Creamy cheese soup recipe. Cream cheese soup recipe with melted cheese

Cream cheese soup is a simple, hearty and delicious dish. It has a delicate creamy consistency, which is achieved by grinding all the ingredients until smooth and adding cheese, milk or cream. Any kind of cheese is suitable for cream cheese soup: hard, soft, melted and even moldy. Ready-made cream soup is usually served ...

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Cream cheese soup is a French dish, the recipe of which came to us during the reign of the first emperors. As at that time, it remains popular today because of its delicate and sophisticated taste.

It is not difficult to prepare it. An ordinary housewife can also cope with this task.

Classic recipe

In order to prepare a classic cream cheese soup, you need to make a broth. The most important thing when cooking is to remove all the fat from it.

The easiest way to get a lean broth is to use turkey or lean beef to cook it.

If fat is in excess in meat, then together with cheese, the broth will turn out to be very rich and heavy. This cannot be allowed. So read the recipe carefully, cook and enjoy this dish.

How to make cream cheese soup?

Cook the broth by placing meat, potatoes, onions and carrots in a saucepan. At the end of this, take out the chicken, cool it and chop it into small pieces.

Grind vegetables cooked in water with a blender.

We put the resulting mass on the oven, add the cheese there, wait for it to melt. Stir the mixture. We put products in the form of chicken and seasoned salt.

We bring to the table with crackers and herbs. Reduce overall calorie levels by replacing broth with water.

It is worth remembering that this cheese dish can be perfectly combined with garlic croutons. For croutons, you need to prepare the product in the form of the freshest white bread and cut it into small pieces.

Place the slices in a frying pan, in which the grated garlic mixture in oil is already in advance. Cook until golden brown, stirring constantly with a spoon.

Cream cheese soup with chicken

Chicken soup has always been in demand with many people. This is a traditional dish for Russians. However, it can be varied by adding a delicious ingredient in the form of cheese.

You will get a light and aromatic dish, which, by the way, is not difficult to prepare. This dish is sure to delight the whole family, so be sure to learn how to cook it.

For manufacturing, you need to take a set of products in the form of:

• Chicken breast - 250 g;
• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Leeks - 3 pcs.;
• Processed cheese - 3 pcs.;
• Garlic - 3 teeth;
• Rice groats - 6 tbsp. l .;
• Spice for the soup.

Cooking time: 60 min.

Caloric content: 63 kcal.

Cheese soup with chicken can be cooked quickly. An important action is cooking meat for forty minutes. To do this, put the chicken in a pot of water and boil. Then, after the lapse of time, it is worth taking out the fillets and placing the washed rice in the pan.

While the soup continues to cook, you can chop up the vegetables: carrots, potatoes, and onions. They should be put into the soup shortly after cooking the rice. Next, the already chopped chicken should be dipped into the soup.

The soup is boiled until the potatoes are ready. A couple of minutes before removing the soup from the oven, it is worth lowering the melted cheese into it, after which the soup should be thoroughly mixed, salt, pepper, add herbs and chopped garlic.

Cream cheese soup with melted cheese and shrimps

You will need to take the ingredients in the form:

• Processed cheese - 300 gr;
• Leeks - 2 pcs.;
• Tomatoes - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• Rice - 4 tbsp. l .;
• Shrimp - 150 gr.

Cooking time: 60 min.

Caloric content: 60 kcal.

Shrimp is a dietary and tasty product. They taste especially delicious in cheese soup. Cooking such a delicacy is not difficult at all.

To make a seafood (shrimp) cheese soup, put a pot of water on the fire. Then fry the leeks separately in a pan until golden brown. To it you need to add finely chopped pieces from tomatoes and bell peppers, stew.

Next, gradually add the cheese to the boiled water and stir until it is completely dissolved. As the processed cheese is dissolved in the soup, add the pre-washed rice and vegetables from the pan to the saucepan.

Cook until tender. Boiled shrimps are served already with the cooked dish, they are laid out in the soup in plates.

If you haven’t tried to cook pilaf in a multicooker yet, we recommend that you start with our recipes. With such an assistant, all dishes come out great.

And collected excellent recipes for lavash lasagna. If you serve this dish to guests, they will certainly ask you to teach them how to cook such a yummy.

You can now safely bake the famous raisin buns at home on your own, especially when you have such step-by-step photos at hand.

Mushrooms are used

Cream cheese soup with mushrooms and croutons - a gourmet dish. It is light, gentle and dietary. Let's try to cook it further.

To prepare an exquisite dish, you need to take a set of products in the form of:

• Processed cheese - 600 g;
• Chicken broth - 3 l;
• Carrots - 3 pcs.;
• Small leeks;
• Potatoes - 6 pcs.;
• Mushrooms - 400 g;
• A bunch of herbs;
• Spices;
• Crackers - 200 g.

