Prepare brushwood at home step by step. Fluffy and soft on kefir - an ideal treat

How to bake brushwood at home - recipe

Brushwood - favorite treat from childhood, which is quite simple to make from regular products. There are several cooking methods and each of them is interesting and tasty. Using our recipes, you will learn how to bake real brushwood at home.

How to bake brushwood with kefir?

Ingredients:

• kefir 3% - 0.5l
• granulated sugar - 100 g;
• egg - 2-3 pcs;
• soda - 1 teaspoon
• vegetable oil - 100 g;
• wheat flour - 0.5 kg;

Preparation

In a bowl, beat eggs with sugar with a mixer. Separately combine kefir with soda and pour the mixture into a bowl with eggs. Now gradually add flour and knead the dough. We put it on the table, roll it out thinly, cut it into diamonds and twist it. Fry the brushwood in a large amount of oil, and then transfer it to paper towels and pat dry. Sprinkle the finished delicacy with powder and serve.

How to bake brushwood at home using sour cream?

Ingredients:

• flour - 0.5 kg;
• sugar - 2-3 tbsp. spoons;
• vegetable oil - for deep frying;
• egg - 1 pc.;
• soda - 1 teaspoon;
• low-fat sour cream - 0.5 cups;
• powdered sugar - for sprinkling.

Preparation

Beat an egg into the flour, add sour cream, add sugar and soda. Knead the dough, roll it out thinly and cut into rectangles. We make a slit in the center of each and tuck the edges into the hole. Pour oil into a deep bowl, heat it and fry until golden. Finished goods dry on a paper towel and then spread over flat dish and sprinkle powdered sugar.

How to bake crispy brushwood?

Ingredients:

• flour - 0.5 kg;
• vodka - 30 ml;
• egg - 4-5 pcs;
• vegetable oil;
• lemon zest- taste;
• butter - 35 g.

Preparation

Beat the eggs, add the flour, add the chopped zest, softened butter and sugar. Mix all the ingredients and slowly add vodka. Roll the dough into a ball, leave for 40 minutes, and then roll out into a thin layer. We cut out diamonds, make cuts in the center of each and pull one end of the dough through the hole. Heat the vegetable oil in a frying pan, lay out the preparations and fry them until golden. After this, put the delicacy on a towel, blot it and serve with tea, sprinkled with powdered sugar.

How to bake brushwood on water?

Ingredients:

• water - 215 ml;
• flour - 345 g;
• egg - 105 g;
• sugar - 55 g;
• vegetable oil.

Preparation

Break into a deep bowl raw eggs, add sugar and lightly whisk until smooth. Next, pour in cold water, shake and gradually add wheat flour. Kneading with clean hands elastic dough, and then roll it out thinly and cut into rectangles. We make slits in the center, take one end and thread it through the hole several times. Place the products in heated oil and fry the brushwood until golden brown. Then we transfer the treat to large dish, cool and serve for tea.

That's all, now you know how to bake delicious brushwood in various ways.

How to bake brushwood?

Today we will tell you how to bake delicious and appetizing brushwood at home. Remember, this is exactly the kind of delicacy our grandmothers and mothers spoiled us with as children? Let's prepare it together and enjoy warm memories and the excellent, incomparable taste of a ruddy and crispy dessert.

How to properly bake brushwood at home using kefir?

Ingredients:

• sifted wheat flour - 420-480 g;
• kefir - 255 g;
• medium-sized chicken eggs - 2 pcs.;
• baking soda - 15 g;
• vanillin - 1 pinch;
• granulated sugar - 75-90 g;
• refined oil for dough - 35 ml;
• powdered sugar for decoration.

Preparation

Thanks to kefir, the brushwood according to this recipe turns out to be more fluffy and soft than its classic versions.

To prepare the dough for such a delicacy, process with granulated sugar eggs, then pour in kefir and vegetable oil without aroma, add soda, vanillin and once again beat the mixture with a blender. Now add sifted wheat flour little by little and knead a non-sticky dough, which we subsequently roll out to a thickness of three to four millimeters and cut into diamonds. We cut each diamond inside and turn one edge through the resulting hole.

Immerse the pieces one by one in vegetable oil boiling in a frying pan or in a saucepan and brown them on both sides.

When ready, crush the surface of the brushwood with powdered sugar and serve.

How to bake delicious crispy brushwood using mineral water?

Ingredients:

• sparkling mineral water - 255 ml;
• brown sugar- 35 g;
• vegetable oil without aroma - 35 ml;
• vodka - 20 ml;
• sifted wheat flour - 390-450 g;
• coarse salt - 1 pinch;
• vanillin - 1 pinch;
• vegetable oil without aroma for deep frying - 250 ml;

Preparation

Incredibly tasty brushwood is obtained using mineral water. In addition, vodka is added to the dough, which significantly enhances the crunchy properties of the finished delicacy, and brown sugar, which gives the taste of the brushwood a unique zest.

