The most delicious recipes for baking with poppy seeds. Baking with poppy seeds - the best recipes for sweets for every taste What can be done with poppy seeds

Since these are buns with poppy seeds made from yeast dough, the recipe gives a detailed technology for its preparation. I tried not to forget about the rules for working with poppy seed baking in general. About another classic recipe - poppy seed roll -: an alternative recipe will complement the one on this page.

Ingredients

• milk 250 ml,
• wheat flour 500 - 600 g,
• dry yeast 18 g (fresh 50 g),
• egg 2 pcs.,
• vegetable oil 2 tbsp. l.,
• salt ½ tsp,
• granulated sugar 200 g,
• butter 95 g.

• poppy 180 g,
• milk 200 ml,
• sugar 2 tbsp. l.,
• vanilla sugar 1 sachet,
• egg 1 pc. (for brushing the buns)

Cooking

The preparation of any rich pastry, including poppy seed buns, begins with the preparation of the base - yeast dough.

Yeast dough. Pour warm, but not hot milk into a bowl (temperature within 38 - 40 ° C), add 1 tbsp. l. granulated sugar with a slide and dry or fresh yeast. Mix thoroughly with a spoon.



For rich yeast dough, we use only premium wheat flour. Sift it through a sieve and add 2 tbsp. l. into a brew. Mix so that there are no lumps. We cover the dough with a linen napkin and put it in a warm place to approach for 20 - 30 minutes. If the room is cool, it is worth pouring hot water into a saucepan and placing a bowl of dough on top so that the bottom of the bowl does not touch the water.



In a warm environment, yeast fungi begin to divide intensively. If everything is done correctly, the yeast is fresh and of high quality, then the dough is covered with bubbles and increases several times.



When the dough comes up, prepare the muffin. Melt the butter in the microwave or on the stove.



In a separate bowl, beat 2 eggs and combine them with a glass of sugar.



Beat the eggs with sugar with a mixer until the sugar is completely dissolved. Then, without ceasing to beat, pour melted butter in a thin stream, and then lightly salt (half a teaspoon of salt is enough).



Pour in vegetable oil.



Now, for the convenience of kneading the dough, pour the eggs beaten with sugar and butter into a deep bowl. And we'll send steam there. Let's mix everything.



Gradually add flour to the prepared mass and knead the yeast dough. So that the dough does not stick to your hands, periodically moisten your hands with vegetable oil.
We will knead the dough for 15 minutes.



Butter yeast dough is smooth, elastic and does not stick to hands. Let's give the finished dough a round shape, cover the bowl with a napkin and send it to a secluded warm place for 1 - 1.5 hours.



During this time, the dough should rise well.



When the yeast dough rises, we punch it several times to release carbon dioxide bubbles, cover the bowl with a napkin and send it back to a warm place so that it comes up again.



Stuffing for buns with poppy seeds. While the dough is rising, prepare the poppy seed filling. In boiling milk, send poppy seeds and boil over low heat for five minutes. Then remove from heat, cover the bowl with a lid and let the poppy brew for 1 hour.



After that, strain the poppy seeds through a sieve and press down with a spoon to remove the remaining milk to the last drop. Even if there is an impression that there is no milk in the poppy, it should still be strained. Residual liquid may precipitate the dough.



Our great-grandmothers ground poppy seeds for buns and rolls in a mortar, today you can do this with an immersion blender.

Put the strained poppy seeds in a dry bowl, add granulated sugar and vanilla sugar to it and grind it into fine crumbs with a blender. If there is no blender, poppy seeds can be twisted several times through a meat grinder or skip this step, but with grated poppy seeds, pastries are much tastier.



We form and bake buns with poppy seeds. Meanwhile, the dough has risen for the second time, and we need to knead it and divide it in half.

On a worktop sprinkled with flour, lay out part of the dough and roll it into a thin layer 3-5 mm thick. The thinner the dough is rolled out, the more layers the finished buns will have. Just do not overdo it so that the dough does not tear when rolling into a roll.

