Pork neck in lingonberry marinade. Pork baked in the oven with lingonberry glaze

Compared to you, I am in a less advantageous position. I'm trying out the recipe. I like him. But I won't cook it for the next holiday. So uninteresting. Sometimes expectations are not met. For you - a warning or advice on how to rectify the situation, for me - a spoiled mood ... With regards to this recipe: such pork is clearly not worth the title of "The main dish of the festive table." But nonetheless...

It took me: 1 kg of pork pulp (hams, absolutely no fat, as I like), 175 ml of dry red wine, 1 tbsp. l. honey, 15 g (1 tsp) ginger, a pinch of ground cinnamon, black and white ground pepper, salt, 250 g lingonberries, 1/4 cup sugar.

I pour 125 ml of wine into a bowl, add honey, spices. I mix thoroughly.

Dried pork a little salt and pour the resulting composition. I'm going to marinate. I had a piece in the refrigerator for a day, I turned it over several times.

I preheat the oven to 220 degrees. I put the meat on the grill. I put a baking sheet underneath. I bake for 10 minutes. So that the meat does not burn too much on the grate and can then be easily washed, I cover the grate with a sheet of baking paper, on which I make cuts with a knife so that the juice flows into the baking sheet.

After 10 minutes, the temperature is lowered to 160 degrees. I cover the meat with foil and bake for another 2 hours. Remove foil 10 minutes before done. After I take it out of the oven, cover with foil and let it brew for 10 minutes.

For the sauce, the juice released during cooking meat should be drained into a saucepan, add 50 g of wine, evaporate more than half of the volume over medium heat and add lingonberry and sugar puree. There was no meat juice. Rather, everything that dripped onto the baking sheet burned safely to it) Therefore, I simply evaporated 50 g of wine and added most of the lingonberries with sugar, crushed in a blender to a puree state.

What to say in the end? A ham, like a ham, does not pull a dish on the festive table. To cook it normally, you do not need to bother with a wire rack and a baking sheet. Should just bake until done in the sleeve. For 10 minutes, cut it to get a golden crust. The juice formed in the process, drain from the sleeve and use to prepare the sauce. Sauce with such baking (in the sleeve) will turn out to be quite a lot, even if the pork is not fatty.

Weekend dish…

On Friday, in the middle of the day, I had to go to the shopping center on work matters, since it is a couple of stops from work. Well, while driving, I decided to go immediately to the hyper and look after something for dinner. A good piece of pork caught my eye (which, as the sign said, was never frozen), in general, I took it. In the freezer since the summer there was a package of lingonberries, but lingonberry sauce for meat is our everything!
Briefly speaking:

Pork neck– 1 kg (for 4 servings)
Cowberry- cup
Orange
Gin– 30 ml
Cane sugar- 2 tablespoons
Cinnamon
Carnation
Thyme
ChSMP

Since lunch, my meat has already been breathing at room temperature, so it did not have to lie additionally. I just cut it into 4 pieces, peppered it well on all sides and let it sit for 5-10 minutes while the grill pan warmed up. Do not forget to boil more potatoes for a side dish during the cooking process.

Grease with olive oil and put in a hot frying pan:

Took care of the sauce. I put lingonberries in a saucepan, poured orange juice and put it on fire:

Peeled orange zest and finely chopped

In the meantime, the meat is turned over to the other side (a total of 5 minutes on each side)

After the indicated time has passed, he removed the pan from the fire, put on each piece a piece of plum and a branch of thyme:

I covered the pan with foil, but not too tightly, and put it in an oven preheated to 200 degrees for 15 minutes:

I put cinnamon and cloves into the boiled cranberries (cinnamon from what is in the photo ¼ part, cloves 4-5 pieces), poured a glass of gin (according to tradition, one in myself, one in the dish), poured sugar and zest. We heat the sauce until thick. We fish out the spices. We use a blender to put all this into a homogeneous mass (this action is optional).

As soon as the meat is ready ...

Various berries are used for pickling: cranberries, red currants, you can mix currants with cranberries, you can take both black and red currants. But I liked the option with lingonberry marinade the most!

2-3 kg pork
200 g cranberries
2-3 cloves of large garlic
1-2 teaspoons black peppercorns
salt

To begin with, I tried to use different berries to prepare the marinade: cranberries, cranberries with lingonberries, red currants, black currants, kiwi. Each time it turned out almost a new dish with its own taste, but I liked the lingonberry version the most.

We are preparing the marinade. If lingonberries are frozen, then it must be thawed and mashed. Add crushed garlic, pepper, 1 tablespoon of salt, mix.

