How much does 1 tablespoon of salt weigh. How many grams of salt are in a teaspoon without a slide? How to determine the right amount of salt

Very often, many culinary recipes indicate the exact amount of the ingredient needed to prepare the dish. But after all, not every housewife has special kitchen scales in the kitchen.

If this technique is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note! But it should be borne in mind that the amount will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating cereals, first courses or other liquid culinary delights.

If it is necessary to weigh a particular product, it is worth considering the density of the ingredient and the "load" of the cutlery. Weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, the measurements of these products should be known.

Table: measure of measurement.

Table: measurements of other ingredients needed for cooking.

Honey is often used in many dishes. This is a very allergenic product, so you should know how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 gr. honey, provided that it is of a liquid consistency.

These tables help in the kitchen. They relieve women of the need to purchase unnecessary kitchen appliances and clutter of kitchen space. This significantly saves time, physical strength and financial resources of a woman.

How many grams in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The mass of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams in a teaspoon of the most commonly used ingredients:

Water - five.
• Salts:

  Coarse grinding - ten.
  Fine grinding - eight.

• Sugar - eight.
• Wheat flour - eight.

Table: measures of weights of various ingredients in tea cutlery.

Important! There are four teaspoons in one heaping tablespoon.

How many grams in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not the equivalent of their volume.

The weight of the most common products and ingredients in dessert cutlery (in gr.):

Bulk products:

• Edible salt - twenty-five.
• Bulgur - fifteen.
• Peas - fifteen.
• Barley - fifteen.
• Rice - fifteen.
• Couscous - fifteen.
• Millet groats - fifteen.
• Buckwheat - fifteen.
• Sugar - twenty.
• Semolina - fifteen.
• Flour (corn, rye, wheat) - twenty.
• Powdered milk - nine.

Additives:

• Soda - twenty-four.
• Powdered sugar - twenty.
• Citric acid - fifteen.
• Baking powder for dough - five.
• Cocoa powder - fifteen.
• Ground coffee - thirteen.
• Mac - twelve.
• Gelatin - ten.
• Mustard - nine.

Viscous Ingredients:

• Condensed milk - twenty-five.
• Puree - twenty-five.
• Jam - thirty.
• Bee honey - twenty-five.
• Tomato paste - twenty-two.
• Sour cream - twenty.

Solid Ingredients:

• Beans - fifteen.
• Candied fruits - twenty-five.
• Walnuts - fifteen.
• Fresh cherries, cranberries, currants - twenty.
• Raspberries - ten.

Having such tables at hand, the hostess can easily create an exquisite, unique and original dish in her kitchen, even according to a multi-component recipe.

Knowing the measure of measurement will help her better navigate the ratio of volume and mass of all products and ingredients necessary for cooking.

For any housewife, when preparing a new dish according to an unfamiliar recipe, it becomes a real problem if there are no culinary (kitchen) scales at hand. Especially when the dose of ingredients is indicated in grams.

Therefore, today we will consider how much baking soda, table salt, cinnamon, granulated sugar and many other products are in one teaspoon with and without a slide. Because the weight of a particular substance depends on its type, consistency and can be very different.

It is clear that if the proportions are not observed when cooking a dish, this can change its taste for the worse. Even make food unfit for further consumption, especially when it comes to salt, seasonings, soda and baking powder.

The question of correctly adding the right amount of products is relevant! And if there are no special scales in the kitchen to determine the volume of a teaspoon in grams, there is no measuring cup? What to do when many recipes use a standard measure and contain instructions with a list of food ingredients in grams?

There is an exit! You can easily and quickly find out the right amount of different substances from the following table:

Salt

Probably, table salt is one of the most commonly used products in cooking, so it is very important to know how much salt is in a teaspoon so as not to spoil the dish.

You can see that the table above indicates how many grams fit. But keep in mind that this is with a slide:

1. Salt "Extra" is smaller and lighter than large table salt, so up to 8 g (with a slide) will fit in one spoon.
2. Large salt crystals weigh more - about 10 grams.

Keep this in mind, without salt, you can only cook jam or jam.

Sugar

In second place in terms of popularity of the component, you can put granulated sugar. Moreover, it is used very widely: the preparation of drinks, desserts, as well as unusual side dishes of meat, fish, sauces and milk porridges.