Cooking time: 60 min.

Caloric content: 93 kcal.

For the soup, you need to make broth. To do this, take a pot of water, set it on the stove and put the washed chicken in it.

Cook the broth for forty minutes, periodically removing the foam from the future soup. While the soup is cooking, do not add salt. It is worth adding it after preparation.

We clean, wash and cut the carrots with onions, which we fry until golden brown. Then we fry the mushrooms, along with vegetables and send it all to the soup. Potatoes, washed and finely chopped, also go there.

Cook the dish until cooked, add cheese ten minutes before the end of cooking. Serve with herbs and crackers, which are quite simple to make: take bread, cut it into cubes.

We turn on the oven, take out the pan, add oil to it. We send crackers there. We also send some cheese to them. We fry everything quickly, stirring constantly. We send crackers to a napkin to drain all the fat from them. Serve to the table, to the soup.

Chef Tips

Making cream cheese soup is easy with some tricks from famous French and Italian artisans. They are all pretty simple, so it's easy to remember them.

1. To add piquancy, lightness and aroma to the dish, add herbs. In the summer, you can use fresh spicy herbs, and in the winter, both freshly frozen and dried spices are suitable;
2. To give the soup its characteristic delicate taste, add a little cream to it;
3. In order for all the crushed products not to sink to the bottom, it is worth frying the flour and adding it to the dish. To do this, add two tablespoons of flour to a pan with butter and fry them for five minutes. Frying should be done over medium heat and stirring constantly so that the flour does not stick to the pan. Then, without stopping to stir, add one glass of bubbling soup there, stir and pour everything into the soup. It is even recommended to use no more than one spoonful of flour for one and a half liters of broth, otherwise the soup will become very thick;
4. Of course, all food must be fresh. Never use frozen shrimp, stale stale cheese, frozen butter. However, for vegetables, you can use a ready-made soup set that is sold frozen in stores. These vegetables will not spoil the taste of the dish. The main thing is to choose them carefully;
5. Bread for croutons can be taken both Borodino and white. Borodinsky will better emphasize the cheese notes.

Bon Appetit!

Cream cheese soup is a French dish, the recipe of which came to us during the reign of the first emperors. As at that time, it remains popular today because of its delicate and sophisticated taste.

It is not difficult to prepare it. An ordinary housewife can also cope with this task.

Classic recipe with photo

In order to prepare a classic cream cheese soup, you need to make a broth. The most important thing when cooking is to remove all the fat from it.

The easiest way to get a lean broth is to use turkey or lean beef to cook it.

If fat is in excess in meat, then together with cheese, the broth will turn out to be very rich and heavy. This cannot be allowed. So read the recipe carefully, cook and enjoy this dish.

For manufacturing, we take the following set of products in the form:

• Chicken - 400 g;
• Medium potatoes - 5 pcs.;
• Leeks - 1 pc.;
• Carrots - 5 pcs.;
• Cheese - 400 g;
• Greens, spices for soup, croutons, salt - on preference.

Cooking time: 60 min.

Caloric content: 53 kcal.

How to make cream cheese soup?

Cook the broth by placing meat, potatoes, onions and carrots in a saucepan. At the end of this, take out the chicken, cool it and chop it into small pieces.

Grind vegetables cooked in water with a blender.

We put the resulting mass on the oven, add the cheese there, wait for it to melt. Stir the mixture. We put products in the form of chicken and seasoned salt.

We bring to the table with crackers and herbs. Reduce overall calorie levels by replacing broth with water.

It is worth remembering that this cheese dish can be perfectly combined with garlic croutons. For croutons, you need to prepare the product in the form of the freshest white bread and cut it into small pieces.

Place the slices in a frying pan, in which the grated garlic mixture in oil is already in advance. Cook until golden brown, stirring constantly with a spoon.

Cream cheese soup with chicken

Chicken soup has always been in demand with many people. This is a traditional dish for Russians. However, it can be varied by adding a delicious ingredient in the form of cheese.

You will get a light and aromatic dish, which, by the way, is not difficult to prepare. This dish is sure to delight the whole family, so be sure to learn how to cook it.

For manufacturing, you need to take a set of products in the form of:

• Chicken breast - 250 g;
• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Leeks - 3 pcs.;
• Processed cheese - 3 pcs.;
• Garlic - 3 teeth;
• Rice groats - 6 tbsp. l .;
• Spice for the soup.

Cooking time: 60 min.

Caloric content: 63 kcal.

