Recipe for thick pancakes. Pancakes according to classical technology

Lush pancakes are always associated with hearty and delicious food which is best eaten for breakfast. The latter fact is due to the fact that this is a very high-calorie pastry, which can negatively affect the state of the figure.

But know that I have the best recipe, and more than one, diet pancakes which you can certainly eat even on a diet. I will introduce you to them at the end of this article, so that you have options for what to cook for yourself without harming your figure.

To make houses lush delicious pancakes you need to have time to spare. The thing is that most recipes involve the use of yeast, but it should be noted that this ingredient is not always added.

To make fluffy cakes faster, you can use other recipes.

Lush wonderful pancakes will be obtained by kneading dough based on kefir or sour milk, curdled milk. The cooking method will not cause difficulties, the taste will be excellent, and it takes quite a bit of time to cook.

There is also a recipe for lush pancakes, where you need to add a little baking powder to the batch or bake on soda. Thanks to these components, the dough will become higher, carbon dioxide will be released.

In general, the principle of cooking is always the same, in order to bake cakes, you need to knead the airy, rising dough.

And do not think that the cakes will be lush only in a frying pan, this is not at all the case.

They will remain so even after you serve a hot treat to the table. See how fluffy the cakes will be in the photo.

Food preparation

To bake a portion of lush pancakes, you need to use good quality flour. Sow it at least three times before mixing it. This is a really important point, because the flour will be saturated with oxygen, and the pancakes will become a little higher.

The fat content of kefir or yogurt, which must be used in kneading dough for pancakes, will not play a big role.

Well, it remains only to recall that all the components for cooking should be taken out of the refrigerator in advance, so that during mixing they better react with each other.

And now it's time to learn how to make fluffy pancakes at home in a completely simple and hassle-free way!

Homemade pancakes with raisins

Culinary experts say that if you do not know how to bake pancakes, try this recipe. On curdled milk, it is possible to cook homemade pancakes, and even nutritious ones.

Dessert can be supplemented with raisins, but if you wish, use apples or other fruits that you like. With lush cakes you will delight all your relatives.

Ingredients: 200 ml of curdled milk (feel free to replace the product with kefir if necessary); 200 gr. flour; 50 gr. Sahara; 1 PC. chickens. eggs; rast. oil and 100 gr. raisins.

I decided to supplement the cooking algorithm with a photo with step-by-step recommendations:

1. I pour curdled milk into a bowl, it is better to take a container with deep walls. The dough can be splashed, which will contribute to the pollution of the kitchen.
2. I kill chickens. egg, add vanillin and make a good kneading dough. I mix.
3. Raisins are poured with boiling water, then soaked for 30 minutes. in hot water. Dry after the specified period using a paper towel.
4. I knead the dough in a bowl and add flour. I interfere so that the dough becomes homogeneous, pour in raisins. The dough should be thick. Spread it with a tablespoon on the pan.
5. Heat up a frying pan with oil, I start baking delicious pancakes, making them fluffy.

Lush and delicious pancakes with cheese and cottage cheese on soda

Soda pancakes stuffed with cheese will be very tasty, but these are not all the advantages that the recipe has. After all, the dish will also be very original. If there is no cheese on hand, then the curd pancakes will be delicious without it. Feel free to start cooking.

Components: 200 gr. cottage cheese; 150 ml of kefir; 100 gr. flour; 150 gr. tv. cheese; 2 teeth garlic; 50 ml sour cream; 0.5 tsp soda; salt; dill greens; 2 pcs. chickens. eggs.

Cooking algorithm:

1. Rub the cheese using a fine grater. I chop the garlic and dill as finely as possible. I add sour cream and mix. It is necessary that the filling on the pancakes be thick.
2. I make chicken dough. eggs, flour, kefir, cottage cheese and soda. I knead the mixture with a mixer. During frying, the cakes should absorb less rast. oils, and therefore I advise you to take all products room temperature. Thick dough kneading is a sure sign that all the proportions that the recipe gives have been met.
3. In a well-heated frying pan, I heat up the rast. oil, using st.l. I spread the dough, then the filling and cover the rest of the dough. I'm frying a portion lush cakes also, as always.

