How to cook a cupcake in the form. Easy Cupcake Recipes

Even we did not know about some subtleties, so we strongly recommend that you study detailed technology making the right cake.

The master class was held by the country's chief pie specialist and popular culinary blogger Irina Chadeeva.

Proportions

Regular cupcake dough is made up of flour, sugar, butter, and eggs. * Each of these components plays an important role, but nonetheless experienced chef may change the proportions, as well as add other ingredients, for example, in order to reduce calories or improve taste. Knowing the basic principles of working with cupcake dough, you too can create your own perfect recipe.

* The most famous cupcake is "Pound", for its preparation all ingredients are taken in equal proportions (1:1:1:1).

Classic pound cake. Photo: thinkstockphotos.com

Remember:
1 egg (approx. 50 g)
50 g butter
50 g sugar
50 g flour

Knowing this ratio, you can prepare any amount of dough. For a standard form of 10x20 cm, dough is usually made from four eggs, and for a regular round high form with a hole (23-25 ​​cm in diameter), it is better to make more - from six eggs.

Ingredients

The main ingredient that makes the cake tender and crumbly is BUTTER. Whipping butter with sugar, and then with eggs, we add air to the dough for the cake - it is during baking that it will heat up, expand and raise the dough. The more whipped the butter, the higher the cake will rise. By reducing the amount of oil or replacing it with other products, we are depriving the dough of air, and to correct the situation, we will have to add baking powder. In addition, butter contains little moisture (this is mainly fat), and therefore, when kneading with flour, practically no gluten is created.

Thus, the oil contributes to the production of crumbly and delicate baking. When replacing butter with cream or sour cream, you need to remember that in these products in in large numbers contains moisture, which, when combined with flour, on the contrary, quickly forms gluten (and also binds the starch contained in the flour - this process is called gelatinization). The more moisture in the dough, the more sticky and sticky it will be after baking. To avoid this, as you already know, you can minimize the kneading time and add baking powder.

EGGS add moisture to the dough. In addition, the protein is perfectly whipped, and the yolk is an emulsifier, that is, it allows you to make the mixture smooth and homogeneous. Most often, eggs are beaten together with butter, but it is possible various options. For a special fluffy dough you can beat the butter only with the yolks, and add the whites at the very end of the batch, beating them well until soft peaks. Sometimes (if there is little butter in the cake), the eggs are beaten with sugar into a lush, viscous, light foam, to which the rest of the ingredients are then added. Egg foam is less strong than butter, so you need to knead the dough for such a cake carefully, quickly and easily, trying not to upset it.

Photo: Mann, Ivanov and Ferber Publishing House

The number of eggs in the dough can be reduced, remembering to add moisture in the form of milk, kefir or sour cream.

SUGAR, in addition to giving the test sweet taste, also fixes whipped butter and eggs. In the oven, the sugar is toasted (caramelized), which gives the baked goods a beautiful golden brown color. Nevertheless, the amount of sugar in the dough can be quite significantly reduced, this will not affect the quality of baking much.

WHEAT FLOUR surprisingly not the most required component for the cake batter. It can be completely replaced with other types of flour, it is only important to remember that baking in this case can turn out to be very crumbly. * Never knead the cake dough for a long time! This leads to an increase in gluten, the cake will turn out to be dense and “tightened”. The "weaker" the flour, the better for the cake!

* The point is that in such a test the structure finished product It is created mainly not by gluten, but by starch. When bonded with enough liquid, the starch gelatinizes when heated, forming the structure of the cake. Starch is found in both corn and rice flour- and therefore muffins from such flour are perfectly baked. But muffins with nuts (without flour) are sometimes too crumbly, because there is no starch in nuts. Thus, it is clear that in muffins you can replace wheat flour or other types of flour, or nuts and starch.

Photo: Mann, Ivanov and Ferber Publishing House

How to knead the dough correctly?

In order for all products to mix well and form a homogeneous, smooth dough, they must be at the same (room) temperature. Too cold butter simply will not whip, and too warm butter will melt and lose its structure. Take the butter and eggs out of the refrigerator an hour or two before cooking.

