How to wrap burgers. How to shape yeast dough buns and pies
Dried fruits, fruits, chocolate and any other additives, such as jam or condensed milk, can be added to the dough. The buns themselves can be twisted with a flower or you can make a regular bun with sugar. In any case, what has been done with love will please both you and your loved ones.
Scallop bun
From the risen dough, pinch off a small handful and roll it into a sausage. We make cuts along one edge with a knife, and then bend a little in the center so that the bun arches like a scallop.
Bun Sunny
It is made like a scallop. We also twist the dough into a sausage, make cuts, only then bend the sausage to the end so that one edge touches the other and they form a circle together.
Pigtail Bun
This is quite simple for those who know how to weave braids on their hair, because it is done according to the same type. We twist three sausages from the dough, trying to make them as similar to each other as possible. And then we intertwine these three sausages and put them on a baking sheet.
Bun Snail, or Curl
These rolls are usually made with a filling such as cinnamon or poppy seeds. Roll out the dough into a rectangle half a centimeter thick. Put the filling in the middle, distribute it evenly over the surface and roll the dough into a roll. All that is required further is to cut the roll into pieces, each 2 centimeters thick. We bake curl buns.
Bun Heart
Everyone loved butter buns with sugar they were usually made in the shape of a heart, so we will make such a bun. Roll out the dough into the same rectangle and twist the roll. We cut it a little more than half lengthwise. We bend the resulting free ends to the center to make a heart.
Butterfly bun
We make a butterfly bun by again rolling the dough into a rectangle and rolling it into a roll. We bend the ends of the roll to the center, and make cuts on both sides below, and a butterfly comes out.
Aromatic pastries are unlikely to leave anyone unattended. I am sure everyone loves this pastry since childhood. Even when you come to visit your grandmother, the first thing she does is get this treat. At home, they are good both with tea and milk. They are baked both on weekdays and on any holiday. In general, such food will always be in demand.
In previous articles, it has already been described how to bake or prepare baked goods with, as well as how to knead for them. Now I want to continue this topic and write a few more amazing recipes that everyone will like. These will not leave anyone indifferent.
All buns can be with or without filling. There are a lot of cooking methods. Therefore, any of these options will be chosen by every novice chef.
Many people love baked goods made from yeast dough, and if it is still beautiful to blind it, then such buns will look much more beautiful on festive table... In this chapter, I would like to show you how to fashion them beautifully so that guests will not remain indifferent. I offer several original ways.
Flower: Roll out the cake, sprinkle sugar or cinnamon on it and roll it into a tube.
With a knife, we make cuts along the entire length.
We roll it into a roll.
Bow: We also make a cake, spread it with jam or jam. Fold in half and press the edges a little.
In the middle we make an incision and move it a little bit. You should get a butterfly shape. Tear off a piece from another dough and stick it in the middle.
Rosettes: pour sugar over 3 circles stacked on top of each other in the middle.
We turn off from the bottom.
We cut it in half. You should get 2 interesting flowers.
Star: From the cake in a circle, we make cuts in the form of petals. We press their edges together.
Press the middle with your finger and put one spoonful of jam.
Scallop: We roll the layer over the floors, not forgetting to smear the jam inside. From the top corner of one side, press to the other in a semicircle. Before pressing, we make cuts.
Jellyfish: On a pancake-shaped form, only pour cinnamon much less, roll it up into a tube. We fold from both ends to the middle. We turn over to the upper side. We make 3 cuts and push them apart
Bun with apple slices: on the rolling layer, in the upper part we make incisions, and on the lower part we put slices of ranetki. Cover them with the top, press the edges.
Donut in the shape of a loaf: put the balls on a small cake, and put jam in the middle.
Flower 2: Sprinkle the circle with cocoa or cinnamon and sugar as you wish. We make cuts along the entire volume from one edge.
Bun with stuffing inside: We spread jam on one layer, cover with the other, make an incision from the middle in the shape of a cross. In this way, we cut more stripes in each cross, only smaller. Turn each part with your fingers. Here's what you should get.
Interesting baking form: We fold two round plates one on top of the other. We collapse once. We glue the edges.
Opened crumpet: We make a pancake shape, roll it into a tube, fold it to the middle, cut from both edges.
We open it with our fingers, near the cuts.
Heart: we also fold it into a tube, only we bend it in the middle, make an incision and open it.
Flower 3: we sculpt this method, as in the last two, only after the cut, we connect the two edges together.