Fritters without eggs on kefir dough

Do not think that the more chickens in the test. eggs, the better the pancakes. Actually a recipe for pancakes without chicken. eggs will prove otherwise.

The secret to making pancakes very fluffy actually lies with everything not in the chicken dough. eggs.

Components: 200 ml of kefir; 200 gr. flour; 30 gr. rast. butter and 50 gr. Sahara; 1 tsp soda.

Cooking algorithm:

1. I mix kefir, sugar and salt. I bring flour and soda. Flour enter by eye, it may need more.
2. I mix the dough with a whisk so that there are no lumps in the batch. I fry the thick dough in a frying pan with rast. oil. I recommend frying covered. They will rise very much and delight you with splendor.

And now it's time to get acquainted with the recipes for very tasty oatmeal fritters, which you can eat even while on a diet. To diversify the taste of pastries, I advise you to serve them to the table with your favorite berries.

Lean pancakes with oatmeal

The recipe is very easy. Look at the photo, what beautiful pancakes I got. You can supplement them with sugar, or you can bake without it at all.

If you make salty pancakes, then complement them with salads based on vegetables. It will turn out very tasty, do not even doubt it.

Components: 200 ml of boiled purified water; rast. butter; 0.5 st. flour; 1 st. flakes Hercules; salt; 2 tbsp Sahara.

It took me no more than 30 minutes to cook.

Cooking algorithm:

1. I mix water and oatmeal, salt and add sugar. Let the porridge stand for about 15 minutes. So it will come to room temperature and swell.
2. I add flour, mix the dough and start baking.

Fritters for those who are on a diet

If you follow the figure and follow the rules healthy eating, I advise you to bake such a treat at home.

This recipe will also be very useful for those mothers who cannot feed their children with oatmeal. This component is included in the composition, but it is impossible to notice its taste.

Cooking algorithm: 50 gr. flakes; 70 ml of kefir; 5 tbsp rast. oils; 2 tbsp Sahara; 1 tsp cinnamon; honey; 100 gr. flour; 1 tsp baking powder.

The pancakes will turn out airy, despite the fact that the recipe does not require the use of yeast. It took me no more than 30 minutes to prepare.

Cooking algorithm:

1. I grind cereal into flour. It is necessary that the product is fresh, otherwise it can ruin the pancakes.
2. I make banana puree. The fruit is already sweet, so do not add sugar to the batch. But I leave this point to your discretion. I add kefir, cinnamon, baking powder and 1 tbsp. rast. oils. If you decide to use sugar, then I would advise taking brown so that the dish has a caramel flavor and is very nice smell. Although for the flavor this case banana will answer.
3. I add oatmeal and flour. I mix and make a very thick dough that will flow from a spoon if it is typed into it.
4. I heat the frying pan, pour the rast. oil and start frying oatmeal.

My secret to perfect baking is using special baking rings for baking. I remove them from the pan as soon as the dough stops spreading.

I serve the dish to the table, pour honey over it. Look at the photo, what beautiful homemade pancakes I got!

Oatmeal pancakes with an apple

To force your child to eat oatmeal, you should not swear at him and scandal at all. You just need to take a bigger apple and apply a couple of tricks. The child himself will be delighted with such a dessert, and therefore will ask you for more.

Components: 100 ml of kefir; soda and salt; 1 PC. an Apple; 0.5 tsp lemon juice; 2 tbsp Sahara; 2 pcs. chickens. eggs; 1.5 st. oatmeal; rast. butter.

Cooking algorithm:

1. I let the flakes swell, filling them with kefir. I leave for 1 night in a cold place. The next morning I take them out, you get a delicious swollen porridge.
2. Salt chickens. eggs, beat the mass, adding sugar. I add baking soda to the oatmeal mixture. I mix.
3. I rub an apple, pour in a little lemon juice. I mix the mass.
4. I'm frying.
5. I pour the dish with sour cream or natural yogurt, here already look not your personal tastes.

Oatmeal banana pancakes

Please your family delicious dessert based healthy oatmeal and fragrant banana. If tropical fruit already overripe and turned brown, you can exclude sugar from the composition altogether.

