Minced hedgehogs - simple, but very entertaining. Side dish for minced hedgehogs with rice recipe

As an independent second course, as a side dish for lovers of a varied diet, as well as for adult gourmets and little picky eaters, the simple-to-cook, both in a frying pan and in the oven, minced hedgehogs with rice are perfect.

Master the recipe and serve them at a gala table or simply for dinner, pampering your family!

Some will say that there is nothing authentic about this dish. But this is not ideal! Uncooked rice gives special piquancy to the koloboks. heat treatment, say, it swells in the oven.

At full readiness grains of rice stick out from the meat balls - this is how spines appear, just like in real hedgehogs. What is the secret of cooking a dish in the oven, in a frying pan or in a slow cooker, the main ingredients, gravy options and experiments with the composition in a detailed presentation of recipes. March to the kitchen!

The recipe for hedgehogs made from minced meat and rice is primitive. The main thing is that it has a mandatory list of products, but no one forbids using your imagination and making additions to your taste.

To prepare standard minced hedgehogs with rice, you will need a simple set of products:

• 500 g minced meat (pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef are suitable);
• long grain rice, ? faceted glass (not boiled, but raw!);
• several heads of onions;
• 2-3 cloves of garlic;
• 2 chicken eggs;
• salt, a mixture of seasonings and peppers;
• vegetable oil;
• flour.

The entire list will become the basis for the most delicious balls.

Preparing the meat base

The more thoroughly the base of the future hedgehogs is prepared, the more appetizing the dish will be. All efforts should be devoted to preparing the minced meat. Following classic recipe, take meat, it’s better if it’s a tenderloin or sirloin(for chicken - breast), passed through a meat grinder. To make the meat component more tender, you should turn it in a meat grinder 2-3 times. The mass should stand for 20-30 minutes.

Don't waste your time: chop the onion and garlic.

How to cook minced hedgehogs with rice? Preparing the meat base for baking in the oven is a separate stage.

The semi-finished product for future delicacies is made according to the following algorithm:

From homogeneous mass Koloboks are formed, which will then go into the oven. The blanks should be made not too small, but not too large either - a medium size is optimal. Ideally, the weight of each ball is 50-70 grams. The rounds are rolled in flour and placed on the frying surface of a frying pan or oven, greased with fat or oil. Let it be a baking sheet or a tray from a multicooker - it doesn’t matter.

Adding to the koloboks

No matter how you fry or stew the balls, without gravy they will be a bit dry. The perfect option is minced hedgehogs with rice and gravy. The fragrant sauce for the oven comes in two types: sour cream or with the addition of tomato paste.

A recipe for a delicate sour cream sauce, one that is prepared from:

• 200 gr dairy product medium fat content (the best percentage is from 12 to 20);
• a glass of broth or water;
• 2-3 heads of onions;
• salt, spices to taste.

Sour cream is mixed with the broth, finely chopped onion is added to the preparation. Salt and pepper the base.

The sauce is poured over the meat rounds, placed on a baking sheet in the oven or fried in a frying pan. The dish should be simmered over low heat for half an hour.

Recipe tomato sauce differs slightly from its dairy counterpart.

The main components are:

• 100 – 150 grams of tomato paste;
• a glass of broth or water;
• two small carrots;
• 2-3 onions;
• salt, sugar, spices.

Tomato paste is combined with broth. Grated carrots and finely chopped onions are added to the preparation. Everything is thoroughly mixed. Salt, sugar and spices are added to taste. The hedgehogs are poured with the resulting sauce and simmered until cooked in a frying pan or in the oven (30-40 minutes over low heat).

How to prepare dietary hedgehogs from minced meat

For those who have problems with digestion, as well as diabetics and children, a different recipe for this dish is perfect. Here the basis is taken chicken breast. Hedgehogs made from minced chicken with rice are no different from the recipe for tasty treats made from pork or beef. For softness and tenderness of the chicken component, you can add butter (20-30 g) to the base.

Fry, stew, bake!