Sweets basket: We twist the dough with a sausage and stick it to a small cake in a circle. Next, we make cuts from the edges, and put jam in the middle.
Cheesecake with jam: Roll out a circle from the dough. Put jam in the middle of it, and make cuts on the edge of it. Fold in half, crossing the cut parts.
I also propose to see detailed video, what other options are there, only without the filling.
I think you all understand how to sculpt buns with and without burgers, then move on to the next chapter.
Recipe for beautiful buns with poppy seeds from yeast dough
Do you want them to be delicious? Then here's to you best advice from home cook... Pour more poppy into them and you will see for yourself. These tempting baked goods go well with tea, so let's get down to the main thing.
Ingredients:
- Dry yeast - 1 pack (10 gr.);
- Water - 0.5 liters;
- Vegetable oil - 4 tbsp. spoons;
- Salt - 0.5 teaspoon;
- Sugar - 4 tbsp. l .;
- Flour - 6 tbsp.;
- Poppy - to taste;
- Whipped protein.
1. To begin with warm water you need to throw in the yeast and let it dissolve for 20 minutes.
No need to put them in hot water, otherwise they will cook and will not give any result.
2. After the lapse of time, add salt and vegetable oil there.
4. In the process of kneading, as soon as the dough thickens, we begin to knead by hand. At the same time, we grease our hands and the table with oil.
It should turn out to be elastic and not stick to your hands.
5. Cover it with a towel and put it in a warm place for 40 minutes.
6. While it is infused, you need to prepare the poppy. To do this, grind it with a blender, rinse and pour boiling milk.
7. Now we put on fire and boil for 30 minutes for low heat... As soon as it is cooked, we filter it through a sieve and let it dry by laying on a towel.
8. Pour into a blender again and grind it together with sugar.
Also with it you need to knead the protein from the egg, this will give us the fact that when forming buns, the poppy does not spill out.
9. Everything, the filling is ready, we begin to cut the dough, and do not forget to grease our hands and the table. We roll it out in a large rectangular layer so that it turns out to be about 5 mm. We try to make it the same throughout the entire volume.
10. Top up with poppy seeds and level well over the entire plane.
11. From any edge that is convenient for you, we begin to twist the entire layer into a roll, being careful not to break the dough. As you tighten to the end, be sure to pinch.
13. Without finishing 1 cm to the edge of the wrapping, cut along the entire length of the roll.
14. Lay out in the form of an ear.
15. Thus, or as shown by the recipe above, we sculpt all the buns.
16. Now heat up the oven and bake at 180 ° for 20 - 25 minutes.
Delicious buns with sugar in milk
The most interesting thing about this recipe is that this option is very easy to prepare. It goes well with tea and I am completely sure that you will enjoy this dish.
Ingredients:
- Margarine or butter- 150 gr.;
- Milk - 0.5 liters;
- Sugar - 150 gr. + 100 gr. for sprinkling;
- Salt - less than half a teaspoon;
- Yeast - 11 gr.;
- Eggs - 2 pcs.;
- Flour - 900 grams;
- Vegetable oil - 2 tablespoons;
- Vanilla sugar- 1 sachet.
1. Pour into a container warm milk, pour out the yeast. We mix everything.
3. We put the mass for 40 minutes in a warm place to come up.
4. Take another bowl, break eggs into it, add salt, sugar (150 gr.) And grind all the ingredients.
6. As soon as the dough comes up, transfer it to the egg mixture.
It should be soft, not tight, so you don't need to put in too much flour.
8. Again we put it in a warm place for 1 hour and wait for it to rise.
9. Put the dough on a floured table and knead until it stops sticking to your hands.
10. Roll the mixed lump into a sausage and divide into several parts.
11. Now roll out a piece with a flat cake, 4 - 5 mm thick.
12. Mix vanilla sugar with regular sugar.
13. Grease the cake with butter and sprinkle with sugar on top, it should take 1 - 2 teaspoons.
14. We fold the circle with a tube and in half.
16. Put the finished buns on a greased baking sheet and let stand for 40 minutes. During this time we heat the oven to 180 °. Lubricate the edges of the cheesecakes with milk (but no sugar) and set off to bake for 20 - 25 minutes.
Fluffy cinnamon buns
We will need:
For the test:
- Kefir - 200 ml.;
- Raw yeast - 30 gr.;
- Vegetable oil - 100 ml .;
- Sugar - 3 tbsp. spoons;
- Salt - 0.5 tsp;
- Flour - 3 tbsp.