Ingredients: 50 ml of milk; 2 pcs. bananas; 100 gr. oatmeal; 1 PC. chickens. eggs; 1 tbsp Sahara.

It takes no more than 20 minutes to prepare, which makes this recipe very attractive for many busy housewives.

Cooking algorithm:

1. Flakes pray that they become powdery. Bananas need to be crushed to make a puree. Do this with a fork, a blender can also be convenient in this case.
2. Kur. I put the egg in bananas and pour specified quantity milk. I add flour. I beat the mass to knead a thick dough.
3. I heat up the frying pan. I serve it to the table, seasoned with natural yogurt, although they will become great addition for tea.

Wind fluffy zucchini pancakes

They can be cooked in the oven. In this case, they will certainly be lean and lean. If you have a frying pan at home non-stick coating, then arm yourself with it and cook ahead.

But be aware that in this case you need to make miniature pancakes so that they do not fall apart during turning.

Components: 2 pcs. zucchini; 30 ml of milk; 1 PC. chickens. egg; 3 tbsp oatmeal; onion; salt.

Cooking algorithm:

1. I turn cereal into flour. But if you don't want to usual form they won't ruin the cake. I pour milk to make a porridge.
2. Onion and zucchini rub on a grater. Salt and juice.
3. I kill chickens. egg and add to oatmeal, pepper, mix.
4. Having covered a baking sheet with parchment, I preheat the oven and form very small pancakes from the dough. I bake at 200 gr. 20 minutes. After the first 10 minutes, turn the treat over to the other side.

I advise you to serve such pancakes to the table with natural yogurt or sour cream.

Vegetable fritters with meat

Very unique zucchini tortillas with chicken can become great option meals for dinner. The appetizer is very satisfying, because it contains not only meat, but also oatmeal.

Components: rast. butter; 1 PC. vegetable marrow; salt; 2 pcs. I smoke eggs; 1 tbsp sugar; 200 gr. fillet; 100 gr. oats flakes.

Cooking algorithm:

1. I rub the zucchini on a grater, you can use a food processor for this purpose, if you have such a device at home. I add chickens to it. eggs, salt, I introduce sugar. sand. I mix the mass.
2. I add oats. flakes and leave the dough for 25 minutes. This time will be required for the components to swell. I mix the mass.
3. I introduce oatmeal, fillet into the dough. I mix well.
4. I heat the pan, pour in the rast. oil and fry the pancakes so that they become very ruddy. I serve it to the table for dinner.

To bake delicious pancakes at home, you need to know some rules and follow them:

• When adding zucchini to the batch, it is worth salting the mass already before frying the dough. The product has liquid, and therefore if you add salt immediately, then there will be a lot of juice.
• I do not advise you to make a lot of dough, as batches of zucchini cakes will spread. Young zucchini have a lot of liquid. Lush homemade pancakes have the perfect dough consistency, which is similar to very thick sour cream.
• The test must be allowed to stand. There is no need to rush to prepare it. The flakes must absorb the liquid, otherwise the baked goods will no longer be very tender and airy.
• Even without yeast, the cakes are lush.

Only in this case you need to make a thick batch of dough. If you do not fry pancakes on rast. oil, it is better to choose a frying pan with a non-stick base or homemade oven recipes.

My video recipe

Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.

Can't wait anymore. Let's get down to business.

Menu:

1. Pancakes on kefir is very simple

Ingredients:

• Egg - 1 pc.
• Kefir - 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tablespoons)
• Flour - 220 g
• Vegetable oil for frying

Cooking:

1. Break the egg into a large bowl and stir lightly, it is not necessary to beat until smooth.

2. Pour kefir to the egg, mix. Add soda and mix well again. It is not necessary to extinguish soda with additional vinegar. We have kefir, this is an acidic environment and the soda has already been extinguished in it. The mass has already become magnificent.

3. Add sugar, mix. Add salt, mix.

4. We begin to add flour little by little. Pour the flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.

6. We put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes into the pan, dip the spoon into the hot oil in the pan.

