Waffles from corn flour in a waffle iron recipe. Viennese waffles are an unusually tasty treat for the whole family! Cottage cheese Viennese waffles

For a while, I propose to abandon purchased bread products and serve homemade waffles with corn grains for a couple of dinner with a light vegetable soup, broth or some kind of stew. A modern kitchen appliance - an electric waffle iron - will soon, without unnecessary labor, provide high-quality, appetizing and outwardly attractive corrugated "cakes".

To prepare waffles with corn, prepare the necessary products.

Beat one large (or two small) eggs until airy foam - combine the yolk and protein.

Pour milk at room temperature, continue with a circular motion with a whisk.

We discard the grains of canned corn on a sieve and remove the brine, since excess liquid in the waffle dough is not needed. Season with salt, ground black pepper, and other spices if desired.

We load two types of flour: wheat and corn, taken in equal proportions. The first will give gluten, viscosity to the flour mass, the second - a sunny hue, crunch, sweetish aftertaste and a characteristic aroma. Knead a homogeneous and fairly dense dough.

Last, pour in the melted butter or in the microwave, and then the cooled butter. Stir again vigorously.

Pour into the center of the hot and dry surface of the electric waffle iron 2 tbsp. corn dough. We cover.

We keep waffles with corn at the maximum mode for 1.5-2 minutes.

Ruddy corn wafers are not stacked at first - we cool, without leaning against each other, so as not to soften with steam.

We serve waffles with corn flavor for the first, second courses or as a snack with drinks.

Ingredients:

- 2 eggs;
- 1.5 tbsp. tablespoons of sugar (can be done with a sweetener);
- 30 gr. butter;
- a pinch of salt;
- vanillin;
- 30 ml of vegetable oil;
- 2.5 tbsp. spoons of corn flour;
- 2.5 tbsp. spoons of whole grain flour.

How to cook with a photo step by step

1. We break two eggs. We check them for freshness. We make sure that the shell does not remain in the bowl.




2. Pour sugar or fructose.




3. Pour a little and vanillin. With it, waffles will have a wonderful biscuit flavor.






4. Add quite a bit of salt.




5. Melt the butter in the microwave.




6. Add this soft buttery mass to the eggs.
7. Pour in vegetable oil.






8. Add flour.




And we do the final mixing.


Waffle dough ready">>
Waffle dough is ready!




9. Heat up the waffle iron. Its surface can not be lubricated at all. The dough itself for thin waffles is greasy.
10. Pour a small amount of dough, close the waffle iron.






11. If you need to roll the waffles, then do it right away. I also really like these.




12. We fill with fruit or pour waffles with topping. Nice to crunch!

Viennese waffles are a simple and quick dessert that, if you have a waffle iron or a waffle mold, you can easily prepare yourself at home. The perfect gentle, soft and at the same time bright taste of the delicacy will allow you to get an unforgettable gastronomic pleasure.

How to make Viennese waffles?

The dough for Viennese waffles often has a liquid texture, and its composition is determined by the chosen recipe, of which there are more than a dozen.

1. The liquid base for kneading dough can be milk, kefir, sour cream, cottage cheese.
2. The tenderness and softness of the taste melting in the mouth will be provided by the added butter or vegetable oil.
3. Wheat flour, part of its total portion, can be replaced by corn, oat or starch.
4. Loosen the base with soda or adding baking powder.
5. For baking dessert, electric or mechanical waffle irons are used, waffle molds in which the delicacy is baked in the oven.

Soft airy Viennese waffles - a recipe for an electric waffle iron

The dough for Viennese is a cross between a biscuit and shortbread base and is prepared on the basis of beaten eggs and butter. The correct texture of the dough is similar to sour cream of medium density, should not be too thick or overly fluid. If necessary, the amount of flour is adjusted individually.

Ingredients:

• eggs - 3 pcs.;
• flour - 300 g;
• milk - 200 ml;
• granulated sugar - 150 g;
• butter - 180 g;
• baking powder - 2 teaspoons;
• salt.

Cooking

1. Soft butter is rubbed with sugar.
2. Add beaten eggs, milk, beat again.
3. Sift flour and baking powder into the resulting mixture, mix everything thoroughly until smooth.
4. Place 2 tablespoons of dough into each waffle iron shape and smooth out.
5. Close the appliance and bake the Viennese waffles for 3-5 minutes.

Crispy Viennese Waffles - Recipe

Often, soft Viennese waffles can also be prepared in a crispy version. Crispyness will be achieved by changing the technology for creating dough, which in this case will be more liquid. A couple of tablespoons of flour can be replaced with starch, which will only improve the result. Hot products are still soft, and they become crispy after cooling.

Ingredients:

• eggs - 2 pcs.;
• flour - 170 g;
• milk - 220 ml;
• granulated sugar - 40 g;
• butter - 90 g;
• baking powder - 1 teaspoon;
• vanilla, salt.