It is important to understand how much sugar in a teaspoon is, if you take:

• without a slide - 5 g;
• with a slide - 7 gr.

Everything is good in moderation! If all proportions are observed, the dish will not be either insipid or cloying.

Honey

Natural bee honey is a beekeeping product with a lot of useful properties. Adding the right proportions of an ingredient so as not to spoil the sauce, drink, dessert or marinade obliges any culinary specialist to know exactly how many grams of honey a teaspoon holds!

Remember, about 9 g of fresh liquid honey is placed in a teaspoon. If it begins to crystallize - 10 or more grams. Then clean off the slide a little from the spoon, adjust the recipe.

Of course, flower honey comes in many varieties. I will say in advance that dark varieties of honey weigh several lighter varieties. But I guess it's not critical. Just be aware that when honey is thin enough, it spreads better around the spoon. Candied natural sweetness will be a piece.

Dry yeast

Most housewives cook pastries and delight their household. The main secret of making delicious cakes and pies is a properly kneaded dough containing yeast.

Of course, the fastest version of the product used is dry powder. I wonder how many grams of dry yeast are in a teaspoon?

It is this type of dry yeast that contains from 3 to 5 g. Moreover, if there are no special weights, then three grams of yeast is in a spoon without a slide and five grams - with a slide!

Lemon acid

In fact, lemongrass is very wide in use. It is added to various mousses, drinks, desserts, sauces, meat marinades and soups. Even a very small amount of it gives an original refreshing taste to the dish. However, if you overdo it, the food will be spoiled! So how much citric acid can be in 1 teaspoon?

Strictly observe this proportion: 5 g is placed in a teaspoon of citric acid. This is the secret of preparing delicious dishes and successful preservation.

Coffee

A coffee drink, fragrant and tasty, can turn out to be so when prepared, when you know exactly how many grams and how many spoons of coffee you need to add.

Coffee can be instant or natural ground. Its weight in a teaspoon will depend on the type of product. A teaspoon contains 8 g of natural ground coffee.

It is extremely difficult to prepare such a professional recipe without the exact proportions.

Weighing instant coffee in the same volume, you will find that it is much lighter than ground beans and weighs 6 g in one teaspoon.

Soda

It is very problematic to cook pancakes, pancakes and pies without soda. Moreover, baking soda with the addition of a drop of vinegar can completely replace industrial baking powder. The dough rises, becomes more airy and lush.

Soda is even involved in the preparation of home remedies.

When the dose of soda taken exceeds, the dish spoils in taste or the medicine cannot be prepared. Therefore, you need to know how many grams of soda fit in a teaspoon:

• without peas - 7 g;
• with a slide - about 12 gr.

Butter

You know that there are many varieties of oil: sunflower, olive, corn and others. Each type of oil has its own characteristics and composition.

Oil is widely used in the preparation of first courses, meat, pastries, desserts. It is not advisable to add it more than the norm, otherwise the output dish may no longer be healthy, too fatty, or vice versa.

How many grams of oil in a teaspoon, of course, depends on the type and variety, but the average will be 6 g.

Sour cream

Sour cream, one of the most popular fermented milk products! Pancakes are served with it, borscht is “whitened”, added to confectionery sauces and creams.

One teaspoon contains 9 g of sour cream (with a composition of 30% fat content).

Of course, it is not easy to guess the weight of natural product substitutes and numerous sour creams. The above proportion is correct when buying natural tasty sour cream.

Flour

Flour is used not only in the production of pastries, but it is also used in the preparation of creams for cakes, sauces, pastries and many meat and fish dishes. Most types of flour - wheat, buckwheat, corn have the same specific gravity.

It is important to find out how many grams of flour are in a teaspoon:

• with a slide - 5 g;
• without peas - 4 g.

So that the dough does not turn out too thick, know how to choose its proportions correctly.

Weight in a teaspoon: Table of measures of products in grams

Watch a useful video on the Friendly Family channel about how much flour, sugar, salt is in a glass, in a tablespoon and a teaspoon.

If you spend a lot of time in the kitchen creating various culinary masterpieces, then, of course, you have often come across a situation where the weight or volume measures in the cooking manual for a particular dish are not quite correct. An experienced hostess knows that adding ingredients "by eye" can spoil the taste of your soup, pastry or second, especially when it comes to products such as various spices. So sugar. How many grams does this one It seems to be a simple question, but not everyone can answer it. After all, until it comes to cooking, we never think that forks, spoons, knives, glasses and plates are mostly of different sizes, which depends not only on the preferences of the hostess, but also on the country of our residence. Somewhere they traditionally use small dishes, and somewhere, for example in America, portioned plates resemble giant serving dishes.