8. We collect the dough with a spoon and spread it on hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.

Spread the pancakes with a small spoon so that they are smaller and better fried.

9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.

10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and other favorite dressings.

Enjoy your meal!

1. The recipe for lush pancakes on kefir with a photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Soda - 1/2 tsp
• Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. We fry on strong fire, about 2-3 minutes on each side. To blush.

Our lush pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any condiments. All of them will be delicious.

Enjoy your meal!

1. Lush and delicious pancakes on kefir with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Cooking:

1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.

2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.

5. We continue to add flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and leave the dough in a warm place to rise. I usually put it in a cold oven and turn on the light there. This warmth is sufficient.

Making sauce

7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, put it on butter. We stir constantly.

8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.

11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry pancakes until golden brown. We turn over. The other side browned faster.

13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.

14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.

Enjoy your meal!

1. Recipe for pancakes on kefir with apples

Ingredients:

• Kefir, curdled milk or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tablespoons
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.

2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. Continue kneading the dough until homogeneous mass, no lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has risen.

6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. Put the apples into the dough. Mix apples well with dough.

7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.

It turned out lush, slightly bumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Enjoy your meal!

Fritters are one of the most popular dishes we have. This is a great breakfast, snack, and for dessert with delicious jam they will fit. And how many sweet and savory options, With various fillings- do not count!

There are options for making yeast dough. But today "Super Chef" will tell you how to achieve the incredible splendor of pancakes mixed with kefir or yogurt.

Let's look at the secrets of making lush and delicious pancakes.

Secret #1: Flour

Secret #2: Dough Consistency

by the most important indicator The splendor of the pancake is the consistency of the dough. It should be homogeneous, without lumps, not just thick, but so that it does not drain, but falls off the spoon. It shouldn't spread in the pan.

Secret number 3: food temperature

For the preparation of pancakes, use non-cold products. If you plan to bake pancakes, it is recommended to remove kefir and eggs from the refrigerator in advance. As cold kefir worse reacts with soda.

Secret number 4: "rested dough"

Secret number 5: improve flavor

The presence of a more pronounced aroma makes pancakes even more appetizing and tastier. Therefore, you can add vanillin to them if you bake sweet ones, and finely chopped greens if salty ones.

Secret #6: Additives and Fillers

In order to experiment with taste, you can add various fillings: apples, berries, raisins, chopped meat, sausage. But I recommend to crumble everything very finely and add too much, otherwise the heavy filling can affect the splendor of the pancakes.

Secret #7: Using Utensils

When kneading the dough, it is better to use a deep bowl and a whisk to mix the dough as well as possible. Of course, you can use other types of dishes, but you will have to put in more effort to achieve a homogeneous dough. When frying pancakes, use thick-walled frying pan, which bakes well, evenly over the entire surface. Pans with a thin bottom do not hold the overall temperature as well. Pancakes on the one hand can burn, on the other hand remain damp, and they do not have enough temperature to rise well.

Secret number 8: the frying process

First you need to heat a dry frying pan well, only then pour vegetable oil. After the oil has reached its temperature, pour the dough with a spoon. To check if the oil has warmed up, drip the dough in one edge, if there are bubbles around the dough, then you can already. Try to keep a distance between each pancake so that they do not stick together when you separate them, pulling, the dough may settle a little.

Fluffy pancakes

Ingredients:

• kefir - 2 cups;
• flour - 500 grams (guided by the consistency of the dough, but it should be thick, not dripping from a spoon);
• eggs - 1 - 2 pieces;
• soda - 1 teaspoon;
• sugar - 2 tablespoons;
• salt - a pinch;
• sunflower oil for frying.

Fritters are lush. Step by step recipe

1. Add sugar, soda and salt to kefir at room temperature, mix well. If the reaction to kefir is sluggish, then add a drop of vinegar.
2. Gradually add the sifted flour, stirring constantly.
3. Beat the egg lightly and pour it into the dough, mix well. At this stage, you can add various fillers (apples, berries, fruits, etc.)
4. cover cling film and leave the dough to "rest" for 15 - 20 minutes at room temperature.
5. Heat up the pan, pour in the oil, fry the pancakes on both sides until golden brown.