Spread the poppy seed filling evenly on top and roll up the roll.



Cut the roll into 7 - 8 buns. Do the same with the rest of the test. I have 15 buns 4 - 5 cm wide. Yours - depending on how you roll out the dough and cut the roll, there may be a different amount.



Line a baking sheet with parchment paper and lay out the rolls. We put them in a warm place for proofing for 20 - 30 minutes. When the buns have risen, brush them on top with a beaten egg.



We will bake buns with poppy seeds in an oven preheated to 180 0C for 20-25 minutes, until the top is browned. Times are approximate as all ovens are different.



Remove the baked goods from the oven and let cool. Bon appetit!

Poppy is a very popular product in cooking, and it is not surprising, since many of them have had a delicious taste of buns with black seeds inside since childhood. But besides them, with the addition of this component, you can cook so many delicious things! In addition, baking with poppy seeds has useful properties: it relieves headaches, helps to cope with colds and recover from an illness.

The key to successful baking with poppy seed filling is its proper pre-treatment. Cooks give a number of standard tips on how to prepare poppy seeds for baking.

Composition of ingredients:

• sugar (the ratio with poppy seeds should be 1:2);
• water.

Cooking method:

1. Rinse the poppy seeds thoroughly in running water. This step should be skipped if ground seeds are required in the recipe, as they cannot be loaded raw into the coffee grinder.
2. Pour boiling water over the product and allow time for swelling (about half an hour). If the poppy is too dry, it makes sense to boil it for a couple of minutes.
3. Drain water through a sieve.
4. If necessary, skip the poppy seeds through a meat grinder. However, those who love the very structure of the seeds skip this stage or only grind the product a little in a mortar.
5. Mix poppy seeds with sugar until smooth.

Before starting cooking, you need to focus on the choice of poppy seeds. A packaged product should be preferred to a bulk product, since only it can be traced for the presence of defects or impurities.

Buns with poppy seeds from yeast dough

The first thing that comes to mind when you hear the word “poppy” is buns. The classic recipe for their preparation is as follows.

Composition of ingredients:

• 180 g poppy seeds;
• ¼ pack of milk (+ 200 ml for filler);
• a glass of sugar (+ 2 tablespoons for filler);
• 600 g of premium flour;
• 95 g of spread;
• a small package of vanilla sugar (for filler);
• 2 eggs (+1 for coating before baking)
• 2 tbsp. tablespoons of vegetable oil;
• a bag of dry yeast;
• a pinch of salt.

Cooking method:

1. Make the base of the buns. Pour warm milk into a deep bowl, add yeast and 1 tbsp. a spoonful of sugar. Sift a couple of tablespoons of flour to them, stir and leave the dough warm for half an hour. It should double, or even triple.
2. Beat eggs with a glass of sugar. When it is completely dissolved, pour in the melted butter and salt. Pour the composition into the yeast base and add vegetable oil.
3. Add flour, knead the dough thoroughly and form a ball out of it. Cover it with a towel and leave for 1.5 hours at room temperature. After that, knead the dough well and leave it again for proofing so that it becomes lush again.
4. Prepare the filling. Pour poppy seeds into boiling milk and keep on low heat for 5 minutes. Cover with a lid and let it brew for about an hour.
5. Strain the grains through a sieve and grind with a blender. Mix with regular and vanilla sugar and grind again.
6. Punch down the risen base of the buns and divide into 2 parts. On a floured countertop, roll out a layer of 5 mm or thinner.
7. Spread the filling over the dough, form a roll and cut it into buns 4-5 cm wide. Do the same manipulations with the rest of the dough.
8. Put the blanks on a baking sheet covered with parchment and let them stand for 20 minutes - they should increase in volume. After that, they need to be greased with an egg, slightly beaten with a fork.
9. The approximate baking time for such a muffin at a temperature of 180 ºС ranges from 20 to 30 minutes.