There are just so many options for preparing meat hedgehogs that can be used in culinary practice. A frying pan, a baking sheet from the oven or multicooker, even a glass saucepan with a lid are suitable for bringing the koloboks to full readiness. fried food the most appetizing, but destructive.

If with digestive system everything is in order, then the round pieces can be fried in vegetable or olive oil in a frying pan or in the oven until golden crust. After this, add half a glass of water and simmer under the lid.

Minced hedgehogs with rice in the oven will be soft and tender. The oven tray is greased with fat (butter), the koloboks are laid out, and sour cream or tomato sauce is poured. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result is juicy and fragrant hedgehogs from the oven, covered with rice “needles.”

Minced hedgehogs with rice are even easier to cook in a slow cooker than in the oven. The koloboks and sauce are placed in the bowl. The container is placed in the multicooker and a special program is selected. Ready dish will wait for its finest hour, without burning or drying out.

So, how to deliciously cook minced hedgehogs with rice in the oven, in a frying pan or in a slow cooker?

Take advantage of our useful tips:

No matter what minced meat the hedgehogs are made from, they will be appetizing in any case.

Any of the sauce recipes will give tenderness to the dish, and family and friends will want to enjoy more and more delicious treats from the oven with perfectly prickly needles.

This is a very popular recipe in our latitudes, each housewife has her own, because almost everyone who has children prepares hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, hedgehogs are delicious - perfect dish for children and adults in every family.

After the main recipe with photos you will find several variations. They will be useful if only because they will help you do familiar dish new. They will also be useful for those who don’t like tomato juice. In any case, hedgehogs with rice are always tasty and satisfying.

Taste Info Meat main courses

Ingredients

• Minced meat (pork or mixed) – 0.5 kg;
• Rice – 0.15 kg;
• Oil (sunflower or olive, refined) – 50–60;
• Juice (tomato, unclarified) – 0.4 l;
• Onion – 1 pc.;
• Carrots – 1 pc. (large);
• Salt - to taste, but not less than 0.5 tsp;
• Pepper (ground) – approximately 0.5 tsp;

Cooking time: 20 minutes + 40 minutes for stewing.

How to cook minced hedgehogs with rice

The recipe for hedgehogs made from minced meat and rice differs from similar meatballs in only one way - to prepare them, the rice is not boiled first, and therefore, after stewing, the rice funny sticks out of the meatballs, reminiscent of hedgehog spines.

For this dish I used mixed minced meat - pork and chicken 2:1. It is ideal if you prepare the minced meat yourself. This way you will be confident in the quality of the meat, especially if the dish is prepared for children.

Peel the onions and cut into small cubes. Pour 1/2 the amount of vegetable oil into the frying pan according to the recipe (I use refined oil for frying) sunflower oil, odorless), place the onion in it and fry it until transparent. And then add the peeled, coarsely grated carrots and fry together until the carrots are soft.

Place the prepared minced meat, dry uncooked rice, and fried onions and carrots in a wide and deep bowl. Add salt and pepper to taste - it is better to use fresh, only ground salt and pepper, they highlight the taste of the dish more clearly.

Mix all the ingredients of our hedgehogs thoroughly. It’s most convenient to do this with your hands, so you can really feel how well the minced meat is brought to homogeneity. Some people add an egg to the minced meat to help bind the ingredients together, but I don’t use it as the egg white makes the hedgehogs tougher. The minced meat molds perfectly even without adding an egg.

Heat the remaining vegetable oil in a frying pan. With wet hands, form small balls 4-5 cm in diameter and place them in the hot oil. Fry on one side over medium heat for 3-5 minutes.

Turn the future hedgehogs over to the other side and fry for another 3 minutes. We do this so that after stewing, the hedgehogs keep their shape and do not fall apart.

Place the fried hedgehog balls in a thick bottom pan. If your frying pan is wide, you can stew the hedgehogs in it.

Pour tomato juice over the balls and add salt to taste.

After boiling, simmer the dish over very low heat for 40 minutes; the balls will increase in volume due to the fact that the rice absorbs the liquid.