We answer a simple question: "How many grams of sugar are in a tablespoon?"

So, with glasses, everything seems to be clear. When you see in the recipe an indication to take, for example, 1 glass of flour, then most often we are talking about the usual 250 ml. If you are invited to put salt or vanillin "at the tip of a knife", then this measure of volume, albeit very conditionally, makes it clear that you need to use these spices very, very carefully. But with spoons, the situation is somewhat more complicated. Therefore, remember once and for all that the answer to the question of how many grams of sugar is in a tablespoon will be an amount of 20 grams. And if you are used to pouring the product "with a slide", then in this case the weight will be all 25 grams.

Often in the recipes for the preparation of certain dishes, it is precisely the weight of the ingredients that is indicated, which not everyone has the opportunity to measure. Of course, you can purchase special kitchen scales and check the amount of required products to the nearest milligram, or you can simply remember or print and hang on the wall a table that indicates how many grams of sugar and also gives the weight of some products corresponding to the indicated volumes (a teaspoon and a tablespoon ).

How to apply the acquired knowledge?

Here is a good example. The recipe for Italian cookies indicates that you need to add 80 gr. to the dough. Sahara. Now you will not have any doubts, because knowing how many grams of sugar are in 1 tablespoon (20 gr.), You can boldly measure out exactly 4 tablespoons, and your cookies will turn out exactly as they should: not cloying, but also without disadvantage It's so easy to use this information, now your dishes will turn out exactly the way the authors of this or that recipe had in mind.

Sugar calories

It is known that this product is 395 kcal per 100 gr. Not too much, but keep in mind that you add sand not only to tea or coffee in fairly small quantities, but also to all kinds of pastries or when making jam, where almost kilograms of this ingredient already go. Nevertheless, we already know how many grams of sugar are in a tablespoon, and, based on this, we can calculate the calorie content of a given volume of the product - 80 kcal. That is, by adding 4 tablespoons of sugar to cookies, you increase its calorie content by 320 kcal. For those who are on a diet, this data can be of great help in calculating the daily energy value of the diet. Therefore, given that this product does not carry any nutritional value (there are no vitamins, useful minerals, and so on in sugar), try to consume it as little as possible.

Each housewife, trying to use the recipe, is faced with the fact that the dose of products is indicated in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon or other substances in one glass, teaspoon or tablespoon, with or without a slide. The weight depends on the specific type of product and varies considerably.

How many mg in a teaspoon

Wrong proportions can change the taste of the dish for the worse, so the question of the amount of food is always relevant. Substances such as salt, seasonings, soda or baking powder in excessive amounts can make food unfit for consumption. Not every kitchen has special scales that can determine the volume of a teaspoon in grams or measuring cups. In addition, many recipes contain instructions with a list of ingredients in grams, because this is a standard measure.

You can find out the amount of different substances from the table:

How much salt is in a teaspoon

This product is most often used in cooking. It is very important not to overdo it with salt: its excess makes the dish unusable. The table above indicates that there are 7 grams of salt in a teaspoon. If you weigh the volume with a slide, you get 10 grams. Fine salt "Extra" is lighter than large table salt, so up to 8 g (with a slide) will fit in one spoon. It is very important to take this into account when you are going to cook something, because without the simplest preservative substance, you can only cook jam or jam.

Sahara

Another popular component of a variety of dishes is granulated sugar. It is worth noting that it is used not only for drinks and desserts, but also for unusual side dishes, fish, meat, sauces, milk porridges. Sugar in a teaspoon in grams is only 5 g, if taken without a slide, and 7 g, if we weigh the volume with a slide. It is important that this substance is used in moderation so that the dish is not cloying or, conversely, insipid.

