A step-by-step recipe for making beef stroganoff from beef liver with sour cream in a slow cooker with a photo. Beef liver stroganoff in a slow cooker Beef liver stroganoff in a polaris slow cooker

Cooking:
1. Wash the liver, remove the films and cut into strips. Put the liver in a bowl, pour over cold milk and refrigerate for 1 hour. Then drain the milk, wash and dry the liver.
2. Cut the onion into half rings. Pour vegetable oil into the bowl, put the onion and turn on the program "Frying" for 15 minutes. Saute the onion, stirring, until translucent.
3. Put the liver on the onion, wait 1 minute, then salt, mix and fry until almost all the juice has evaporated. Make sure that the liver does not fry, otherwise it will be tough.
4. Sprinkle the liver with flour, mix thoroughly, then add sour cream, tomato paste, bay leaf and allspice and mix well again.
5. Close the lid and turn on the program "Multi-cook", set the temperature to 100°C for 20 minutes. Sprinkle with parsley when serving, serve with mashed potatoes.
Advice:
This dish can be prepared from chicken liver.

Beef stroganoff means "Beef Stroganoff" in French. Despite the name, this is a widespread dish of Russian cuisine, it brought to us the name of Count Alexander Grigorievich Stroganov. According to history, the recipe for this dish was invented by the cook Andre Dupont, who lived with the Count. The earliest mustard recipe was published by Elena Molokhovets, a classic of Russian culinary literature, in 1871.

Beef stroganoff with sour cream in a slow cooker

In its classic version, beef stroganoff can be made from beef tenderloin. It is beaten off, cut into thin slices, breaded in flour. After the meat is quickly fried and poured with sour cream mixed with tomato paste. Then the pieces of beef are stewed until tender, covered with a lid. We will analyze the methods of preparing such a liver dish with sour cream and gravy in a slow cooker.

Consider a step-by-step recipe for embodying this delicious dish on the menu. It is designed for 4-6 servings.

Ingredients:

• beef liver - 600 grams, sour cream - 120 grams;
• onion - 2 pieces, butter - 60 grams;
• wheat flour - 2 tablespoons, water - 1/2 measuring cup;
• mustard - 1 tablespoon, vegetable oil - 1 spoon, salt, spices to taste.

Preparation consists of stages.

1. We wash the beef liver and clean it from films. This is easier to do if you put it in a container of warm water for a few minutes.
2. Cut the whole piece of liver into medium-sized cubes. We clean the onions, chop them in half rings.
3. We heat the slow cooker and fry the liver in vegetable oil. When the sticks are covered with a crust, add small pieces of butter. Then we introduce the chopped onion and turn on the “Baking” mode for 15 minutes.
4. Combine with flour, mix everything and cook in the same mode for another 5 minutes.
5. In the multicooker bowl we place sour cream, water, mustard, edible salt and spices to taste. The composition is thoroughly mixed, close the lid and cook in the "Extinguishing" mode for 1 hour.

The dish is served hot. As a side dish, you can use mashed potatoes, rice, pasta, vegetables. It all depends on your taste preferences.

Beef stroganoff with gravy in a slow cooker

In this recipe, instead of sour cream, we will use cream and tomato paste. The recipe also makes 4 or 6 servings.

The ingredients are taken as follows:

• beef liver - 500 grams, cream - 100 milliliters, tomato paste - 50 grams;
• onion - 1 piece, vegetable oil, salt and various spices.

Cooking after stocking up on groceries.

1. We wash and clean the beef liver from films. Dry the meat with a towel.
2. Cut the liver into small pieces. Peel the onion and cut into half rings.
3. Using the "Select modes" button, set the "Frying" program and press "Start". Pour vegetable oil into the bowl of the multicooker and fry the onion until golden brown.
4. To speed up the process, at the same time, fry the sticks not in a slow cooker, but in a pan. As soon as the meat begins to brown, you need to add flour and mix everything quickly.
5. We shift the beef liver into a slow cooker. We put tomato paste, cream, salt and spices to taste. Mix the resulting mass well and close the lid of the unit.
6. Using the "Heating / Cancel" button, turn off the "Frying" mode and set the "Extinguishing" mode for 1 hour

Any version of beef stroganoff is served hot both as an independent dish and with the various side dishes mentioned above.

There are some cooking secrets:

Before frying, the oil and the slow cooker must be well heated. Pieces of meat must be thoroughly dried. When frying, make sure that the meat does not give juice. If the juice remains inside, then the beef stroganoff will turn out to be very tender and juicy. The liver stewed in its own juice will become hard and dry. Chefs advise not to reheat this dish if it contains sour cream, as it will be tasteless.