Lush pancakes on kefir are ready! Serve them with sour cream, any jams, creams, honey and enjoy the delicious taste! Cooking deliciously easy and simple, following the advice on the "Super Chef"! Next time please your family with no less delicious pancakes on the water.

Pancakes cooked on kefir are quite satisfying and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal dinner for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without them. Let's talk about the intricacies of cooking.

1. At the core delicious products the dough contains high-quality flour, so take care of it first. Sift 3-5 times to oxygenate. As a result, the dough will rise quickly and evenly, the pancakes will turn out lush. Often they are prepared on a wheat basis, but you can combine several types of flour (corn, oatmeal, wheat, rye, buckwheat, etc.).
2. Before the main manipulations, make sure that all the products used for making pancakes have the same temperature. This does not apply to eggs, they must be beaten cold for greater splendor of the final dish.
3. If you have a goal - cook pancakes for kefir base tender and lush, then do the dough correctly. By consistency, it should resemble thick sour cream so that the final product does not spread in the pan.
4. Depending on what taste and aroma of pancakes you want to get, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, fruits. Too liquid additional components won't fit.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also recommended to buy home product, sour, as natural as possible.
6. The dough for pancakes should stand a little. After kneading, wait about half an hour, sending the container with the contents to a warm place. After insisting, the dough does not need to be subjected to another mixing, immediately proceed to frying.

Pancakes according to classical technology

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar- at the discretion of
• sour kefir - 0.5 l.
• salt - to taste
• baking powder - 1 sachet

1. Break the chilled egg into a bowl and work with a whisk (mixer) to get a thick foam. Pour in a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
2. Pour kefir into a saucepan, put on the stove, simmer until boiling (about 90 degrees). Stir the contents while simmering.
3. When the fermented milk product begins to flake, add vanilla sugar (optional) and slowly pour in the flour in small portions (not all).
4. Now cool the contents in a saucepan, pour into a container with eggs, sugar, salt. Stir vigorously, being careful not to curdle the egg mass. Add remaining flour, add baking powder.
5. Stir the mass until small bubbles vigorously begin to appear in it. In the end, the dough will turn out thick, it will not fall off the spoon, but only slowly drain.
6. You do not need to immediately send all the flour, add 400 gr., Then, if necessary, the rest, until you achieve desired consistency. After cooking, let the dough stand for half an hour in a warm place, start frying.
7. Pour olive or sunflower oil into a frying pan, spread the dough with a tablespoon, it's more convenient. Reduce the heat to medium, let the pancake brown on one side.
8. When bubbles appear on the top of the dough, flip the pancake over. Turn on the burner to a mark between the minimum and medium, cover the pan with a lid, wait 2 minutes.
9. That's it, the first portion is ready. Lay it out on paper towels to absorb all the grease. If necessary, add oil to the pan, proceed to fry the second portion.

Fritters with yeast

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
2. Now beat the eggs. Send them to the kefir mass when it cools down a bit. Sift the flour 4 times, introduce it in small portions and beat at the same time.
3. When the dough has acquired the desired uniformity, let it rise for half an hour. Heat up the pan with vegetable oil, send the dough with a tablespoon.
4. First, pancakes are fried for 2 minutes on one side at medium power, then turned over and languish for another 2 minutes under the lid. Lay them out on a paper towel to remove grease at the end.

• granulated sugar - 50 gr.
• kefir natural, sour - 250 ml.
• premium flour - 220 gr.
• drinking soda - 15 gr.
• vegetable oil (in the dough) - 30 ml.

1. It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the test.
2. Take a container in which the ingredients will be mixed and whipped. Mix kefir in this bowl with granulated sugar, oil and salt, beat thoroughly.
3. To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
4. In the recipe, the amount of flour is approximate. You can increase or decrease it to get a thick dough. It should slowly fall off the spoon, not run off like water.
5. Break up the ingredients to eliminate lumps. Start frying by heating a pan with oil. Spread the dough with a tablespoon, fry in a hot pan for 2 minutes.
6. Then turn the pancakes over, simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper towels.