To prepare the cupcake dough, first beat the butter with sugar until it becomes noticeably lighter (the sugar will not dissolve!), And then add the eggs one at a time, beating the mixture thoroughly each time. So eggs with butter turn into an emulsion, a homogeneous, smooth mass. If there are a lot of eggs, when adding the last egg, the mass may begin to cut off, this is not a problem, everything will be fixed after adding flour.

The flour is pre-sifted, and if the baking powder is included in the recipe, it is sifted along with the flour. Mix everything with a mixer at low speed or with a spatula until you get a smooth dough without lumps and flour. Don't stir for too long.

Photo: Mann, Ivanov and Ferber Publishing House

What to add to the dough?

Dough for cupcakes - the dough is grateful and very easy to work with: it loves various additives. First of all, of course, these are flavors - zest, alcohol, flavored tea, various essences. Some of the sugar in the recipe can be replaced with honey or flavored syrups.

In addition, you can add to the dough different types flour (for example, corn, chestnut or buckwheat), cocoa powder, ground and chopped nuts. These ingredients can replace part of the flour during kneading, or you can add them to an already ready dough. The main thing is to monitor the consistency, properly prepared dough keeps well on the spoon, does not pour and falls in one piece if you hit the spoon on the edge of the bowl. And of course, do not forget about fresh and dried (dried) fruits.

The classic version - a cake with raisins - is well known to everyone, but a cake with prunes or dried cranberries is also good.

Nuts, dried fruits, cereals will transform your cake beyond recognition. Photo: thinkstockphotos.com

Traditionally, the surface of the cake is sprinkled with powdered sugar, covered with icing or fudge. In addition to decorating, this also has a rather utilitarian meaning - sugar closes the pores and allows the cake not to stale longer and be well stored. You don't have to follow the recipe exactly if you don't want to make the frosting - just sprinkle the cake with powdered sugar.

Bakery products

Cupcake dough is heavy and thick, it takes a long time to bake. Therefore, it is baked in rectangular cake molds or in round shapes with a hole - so the heat is distributed evenly. If you don't have special molds or want to bake a cake in a round or square shape, simply lower the temperature by 10-20°C and bake longer. This will allow the cake to cook through and not burn.

To prepare the mold, grease its inside with softened butter and sprinkle with a little flour. Tap well on the bottom and walls so that the flour is distributed evenly, in a thin layer. Excess flour should be poured out.

Readiness can be checked with a splinter. Insert a wooden skewer into the middle of the cake (into the crack * ) if it does not have raw dough- the cake is ready.

* By the way, a crack is an essential attribute of most cupcakes. There is a lot of sugar in the cupcake dough, and already at the beginning of baking, the top crust is baked and becomes quite strong. Meanwhile, inside the dough is still raw, when heated, steam is released, which breaks the crust.

Do not be afraid of cracks, everything is going according to plan! Photo: Mann, Ivanov and Ferber Publishing House

Problems?

When kneading, the dough “ripples”, is cut off, although you have not added all the eggs yet - butter and eggs different temperatures, low fat oil;

Butter is melted from the product during baking - the dough was kneaded with melted or too soft butter;

The crumb is raw and sticky - too hot oven, insufficient baking time, little baking powder, the dough is poorly beaten, the dough is too thin;

The cake did not rise - the dough is not beaten well or kneaded too much.

Did you understand the test? It's time to bake amazing marble cupcake. And look for the recipe in the bestseller "Pie Science for Beginners" by Irina Chadeeva and the publishing house "Mann, Ivanov and Ferber"!

sweet pastries from yeast dough or simple biscuit is very popular. After all, the taste of this cookie in the form of a rectangular loaf, a round loaf with carved edges or small cylinders depends on many additives.

In cupcakes with yeast sugar, egg, milk and butter are added, raisins and nuts are traditionally put, especially if a Christmas or Easter treat is being prepared.

And although such a dough is quite tender, “afraid” of drafts, stands for a long time, requires experience in baking, capricious, its taste is worth it.

You can complicate the recipe a little by introducing pieces of chocolate, candied fruits and fruits into the composition. Carefully taken out from a mold, sprinkled with powdered sugar or covered with cream, such sweet bread will become a real decoration.