Very tasty roll

Composition of ingredients:

• 500 g poppy;
• 100 g of honey;
• a pinch of salt;
• 13 art. tablespoons of sugar (3 - in the base, 10 - in the filler);
• 500 g flour;
• 400 ml of milk (200 for the base, 200 for the filler);
• 150 g of butter and vegetable oil (50 - in the base, you can use margarine, 100 - in the filler);
• 3 eggs (2 - in the dough, 1 - for lubrication);
• yeast.

Cooking method:

1. Prepare yeast dough, handfuls of sugar and 100 ml of warm milk. Put the resulting composition in heat until a "cap" is formed.
2. Sift flour with a slide. Separately, heat half a glass of milk and dissolve the butter in it, salt.
3. Combine 2/3 flour with milk-butter mixture, yeast, sugar and eggs. While stirring, gradually add the rest of the flour.
4. Mix the products with a mixer for 10 minutes, then roll the resulting dough into a ball, cover and leave alone for 2 to 3 hours. It should rise 3-4 times. After that, it should be taken out and mashed well.
5. Steam the poppy for 10 minutes. Drain the water and repeat the procedure, reducing the time to 5 minutes. Remove excess liquid.
6. Twist poppy seeds with sugar through a meat grinder.
7. Mix the seeds with honey and butter and gradually add milk (you may end up needing less than indicated). Cook for about an hour. The filling should be crumbly and not spread.
8. Roll out the dough into a rectangle, slightly rounding the edges. Spread the filling over it and roll up from the longer side. Coat the product with an egg diluted in 1 tbsp. a spoonful of milk.
9. Cook roll with poppy seeds at 180 degrees for about 40 minutes, reducing the temperature every 10 minutes by 20 degrees.

Puff pastry pie

You can use poppy seeds in baking not only as a filling. It often finds use in the form of a sprinkle.

Composition of ingredients:

• 1 kg of ready-made puff yeast dough;
• 150 g poppy seeds;
• 50 g margarine;
• 120 ml of milk;
• 60 g sugar;
• powdered sugar for decoration.

Cooking method:

1. Defrost the dough.
2. Poppy grind in any way possible.
3. Heat milk, add sugar and butter, stir until a single composition is obtained. Add poppy seeds and boil the mixture for 5 minutes. Cool down.
4. Form 2 rectangles from the dough, trying to roll it out as little as possible so as not to damage the layers.
5. Divide the filling over one rectangle and top with the second. Pinch the edges and, if desired, make incisions on top.
6. Place the workpiece on a lined and oiled baking sheet and bake for about 20 minutes at medium temperature.

Triangles with apples and poppy

Composition of ingredients:

• a full glass of flour;
• 150 g of cottage cheese;
• 3 apples;
• 6 art. spoons of vegetable oil;
• a handful of poppy;
• 175 g of sugar (75 - in the dough, 100 - in the filler);
• 1 egg;
• 1 sachet of vanillin and baking powder;
• 1 teaspoon cinnamon;
• a pinch of salt.

Cooking method:

1. Combine cottage cheese, flour with baking powder, butter, egg and vanilla. Salt, mix the dough and let it brew for 20 minutes.
2. Form 2 circles with a diameter of 24 cm and cut each into 8 triangles.
3. Put sliced ​​apple slices on their wide side, sprinkled with sugar and cinnamon. Make a couple of cuts along the narrow side.
4. Fold each triangle with an envelope, put them all in a mold, where grease with yolk mixed with milk and sprinkle with poppy seeds.
5. Bake for 20-25 minutes at 180 degrees until golden brown.

Cookies with poppy seeds and sesame

Composition of ingredients:

• 1.5 cups flour;
• 150 g of sugar;
• 3 eggs;
• 150 g of oil;
• baking powder;
• 2 tbsp. poppy spoons;
• 2 tbsp. spoons of sesame;
• vanillin on the tip of a knife;
• salt.

If you want to make curly cookies, you should add more flour.