Serve minced hedgehogs with rice in portions, hot with a side dish of fresh or baked vegetables. Top with sour cream or your favorite sauce.

Hedgehogs with rice in the oven in tomato sauce

Here, instead of tomato juice, we will pour a specially prepared sauce over the hedgehogs and simmer them in the oven. Our hedgehogs will be more “adult”, since children cannot eat a lot of spices. But they taste amazing and are very soft.

Ingredients for hedgehogs we will take the same amount of products as in the main recipe.

But let’s prepare the filling differently, for it you need:

• Tomatoes (canned, non-spicy) – 1 can (0.4 kg);
• Pepper (sweet, preferably red) – 0.15 kg;
• Garlic – 2 cloves;
• Onion – 1 pc. (large);
• Greens (basil, dill, parsley, cilantro) - 1 bunch, if not, you need to take - 1/4 tsp. each dry seasoning.
• Oil (olive, unrefined) – 40 g;
• Broth (vegetable, whichever you like best) – 0.4 l.;
• Coriander – 1/4 tsp.
• Salt (at least 0.5 tsp), and black pepper - at your discretion.

Cooking method:

1. We prepare the hedgehogs themselves as in the main recipe, and then prepare the sauce separately.
2. And we do it this way: first, fry the garlic in well-heated oil, but not for 1 minute. Then add tomatoes and spices (if they are dry), coriander, salt, pepper, simmer for 5-7 minutes, then rub through a sieve and place again on hot frying pan, add finely chopped pepper to the mixture and simmer for another 7 minutes. After this, pour in 2 cups vegetable broth and if our greens are fresh, then we add them after chopping them.
3. Now pour our sauce over the hedgehogs so that they are just covered. Place in the oven and simmer for low heat no more than 40 minutes.

Serve the hedgehogs hot, topped with the remaining gravy or sauce. It will be very tasty and spicy.

Teaser network

Hedgehogs with minced chicken rice and sour cream sauce

Not all kids love tomato paste, many people refuse it. I suggest preparing for such picky eaters gentle hedgehogs with minced chicken and sour cream sauce. Minced chicken hedgehogs with sour cream sauce will turn out tender, juicy and incredibly tasty.

Ingredients for hedgehogs:

For sour cream white dressing you will need:

• Sour cream (not thick) – 150 ml;
• Broth (vegetable, thick) – 0.4 l;
• Flour – 20 g;
• Onion - half a large one;
• Salt, spices at your discretion;
• Butter (butter) – 40 g.

Cooking method:

1. Chicken fillet needs to be ground into minced meat if you already have ready minced meat, then you can take it. Add pepper and a couple of spoons of sour cream to the minced meat, and the same amount of softened butter (preferably butter) and leave to stand.
2. Meanwhile, cook half the onion and carrots in a frying pan. Fry them until golden brown.
3. Now add together the minced meat, onions and carrots fried in a frying pan, and dry rice. Salt everything and mix well, let stand for a while.
4. Then roll into balls with wet hands and fry on both sides in a frying pan.
5. While the minced meat is standing, prepare the sour cream sauce. For it, take the onion and fry it with oil in a frying pan until transparent. Then rub the onion with flour and mix well, carefully pour the sour cream on top in a thin stream and immediately add the boiling broth. Simmer everything in a frying pan for 10 minutes over low heat. Attention, add salt and spices only before removing.
6. After the hedgehogs are fried on both sides, put them in a pan or pour sour cream sauce over them, and then simmer for 20–25 minutes over very low heat.
7. Serve the meat hedgehogs with rice hot, pour over the remaining sauce. If you don't have it, just add sour cream. It will be very tasty.

Hedgehogs with rice and gravy in a frying pan

If you don’t want to bother too much with preparing the gravy, you can prepare this option; it will make the cooking shorter and require less time and effort.

Ingredients:

For homemade red gravy you need:

• Tomato juice – 0.4 l;
• Onion - half if large or 1 medium;
• Carrots – 1 pc. (small);
• Bell pepper – 150 g (1 large);
• Salt – 0.5 tsp;
• Pepper (ground) – 0.5 tsp.