We take pork meat (it will be better back, or neck). We make incisions and indentations in the meat. We push the marinade there. Salt the meat and coat with the remaining marinade. Wrap in cling film and refrigerate overnight. I transfer the finished meat to the foil. I leave the top open. We put in the oven for 1.5 - 2 hours, first for 10-15 minutes, the temperature is 220 degrees, then we lower the temperature to 170 degrees.

from here http://fotki.yandex.ru/users/svetaanat/album/67014/?p=1

Lingonberry is a plant that lives in the forests of northern latitudes. The lingonberry is called the northern forest beauty. And not in vain, because this wild berry has something to boast of in terms of usefulness and health promotion. Lingonberries are a natural treasure chest of vitamins, organic acids, fatty carboxylic acids, minerals, natural antibiotic and antiseptic compounds.

The low calorie content of lingonberries allows the use of the berry in the preparation of a variety of delicious dishes: mousses, meat sauces, salads, pastries. 100 g of fresh cranberries contain only 40 kcal. Anyone who follows the rules of a healthy diet and responsibly approaches the choice of products should use lingonberries, diversifying their menu.

Table of contents [Show]

Recipes for meat dishes with lingonberries

We offer recipes for meat dishes with wild berries. Meat cooked with the addition of lingonberries is enriched with vitamins, acquires a unique characteristic slightly sour taste. Cowberries also enhance metabolism in the body, which allows you to use meat dishes with lingonberries in different diets.

Pork with cranberries

A simple recipe for cooking pork with lingonberry sauce will diversify your diet and add new taste sensations.

Ingredients:

pork - 4 pieces for chops;
cranberries - 1 glass;
onion - 1 pc.;
butter - 2 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
a mixture of peppers - 14 parts of a teaspoon;
flour - 1 tbsp. the spoon;
salt - to taste.

Cooking

Take lean pork meat for chops. Cut into pieces 1 cm thick.
Pork is beaten a little, salted and peppered with a mixture of peppers.
Pork pieces are fried over high heat to form an appetizing crust. The fire is reduced and the pork is stewed until fully cooked. When piercing a piece of meat with a knife, clear light juice should stand out.
Onions are cut into rings and fried using a mixture of vegetable and butter until a pleasant creamy color. Sprinkle the onion with flour, reduce the heat and fry for some more time.
Cowberry berries are sorted and washed. Dry in a colander.
Using a blender, lingonberries are turned into puree juice.
Add lingonberry puree juice to the onion. Stir. If necessary, add water. The gravy should thicken. Salted.
Lay the pork on plates, decorating with lingonberry gravy. For a side dish, a vegetable salad is suitable.

Beef stew with cranberries

The recipe for beef stew with lingonberries is suitable for family dinners. You can treat your friends and family with such a hearty dish.

Ingredients:

beef meat - 500 g;
onion - 1 pc.;
fresh cranberries - 1 cup;
meat broth or water - 1.5 cups;
tomato paste - 1 tbsp. the spoon;
flour - 1 tbsp. the spoon;
vegetable oil;
black peppercorns - 5 pcs.;
bay leaf 1-2 pieces;
salt.

Cooking

Pieces of beef are fried in a saucepan.
The onion is cut into half rings and fried along with the meat.
Add a tomato to the saucepan, mix and pour a spoonful of flour.
Lingonberries are scalded with boiling water and placed in a saucepan. Add water or broth. Pour in the meat broth or water. After boiling, add salt and throw pepper with bay leaf.
The meat is stewed until cooked for about 40 minutes. Boiled Brussels sprouts or broccoli are suitable for garnish.

Rack of lamb with lingonberry sauce

The piquant taste of grilled lamb meat with lingonberries will be enjoyed by your friends. We offer a recipe for a rack of lamb with lingonberry sauce.

Ingredients:

lamb meat on the ribs;
olive oil;
thyme, rosemary;
ground black pepper;
lingonberries - 1 glass;
honey - 1 tsp. the spoon;
soy sauce;
cinnamon;
carnation;
salt.

Cooking

Lamb on the ribs is washed and dried.
The meat is coated with olive oil, salted and peppered. Cover with sprigs of thyme and rosemary.
The ends of the ribs are wrapped in foil so that they do not burn during the frying process. The meat is left to infuse for 30-60 minutes.
Prepare lingonberry sauce. In a blender, grind a glass of lingonberries, honey. Soy sauce, cloves and a little cinnamon are added to taste.
Grill the meat for five minutes on both sides.
Serve the rack of lamb hot, pouring abundantly with lingonberry sauce with basil leaves.

