Cucumber - 2 pcs.
• Tomato - 1 pc.
• Mayonnaise - 4 tbsp.

Cooking:

Crab sticks cut into strips or thin strips. Peel the cucumber and cut into thin slices. Cut the tomatoes into thin slices. Mix all ingredients. Grease a sheet of pita bread with mayonnaise, taking into account the edges! Then lay out the filling and twist into a roll. Send to soak in the refrigerator, after wrapping in cling film.

Dishes with several types of cheese (pizza, pasta, ravioli) are very popular these days. However, a pita appetizer with two types of cheese is starting to win more and more hearts. Try it and see for yourself!

Ingredients:

• Lavash - 1 sheet
• Crab sticks - 250 g
• Hard cheese - 200 g
• Processed cheese - 250 g
• Eggs - 4 pcs.
• Garlic - 3 cloves
• Dill - 1 bunch

Cooking:

Pre-frozen crab sticks and three hard cheese on a fine grater.

Chicken eggs need to be boiled, peeled and also grated on a fine grater.

Finely chop the dill and garlic.

Prepare pita bread for the filling by generously smearing it with melted cheese. Then spread the filling in layers in the following sequence: crab sticks, hard cheese, eggs, dill and garlic. It is very important to distribute all the ingredients evenly.

Roll pita bread into a roll and wrap in foil or cling film. Then send the refrigerator for an hour and serve when soaked.

Another name for this snack is shawarma, which has long won the hearts of many people. This dish is great for snacking. But how tasty and quick to cook shawarma at home? See recipe.

Ingredients:

• Lavash thin - 1 pc.
• Fresh cucumber - ½ pc.
• Crab sticks - 4 pcs.
• Boiled sausage - 100 g
• Processed cheese - 90 g
• Mayonnaise - 2 tbsp. spoons
• Tomato ketchup - 3 tbsp. spoons
• Salt - to taste

Cooking:

For the filling, you need to grind all the ingredients. boiled sausage and cut the cucumber into thin strips. We rub the melted cheese, and turn the crab sticks into thin rings.

To prepare, you need to lay out a sheet of pita bread on the surface. Soak one end with mayonnaise, not reaching to the brim.

Put chopped sausage on mayonnaise, followed by a layer of cucumber. The third "level" is crab sticks, and the fourth is grated cheese.

Pour ketchup on top and fold pita bread in the shape of an envelope. If desired, you can fry the appetizer on both sides in a pan.

Croutons are popular in many countries of the world, which makes them universal and does not limit the choice of fillings.

Ingredients:

• Lavash Armenian - 2 pcs.
• Dill - 2 tbsp. l.
• Crab sticks - 200 g
• Cream cheese - 200 g
• Garlic - 3 cloves
• Egg - 2 pcs.
• Flour - 1 tsp
• Vegetable oil for frying

Cooking:

Finely chop the dill, grate the crab sticks on a fine grater and squeeze out 3 cloves of garlic. Mix all three ingredients well with cream cheese.

Cut pita bread into 4 equal pieces. Spread the filling on three of them and put in layers on top of each other, cover with the fourth on top. Then cut into equal pieces.

Beat one egg in a bowl, then add flour and add another egg. Dip appetizer pieces and fry on vegetable oil at both sides.

Then place on a paper towel to absorb excess oil.

If you like piquancy in the dish and love the juiciness of the filling in appetizers, then you should try the combination of crab sticks and champignons in the marinade. This roll is perfect for family gatherings.

Ingredients:

• Lavash - 1 sheet
• Crab sticks - 100 g
• Mayonnaise - 1-2 tbsp.
• Pickled champignons - 100 g
• Lettuce leaves - 2-4 pcs.

Cooking:

For this appetizer, you need to cut crab sticks and pickled champignons into small cubes. Soak pita bread with mayonnaise and put already chopped ingredients on top.

Lettuce leaves need to be washed, allowed to dry and put on top of the main filling.

Then you need to wrap it in a roll, wrap it with cling film or foil and leave it in the refrigerator for 1-2 hours to make the taste even more intense.

Before serving, cut into slices at least 2 cm wide so that they do not lose their shape, put on a dish and garnish with herbs to taste.

Cooking a snack is not only very fast, but also simple. This recipe can be mastered by anyone, and this great spring appetizer can be on the table in no time.

Ingredients:

• Lavash thin - 2 pcs.
• Crab sticks - 250 g
• Processed cream cheese - 100 g
• Fresh cucumbers - 2 pcs.

Cooking:

When preparing all the products, you can use a vegetable peeler to cut the cucumber into thin slices.

Lubricate the pita bread with melted cheese, put the chopped cucumber on top.

Crab sticks need to be disassembled into pieces with your hands and put on top of cucumber slices.

Roll up and place in cling film. Leave in the refrigerator for impregnation for 15 minutes, then remove and cut into pieces.

Sweet bell pepper is very rich in vitamins, which makes the recipe for this appetizer not only tasty, but also healthy.