For filling:
- Sugar - 3 tbsp. l .;
- Butter - 50 gr.;
- Cinnamon - 1 tbsp l .;
- Egg - grease.
1. We need to crumble yeast into warm kefir, add salt, sugar and stir until dissolved.
2. Pour butter into our mixture and add sifted flour in portions.
It is imperative that we sift it so that it is saturated with oxygen and the buns are more magnificent.
3. Knead the dough to make it soft and pliable.
4. Cover it with a towel and put it in a warm place to rise.
5. And at this time, you can make the filling. Add sugar and cinnamon to the butter and mix until smooth.
6. Knead the dough and let it rise again.
8. Put on a baking sheet, press a little and put in a warm place to rise again.
Do not keep the products in the oven for too long, otherwise they will dry out.
Bon Appetit!
How to make buns with jam or jam?
Sometimes I want such buns to be present in them sweet filling in the form of jam. But not everyone can cook them. So, I want to tell you how to quickly make magnificent pastries for tea.
Ingredients:
- Milk - 250 ml.;
- Eggs 2 pcs.;
- Margarine - 80 gr.;
- Dry yeast - 1 pack (11 gr.)
- Sugar - 3 tbsp. l .;
- Salt - 1/4 tsp;
- Flour - 500 gr.;
- Jam - 300 gr.
1. Sift the flour into a container and add yeast, sugar, salt to it.
2. Stir the whole flour mixture, drive in an egg, heat the margarine and pour in the same with milk.
3. We knead first with a spoon, then with our hands. Until the dough is soft and elastic.
4. We close it and put it in a warm place for 1 hour.
5. After the elapsed time, knead it and divide it into parts of about 40 grams.
6. Roll out the cake, make cuts along the edge, put jam in the middle, and make the edges one into the other and pinch a little.
7. As soon as all the cheesecakes have been cooked up, let them stand.
8. Beat the remaining egg, grease the edges of the pastry and place in a preheated oven to 180 ° for 20 minutes.
The cheesecakes are tasty and aromatic.
Video on how to make beautiful raisin buns
I don't know about you, but in our family everyone loves this delicious pastries which prepares every weekend. Therefore, it was decided to show a video recipe for making buns with raisins, which is perfect with milk or tea.
This method showed how to make the dough and also beautiful design buns. I hope you didn't have any difficulty. Enjoy your tea!
McDonald's hamburger buns recipe
There is one interesting advice: Before buying buns, make them yourself at home. After all, they will not go in any comparison with the store ones and are stored for much longer. They do not harmful additives and all the products that are there, you control yourself.
This recipe will ask you to make baked goods with sesame seeds, just like at McDonald's. They turn out to be just as soft, lush and tasty. Also, they can be used not only for hamburger and cheeseburger, but also instead of bread.
Ingredients:
- Flour - 600 gr.;
- Dry yeast - 2 teaspoons;
- Milk - 300 ml.;
- Salt - 1.5 teaspoons;
- Sugar - 3 tablespoons;
- Chicken egg - 1 pc. + 1 pc. for lubrication;
- Butter - 60 gr.;
- Sesame seeds - 2 tablespoons
1. First, prepare the dough. To do this, heat the milk a little so that it becomes warm, but not hot.
2. Pour yeast and half the flour into it. Mix everything thoroughly and leave to infuse for 30 minutes in a warm place. Just don't forget to cover cling film or a lid.
3. Now pour salt and sugar into the risen mixture.
4. The butter must be melted and cooled slightly. We pour it there along with the egg. Stir well and add the sifted flour. Knead the dough for about 10 minutes. Ready mass should not stick to your hands.
5. Grease a deep bowl vegetable oil and put the dough in it. Close with a lid and put in a warm place for 1 - 1.5 hours. It should increase 2 - 3 times.
6. We knead the increased mass and form a sausage. We divide it into 10 - 12 parts. We make each in the shape of a ball and put it on a baking sheet covered with parchment paper.
7. Press the buns on top with your hands so that they are flatter.
8. Cover them with a damp towel and leave to proof for 20 minutes.
9. Grease each with a beaten egg and sprinkle with sesame seeds.
10. Bake in an oven preheated to 200 degrees for 15 - 20 minutes, until browning.
Here are wonderful recipes I shared today. They are easy to prepare. The buns are delicious. Try it and you will not regret it!