Chicken with cranberries

The dietary recipe for chicken with lingonberries according to an old Chinese recipe will be noted by everyone who is fond of exotic tasty and healthy dishes. In addition, the recipe does not contain oil in any of its manifestations. Such a dish will take its rightful place in the diet of people who follow their figure. Cooking chicken in a wok pan by smoking.

Ingredients:

chicken breast - 4 pcs.;
fresh cranberries - 6 tbsp. spoons;
black pepper;
turmeric;
sprigs of thyme;
salt;
rice - 5 tbsp. spoons;
brown sugar - 5 tbsp. spoons;
black tea - 2.5 tbsp. spoons.

Cooking

The chicken breasts are cut in the center, making a recess in the form of a pocket. The meat is salted, sprinkled with ground black pepper and turmeric.
Fill the recesses with lingonberries and thyme leaves. Secure with wooden sticks or toothpicks.
Place in a steamer for five minutes. Instead of a double boiler, you can use a pan with a colander.
Line the bottom of the wok pan with a double layer of foil. Stack the ingredients for smoking: rice, brown sugar and tea. Thyme leaves are placed on top. Install the grate. The pan is set on high heat and covered with a lid. When smoke comes out, spread the breasts on the surface of the grate.
Reduce the fire and smoke the chicken breasts under the lid for 10 minutes.
The finished dish should be served immediately to the table. Delicious, juicy, healthy!

Turkey with cranberries

Turkey fillet baked in foil in lingonberry marinade is a delicious diet dish. This recipe may appeal to those who are on a diet. The dish is hearty and low-calorie.

Ingredients:

turkey fillet - 500 g;
lingonberries - 0.5 cups;
garlic - 1-2 cloves;
ground black pepper;
salt.

Cooking

Prepare cranberry marinade. Cowberry berries are kneaded, finely chopped garlic, pepper are added, salted.
A piece of turkey fillet is washed, dried. Make incisions on the surface of the meat. A piece of fillet and cuts are well greased with lingonberry marinade. Leave for pickling.
Wrap the turkey fillet in foil, slightly opening the top.
Baked in the oven.
Serve turkey fillet with vegetables.

Duck with cranberries

And finally, we offer a festive duck recipe with lingonberry sauce. Lingonberry sauce enhances metabolic processes, so you can safely treat yourself to such a tasty and satisfying dish.

Ingredients:

duck carcass;
pepper;
lingonberries - 100 g;
garlic -3 cloves;
balsamic vinegar - 3 tbsp. spoons;
water - 0.5 cups;
vermouth - 0.5 cups;
half a lemon;
sugar - 2 teaspoons;
white pepper;
greens (celery, tarragon, parsley) - a small bunch;
salt.

Cooking

The duck is washed, dried. Salt and pepper the inside and outside of the carcass.
The duckling is coated with vegetable oil, the duck is laid and baked in the oven.
Prepare lingonberry sauce. In a saucepan, lingonberries are ground with sugar. Pour in vermouth and water. Bring to a boil, cook on low heat for 5 minutes. Add balsamic vinegar, juice of half a lemon, crushed garlic cloves, white pepper. Add salt.
The duck is cut into portions. Served under lingonberry sauce with slices of baked quince.

Recipe for making a universal lingonberry sauce for meat dishes: video

vesdoloi.ru

In this recipe, I was attracted by the simplicity of preparation and at the same time the zest (red wine and already beloved lingonberries). I tried to cook. Description of the process, results and conclusions - read on.

Compared to you, I am in a less advantageous position. I'm trying out the recipe. I like him. But I won't cook it for the next holiday. So uninteresting. Sometimes expectations are not met. For you - a warning or advice on how to rectify the situation, for me - a spoiled mood ... With regards to this recipe: such pork is clearly not worth the title of "Main dish of the festive table." But nonetheless…

I pour 125 ml of wine into a bowl, add honey, spices. I mix thoroughly.

Dried pork a little salt and pour the resulting composition. I'm going to marinate. I had a piece in the refrigerator for a day, I turned it over several times.

For the sauce, the juice released during cooking meat should be drained into a saucepan, add 50 g of wine, evaporate more than half of the volume over medium heat and add lingonberry and sugar puree. There was no meat juice. Rather, everything that dripped onto the baking sheet was safely burned to it) Therefore, I simply evaporated 50 g of wine and added most of the lingonberries with sugar, crushed in a blender to a puree state.

astv.ru

Ingredients

500 g pork (or chicken fillet, turkey)
300 g cranberries
1 orange
2 tbsp honey

Cooking

Remove the rind from the orange.