Cooking method:

For this recipe we need a deep frying pan with a thick bottom. It is important that our rice urchins do not burn. And we can only cook as many hedgehogs as will fit in it.

Cooking hedgehogs:

1. First, fry the onion until transparent, then add finely grated carrots to it and also simmer in oil.
2. Next, mix in a large bowl minced chicken, dry rice, frying and 2 tbsp. l softened butter. Salt and pepper the mixture. Let our minced meat stand.
3. At this time, prepare the dressing in a frying pan. To do this, fry the onion again and add coarsely grated carrots to it. Fry until golden.
4. Then add very finely chopped bell pepper and spices, salt the mixture. When the mixture begins to boil, reduce the heat slightly to medium.
5. Next we roll from meat mass hedgehogs and put them in our gravy in a frying pan. Now fry everything in a frying pan. Be careful not to burn the seasoning.
6. When the hedgehogs are fried on both sides, pour tomato juice into the frying pan and add spices, again salt to taste. You can put 1-2 tbsp. l. creamy or olive oil.
7. Now close everything with a lid and simmer over low heat for another 30–40 minutes.
8. Serve the hedgehog balls with gravy and hot.

Hedgehogs with bechamel sauce

If you decide to cook beef hedgehogs, then serve them with bechamel sauce.

This original sauce in itself is very tasty, and our hedgehogs with minced beef rice will get refined taste. They can also be served at the holiday table.

Children will also like these hedgehogs with sauce if you serve the sauce with meat broth. For adults, I recommend preparing the sauce with mustard.

Ingredients:

• Minced meat (beef) – 0.5 kg;
• Rice – 0.15 kg;
• Oil (vegetable) – 70–80;
• Sour cream (thick and fatty) – 60 g;
• Onion (onion) – no more than half a large onion.;
• Carrots – 1 piece (medium size);
• Fill:
• Broth (we have meat, thick) – 0.5 l
• Spices at your discretion.

For bechamel sauce we need:

• Milk – 0.4 l (necessarily boiled);
• Flour – 80 gr.;
• Butter (butter) – 50 g.
• Pepper (black, ground) – 0.5 tsp;
• Walnut (nutmeg) – 1/4 tsp.

IN ready sauce add as desired:

Cooking method:

1. Cooking Ground beef and add sour cream and salt to it, let it stand for a little (10 minutes) and add the remaining ingredients: dry rice, fried onions and carrots. Then we form balls and fry them in refined vegetable oil.
2. After this, put it in a saucepan with a thick bottom and fill it with meat broth with spices (to your taste, I put Bay leaf, celery and a mixture of peppers). Or we prepare a dressing from 0.5 l boiled water, butter and olive oil and pork fat(take 3 tbsp in total) and 1 tsp. salt. We also add spices to the water.
3. Then, put our hedgehogs in the oven and simmer for 30–40 minutes at 160–180 C. You can also cook over a fire, but you need a saucepan with a thick bottom or non-stick coating. The fire here is weak.
4. When the hedgehogs are ready, remove them from the heat.

Bechamel sauce

1. Melt the butter in a deep frying pan and remove from heat. Now add flour to it and mix well. Put the milk back on the fire and cook until our sauce begins to thicken, now add the remaining milk and add pepper (ground), salt, nutmeg (grated). Let it boil some more and remove from heat. During cooking, the sauce must be stirred all the time, and it must be cooked only over low heat.
2. And you need to take the milk already boiled, so it won’t run away.
3. After removing from the heat, the sauce should be transferred to a dry container and allowed to cool. And only then add your choice of table mustard, tomato paste or meat broth. It is not necessary to bring the sauce to a homogeneous consistency. Let it be with beautiful red or mustard stripes.

When serving the hedgehogs, pour our sauce over them. It will be both beautiful and tasty.