Cooking method:

1. Beat with a pinch of salt 1 egg and 2 yolks. Add sugar and beat until white fluffy.
2. Gradually add soft butter and vanilla.
3. Sift flour with baking powder and gently fold in beaten eggs.
4. Add poppy seeds mixed with sesame seeds and stir.
5. Using a pastry syringe, squeeze cookies onto a parchment-lined baking sheet.
6. Cooking time at 180 degrees is 12 minutes.

Sweet bun in a multicooker

Composition of ingredients:

• 70 g of sugar (plus 3 tablespoons for the filling);
• 200 ml of milk (plus 100 ml for the filling);
• 1 egg;
• 70 g margarine;
• 40 g poppy;
• 3 cups flour;
• dry yeast;
• a pinch of vanilla and salt.

Cooking method:

1. Knead the usual yeast dough from all the necessary ingredients.
2. Pour poppy seeds with boiling milk, add sugar and boil until the grains absorb all the moisture. Cover and keep warm.
3. Form cakes from the finished yeast dough. Put the filling in the middle of each future bun and roll up the edges.
4. Oil the multicooker bowl and place the buns in it with the seam down. Cover the top of the cake with yolk.
5. Cook in the "Baking" mode for about an hour. Then, after the signal of readiness, turn the product over and additionally brown for another 15 minutes.

How to cook bagels

Composition of ingredients:

• 0.5 kg of flour;
• 1 egg;
• 250 g poppy;
• 175 ml of milk;
• 170 g margarine;
• 140 g of sugar;
• a pinch of vanillin;
• some salt;
• a glass of hot water;
• dry yeast;
• a handful of dried lemon zest, finely grated.

Cooking method:

1. Mix the yeast base in advance and leave it warm to rise.
2. Dissolve sugar in boiling water. Add poppy seeds, zest and vanilla.
3. Roll out the dough into 4 circles with a diameter of 24 cm. Cut each of them into 8 triangles.
4. Place a tablespoon of filling in the middle of each piece of dough. It should be placed on the wide edge.
5. Roll the products into bagels and let them brew for 10 minutes. Brush each bagel with an egg.
6. Bring the blanks to readiness in the oven (it will take about 15 - 16 minutes).

Cheesecake with poppy seeds and oranges

The traditional cheesecake hardly suggested that someone would think of adding poppy seeds to its composition. However, such pastries come out very tasty and, perhaps, even exotic.

Composition of ingredients:

• 200 g cookies;
• 90 g of spread;
• 200 g poppy;
• 100 g of sugar;
• 1 orange;
• 3 eggs;
• half a glass of cream;
• 100 g of powdered sugar with the addition of vanillin;
• 750 g cream cheese.

Cooking method:

1. Crush the cookies into crumbs and mix with butter. Take a detachable form with a diameter of 20 cm and with wet hands form a cake base from cookies.
2. Poppy pour boiling water, give it time to steam, and then spread evenly over the cake.
3. Whip cream with powdered sugar. Separately, beat eggs with sugar, add orange zest and juice. Mix cheese, cream and eggs very carefully. Spread the cream base over the poppy layer.
4. Bake the cheesecake in the oven until cooked, cool and let it brew overnight in the refrigerator.

Raisin pies

Composition of ingredients:

• 1 glass of water and milk;
• dry yeast;
• 100 g of raisins and poppy seeds;
• 1 kg of flour;
• 1 st. a spoonful of honey;
• 100 g of granulated sugar;
• a pinch of salt;
• 1 egg.

Cooking method:

1. Following the classic recipe, make a dough, add flour to it and let the yeast dough rise. Then knead it carefully.
2. Pour boiling water over poppy seeds and raisins and leave in this form for half an hour.
3. Drain excess water from the poppy seed mixture and blend with a blender. Add honey.
4. Blind pies, inside which place a small spoonful of filling.
5. Place the pies on a greased baking sheet and brush with the egg.
6. Bake approximately 25 minutes.