For implementation this recipe Pour carbonated mineral water into a bowl, add brown sugar, a pinch of salt and vanillin, and add vodka and flavorless vegetable oil. Stir everything thoroughly, and then add sifted flour in small portions and knead. The texture of the dough should be dense, homogeneous, flexible and absolutely not sticky. We form a ball out of it, cover it with a piece of cling film and let it sit for twenty to thirty minutes.

Now we roll out the dough, dividing it initially into several parts, until we obtain a layer up to three millimeters thick and cut it into rhombuses or rectangles. We make a cut in the center of each with a knife and turn one edge through the resulting hole.

Heat the frying oil thoroughly in a frying pan and place the workpiece into it in portions. Let them brown on one side and the other, then put them on a plate, decorate with powdered sugar and enjoy.

How to quickly bake delicious brushwood?

Ingredients:

• sifted wheat flour - as much as needed;
• vodka or cognac - 40 ml;
• egg yolks- 5 pcs.;
• vanillin - 1 pinch;
• vegetable oil without aroma for deep frying - 250 ml;
• powdered sugar for decoration.

Preparation

This recipe for making brushwood without a liquid base like water or kefir, and involves using only yolks and vodka. The products are simply tender and melt in your mouth.

Grind the yolks in a bowl, adding vodka or cognac and vanillin, and then add the sifted flour and knead a tight, non-sticky dough. We roll it out thinly, cut it into diamonds or rectangles and, just like in the previous versions, we pass one edge through the cut in the center of the workpiece.

Fry the products in boiling oil, sprinkle with powdered sugar and enjoy.

Do you want to surprise and delight your guests or family?! Make them “Brushwood” cookies. It turns out very original cookies With bright taste. Thin cookies look like tied bows. A bowl with a heap of such crispy cookies will always delight the kids.

There is no need to use an oven to make cookies. Cookies are cooked in a frying pan. If you currently don’t have the opportunity to bake something tasty, this recipe will save the day.

Recipe for making brushwood “Crispy”

To make “Khvorost” cookies you will need the following ingredients:

• 4-5 eggs;
• one glass cold water(Can room temperature);
• 2-3 cups flour;
• salt;
• powdered sugar;
• 2 tablespoons of vodka;
• sunflower oil for frying.

• Break the eggs into a container and pour a glass of cold water (at room temperature, but not hot). Mix eggs with water. Add two tablespoons to the mixture pure vodka. Pour two cups of flour into a container and add a pinch of salt. Stir the dough thoroughly. For cookies, you need to knead the dough thoroughly. If necessary, you can add more flour to it.
• When the dough is completely ready, roll it out with a rolling pin into a very thin sheet. The thinner the sheet, the crispier it will be. ready-made cookies. Carefully cut the rolled out dough into small strips, approximately 7 x 2 cm. Twist the resulting strips into bows.
• Place a frying pan on low heat sunflower oil. Heat the oil and place the bows in it. Fry the cookies in hot oil for several minutes, turning constantly. The cookies should be crispy and brown in color. When the brushwood has cooled a little, roll each cookie in powdered sugar.
• A crunchy and sweet treat is ready. It goes perfectly with hot tea or coffee. Children can make these cookies instead of chips. In terms of structure and contagiousness, cookies are very similar to chips, only much safer.

***

Recipe for making brushwood “Fragrant”

Ingredients for making Khvorost cookies:

• 1 glass of sour cream,
• 2 eggs
• 2 tbsp. spoons of granulated sugar,
• 2 tbsp. spoons of balm,
• butter the size of a walnut,
• flour,
• vegetable oil for frying.

Preparing “Khvorost” cookies:

• Grind the egg with granulated sugar in a saucepan.
• Add balm. Mix. The balm gives flavor to the dough. Therefore, other seasonings (vanilla, cinnamon, etc.) will be superfluous here.
• Mash on a plate with a fork butter and place in a saucepan. Mix. The butter should be soft, but not melted.
• Add sour cream. And mix everything again.
• We begin to gradually introduce flour, stirring constantly.
• The dough becomes more and more thick.
• When the dough becomes elastic and can be kneaded with your hands, go to the table and knead the dough on the table.
• As soon as the dough stops sticking to your hands, you can roll it out. Divide the dough into two or three parts (depending on how much space you have on your table) and roll out thinly from about 0.3-0.4 cm to 0.5-0.6 cm.
• We cut the dough into rectangles and make a cut in the center of each rectangle for molding. It is not necessary to measure out rectangles: this is what home baking is all about, that there is nothing stamped and everything is done conscientiously and with soul, as they say.
• We form brushwood.
• On one side, we wrap the ends of the rectangle inside the cut (down), and on the other side, we turn it inside out. This is usually how brushwood is shaped, which is why this delicacy looks like brushwood. Although you can use your imagination. If the dough breaks, you can tie it with a weak knot: it will also look interesting.
• We carry out all the same procedures with the remaining parts of the test.
• In heated oil (there should be enough oil so that the brushwood can be completely immersed) we lower the brushwood blanks.
• As soon as they are browned, turn them over to the other side.
• When the other side turns brown, remove it.
• The brushwood is ready. It gives off such a wonderful herbal-spicy aroma that you definitely want to try it!