Squeeze out the juice (about 100 ml is needed in total).

Put lingonberries, honey in a blender.

Add juice.

Grind.
If there is no blender, you can ceiling everything.

Add zest, stir.

Pour half of the sauce into the mold.

Put the meat, cut into slices about 1 cm thick, salt a little.

Spread the remaining sauce over the meat.
Put in the oven.
Bake at 180 degrees for an hour.

Bon appetit!

Anastasia Skripkina

Recipe added 11/18/2009

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Second courses of pork

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INGREDIENTS

2 kg boneless pork
250 ml dry red wine
2 tbsp. l. honey
30 g fresh ginger root
0.5 tsp ground cinnamon
1 st. l. seasonings for meat dishes (or a mixture of peppers)
salt to taste

For sauce:

500 g cranberries
100 ml dry red wine
sugar - 0.5 cups

STEP-BY-STEP COOKING RECIPE

Step 1

Pour dry red wine into a small bowl. Add honey and stir thoroughly until smooth.

Step 2

Peel and grate the ginger on a fine grater, add to a bowl with wine and honey. Add cinnamon and seasoning for meat dishes (or a mixture of peppers) there. Salt to taste. Mix thoroughly again.

Step 3

Preheat oven to 220°C. Wash the meat and pat dry with paper towels. Coat on all sides with the resulting marinade.

Step 4

Put the meat on the grill, put it on a baking sheet. Place the meat in the oven, cook for 10 minutes. After that, reduce the heat of the oven to 160 ° C, cover the pork with a sheet of foil and bake for 2 hours. For 30 minutes. remove the foil until the meat is browned. * If you are preparing a tenderloin, reduce the baking time in the oven to 1.5 hours.

Step 5

Remove meat from oven, cover with foil and let rest for 15 minutes. * Any meat baked in a piece should stand for 15 minutes before cutting so that the juices are distributed throughout the piece. The internal temperature of the meat during this time rises by 2-3°C.

Step 6

Meanwhile, prepare the sauce. Drain the juice released from the meat from the pan into a saucepan; add wine. Place saucepan over medium heat. Cook until 2/3 of the sauce has evaporated.

Step 7

Sort the lingonberries, wash, dry and divide into 2 parts. Grind one part in a blender with sugar until puree. Combine berry puree with sauce. Add the remaining lingonberries, mix.

Kagocel .

The low calorie content of lingonberries allows the use of the berry in the preparation of a variety of delicious dishes: mousses, meat sauces, salads, pastries. 100 g of fresh cranberries contain only 40 kcal. Anyone who follows the rules of a healthy diet and makes a responsible choice should use lingonberries, diversifying their menu.

Recipes for meat dishes with lingonberries

We offer recipes for meat dishes with wild berries. Meat cooked with the addition of lingonberries is enriched with vitamins, acquires a unique characteristic slightly sour taste. Cowberries also enhance metabolism in the body, this allows you to use meat dishes with lingonberries in different ways.

Pork with cranberries

A simple recipe for cooking pork with lingonberry sauce will diversify your diet and add new taste sensations.

Ingredients:

pork - 4 pieces for chops;
cranberries - 1 glass;
onion - 1 pc.;
butter - 2 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
a mixture of peppers - 1/4 of a teaspoon;
flour - 1 tbsp. the spoon;
salt - to taste.

Cooking

Take lean pork meat for chops. Cut into pieces 1 cm thick.
Pork is beaten a little, salted and peppered with a mixture of peppers.
Pork pieces are fried over high heat to form an appetizing crust. The fire is reduced and the pork is stewed until fully cooked. When piercing a piece of meat with a knife, clear light juice should stand out.
Onions are cut into rings and fried using a mixture of vegetable and butter until a pleasant creamy color. Sprinkle the onion with flour, reduce the heat and fry for some more time.
Cowberry berries are sorted and washed. Dry in a colander.
Using a blender, lingonberries are turned into puree juice.
Add puree juice to onion. Stir. If necessary, add water. The gravy should thicken. Salted.
Lay the pork on plates, decorating with lingonberry gravy. For a side dish, vegetable is suitable.

Beef stew with cranberries

The recipe for beef stew with lingonberries is suitable for family dinners. You can treat your friends and family with such a hearty dish.