Cooking

1. In a deep bowl, mix the sifted flour, baking powder, sugar, salt, vanillin.
2. Separately beat the yolks with soft butter and milk, add to the dry mixture, stirring.
3. Separately, beat egg whites until stiff peaks form, gently fold into the batter.
4. Put the base in the center of each form, close the waffle iron.
5. Cook crispy Viennese waffles at an average temperature for 5-8 minutes.

Cottage cheese Viennese waffles

Amazingly tasty Viennese curd waffles will be amazing or any tea party. It is preferable to use soft cottage cheese in packs or additionally break through a granular blender, adding, if necessary, a spoon or two of sour cream. Large eggs are used, small ones will need one more.

Ingredients:

• eggs - 2 pcs.;
• flour - 3 tbsp. spoons;
• cottage cheese - 180 g;
• granulated sugar - 2.5 tbsp. spoons;
• vegetable oil - 1 tbsp. the spoon;
• baking powder - 0.5 tsp;
• vanilla, salt.

Cooking

1. Beat eggs with sugar and a pinch of salt until doubled in volume.
2. Continuing to beat, add cottage cheese, flour with baking powder and vegetable oil in portions.
3. Pour a little dough into the oiled forms of the waffle iron, level.
4. Bake Viennese 4 minutes.

Viennese waffles on kefir - recipe

Viennese waffles on kefir are soft, porous and airy. Tenderness and melting taste of products will be provided by high-quality butter whipped to splendor. Dessert is served with a cup of tea, coffee, milk, cocoa or supplemented with fruits, berries, whipped cream or fruit syrup, getting a completely new sweet treat.

Ingredients:

• eggs - 3 pcs.;
• flour - 350 g;
• kefir - 200 ml;
• granulated sugar - 100 g;
• butter - 200 g;
• baking powder - 1 teaspoon;
• vanilla, salt.

Cooking

1. Soft butter is beaten with sugar until white.
2. Break eggs one at a time, continue beating.
3. Pour kefir into the base, add baking powder with flour, vanilla and salt.
4. Put 2 tablespoons of dough into each mold.
5. Bake Viennese waffles for 4-5 minutes.

Viennese cornmeal waffles

A simple recipe for Viennese cornmeal waffles will transform the classic taste of products, give it some light viscosity. You can slightly change the proportions of wheat flour, but do not add it less than corn flour. A peculiar highlight in this case will be a sprinkle of brown sugar and ground cinnamon.

Ingredients:

• eggs - 2 pcs.;
• wheat flour - 250 g;
• corn flour - 150 g;
• milk - 200 ml;
• granulated sugar - 120 g;
• butter - 130 g;
• baking powder - 1 teaspoon;
• brown sugar - 4 tbsp. spoons;
• cinnamon - 1 teaspoon;
• vanilla, salt.

Cooking

1. Beat eggs with sugar.
2. Add milk, butter, vanilla, salt and two types of flour with baking powder.
3. Put the dough in the form of a waffle iron, bake products for 5 minutes.
4. Hot Viennese corn waffles are buttered and sprinkled with a mixture of cinnamon and brown sugar.

Viennese waffles on sour cream - recipe

The composition may consist of sour cream, which, in combination with vegetable fat, will replace milk and butter. Products in this design have their own unique delicate taste that will appeal to all fans of home baking. Sprinkle waffles with powdered sugar before serving.

Ingredients:

• eggs - 4 pcs.;
• wheat flour - 130 g;
• sour cream - 130 g;
• granulated sugar - 100 g;
• vegetable oil - 2 tbsp. spoons;
• vanilla, salt, powdered sugar.

Cooking

1. Beat the proteins with a pinch of salt, and then the yolks with sugar until white.
2. To the yolks lay sour cream, vanilla, flour.
3. Gently fold the protein foam into the dough.
4. Viennese waffles are baked on sour cream, distributing portions of the dough in forms, for 3-5 minutes, sprinkle with powder.

Viennese waffles with banana

Soft Viennese waffles, the recipe of which will be presented in this section, are made from whole grain and oat flour, and banana pulp is added for taste. Serve such a healthy and insanely delicious dessert with whipped cream, sliced ​​bananas and chopped walnuts.

Ingredients:

• whole grain flour - 80 g;
• oatmeal - 25 g;
• milk - 90 ml;
• oil - 1 tbsp. a boat;
• honey - 1 tbsp. the spoon;
• egg - 1 pc.;
• banana - 1 pc.;
• nuts - 25 g;
• cinnamon - ¼ teaspoon;
• baking powder - 1 teaspoon;
• whipped cream.

Cooking

1. Mix all dry ingredients.
2. Separately, beat the egg, adding honey, butter and milk.
3. Pour the liquid mixture into the dry mixture, mix.
4. Add half a finely chopped banana, nuts.
5. Spread the mass in the form of a waffle iron, cook for 4-5 minutes.
6. Supplement waffles with cream, banana, nuts and serve.