Curd fritters

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix kefir and baking powder in a cup. If a violent reaction is not observed, mix in a little more loose composition and a small amount of baking soda. In parallel, separate the yolks from the proteins, add a pinch of salt to the latter.
2. Whisk the egg whites until thick foam. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until a white homogeneous mass. Combine the last composition with cottage cheese. Stir kefir into the same mixture.
3. Knead the mass and gradually add flour. The result should be a thick dough. At the end, start introducing the protein mixture. Next, you can start frying. curd fritters. Don't forget to use vegetable oil.
4. Heat up the pan with sunflower product, scoop up the dough with a large spoon and send to fry. Turn the fritters regularly. flour product it will turn out quite fluffy and fragrant. Fritters go great with jam.

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. To prepare raw materials, use a bowl of a suitable size. Combine baking soda and chicken eggs, stir thoroughly.
2. Wash the zucchini and remove the skin with seeds. Grind the vegetable coarse grater. Send the finished gruel to egg mixture. Mix ingredients thoroughly.
3. Gradually add flour and remaining ingredients. Knead the products until a homogeneous composition is formed. Next, you can start frying the pancakes.

apple fritters

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• sugar sand - 110 gr.

1. Use a cup of a suitable size, grind chicken eggs with granulated sugar in it. Then stir in the kefir. The result should be a homogeneous mass.
2. Do not stop stirring, gradually add the baking powder with the sifted flour. The composition should not contain lumps.
3. Wash apples, peel and core. Chop the flesh into small pieces. Send the fruit to the dough and mix thoroughly.
4. Pour in the cinnamon powder. Heat the oil in a frying pan and proceed to direct frying. The procedure is recommended to be carried out on medium heat.

pumpkin fritters

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt - to taste
• vegetable oil - for frying

1. Before you start cooking pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. At the very end, add flour and mix. No lumps should form in the mass.
3. Heat up a frying pan with vegetable oil and start the frying process. Flip pancakes after one side is golden brown.

Fritters are prepared quite simply. If you have not tried to fry such a delicacy before, it is worth a try. Make your household happy unique recipes. Fritters can be prepared with different products, show your imagination and add something new to the recipe. Delicacy goes well with sauces and fruit jams. Fritters are equally delicious hot and cold.

Video: the easiest recipe for lush pancakes on kefir

Pamper your family quickly great dessert quite easy. To do this, it is enough to bake pancakes on kefir and serve them to the table with the appropriate "garnish". Usually every housewife already has a favorite version of this in her arsenal. a simple dish, but our article offers a whole selection of time-tested delicious recipes. How to cook lush pancakes on kefir, using yeast, with apples, bananas or green onion? Our article will tell about all the secrets.

It is no longer possible to find the name of the discoverer who guessed to make such pancakes. In any cuisine of the world, you can find a similar dish, of course, with an emphasis on local flavor. Traditionally, pancakes or pancakes are considered to be primordially Russian heritage, so many are skeptical about such familiar dish. On the other hand, the gastronomic delights available to a modern person can be easily directed to the variety and improvement of this simple dessert.

The dough for pancakes on kefir is ready in a matter of minutes, so they are ideal for quick breakfast or alternatively for unexpected guests. main role here you can give the appropriate "accompaniment", for example, serve pancakes to the table not only with the usual jam, condensed milk or honey, but prepare a separate sauce or surprise with an unimaginable combination with ice cream, curd cream or fruit mousse.

Fritters are good in quality cold appetizer. At the same time, they can be an independent dish and components of a complex dessert.

Recipes for pancakes on kefir are striking in their diversity, the dough can be prepared on almost any basis. The advantage of fermented milk products will be speed, because you won’t have to wait for the dough to rise, but you can immediately start making it. There are also some tricks here to make pancakes appetizing and lush.