Thus, Beef stroganoff is an easy-to-make and very tasty dish. Made from beef liver with sour cream or gravy, it acquires even greater softness and exquisite taste. Beef stroganoff is a classic that has become widespread not only in Russia, but throughout the world. Such food is appropriate on your table both during family holidays and in the daily menu.

For more information on the preparation of this dish, see below.

Hello! Today I will tell you how to cook beef stroganoff from the liver in a slow cooker. The liver, cooked in a delicate sauce, goes well with various side dishes. In addition to the liver, you can boil pasta, potatoes or rice.

Beef stroganoff can be prepared with the addition of onions. You can take a few onions, after stewing they will turn out tender and fragrant. You can also add garlic to the onion, frying is fragrant. To prepare the sauce, you need tomato, sour cream or cream. The liver should be added to the fried onions. And to make the sauce thick, you can pour wheat flour.

To cook the liver in sauce, you will need the “Stewing” program. The sauce will thicken as it cooks evenly. You can cook not only from pork, but also from beef liver. Even duck or turkey liver will do. These offal are recommended to be cut into large pieces, as this is the main ingredient of the dish.

Liver stroganoff goes great with stewed potatoes. Spaghetti also goes well with liver. It turns out a very satisfying and nutritious lunch or dinner for the whole family. And if desired, beef stroganoff can be eaten simply with fresh vegetables.

Ingredients:

1. Pork liver - 500 g.
2. Onion - 100 g.
3. Garlic - 2 tooth.
4. Vegetable oil - 25 ml.
5. Wheat flour - 1 tbsp.
6. Tomato sauce - 2 tbsp.
7. Cream - 50 ml.
8. Water - 130 ml.
9. Salt - to taste.
10. Seasoning - to taste.

How to cook beef stroganoff from the liver in a slow cooker

Peel the onion from the skin, rinse in water. Crumble into medium head pieces.

Activate the "Frying" program, heat sunflower oil in a bowl. Then add the onion, fry until lightly browned. Peel the garlic, finely chop, add to the onion.


Rinse the liver with water, cut into large pieces. Add the liver to the onion, fry for 10 minutes, stirring with a spatula.


Add wheat flour, mix until smooth.


Then pour water, tomato sauce to the liver, stir with a spatula. You can add tomato paste if you like.


Add sour cream or low-fat cream to the general mixture. Pour salt and seasoning to taste, cook in the "Stewing" option for 1 hour under a closed lid.


Beef stroganoff with liver can be served with potatoes or rice. A very tender and tasty dish turns out, you can eat it hot or warm. Bon appetit!

Previously, it is a delicious conglomerate of two cuisines: Russian and French. And today we will prepare it in a new, modern reading. Our beef stroganoff from the liver in a slow cooker it will be very soft and delicate.

How to cook beef stroganoff from the liver in a slow cooker

Initially, beef stroganoff, a beef meat dish, was served exclusively in high society. Later, they began to cook it everywhere, and in Soviet times, the dish became a folk dish at all. What is the secret of his popularity? Perhaps because it is easy and quick to prepare. But most likely in a surprisingly harmonious combination of breaded meat and creamy sauce. Try a familiar dish in a new variation - with beef liver.
The liver belongs to offal, but it is often found in the most exquisite dishes. Like in this one, for example. This is a useful product for the human body, which has its own rich taste. Choose a good piece of liver, not very dark in color and preferably from the outer part, not the central one. Rinse it well, dry it or pre-soak it in milk, and then start cooking.
We prepare beef stroganoff from the liver step by step recipe. Wash the offal, cut it into small sticks. Set the frying mode in the slow cooker and pour a few drops of olive oil into the bowl. Fry the onion, cut into half rings, then lay the liver. It should be quickly fried, because at a low temperature it will turn rubbery. After 3 minutes, the liver will take on a slightly fried appearance. Then add salt and pepper. Mix sour cream with a small amount of tomato paste and spices: salt, pepper, Provence herbs. Pour this mixture into the slow cooker and set the stew mode for 5 minutes. When the timer beeps, do not open the lid immediately. Let the dish rest for another 5 minutes. Read about how else you can cook Stroganoff liver.
Meat for beef stroganoff is usually breaded and fried. This can be done with cookies too. Just place the chopped liver pieces in a zip bag, add some flour and give it a good shake. Immediately put the liver in a slow cooker. By the way, flour can be replaced with sesame seeds. Serve beef stroganoff with pasta, rice or mashed potatoes.
Here is another recipe. Cut the prepared liver into cubes, sprinkle with flour and mix. Set the frying mode, pour in a little quality sunflower oil and, when it heats up, lay the liver. Cook, stirring, for about 2 minutes. Add an onion. It can be used generously, from this the dish will only taste better. When the onion is reddened, salt, pepper and add the rest of the spices that you like. Nutmeg, curry and ginger go well with the liver. Find your favorite combination of spices for this dish. Add pieces of butter, mustard and a few tablespoons of sour cream. For a piquancy of taste, you can add grated fresh tomato. If you're not using a tomato, add some water to keep the gravy thinner. Put the finished dish in portioned plates with rice garnish. Sprinkle generously with chopped Stroganoff parsley.