Meda

An amazing beekeeping product is famous not only for its excellent taste, but also for its beneficial properties. In order not to spoil a dessert, sauce, drink, or marinade with honey, it is important to know about the proportions of this substance. Honey in a teaspoon is placed 9 g, provided that it is fresh and liquid. The specific gravity of the crystallized product will be different: you need to adjust the recipe. You can find out exactly how many grams in a teaspoon of a product of a particular type from special tables, but it is better to weigh the candied sweetness.

dry yeast

It is rare to meet a hostess who would not spoil her family with pastries. The secret of delicious pies is a properly prepared dough that contains yeast. Most modern women use a quick version of this product - dry powder. Yeast in a teaspoon contains 3-5 g, if weighed on a special scale. The specific amount depends on whether the substance is measured with or without a slide.

citric acid

Many do not know how widely this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces, soups. A small amount gives a fresh original taste to the dish, but if you add too much of this substance, you can ruin everything irrevocably. It is worth remembering the proportion and strictly observing it: 5 g of citric acid is placed in a teaspoon. The right amount of this substance is the secret of successful preservation and preparation of gourmet dishes.

Coffee

To make your favorite drink fragrant and tasty, you need to know the exact amount of coffee. Calculate it for soluble and natural ground. The weight of a teaspoon of a substance depends on the type of product. Natural ground coffee in a teaspoon in grams - 8. According to professional recipes, it is difficult to prepare a drink without exact proportions, so you need to remember them. If you weigh instant coffee of the same volume, you get no more than 6 g, because it is much lighter than ground grain.

soda

This substance is widely used for making pancakes, pancakes, pies and other things. Baking soda with a drop of vinegar replaces industrial baking powder, helping the dough to rise, become fluffier and more airy. If you take too much soda, the finished dish will have an unpleasant aftertaste of this substance, which will make it tasteless. In addition to cooking, this product is used to prepare homemade medicines, so it is important to know exactly how many grams of soda are in a teaspoon. If you measure it without a slide, 7 g will come out, and with a slide - about 12.

Oils

Modern hypermarkets offer customers olive, sunflower, corn and many other varieties of oil. Each individual species has its own characteristics and chemical composition. Use oil for cooking first courses, desserts, meat, pastries. You should not add this substance more than the norm, it is important to observe the proportions to get not too fatty, healthy food. How much oil in a teaspoon depends on the specific type. The average is 6 g.

Video

Every time you create different dishes, you need to add the right amount of salt. But how to measure salt if there is no specialized measuring spoon or kitchen scale at hand.

There are several methods, the most popular of which is quantification with a spoon, the tip of a knife, or a pinch. This process will help to avoid undersalted or overly salted dishes.

When preparing a recipe, many women often come across the exact proportions of spices. In most cases, the optimal amount of salt is required - 5 grams. You can measure it using spoons having different volumes.

A teaspoon perfectly copes with the task of measuring the right amount of salt. If you pour salt without a slide, you get exactly 5 grams. In this case, the amount with a slide will be equal to 7 grams.

In addition, a dessert spoon, which is larger, can be used to measure spices. With a slide it contains 20 gr., Without a slide - 15 gr. When you need 5 gr. salt, pour ⅓ dessert spoon.

Using a tablespoon, you need to know that with a slide it contains 30 grams, without a slide - 25 grams. Gaining 5 gr. salt, fill only ⅕ of a spoon.

A mustard spoon has a very small size, corresponding to a third of a teaspoon. Thus, to obtain 5 gr. salt should dial three mustard spoons.

How much salt is in a pinch

Many housewives and professional chefs are creative in their cooking and do not favor special measuring instruments. They know well how to measure salt without scales. A good solution for this would be a pinch.

A pinch is the amount of spices, as well as salt, which fits between the thumb, middle and index fingers. As a rule, an amount equal to a third of the capacity of a teaspoon is obtained. Thus, to obtain 5 gr. salt, you need about three pinches.

Measuring with this method allows you not to break away from cooking and develops a habit that helps determine the required amount of spices in a few seconds. Many people believe that salt, measured in pinches, energizes the chef, giving the dish his positive attitude.

A pinch should not be confused with a handful, which is a different measure. This is the name of the amount that fits in the palm of your hand, which is about half a glass.

How much salt is on the tip of a knife

When preparing a variety of dishes, many chefs use such a measure as "on the tip of a knife." If necessary, measure 5 gr. salt, you should take into account the amount that fits on the tip of the knife. As a rule, this volume is equal to a pinch. To salt the dish 5th gr. spices, you need to use the cutlery three times.

These methods are the most accurate and popular options for determining the amount of salt per eye. Applying this or that method, choose the most optimal method for each dish.