Ingredients:

beef meat - 500 g;
onion - 1 pc.;
fresh cranberries - 1 cup;
meat broth or water - 1.5 cups;
tomato paste - 1 tbsp. the spoon;
flour - 1 tbsp. the spoon;
vegetable oil;
black peppercorns - 5 pcs.;
bay leaf 1-2 pieces;
salt.

Cooking

Pieces of beef are fried in a saucepan.
The onion is cut into half rings and fried along with the meat.
Add a tomato to the saucepan, mix and pour a spoonful of flour.
Lingonberries are scalded with boiling water and placed in a saucepan. Add water or broth. Pour in the meat broth or water. After boiling, add salt and throw pepper with bay leaf.
The meat is stewed until cooked for about 40 minutes. Boiled Brussels sprouts or broccoli are suitable for garnish.

Rack of lamb with lingonberry sauce

The piquant taste of grilled lamb meat with lingonberries will be enjoyed by your friends. We offer a recipe for a rack of lamb with lingonberry sauce.

Ingredients:

lamb meat on the ribs;
olive oil;
thyme, rosemary;
ground black pepper;
lingonberries - 1 glass;
honey - 1 tsp. the spoon;
soy sauce;
cinnamon;
carnation;
salt.

Cooking

Lamb on the ribs is washed and dried.
The meat is coated with olive oil, salted and peppered. Cover with sprigs of thyme and rosemary.
The ends of the ribs are wrapped in foil so that they do not burn during the frying process. The meat is left to infuse for 30-60 minutes.
Prepare lingonberry sauce. In a blender, grind a glass of lingonberries, honey. Soy sauce, cloves and a little cinnamon are added to taste.
Grill the meat for five minutes on both sides.
Serve the rack of lamb hot, pouring abundantly with lingonberry sauce with leaves.

Ingredients:

chicken breast - 4 pcs.;
fresh cranberries - 6 tbsp. spoons;
black pepper;
turmeric;
sprigs of thyme;
salt;
rice - 5 tbsp. spoons;
brown sugar - 5 tbsp. spoons;
black tea - 2.5 tbsp. spoons.

Cooking

The chicken breasts are cut in the center, making a recess in the form of a pocket. The meat is salted, sprinkled with ground black pepper and turmeric.
Fill the recesses with lingonberries and thyme leaves. Secure with wooden sticks or toothpicks.
Place in a steamer for five minutes. Instead of a double boiler, you can use a pan with a colander.
Line the bottom of the wok pan with a double layer of foil. Stack the ingredients for smoking: rice, brown sugar and tea. Thyme leaves are placed on top. Install the grate. The pan is set on high heat and covered with a lid. When smoke comes out, spread the breasts on the surface of the grate.
Reduce the fire and smoke the chicken breasts under the lid for 10 minutes.
The finished dish should be served immediately to the table. Delicious, juicy, healthy!

Turkey fillet baked in foil in lingonberry marinade is a delicious diet dish. This recipe may appeal to those who are on a diet. The dish is hearty and low-calorie.

Ingredients:

turkey fillet - 500 g;
lingonberries - 0.5 cups;
garlic - 1-2 cloves;
ground black pepper;
salt.

Cooking

Prepare cranberry marinade. The berries are kneaded, finely chopped garlic, pepper are added, salted.
A piece of turkey fillet is washed, dried. Make incisions on the surface of the meat. A piece of fillet and cuts are well greased with lingonberry marinade. Leave for pickling.
Wrap the turkey fillet in foil, slightly opening the top.
Baked in the oven.
Serve turkey fillet with vegetables.

And finally, we offer a festive duck recipe with lingonberry sauce. Lingonberry sauce enhances metabolic processes, so you can safely treat yourself to such a tasty and satisfying dish.

Ingredients:

duck carcass;
pepper;
lingonberries - 100 g;
garlic -3 cloves;
balsamic vinegar - 3 tbsp. spoons;
water - 0.5 cups;
vermouth - 0.5 cups;
half a lemon;
sugar - 2 teaspoons;
white pepper;
greens (celery, tarragon, parsley) - a small bunch;
salt.

Cooking

The duck is washed, dried. Salt and pepper the inside and outside of the carcass.
The duckling is coated with vegetable oil, the duck is laid and baked in the oven.
Prepare lingonberry sauce. In a saucepan, lingonberries are ground with sugar. Pour in vermouth and water. Bring to a boil, cook on low heat for 5 minutes. Add balsamic vinegar, juice of half a lemon, crushed garlic cloves, white pepper. Add salt.
The duck is cut into portions. Served under lingonberry sauce with slices of baked quince.