***

Recipe for making brushwood cookies “Ancient”

Previously, very cool stuff was mixed for brushwood. unleavened dough made from flour, water and eggs with the addition of a small amount of salt. This dough was rolled out into a thin layer 1-1.5 mm thick and made into brushwood blanks. There were several ways to do this:

1) roses: cut out circles of three sizes from the dough (large with a diameter of about 6-7 cm, medium - 4-5 cm and small - 3-4 cm), cuts were made along the edges; put the mugs one on top of the other and pressed down the middle so that the mugs would stick together;

2) crown: cut out a circle with a diameter of 10-12 cm from the dough, making radial cuts starting from the center, not reaching 1.5-2 cm to the edges, and bending the corners;

3) braiding: we cut strips of dough 3 cm wide, made longitudinal cuts on them and braided them in the form of braids.

These preparations were fried in hot oil, taken out, sprinkled with sugar or poured with honey. Such brushwood is mentioned in monuments of the 16th-17th centuries. He was very dense. Then this method was improved, vodka was added to the dough, the rolled out layer of dough was greased with oil and rolled out again. The brushwood became softer.

Ingredients for making “Ancient” brushwood:

For the test

• wheat flour 600 grams,
• sugar 60 grams,
• eggs 6 pieces,
• water 200 milliliters,
• vodka 30 milliliters,
• salt.

For frying:

• vegetable oil 300 milliliters.

To submit:

• powdered sugar 60 grams.

The yield of finished brushwood is about 1 kilogram.

***

Recipe for making brushwood cookies from “Modern” batter

When were they invented special devices for frying brushwood, the dough began to be made liquid and the products turned out tender and crumbly.

Ingredients for making brushwood from batter:

For the test:

• flour 200 grams,
• 1 egg,
• soda,
• sugar,
• salt to taste.
• you can add vanillin.
• water is added to the consistency of thick sour cream.

Making brushwood from batter:

• Break eggs into a saucepan, add salt and sugar, stir well, add flour and, continuing to stir, add water to the consistency of thick sour cream.
• In a small saucepan, heat the vegetable oil to 175-180″ C. After this, reduce the heat slightly.
• Screw a handle into one of the molds from the wide part, heat the mold in oil, immerse it in batter, transferred to heated fat for frying. As the dough is fried, it lags behind the mold, sinking to the bottom of the pan with fat.
• Remove the finished brushwood with a fork or slotted spoon and allow the fat to drain.
• After baking the brushwood, wash the molds in hot water and dry.

Pamper yourself, your family and friends with delicious treats.

Enjoy your tea!

As usual, you can cook in a frying pan, in the oven or in a slow cooker. Choose your option and make your loved ones happy!

Classic brushwood with milk at home, recipe with photo

How to cook, bake and cut brushwood, video?

House brushwood is familiar to everyone without exception, isn’t it? This traditional version, which everyone knows without exception. The dough is made in milk with the addition of eggs, you can make any shape you like, for example, bows, or triangles, or you can even make different patterns, just use your imagination and the brush fried in oil will give you a crispy taste and a good mood.

We will need:

• chicken egg - 4 pcs.
• sugar - 1 tbsp.
• milk - 3 tbsp
• salt - 1 tsp
• vegetable oil - 2 tbsp.
• flour - 4 tbsp.
• powdered sugar for sprinkling

Cooking method:

1. Take a clean container and first break the eggs, add salt and sugar. Mix well. Then pour in milk and vegetable oil. Using a whisk, whisk it all until small bubbles appear.

2. Add flour to the ingredients, gradually take your time. Knead the dough well.

3. Then take an assistant, this is of course a rolling pin, and use it to roll out the dough.

Important! Try to roll it out very thinly, about 0.2-03 mm, the thinner it is, the tastier and crunchier it will be.

4. How to make brushwood from dough and how to cut it? There are many ways to cut it, cut it into long strips, and make a cut in the center, a hole and wrap the ends into the center. This is how it is shown in this figure:

You can make it triangular in shape, and frame the edges beautifully with a special openwork roller.

If you have a lot of time, then you can create such beautiful openwork flowers or curls. In the picture you see how detailed all the actions are shown, I hope this drawing will help you surprise your guests when you create) :)

5. Next important step- Pour vegetable oil into the frying pan and heat it well. Fry these delicious cookies until golden crust on both sides. Once cooked, remove them and place on paper towels.

Important! To avoid a lot of fat, be sure to place the brushwood on paper napkins after frying and remove excess fat in this way.

6. And of course, to make it even tastier, sprinkle powdered sugar on top. Drink this deliciousness with tea or cocoa!!! Bon appetit!

Brushwood, thin, crispy according to GOST, recipe

I think it’s hard to refuse such a delicacy, especially if it’s the GOST version that everyone loves so much. The most delicious and easy way preparation, and of course, if you also make it funny, for example in the form of flowers, roses or chanterelle mushrooms, this will make it even more tempting to snatch it. 😆

Come up with your own original way modeling))) and share your idea in the comments.