Biscuit roll with poppy seeds

Composition of ingredients:

• 1 glass of flour and sugar;
• 4 eggs;
• impregnation (6 tablespoons of water and 3 - sugar);
• filling (300 ml of milk, 2 tablespoons of raisins, 3 tablespoons of semolina, 4 tablespoons of sugar, 5 tablespoons of poppy seeds);
• coconut flakes and chocolate icing for decoration.

Cooking method:

1. Turn eggs into foam with a glass of sugar, then gradually sift all the flour and knead the biscuit dough.
2. Cover a baking sheet with baking paper and pour the mixture onto it. Bake 15 minutes.
3. While the biscuit has not cooled down, twist the roll out of it with a towel.
4. Mix all filling ingredients and cook for 5 minutes.
5. Make an impregnation by dissolving sugar in boiling water.
6. Soak the roll and distribute the filling in a single layer. Roll up pastry and place seam side down.
7. Cover the top with chocolate icing and sprinkle with coconut.

Cookies Mushrooms

Composition of ingredients:

• 250 g butter or margarine (200 for dough, 50 for glaze);
• 650 g flour;
• 1 egg;
• a small pinch of soda and salt;
• 200 g sour cream;
• half a glass of powdered sugar;
• 50 g poppy;
• 180 g of granulated sugar (100 - in the base, 80 - in the glaze);
• 3 tbsp. spoons of milk, water and cocoa.

Cooking method:

1. Grind the chicken yolk with sugar, pour in the melted butter. Salt.
2. Supplement the composition with sour cream, flour and soda and divide the resulting dough into 2 parts.
3. Form balls from the first part - these are the future tops of the "mushrooms". Bake them in the oven for 15 minutes.
4. From the rest of the dough, form an equal number of “legs” and, by analogy, bake for 15 minutes.
5. In the "hats" make notches with a knife. Dip the "legs" in sugar syrup and attach in the recess made. Let the mushrooms dry.
6. Then dip the lower part of the “legs” first into syrup, then into poppy seeds and dry again.
7. Attach the remaining ingredients and knead a tight dough, from which you need to make a ball and let it brew for about 20 minutes.
8. Form bagels from the yeast dough and let them stand for 2 hours.
9. Boil 2 liters of water and add honey to it. Submerge each bagel in the boiling syrup for 4 to 6 seconds on each side.
10. Remove excess moisture from the rings with a paper towel.
11. Bring to readiness in an oven heated to 240 degrees. The heat treatment time is 14 - 17 minutes, depending on the power of the stove.

Honey cake with poppy seeds

Composition of ingredients:

• 0.5 kg of sour cream;
• 2 eggs;
• half a glass of milk;
• 300 g of sugar (to prepare the glaze, take an additional 4 tablespoons);
• 250 g flour;
• 2 tbsp. spoons of honey;
• a handful of poppy seeds;
• soda on the tip of a knife;
• a couple of drops of vegetable oil;
• 2 tbsp. spoons of cocoa powder.

Cooking method:

1. Melt honey if necessary. Then combine it with eggs and sugar. Additionally, add sour cream with baking soda.
2. Stir in flour until lumps disappear.
3. Pour the poppy directly into the dough.
4. Bake the cake base in the oven until golden brown. If necessary, the cake can be divided lengthwise into 2 layers.
5. The cream is a combination of sour cream and sugar, which you only need to beat together.
6. Prepare frosting with 4 tbsp. spoons of sugar, milk, cocoa and butter. Cook everything for 7 minutes from the moment of boiling.
7. Pour glaze over the top of the finished product.

Recipe for manna on kefir

Composition of ingredients:

• 2 tbsp. poppy spoons;
• a pinch of vanillin and ground cardamom;
• half a package of semolina;
• 250 g flour;
• 100 g butter;
• 1 glass of kefir and sugar;
• 1 teaspoon of salt and soda.