Cooking tips:

• Always simmer hedgehogs until all the water has evaporated. They will be tight and will not fall apart.
• Make sure that the moisture evaporates, but the balls or mixture do not burn.
• If the hedgehogs burn, it means your heat is too high or the bottom of your pan is thin. Place a layer of grated carrots on the bottom of the pan, and place the balls on it, so they don’t burn.
• Cooked balls with tomato paste or sauce can be served without gravy or sauce, but those with sour cream dressing are always served with herbs or green onions.
• Pour the dressing so that it covers the hedgehogs by 1 cm. When the rice has absorbed the liquid by half, place a piece of butter on top of each hedgehog. It will be very tasty. Instead of butter, you can put a heap of grated hard cheese, which will then melt and the hedgehogs will turn out even tastier.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance, the “needles” of the dish ensures that it is added to chopped meat rice

True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in pure form, and dilute it with pork or chicken.

To keep the hedgehogs in shape and increase their satiety, bread crumb, flour, breadcrumbs, and carrots and onions will help make the taste fresher. Spices this dish Usually they don’t pamper, limiting themselves to classic salt and pepper.

Minced hedgehogs with rice in the oven - step-by-step photo recipe

The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

• Minced meat (it can be beef, chicken, or mixed): 400 g
• Rice (it is best to take long grain, but not parboiled): 300 g
• Onion: 1-2 pcs.
• Carrots: 1 pc.
• Sour cream: 2 tbsp. l.
• Tomato paste: 2 tbsp. l.
• Cheese: 70-100 g
• Egg: 1 pc.
• Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore in in this case Meat balls should not be fried, as this will deprive them of their very essence - the sticking out needles.

For cooking tomato sauce you can use ground tomatoes, homemade juice or tomato paste.

Required ingredients:

• 0.5 kg minced meat;
• ½ tbsp. rice;
• 1+1 onion (for hedgehogs and for gravy);
• 1 cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp. flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil the rice until half cooked.
2. To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
4. For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt to the gravy to your taste, dried herbs, spices and sugar. The last ingredient is required, otherwise our sauce will lose much of its taste.
6. Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 bell pepper;
• half a multi-cooker measuring cup of rice;
• 40 ml tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
2. Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
3. Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
4. While the vegetables are cooking in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

Required ingredients:

• 0.5 kg minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml of tomato sauce or paste;
• 1 carrot;
• a bunch of greenery;
• 100 g rice;
• 2 tbsp. flour;
• 100g sour cream;
• ½ tbsp. water.

Cooking procedure hedgehogs in a frying pan:

1. Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
4. We make neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
6. Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
7. Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it necessary:

• 0.9 kg minced meat;
• 100 g rice;
• 1 onion;
• ½ tbsp. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. Rub on coarse grater peeled onion or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form cones 5 cm in diameter.
4. To the bottom thick-walled pan put a small piece of butter, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
5. Cooking cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
7. Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required ingredients:

• 0.5 kg minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g butter;
• greens, salt, pepper;
• 50 ml tomato sauce;
• 200 g sour cream;
• 0.5 liters of low-fat broth;
• 1 tbsp. premium flour.

Cooking steps“hedgehogs” in sour cream filling:

1. Rinse until clean water rice, boil it, put it in a colander and rinse again, let the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. Beat the egg.
4. Finely chop the greens.
5. Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
6. We form balls from the minced meat and fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
8. We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center hot oven about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Minced hedgehogs with rice in a pan turn out incredibly juicy and tender.

This great addition for any side dish.

Minced hedgehogs with rice in a pan - basic cooking principles

Preparing delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in every housewife's refrigerator.

These meatballs got their name from the rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Long rice looks especially impressive. During the cooking process, the rice grains are completely steamed, but at the same time, the “hedgehogs” do not lose their shape.

You can prepare the dish in a slow cooker, frying pan, oven or saucepan. In the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

The minced meat for the meatballs can be anything: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to prepare the minced meat yourself. This way you will be confident in its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then mix everything well. Form small balls from the resulting mass with wet hands. They are placed in a saucepan and filled with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is placed on low heat and cooked until tender.