Interesting! Did you know that brushwood is also called verguns or crunches. What do you call it?

We will need:

• egg - 1 pc.
• milk - 50 ml
• sour cream - 1 tbsp
• granulated sugar - 2 tbsp
• vodka, cognac or brandy - 20 ml
• flour - 200 g
• powdered sugar

Cooking method:

1. Mix milk, egg, sour cream, cognac and sugar in a bowl. Then add flour and knead into an elastic dough.

Important! Instead of milk, you can add whey; brushwood with whey and vodka turns out quite tasty.

2. Cover the dough with a lid and rest for 30 minutes.

3. Form twigs of any shape, remember the thinner, the tastier and louder the crunch will be.

4. Fry in a frying pan with vegetable oil until brown on both sides. The pan should be very hot.

Most regular option The crunches are ready! Drink tea and enjoy life!

Brushwood on kefir, lush

This version of this ordinary pastry always turns out soft and tender, as it uses kefir. But this is not the most important thing, it turns out very light and airy. Although it does not use yeast at all and is prepared without vodka.

We will need:

• kefir - 1 tbsp.
• sugar - 3 tbsp
• flour - 2-3 tbsp.
• egg - 1 pc.
• soda - 1 tsp

Cooking method:

1. Start by extinguishing the soda first. This is done very simply. Quench it by adding kefir, since it is sour, soda will be quenched well without any problems and there will be no aftertaste. Then add sugar to kefir.

Important! Instead of kefir, you can take sour milk.

2. Add one egg, mix. Add flour. Now the dough is ready.

3. The next step is to let it rest aside for 20-30 minutes.

Important! Don't forget to cover the dough with either a towel or cling film so that it does not dry out.

4. Roll out the layers very thin, cut into diamonds, make a cut in the center of each, and then turn the creation out.

5. Fry in a hot frying pan with vegetable oil until a beautiful golden brown crust forms.

6. Serve with tea or compote. If you want the brushwood to be sweeter, sprinkle it with powdered sugar or jam.

Brushwood with cottage cheese

Curd brushwood, what could be tastier? Do you like cottage cheese?, then use it in these delicious baked goods.

We will need:

• cottage cheese - 1 pack
• egg - 2 pcs.
• sugar - 5 tbsp
• kefir - 4 tbsp
• soda - 1 tsp
• vegetable oil - 3 tbsp
• flour

Cooking method:

1. Place kefir and soda in a clean bowl. Let the soda extinguish and snort. Then add sugar, vegetable oil, cottage cheese and break the eggs. Mix everything, add flour and form a ball like this.

2. Next, pinch off a little bit from the ball and roll it into a sausage, cut it into pieces, roll each part into a rectangle, and form crunches of any shape. Fry them in vegetable oil in a hot frying pan on both sides. Fried in oil, sprinkle with powdered sugar.

Have a wonderful tea party, dear guests and blog subscribers!

Lush brushwood on sour cream

We will need:

• sour cream - 100 g
• egg - 1 pc.
• sugar - 50 g
• vanillin to taste
• flour - 250 g
• vegetable oil for frying - 250 ml

Cooking method:

1. Take a bowl and break an egg, you can use only the yolk. Remember, if you use the yolk without the white, this type of cookie will turn out browner in color. Add sour cream and sugar. Mix well, sprinkle with vanilla if desired, add flour. Knead the dough until it has no lumps.

Important! It is best to sift the flour through a sieve in advance so that it is saturated with oxygen.

2. The consistency of the dough will be very tight.

3. Place it in the refrigerator to rest in a bowl with a lid for 30 minutes. Then roll out into a large cake, the thinner the better. How to make brushwood crispy? You need to roll it out very thin. Then cut into rectangular or diamond shapes. Make a cut in the center of each diamond with a knife.

4. Make such beautiful curls, drag one edge of the diamond into the center. Heat a frying pan or saucepan with vegetable oil, and then fry the brushwood until beautiful delicious crust. Then remove excess fat with paper towels, i.e. after frying, place the goodies on them. Sprinkle with powdered sugar or pour over condensed milk. Please come to the table!

By the way, what do you think tastes better with sour cream or milk? I like it better with sour cream. 🙂

Crispy brushwood with vodka

A very tasty, proven option, although oddly enough it’s made with vodka, without milk, in literally 15-20 minutes and the delicacy is ready! Especially when guests are on the doorstep, is this situation familiar?

Interesting! I’ll tell you a secret: baked goods always taste better and turn out better if they are cooked at a low temperature.

We will need:

• egg - 1 pc.
• vodka – 15 ml
• flour - 1 tbsp.
• salt - a pinch
• powdered sugar - 2 tbsp for sprinkling the crunches
• vegetable oil - 150 ml for frying

Cooking method:

1. Beat the egg and salt with a fork or whisk, add vodka and flour. Make this dough.

2. Then divide it into 2 parts and roll it into large thin circles. Form crunches of any shape.

3. Fry as usual in a hot frying pan with vegetable oil, oh yes, don’t put too much in the frying pan, as they will increase in size well. They are made lush and airy.