Cooking method:

1. Knead the dough from all the ingredients at once. It is necessary to ensure that the products are evenly distributed in the mass.
2. Prepare a baking dish for manna by greasing it with butter and lightly sprinkling with semolina or flour.
3. Put the dough into it and bake for 50 minutes at 200 degrees.

Many delicious desserts can be made from poppy seeds. In addition to everyone's favorite pies and bagels, these can be cookies, cakes and pies. Poppy can be safely combined with fruit filling, as well as spices such as vanilla, nutmeg, cardamom and many others. And of course, we must not forget about the classic combination of raisins with poppy seeds.

Do you want to know the recipes for making poppy seed filling? You have come to the right place, I will tell you how to properly make poppy seed filling for flour pastries and surprise all your relatives and friends with your skill.

Creating homemade pies in your own kitchen, you probably want them to be beautiful, fragrant and tasty.

Poppy seed filling will serve as an excellent confectionery decoration, you just need to sprinkle the surface of the finished baking, covered with icing, with poppy seeds.

Poppy can be added to the cream for cakes, thereby giving them a completely different texture and flavor. There are several options for processing poppy seeds, and we will dwell on each of them in detail.

Preparation of poppy seeds

Poppy seed filling is in harmony with many types of pastries: buns, cakes, pancakes, rolls, pies and others.

You can stuff pancakes with it, add it to cereals, but you can’t do without appropriate preparation, and the hostess needs to know all the details about each stage.

Raw poppy is not added to baking, let's learn how to cook a tasty and tender mass from it.

So, the step-by-step preparation of the filling with poppy seeds is as follows:

1. Steam the grains. To do this, boil water or milk and pour poppy seeds, placing it in a separate cup. Cover it with a napkin and leave it alone for one to twelve hours. During this time, the shell of the beans will become softer and will be easier to crush in a coffee grinder.
2. Boiling. Drain the liquid remaining after the swelling of the poppy. Boil water in a saucepan and add the steamed grains. Put the dishes on low heat and cook the poppy seeds for about 40 minutes. You can add honey or sugar, as well as chopped dried fruits, for taste.
3. Grinding. Cool the poppy seeds and transfer it to a blender bowl or mortar.

Mechanically or using kitchen appliances, grind the softened grains into a homogeneous mass.

Only after the poppy seeds have gone through all the stages of processing, they can be used as a filling. Raw untreated poppy seeds are only suitable for decorating pastries before the baking process.

Recipe #1: Classic poppy seed filling

Poppy seeds turn into poppy filling, but for this you need to make a little effort. It is used for rolls, pies, buns.

You will see how your pastries will change if you follow the recommendations of experienced chefs and follow the proportions of the products.

List of ingredients: 6 tbsp. spoons of poppy seeds; the same amount of granulated sugar; one glass of water.

The preparation of the filling will take from 30 minutes to one hour:

1. Spread the poppy seeds in a thin layer on a cutting board.
2. Carefully sort them out, removing extraneous inclusions.
3. If the grains smell damp, dry them in a dry frying pan.
4. Fill the poppy with water so that hollow specimens float to the surface and dust is washed off.
5. Discard the grains on a sieve and rinse again with warm water.
6. Transfer the poppy seeds to a saucepan, pour boiling water over it. Boil for one minute over low heat.
7. Drain the liquid and let the grains stand, let them swell.
8. Now chop the poppy in any way convenient for you. If time is precious, use a blender or meat grinder with a fine grate. You can grind poppy seeds in a mortar, as our grandmothers once did. The rubbing process ends when poppy "milk" begins to stand out, and the grains become whitish.
9. Pour in the granulated sugar and rub the mass again.

Recipe number 2: Delicate poppy seed filling

Using this method, you can make an excellent poppy seed filling for rolls or buns. The sequence of all actions will lead to the fact that the poppy seeds will quickly open and easily grind into a homogeneous, tender mass.

Take: an incomplete glass of sugar; 250 g poppy seeds; 1 egg. Add dried apricots or raisins if desired.