And the cost of products for its preparation is affordable even for students and pensioners. Yeast-free dough muffins are considered traditional for Sunday desserts, they are easy to prepare, require a minimum of financial costs and time, and are stored for a long time without changing their taste.

bake cupcakes started in ovens, now at the service of housewives and ovens, and microwave ovens, and even bread machines and multicookers, which greatly simplify the cooking procedure.

How to make a simple traditional cupcake?

Although yeast cakes (sweet bread) appeared much earlier than those resembling cookies, it is those similar to a biscuit, but denser in consistency, that are considered traditional.

List of ingredients:

• flour (preferably premium) - 2 cups of 250 grams
• Chicken eggs, fresh - 4 pieces
• Sugar - 2 thin-walled glasses of 200 grams, or 1 2/3 ordinary
• Butter - 1 pack (250 grams)
• Baking powder - 1 sachet baking powder, baking powder or 1 tsp. soda
• Vanillin - 1 gram, or 1 sachet vanilla sugar
• Raisins - 200 grams
• Candied fruits - 200 grams

Advice: it is better to wash raisins in advance and soak in liquor or table wine 3 - 4 hours, and then dry a little so that it is evenly distributed in the dough, and does not sink to the bottom of the mold.

Basic cooking steps with description:

can cover top of the product with glaze: boil 1 tbsp. water and 4 tbsp. l. sugar, wait for the crystals to completely dissolve and pour over the hot cake. The cupcake covered with whipped protein-sugar mass also looks interesting.

Secrets: if the edges of the baking are slightly burnt, you can simply “walk” along them with a regular grater, cleaning off the darkened layer. It will not spoil the taste of the product at all, and it will improve the appearance by all 100 points.

Cooking time, calorie content, number of servings - for cooking classic cupcake takes 50 minutes, including the preparation time of the dough. From the above amount of products, 10 servings of dessert are obtained, each 100 grams. The calorie content of each serving is 340 kcal.

A simple video recipe for a cupcake at home

Cooking a cupcake in a mug - what do you need?

For baking cupcakes any container can be used. To get cylindrical cookies, mugs have been used since the time of our great-grandmothers.

With the advent of microwave ovens in our lives, cupcakes of an unusual cylindrical shape, small and very airy, have become very popular. This device allows you to prepare a treat in just 5 minutes.

List of ingredients:

• Flour - 4 heaped tablespoons
• Sugar - 4 tablespoons without a slide
• Chicken egg - 1 piece
• Milk - 4 tablespoons
• Oil - 3 tablespoons (you can take vegetable odorless, you can - softened creamy)
• Vanillin - on the tip of a knife
• Soda - on the tip of a knife

Description of the stages of cooking our cupcake:

It looks very original and on a dish, decorated fresh berries and fruits.

Cooking time, calorie content, number of servings: cooking time for a cupcake in a mug - 5 minutes. From this amount of products, 2 servings of dessert are obtained. Calorie content of 1 serving - 350 kcal.

secrets: cupcakes in a mug are very easy to decorate with cream, cream and even ice cream. Taking the product out of microwave oven, carefully remove the middle with a teaspoon, trying not to break the removed part of the “hat”, put a few berries inside, or pour in chocolate, if the cake is already cold, you can put a few scoops of ice cream. And then put the removed part in place. Such a treat is eaten with dessert spoons straight from the mugs.

Quick recipe for a delicious cupcake

How easy is it to make a yeast dish in the oven?

bake a cupcake in the oven, every housewife can do it, with some effort and imagination, this pastry will become a real triumph of taste.

This recipe is suitable for holiday table, baking just melts in your mouth, airy, fragrant, keeps fresh for 4-5 days, but they eat it much earlier.

Ingredients:

• Butter - 1 pack (250 grams)
• Flour - 2 cups 250 grams
• Sugar - 1/2 cup
• Chicken egg - 2 pieces
• Yeast - 20 grams
• Milk - ½ cup
• Raisins - 100 grams
• Vanillin - 1 gram

Now let's find out what to do with the prepared ingredients:

Cooking time, calories, number of servings: cooking time - 4 hours. From specified quantity makes 5 servings. Calorie content - 339 kcal.