Recipe 1. Minced hedgehogs with rice in a pan

Ingredients

half a kilogram of minced meat;

two eggs;

half stack boiled rice;

two bay leaves;

two onions;

table salt.

Cooking method

1. Peel the onion and twist it through a meat grinder. Add to the minced meat. Beat the egg here too. Add salt and knead well until a dense mass is formed.

2. Rice cereal rinse until the water runs clear. Then place in a saucepan, add boiled water and cook until tender. Place the cereal in a colander and rinse.

3. Add boiled rice to the minced meat. Beat in another egg. Knead again. Roll the resulting mass into balls the size of egg, and place it on the bottom of the pan. Fill them halfway with water.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs float to the surface, add bay leaves and onions to the pan. Continue cooking until the onion is ready. Place the hedgehogs with the broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a pan with vegetable sauce

Ingredients

510 g minced meat;

carrot;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

khmeli-suneli;

two onions;

800 ml of drinking water;

a bunch of fresh greens.

Cooking method

1. Rinse the rice grains until the water runs clear. Place it in a saucepan, add boiled water and boil over low heat until half cooked. Place on a sieve and cool.

2. Wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to the minced meat, add salt, lightly pepper and mix well.

3. Form small balls from the minced meat and place them in a wide pan with a thick bottom.

4. Peel the carrots and roughly chop them. Rinse the tomatoes, wipe with a towel and cut in small pieces. Heat oil in a frying pan. Place finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until carrots are soft. Now add flour, mix and cook for about another minute.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Pour the gravy over the hedgehogs and place on the lowest heat. Simmer, covered, for 20 minutes. Serve with vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a saucepan in cream

Ingredients

minced meat - 900 g;

two yolks;

rice - 100 g;

garlic - two cloves;

bulb;

oil drain - half a pack;

homemade cream - half a cup;

milk - half a liter.

Cooking method

1. Remove the skin from the onion. Cut it into four pieces and place in a blender bowl. Grind the onion until pureed and add to the minced meat.

2. Rinse the rice groats. Then boil it until half cooked, drain it in a colander and rinse. Add the rice to the minced meat and knead thoroughly until you get a homogeneous dense mass.

3. Form small balls from the minced meat, five centimeters in diameter.

4. Place a piece of butter on the bottom of a thick-walled pan. Send it over low heat and wait until it disperses. Place the meat balls in a pan and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to low and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, simmer for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing it to a boil.

6. Beat the yolks thoroughly and add them to the saucepan. Simmer for another ten minutes, stirring constantly. Add some salt. Do not bring to a boil.

7. Remove the finished meat balls from the heat, pour the sauce over them and leave to sit for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

Ingredients

minced pork and beef - 600 g;

fresh parsley;

rice - 100 g;

vegetable oil;

salt;

large onion;

freshly ground pepper;

carrots - 150 g;

garlic - two cloves.

Sauce

hot water - half a cup;

sour cream - one cup;

flour - 30 g;

tomato paste - 30 g;

garlic - two cloves.

Cooking method

1. Rinse the rice and boil the cereal until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and leave.

2. Rinse the meat, trim off all excess and cut into small slices. Grind in a meat grinder.

3. Peel the onions and carrots. Finely chop the onion and chop the carrots into small chips.

4. Place chopped onion in a frying pan with heated oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove pan from heat and cool.

5. In a deep bowl, combine rice, minced meat and fried vegetables. Add the egg, beating it lightly first. Pass a couple of cloves of garlic through a press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs approximately two centimeters in diameter and place them in a pan with a wide, thick bottom.

7. Pour hot water from the kettle until it covers the meatballs about halfway. Add salt and simmer for half an hour over low heat, covering with a lid.

8. Combine sour cream with tomato paste and chopped garlic. Add salt, add flour and stir until no lumps remain. Add half a glass hot water and stir until smooth.

9. Pour sour cream sauce over the meatballs, season with spices and simmer for another half hour over low heat. Serve with sauce and chopped herbs.