Cheese soup with chicken can be cooked quickly. An important action is cooking meat for forty minutes. To do this, put the chicken in a pot of water and boil. Then, after the lapse of time, it is worth taking out the fillets and placing the washed rice in the pan.

While the soup continues to cook, you can chop up the vegetables: carrots, potatoes, and onions. They should be put into the soup shortly after cooking the rice. Next, the already chopped chicken should be dipped into the soup.

The soup is boiled until the potatoes are ready. A couple of minutes before removing the soup from the oven, it is worth lowering the melted cheese into it, after which the soup should be thoroughly mixed, salt, pepper, add herbs and chopped garlic.

Cream cheese soup with melted cheese and shrimps

You will need to take the ingredients in the form:

• Processed cheese - 300 gr;
• Leeks - 2 pcs.;
• Tomatoes - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• Rice - 4 tbsp. l .;
• Shrimp - 150 gr.

Cooking time: 60 min.

Caloric content: 60 kcal.

Shrimp is a dietary and tasty product. They taste especially delicious in cheese soup. Cooking such a delicacy is not difficult at all.

To make a seafood (shrimp) cheese soup, put a pot of water on the fire. Then fry the leeks separately in a pan until golden brown. To it you need to add finely chopped pieces from tomatoes and bell peppers, stew.

Next, gradually add the cheese to the boiled water and stir until it is completely dissolved. As the processed cheese is dissolved in the soup, add the pre-washed rice and vegetables from the pan to the saucepan.

Cook until tender. Boiled shrimps are served already with the cooked dish, they are laid out in the soup in plates.

If you haven’t tried to cook pilaf in a multicooker yet, we recommend that you start with our recipes. How to cook pilaf with pork in a slow cooker. With such an assistant, all dishes come out great.

And here you can find excellent recipes for lavash lasagna. If you serve this dish to guests, they will certainly ask you to teach them how to cook such a yummy.

You can now safely bake the famous raisin buns at home on your own, especially when such easy recipes with step-by-step photos are at hand.

Mushrooms are used

Cream cheese soup with mushrooms and croutons - a gourmet dish. It is light, gentle and dietary. Let's try to cook it further.

To prepare an exquisite dish, you need to take a set of products in the form of:

• Processed cheese - 600 g;
• Chicken broth - 3 l;
• Carrots - 3 pcs.;
• Small leeks;
• Potatoes - 6 pcs.;
• Mushrooms - 400 g;
• A bunch of herbs;
• Spices;
• Crackers - 200 g.

Cooking time: 60 min.

Caloric content: 93 kcal.

For the soup, you need to make broth. To do this, take a pot of water, set it on the stove and put the washed chicken in it.

Cook the broth for forty minutes, periodically removing the foam from the future soup. While the soup is cooking, do not add salt. It is worth adding it after preparation.

We clean, wash and cut the carrots with onions, which we fry until golden brown. Then we fry the mushrooms, along with vegetables and send it all to the soup. Potatoes, washed and finely chopped, also go there.

Cook the dish until cooked, add cheese ten minutes before the end of cooking. Serve with herbs and crackers, which are quite simple to make: take bread, cut it into cubes.

We turn on the oven, take out the pan, add oil to it. We send crackers there. We also send some cheese to them. We fry everything quickly, stirring constantly. We send crackers to a napkin to drain all the fat from them. Serve to the table, to the soup.

Chef Tips

Making cream cheese soup is easy with some tricks from famous French and Italian artisans. They are all pretty simple, so it's easy to remember them.

1. To add piquancy, lightness and aroma to the dish, add herbs. In the summer, you can use fresh spicy herbs, and in the winter, both freshly frozen and dried spices are suitable;
2. To give the soup its characteristic delicate taste, add a little cream to it;
3. In order for all the crushed products not to sink to the bottom, it is worth frying the flour and adding it to the dish. To do this, add two tablespoons of flour to a pan with butter and fry them for five minutes. Frying should be done over medium heat and stirring constantly so that the flour does not stick to the pan. Then, without stopping to stir, add one glass of bubbling soup there, stir and pour everything into the soup. It is even recommended to use no more than one spoonful of flour for one and a half liters of broth, otherwise the soup will become very thick;
4. Of course, all food must be fresh. Never use frozen shrimp, stale stale cheese, frozen butter. However, for vegetables, you can use a ready-made soup set that is sold frozen in stores. These vegetables will not spoil the taste of the dish. The main thing is to choose them carefully;
5. Bread for croutons can be taken both Borodino and white. Borodinsky will better emphasize the cheese notes.

Of all the dishes, the cream soup is the most delicate, but at the same time hearty dish. Its consistency is obtained after the finished ingredients are ground with a blender. The main component is cheese, and any - hard, soft or processed. There are a lot of recipes for cream soups. Below are some of the tastiest of them.