Chocolate Viennese waffles

Delicious Viennese waffles with a rich chocolate flavor will appeal to eaters of all ages. The dough is given a characteristic taste by adding cocoa powder, and the finished products are poured with chocolate melted with milk or cream before serving. Chocolate slices can be additionally mixed into the base or the latter can be supplemented with nuts.

Ingredients:

• eggs - 2 pcs.;
• wheat flour - 1 cup;
• milk - 6 tbsp. spoons;
• granulated sugar - 100 g;
• butter - 130 g;
• cocoa - 4 tbsp. spoons;
• chocolate - 50 g;
• cream or milk - 3 tbsp. spoons;
• baking powder - 1 teaspoon;
• vanilla, salt.

Cooking

1. Mix melted butter with cocoa.
2. The yolks are beaten with sugar, vanilla, salt.
3. Add the mixture with cocoa, milk, flour with baking powder, and then carefully stir in the proteins.
4. Bake waffles, distributing the dough in the form of a waffle iron, 3-5 minutes.
5. Melt chocolate with milk, water products.

Viennese waffles with cheese

Snacks savory Viennese waffles can be prepared for Sunday or everyday breakfast, diversifying the everyday menu. The filling for products can be chopped or grated cheese, but even more interesting pastries are obtained with ham or sausage. If desired, you can add a little greenery or seasoning to the dough.

Ingredients:

• eggs - 3 pcs.;
• wheat flour - 2 cups;
• milk - 1 glass;
• granulated sugar - 1 teaspoon;
• butter - 120 g;
• salt - 0.5 tsp;
• baking powder - 1 tbsp. the spoon;
• cheese - 70 g;
• ham - 130 g.

Cooking

1. Beat eggs with salt and sugar.
2. Add melted butter, milk.
3. Mix flour with baking powder into the base, and then grated cheese and chopped ham.
4. Bake Viennese waffles with ham and cheese for 5 minutes, placing portions of the base in the form of a waffle iron.

Viennese waffles in the oven - recipe

If there is no waffle iron, you can easily cook Viennese waffles in the oven, taking care of the presence of a special silicone mold. The elementary recipe presented below contains a minimum of butter, which reduces the calorie content of the dessert, but practically does not affect the taste of the finished treat.

Soft corn waffles can be cooked on gas or in an electric waffle iron. They are extremely tasty, very simple and quick to prepare, and this dish is just a godsend! does not consist entirely of cornmeal, otherwise it would be quite heavy and dense, its amount should not exceed half of the total amount of flour. But still, thanks to the corn note, the waffles turn out to be especially fragrant and tender. The taste and texture of waffles still largely depend on the consistency of the dough, it should be like thick sour cream, only in this case, the pastry will turn out soft and melt in your mouth. To add an additional flavor accent to waffles, I suggest using cinnamon. Some special warmth and comfort always emanates from her, so do not exclude this supplement. You can serve waffles simply without anything, for tea or pour jam, honey, condensed milk. Detailed baking in step by step cooking waffles on cornmeal with cinnamon with photo.

Ingredients for making cornmeal waffles

Step by step cooking cinnamon cornmeal waffles with photo

Serve waffles immediately after cooking, then they are the most tender and tasty. Bon appetit!

Waffles are a wonderful delicacy for a large company of sweet teeth. Waffles can be filled with various creams and fillings that will match the taste of each guest, they are convenient to take with you on the road. To diversify the taste of the waffles themselves, I suggest cooking them on cornmeal. I cooked in an electric waffle iron - this is a real helper, it helps to save time, and the waffles themselves come out evenly baked. Corn wafers are very tasty, fragrant, crispy and moderately sweet.

Ingredients

To make cornmeal waffles in a waffle iron you will need:

corn flour - 120 g;

milk - 100 g;

sugar - 25 g;

vegetable oil - 2 tbsp. l.;

soda - a pinch.

From this amount of ingredients, 7 wafers of 35 grams each come out.

Cooking steps

Prepare the necessary ingredients.

Add the chicken egg to room temperature milk and shake a little with a fork.

Pour sugar, soda and pour in vegetable oil. Mix everything again a little.

Pour in the cornmeal.

Beating with a mixer is not worth it, it is enough to mix the dough with a whisk until smooth. The dough will be of medium thickness - if you raise the whisk, the dough will slowly slide into a wide ribbon.

Preheat the electric waffle iron and put 1 tablespoon of the dough in the center (do not lubricate the surface of the waffle iron with oil).

Close the lid of the waffle iron tightly immediately.

If you want crispy cornmeal waffles, cook them in a waffle iron for 1 minute. If you want to get softer - reduce the time to 30 seconds.

Immediately, without removing the waffle from the waffle iron, twist it into a tube.

Fragrant, crispy corn wafers can be served with tea. If you wish, fill them with your favorite cream, jam or condensed milk.