After all the work, sprinkle powdered sugar on top. Or you can sprinkle it with cinnamon for a change. Yummy!!!

Love all kinds of sweets and fragrant pastries, then you might be interested in this note:

Brushwood from batter on water with molds

I remember this type of brushwood from childhood, like from my grandmother. This is its super tasty USSR-Rovsky version, which our grandmothers loved to cook, and the most economical type. Although of course a lot of oil is used, I would not call it very economical 🙂, perhaps a low-budget option. These cookies are not for the lazy; you need to spend a lot of time.

And what beauty it turns out is simply lovely, the main thing in our time is to find such molds, but if they don’t exist, then you can buy them, as I did recently, or cook them without molds, but of course, using another recipe as a basis will not batter.

We will need:

• egg - 2 pcs.
• water or milk - 1 tbsp.
• sugar - 0.5 tbsp.
• salt on the tip of a knife
• vodka - 1 shot glass
• flour - 1 tbsp.
• frying oil

Cooking method:

1. Whisk the egg, sugar and salt until slightly foamy. Add milk and water to the eggs. Stir, then add vodka.

2. Why do you think vodka is needed here? In order for the crunches to take in less fat. Gradually add flour to the ingredients, mix well so that there are no obstacles, the dough should turn out liquid like sour cream.

3. Let him rest aside for 20 minutes under closed lid. Now take a special figurative stick with a shape and place it in a heated frying pan with vegetable oil. Keep in the oil for 1 minute, and then dip the stick in the dough so that the dough sticks halfway to the pan.

Important! The frying pan with oil should be hot, but the oil should not boil in it.

And now fry until cooked, that is, until it has a beautiful color. Don't worry, it will fall out of shape on its own.

Openwork, figured, lace cookies are ready! Oh, how great this looks. And with condensed milk or jam it will disappear in a matter of minutes.

Interesting! Have you ever heard about pink or salted brushwood? Today I found this little article in which I learned that if you make it without sugar, but only with salt, you can easily get homemade chips. Salt can be added to the oil for frying. To make these pastries pink, you need to add beet juice or raspberry juice to the dough.

Puff pastry brushwood in the oven

This option is the simplest, because the dough will be used store-bought, ready-made, so very little time will be spent preparing such a miracle. So, I suggest you look at this option:

Brushwood in a slow cooker

Of course, you can prepare this delicacy as a miracle assistant. To do this, take any version of the dough for brushwood and bake it, fry it in a multicooker bowl.

It's a pleasure to fry in it, because all the bowls are very deep. Pour in vegetable oil, heat the oil well on the “Frying” mode, and place the prepared crunches there. Easy and fast, and even without splashing at all.

Tatar brushwood

Well, in conclusion, I would like to show you a recipe for Tatar-style brushwood, or as they are also called “Urama” or “Kosh tele” - oriental sweet roses. This version will not use powdered sugar, but instead will use a sweet coating of sugar.

We will need:

Dough:

• egg - 6 pcs.
• sugar - 2 tbsp
• flour - enough to make an elastic dough, like dumplings
• water or milk - 4 tbsp
• soda - 0.5 tsp
• vegetable oil

Sugar syrup:

• sugar - 1 kg
• water - 500-700 ml

Cooking method:

1. Mix all the ingredients for the dough and knead the dough. If desired, soda can be quenched in vinegar.

2. After kneading, let the dough rest for about thirty minutes, covering it with a towel.

You can take chopsticks to eat the roll.

4. Take a deep saucepan, add vegetable oil and heat it up high. Place these beautiful flowers in the deep fryer.

Important! When the syrup boils, do not forget to remove the foam.

Homemade sweet brushwood, just like when you were a child! Bon appetit!

Can be used not sugar syrup, but ordinary honey. Just pour it over these baked goods.

P.S.By the way, you can cook Brushwood made from sour yeast dough. For you step by step video this recipe:

That's all for me. Bye-bye everyone! See you tomorrow on this blog!

Tea with cookies is the most affordable dessert and quick to prepare hearty lunch, and for many also universal method cheer yourself up. Thanks to the assortment of cookies, the variety of tea drinking can be endless. At the next opportunity, we suggest that you choose not the usual shortbread rings or oatmeal gingerbread cookies, but light and crispy cookies, known as brushwood. Better yet, cook it yourself! Moreover, it won’t take much effort and time, and homemade baked goods are always tastier, healthier and somehow more “soulful” than store-bought ones. Just remember how, as children, we all impatiently waited for our mother or grandmother to knead the dough, weave thin braids out of it, heat the oil in a frying pan, and literally in a few minutes place steaming hot, fragile golden cookies on the plate. All that remained was to sprinkle them with powdered sugar and enjoy the crispy sweetness.