How to make cheese soup

A properly prepared cream soup has a creamy consistency, which is made by adding milk or cream to the dish. In addition to cheese, other ingredients can be used in the cooking process, for example, bacon, broccoli, celery, cauliflower, potatoes, mushrooms, herbs or seafood. As you can see in the photo, fried shrimp, slices of boiled salmon or trout, sausage, and croutons are suitable as a serving for the finished dish.

Processed cheese soup

Cream cheese soup can be cooked with melted cheese, for example, "Druzhba" or "Russian". One simple recipe will take you only 50-60 minutes, but the soup will be just as healthy. The calorie content of such a dish is low. You can even make cheese soup in the multicooker by selecting the Stew mode. In any case, ingredients from the following list are required from you:

• carrots - 1 pc.;
• bulgarian pepper - 2 pcs.;
• potato tubers - 3 pcs.;
• onion - 1 pc.;
• processed cheese - 200 g;
• parsley or other herbs.

To make such a dietary cream cheese soup, use the following instructions:

1. Wash and peel the carrots, grate them with a fine grater.
2. Put a pot of water on the stove, throw carrots, cubes of peeled potatoes.
3. Fry the onions until golden brown in butter and also send them to the broth.
4. 10 minutes before the expected end of cooking, add pepper to the cream soup to add a special taste.
5. Add the processed cheese last.
6. When the curds are melted, remove the pan from the heat, remove the pepper and drain some of the liquid for now.
7. Using a blender, bring the cream soup to the desired consistency, adding broth if necessary.
8. Sprinkle the finished dish with parsley or other herbs.

Cheese soup with champignons

For mushroom lovers, the following cream soup recipe is suitable. In the simple one, only champignons are present, and in the more complex chicken fillet, noodles or trout are added to them. Instead of champignons, you can also use chanterelles. A simple recipe will require the following ingredients:

• processed cheeses - 2 pcs.;
• onion - 1 pc.;
• fresh champignons - 0.2 kg;
• carrots - 1 pc.;
• potato tubers - 4 pcs.;
• water - 2 l;
• parsley or dill - a bunch.

To make cream cheese mushroom soup, use the following step-by-step instructions:

1. Peel and rinse the vegetables, chop the onion very finely, cut the potatoes into cubes, and grind the carrots with a coarse grater.
2. Pour water into a saucepan, put on fire to boil. You can also use a ready-made broth based on chicken or turkey meat.
3. Throw the potatoes into boiled water, cook until tender, i.e. about 15-20 minutes
4. While the potatoes are boiling, prepare the mushrooms - wash them and cut them into slices.
5. Fry the onions and carrots in oil. When the vegetables become soft, add the mushrooms. Fry for 15 minutes.
6. Add fried vegetables with mushrooms to the finished potatoes, keep on fire for another 3 minutes.
7. At the end, add processed cheese, after dissolving, add seasonings and finely chopped herbs. Darken the cream soup a little more and process everything in a blender.

Chicken soup with cheese

Home-cooked people will also like the following recipe - French cheese cream soup with chicken. It is more satisfying, the ingredients are required for this:

• potatoes - 0.5 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• chicken fillet - 0.3 kg;
• processed cheese - 400 g.

You need to cook cream soup according to the following instructions:

1. Take a saucepan, pour water into it. After boiling, add the chicken fillet and cook until tender.
2. Cut the cooled meat into separate small pieces.
3. Cook the sliced ​​potatoes for 7 minutes.
4. After that, add chopped onions, grated carrots, pieces of chicken meat to the broth. Cook for about 10 more minutes.
5. Toss in the grated cheese, stir until completely dissolved. Season with spices.
6. Using a blender, process the soup until puree.

Cheese soup with smoked chicken

Similar to the previous recipe is the method of making cheese soup using smoked chicken, which only requires 0.3 kg. The list of the rest of the ingredients looks like this:

• champignons - 0.2 kg;
• cheese - 0.25 kg;
• potatoes - 3 pcs.;
• chicken broth - 2 l;
• leeks - 1 stalk;
• dill or parsley.

The instructions for making soup include the following steps:

1. Pour some of the broth into a separate container, heat it up and dissolve the grated cheese there.
2. Cut the peeled potatoes into cubes, boil them until tender. Then pour in the melted cheese.
3. Cut smoked chicken with mushrooms into cubes, fry them in oil.
4. Add roast, chopped herbs to the soup. Cook a little more, then process until creamy with a blender.

Puree soup with meatballs

According to the following recipe, you are invited to make a cheese puree soup with meatballs. It has a coarser consistency, because the ingredients are not processed by a blender. For such a dish, you will need the following ingredients.