Advice: cake can be soaked in liquor or rum to add flavor and juiciness.

Cupcake without yeast - cooking difficulties

Fragrant tender cupcake it is also very easy to bake without yeast, the recipe is extremely economical.

Ingredients:

• Chicken egg - 3 pieces
• Sugar - 1 cup
• Flour - 2 cups
• Sour cream - 8 tbsp
• Butter - 100 grams
• Baking powder - 1 tsp soda quenched in vinegar

• Dough. Beat eggs with sugar, pour in sour cream, add slaked soda, softened butter, mix thoroughly, then add flour, vanillin.
• Bakery products. Put the dough into a mold, place in the oven, preheated to 200 0, for 20-25 minutes. After browning, check the readiness with a wooden stick.
• Serving to the table. After allowing the cake to cool slightly, remove it from the mold, decorate with powdered sugar, icing or cream. You can add raisins, fruits, candied fruits, fresh berries.

Cooking time, calories, number of servings. This cake takes 40 minutes to prepare. From this amount of products, 10 servings are obtained. The calorie content of each is 340 kcal.

Ways to cook cake in a slow cooker

In a slow cooker, cupcakes are simply amazing. You just need to choose the right time and clearly follow the instructions, because each of these devices has its own characteristics.

Ingredients:

• Butter - 180 grams
• Baking powder - 1 tsp baking soda or sachet of baking powder
• Chicken egg - 2 pieces
• Sugar - 1 cup
• Flour - 2 cups
• Sour cream - 1 cup

Now let's look at the basic cooking steps:

Cooking time, calories, number of servings. Time spent on cooking - 1 hour 10 minutes. This quantity makes 5 servings. The calorie content of such a dessert is 320 kcal.

There is no need to drink tea with a cupcake for a long time stand by the stove. Now there are many recipes for making so-called quick cupcakes. They do not take much time and do not require a lot of products, and you can start baking them even five minutes before tea drinking. This is very healthy recipes for those who unexpectedly received guests, and nothing was bought for tea. So, we bring to your attention several methods for preparing the fastest pastries.

Microwave quick cake: 5 minutes before guests arrive

Every hostess knows situations when acquaintances call and say that they will come to visit in a few minutes. Guests are always good, especially when there is something to treat them. What if there's nothing for tea? We suggest baking a quick cake in the microwave. In 5 minutes you will be ready delicious treat. Such a cake turns out to be especially soft and lush, and every housewife always has the products for its preparation in the refrigerator.

First you need to grease the baking dish butter. Break one egg into a bowl, add a couple of tablespoons of milk or cream, put sugar to taste, a little salt, baking powder (you can extinguish soda with vinegar - a proven baking powder!). Pour two tablespoons of odorless vegetable oil, add flour in such an amount that the dough turns out like for making pancakes (it will take about 4 tablespoons). You can add raisins, chocolate (cocoa), nuts, dried fruits or other fillers to this composition.

The preparation of the dough will take only a couple of minutes, and the cupcake will be baked for three to four minutes at a microwave power of 750. The cupcake is quick, the recipe of which, as you can see, is very simple, ready!

Attention! Ingredients per serving.

Quick Cupcake: Whey Recipe

If you make cottage cheese yourself, and there is nowhere to put the whey, then you can use it for cooking home baking. quick cupcakes on whey are very soft and lush, their taste will be appreciated by the most capricious eater.

You will need a glass of whey, which must be poured over a teaspoon of soda to "repay". Add two cups of sugar and 200 grams of softened margarine or butter, beat with a whisk. Also, using a whisk, knead the dough by adding three eggs, a teaspoon of salt (optional) and three cups of flour.

Grease the form with butter (by the way, it should be high, as the cake will turn out to be high, because it will rise in the oven). Bake at medium heat, and check the readiness with a match or a toothpick. The cooking time will take no more than half an hour (including dough kneading).