So why not now, after so many years, not remember that feeling and give the same joy to your child, and at the same time to yourself. In addition, the brushwood recipe contains one secret that is not known to children, but is accessible to adults. To increase the crunchy properties, a little alcohol is added to the dough: such a conventional amount cannot cause intoxication, but it makes you feel like a skilled confectioner and an expert in culinary biochemistry. And this is also a very important pleasant feeling that the process gives homemade baked goods. So don’t hesitate, and this coming weekend, find time to please your household with brushwood early in the morning or during the day. We will be happy to tell you which recipe to choose and how to bake cookies a hundred times better than store-bought ones.

Brushwood cookies: composition and cooking secrets
As a variety confectionery, brushwood is a crispy cookie made from yeast-free dough, fried in a large amount of hot fat (deep fat). But there are recipes, or rather types, because there are many more recipes themselves - there are at least two doughs for brushwood. In the first case, a thick dough is used that can hold the shape of a cookie, and in the second, it is completely liquid and flowing, which takes shape directly during the frying process. But in any case, kneading the dough for brushwood will not work without flour, eggs, butter, milk and sugar, as well as liquid oil for frying. A small amount of alcohol, mineral water, various flavors and other additives can be considered optional components, the purpose of which is to improve the taste of the cookies and to facilitate the process of making them. IN basic recipe brushwood described in classical cookbooks last century, the dough is flavored with rum, cognac or vodka. Modern interpretations allow for many options, especially thanks to modern development food industry, offering various auxiliary components for baking. And yet, real brushwood does not require significant deviations from the traditional recipe.

It’s interesting that the Greeks knew this kind of baked goods, where similar cookies have long been part of their national cuisine. In neighboring Israel and Turkey, they enjoy a cookie called teiglach, made from “brushwood” dough, but served like the vast majority oriental sweets, generously watered honey sauce. As for our compatriots, then similar recipe began to be widely used in Russia and Ukraine only in the 18th century, and at first the Ukrainians fell in love with cookies, which were called verguns, and then they gradually spread to northern regions and reached St. Petersburg, acquiring the familiar name “Khvorost”. It’s not difficult to guess the origin of such a nickname - all you have to do is look and/or try the dry and brittle cookies, which are really very reminiscent of fragile tree branches with these features. Well, brushwood gained truly popular love and popularity in the twentieth century - in Soviet era it was prepared in almost all families, mainly due to the availability of ingredients. It is difficult to surprise modern sweet tooths with the delights of the confectionery industry; they are spoiled complex desserts and elaborate decor. But, nevertheless, recent years have again revived the demand for brushwood, and the fashion for homemade recipes and food blogging has played a significant role here. Let it be so, but now we can again enjoy undeservedly forgotten, but simple and tasty cookies.

However, as with all sweets, with brushwood, despite its apparent lightness and literally “weightlessness,” you need to be careful people, inclined to acquire excess weight. The safety of brushwood for the figure is deceptive: its calorie content, depending on the ingredients of a particular recipe, can range from 300 to 600 kcal/100 g, and this is comparable energy value the most nutritious confectionery products. You can really fill up on brushwood very quickly, but even after that your hand naturally reaches for the crunchy, appetizing delicacy. And with each cookie eaten, our body receives mainly fast carbohydrates (up to 50 grams out of 100), fats (25-30 grams out of 100) and very little protein (up to 10 grams out of 100). The rest is dietary fiber, salt and just a little water (the cookies are very dry). This is why the use of brushwood should be limited to people suffering from diabetes mellitus, other metabolic disorders and everyone who is watching their figure. Children, whose energy is spent at a dizzying speed, can be allowed to feast on these cookies more and more often - after all, all its ingredients, if they are of the proper quality and freshness, are considered nutritious and healthy. You can invent for them different shapes cookies, decorate them inventively and serve them with milk, compote, cocoa and juices. Thus, we have come close to the process of preparing brushwood at home.

Brushwood Cookie Recipes
There are a lot of recipes for making crispy, ruddy brushwood, but each technique invariably aims to make the cookies as airy and thin as possible. There are two main ways to achieve this effect. The first implies that the dense and thick dough is rolled out as thin as possible and then lowered into deep fat. The second, on the contrary, uses a very soft, almost liquid dough, which is poured into boiling oil, where the liquid and fat are removed. But both methods by themselves are powerless if the products for the test are selected or used incorrectly. Therefore, even if you have rich culinary experience and a desire to experiment at the stove, we advise you to use one of these proven recipes when preparing brushwood for the first time:

1. A simple brushwood recipe. Take 3 glasses wheat flour, 1 large egg, 2 tablespoons of sour cream of any fat content, 2 tablespoons of cognac (can be replaced with rum), 1 tablespoon of sugar, 1 pinch of salt, enough vegetable oil for deep frying. Beat the egg with sugar and salt, add cognac and sour cream. Mix vigorously until the mass is completely homogeneous. Sift the flour in parts egg mixture and knead a thick dough, kneading it with your hands. Transfer the dough to a floured counter or cutting board and roll out as thin as possible. Cut into strips about 20 cm long and 2 cm wide. From strips of dough cut into two or three parts, if desired, braid braids and/or strands, but not tightly. Large quantity Heat the vegetable oil in a deep saucepan or deep fryer, carefully, avoiding sticking, lower the dough into it and leave until the cookies acquire a golden color. Then remove the cookies with a slotted spoon and place in a colander or paper towel to cool and remove excess oil. Before serving, sprinkle with powdered sugar, cocoa, or otherwise decorate to your liking.
   