Ingredients:

• Lavash - 1 sheet
• Crab sticks - 200 g
• Processed cheese - 100 g
• Bulgarian sweet pepper - 50 g
• Mayonnaise - 2 tbsp.
• Garlic - 10 g

Cooking:

Grate not completely thawed crab sticks on a coarse grater.

We also rub the melted cheese on a coarse grater and add it to the grated crab meat.

To make the cheese easier to grate, you can put it in the freezer for a few minutes.

After peeling the garlic cloves, you need to chop them in any convenient way, and add to the previously grated ingredients.

Much attention needs to be paid bell pepper, which needs to be washed, cleaned of seeds and chopped as finely as possible.

Add mayonnaise to the filling and mix everything.

Evenly distribute the cooked mass on a sheet of pita bread, but leave five centimeters “clean” from one edge. We spread mayonnaise on this strip in order to make it easier to fix the roll later.

Put in the refrigerator for several hours.

If you love Crab Salad, but would like to try it in some new interpretation, then try making pita stuffing out of it. Get spring and fresh taste.

Ingredients:

• Lavash - 1 sheet
• Processed cheese - 1 pc.
• Egg - 1 pc.
• Crab sticks - 100 g
• Canned corn - 100 g
• Greens, spices, mayonnaise - to taste

Cooking:

For the filling, you need to boil, cool and grate the egg on a fine grater. To it it is necessary to pour cheese and mix with mayonnaise.

It is also necessary to finely chop the crab sticks and greens.

Spread gruel from eggs, cheese and mayonnaise on pita bread. Pour crab sticks, greens and corn on top.

We make a roll from the layer, let it soak, then cut and serve!

If you like Korean cuisine and you love spiciness in dishes, then try this appetizer recipe. The taste will be rich, which will add juiciness to fresh pita bread.

Ingredients:

• Lavash - 4 sheets
• Carrots in Korean - 300 g
• Dill - 1 bunch
• Eggs - 6 pcs.
• Mayonnaise - 300 g
• Crab sticks - 300 g
• Processed cheese- 3 pcs.
• Garlic - 2 cloves

Cooking:

On the table you need to lay out pita bread soaked in mayonnaise. Spread Korean carrots evenly on top and roll into a tight roll.

After hard-boiled eggs, they must be finely chopped. Coat the second sheet of pita bread with mayonnaise and cover with already prepared eggs. The first roll with carrots must be placed on the edge of the second sheet with the egg layer and twisted into a roll again.

Crab sticks should also be finely chopped. Lubricate the third pita bread with mayonnaise and spread the chopped crab sticks on it. Put the previous roll on the edge of this sheet again and wrap it.

For the fourth "level" of the roll, you need to grate the cheese on a fine grater and chop the greens. Lavash sheet must be soaked with mayonnaise, sprinkled with cheese and herbs and repeat the same steps.

Wrap the roll in cling film or foil and refrigerate to soak for two hours. Serve cut into portions.

An unusual combination of flavor elements is perfect for those who love and seek to surprise. This option for preparing snacks is especially good for a festive table.

Ingredients:

• Fresh cucumbers - 2 pcs.;
• Korean carrot- 100 g
• Eggs - 3 pcs.
• Lavash - 1 sheet
• Crab sticks - 200 g
• Hard cheese - 100 g
• Smoked bacon - 100 g.

Cooking:

The first thing to do is boil the eggs (10-11 minutes), cool them, peel them and grate them. It is better that the grater is fine. Cucumbers must be washed, allowed to dry (or wiped with a napkin) and finely grated. To prevent the cucumbers from letting our appetizer “float”, you need to place them in a colander and let the excess liquid come out.

Remove the red layer from the crab sticks.

Soak pita bread with mayonnaise. Place whole crab sticks on the edge of the sheet. Then lay out in turn all the ingredients in strips. The peculiarity of the recipe is that all products in pita bread alternate, ending with the red part of crab sticks.

As soon as the filling has completely covered the sheet, it's time to tightly roll the roll. This must be done very carefully so that the strips laid out by us do not mix, otherwise the idea will not be relevant. As the final stage of preparation, we wrap the roll in a film and set it to soak in the refrigerator for several hours. Serve the roll should be cut into slices of medium width.

If you are waiting for guests, and there is absolutely no time for cooking, then a variety of snacks can come to the rescue, of which there are a lot. Today we will offer you a recipe for pita bread with crab sticks and melted cheese. You can come up with your own name for it if it becomes a regular in your culinary arsenal.

Preparatory stage

To prepare an appetizer, you need very few products, but the result will be impressive - rest assured. In order to get pita bread with crab sticks and melted cheese, you will need the following ingredients:

• pita bread (if necessary, it can be given the desired shape, in this case better suited rounded);
• crab meat or sticks - 200-250 g;
• soft cheese or processed - 200-250 g;
• a bunch of any greens;
• lettuce leaves.

How to cook pita bread with crab sticks and melted cheese?