Cupcake on the water

If you want sweets for tea, but there is no kefir or milk for making a cake, then we suggest making it with the addition of water! Quick cupcakes are fast because they should be prepared in an instant and from improvised products, which means they exclude shopping trips, which is why many housewives love them.

So, take two eggs, a glass of sugar, six tablespoons plain water, one hundred grams of softened butter, a teaspoon of soda (quench with vinegar or add ready-made baking powder), one and a half glasses of flour. All the ingredients must be beaten with a mixer, the resulting mass is poured into a high greased form and baked over medium heat.

While the cake is baking, you can wash the dishes or vacuum it, it will be ready within thirty minutes.

Cottage cheese cupcakes with chocolate

Indulge yourself in a chocolate and cheese treat! Cupcake on hastily from cottage cheese it turns out really exquisite if there is real chocolate in its middle.

You will need a standard package of cottage cheese (250 grams), two hundred grams of sugar, one hundred grams of soft butter, four eggs, baking powder, a pinch of vanilla (optional), two hundred grams of flour (if the eggs are large, you will need 50 grams more). Mix all the ingredients, beat with a mixer.

Put a tablespoon of dough into cupcake molds, spread well, put a piece of chocolate in the center of each product, and close the second part of the dough. Bake for no more than thirty minutes over medium heat.

Sour cream cupcakes

Quick cupcakes can also be made with sour cream. You will need a jar of it (200 grams), in addition, you will need two eggs, three hundred grams of sugar, vegetable oil about 90 milliliters, four hundred grams of flour, soda, slaked with vinegar, or baking powder - a teaspoon. You can add a pinch of salt if you wish. Mix the products, break the lumps with a mixer or whisk, pour into molds and bake for forty minutes.

You can also cook them in the microwave, the cooking time will take many times less - about fifteen minutes. The mode should be set to 750, and you need to bake no more than seven minutes! True, in this case, the cupcakes will not turn out as ruddy as when baking in the oven.

Cupcake with raisins

We offer to cook a quick cake on kefir with the addition of raisins. Everyone will like this delicacy, and especially children will appreciate it. Products for cooking need the most ordinary, and they can be found in any refrigerator.

You will need a glass of kefir (the fatter the kefir, the tastier the pastries), half a glass of sugar, two eggs, a pinch of salt, soda or baking powder (a teaspoon), margarine or butter (about 150 grams), vanillin, 50 grams of raisins, three hundred grams of flour.

Butter / margarine must be rubbed with sugar, beat in chicken eggs. Add vanillin, baking powder (if soda is used, you do not need to quench it with vinegar, kefir will handle itself), kefir, beat with a whisk. Lastly, add flour and raisins (soaked for ten minutes and dried).

The resulting dough must be poured into a mold and baked for about half an hour.

In this article, we have provided proven recipes for the most delicious pastries. Quick cupcakes will become a favorite dish of the whole family, and guests will appreciate the talent of the hostess!

For cooking delicious pastries housewives do not have to spend a lot of time and look for exotic products.

There are currently cooking recipes thanks to which cupcakes will appear on your table very quickly.

Simple cupcakes, the shape of which can be very diverse, can be kneaded in a matter of minutes, and the ingredients for this are not so many.

At home, try to quickly and simply bake muffins without yeast.

I guarantee that in less than an hour you will have the pleasure of seeing the end result of your labors, and it promises to be amazing.

Delicious classic cupcake recipe

The composition of the dough is as follows: 0.250 kg of sugar; 0.3 l of milk; 0.6 kg flour; 2 eggs; 1/3 cup raisins; a small spoonful of soda; 0.180 kg sl. butter and ¼ tsp vanillin.

Lush regular cupcake you can simply bake both in a slow cooker and in an oven. If you have a microwave oven, then use it.

Start cooking a cake called "Simple-Simple" by melting the butter. Bring it to a liquid state in a bowl and put it on the table to cool.