There is a sufficient selection on sale today confectionery... Only homemade cakes not even worth comparing with purchased products. Lush and ruddy for tea are the most popular dessert... They are made from yeast, butter, puff pastry, giving them varied form, from which they look even more appetizing.
Wicker baked goods
One of the popular forms of buns is a variety of braids. They can be made from different types test and made in the form:
- spindle;
- pigtails;
- spikelet.
Spindle buns are very easy to make. You need to separate a small part from the dough, roll two sausages out of it, fasten them and twist them together. After that, fix the other ends of the flagella so that they do not come apart during baking.
Advice. To make the buns beautifully brown, grease them with a scrambled egg before baking. Also use an egg and milk mixture.
Without special efforts braiding can also be done. To do this, you will need to roll three flagella from the dough, connecting them from one edge to each other. Then braid them not too tightly, and then carefully fasten the edges.
Buns braided into a spikelet also look very attractive. To make such a weaving, you must first roll out the dough in a rectangle. Then, from the sides, cut the layer into strips, not reaching the middle. On the uncut part, you can put the filling (cream, jam or something else), and then weave the strips together one by one. As a result of these actions, the filling will be inside, and a beautiful weaving will cover it on top.
Simple options for buns without filling
Many housewives make cute buns without filling:
- Scallop. Roll small sausages from the dough, flatten them slightly, on one side make notches with a knife at an equal distance from each other.
- Sun. Roll out the sausage a little so that the dough is thinner than in the previous version. Make the notches thinner too. Then join the edges together, wrapping them in a circle.
- Herringbone. Roll out the dough with a flat cake, cut it into triangles, and make notches on both sides of them. Slightly flatten the ends of the strips with your fingers so that they begin to resemble spruce branches.
- Chamomile. Form small cakes, make several cuts from the edges, leaving the center free. You can flatten the middle of the bun, then put the jam inside, or bake the product without filling.
- Pretzel. Prepare a thin sausage, wrap both ends inward, then twist them one or two times and stick to the middle of the product.
Beautiful burgers
Not too hard to do beautiful pastries and with different kinds fillings, as well as simply with poppy seeds, sugar or cinnamon. Among the most popular forms of buns, there are several:
- Hearts. Grease a small flat cake, rolled out in the shape of a square, and sprinkle with sugar on top. Then roll it into a roll and fold it in half, connecting the ends. Make a longitudinal cut, but not completely, then straighten the edges of the bun.
- Butterflies. Just as in the previous version, prepare a roll, but make cuts on both sides, leaving the middle intact. Then gently unfold the edges. This makes a butterfly-shaped bun.
- Rosettes. Roll out a rectangular cake not too thin, grease its surface with oil, and then sprinkle with poppy seeds. Then roll up the layer with a roll, cut into pieces (7-10 cm each). Carefully straighten the edges of each of them, forming roses.
Attention! Roll the dough into a roll, preferably not too tightly. Better to wrap the layer more freely.
- Curls and spirals. A rectangular layer is also prepared for such buns, poppy or other filling is spread on it, but the dough is not wrapped in a roll, but overlapped on both sides in the middle. After that, they are cut into strips across, twisted several times - these are the spirals. If you connect them in a ring, you get curls.
- Envelopes. Cut the dough into squares, put curd or other filling in the middle. Then, forming a bun into an envelope, wrap the edges and fasten them.
Beautiful and appetizing buns can be made in other shapes. Possible options so many. Everything here depends only on the imagination of the hostess and the skills available. You can start with something simpler, and then proceed to more complex confectionery products.
What kind of buns do you make?
How to sculpt buns: video
When there is talk about sweet pastries, then you can talk about it for hours. Many people know how to cook yeast dough and practice it very often. But when it comes to the shape of the buns, not every housewife can boast of the ability to sculpt beautiful shapes of buns from yeast dough with sugar. Today I will tell and show you how you can mold beautiful buns from yeast dough and it will be easy and simple. Study my photos carefully and you will succeed. Surprise your family with buns beautiful shape, set the table and brew tasty tea. Family tea party will take place in good mood and everyone can choose the one that they like. Thanks to the photo, you will learn how to make beautiful buns. 
Required products:
- 1 kg yeast dough,
- 150 grams of granulated sugar,
- 1.5 teas. l. cinnamon,
- 60 grams of melted butter.