• Kefir, if possible and desired, can be replaced with any suitable fermented milk product, even sour milk.
• All ingredients must be mixed well, otherwise lumps of flour will come across and the taste will be spoiled.
• To make the pancakes thicker, you can start the dough with yeast, but for this the rest of the ingredients must be warm.
• Fritters on sour kefir much tastier, so you can use a product that is already unsuitable for other purposes.
• Flour in recipes can be replaced with semolina. For convenience, you can pre-cook semolina and add already cooled to the dough.
• A little cocoa powder in the dough would also be appropriate. And in order to get a beautiful chocolate color, always with vegetable oil. Otherwise, you will get an unappetizing earthy shade.
• It is necessary to fry pancakes in a preheated pan with a fairly thick bottom.
• When the pancakes are browned on both sides, they are laid out on a cloth or paper towel to remove excess oil.
• It can be served hot or as cold appetizers.

Usually this dish always comes out well, and with a fairly convenient pan, you can quickly fry pancakes for light breakfast. The calorie content of such a dish is low, especially if you use a little oil and remove the excess from the finished pancakes.

Traditionally, pancakes are considered a sweet dish, but there are many recipes where they are cooked with other ingredients.

Classic step-by-step recipe for kefir pancakes

Easy cooking method plain pancakes. Even an inexperienced hostess will cope with this option with a bang. As usual, for baking calculation the right amount is conducted from the liquid used in the test, therefore, if necessary, the portion can be increased in direct proportion.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 3 - 5 tablespoons;
• Flour - 1.5 - 2 cups;
• Soda and salt ½ teaspoons each;
• Vegetable oil for frying and in the dough - 1 tablespoon.

How to cook:

1. Whisk eggs and sugar in a suitable size bowl.
2. After adding kefir, mix.
3. Heat the mixture a little so that the sugar dissolves completely.
4. Sift the flour, gradually adding to the mixture.
5. Add oil, salt and soda.
6. Mix the mixture well so that there are no lumps.
7. Heat a frying pan with oil on the stove.
8. As the oil heats up, spread the dough (it is convenient to do this with a tablespoon) and fry, turning over on both sides.
9. Put the finished pancakes on a napkin to remove excess oil.
10. Serve with honey, jam or sour cream.

To make the pancakes thicker, the dough for lush pancakes on kefir must be started on slightly heated ingredients.

Optionally, you can add vanilla sugar, cinnamon or other favorite spices. Lucky Recipe lush pancakes on kefir without yeast necessarily provides for a rather dense dough consistency, otherwise they will “blur” in the pan.

Recipes for delicious and lush pancakes on kefir

To prepare delicious fluffy pancakes, use the recipes that we have specially collected for you. We hope you enjoy them.

Lush pancakes on kefir with yeast

The traditional recipe can be slightly modified and yeast can be used instead of soda. This option will take a little more time, but the result will be appropriate.

Yeast pancakes on kefir are distinguished by splendor and "airy" structure.

Required Ingredients:

• Milk - 350 ml;
• Two eggs;
• Baker's yeast - 20 grams;
• Oil in the dough - 70 grams, leave the rest for frying;
• flour to the desired consistency;
• Sugar - 50 grams;
• A little salt.

How to cook:

1. Heat the milk to a comfortable temperature.
2. Crumble the yeast and leave the dough to come up a little.
3. Mix pre-beaten eggs, sugar, salt, butter and sifted flour.
4. Let the dough rise while you heat up the pan.
5. Fry in pretty in large numbers oil so that the pancakes fry evenly.
6. Place on a plate and let excess oil drain.

Pancakes on kefir and yeast are thick and fluffy. For those housewives who feel insecure with yeast dough, it is better to practice with soda first. After a positive result, cooking pancakes with kefir and yeast will not seem like such a difficult task.

Fritters with green onions on kefir

Not too sweet pancakes that can be served instead of boring sandwiches have a piquant taste. Additionally, you can experiment with meat or fish filling.

Such pancakes can be cooked on yeast dough and using soda.

Required Ingredients:

• A glass of flour and kefir;
• One egg;
• A bunch of onions;
• Oil for frying.

How to cook:

1. Rinse the onion, dry it and chop finely.
2. Knead the dough from the remaining ingredients of the consistency of thick sour cream.
3. Add chopped onion and stir.
4. Fry in a pan with oil.