And in the meantime:

1. Beat the eggs with a whisk, adding sugar to them. Then pour in slightly warmed milk and mix.
2. Add cooled butter.
3. Pour in the sifted flour, but not all at once, but in parts.
4. Prepared raisins (soaked in hot water and dried), add slaked soda and vanillin at the end. If for some reason you do not like raisins, replace them with dried fruits or dried apricots, but do not forget to chop them finely before putting them into the dough (as in the photo).
5. It is customary to bake muffins in a special form resembling a car tire. It has a hole in the central part, thereby helping baked goods to bake better.
6. If your form is made of silicone, then you need to lubricate it with oil only before the first use. Fill it with dough for 2/3 of the volume and send it to the oven.
7. A cupcake with a hole will be ready in half an hour, but to be sure, pierce with a wooden skewer.
8. If it remains dry, then put the cake pan on the table and wait for the baking to cool when room temperature. Only then can the cake be removed and placed on the stand.

Be cool big cupcake powdered sugar, sifted through a sieve. Now serve cupcakes to the table.

Look for baking recipes on the pages of the site, you will definitely choose something original for yourself and bake the most magnificent and original cupcake.

quick chocolate muffin recipe

Small cupcakes are also called muffins, and they are delicious and easy to cook in the microwave.

This technique is good because the cupcake is baked in it in a matter of minutes, so cupcakes for tea for the whole family can be planned even for breakfast, when there is very little free time.

The dough for small cupcakes, designed for one serving, consists of:

a tablespoon of starch; 3.5 st. spoons of flour; 2 tbsp. spoons of cocoa; 90 ml of milk; 45 ml olive refined oil; one egg and ½ teaspoon of soda.

In a voluminous mug (as in the photo), quickly mix all the dry ingredients. Beat the egg, butter and milk with a mixer and pour the mass into a mug.

Having kneaded a sparse dough from which cupcakes will be baked, put an impromptu baking dish in the microwave and detect 5 minutes.

It is through this a short time most fluffy cupcake he'll be ready. It remains only to slightly cool the cupcakes and decorate them with chocolate fudge.

Serve the cupcake for breakfast or as a dessert with cocoa, tea or milk. In a word, choose a drink that is loved in your family.

Look for other recipes for baking that can be simply and deliciously prepared in a regular mug. They are on the website pages.

Sour cream cake recipe

Instead of milk, I suggest putting sour cream in the dough for a cupcake. This product helps to increase the porosity of the dough, so the cake is more airy.

If you want to reduce the calorie content of the dish and make cupcakes less nutritious, pick up any fermented milk product such as yogurt or kefir.

Delicate cupcakes are prepared from:

one egg; one and a half glasses of flour; 2 tbsp. spoons of sour cream; 0.250 kg of sugar; 0.130 kg sl. butter and ½ teaspoon baking powder.

It will take you about 50 minutes to knead the dough and bake the dish. Cupcakes will come in handy if there are four people at the table, this recipe is designed for that many servings.

How to make cupcake batter:

1. Take a mixer and beat the eggs with granulated sugar at high speed. Try to get a stable foam (as in the photo), thanks to which the cupcakes will be airy and tender.
2. Pour the baking powder and flour into the dough after adding the softened butter and sour cream.
3. Grease a metal mold with a hole in the middle with any fat (with silicone mold this step is not required).
4. Load the dough into it and put it to bake, literally after 40 minutes the cupcakes can be taken out of the oven.

Choose the decoration method of your choice. Fudge or powdered sugar will work either way, just one recipe will take you a little longer. See my other recipes.

Easy cake recipe with jam

Such sweets, which can be simply prepared in a hurry, will help out busy women. Imagine how beneficial it is to know recipes for tea baking that help us save time.

Jam plays an important role in the composition of the dough, it gives the pastry a dark rich shade and gives it an original taste.

Well, in order not to test your patience, let's study the list of ingredients that are included in the composition:

0.6 kg flour; a glass of berry jam; 225 ml of kefir; incomplete glass granulated sugar; vanillin; soda and one egg.

You need to prepare according to the scheme:

1. Pour one and a half teaspoons of soda into warm kefir and wait until bubbles appear on the surface.
2. Beat the egg with a whisk, add sugar and vanilla. Add the mass to the kefir, mix thoroughly.
3. After sifting the flour, pour it into the mixture in parts. It is important to get a mixture desired consistency, which will be like low-fat sour cream.
4. At the end of the mix, add berry jam. The dough will immediately get saturated color, it will affect the final result.