2. Brushwood with milk. Take 100 grams of wheat flour, 1 egg, 1 tablespoon each of milk and vodka, half a teaspoon each of soda and salt, 100 grams of powdered sugar and refined vegetable oil for frying. Sift the flour into a deep bowl, beat the egg into it and mix thoroughly. Add salt, quench the soda with vinegar and pour into a bowl. Add milk and vodka to the dough and knead plastic dough. Transfer the dough into a plastic bag and put it in the refrigerator for half an hour. After this time, take out the dough and roll it out on a table or cutting board without adding more flour (to prevent the dough from sticking, use vegetable oil). The dough layer should be as thin as possible. By using special knives, molds or other devices, cut the dough into small fragments and give them any arbitrary shape that your imagination suggests. Heat oil for deep frying. Dip the dough pieces into the boiling oil and remove them when they turn golden. Place on a paper towel or colander, then sprinkle with powdered sugar and serve.
   
3. Lenten brushwood on water. Take 1 glass of highly carbonated water, half a kilogram of flour, 1 teaspoon of sugar, powdered sugar and vegetable oil for deep frying. Pour water into a large bowl, sift flour into it and add sugar. Knead a thick dough and place it on a floured horizontal surface. Roll out the dough very thin, cut into strips and braid them. Heat the deep-frying oil, fry the cookies in it until golden brown and transfer to a paper towel. When the excess oil has drained and the brushwood has cooled a little, sprinkle with powdered sugar and serve. In this recipe, water can be replaced with any sweet carbonated drink - then the finished cookies will acquire a hint of its taste and color. Also suitable mineral water any composition, the main thing is that it contains a sufficient amount carbon dioxide: It is this that provides the brushwood with crispy qualities in the absence of an alcoholic drink in the dough.
   
4. Bulk brushwood. Take 2 cups of flour, 2 eggs, 1 cup of milk, half a cup of sugar, 1 tablespoon of cognac (can be replaced with vodka or rum), vanillin, refined oil for frying and powdered sugar for decoration. Beat eggs with sugar, add milk, alcoholic drink and flour. You can add vanillin at this stage or mix it with powdered sugar intended for decorating cookies. Knead a thin dough. Heat the oil in a deep fryer or deep frying pan. Place the dough in a pastry syringe or simply scoop it with a spoon and pour it into the boiling oil in small portions. Remove when the cookies turn golden. Allow excess oil to drain through a colander or soak into a paper towel, garnish with powdered sugar and serve. As a rule, when using a culinary syringe, the cookies turn out smaller and crispier, and when using a spoon, they turn out to be large and slightly soft.
   
5. Brushwood on kefir. Take 3 cups of flour, 1 cup of kefir, 1 egg, 3 tablespoons of sugar or vanilla sugar, 2 tablespoons of vegetable oil for dough and another 1 liter for deep-frying, half a teaspoon each of salt and soda, powdered sugar in any quantity. In a deep bowl, beat the egg with sugar (regular or vanilla) and salt, pour in 2 tablespoons of oil, kefir, add soda and mix. Gradually sift flour into a bowl and knead the dough. Cover with a towel and leave at room temperature for 20-30 minutes. Then knead the dough with your hands, roll it out thinly on a table sprinkled with flour or greased with a small amount of vegetable oil and cut into small pieces in the form of strips, braids and/or strands. Heat the oil to a boil in a deep fryer or saucepan. Fry the cookies until golden brown, drain on a paper towel or colander, decorate with powdered sugar and let cool slightly before serving.
   
6. Cheese brushwood (snack for beer). Take 300 ml (large glass) of sparkling water, the same volume of flour and another 1 tablespoon of flour, 100 grams hard cheese, 1 egg, 1 teaspoon mustard, spices to taste, vegetable oil for deep frying. Bring the water to a boil along with 3 tablespoons of vegetable oil. Remove from heat and, without waiting for it to cool, add flour to the water and butter. Quickly knead the dough and leave it to cool to room temperature. Meanwhile, grate the cheese on a fine grater and mix it with one egg and mustard. At the same stage, you can add any spices to the filling. Divide the cooled dough into two equal parts and roll each into a thin layer. Spread the filling evenly on one and cover with the second layer. Press the top layer firmly against the bottom layer and cut them into strips together. Twist each strip into a spiral. Fry the cookies in boiling oil and serve cooled. Unsweetened brushwood can be decorated with sesame seeds and/or seeds.
   