Recipe with photo step by step:
Divide the dough into pieces to roll a bun out of each. First, I will make the shape of a bun, which I call a "tulip". I roll out a circle of dough, grease the surface with butter, sprinkle with sugar and cinnamon. Only sugar can be used, but cinnamon gives the buns an incredible flavor. 
I fold the circle in half, lightly press down with my fingers. 
Now I fold it in half again, it turns out a quarter of a mug, I slightly press the dough. 
I am not making an incision in the dough completely. 
I turn out the ends of the dough, give the shape of a flower. 
I will make another bun shape, which also resembles a flower with petals. I roll a roll of dough, oiled, sprinkled with sugar and cinnamon. 
I connect the two ends of the tape measure and press the ends lightly so that the dough does not come off. 
I make three cuts with a knife, do not cut to the edge. 
I turn each petal slightly outward. 
Again, from a circle of dough I twist a roll (I grease the circle with butter, sprinkle with sugar and cinnamon). 
I make an incision in the center with a knife, but do not cut it to the edges. 
I turn the edges of the dough inward, and slightly turn the middle outward, it turns out a bun. 
I'm rolling the roll again. 
I fold it in half, ends together. 
I cut with a knife from one edge, do not cut to the end by 1-1.5 cm. 
I turn out the cut pieces and get a heart. 
I roll a circle out of the dough, grease it with oil, sprinkle it all the same with sugar and cinnamon. 
I roll up the roll. 
I make cuts on both sides. 
I turn each incision in different directions. 
I connect the ends and form a beautiful bun. 
I roll out the dough again. 
I make a lot of stripes with a knife (you can take a pizza knife), but I cut in one direction, and I do not cut the edges. 
I twist the dough into a spiral. 
I wrap it in a circle and connect the ends. It turns out beautiful. 
I roll out the dough in an elongated circle. 
I roll it up with a tube. 
I cut the tube into two strips. I leave the edges without a cut. 
I turn each strip in different directions. 
Now I twist it flat into a circle. 
It turns out a bagel. 
I put all the buns on a baking sheet and put them in a preheated oven. 
I bake for 30 minutes at 180 °. Beautiful buns are ready. 
Serving mouth-watering products to the table. Bon Appetite!
copied from the site - http://www.good-cook.ru/tort/tort_560.shtml
buns
(page # 1)
Buns are the greatest invention of Russian cuisine, along with bread, pancakes and pies.
They are small yeast dough figurines with a layered structure.
Here are some of the most popular ways to form buns. (Continued plush theme on page # 2 and on page 3 and on page 4 .)
COMPOSITION
Butter yeast dough is prepared using the same technology as ordinary yeast dough, but more eggs, butter and sugar are added to it. Because while the dough turns out to be heavier, then you need to take about 1.5 times more yeast.
Divide the finished dough into small pieces... The size of the pieces depends on what size you want to get the buns. For a medium-sized bun, the weight of one piece is 80 ~ 100 grams.
Form balls from the pieces. Balls are not formed by simply rolling between the palms. You need to take a piece of dough with both hands (two thumbs side by side). And collect the dough with all fingers to the place where the thumbs are. And the thumbs at this time push the dough inside the piece.
Roll the resulting balls into a cake 4 ~ 6mm thick.
In order for the buns to be more magnificent, the balls must be allowed to distance, and then they must not be rolled out, but kneaded and stretched into a cake with your hands.
If done right away a large number of buns, then you need to roll out as many cakes as there are buns that fit on one baking sheet. The next portion of tortillas is prepared already on the second run, when the first baking sheet is in the oven.
Grease the cakes with butter and sprinkle with sugar evenly. The more sugar, the more "caramel" the bun will be. Usually, 1 ~ 1.5 teaspoons of sugar and 1 teaspoon of butter are taken for a cake with a diameter of 15 cm.
For sprinkling, in addition to sugar, are used:
- poppy;
- cinnamon;
- small raisins;
- crushed nuts;
- sesame or sunflower seeds.
Roll the prepared cakes into rolls.
PLYUSHKA "HEART"
1. Fold the roll in half.
2. The ends of the roll should be joined together.
3. With a knife, make a through cut along the figure, not reaching the end (the junction of the two ends of the roll) 2 ~ 3cm.
4-5. Unfold along the cut line, layers up.
PLYUSHKA "SERDECHKO", option 2
This bun is formed in the same way as the first, but the cut is not made completely, leaving 1 or 2 layers uncut.
In this case, the bun does not unfold so wide and the cut forms something like a well or a depression, into which you can additionally put something, for example, a piece of butter, or add sugar.