To prepare the filling with poppy seeds, you will need 25-30 minutes of time. For this:

1. Pour the poppy seeds into a heavy-walled saucepan.
2. Pour boiling water to such a level that it covers them by a couple of centimeters.
3. Let the grains brew for 15 minutes, then add sugar and put the saucepan on the fire.
4. Boil the mass for 5-6 minutes, cool slightly.
5. Pour dried fruits, beat in an egg and grind the mass with a blender.

If you have a coffee grinder, use it, the mass will be more homogeneous. Keep in mind, the longer you grind the mixture, the thicker it becomes.

The stuffing is ready to use. Roll out the dough and lay it out in a half-centimeter layer.

Recipe #3: Poppy Seed Stuffing for Special Occasions

No important event or holiday is complete without sweet pastries. How to make it so that it is liked and remembered by the guests?

First of all, stock up on the necessary ingredients. This list includes:

a glass of poppy; 50 g honey; 10 ml lemon fresh; a mixture of walnuts and raisins - 0.5 cups; a teaspoon of vanilla sugar.

Cooking will take you an hour and a half, so plan your time:

1. Pour boiling water over the poppy seeds so that they are completely covered with liquid.
2. Wait for the mixture to cool and strain it through a sieve.
3. In a blender or mortar, grind the poppy seeds until they turn white and "milk" stands out.
4. Chop the walnut kernels and pour them, along with raisins, into a bowl with poppy seeds.
5. Add vanilla sugar and honey, stir the mixture and drizzle with lemon juice.

Recipe number 4: Poppy seed filling with honey

By mixing the ingredients prescribed in the recipe, you can prepare a filling with poppy seeds, which is ideal for pies and pastry buns.

It will give the pastries a delicious aroma and taste, your guests will be satisfied and will definitely reach for the supplement.

You will need: 5 large spoons of liquid honey; poppy - 150 g; egg white; 125 ml whole milk and water.

To prepare the poppy seed filling, the hostess will spend 1.5 hours, but the result is worth it. No need to rush, but do all the processing processes carefully and correctly.

To prepare pastries with filling, do all the manipulations described below:

1. Pour poppy seeds into boiling water and let them swell for 15 minutes. This procedure must be done a couple more times, each time draining the cooled liquid.
2. The next, fourth time, fill the poppy seeds with hot milk and boil over low heat for one minute.
3. Then remove the saucepan from the stove and, without draining the milk, let it cool.
4. Strain the mass through a sieve.
5. Place the poppy seeds in a blender and grind thoroughly. When the poppy changes color, becomes whitish, pour in the honey and mix. If honey crystallizes, melt it in a water bath.
6. At the end of cooking, add egg white foam.

To make poppy seeds easier to grind, soak them for several hours or overnight.

Preparation of poppy seed filling with apples

To give your baked goods extra flavor and aroma, follow my advice and add a grated apple to the processed poppy seeds. This fruit has an intense smell, which, when cooked, spreads throughout the house.

Your family will be happy to try another culinary masterpiece, so prepare all the necessary ingredients and start acting according to the scheme below.

List of products that need to be prepared in advance: a glass of milk and the same amount of poppy seeds; melted sl. oil - 2 tbsp. spoons; 5 st. spoons of sugar; 100-gram package of raisins; 2 tbsp. spoons of honey; one sour apple; ½ cup chopped walnut kernels; 2 teaspoons of lemon zest.

In 40 minutes you can cook a delicious mass with poppy seeds. Watch its consistency, it should not spread. Let's get started:

1. Soak poppy seeds in boiling water for 15 minutes.
2. Drain the water and add the raisins, lemon zest and nuts.
3. Kill the mass with a blender and boil over very low heat. It is enough just to boil it and then cool it at room temperature.
4. Grate the peeled apple on a fine grater, add to the chopped ingredients and mix with a spoon.

Bake pies and invite guests to the table.

My video recipe