7. Curd brushwood. Take 300 grams of cottage cheese or thick curd mass, 1 cup flour, 1 egg, 2 tablespoons sugar, a pinch of salt and refined oil for frying. Mix all ingredients except oil and knead into a thick dough. Roll it into a layer, cut it into strips, or use your hands to mold cookies into the desired shape. Heat the oil in a deep fryer or saucepan, fry the cookies in it and place in a colander and/or paper towel until excess oil has drained and the brushwood has cooled slightly. After this, the cookies can be decorated to your taste and served. It will not be as dry as brushwood according to the recipes described above, but it is different curd taste and delicate structure.
   

Brushwood is known in nature in the form of brittle branches, which is often used to kindle fires, stoves, stoves, and so on.

However, now we will talk about another brushwood - this is the name of one of the types of flour desserts.

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Traditional recipe

Required Products

• One and a half cups of flour.
• Two eggs.
• Two spoons of fresh milk.
• Half a teaspoon of salt.
• Three hundred milliliters of vegetable oil.
• Two and a half spoons of powdered sugar.

How to cook

1. Mix flour and salt together in a bowl.
2. In a separate container, beat milk and eggs.
3. Combine these two liquids and knead a soft and elastic dough.
4. Divide the kneaded mixture into several approximately equal pieces. Roll each of them into flat pancakes; their thickness should not exceed one millimeter. Remember that than thinner dough, the more delicious it will be to make brushwood at home.
5. Cut the resulting pancakes into squares measuring five by five centimeters, then make a through slit in each of them in the center.
6. Thread one edge into the slot you made.
7. Pour vegetable oil into the frying pan to create a layer at least two and a half centimeters thick. Heat it thoroughly and fry the dough pieces on both sides until they acquire a golden color (about eight minutes in time).
8. Remove the finished dessert using a slotted spoon and let the oil drain thoroughly.
9. Place the brushwood on a tray and sprinkle powdered sugar on top.

Grandma's recipe

Required Products

• Three eggs.
• Fifty grams of vodka.
• Two and a half cups of flour.
• A pinch of salt.
• Three hundred grams of vegetable oil.
• Powdered sugar for dusting.

How to do

1. Beat the eggs into a bowl, pour vodka into it and add salt.
2. Using a mixer, whisk or fork, beat the egg mixture thoroughly.
3. Sift two and a half measuring cups of flour through a sieve and slowly pour it into ready mass, stirring constantly.
4. Knead the dough until it reaches the same consistency as for dumplings.
5. Divide the mass into four equal parts, each of which rolls out into thin pancakes.
6. Cut the rolled out dough into diamond shapes and make through straight holes two centimeters in length in the center.
7. Pull one of the ends of the diamond through the cut hole. Repeat the same operation with all the diamonds.
8. Pour all the prepared vegetable oil into a fairly deep frying pan, heat it up very high and fry it at medium heat, two minutes on both sides.
9. Pull out the finished crunches with a slotted spoon and place them in a colander so that the oil is completely drained, and in the meantime add a new portion,
10. Sprinkle the finished dish with powdered sugar, after placing it on a tray.
11. Brushwood prepared at home turns out very tasty and airy.

How to make this dessert in a slow cooker at home?

What is needed

• Two eggs.
• One spoon of milk.
• Five spoons of sugar.
• One spoon of vodka or cognac.
• Vegetable oil.
• Powdered sugar for dusting.

How to cook

1. Beat the eggs into a bowl, pour in the milk and mix everything well with a fork or whisk.
2. Add cognac or vodka - this will give the dish porosity and airiness.
3. Sift the flour, slowly pour it into the mixture, constantly stirring, thereby bringing the dough to a thick state.
4. Place the resulting dough in the refrigerator to cool for two hours.
5. After this, roll it out as thinly as possible, then cut it into any shapes with sharp corners.
6. Pour oil into the multicooker bowl, activate the “fry” mode and prepare pieces of dough, frying them on both sides.
7. Remove the finished fried pieces from the bowl of the device and place them on a plate covered with napkins to remove excess fat.
8. As soon as the excess fat has been absorbed, you can serve the dish, after sprinkling it with powdered sugar.

Kefir based

This recipe differs from the previous ones in that the finished cookies taste soft rather than crispy.

Products you need

• Two hundred milliliters of kefir.
• One egg.
• Two spoons of sugar.
• A third of a teaspoon of salt.
• Half a teaspoon of soda.
• Three hundred and fifty grams of flour.
• Four hundred milliliters of vegetable oil.
• Powdered sugar.

How to cook

1. Beat an egg into a bowl, add sugar and salt, pour in kefir, then grind the whole mixture.
2. Pour in the baking soda, stir and let the mixture sit for four minutes.
3. After foam forms from the mass, slowly add the sifted flour, stirring constantly. As a result, you will be able to make a dough, which you cover with any clean cloth and leave to infuse for fifteen minutes.
4. Divide the finished mass into two parts and roll out each thin pancakes, then cut them into diamond-shaped figures.
5. Make small through cuts in the middle of each diamond and thread the ends of the diamonds through them.
6. In a deep bowl, heat the butter very high and fry the prepared dough pieces on both sides until golden brown.
7. Take out the dish and let it get rid of excess fat using a colander or napkins.
8. Sprinkle with powdered sugar and serve.

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