Beef stroganoff from the liver in a slow cooker

Stroganoff liver can be prepared very quickly. If you fry the liver of a young bull, 3-5 minutes is enough, and if you stew, then no more than 10 minutes. Prepare this dish with mushrooms. Set the stewing mode, pour a little flour into the dry bowl of the multicooker and stir it until it turns golden. Slowly add cream and milk. Add spices, salt, white pepper and nutmeg. Stir the mixture until it begins to thicken, then set it aside.
In a multicooker bowl, fry the liver, onion and mushrooms in vegetable oil. Add all products in turn with an interval of a minute. Salt them, add butter and continue to cook a little more. Then reduce the heating power or change the mode from frying to stewing. Pour in the sauce and add some lemon juice. Simmer for a few minutes until the flavors combine. Beef stroganoff from the liver recipe with mushrooms is ready.
To make the liver even more tender, it is soaked in milk. This should be done within an hour or two. Then the liver is dried with a paper towel, and the milk is not used anywhere else, it is poured out. Prepare the liver in this way and cut into pieces. Mix dry minced garlic, lemon zest, sea salt and. Place the liver and this mixture in a ziplock bag and shake it to distribute all the ingredients evenly. Set the “Frying” mode in the multicooker, put unsalted butter in the bowl and fry the liver on it, then add the onion. After a minute, the onion will become soft. Then you can add mushrooms. After a couple of minutes, pour in the cream, sour cream and a few drops of cognac. Simmer for a minute and adjust the dish for salt and pepper. First, the liver will be fried, and then stewed in the sauce. The total cooking time should be no more than 7-8 minutes. Serve beef stroganoff with your choice of garnish and herbs.
The recipe for beef stroganoff from the liver in a slow cooker is very simple, and the dish is prepared quickly. You will find more beef stroganoff recipes and. Make the most of your multicooker. If your appliance has a steamer mode, use that as well. But remember that the first frying of the liver should take place on high heat. Bon appetit.

Beef stroganoff is a wonderful dish of meat, liver or fish, pieces of which are cooked in sour cream or cream sauce. Today we will tell you how to cook beef stroganoff from the liver in a slow cooker.

1. Rinse the piece of beef liver thoroughly under running water.
2. Remove large and hard veins and films from the liver. By the way, the film is easier to remove from a frozen liver.
3. Rinse the liver again. When using frozen liver, it is best to leave it in milk for one hour to get rid of possible bitterness. Chilled liver can be used immediately.
4. Cut the prepared liver into neat slices a centimeter thick and 4-5 centimeters long. Peel the onion and cut into large cubes or half rings.
5. If the onion is finely chopped, then during the cooking process it will practically boil in the sauce and only the taste of the onion will remain, and in this dish the onion should be visible.
6. Set the multicooker cooking mode "Baking" for 40 minutes. By the way, you do not need to add vegetable oil to the multicooker bowl.
7. As soon as the multicooker bowl heats up, place the chopped liver in it and fry with the lid open, stirring occasionally, for about 5 minutes.
8. When frying beef liver without oil, it is more likely to stick on the outside, while remaining juicy on the inside.
9. Then add a little butter, crushed into several pieces, to the liver and mix.
10. When the butter is completely melted, add the chopped onion to the multicooker pan, mix everything thoroughly and continue to fry the onion with the liver for another 10 minutes with the lid open.
11. Now add to the liver with onions 2 tbsp. tablespoons of flour and a little salt. Mix everything thoroughly and fry, stirring constantly, for the next 5 minutes.
12. At the final stage of cooking, add sour cream, cream and ground nutmeg to the multicooker bowl, mix thoroughly so that there are no lumps of flour in your sauce.
13. By the way, you can use only sour cream (300 g).
14. Close the lid of the multicooker and cook the liver in a creamy sauce until the end of the “Baking” cooking mode.

To diversify the beef stroganoff from the liver, you can add 2 tablespoons of tomato paste instead of sour cream and cream, which will give a sour-spicy taste.

Beef stroganoff from the liver in a slow cooker is very tasty. It can be laid out in small portions on plates and served hot on the table. Mashed potatoes are great as a side dish with Stroganoff liver, but can be served with pasta or rice.

Do you have an interesting multicooker recipe? Share it with everyone by posting in the comments. We invite authors to cooperate

I love beef stroganoff with mushrooms! Only it must be cooked from beef and served with french fries.

Classic beef stroganoff is made from beef, but I somehow took pork instead - and I was very pleased: in a slow cooker it turns out very tasty, and cheaper, which is important.

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