It is necessary to grate a piece of cheese on a grater. If you are using melted or cottage cheese, then it is enough to crush it. Thawed meat needs to be cut small cubes. Add prepared cheese to them. Grind the greens that you prepared for the snack. Here we tear lettuce leaves. The resulting mixture of herbs is added to a container with sticks and cheese.

When all the ingredients are ready, you need to take mayonnaise and add it to the dishes with food. Its amount depends on the type of cheese. The main thing is to achieve the juiciness of the filling. Now we decorate the dish: unfold the pita bread, add lettuce leaves and stuffing. Carefully roll into a roll. We wrap the remaining edges of the pita bread inward and twist to the end. Now we cut the resulting roll and put it on a dish. This is a fairly simple and basic recipe for pita bread with crab sticks and melted cheese.

royal snack

This recipe can be classified as a holiday one, because its main royal ingredient is the caviar of red fish. The classic recipe for pita bread with crab sticks and melted cheese can be varied not only with caviar, but also with your other favorite ingredients.

Well, in the meantime, we'll take care of the royal snack. For its preparation, you will need products such as:

• red fish caviar - 90-120 g;
• crab meat or crab sticks;
• cucumber;
• pita;
• parsley - 5 branches;
• eggs - 2 pcs.;

A step-by-step recipe for a royal snack

To form a pita roll with crab sticks and melted cheese, as well as with red fish, you must perform the following steps:

• grated cheese soft grade or mashed processed (200 grams) must be mixed with mayonnaise. It should be noted here that the grated cheese should be divided into 2 parts. One of them will go to the connection with mayonnaise, the other - to the filling.
• We line the pita bread and grease it with cheese and mayonnaise.
• Crab meat (200 grams) must be grated and add the second part of the grated cheese to it.

• The next step is to grind chicken eggs on a grater or knife.
• Fresh cucumber should be finely chopped into cubes.
• We combine crab sticks with cheese, eggs, cucumber, mix everything in a bowl with a little mayonnaise. The main thing here is not to overdo it with mayonnaise, as it is duplicated on a sheet with pita bread.
• We spread the filling evenly on the prepared pita bread. After that, add red caviar.
• When everything is done, we roll it into a pita roll with crab sticks and melted cheese, bending both ends inward so that the product is closed.
• Leave for a while in the refrigerator so that the filling is well soaked. Then we take out and cut the royal appetizer into small pieces.

Spicy lavash appetizer

For lovers of spicy, you can add pepper and garlic to pita bread with crab sticks and melted cheese. When preparing this appetizer, grated garlic, along with pepper (if desired), is added to mayonnaise. Thus, the filling sauce will become spicy. you can use classic recipe or with the addition of your favorite products (caviar, fried mushrooms, red fish, etc.).

Stir-fried pita snack

A cold appetizer can turn into a hot one if it is fried. We bring to your attention the recipe fried lavash with crab sticks and melted cheese in an egg.

We will need:

So, let's start cooking. This dish will appeal not only to adults, but also to children.

Step-by-step instructions for preparing a hot snack

Before starting the preparation of the dish, it is necessary to wash the greens in cold water. Let's proceed with the following steps:

• Finely chop the greens and crab meat (200 grams).
• Soften the melted cheese (200 grams) with your hands. garlic cloves 3 pieces are passed through a garlic press. Both products must be mixed and placed in the microwave for better softening and turning into a viscous sauce. 10 seconds will be enough.
• Lubricate one pita bread with the resulting sauce, sprinkle with chopped herbs and crab meat.
• Next, cover the second pita bread on top and cut into identical squares.
• In a separate bowl, beat 2-3 eggs and mix in the flour. The dough will be very liquid. But 1 teaspoon of flour is enough for us.
• Dip each square in batter and send to fry on both sides in a pan.

hot and hearty snack on your table!

Cooking a hot meal in the oven

There is another way with crab sticks and melted cheese. Frying in a pan is replaced by baking in the oven. To add juiciness to the dish, we suggest adding tomatoes to the filling of the snack.

Required products:

• pita;
• crab meat or sticks;
• processed (or cottage cheese) cheese;
• tomatoes;
• garlic.

Before starting cooking, preheat the oven to 200 degrees. Next, we proceed to the creation of the filling: finely chop crab meat or sticks (200 grams), chop 3 tomatoes as finely as possible, grate melted cheese (200 grams) and pass 3 garlic cloves through a garlic squeezer. To simplify your task in rubbing processed cheese, it will be better if you first put it in freezer minutes for 30.

We proceed to the preparation of pita bread: grease it with mayonnaise and evenly apply the filling. Carefully fold, wrap the ends and send to a baking sheet in the oven. To make a snack from thin rolls, you can apply less stuffing and twist several products. In 10 minutes our snack will be ready. Cool, cut the rolls, put them in nice plate and serve. Bon appetit everyone!

Finally

Based on the foregoing, it becomes obvious that the recipes we have given for a simple but very tasty snack can be diversified by adding your favorite foods to it. Cook with pleasure!