"TULIP" or "SHAWLER" BOY
1. Two cuts are made along the workpiece.
2. The workpiece is opened along the cuts - the outer petals are spread apart and unfold in layers upward. The middle petal either does not move or turns.
PLYUSHKA "ROSOCHKA" or "ZAVITUSHKA"
These buns can be made either small or large.
For small buns, small cakes are made and, accordingly, small rolls, for large dough rolls into one large layer, which then rolls into a large roll.
1. Cut the roll into pieces.
2. Pinch one end of the piece.
3. Open the layers from the second end like petals.
PLYUSHKA "BANTIK"
1. Cut the roll (not bending) on both sides so that the uncut part remains in the middle. Make cuts along the roll.
2. Expand the bun along the cuts.
Place the buns on a greased baking sheet or lined with baking paper and leave to proof for 15 ~ 30 minutes.
Bake in an oven preheated to t = 180 ~ 200 ° C for 15 ~ 20 minutes.
buns
(page # 2)
I continue to show different options for buns.
On this page there are more "artsy" buns.
(Other options for buns can be viewed on page 1 and on page 3 and on page 4 .)
But that's not all, there are more options.
COMPOSITION
yeast dough, vegetable or melted butter, sugar
on the first page .
PLYUSHKA "BOAT"
1. Fold the roll in half.
Make a cut along the figure, not reaching the end (where the two ends of the roll join) ~ 2cm.
2. Turn the cut workpiece on its side. Bend back upper part so that it lies on the table.
3. In this case, the fastened ends of the roll turn out to be UNDER the unfolded petals.
BROWN BOY
1. In the roll, make a through slot (along the product) from one edge to the other, not reaching the ends ~ 2cm.
2. Expand the resulting hole.
3. Pull one end of the roll into it.
ROPE BOY
This figure is best made from large roll... If you make small "strings", then you get only 1-2 weaves and ready product has a poorer appearance.
1. Step back from one end of the roll by 2 ~ 4cm (depending on the size of the roll), make a longitudinal cut to the second end. Expand the product along the cut, layers up.
2. Twist the two resulting strips together. Connect the ends together and pinch carefully.
PLYUS "EIGHT"
2. Take the resulting strips to the side and connect in pairs (to get the number 8).
3. Tighten the ends carefully.
BUTTERFLY BOY
1. At the roll, bend both ends so that they join in the middle of the roll.
2. Make cuts where the folds are.
3. Open the product in layers upwards.
BOY "SUN"
1. Cut the roll across. The distance between the slits is 1 ~ 1.5cm.
2. Wrap the roll in a ring, with cuts outward (the cuts will open).
PLYUSHOK "SCALPHOK"
1. Make the same cuts at the roll as in the "Sun" version.
Rotate the roll so that the uncut side is at the bottom and the cuts are facing up.
2. Bend the teeth alternately to the left and to the right.
buns
(page # 3)
Another page describing the molding of buns.
The more common types of moldings can be viewed on the previous two pages - and and on page 4 .
And that is not all!
COMPOSITION
yeast dough, vegetable or melted butter, sugar
Prepare rolls as shown on the first page .
"CORN" BELT
1. Make a cut to the middle of the roll.
2. Cut the uncut part with a knife in the form of small squares.
The notch should either cut through the dough or cut through only one layer of the dough.
3. Lay the cut ends from the sides of the uncut part, turning them with the cuts up.
DEER HORN BOY
1. Cut the roll across. The cuts should be at a 45 ° angle to the roll axis.
2. Bend the roll in a semicircle, notches outward. When rolled up, the notches will open.
SPIDER BOY
1. Make cuts at both ends of the roll so that there is 1 ~ 2cm of uncut space between them.
2. Turn the resulting 4 pieces with the cut up.
3. Cut each piece in half lengthwise.
You will get 8 "legs" that need to be pushed apart so that the product takes on the appearance of a spider.
TULIP BOY
1. At the roll, make two through longitudinal cuts so that an uncut part with a length of 1 ~ 2 cm remains in the middle.
2. Connect the resulting 2 strips from one side to form a loop.
3. Turn the remaining two ends with a cut up and place the edge under the resulting loop.
BROWN BROWN
1. Cut the roll in half lengthwise to the middle. Expand the cut parts with a cut up.
2. Cut each one another 1 ~ 3 times to get the twig appearance.
3. Cut the uncut part across, cutting through only one layer of dough.