Serve these pancakes to the table as cold appetizers, as well as the basis of sandwiches. Original submission and the addition of spices will make pancakes an unforgettable "signature" dish of any housewife.

Oat pancakes on kefir

The original recipe includes Hercules-type cereal. Grated carrots or an apple can be added to the mixture. Flakes can be crushed a little or simply poured with warm kefir to soften.

Required Ingredients:

• Kefir - 0.5 liters;
• Three eggs;
• Flakes - 200 grams;
• Flour (preferably oatmeal) - 2 cups;
• Carrot or apple - 1 piece;
• Sugar - 2 tablespoons;
• Salt and soda - 0.5 teaspoon;
• Oil in the dough - 4-5 tablespoons, leave the rest for frying.

How to cook:

1. In a suitable container, pour warm kefir oat flakes and leave to swell.
2. In the meantime, grate the carrots on a fine grater. You can use apple or both.
3. Mix swollen flakes with sugar, butter, salt and soda.
4. Add grated carrot (apple) and stir.
5. Fry in a pan on both sides.

Incredibly tasty pancakes on kefir are obtained when used together with oatmeal sour apple, for example, varieties "Semerenko". Sugar in this case, you need to throw a little more. If grated carrots are used, this is not necessary.

Banana pancakes on kefir

Such pancakes have an unusual taste, especially children love them. Adding banana pulp to the dough gives exquisite fragrance and indescribable taste. For optimal consistency, it is necessary to use overripe fruits, the pulp of which must first be crushed in a blender.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 2 tablespoons;
• Flour - 2 cups;
• Banana - 2 medium fruits;
• Salt and soda - 0.5 teaspoon;
• Vegetable oil for frying.

How to cook:

1. Separately, mix kefir with salt, soda and sugar.
2. Add banana softened with a fork to the mass, mix.
3. Add flour and stir.
4. Fry on both sides over medium heat.

Pancakes on kefir with banana, it is desirable to serve with a special sauce. To do this, mix the softened pulp with sour cream and pour over the pancakes. Such a tandem will not leave you indifferent!

Fritters on kefir with apples

The addition of an apple guarantees an increased interest of the household and an incredible delicate taste. It is better to take sour apples, for example, which are stale in the refrigerator. Sourness will give a certain piquancy, but to adjust the taste, it is advisable to throw in a little more sugar than usual.

Required Ingredients:

• Kefir - 500 ml;
• Three eggs;
• Three medium apples of sour varieties;
• Sugar - 100 grams;
• flour to the desired consistency;
• Oil in the dough - 100 ml;
• Cinnamon and salt to taste.

How to cook:

1. Eggs with sugar - beat.
2. Add kefir, oil, spices and salt.
3. Pour the sifted flour in small portions.
4. Throw soda (you can use baking powder for dough).
5. Peel the apples from the peel and core.
6. You can use a grater to chop the fruit, or you can just cut into cubes or thin slices.
7. Add apples to the dough and fry in a pan.

An indescribable aroma is obtained when added to apple fritters cinnamon. This spice perfectly sets off the taste of an apple, and also awakens the appetite. You can also use ginger and vanilla.

Fritters in the oven on kefir

A little unconventional way cooking, makes this dish extremely suitable for dietary and baby food. Thus, you can reduce the calorie content of the dish, as well as replace pamper the smallest gourmets.

Mix the yolk and protein mass.

You can also use special molds, as well as now popular silicone mats. Diet pancakes they also cook on parchment on kefir, only the consistency of the dough should keep its shape well.

Lush pancakes on kefir without eggs

The main secret of success - correct sequence adding ingredients. It is also very important to use slightly warmed kefir, and completely dissolve all other components.

Pancakes on kefir without eggs have an excellent taste, they are best served hot with your favorite jam.

Lush and delicious pancakes on kefir - favourite dish, the taste of which is familiar from childhood. The preparation of this dessert does not take much time, and the result is always pleasing. To make pancakes on kefir, you need to learn some tricks, as well as pick up suitable recipe. Many nuances happy cooking and suitable recipes are given in our article, but the best option will be your imagination and desire to experiment with regular products creating another culinary masterpiece.