Bake a cupcake in a slow cooker. To do this, pour the dough into the bowl, put it in the device and set the correct mode.

After 50 minutes, you can get the form with ready meal and after cooling, decorate the cake.

I have more recipes for tender and air baking, and we will now study one of them.

Easy Lemon Cake Recipe

Ingredients to knead the dough for cupcakes:

2 eggs; a pack of oils; 0.2 kg flour; 75 ml of milk; 0.175 kg of sugar; baking powder; a couple of medium-sized lemons and 30 g powdered sugar.

1. Soften the butter so that it can be easily rubbed into the egg and lemon zest grated from one lemon.
2. Pour the sifted flour, sugar and baking powder into the dough. Pour in warm milk, knead the dough from which you will bake the cake.
3. Line a tall baking dish with greased paper, transfer the dough there and send it to the oven.
4. In order for them to bake perfectly, it is important to preheat the oven to a temperature of 180 degrees. Watch the baking, and as soon as it turns brown, take it out of the oven.
5. While the cupcakes are baking, cook lemon syrup powdered sugar and the juice of two lemons. Water the cupcakes before they are completely cool.
6. Serve cupcakes to the table no earlier than 30 minutes, during which time it will be well saturated with syrup and acquire a rich citrus smell.

Easy milk cake recipe

In order to knead the dough for cupcakes, you need to purchase the following products:

0.1 kg of semolina and the same amount of granulated sugar; 4 eggs; a glass of flour; a pinch of vanillin and salt; 45 ml of lean refined oil; 5 ml lemon fresh; 10 g baking powder.
Filling is quickly prepared from: 375 ml of milk and 125 g of white sugar.

The scheme by which you should simply bake cupcakes:

1. Whisk the eggs in a bowl and add all the dry ingredients one by one. The recipe recommends adding sugar, flour first, then baking powder, semolina, vanillin and salt.
   Knead a thin dough for cupcakes.
2. Fill the silicone mold with the prepared mass and send it to the hot oven.
3. At a temperature of 180 degrees, the cupcake will be baked for 25 minutes.
4. While there is free time, prepare the fill. To do this, dissolve sugar in hot boiled milk, cool immediately at room temperature, and then in the refrigerator.
5. When a simple cake is baked, pour it directly into the mold with cold filling and leave it alone for 30 minutes. When the time is up, take the cupcakes out of the mold and divide into portions.

If you are interested, I propose to study more recipes for simple and quick baking.

Easy raisin cake recipe

Knead the dough from following products, they are part of baking:

0.180 kg sl. oil and exactly the same brown sugar; one and a half glasses of flour; three eggs; 1 sachet of vanilla sugar; a pinch of salt; 10 g baking powder; a glass of dark raisins; dessert spoon powdered sugar.

Knead the dough quickly as follows:

1. Soften the butter and rub it thoroughly with cane sugar.
2. Beat the eggs into the resulting lush mass, add salt and vanilla sugar.
3. Add flour with baking powder and knead into a thick homogeneous mass.
4. Rinse the raisins, soak for a couple of minutes in boiling water and dry on a towel. Roll dry grapes in flour, add it to the dough, which fill a rectangular shape.
5. Bake cupcakes at a temperature of 170 degrees for about one hour, after cooling, remove and decorate with powdered sugar.

Looking for recipes for tender and airy pastries? Visit my site.

My video recipe

Cooking is much easier than it might seem at first. Delicious, sweet cupcake with raisins and a dense crumb, my relatives really like it, and I bake it at their request. Try it yourself - the recipe is simple and you will not need to run to the store to buy something delicious for tea. Cupcake dough and a lot of raisins - such pastries will delight you with their homeliness and taste. You can choose any shape for the cake. And round - with a hole in the center, and rectangular for cupcakes, or you can simply round, for baking biscuits. Bake, I think that you will like the cupcake too, and you will bake it more than once.

Ingredients

• 4 (large)
• 1 st. (200ml)
• 1/3 tsp soda
• a pinch of salt
• 1 st.

How to make a cupcake at home