Recipe 5. Minced hedgehogs with rice in a pan in cheese sauce

Ingredients

salt;

half a kilogram of pork pulp;

black pepper;

medium bulb;

tomato paste - 30 g;

processed cheese;

drinking water - 200 ml;

garlic - two cloves;

wild or golden rice - 100 g.

Cooking method

1. Wash the pork, dry it with napkins and cut it in large pieces. Disassemble the garlic into slices. Remove the peel from the onion and cut it into pieces.

2. Pass the meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to minced meat. Beat in the egg here and knead well.

4. With wet hands, form small balls from the resulting mixture and place in a wide saucepan with a thick bottom.

5. Dissolve tomato paste in boiling water, add chopped processed cheese and blend everything with a blender. Fill the balls cheese sauce and simmer over low heat for about forty minutes. Serve hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a pan with bechamel sauce

Ingredients

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour - 30 g;

rice - 100 g;

oil drain - 50 g;

bulb;

350 ml milk.

Cooking method

1. Rinse the rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and leave to remove excess moisture.

2. Remove the peel from the onion and finely chop it.

3. Combine the minced meat with boiled rice and chopped onion. Beat the egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the minced meat does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed pan and fill halfway with boiled water. Crumble half the chicken bouillon cube and simmer for half an hour on the lowest heat.

6. Melt in a frying pan butter. Sift the flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Pour in the milk little by little, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Season nutmeg, add salt and cook over low heat for another ten minutes. Place the prepared hedgehogs on a plate and pour over the sauce.

• The taste of hedgehogs largely depends on the quality of the minced meat, so it is advisable to make it yourself.
• For hedgehogs, it is better to take long-grain steamed rice.
• Form the meatballs by wetting your hands in cool water.
• The hedgehogs will turn out much softer and more tender if you beat the minced meat several times.
• Serve the dish with crushed potatoes, buckwheat porridge or vegetable salad.

Have you tried such a delicacy as hedgehogs? If not, then today we will tell you how to prepare hedgehogs and a side dish for hedgehogs from minced meat with rice. Oh, what a delicious dish it turns out!

Ingredients

Step-by-step recipe for preparing a side dish for hedgehogs from minced meat with rice with photos

So let's get down to business:

First rinse the rice. Pour into a clean container cold water, add salt, put on fire, let it boil. Then boil the rice in boiling salted liquid.

Peel the onion and cut into pieces.

Peel and grate the carrots using a fine grater.

Place the frying pan on the fire, pour in vegetable oil and fry the carrots. Add the onions and fry the vegetables together

Take the meat, grind it, use a meat grinder.

Beat the egg into the minced meat, add salt, pepper and chopped garlic.

The minced meat should be kneaded thoroughly. Then make a lot of balls from the minced meat.

Take a mold and place the prepared meat products into it.

Now you should prepare the filling. Place the tomato, sour cream in a clean container, pour in a little water, salt, add sugar, spices, mix the ingredients. Add the fried carrots and onions here, stir again.

Pour the resulting mixture into the meat balls. Cover the pan with a piece of foil.

Turn on the oven and let it warm up to 180 degrees. Now let the hedgehogs stew for forty minutes.

When the meat balls are ready, take a serving dish, place boiled rice on it, and put the balls on top, that’s all, the side dish for minced hedgehogs with rice is ready!

Video recipe Garnish for minced hedgehogs with rice

Side dish for meat hedgehogs

So, in order to prepare a side dish according to this recipe you will need:

Ingredients:
potatoes - 7 pieces;
sour cream – 200 grams;
milk – 50 milliliters;
salt, spices;
butter;
loaf - 2 slices.

So, let's start cooking:

1. First, peel and boil the potatoes.
2. Then mash the finished potatoes, add sour cream, milk and stir thoroughly, you will get tender and juicy mashed potatoes.
3. Now cut the loaf slices into small squares. Turn on the oven and dry the bread squares.
4. Next, take a serving dish, lay out the potatoes, sprinkle them with croutons on top and you can delicious side dish Serve the hedgehogs!